Oxygen consumption of the larvae of the decapod crustaceans,Emerita talpoida (say) and Libinia emarginata leach

• 1.1. The oxygen consumption (V_o2) of laboratory reared Emerita talpoida and Libinia emarginata was measured at 5°C intervals (15–35°C).
• 2.2. The V_o2 of E. talpoida larvae was twice that of similarly sized L. emarginata larvae.
• 3.3. The maximum V_o2 for both species was at 25°C. but E. talpoida—older than stage III—had maximum rates at 30°C.
• 4.4. E. talpoida cultured at 25 or 30°C had a similar V_o2.
• 5.5. Growth, but not molting, stopped at Stage VI zoea in E. talpoida but the V_o2 diminished after these molts.

     

The dependence of oxygen consumption of the common whelk (Buccinum undatum) on hypoxia,salinity and air exposure

• 1.1. Oxygen consumption of low salinity (20‰) acclimated whelks decreases markedly upon acute exposure to hypoxia (P_WO₂ = 35 Torr), but almost regenerates its original level within 48 hr exposure to the hypoxic condition.
• 2.2. This ability to regain the original level of oxygen consumption is not seen in high salinity (35‰) acclimated whelks.
• 3.3. Oxygen consumption in air at 10°C is more than twice the rate shown by low salinity acclimated whelks in normoxic water (P_WO₂ = 150 Torr).
• 4.4. Q₁₀ for oxygen consumption in air is about 1.0 in the temperature range 10–20°C.

     

Effects of salinity and temperature on oxygen consumption in a freshwater population of Palaemonetes antennarius (Crustacea,decapoda)

• 1.1. After step-like increases in salinity the shrimps exhibit the smallest increase in oxygen consumption in the lower salinity range. At higher salinities the shrimps show longer recovery times and greater increases in the metabolic rate after salinity shock.
• 2.2. In steady-state experiments, the shrimps display the lowest oxygen consumption rates near the isosmotic point. The lowest metabolic rates occur at salinities of 3‰ and 10‰ At salinities of 20‰ and above the rate of metabolism increases by 20–30%.
• 3.3. The calculated osmoregulatory work for animals in fresh water amounts to only 2.7% of routine metabolism and drops to 1.1% for shrimps in 3‰ and 0.7% in 5‰ salinity.
• 4.4. Locomotory activity in the form of position change was not responsible for the increased oxygen consumption of the animals after salinity shocks. A “tentative swimming activity” by fast and frequent beating of the pleopods without position change may be an important factor in the increase of metabolic rates.
• 5.5. In its temperature response, the brackish water population has a higher metabolic rate than the freshwater one. Between 5 and 35°C Q ₁₀-values range from 4.01 to 1.37.

     

Ionic regulation and salinity related changes in haemolymph protein in the semi-terrestrial beachflea Orchestia gammarellus (Pallas) (Crustacea: Amphipoda)

• 1.1. Orchestia gammarellus maintained in air and provided with food in the form of agar was found to be very tolerant of changes in the ionic content of the food and was shown to have well-developed powers of ionic regulation over the salinity range 5–40‰ at 10°C.
• 2.2. There was an inverse relationship between haemolymph protein and acclimation salinity.
• 3.3. The concentration of sodium and protein ions in the haemolymph of O. gammarellus from above high water mark (H.W.M.) was markedly different from animals collected below H.W.M. Individuals taken from above H.W.M. characteristically had low haemolymph sodium but elevated haemolymph protein concentrations.

     

Sea-water tolerance in freshwater-resident arctic charr (Salvelinus alpinus)

• 1.1. Freshwater-resident Arctic charr acclimated for 2 months at 8°C, 15% were divided into four experimental groups in July and exposed to 1 and 8°C in 15 and 34% salinity.
• 2.2. Only slight changes in gill Na-K-ATPase activity, blood plasma osmolality and blood plasma concentrations of Cl⁻ and Mg²⁺ were found for the fish exposed to 1 or 8°C in brackish water.
• 3.3. When exposed to sea-water at 8°C, an increase in osmolality and in concentrations of Cl⁻ and Mg²⁺ took place during the first 2–3 days, after which it levelled off.
• 4.4. If exposed to sea-water at 1°C, however, marked increases were found for all parameters measured and all the fish were dead within 5 days of exposure.
• 5.5. These results show that freshwater-resident Arctic charr—if acclimated to brackish water—can survive in sea-water during summer if the environmental temperature is not too low.

