The effect of changes in external salinity on the free amino acids and two aminotransferases of white muscle from fasted Salmo gairdneri Richardson

• 1.1. Aspartic acid. glutamic acid and serine concentrations in the white muscle of starved rainbow trout kept in diluted sea water (600 mOsm/l) for 8 days were significantly higher than in control animals kept in fresh water.
• 2.2. After 24 days the levels of all amino acids investigated (aspartic acid, glutamic acid, serine, glycine. alanine, threonine and lysine) in the white muscle of starved rainbow trout kept in diluted sea water were higher than in the white muscle of animals kept in fresh water without food.
• 3.3. Alanine aminotransferase activity in starved rainbow trout kept in diluted sea water for 24 days was higher than in the control animals kept in fresh water.
• 4.4. There is a significant correlation between alanine concentration and alanine aminotransferase activity in the white muscle of rainbow trout.

     

The half-life and uptake of 14c-1-ascorbic acid in selected organs of rainbow trout (salmo gairdneri)

• 1.1. The uptake and apparent half-life of ¹⁴C-1-ascorbic acid was determined in selected organs of rainbow trout over an 84 day period.
• 2.2. Brain ascorbic acid concentrations in the trout were consistently higher than those in the other tissues measured.
• 3.3. Uptake of ¹⁴C radioactivity by whole brain tissues of the trout was initially lower than in the other tissues; however, ¹⁴C radioactivity continued to increase in this organ until 42 days post-injection. This would indicate that whole brain tissues of the trout take a long time to reach an equilibrium state and suggests the existence of a blood-brain barrier to ascorbic acid in the central nervous system of the trout.
• 4.4. The half-life of ascorbic acid in selected organs of the rainbow trout appears to be very much longer than that of other animals.
• 5.5. Specific activity measurements suggest that the rainbow trout has a slow rate of synthesis of ascorbic acid.

     

Effect of starvation and sea-water acclimation on the concentration of free l-histidine and related dipeptides in the muscle of eel,rainbow trout and Japanese dace

• 1.1. During the starvation of the eel (200 days), the rainbow trout (62 days) and the Japanese dace (75 days), white muscle free l-histidine decreased rapidly in every species, while carnosine and anserine levels in the eel and trout, respectively, exhibited relatively smaller percentage changes.
• 2.2. Accompanying sea-water acclimation, l-histidine in skeletal muscle of the ell and trout increased 2- and 5-fold, respectively, but in dace muscle no significant chenge occured. The concentration of carnosine in the eel and anserine in the trout remained almost at constant levels even in sea-water.

     

Effects of high dietary methionine on activities of selected enzymes in the liver of kittens (felis domesticus)

• 1.1. Growing male kittens were fed an 18% casein diet supplemented with 2, 3, or 4% l-methionine (MET) for 6 weeks.
• 2.2. Free MET concentration in liver increased 30-fold and cystathionine two- to three-fold; the activity of adenosyl-MET transferase and cystathionase also increased but remained lower than previously found in rats.
• 3.3. Taurine concentration in liver decreased in cats fed excess MET and appeared to depend on taurine intake.
• 4.4. Alanine aminotransferase activity was high in all groups while serine dehydratase activity was very low.
• 5.5. Pyruvate kinase and malic enzyme activities which are normally low in cat liver increased after excess MET. Also, glucose 6-phosphate and 6-phosphogluconate dehydrogenases increased.
• 6.6. Cat liver metabolism showed limited adaptation to an excess dietary intake of methionine compared to that found in rats.

     

Purification and characterization of elastase from the pyloric caeca of rainbow trout (Oncorhynchus mykiss)

• 1.1. An elastase-like enzyme was purified from the pyloric caeca of rainbow trout by hydrophobic interaction, cation exchange and gel-filtration chromatography.
• 2.2. The approximate molecular weight of the elastase was 27 kDa and the isoelectric point was remarkably basic.
• 3.3. The pH optimum of this enzyme was 8.0, when assayed with Succinyl-Ala-Ala-Ala-p-Nitroanilide.
• 4.4. When assayed with Succinyl-Ala-Ala-Ala-p-Nitroanilide, the enzyme activity had a temperature optimum of 45°C, and the enzyme was stable up to this temperature.
• 5.5. The trout elastase exhibited a higher specific activity than porcine elastase against Succinyl-Ala-Ala-Ala-p-Nitroanilide and elastin-orcein.
• 6.6. The trout elastase was inhibited by elastatinal, PMSF, TPCK, SBTI and Bowman-Birk inhibitor.

