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1.
  • 1.1. The coenzyme preference of bovine liver glutamate dehydrogenase (GDH) was probed using dual wavelength spectroscopy and pairing the thionicotinamide analogues, S-NAD or S-NADP (which have absorbance maxima at 400 nm), with the natural coenzymes, NADP or NAD.
  • 2.2. S-NAD and S-NADP were found to be good alternate substrates for GDH : the apparent Kinm's for the thioderivatives were similar to those of the corresponding natural coenzymes, the apparent Kinm's for glutamate were unaltered by the substitution of the thioderivatives, and the effects of inhibitors and activators on S-NAD or S-NADP kinetics were qualitatively the same as those found for NAD or NADP, respectively.
  • 3.3. Dual wavelength assays paired NAD and S-NADP or S-NAD and NADP to study the simultaneous reduction of the two coenzymes. Conditions of increasing glutamate concentrations produced differential effects on the rates of the NAD vs NADP reactions, the result, with either nucleotide pair, promoting the NADP linked reaction.
  • 4.4. Activators and inhibitors of the GDH reaction also showed differential effects upon the NAD vs NADP linked reaction rates in the dual wavelength assay. ADP and leucine, which activate both the NAD and the NADP linked reactions in single coenzyme assays, preferentially activate the NADP or S-NADP linked reactions in the dual nucleotide assays. GTP produced greater inhibition of the NAD or S-NAD linked reactions than of the NADP or S-NADP reactions while ATP inhibited NAD or S-NAD reactions and activated NADP or S-NADP reactions. The net effect of all metabolite modulators was to promote the NADP linked reaction by decreasing the activity ratios, ν(Nad)(S-Nadp) or ν(S-Nad)(Nadp).
  • 5.5. The results are consistent with the suggestion that NADP is the preferred coenzyme for the oxidative deamination of glutamate by GDH even though the enzyme is capable of utilizing either coenzyme in vitro.
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2.
  • 1.1. Glutamate dehydrogenase flux by rat kidney mitochondria incubated with 1 mM glutamine plus 2–3 mM glutamate was stimulated by aminooxyacetate. This effect was inhibited by α-ketoglutarate.
  • 2.2. Studies with intact mitochondria and mitochondrial sonicates revealed a linear inverse relationship between glutamate deamination and α-ketoglutarate levels.
  • 3.3. The data revealed that α-ketoglutarate is a competitive inhibitor of glutamate dehydrogenase with an apparent Ki of 0.6mM.
  • 4.4. The data suggest that aminooxyacetate stimulates glutamate deamination by a mechanism mediated by α-ketoglutarate.
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3.
  • 1.1. Malate dehydrogenase has been purified from the foot muscle of Patella caerulea by ion-exchange chromatography on DEAE-cellulose, affinity chromatography on Blue Agarose and gel filtration on Sephadex G-150.
  • 2.2. The yield was 23.5% of the initial activity with a final specific activity of 257 U/mg of protein.
  • 3.3. The apparent mol. wt of the native enzyme is approx. 75,000 and it consists of two subunits of mol. wts in the range of 36,000–39,000.
  • 4.4. The enzyme exhibits hyperbolic kinetics with respect to oxaloacetate, NADH and l-malate. The Km values were determined to be 0.055 mM for oxaloacetate, 0.010 mM for NADH and 0.37 mM for l-malate. The pH optima are around 8.4 for the reduction of oxaloacetate and 9.2–9.6 for the reduction of oxaloacetate and 9.2–9.6 for the l-malate oxidation. Vmax and Km values for oxaloacetate change in an opposite manner with respect to pH values.
  • 5.5. Of the various compounds tested, only α-ketoglutarate, citrate and adenylate phosphates were found to inhibit the enzyme activity.
  • 6.6. From the above properties it appears that the reaction of cytoplasmic malate dehydrogenase of P. caerulea foot muscle is a key reaction in the anaerobic pathway and it occurs with the production of malate.
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4.
  • 1.1. The malate dehydrogenase (MHD) activity from the ribbed mussel gill is polymorphic with two distinct mitochondrial forms (M1 and M2) and five forms that could be resolved from cytosolic extracts (C1 to C5) by DEAE-cellulose chromatography and starch gel electrophoresis.
  • 2.2. Two of the cytosolic forms (C3 and C4) may represent interchangeable conformational states.
  • 3.3. With kinetic analysis there appear to be three distinct cytosolic forms (C1, C2 and C3–C4), with C2 possibly behaving as a heterodimer.
  • 4.4. The identity of C5 is uncertain.
  • 5.5. The forms isolated from the mitochondria (M1 and M2) exhibited lower apparent Kms for oxaloacetate (OAA) than the cytosolic forms.
