Lipid changes in blood serum and tissues of the Egyptian Cobra “Naja haje haje” during the hibernation cycle

• 1.Total lipids, free fatty acids, triglycerides, phospholipids and total cholesterol in blood serum, liver, brain, cardiac and skeletal muscles of Naja haje haje were determined during the different phases of the hibernation cycle.
• 2.A sharp decrease in the level of total lipids of blood serum and all tissues occurred during hibernation. Upon arousal, lipogenesis is commonly restored.
• 3.Elevated concentrations of serum free fatty acids predominated in pre-hibernation and hibernation periods, while the tissues recorded highly significant declines during hibernation.
• 4.Occurrence of marked decreases in triglycerides contents of serum and tissues except the cardiac muscles in the hibernation and arousal phases.
• 5.Sharp increases in the phospholipid contents of blood and the selected tissues were recorded during hibernation. The level declined in both liver and cardiac muscles in arousing animals.
• 6.Total cholesterol level was lowered in blood during hibernation. The cardiac muscles showed a highly significant decrease while liver, brain and skeletal muscles showed elevations in the same phase.

     

Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer

• 1.1. Tissue lipid compositions of desmoltified yearlings of masu salmon (Oncorhynchus masou) obtained by keeping smoltified fish in fresh water, were examined and compared to those of smoltified fish before and after transfer to sea-water (SW).
• 2.2. Lipid contents of muscle, liver, gut and gills of desmolts tended to increase compared to those of initial smolts.
• 3.3. The increased proportion of triacylglycerol (TG) and decreased proportion of phospholipids (PL) characterized the tissue lipids of desmolts.
• 4.4. Liver and muscle lipids showed no distinct differences both in content and proportion between initial and SW smolts, but gut and gill lipids of SW smolts decreased in content accompanied by a decrease of TG and an increase of PL in proportion.
• 5.5. Excepting muscle non-polar lipids, tissue lipids of desmolts contained more mono-unsaturated fatty acids and saturated fatty acids and less polyunsaturated fatty acids (PUFA), especially (n-3) PUFA such as 22:6(n-3), than those of initial and SW smolts.
• 6.6. No large differences in fatty acid composition were seen between initial and SW smolts except for the gut.
• 7.7. The proportion of (n-3) PUFA in the gut of SW smolts was higher than that of initial smolts.
• 8.8. The results indicated that masu salmon smolts can modify their lipid metabolism to adapt to ambient salinity changes. The proportion of (n-3) PUFA particularly in polar lipids, or in osmoregulatory organs such as gut and gills, was seen to be critical in lipid types of freshwater- or sea-water-adapted fish.

     

Comparative study on the fatty acid and lipid composition of four marine fish larvae

• 1.1. Fatty acid and lipid class composition were determined in larvae of four marine species: Atlantic halibut (Hippoglossus hippoglossus L.), plaice (Pleuronectes platessa), cod (Gadus morhua) and turbot (Scophthalmus maximus) at hatching and prior to first feeding.
• 2.2. Total fatty acid content decreased in the four species with up to 50% reduction in one of the halibut groups. Docosahexanaoic acid (22:6 n-3) was especially utilized.
• 3.3. Low lipid utilization was found in turbot in relation to the other three species.
• 4.4. Water environmental temperature may explain some of the differences in the fatty acid utilization and the source of metabolic energy between cold water species (halibut, cod, and plaice) and temperate species (turbot), in the period from hatching to prior to first feeding.
• 5.5. Relative amounts of neutral lipids and phospholipids were similar in plaice, cod and halibut, approximately 25% and 75% of total lipids, respectively, and were approximately constant during the yolk-sac stage. Neutral lipids were dominant for turbot at hatching, accounting for 53–55% of the total lipids, while phospholipids predominated prior to first feeding, being 56–59%.
• 6.6. Phosphatidylcholine was catabolized in halibut, plaice and cod but not in turbot, while phosphatidylethanolamine tended to be synthesized in all four species.