     

Thermal properties for digestive enzymes of a sub-antarctic beetle,hydromedion sparsutum (coleoptera,perimylopidae) compared to those in two thermophilic insects

• 1.1. Proteolytic, lipolytic, amylolytic and cellulolytic activities were studied in adults of the phytophagous beetle, Hydromedion sparsutum, indigenous to the sub-Antarctic island of South Georgia.
• 2.2. Gastric enzyme activities were measured at experimental temperatures of 5–40°C and results were compared with those obtained from two thermophilic insects, Gryllus bimaculatus and Tenebrio molitor.
• 3.3. Protease and lipase activities in Hydromedion were 10–15 times lower than in Gryllus and Tenebrio.
• 4.4. In the temperature range of 5–15°C, α-amylase activity from Hydromedion was only slightly lower than that from Gryllus.
• 5.5. Hydromedion gut homogenates exhibited a distinct cellulolytic activity, even at a low temperature of 5°C.
• 6.6. Cellulolytic activity in the digestive tract of Hydromedion was confirmed by the evolution of ¹⁴CO₂ after consumption of labelled cellulose.
• 7.7. The thermal properties of digestive enzymes agree well with the role of Hydromedion as primary decomposer in its ecosystem.

     

The influence of aerial exposure on gas exchange and cardiac activity in the shore crab,Carcinus maenas (L.)

• 1.1. The cardiovascular physiology of adult Carcinus maenas (L.) emerging into air has been investigated at three different air temperatures.
• 2.2. Transition from seawater to air or vice versa triggered transient increases in cardiac and locomotor activity.
• 3.3. However, crabs became inactive 5–10 min after emerging from seawater (15°C) into air at the same temperature (15°C) or at lower temperatures (12–13°C) and heart rate fell.
• 4.4. At higher air temperatures (18–20°C) heart rate rose but to a lesser extent than predicted from aquatic Q₁₀ heart-rate values.
• 5.5. Crabs were again quiescent in aerial conditions.
• 6.6. Mean arterial oxygen tension (Pa_o2) was ~ 74 mmHg in submerged crabs but fell to ~ 38 mmHg in air while mean arterial carbon dioxide tension (Pa_o2) increased from 1 to 4 mmHg resulting in respiratory acidosis.
• 7.7. A model of gill function is proposed to explain the development of internal hypoxia in air.
• 8.8. The results are discussed in relation to the distribution of adult and juvenile C. maenas in situ.

     

Effects of temperature and acid stress on hatching,survival capacity,metabolism and postural reflexes in caenid mayflies (ephemeroptera)

• 1.1. Mortality was 100% at pH 3.5 over a temperature range of 10–30°C for embryos and nymphs of Caenis diminuta and C. hilaris.
• 2.2. Hatching success for both species was highest at pH values above 4.5.
• 3.3. Survival capacities were significantly higher at 20°C over a pH range of 4.0-7.2.
• 4.4. Oxygen consumption rates increase as a function of increasing temperature and reduced acidity.
• 5.5. Loss of the nymphal righting response was observed at pH 3.5. This response can be used as a behavioral assay for acid stress.

     

Variations of respiratory rate of Tisbe holothuriae humes (copepoda,harpacticoida) in relation to temperature,salinity and food type

• 1.1. The influence of temperature (14,19, 24°C), salinity (26,32, 38,44%.) and food type (artificial diets: Fryfood, Mytilus, Soya, Yeast, Spirulina) on the respiratory rate of Tisbe holothuriae has been studied.
• 2.2. Oxygen consumption decreased with decreasing temperature, but with a greater rate at supra- or subnormal salinities.
• 3.3. Multiple-regression analysis showed the quadratic effect of temperature and the linear effect of salinity to be the more important factors affecting respiration.
• 4.4. The food type also seems to exert an important effect on oxygen consumption.
• 5.5. A significant lowering of respiration was observed for all food tested when the animals were starved.

     

Survival,osmoregulatory ability,and respiration of idotea chelipes (Crustacea,Isopoda) from lake veere in different salinities and temperatures

1. An ecological and physiological study ofI. chelipes from Lake Veere, The Netherlands, was made.
2. Both osmoregulatory capacity and survival decrease with increasing temperature as well as with decreasing salinity.
3. Respiration experiments suggest that the need of energy by osmoregulatory activity may be supplied at the cost of other physiological processes, at any rate at temperatures of 10°C and higher.
4. It may be expected that, if temperatures higher than 15°C and salinities lower than 8‰ coincide, the population ofI. chelipes will be affected negatively.

     

The effects of temperature on oxygen consumption in Bullia digitalis meuschen (Gastropoda,Nassaridae)

• 1.1. The oxygen consumption of Bullia digitalis from South Africa's west coast, measured at a fixed activity level at 15°C, does not differ significantly between winter and summer.
• 2.2. The adult acute rate-temperature curve is flattened over the temperature range likely to be encountered in the field, there being no significant difference in oxygen consumption between 15 and 22.5°C.
• 3.3. Below this plateau the Q₁₀ is normal, giving a value of 2.67 between 5 and 10°C, but at temperatures above 22.5°C the Q₁₀ is less than 2 and oxygen consumption at 30°C does not approach that of the tropical Bullia melanoides at the same temperature.
• 4.4. Both field and laboratory acclimated animals provide evidence that the rate-temperature curve is unaffected by such acclimation, either to high or low temperatures.