  • 6.6. For all isozymic forms, the apparent Kms for OAA increased as the pH increased between pH 6 and 9
  • 7.7. Increasing the salt concentration raised the Km for OAA for all forms.
  • 8.8. The mMDHs were more sensitive to inhibition by NaCl than the cMDHs.
  • 9.9. Representative cMDH (C1) and mMDH (M2) isozymes exhibited substrate inhibition by high concentrations of OAA with the mMDH possessing lower Kis for substrate inhibition than the cMDH at each pH tested.
  • 10.10. Differences and similarities in Km app. for OAA at the different pHs and salt concentrations indicated that C1, C2 and C3–C4 and C5 were distinct forms, that M1 and M2 were distinct but very similar to each other, and that C1, C2, C3–C4 and C5 were distinct from M1 and M2.
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5.
  • 1.1. Lipoamide dehydrogenase was purified 1500-fold from mackerel dark muscle.
  • 2.2. The enzyme was homogeneous as judged by acrylamide gel electrophoresis in the presence and absence of SDS.
  • 3.3. Molecular weights of 102,000 and 55,000 were estimated for the native and denatured enzyme, respectively.
  • 4.4. Optimal activity for the enzyme was obtained at around pH 5.7 and enhanced with citri acid.
  • 5.5. Loss of activity was less than 5% by incubating the enzyme at 70°C for 20 min.
  • 6.6. An apparent Km of 3.1 × 10−3 M was obtained for dl-lipoic acid and 1.5 × 10−5 M for NADH.
  • 7.7. The properties of lipoamide dehydrogenase from mackerel dark muscle observed in this investigation were very similar to those reported for the enzyme from other sources.
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6.
  • 1.1. Halobacterium halobium has two chromatographically distinct forms of glutamate dehydrogenase which differ in their thermolability and other properties. One glutamate dehydrogenase utilizes NAD, the other NADP as a coenzyme.
  • 2.2. The NADP-specific glutamate dehydrogenase (EC 1.4.1.4) was purified 65-fold from crude extracts of H. halobium.
  • 3.3. The Michaelis constants for 2-oxoglutarate (13.3 mM), ammonium (3.1 mM) and NADPH (0.077 mM) indicate that the enzyme catalyzes in vivo the formation of glutamate from ammonium and 2-oxoglutarate.
  • 4.4. The amination of 2-oxoglutarate by NADP-specific glutamate dehydrogenase is optimal at the pH value of 8.0–8.5. The optimal NaCl or KCl concentration for the reaction is 1.6 M.
  • 5.5. None of the several metabolites tested for a possible role in the regulation of glutamate dehydrogenase activity appeared to exert an appreciable influence on the enzyme.
  • 6.6. NAD- and NADP-dependent glutamate dehydrogenases from H. halobium showed apparent molecular weights of 148,000 and 215,000 respectively.
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7.
  • 1.1. A strong correlation (r2 = 0.916) was found between glutamate dehydrogenase (GDH) activity and ammonium excretion in Praunus flexuosus suggesting a key regulatory role for this enzyme.
  • 2.2. The high level of GDH activity found in this mysid was sufficient to account for all the ammonium excreted.
  • 3.3. Activator-inhibitor studies imply that GDH may regulate energy production and growth, in addition to ammonium excretion.
  • 4.4. The GDH assay presented here appears useful as a technique for quantifying zooplankton ammonium excretion impacts in the world oceans.
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8.
  • 1.1. The NAD-linked glutamate dehydrogenase (EC 1.4.1.2) partially purified from epimastigotes of Trypanosoma cruzi was strongly inhibited by the sulfhydryl reagents fluorescein mercuric acetate (FMA), p-chloromercuribenzoate (p-CMB), 5,5′ dithiobis (2-nitrobenzoate) (DTNB), N-ethylmaleimide (NEM), o-iodosobenzoate (IBz) and iodoacetamide (IAm).
  • 2.2. The [I]50 values (concentration of inhibitor for 50% inhibition) were 0.12, 1, 20, 80 μM, 1.2 and 25 mM, respectively, and the inhibition was nearly complete. Iodoacetate was practically ineffective.
  • 3.3. The inhibition by p-CMB or FMA, and to some extent that by DTNB, but not that by NEM or IBz, could be partially reversed by addition of β-mercaptoethanol.
  • 4.4. The enzyme partially modified by preincubation with p-CMB or IBz presented the same apparent Km values for α-oxoglutarate, NADH and NH4Cl, with a decreased apparent Vmax.
  • 5.5. The results suggest that one or more sulfhydryl groups, at or near the active site, are required for the activity of this glutamate dehydrogenase, which seems to be the most sensitive to thiol reagents among the similar enzymes studied so far.
