Chemical feeding stimulants for the herbivorous fish,Tilapia zillii

• 1.1. Chemical feeding stimulants for an herbivorous fish, Tilapia zillii have been determined by fractionation and bioassay of substances derived from a model food plant.
• 2.2. Stimulation was produced by amino acids; glutamic acid, aspartic acid, serine, lysine and alanine produced the bulk of stimulatory activity.
• 3.3. These amino acids are among the most abundant in the test plant, and are markedly different from the amino acids found to stimulate feeding in carnivorous fish.
• 4.4. On the basis of these results, a chemically-mediated mechanism of feeding niche separation is postulated.

     

Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes

• 1.1. From the muscle of 20 species of fresh-water fishes, l-histidine, carnosine, anserine, and balenine were analysed by high-performance liquid chromatography.
• 2.2. All cyprinoidei fishes contained significant amount of l-histidine and trace of dipeptides.
• 3.3. High concentration of anserine was found in salmonoidei fishes, irrespective of salmonidae and osmeridae.
• 4.4. Two species of anguilloidei contained large amount of carnosine, small of l-histidine, and determinable of anserine and balenine.
• 5.5. Only trace amounts of these compounds were found in percoidei fishes.
• 6.6. The levels of these compounds represented no large difference among species belonging to sub-order group as well as family.

     

Seasonal changes in the carotenoids of the sea urchin Strongylocentrotus dröbachiensis

• 1.1. The carotenoids of S. dröbachiensis ovaries and eggs were echinenone, β-carotene, zeaxanthin, isocryptoxanthin, and small amounts of a fucoxanthin isomer. The major carotenoids of the gut wall and gut contents were fucoxanthin, mainly isomerized, β-carotene and zeaxanthin. Echinenone was detectable but isocryptoxanthin was not.
• 2.2. Seasonal variation in ovarian carotenoids was studied. Echinenone constituted between 79 and 85% of the total, except in spawned out ovaries where it fell to 50%, reflecting preferential incorporation of echinenone into eggs.
• 3.3. Evidence is presented for the synthesis of echinenone from β-carotene via isocryptoxanthin in the ovary rather than in the gut wall.
• 4.4. The possible significance of the degree of oxidation of animal carotenoids is discussed briefly.

     

The carotenoids of eggs of wild and farmed cod (Gadus morhua)

• 1.1. Eggs of wild cod, and of farmed cod fed (a) a diet supplemented with astaxanthin and (b) a diet supplemented with both astaxanthin and canthaxanthin, were analysed with respect to carotenoids.
• 2.2. The total carotenoid contents in eggs were 0.7 ppm for wild cod and 0.5 ppm for farmed cod.
• 3.3. Cod, having white flesh, deposit ketocarotenoids in the eggs, preferably astaxanthin.
• 4.4. Canthaxanthin can replace astaxanthin in the eggs, but astaxanthin appears to be deposited preferentially when both carotenoids are present in the diet.
• 5.5. The isomer distribution of (3S, 3′S):(3R, 3′S, meso):(3R, 3′R) astaxanthin in the eggs reflected the isomer composition of the diet.
• 6.6. Echinenone, 4′-hydroxyechinenone, adonixanthin and zeaxanthin encountered in cod eggs may represent reductive metabolites of canthaxanthin and astaxanthin.

     

Food deprivation induces differential changes in contents and microstructures of digestive tract and appendages in bluegill fish,Lepomis macrochirus

• 1.1. The digestive tract was compared with the tract appendages (caeca) in bluegill fish, Lepomis macrochirus in their response to short and long term food deprivation.
• 2.2. Fasting for 7 days resulted in 80% reduction of food content in the main tract, but only 40% reduction in appendages (caeca).
• 3.3. The intestine exhibited two different patterns of food distribution under fed and food deprived conditions.
• 4.4. The histopathological impact of starvation was more prominent on the intestine than on caeca.
• 5.5. These results suggest that digestive tract and appendages concommitantly conserve food during food scarcity, but appendages may offer advantages in retaining food longer, and in their greater resistance to starvation-induced effects.