     

Xenobiotic metabolizing enzymes in rainbow trout exposed to river water

• 1.1. Juvenile rainbow trout were exposed to river water in a flow-through system. After 15 days of exposure, hepatic biotransformation activities and related parameters were measured and compared to those of the control group organisms that were maintained in tap water under identical experimental conditions.
• 2.2. Liver somatic index (LSI), microsomal protein and cytochrome P-450 contents, benzo[a]pyrene hydroxylase (AHH), ethoxyresorufin-O-deethylase (EROD) and UDP glucuronyl transferase activities were not significantly affected.
• 3.3. Aminopyrine-N-demethylase (APD) activity showed a slight yet significant increase in exposed trout.

     

The effects of cholesterol feeding on the membranes of liver cells and on the cholesterol metabolism in the rat

• 1.1. Feeding of rats with a 2% cholesterol diet for 6 weeks increased the serum cholesterol concentration. The activity of lecithin cholesterol acyltransferase was also increased during the feeding time.
• 2.2. The activities of aspartate aminotransferase and alanine aminotransferase remained on a constant level during the experiment on rats having cholesterol in their diet. Omitting cholesterol from the diet enhanced the activities of both enzymes and the increase in alanine aminotransferase activity was more pronounced.
• 3.3. The activity of alkaline phosphatase was on higher level during the whole experiment in the rats having cholesterol in the diet than in those fed a cholesterol-free diet.
• 4.4. Present data suggest that excluding cholesterol from the diet labilizes the membranes of hepatocytes and facilitates the release of aspartate and alanine aminotransferases in the blood.

     

Influence of handling and/or anaesthesia on stress response in rainbow trout. Effects on liver primary metabolism

• 1.1. The overall effect of handling, anaesthesia and sham injection on some blood metabolites, liver glycogen and several key enzymes involved in liver carbohydrates and nitrogen metabolism was studied in rainbow trout. In addition, the possible role of anaesthesia (MS222) itself as a stress-inductor or suppressor was also studied.
• 2.2. Stress resulted in hyperglycaemia and initially in liver glycogen depletion, as well as increasing plasma amino acid levels.
• 3.3. Glycogen stores subsequently recovered while amino acid concentration fell.
• 4.4. These changes seemed to correlate with the increased activity of liver fructose 1,6-bisphosphatase, glucose 6-phosphate dehydrogenase, alanine aminotransferase and glutamate dehydrogenase, thus supporting the hypothesis that gluconeogenic flux from amino acids increases in stressed trouts.
• 5.5. Anaesthesia, under the same experimental conditions, did not seem to mediate in stress production, but rather resulted in stress suppression.

     

Effect of repetitive cortisol and thyroxine injections on chloride cell number and Na+/K+-ATPase activity in gills of freshwater acclimated rainbow trout,Salmo gairdneri

• 1.1. Freshwater nonanadromous rainbow trout, Salmo gairdneri, were injected three times a week with either saline, 10μg cortisol/g, 1.0μg thyroxine/g or 10μg cortisol/g + 1.0μg thyroxine/g during a period of 28 days (12 injections). A separate group was derived as a subgroup from the thyroxine group on day 14 and received Cortisol + thyroxine from day 14 until day 28 (six injections).
• 2.2. Gill chloride cell number and Na⁺/K⁺-ATPase activity increased by cortisol treatment, the changes being significant on days 7 and 14, respectively.
• 3.3. Thyroxine treatment did not affect gill Na⁺/K⁺-ATPase activity or chloride cell number directly. Neither did it modify the stimulatory effect of cortisol on these parameters.
• 4.4. Muscle water decreased in cortisol-treated fish and increased in thyroxine-treated fish, while no changes were observed in the combined hormone groups.
• 5.5. No changes were observed in plasma chloride in any group during the experiment.
• 6.6. The results demonstrate a putative role of cortisol in stimulating hypo-osmoregulatory mechanisms and suggest that thyroxine is without a direct or a supportive effect for cortisol action.