     

Spingophosphonolipids in microsomes of Diplodon delodontus. Distribution and effect on the membrane microviscosity

• 1.1. The distribution of ceramide aminoethylphosphonate (CAEP) in microsomal membranes obtained from different tissues of the bivalve mollusc Diplodon delodontus was determined.
• 2.2. The concentration of CAEP reached from 9 to 19% of the total microsomal polar lipids, depending on the kind of tissue.
• 3.3. Palmitic acid was the main fatty acid in the ceramide moiety, followed by stearic and eicosamonoenoic acids.
• 4.4. Artificial membranes were prepared with microsomal phospholipids or phospholipids plus sterols, with and without the addition of CAEP.
• 5.5. It was shown that the phosphonate confers minor mobility to the membranes. This effect is more effective when the membrane contains the natural sterols and the phospholipids are unsaturated.

     

Lipid digestion in cod (gadus morhua)

• 1.1. Cod, 2.6–3.4 kg. were fed a mixed diet of sprat, capelin oil and wheat flour.
• 2.2. Lipids from the feed, stomach and four intestinal segments were separated into tri-, di- and monoglycerides and free fatty acids and analysed by GLC.
• 3.3. All lipolytic products were concentrated in 14:0, 16:0 and 18:0, up to 60% and extremely low in the ω-3 fatty acids.
• 4.4. Residual triglycerides contained 80% of saturated and monoenoic fatty acids.
• 5.5. Linoleic acid increased from 2% in feed TG to 10% in TG of the rectum.

     

Association of cytosolic lipids with fatty acid synthase from lactating mammary gland

• 1.1. Membrane-free cytosol contained over 4% of both the total lipids and phospholipids present in homogenates of lactating rat mammary gland, and much of this lipid was associated with a high molecular weight complex isolated from cytosol by gel exclusion chromatography or by density gradient centrifugation.
• 2.2. This complex principally consisted of polypeptides with apparent molecular weights of 220 and 116kDa. Lipids associated with this complex were transferred to endoplasmic reticulum and to intracellular lipid droplet precursors of milk lipid globules upon incubation in a cell-free system.
• 3.3. This lipoprotein complex was abundant in cytosol from lactating mammary gland, but was diminished in amount in cytosol from involuted mammary glands. The 220 kDa constituent of this complex was identified as the monomer of fatty acid synthase.
• 4.4. These results suggest that fatty acid synthase complex in lactating mammary gland may function in transfer of lipids necessary for formation or growth of lipid droplet precursors of milk lipid globules.

     

The composition of the skin surface lipids of European cattle and buffalo steers

• 1.1. This study compared the composition of the skin surface lipids (SSL) of cattle (Bos taurus) and of buffalo (Bubalis bubalis) steers at the same level of feed intake in a thermoneutral environment.
• 2.2. There was about eight times less lipid per unit area of skin surface on the buffalo than on cattle.
• 3.3. The distribution of the different lipid classes in the SSL of the two breeds was different. Compared to cattle, the buffalo SSL was characterized by smaller proportions of wax ester bands 2 and 3 and triglycerides.
• 4.4. There were significant species differences in the fatty acid patterns of the individual lipid classes.
• 5.5. The results are discussed in relation to the functional attributes of sebum.

     

Lipid composition of three geographical sources of brine shrimp nauplii (Artemia sp.)

• 1.1. Percentage of triacylglycerols (TG), free fatty acids (FFA) and phospholipids (PL) in the total lipids, the fatty acid composition of each of these lipid classes, and the percentage of cholesterol were determined by gas chromatography in three geographical sources (San Francisco Bay, SFB; Chinese, CH; Colombian, COL) of brine shrim (Artemia sp.) nauplii.
• 2.2. There were no significant differences among sources of brine shrimp in total lipids, TG or FFA with means for all sources of 17.8, 65.8 and 10.9%, respectively. Percentage of phospholipid was significantly higher in SFB and CH sources of brine shrimp, 25.1 and 26.5%, respectively, than in COL 18.3%.
• 3.3. Marked differences in percentages of 18:3 (n-3) (linolenic acid) and 20:5 (n-3) (eicosapentaenoic acid or EPA) were found among brine shrimp sources, and concentration of these two fatty acids were usually inversely related within sources. The CH source contained higher concentrations of EPA ( > 9.0%) than the COL and SFB sources (< 5.0%) in all three lipid classes analyzed. No 22:6 (n-3) (docosahexaenoic acid or DHA) was found in any brine shrimp source.
• 4.4. Fatty acid compositions of the TG and PL were similar and did not differ among sources of brine shrimp, while the FFA had a lower percentage of polyunsaturated fatty acids, but was similar among sources of brine shrimp.
• 5.5. Differences in n-3 fatty acid composition indicated a difference in nutritional quality among sources of brine shrimp for feeding larval fish.