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9.
  • 1.1. Rat liver cytoplasmic acetyl-CoA synthetase was partially purified (purification factor = 23, yield = 30%).
  • 2.2. The apparent Kms for acetate, coenzyme A, ATP and MgCl2 were determined and found to be 52.5 μM, 50.5 μM, 570 μM and 1.5 mM, respectively.
  • 3.3. The partially-purified enzyme showed a low affinity for short-chain carbon substrates other than acetate.
  • 4.4. The properties of the partially-purified enzyme were compared with those of enzymes from other sources.
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10.
  • 1.1. A new tetralysine endopeptidase from Escherichia coli AJ005 has been purified about 135-fold.
  • 2.2. The peptidase seems to be specific to tetralysine among lysine homopolymers.
  • 3.3. The optimal pH was about 7.5
  • 4.4. The activity was inhibited by KCN but not inhibited by soybean trypsin inhibitor.
  • 5.5. The apparent Km value was 2.5 × 1O−3 M for tetralysine.
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11.
  • 1.1. A lipoxygenase activity was purified from Thermoactinomyces vulgaris and some of its properties were characterized.
  • 2.2. The enzyme showed a temperature activity range of 40–55°C with still significant activity over 60°C.
  • 3.3. The pH of activity on linoleic acid had a broad range with an optimum at pH 6.0 and a weaker one at pH 11.0.
  • 4.4. On arachidonic acid the pattern was narrow bell-shaped with an optimum at pH 6.5.
  • 5.5. The purified lipoxygenase from Th. vulgaris showed an apparent Km of 1 mM and Vmax of 0.84 μmol diene/min/mg protein.
  • 6.6. It was inhibited by the oxidation products, 9-HPOD and 13-HPOD.
  • 7.7. A 160,000 Da molecular weight of the enzyme was determined by molecular filtration. Methionine, tyrosine, tryptophan and cysteine are apparently involved in its activity.
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12.
  • 1.1. Fundamental chitin digestion characteristics of Crassostrea virginica crystalline style were investigated.
  • 2.2. Optimum temperature and pH were 34°C and 4.8. respectively.
  • 3.3. The colloidal regenerated chitin (0.56mol/0.5 ml: GlcNAc equivalents) was saturating under all enzyme levels encountered.
  • 4.4. There was no evidence of end product inhibition, even after 100 hr incubation.
  • 5.5. Calculated Km for the chitinase complex was 1.19mM when determined using a 30 min assay, but was only 0.70 mM when determined using a 4.6 hr assay.
  • 6.6. Both Km values are lower than reported for similar assays in other molluscs and for most bacteria.
  • 7.7. Effect of substrate preparation on the kinetics are discussed.
  • 8.8. Eight peaks of chitinase activity were resolved by DEAE-Fractogel ion exchange chromatography.
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13.
  • 1.1. A third form (D3) of cyclic nucleotide phosphodiesterase from Rhizobiumfrediiv/as detected and characterized for the first time.
  • 2.2. The enzyme could hydrolyse both cyclic AMP and cyclic GMP with apparent Km for cyclic AMP of approx. 0.2 μM.
  • 3.3. D3 cyclic nucleotide phosphodiesterase had a pH optimum of about 6.0 when hydrolysing cyclic AMP.
  • 4.4. The enzyme lost almost all its activity when heated to 60°C for 20 min.
  • 5.5. Gel filtration with Sephadex G-100 gave a mol. wt of approx. 42.5 kD for the native enzyme.
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14.
  • 1.1. A NAD+-dependent glutamate dehydrogenase (EC 1.4.1.2.) was purified 126-fold from Halobacterium halobium.
  • 2.2. Activity and stability of the enzyme were affected by salt concentration. Maximum activity of the NADH-dependent reductive amination of 2-oxoglutarate occurs at 3.2 M NaCl and 0.8 M KCl, and the NAD+-dependent oxidative deamination of l-glutamate occurs at 0.9 M NaCl and 0.4 M KCl. The maximum activity is higher with Na+ than with K+ in the amination reaction while the reverse is true in the deamination reaction.
  • 3.3. The apparent Km values of the various substrates and coenzymes under optimal conditions were: 2-oxoglutarate, 20.2 mM; ammonium, 0.45 M; NADH, 0.07 mM; l-glutamate, 4.0 mM; NAD+, 0.30 mM.
  • 4.4. No effect of ADP or GTP on the enzyme activity was found. The purified enzyme was activated by some l-amino acids.
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15.
  • 1.1. The activities of S-adenosylmethionine decarboxylase (EC 4.1.1.50) were measured in cell extracts of mantle, hepatopancreas and foot from Mytilus edulis.
