Ontogenic changes in the construction cost of leaves, stems fruits and roots of tomato plants

The construction cost of a plant tissue, i.e. the amount of photoassimilates used in the synthesis of a unit weight, varies with its biochemical composition. Crop modellers use standard values published for a few groups of cultivated species. Yet, there are also intraspecific variations in the construction cost in relation with the development of the plant or organ. This research aimed at analysing the ontogenic changes in the construction cost of leaves, stems, roots, and fruits of tomato plants and the specific contribution of the mineral content to these changes. For that purpose, samples were harvested from the vegetative phase to the beginning of fruit production. The estimation of the construction cost was based on the contents of carbon, nitrogen and ash. In leaves, the construction cost decreased with the physiological age whereas, in stem internodes, it varied with the sympod number. These ontogenic changes could partly be explained by different accumulations of minerals. In contrast, the construction cost and the mineral content of fruits and roots remained fairly stable. On a whole plant basis, the construction cost of the bulk of each category of organs varied much less. Most of the increase in the mean construction cost of the whole plant during the experiment was due to changes in the allocation ratio between the vegetative parts and the fruits. Attention of crop modellers is drawn to the importance of a precise estimation of the construction cost and to the existence of ontogenic changes at the whole plant and organ levels.Key words: Lycopersicon esculentum Mill., construction cost, mineral content, ontogeny, carbon content      

Amino acid accumulation in sink and source tissues of Coleus blumei Benth. during salinity stress

The purpose of this study was to analyse the accumulation of amino acid in source and sink tissues of variegated Coleus blumei Benth. leaves during an extended exposure to salinity stress. The imposed stress resulted in a reduction in shoot height and leaf size, as well as a reduction in total protein and nitrogen content in both the sink and source tissues. At the same time, accumulation of low molecular weight nitrogen-containing compounds in Coleus leaves was observed, which peaked within the first 10 d of exposure to salinity, and then declined, but remained slightly elevated for the remainder of the study. A number of amino acids were found to accumulate in both the sink and source tissues, including arginine, asparagine, and serine. A larger proportion of asparagine and less arginine was observed in the sink tissue than the source tissue of the salinity-stressed plants. This difference may reflect the mobility of these compounds in the phloem. No proline was found to accumulate in either the source or sink tissue during the exposure to salinity. From the pulse-chase labelling of stressed Coleus leaves it can deduced that some of the observed accumulation of amino acids and amides observed is due to de novo synthesis and not simply the result of protein degradation.     

基于源库生长单位的温室番茄干物质生产-分配模拟

为了量化研究温室番茄果穗间干物质的分配,提高温室番茄栽培的效益,采用源库生长单位的测定方法,将经典的单叶同化物生产模型与GreenLab模型相结合,构建了干物质向源库生长单位内茎节、叶片、果实分配的动态模型,利用越冬茬、早春茬和春夏茬温室番茄各器官的干物质测定数据对模型进行了验证.结果表明:所构建的模型模拟结果与实测结果吻合性较好,不同茬口同化物生产模拟值与实测值的回归方程斜率为0.93,R~2为0.92;源库生长单位内茎节、叶片、果实以及根系的模拟值与实测值间回归方程斜率在0.85～0.89之间,其相对误差(R_e)均值分别为5.3%、5.6%、8.1%和3.6%,说明模型的模拟准确度较高,可为不同茬口温室番茄栽培管理提供理论依据和决策支持.     

The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

The flavonol content of Arabidopsis thaliana and tomato seedlings was assessed in conditions of reduced nitrogen or phosphorus availability. In both systems, a significant inverse relationship was observed between nutrient availability and flavonol accumulation, with nitrogen limitation promoting the greatest increase in flavonols. A trial was established to determine the effects of decreased nitrogen and phosphorus availability on the flavonol content of leaf and fruit tissues of tomato plants (Lycopersicon esculentum cv. Chaser) in a commercial situation. Nutrients were supplied by a hydroponic system with nutrient regimes designed to provide the highest and lowest nitrogen and phosphorus levels with which it is possible to support plant growth and fruit set. Fruiting was abundant and tomato fruits were harvested at mature green, breaker and red stages of ripening; leaves were also harvested from the tops of the plants. All tissues were analysed for flavonol content using reversed‐phase high‐performance liquid chromatography. Flavonol accumulation in the leaves of mature tomato plants was found to increase significantly in response to nitrogen stress, whereas phosphorus deficiency did not elicit this response. Reduced nitrogen availability had no consistent effect on the flavonol content of tomato fruits. Phosphorus deficiency elicited an increase in flavonol content in early stages of ripening. Effects of nutrient stress on the flavonol content of tomato fruits were lost as ripening progressed. The findings suggest that nutrient status may be employed to manipulate the flavonol content of vegetative tissues but cannot be used to elevate the flavonol content of tomato fruit.     