     

Carbohydrate metabolism in several tissues of rainbow trout,Oncorhynchus mykiss,is modified during ovarian recrudescence

• 1.1. Several pathways of carbohydrate metabolism were evaluated in three different tissues—liver, gonad and kidney—of a hatchery-reared population of rainbow trout (Oncorhynchus mykiss) which characterised two different stages of their gonadal maturation, i.e. previtellogenesis and established exogenous vitellogenesis.
• 2.2. A fall in liver glycogen levels was observed during exogenous vitellogenesis. A decrease in activity of the enzymes involved in glycolysis and in the pentose phosphate shunt was also observed, suggesting that at the end of exogenous vitellogenesis the necessity of energy and reducing power has decreased compared to the situation at the onset of this period.
• 3.3. The main changes observed in gonad during vitellogenesis were the decreased activity of glycolysis and the pentose phosphate shunt as well as increased glycogen levels. The stored glycogen should be used later in association with the embryo development.
• 4.4. No major changes were observed in kidney metabolism throughout the vitellogenic process.
• 5.5. Exogenous vitellogenesis in rainbow trout is mainly associated with increased glycogen levels in the gonad and decreased metabolic activity in the liver.

     

Main serum protein of rainbow trout (Salmo gairdnerii): its biological properties and significance

• 1.1. Main serum α₁-protein (α₁P) of rainbow trout was purified and its biochemical and physico-pathological properties were studied.
• 2.2. α₁P was suggested to be a primitive protein having both properties of albumin and AFP in serum proteins of mammals according to the following results.
• 3.3. Molecular weight (75,000), two kinds of molecules (pI 4.55 and 5.05) and amino acid composition.
• 4.4. Dye- or ConA binding activity.
• 5.5. Estrogen binding activity and inhibitory effect on lymphoblastoid-forming activity.
• 6.6. Possible osmotic regulator.
• 7.7. Significant elevation of blood α₁P level in the course of hepatoma induction.

     

Bioconversion pathway of astaxanthin into retinol2 in mature rainbow trout (Salmo Gairdneri Rich.)

• 1.1. Carotenoid and retinoid forms were analysed by HPLC in various tissues of mature rainbow trout fed for 11 months (7–9°C) with astaxanthin (50 and 100 mg/kg diet) or canthaxanthin (100 mg/kg diet).
• 2.2. Decreasing concentrations of canthaxanthin, echinenone and β-carotene, but no retinol₁, were found in the liver and skin of canthaxanthin-fed fish.
• 3.3. Higher retinol₂ concentrations were found in ovaries and testes of astaxanthin-fed fish compared to canthaxanthin and control groups.
• 4.4. A new metabolic pathway for direct conversion of astaxanthin into retinol₂ in gonads is proposed.

     

Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

• 1.1. The present study was undertaken in order to define the distribution of canthaxanthin between the lipoprotein fractions in serum of immature rainbow trout fed a diet supplemented with synthetic canthaxanthin (80 mg/kg).
• 2.2. Lipoproteins were separated by density-gradient ultracentrifugation.
• 3.3. Canthaxanthin was found in all lipoprotein fractions, in different amounts according to the density of the lipoprotein fraction: VLDL, 13.9%; LDL, 15.2% or LDL, 29.1% since the density of the first fraction was 1.006 g/ml; HDL, 60.4% and VHDL, 10.5%.

     

Adaptation of rainbow trout (Salmo gairdnerii) to sea water: Changes in calcitonin levels

• 1.1. The calcitonin content of the ultimobranchial body (UBB) and plasma levels of calcitonin, calcium and phosphate were measured in rainbow trout (Salmo gairdnerii) following their transfer from fresh to sea water.
• 2.2. The plasma calcium level remained unchanged throughout the experiment while the UBB calcitonin content, plasma calcitonin and plasma phosphate rose significantly during the hours immediately following transfer.
• 3.3. The levels of all three subsequently fall so that, 8–15 days later, a new equilibrium was established with lower than control (fresh water) levels of UBB calcitonin, plasma calcitonin and plasma phosphate.
• 4.4. It would appear, from these data, that calcitonin plays some part in the endocrine regulation of sea water transfer.

     

Properties of phosphofructokinase and tolerance to hypoxia in vertebrate myocardia

• 1.1. Kinetic properties of myocardial phosphofructokinase were compared in flounder and cod at 15°C and in an aquatic turtle and the rainbow trout at 25°C. The myocardia of flounder and turtle unlike those of the cod fish and trout maintain efficient contractility under hypoxia.
• 2.2. Flounder PFK has a lower affinity for ATP and a higher affinity for fructose-6-phosphate than cod PFK. It is less inhibited by ATP and less stimulated by AMP. For turtle PFK in relation to trout PFK the reverse is true.
• 3.3. The highest PFK activity was found between pH 7.8 and 8.0. For flounder it remained high down to pH 7.1, but was almost zero at 7.0. For cod and turtle the PFK were inactive at pH below 7.2. At pH 6.9 the activity of trout myocardial PFK was reduced about two-thirds of the maximum value.
• 4.4. Thus, no consistent differences between PFK activity of hypoxia tolerant and hypoxia non-tolerant myocardia were observed.