     

Phospholipids composition and metabolism in the hemolymph of Carcinus maenas (Crustacea,Decapoda)—Effect of temperature

• 1.1. The distribution of different phospholipids and the repartition of fatty acids extracted from hemolymph of crab Carcinus maenas are analysed.
• 2.2. The action of the temperature on the lipid composition is also determined: an increase of content of PE and a slight rise of the degree of unsaturation of fatty acids are found at lower temperatures.
• 3.3. The specific radioactivity of total phospholipids, phosphatidyl-choline and phosphatidylethanolamine from hemolymph of Carcinus maenas is studied from two radioactive precursors (³²Phosphorus and ³H]ethanolamine). Results suggested that the conversion of PE into PC by methylation could take place in hepatopancreas of Carcinus maenas.
• 4.4. The specific radioactivity of phospholipids from these two same radioactive compounds is increased following a variation in the environmental temperature.
• 5.5. The composition of hemolymph lipids could be a direct reflection of the lipid metabolism of the hepatopancreas and that the temperature alters the rate of the phospholipid exchange between hepatopancreas and hemolymph.
• 6.6. It is suggested that these lipid alterations occur in order to permit crab Carcinus maenas to support large changes in environmental temperatures.

     

A survey of the non-esterified fatty acids and binding proteins in the plasmas of selected animals

• 1.1. The levels of non-esterified fatty acids (NEFA) in the plasma of a variety of animals have been estimated.
• 2.2. Only one of seven elasmobranchs contained detectable levels of NEFA.
• 3.3. The two crustaceans examined contained very low levels.
• 4.4. All the other animals contained circulating levels of a variety of NEFA ranging from 14 to 24 carbon atoms.
• 5.5. The elasmobranchs are unique in that they also do not possess proteins in the serum which bind fatty acids.

     

Plasma membrane: Can its structure and function be modulated by dietary fat?

• 1.1. Compositional analysis of plasma membranes from rats fed nutritionally adequate diets different in fatty acid composition establishes that fundamentally different dietary fat intake results in alteration in structural lipid composition of plasma membranes in brain, liver and the intestinal mucosa.
• 2.2. Dietary differences in fatty acid intake altered the fatty acyl tail composition of plasma membrane phospholipids in brain, liver and intestinal mucosa.
• 3.3. Diet altered the phospholipid profile observed in brain synaptosomal and liver plasma membrane.
• 4.4. Feeding high vs low polyunsaturated to saturated fat diets for 7 days altered the fatty acid composition of phosphatidylcholine, phosphatidylethanolamine, sphingomyelin and mono-glucosylceramide isolated from plasma membrane of the intestinal mucosa

     

Lipids in the storage organs of three mermithid nematodes and in the hemolymph of their hosts

• 1.1. Trophosomes of the mosquito parasitic mermithid Romanomermis culicivorax and two strains of the blackfly parasitic mermithid Neomesomermis flumenalis contained in order of prevalence: triacylglycerols, phospholipids, sterols and sterol esters.
• 2.2. Triacylglycerols in the trophosomes comprised a wide array of fatty acids, sterol esters a smaller variety.
• 3.3. The degree of unsaturation of triacylglycerols and sterol esters was greater for N. flumenalis than R. culicivorax.
• 4.4. The hemolymph of the three host species (Aedes aegypti, Prosimulium mixtum/fuscum, Simlium venustum) contained an assortment of fatty acids, with a higher degree of unsaturation in the simuliids than in the culicid.
• 5.5. The overall lipid concentration of the blood of A. aegypti was unaltered by parasitism, but the mermithid caused an increase in the myristic acid:palmitic acid ratio in the free fatty acid fraction of the host's haemolymph.