外源5-氨基乙酰丙酸对设施番茄果实发育及糖酸品质的影响北大核心CSCD

番茄果实糖酸类物质的含量及比例直接影响其风味品质,前期研究表明,适宜浓度的外源5-氨基乙酰丙酸(ALA)能够促进果实的成熟并提高其芳香品质。该试验为探究外源ALA对番茄果实发育及其糖酸品质的影响,以番茄‘原味1号’(Solanum lycopersicum cv.Yuanwei No.1)品种为试材,于第4穗果授粉后10 d果实表面喷施0、100和200 mg·L^(-1)的ALA溶液,分析ALA对番茄果实形态、果皮色泽及果实不同部位组织中糖、酸类物质组分及含量的影响。结果表明:(1)外源ALA溶液能显著促进番茄果实横径、纵径的增加,提高果实单果重,还显著降低果实硬度,促进果实软化,提升果实口感,并提高了果实V_(C)和可溶性固形物含量。(2)果实不同部位组织(包括果肉、小柱和隔膜)糖类物质组分含量测定结果显示,外源ALA处理能够显著提高果实可溶性总糖含量(包括果糖、葡萄糖和蔗糖),并有利于糖类物质向果肉中积累。(3)在有机酸类物质中,除酒石酸含量增加外,外源ALA处理均能不同程度地降低果实各部位组织中酸类物质含量,从而显著提高番茄果实果肉部位糖酸比,提升果实糖酸品质。研究发现,在番茄果实发育过程中外源施用200 mg·L^(-1) ALA不仅能够促进果实发育及着色,提高单果重,提升果实的外观品质,还有利于果实糖酸品质的形成。     

Stable genetic transformation of tomato plastids and expression of a foreign protein in fruit

Transgenic chloroplasts offer unique advantages in plant biotechnology, including high-level foreign protein expression, absence of epigenetic effects, and gene containment due to the lack of transgene transmission through pollen. However, broad application of plastid genome engineering in biotechnology has been largely hampered by both the lack of chloroplast transformation systems for major crop plants and the usually low plastid gene expression levels in nongreen tissues such as fruits, tubers, and other storage organs. Here we describe the development of a plastid transformation system for tomato, Lycopersicon esculentum. This is the first report on the generation of fertile transplastomic plants in a food crop with an edible fruit. We show that chromoplasts in the tomato fruit express the transgene to approximately 50% of the expression levels in leaf chloroplasts. Given the generally very high foreign protein accumulation rates that can be achieved in transgenic chloroplasts (>40% of the total soluble protein), this system paves the way to efficient production of edible vaccines, pharmaceuticals, and antibodies in tomato.     

How do salinity and water stress affect transport of water,assimilates and ions to tomato fruits?

The study was conducted in order to determine whether water stress affects the accumulation of dry matter in tomato fruits similarly to salinity, and whether the increase in fruit dry matter content is solely a result of the decrease in water content. Although the rate of water transport to tomato fruits decreased throughout the entire season in saline water irrigated plants, accumulation rates of dry matter increased significantly. Phloem water transport contributed 80–85% of the total water transport in the control and water-stressed plants, and over 90% under salinity. The concentration of organic compounds in the phloem sap was increased by 40% by salinity. The rate of ions transported via the xylem was also significantly increased by salinity, but their contribution to fruit osmotic adjustment was less. The rate of fruit transpiration was also markedly reduced by salinity. Water stress also decreased the rate of water transport to the tomato fruit and increased the rate of dry matter accumulation, but much less than salinity. The similar changes, 10–15%, indicate that the rise in dry matter accumulation was a result of the decrease in water transport. Other parameters such as fruit transpiration rates, phloem and xylem sap concentration, relative transport via phloem and xylem, solutes contributing to osmotic adjustment of fruits and leaves, were only slightly affected by water stress. The smaller response of these parameters to water stress as compared to salinity could not be attributed to milder stress intensity, as leaf water potential was found to be more negative. Measuring fruit growth of girdled trusses, in which phloem flow was inactive, and comparing it with ungirdled trusses validated the mechanistic model. The relative transport of girdled as compared to ungirdled fruits resembled the calculated values of xylem transport.     