     

Behavioural thermoregulation and critical thermal limits of Macrobrachium acanthurus (Wiegman)

• (1)The preferred temperatures of Macrobrachium acanthurus were determined for prawns acclimated to 20°C, 23°C, 26°C, 29°C and 32°C, and the final preferendum estimate was (29.5°C).
• (2)The critical thermal minima (CTMin) and maxima (CTMax) were 11.0°C, 12.1°C, 13.0°C and 14.8°C, and 34.2°C, 35.0°C, 36.1°C and 39.8°C, respectively.
• (3)The zone of thermal tolerance assessed using the CTMin and CTMax boundaries was 644°C².
• (4)The acclimation response ratio was between 0.33 and 0.62.
• (5)To cultivate this species in the southeastern region of México it should be done in not <15°C (CTMin) during the winter and below 38°C in summer (CTMax).

     

Anaerobic uptake and utilization of glycine-2-14C by the estuarine bivalve Rangia cuneata at three salinities

• 1.1. During facultative anaerobiosis Rangia cuneata acclimated at 5, 10 and 15‰ were injected with 0.1 μCi glycine-2-¹⁴C into the pallial fluid and incubated for 3, 12, 24 and 72 h.
• 2.2. Rangia rapidly accumulated glycine from the pallial fluid.
• 3.3. Accumulation was not significantly different at 5, 10 and 15‰.
• 4.4. Glycine was only metabolized into proteins, and at a slow rate which increased as salinity decreased.
• 5.5. Glycine was not involved in production of ATP during facultative anaerobiosis.
• 6.6. Results suggest both a general decrease in ATP utilization and selective inhibition of certain pathways in order to conserve ATP for the more essential pathways.

     

The effects of temperature and moisture on survival capacity,cuticular permeability,hemolymph osmoregulation and metabolism in the scorpion,Centruroides hentzi (banks) (scorpiones,buthidae)

• 1.1. The temperature and water relations of Centruroides hentzi females were investigated. At 12 and 72% relative humidity (RH), the lower and upper Lt₅₀ were -4.5 and 43.7°C, and -4.7 and 45.1°C, respectively. When exposed to high temperature stress, survivorship was significantly greater under mesic conditions.
• 2.2. Cuticular water loss was higher under xeric conditions (12% RH), ranging from 0.061 mg/cm²/hr at 30°C to 0.211 at 41°C.
• 3.3. Exposure to dry air (0–5% RH) resulted in a significant increase in hemolymph osmolality: from 441 to 688 mOsm over a 5 day period.
• 4.4. Mean oxygen consumption rates increased from 161.7 mm³/g/hr at 34°C to 541.6 at 44°C. ATPase activity was significantly higher in animals acclimated and tested at 35°C.

     

The effects of photoperiod,A-23187 and PTZ on the habitat salinity adaptation of Crassostrea virginica (Gmelin)

• 1.1. Electrical stimulation and DOPA decarboxylase activities were studied in Crassostrea virginica maintained at 30‰ habitat salinity.
• 2.2. Exposure to light significantly reduced the effectiveness of the electrical stimulation and 30‰ habitat acclimation. However, periods of exposure to darkness had the opposite result. Recovery to the 30‰ habitat ctenidial ciliary rate was significantly faster (more than 2 × ) in animals dissected and then maintained in darkness during the acclimation period.
• 3.3. Acclimation time of dark-dissected ctenidial preparation was significantly increased in the presence of A-23187 (a calcium cell membrane pore facilitator) or PTZ (a cytosomal calcium releasor). The latter treatment exhibited only about a 65% recovery to the control basal rate of beating.
• 4.4. This study elucidates a cytosomal role in the acclimation process via a neuronal regulatory mechanism controlling ciliary activity on the ctenidium. Cytosomes could conceivably furnish an extension of the transport activity of the plasma membrane to bring about a sophisticated microscopic control of solute (i.e. calcium) homoeostasis in the cytosol.