     

The influence of calcium and magnesium on sea bass (Dicentrarchus labrax) intestinal brush border membrane purification and activity

• 1.1. The activity of brush border enzymes (alkaline phosphatase, maltase, sucrase, trehalase, leucine amino peptidase) was higher in purified membranes prepared with calcium. The contamination of these membranes with basolateral membranes was also lower (1.27 for Na-K-ATPase activity ratio).
• 2.2. The extraction of brush border lipids was carried out according to Folch adapted method. Two dimensional thin layer chromatography was used to separate the phospholipidic fractions. Fatty acids of phospholipids were analysed using gas chromatography after acid transmethylation (column SP 2330).
• 3.3. Phospholipids are composed of phosphatidylcholine (PC: 33%), phosphatidylethanolamine (PE: 30%), sphingomyeline (SM: 21%), phosphatidylserine (PS: 14%) and phosphatidylinositol (PI: 2%). 4. PC, PE and PS are characterized by high levels of unsaturated fatty acids (monounsaturated MUFA: 21.5% and polyunsaturated PUFA: 34.9%). The most abundant PUFA belong to the (n-3) family [18:3 (n-3), 20:5 (n-3) and 22:6 (n-3)].
• 4.5. Fatty acids from sphingomyelin of purified membranes have low proportions of PUFA (13.5%) but higher proportions of MUFA (39.5%).
• 5.6. No specific differences were found between calcium and magnesium prepared membranes.
• 6.7. The low content in LPC and the absence of LPE confirmed the absence of major structural lipids transformation during the membrane purification with calcium or magnesium.
• 7.8. Glycine transport was measured during 10 sec at different temperatures using the rapid filtration technique. Glycine transport was higher with Na⁺ than with K⁺. In the presence of Na⁺, this transport increases with temperature.
• 8.9. Arrhenius curves were mono phasic without obvious breakpoint and indicated no phase transition in the lipid bilayer.
• 9.10. A significant Na⁺ dependent glycine transport has been characterized at low temperatures (0°C) which suggests a possible role of membrane polyunsaturated fatty acids in the control of glycine transport.

     

Effects of Echinostoma trivolvis (Trematoda) infection on neutral lipids,sterols, and carotenoids in Helisoma trivolvis (Gastropoda)

• 1.1. Histochemical, thin layer and gas-liquid chromatographic studies were done on neutral lipids, sterols and carotenes in the digestive gland-gonad (DGG) complex of Helisoma trivolvis infected with Echinostoma trivolvis vs uninfected DGG.
• 2.2. Hitochemical Oil Red O staining showed the presence of neutral lipids in the redial body wall and in the digestive cells of the DGG.
• 3.3. TLC showed that free sterols and triacylglycerols were major neutral lipid fractions along with lesser amounts of steryl esters and free fatty acids in the DGG of both populations. The percentage composition of all neutral lipid fractions was greater in infected than uninfected DGG.
• 4.4. Infected DGG contained more carotenoid fractions than uninfected DGG, but only beta-carotene was identified from both.
• 5.5. GLC studies showed that the major sterol present in snail DGG was cholesterol (about 70%) along with lesser amounts of stigmasterol, campesterol, beta-sitosterol and desmosterol. No clear cut distinction was seen in sterols from infected vs uninfected DGG.

     

Seasonal changes in condition and lipids composition of the bivalve Macoma balthica L. from the gulf of Gdańsk (Southern Baltic)

• 1.1. The total lipids content and composition of lipid classes, their per cent in dry wt of soft tissues and level in standard animal, as well as composition of fatty acids and sterols were studied in Macoma balthica collected from three sites in the Gulf of Gdańsk, in the years, 1983–1984.
• 2.2. The increase in the content of total lipids, triacylglycerols, oleopalmitic, 16:1 and eicosapentaenoic acids, 20:5, C27 sterols (mainly cholest-5en-3β-ol), in spring and early summer and their decrease in autumn and winter were observed.
• 3.3. Content of phospholipids, sterols and hydrocarbons in the tissue dry wt of Macoma balthica remained nearly constant.