     

Adaptive changes in total pyruvate dehydrogenase activity in lipogenic tissues of rats fed high-sucrose or high-fat diets

• 1.1. Pyruvate dehydrogenase complex (PDC) activity was measured in several tissues of rats fed for 7 or 15 days on control, or high-sucrose or high-fat diets.
• 2.2. Total activity in adipose tissue increased in the three groups 3–4-fold as compared with chow-fed animals in the first week. Total activity was 60% lower in rats fed the diet containing 22% corn oil for 2 weeks.
• 3.3. Hepatic total and PDCa activities were 50–80% higher in rats fed the sucrose diet for 7 or 15 days and decreased 30–40% in those fed on the high-fat diet for 2 weeks.

     

Demonstration of specific receptors for calcitonin in isolated trout gill cells

• 1.1. Salmon calcitonin binding by isolated gill cells from rainbow trout, Salmo gairdneri has been investigated.
• 2.2. The calcitonin receptor interaction is time- and temperature-dependent.
• 3.3. 50% of inhibition of the ¹²⁵I labeled calcitonin binding is observed in presence of 1.5 ng/ml unlabeled salmon calcitonin.
• 4.4. Two types of receptors are described: a high affinity-low capacity site and a low affinity-large capacity site.
• 5.5. These studies strongly support the role of calcitonin as a hormone regulating the gill function in physiological conditions.

     

Antagonist like action of synthetic α2-adrenoceptor agonists on contractile response to catecholamines in smooth muscle strips isolated from rainbow trout stomach (Salmo gairdneri)

• 1.1. The effects of some synthetic α₂-adrenoceptor agonists on the mechanical activity and on contractile responses to catecholamines were examined in smooth muscle strips isolated from rainbow trout stomach.
• 2.2. Contractile responses to noradrenaline and adrenaline in the rainbow trout stomach strips were due to α₂-adrenoceptor activation.
• 3.3. Clonidine, p-aminoclonidine, naphazoline and guanabenz caused no mechanical response but concentration-dependently inhibited the contractile responses to noradrenaline and adrenaline without affecting the responses to acetylcholine, carbachol, 5-hydroxytryptamine and methionine-enkephalin. The order of potency was naphazoline >p-aminoclonidine > clonidine > guanabenz.
• 4.4. It is suggested that in the smooth muscle preparation of the trout stomach, some synthetic compounds (clonidine, p-aminoclonidine, naphazoline and guanabenz), which act on mammalian preparations as α₂-adrenoceptor agonists, show an antinoradrenaline (-adrenaline) effect; those compounds can be classified as α₂-adrenoceptor antagonists.

     

Correlation of acid phosphatase but not alkaline phosphatase activity with myelination in the developing mouse brain

• 1.1. Neonatal mice received subcutaneous injections of buffer, thiourea (TU) or propylthiouracil (PTU).
• 2.2. The PTU-treated mice were sacrificed on postnatal day 14 (P14) and the TU-treated mice on P28.
• 3.3. Brain weights of the TU- and PTU-treated mice were not significantly different from the controls.
• 4.4. Acid but not alkaline phosphatase activity in the braistem decreased after TU and PTU treatment.
• 5.5. Myelination as indicated by intensity of luxol fast blue staining was weaker in drug-treated animals.
• 6.6. The level of myelin marker enzyme, 2′,3′-cyclic nucleotide 3′-phosphohydrolase, was lower in the brainstem of PTU-treated animals.
• 7.7. The results suggest a correlation between acid phosphatase but not alkaline phosphatase activity with myelination in the developing mouse brain.

     

A comparison of aspartate transcarbamylase activity in juvenile pacific oysters (Crassostrea gigas) when fed various diets

• 1.1. The optimum pH for measurement of aspartate transcarbamylase activity in oyster tissue was determined to be 9.35 while the optimum temperature was 39.5°C.
• 2.2. Aspartate transcarbamylase activity varied significantly over short periods of time (hr) possibly due to fluctuations in the amount of food digested.
• 3.3. The composition of the oyster's diet also affected the levels of aspartate transcarbamylase activity in oyster tissues.
• 4.4. Those oysters fed an egg yolk-starch diet contained significantly lower aspartate transcarbamylase activity than oysters fed an egg yolk-starch-salmon oil diet or a casein-starch-salmon oil diet.
• 5.5. The aspartate transcarbamylase activities in oysters fed Phacedactylum tricornutum or a starch diet were not significantly different from the activities in oysters fed the egg yolk-starch diet.