     

The effect of salinity on coelomic fluid osmolyte concentration and intracellular water content in Luidia clathrata (Say) (Echinodermata: Asteroidea)

• 1.1. The concentrations (mM) of osmolytes in the coelomic fluid of Luidia clathrata kept at 25‰S seawater (control individuals) were: 345, Na⁺; 10, K⁺; 10, Ca²⁺; 44, Mg²⁺; 387, Cl⁻; 0.67, amino acids; 0.09, NH₄⁺.
• 2.2. When individuals were transferred from 25‰S to 15‰S or 35‰S, the concentrations of inorganic ions in the coelomic fluid usually equilibrated within 24hr and became the same as those in the medium.
• 3.3. The intracellular water content (g intracellular H₂O/g solute-free dry tissue) of the pyloric caeca and tube feet of control individuals throughout the experiment was 2.13 and 5.40, respectively.
• 4.4. In tissues of individuals transferred to 15‰S, the intracellular water content increased by an average 50% in 12 hr but returned to 19% above control levels during 1 week.
• 5.5. In tissues of individuals transferred to 35‰S, the intracellular water content decreased by an average 17% in 12 hr and did not change during 1 week.
• 6.6. Luidia clathrata is an osmoconformer and partial cell volume regulator within the seasonal salinity range it encounters.

     

Temperature acclimation in respiratory and cytochrome c oxidase activity in common carp (Cyprinus carpio)

• 1.1. Common carp (Cyprinus carpio) exposed to experimental temperatures of 12, 18, 24, 30 or 36°C for a 4-week period were used to investigate the effect of temperature acclimation on the frequency of opercular movement (FOM), growth and cytochrome c oxidase (CCO) activity in heart, liver and muscle.
• 2.2. An exponential relationship between FOM and temperature after the first week (10₁₀ =1.76) disappeared after the second week.
• 3.3. The initially high FOM at temperatures of 30 or 36°C and the low FOM at 18 or 12°C changed over 4 weeks to approach the FOM of fish at 24°C.
• 4.4. This change in the relationship of FOM to temperature from highly dependent to independent appeared to be thermal compensation.
• 5.5. Heart and liver CCO activities were significantly affected by temperature, with the lowest activity at the approximate optimum temperature for growth, 24°C.
• 6.6. Highest CCO activities for heart and liver occurred at both the highest and lowest temperatures.
• 7.7. Among the three tissues, heart CCO activity was generally the highest and most affected by acclimation temperature.
• 8.8. Muscle tissue had the lowest CCO activity and was unaffected by temperature.
• 9.9. The high CCO activity at a cold acclimation of temperature 12°C was probably due to thermal compensation and the high activity at 36°C may have been a result of thermal stress.

     

The effect of temperature on the swimming of a teleost (Clupea harengus) and an ascidian larva (Dendrodoa grossularia)

• 1.1. Using a high-speed video system operating at 400 frames/sec, the effects of temperature on tail beat frequency, swimming speed and stride length were examined in newly hatched larvae of herring (Clupea harengus L.) and in tadpole larvae of the ascidian Dendrodoa grossularia van Beneden.
• 2.2. The effect of temperature was linear; the tail beat frequency of 8 mm-long herring larvae increased from 19 Hz at 5.6°C to 37 Hz at 14.9°C (Q₁₀ = 2.04); that of 2 mm-long Dendrodoa larvae increased from 10 Hz at 9.6°C to 23 Hz at 18.1°C (Q₁₀ = 2.52).
• 3.3. Burst swimming speeds of herring larvae increased from 80 mm/sec at 5°C to 150 mm/sec at 15°C, stride length remaining constant at about 0.5 of the body length for each tail beat.
• 4.4. More continuous swimming of Dendrodoa increased from 4.0 mm/sec at 10°C to 11.5 mm/sec at 18°C, the stride length increasing from about 0.15 to 0.25.

     

Properties of sweat,burro (Equus asinus) and man

• 1.1. Sweat of two burros (Equus asinus) was collected after two desert walks, one at 38°C, one at 41°C.
• 2.2. Sweat from one burro was about twice as concentrated as from the other. In that respect and in respect to concentrations of chloride, sodium and potassium their sweat was like that of man.
• 3.3. Low concentrations of bicarbonate were present in burros' sweat contrasted with little if any in man's.
• 4.4. Urea nitrogen plus ammonia nitrogen were found in higher concentrations in burros' sweat than in man's sweat.

     

Characterization of two distinct latent proteinases associated with myofibrils of crucian carp (Carassius auratus cuvieri)

:

• 1.1. Enzymatic properties of two distinct proteinases tightly associated with crucian carp myofibrils were characterized.
• 2.2. These proteinases were latent but activated at 50 and 60°C, respectively.
• 3.3. The optimum pH of 50°C-proteinase was neutral-alkaline, while that of 60°C-proteinase was weak acid-neutral pH.
• 4.4. Both proteinases required more than 1% NaCl for the activity, but 50°C-proteinase was partially inhibited at higher concentrations of NaCl.
• 5.5. Both proteinases were regarded as trypsin-like proteinases belonging to a serine proteinase family, but only 60°C-proteinase was sensitive to urea, n-butanol and iso-propanol.