     

Lipid components and utilization in consumers of a seagrass community: An indication of carbon source

• 1.1. The lipid components of three animals, the rock crab Nectocarcinus integrifons, the rock flathead Platycephalus laevigatus and the southern garfish Hyporhamphus melanochir, feeding in the seagrass beds at Corner Inlet, Victoria, Australia have been examined in detail in order to provide further information on seagrass community structure.
• 2.2. Biological marker compounds detected within animal gut content material were used to recognize dietary sources and then utilized by community members.
• 3.3. Both H. melanochir and N. integrifons have been shown to ingest and to varying degrees incorporate seagrass lipid material, thus further confirming the importance of seagrass carbon in the Corner Inlet environment.
• 4.4. The southern sea garfish H. melanochir is observed to remove C₁₈ PUFAs (polyunsaturated fatty acids) from ingested seagrass material.
• 5.5. Seagrass sterols are altered during incorporation into the lipids of this fish.
• 6.6. Lipid-rich digestive juices play a role in the digestive processes of all three animals.
• 7.7. Components tentatively identified as (NMI) (non-methylene interrupted) fatty acids have been detected in the lipids of the garfish H. melanochir and the crab N. integrifons.
• 8.8. The fecal material of all three animals represent possible sources of these lipids (NMI acids) in Corner Inlet sediments.
• 9.9. Based on lipid compositional data, N. integrifons feeds on Posidonia australis detritus and associated epiphyte material.
• 10.10. The removal of both plant and epibiota cellular lipids along the digestive tract of the crab was observed, although structural components such as long chain mono- and α,ω-dicarboxylic acids, which have been previously recognized as seagrass marker lipids are not directly absorbed.

     

Fatty acid profile of the digestive gland and mantle in the bivalve Macoma balthica

• 1.1. Digestive gland and mantle fatty acids were studied in spring and summer in the bivalve Macoma balthica off the southern coast of Finland. The presence of lipids was also examined histochemically in various clam tissues.
• 2.2. the neutral lipid content of the digestive gland increased ca 4.5-fold during the annual growth period.
• 3.3. Neutral lipid fatty acids of the digestive gland, of which palmitoleic, eicosapentaenoic and palmitic acids were predominant, were clearly distinguished from phospho- and glycolipid fatty acids.
• 4.4. The degree of unsaturation of phospholipid fatty acids was higher in the cold season both in the digestive gland and mantle, mainly due to the titer of eicosapentaenoic acid.

     

Transport of cholesterol in the hemolymph of the mollusc Diplodon delodontus

• 1.1. The dietary and inter-organ cholesterol transport in the hemolymph of the bivalve mollusc Diplodon delodontus, was studied. Plasma and hemocytes were obtained after feeding labeled cholesterol to animals or injecting it into the posterior adductor muscle.
• 2.2. In both cases, cholesterol was incorporated either into plasma or hematic cells.
• 3.3. Two plasmatic fractions differing in their hydrated densities were recognized as cholesterol carriers and were isolated. They have characteristics of high density (HDL) and very high density (VHDL) lipoproteins, respectively.
• 4.4. The major lipids in the different classes of lipoproteins were free sterols in HDL and phospholipids in VHDL.
• 5.5. Neither low nor very low density lipoprotein transporting cholesterol was detected.

     

In vitro modification of cholesterol/ phospholipid ratio of enterocytes brush border membrane and its effect on l-leucine accumulation

• 1.1. Incubation of intestinal segments from chicken jejunum in liposome suspensions with different cholesterol/phospholipid ratios lead to change in the enterocytes brush border membrane cholesterol/phospholipid molar ratio.
• 2.2. The fatty acid composition, total amount and the ratios of the individual phospholipids of enterocytes brush border membrane were not affected.
• 3.3. The change in the cholesterol/phospholipid molar ratio had no effect on l-leucine accumulation in the enterocytes.

     

Comparison of muscle lipid composition between marine and landlocked forms of sockeye salmon (Oncorhynchus nerka)

• 1.1. Total lipid content, and lipid class and fatty acid compositions in the muscle were analyzed for marine and landlocked forms of sockeye salmon.
• 2.2. Little difference was found for the total lipid content in the muscle between both forms.
• 3.3. Triglycerides were higher in the marine form than those in the landlocked one, but phospholipids showed an opposite tendency.
• 4.4. In the fatty acid composition of total lipid, percentages of 20:1 and 22: 6n-3 were higher in the marine form, while 18:2, 18:3n-3, 18:4n-3 and 20:4n-3 were more abundant in the landlocked one. Fairly high levels of 22:1 were present only in the marine form.