  • 2.2. The apparent molecular weights of the enzymes estimated by gel filtration chromatography were 65,000 ± 10,000.
  • 3.3. The enzymes do not require bivalent cations for catalysis and show optimum pH between 7.0–8.0 in phosphate buffer.
  • 4.4. The hepatopancreas enzyme shows different behavior to the other two enzymes against temperature and its activity is strongly inhibited by NH4+.
  • 5.5. The apparent Kms for S-adenosylmethionine were found to be 300, 200 and 250 μM for the hepatopancreas, mantle and foot enzymes, respectively.
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16.
  • 1.1. Biliverdin reductase from the liver of eel, Anguilla japonica was characterized and purified with a novel enzymatic staining method on polyacrylamide electrophoretic gel.
  • 2.2. This enzyme could use both NADPH and NADH as coenzyme. The Km of NADPH was 5.2 μM, while that of NADH was 5.50 μM.
  • 3.3. The optimum reaction pH for using HADPH as coenzyme was 5.3. That for NADH was 6.1. The optimum reaction temperature is 37°C.
  • 4.4. When NADPH was used as coenzyme, the Km of biliverdin was 0.6 μM. When NADH was used as coenzyme, the Km of biliverdin was 7.0 μM.
  • 5.5. The activity of the enzyme was inhibited by the concentration of biliverdin. Also, the potency of the enzyme was much less than that of the analogous enzyme isolated from mammals.
  • 6.6. This is a fairly stable enzyme with a mol. wt around 67,000. Its estimated pI was pH 3.5–4.0.
  • 7.7. This is the first time biliverdin reductase has been isolated and characterized from a vertebrate other than mammals. The property of it is quite different from that of mammals.
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17.
  • 1.1. 1H NMR spectra of the duodenum, jejunum and ileum tissues of the small intestine of a rat showed metabolic gradients.
  • 2.2. The concentrations of metabolites in these gut regions were altered by the presence of the tapeworm Hymenolepis diminuta.
  • 3.3. In the infected duodenum there was significantly less glycogen, glucose and phosphocreatine/creatine, but significantly more lactate than in the corresponding controls.
  • 4.4. Infected jejunum contained significantly less betaine but significantly more succinate, alanine and lactate.
  • 5.5. Infected ileum had significantly less glycogen and taurine but significantly more alanine and lactate.
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18.
  • 1.1. Intestines of fresh and dehydrated-starved L. terrestris were compared to tissue and anterior-posterior distribution of glutamate dehydrogenase (GDH) and other mitochondrial or cytosol dehydrogenases.
  • 2.2. For any dehydrogenase, including GDH, practically all the activity was in the gut epithelium. This distribution of GDH supports Tillinghast (1967, 1968) as to the excretory route for ammonia.
  • 3.3. While the distributions of the marker dehydrogenases were reasonably uniform along the intestine, the GDH activity was predominantly (80–90% of the total activity) in the last third of the mid-intestine, indicating a true physiological differentiation of the midgut tube. The GDH activity of the typhlosole was about two times the activity in the peripheral epithelium. The GDH distribution was independent of the physiological state of the worm.
  • 4.4. From the distribution of GDH it follows that the mid-intestine, immediately before the hindgut, is the main region both for amino acid uptake and catabolism. As regards amino acids, it typifies the primitive digestive tube by having both the absorptive and the liver functions.
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19.
  • 1.1. A steady state kinetic investigation was performed on an improved preparation of rat-liver sorbitol dehydrogenase (l-iditol: NAD-oxidoreductase, EC 1.1.1.14).
  • 2.2. Data analyses indicate the enzyme follows a rapid equilibrium random mechanism in the direction of sorbitol oxidation and a random mechanism in the direction of fructose reduction.
  • 3.3. Kinetic constants were: KmNAD 0.082 mM; Kmsorbitol 0.38 mM; KmNADH 67 μm; Kmfructose 136 μM.
  • 4.4. Evidence is adduced to indicate the more rapid reverse (fructose reduction) reaction is susceptible to metabolic control by formation of abortive enzyme-fructose-NAD and enzyme-NADH-sorbitol complexes.
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20.
  • 1.1. Hydroxypyruvate reductase has been purified 193-fold from Lemna minor L. by affinity chromatography on Blue Sepharose.
  • 2.2. The enzyme has activity over a broad pH range (optimum pH 6), a Km hydroxypyruvate of 59 μ M and Km NADH of 12μM.
  • 3.3. Crude extracts of Lemna exhibit substrate inhibition of activity above 1 mM hydroxypyruvate, a property which is lost on purification.
  • 4.4. Oxaloacetate inhibits purified preparations of the enzyme and a possible role for such regulation in vivo is discussed.
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