     

Comparative biochemical studies of carotenoids in sea-urchins—II. The more primitive sea-urchins belonging to the orders Cidaroida,Echinothurioida, Diadematoida and Arbacioida

• 1.1. The carotenoids of seven species of more primitive sea-urchins, [orders Cidaroida (I), Echinothurioida (II), Diadematoida (III), and Arbacioida (IV)] were investigated from the comparative biochemical point of view.
• 2.2. β,β-carotene and β-echinenone have been isolated as major carotenoids in (I) and (III, IV), respectively. In (II), β,β-carotene, β-echinenone, canthaxanthin and (3S,3′S)-astaxanthin were foundto be predominant carotenoids.
• 3.3. The carotenoid patterns of (I) which is the most primitive sea-urchin from the phylogenetic point of view, and of (II) which is direct developers with non-feeding larvae, were quite different from those of the other sea-urchins showing typical development with feeding larvae.

     

Effects of dietary T-2 toxin concentrations fed to larvae of the yellow mealworm at three dietary protein levels

• 1.1. Growth, but not survival, of larvae of Tenebrio molitor was influenced by concentration of dietary protein, by concentration of T-2 toxin and by interaction of the two.
• 2.2. T-2 toxin reduced the quantities of food and protein used by the larvae and, consequently, gain in larval weight.
• 3.3. Efficiency of food conversion was constant, but efficiency of protein conversion was influenced by dietary protein and dietary mycotoxin concentration.
• 4.4. Concentrations of T-2 toxin of 64 and 128 ppm depressed growth of test larvae significantly, but these levels exceeded the biologically active levels in vertebrates.
• 5.5. A new technique for determining food utilization by insect larvae is described.

     

Metabolism of ingested indole compounds in the gut of three species of heteroptera

• 1.1. All kinds of indole compounds used for the experiment were more or less metabolized in the gut of Dolycoris baccarum, Eurydema rugosum and Elasmostethus humeralis.
• 2.2. The metabolic pattern of the bugs was classified into four types (I–IV) for several indole compounds in the same way as for IAA.
• 3.3. The IAA metabolites in the excreta of the three species were probably the high-molecular compound combining with such substances as amino acids, sugars or proteins to some position of indole nucleus.
• 4.4. The crude excreta of E. humeralis fed with each of several indole compounds had a significant auxin activity.
• 5.5. Most of the metabolites of indole-3-acetaldehyde in the excreta of E. humeralis had also a significant auxin activity.
• 6.6. The significance of auxin metabolism in the gut of the bugs and the difference of auxin metabolism between aphids and bugs are discussed.

     

Metabolism of carotenoids in sea-urchin Pseudocentrotus depressus

• 1.1. Feeding experiments with β,β-carotene, canthaxanthin and astaxanthin on the sea urchin Pseudocentrotus depressus were investigated.
• 2.2. In the case of β,β-carotene group, β-carotene was accumulated, β-isocryptoxanthin appeared and β-echinenone increased 6.8 times as much as the control group. On the other hand, in canthaxanthin and astaxanthin groups, canthaxanthin and astaxanthin increased significantly, respectively. The metabolic products of these carotenoids could not be found.
• 3.3. It was concluded that β,β-carotene was bioconverted to β-echinenone via β-isocryptoxanthin in P. depressus and could not be oxidatively metabolized beyond β-echinenone.

     

Pigmentation in the sea anemone Corynactis californica

• 1.1. There is great variability in the color of the sea anemone, Corynactis californica (Calgren, 1936). Studies of the columns of seven different color varieties showed no major differences in type or concentration of carotenoids. An astaxanthin ester and an unidentified carotene were isolated.
• 2.2. The isolated carotenoids do not appear to be responsible for the variety of colors in Corynactis.
• 3.3. The color variation of C. californica is more probably dependent on an unidentified, water-soluble pigment similar to a bile-like pigment, calliactine, isolated from the sea anemone, Sagartia parasitica (Couch, 1838).

     

Hemolymph osmoregulation in three species of beetles

• 1.1. Hemolymph osmoregulation was examined in Chrysochus auratus, Tetraopes tetrophthalmus and Tenebrio molitor. These beetles differed in their water loss rates and in the availability of free water in their habitats.
• 2.2. During dehydration at comparable rates, osmotic responses were similar in these species. Osmoregulation after rehydration was better in C. auratus.
• 3.3. Osmoregulation ability was not significantly affected by the beetle's rate of dehydration.