Prospects of partial root zone irrigation for increasing irrigation water use efficiency of major crops in the Mediterranean region

Field experiments were conducted for 3 years from 2000 to 2002 to assess proportional crop yield differences obtained under conventional deficit irrigation (CDI) and partial root zone irrigation (PRI) practices, compared with full irrigation (FULL) where plant water requirements were fully met. The experimental crops included vegetables (tomato and pepper), field crops (maize and cotton) and citrus. The fruit yield of greenhouse‐grown tomato with FULL irrigation was higher than with PRI (7–22% lower) but was not significantly different. The PRI treatments had 7–10% additional tomato yield over CDI receiving the same amount of water. The yield of pepper, however, decreased in proportion to the level of irrigation deficit with no increase of irrigation water use efficiency (IWUE). No seed yield decrease was evident for cotton with the deficit treatments (PRI and CDI) compared with FULL irrigation. Similarly, the PRI treatment did not give any yield benefit for maize compared with CDI. The ranking of fruit yields of mandarin, FULL > PRI > CDI, was the same as that of other crops; however, the differences were not significant. Although the deficit treatments (PRI and CDI) had as high as 39% increase in IWUE, compared with FULL treatment, some adverse effects on fruit quality were evident such as smaller size of fruits under the deficit treatments.     

How can miscanthus fields be reintegrated into a crop rotation?

The bioeconomy, with its aim of replacing fossil by biobased resources, is increasingly focusing on biomass production from perennial crops, such as miscanthus. To date, research on miscanthus has explored a number of cultivation aspects; however, one major issue has not yet been addressed: How can former miscanthus fields be reintegrated into a crop rotation? This encompasses the questions of which following crop most efficiently suppresses resprouting miscanthus and what happens to the soil nitrogen content after a miscanthus removal. This study aimed to answer both questions. For this purpose, four spring crops (ryegrass, rapeseed, barley, maize) and fallow as control were cultivated after a Miscanthus sinensis removal. To test the effect of the removal on soil nitrogen content, each spring crop (excluding fallow) was divided into fertilized and unfertilized plots. After the spring crop harvest, winter wheat was cultivated to clarify which spring crop had most efficiently suppressed the resprouting miscanthus. The results indicate that fertilized crops had 35% less miscanthus biomass per hectare than unfertilized crops, probably due to the higher plant density and/or better development of the fertilized crops during the growing season. The soil mineral nitrogen (N_min) content was found to increase during the vegetation period following the miscanthus removal (average +14.85 kg/ha), but was generally on a low level. We conclude that nitrogen from miscanthus residues is partly fixed in organic matter and is thus not plant‐available in the first cropping season. As some nitrogen is supplied by the decomposition of miscanthus residues, our results suggest that the crop cultivated after a miscanthus removal requires less fertilization. Of all the follow‐on spring crops tested, maize coped with the prevailing soil conditions and resprouting miscanthus most efficiently, resulting in satisfactory yields, and thus seems to be a suitable crop for cultivation after miscanthus.     

Enhancement of growth and yield of tomato by <Emphasis Type="Italic">Rhodopseudomonas</Emphasis> sp. under greenhouse conditions

A greenhouse test was carried out to examine the effects on tomato growth of application of purple non-sulfur bacterium Rhodopseudomonas sp. which had enhanced germination and growth of tomato seed under axenic conditions. The shoot length of tomato plant inoculated by Rhodopseudomonas sp. KL9 increased by 34.6% compared to that of control in 8 weeks of cultivation. During the same period, this strain increased 120.6 and 78.6% of dry weight of shoot and root of tomato plants, respectively. The formation ratio of tomato fruit from flower was also raised by inoculation of KL9. In addition, Rhodopseudomonas sp. KL9 treatment enhanced the fresh weight and lycopene content in the harvested tomato fruits by 98.3 and 48.3%, respectively compared to those of the uninoculated control. When the effect on the indigenous bacterial community and fate of the inoculated Rhodopseudomonas sp. KL9 were monitored by denaturing gradient gel electrophoresis analysis, its application did not affect the native bacterial community in tomato rhizosphere soil, but should be repeated to maintain its population size. This bacterial capability may be applied as an environment-friendly biofertilizer to cultivation of high quality tomato and other crops including lycopene-containing vegetables and fruits.     