     

Hyperosmotic properties of the fluids of the perivisceral coelom and water vascular system of starfish kept under stable conditions

• 1.1. Osmotic measurements were made on the perivisceral coelomic and water vascular fluids of 4 species of northwest Pacific starfish and their stable sea-water media.
• 2.2. Mean levels of both fluids were hyperosmotic in every species, often at statistically significant levels.
• 3.3. For all species combined, mean hyperosmolality (mosmol/kg ± SE) of perivisceral coelomic fluid was 1.49 ± 0.17, and water vascular fluid 6.07 ± 0.74.
• 4.4. The hyperosmotic nature of these fluids contributes to water balance, working in conjunction with madreporitic inflow and other factors.

     

Elementary chemical composition of Tisbe holothuriae humes (copepoda: harpacticoida) as influenced by temperature,salinity and food type

• 1.1. The copepod Tisbe holothuriae was collected from the Saronicos gulf of Greece and cultured in the laboratory, under dif'erent combinations of temperature and salinity and as well as different types of food.
• 2.2. The content of C, H and N in females was measured.
• 3.3. As temperature increases and salinity declines from 38%, the content of C, H and N per individual decreases.
• 4.4. The type of food influences the carbon and hydrogen content per individual, while the nitrogen content is relatively constant.
• 5.5. The percentage content of C, H and N in females without egg sacs and females carrying their first newly formed egg sacs do not differ significantly

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Sterol composition of three marine sponge species from the genus Cinachyrella

• 1.1. The hitherto undescribed sterol compositions of three marine sponge species belonging to the genus Cinachyrella are reported: C. alloclada and C. kükenthali from the Senegalese coast, at two different depths, and C. aff. schulzei from the lagoon of Nouméa, New Caledonia.
• 2.2. Fourteen free sterols have been identified by GC and GC/MS studies, including the 23,24ξ-dimethylcholesta-5,22-dien-3β-ol (10) and the rare 24-norcholesta-5,22-dien-3β-ol (1).
• 3.3. The first compound (10) is reported for the second time in a marine sponge and it was found only in Senegalese sponges collected in shallow waters.
• 4.4. Sterol (10) has been isolated by HPLC and identified by NMR techniques.
• 5.5. Significant amounts of cholest-7-en-3β-ol (7) were also found in the Senegalese sponge species.
• 6.6. Apart from these two compounds, the three sponge sterol compositions are found to be very similar.

     

Variation of l-gulonolactone oxidase activity in placental mammals

• 1.1. The activity of l-gulonolactone oxidase (EC 1.1.3.8) in livers of 49 species of eutherian mammals varied intraspecifically among individuals; coefficients of variation were 0.2 to 0.4 in many species.
• 2.2. Differences observed in l-gulonolactone oxidase activity among strains of laboratory rats and domestic rabbits are probably genetically controlled.
• 3.3. Pronounced sex differences in l-gulonolactone oxidase activity were found in some species, particularly in the genera Peromyscus, Reithrodontomys and Onychomys.
• 4.4. Mormota monax exhibited seasonal variation in l-gulonolactone oxidase somewhat like that previously observed in Sylvilagus floridanus; no such seasonal variation was found in Sciurus carolinensis.
• 5.5. Hibernation did not affect l-gulonolactone oxidase activity in Spermophilus tridecemlineatus.
• 6.6. In four species of rodents, Microtus ochrogaster, Tylomys panamensis, Octodon degus and Sigmodon hispidus, l-gulonolactone oxidase activity was not affected by the level of dietary ascorbate.

     

Responses of antioxidants and lipid peroxidation in mussels to oxidative damage exposure

• 1.1. The aim of this work was to evaluate the relationships between free radical scavengers and lipid peroxidation in the common mussel Mytilus edulis.
• 2.2. Mussels were exposed to compounds known for their ability to produce free radicals (carbon tetrachloride, CCl₄) and reactive oxygen species via redox cycling (menadione), and the effects on digestive gland, gills and remaining tissues were studied.
• 3.3. Lipid peroxidation parameters and the status of free radical scavengers (glutathione, vitamins A, E and C) were affected more by exposure to menadione than to CCl₄.
• 4.4. The observed changes in the free radical scavengers content are indicative of a role in detoxication of damaging reactive species.

     

Determination of benzo(a)pyrene in isopods (Porcellio scaber Latr.) exposed to contaminated food

• 1.1. A method is presented for the determination of the polycyclic aromatic hydrocarbon benzo(a)pyrene (BaP) in the isopod Porcellio scaber, using reversed-phase HPLC with fluorescence detection.
• 2.2. This technique has a detection limit for BaP in P. scaber of approximately 3.2 ng g⁻¹ fresh weight.
• 3.3. BaP was assimilated from food by P. scaber.
• 4.4. After four weeks of ad libitum feeding on BaP-contaminated food, concentrations in the isopods were approximately 30–40 times lower than those in the food.
• 5.5. Male and female isopods did not differ in BaP concentration. Variation among males seemed to be much higher than among females.

     

Digestion of protein in different marine species

• 1.1. The digestion proteases in five marine species (Atlantic halibut, Hippoglossus hippoglossus (L); Dover sole, Solea solea (L); turbot, Scophthalmus maximus, (L); European lobster, Hommarus gammaarus (L); and the giant prawn, Penaeus monodon) have been compared by biochemical methods.
• 2.2. The pH profiles for the hydrolysis of casein by extracts from the digestive systems of each species showed different characteristics; extracts from adult halibut, turbot and sole exhibited strong pepsin-like activity; whereas this enzyme was absent in P. monodon and in sole larvae.
• 3.3. Although lobster extracts, from either the hepatopancreas or the stomach, showed peaks at pH values of 5.8 and 2.5, this latter activity did not hydrolyse a specific substrate for pepsin.
• 4.4. Halibut and turbot digestive extracts contained an activity optimal at pH values in the region of 5.0 resembling a cathepsin-like enzyme; an activity which was not evident in the other species under similar experimental conditions.
• 5.5. Although all species possessed trypsin-like activity, the pH profiles of activity in the neutral to alkaline region were unique to each species.
• 6.6. The significance of these results is considered with respect to the anatomical differences in the alimentary systems of these species.

     

Anuran amphibia which are not acclimable to high salt,tolerate high plasma urea

• 1.1. The capacity of five anuran Amphibians (Bufo viridis B. regularis, Rana ridibunda, Hyla arborea and Pelobates syriacus) to acclimate to NaCl and urea solutions was investigated.
• 2.2. All species could be acclimated to relatively high concentrations of urea solutions, while only Bufo viridis and Hyla arborea could be acclimated to 500 mOsm/kg or higher NaCl solutions.
• 3.3. The plasma urea concentration in B. viridis and H. arborea was elevated to levels over 140 mmol/1.
• 4.4. The sum of plasma sodium and chloride concentrations did not increase over 400 mmol/l in any species.
• 5.5. Urine osmolality, which was normally low, increased, but never exceeded the plasma osmolality.
• 6.6. In the urea acclimation conditions, urine electrolytes diminished, similarly in all species in this study.
• 7.7. It is concluded that anuran Amphibians can tolerate high plasma urea concentrations, but only those species which can elevate it, either through retention or net synthesis, can be acclimated to high salt solutions.

     

Lipid components and utilization in consumers of a seagrass community: An indication of carbon source

• 1.1. The lipid components of three animals, the rock crab Nectocarcinus integrifons, the rock flathead Platycephalus laevigatus and the southern garfish Hyporhamphus melanochir, feeding in the seagrass beds at Corner Inlet, Victoria, Australia have been examined in detail in order to provide further information on seagrass community structure.
• 2.2. Biological marker compounds detected within animal gut content material were used to recognize dietary sources and then utilized by community members.
• 3.3. Both H. melanochir and N. integrifons have been shown to ingest and to varying degrees incorporate seagrass lipid material, thus further confirming the importance of seagrass carbon in the Corner Inlet environment.
• 4.4. The southern sea garfish H. melanochir is observed to remove C₁₈ PUFAs (polyunsaturated fatty acids) from ingested seagrass material.
• 5.5. Seagrass sterols are altered during incorporation into the lipids of this fish.
• 6.6. Lipid-rich digestive juices play a role in the digestive processes of all three animals.
• 7.7. Components tentatively identified as (NMI) (non-methylene interrupted) fatty acids have been detected in the lipids of the garfish H. melanochir and the crab N. integrifons.
• 8.8. The fecal material of all three animals represent possible sources of these lipids (NMI acids) in Corner Inlet sediments.
• 9.9. Based on lipid compositional data, N. integrifons feeds on Posidonia australis detritus and associated epiphyte material.
• 10.10. The removal of both plant and epibiota cellular lipids along the digestive tract of the crab was observed, although structural components such as long chain mono- and α,ω-dicarboxylic acids, which have been previously recognized as seagrass marker lipids are not directly absorbed.