Control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouse tomato crops using the mating disruption technique

The effectiveness of mating disruption to control the tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), in greenhouse tomato crops was evaluated in four trials carried out in winter–spring and summer–winter growing seasons in Southwestern Sardinia (Italy). Pheromone dispensers loaded with 60 mg of the natural blend of the major and minor sex pheromone component (rate 90 : 10) were applied in disrupted greenhouses at a rate of 1000/ha (60 g of active ingredient/ha). Male captures in monitoring pheromone traps, percentage of tomato plants infested by T. absoluta and damage on leaves and fruits were monitored weekly and compared in disrupted and untreated (control) greenhouses. In greenhouses disrupted with 1000 dispensers/ha, a reduction of 93–97% in male trap captures was observed, compared with control. Leaf damage was significantly lower in greenhouses disrupted with 1000 dispensers/ha than in control ones, with a reduction of infestation throughout the growing season ranging from 57% to 85%. Pheromone dispensers applied at the density of 1000/ha significantly reduced the percentage of damaged fruits by 62–89%. In control greenhouses, the highest damage on leaves and fruits was generally observed in edge plants, while leaf and fruit infestation was uniformly distributed in pheromone‐treated greenhouses, indicating an even distribution of the pheromone cloud inside the greenhouse. Mating disruption showed to be an efficient strategy to control in greenhouse the tomato leafminer and can be included in the overall tomato integrated pest management programs.     

广州市农作物系统与大气的CO2交换

在广泛收集资料和实验分析的基础上,研究了广州市各种农作物系统与大气CO2交换.分析了各种农作物系统净生产力吸收CO2的能力和碳汇功能大小.结果表明:2005年广州市8种农作物系统作物净生产力吸收CO2 4 032 366t·a-1,其土壤CO2排放3981753t·a-1,吸收大于排放,对大气CO2而言,整个农作物系统是一个弱的碳汇;水稻、甘蔗、木薯和果用瓜4种连作或高杆作物系统每年作物净生产力吸收CO2量大于土壤CO2的排放量,系统具有较大的碳汇功能,花生、大豆、花卉和蔬菜4种矮杆作物系统每年作物净生产力吸收CO2量小于土壤CO2的排放量,系统起着碳源作用;果实或经济产量生长在地上部分的作物其单位面积吸收CO2能力比果实(块根)生长在地下的作物大;除花生在生育期间生物量吸收CO2量少于同期土壤排放以外,其余7种作物在生育期间生物量吸收CO2的量大于同期土壤排放,大多数农作物在生育期间具有碳汇功能,在撂荒期才体现碳源作用.     

Effect of Fruit Load on Partitioning of Dry Matter and Energy in Cantaloupe (Cucumis melo L.)

Cantaloupe (Cucumis melo L.) plants set groups of fruits whichgenerate large variations in the reproductive:vegetative dryweight balance. We studied the influence of fruit number onthe partitioning of dry matter and energy between the vegetativeand reproductive organs and among the seeds and the variousfruit tissues during the development of the first fruits. Over2 years and on two Charentais cantaloupe cultivars, fruit numberwas either limited to one or left unrestricted, which led tothe setting of two to six fruits. Because of the high lipidcontent in seeds, the distribution of assimilates was studiedin terms of energy equivalent as well as dry weight. Measureddry weights were converted into energy equivalents by calculatingthe construction cost of tissues from their elemental composition.Seeds differed from other tissues in showing an increase inconstruction cost, from 1.1 to 1.8 g CH₂O g^-1d. wt between 10and 30 d after pollination. For this reason, during the secondhalf of fruit development on plants with unrestricted fruitload, they made up to 31% of the fruit and 12% of the aerialpart of the whole plant in terms of dry weight, but 39 and 18%in terms of energy (glucose equivalents). The fraction of assimilatesallocated to the fruits showed a saturation-type response tothe number of fruits per plant. It did not increase in cultivarTalma above two fruits per plant, which could be due to a decreasingsink strength with fruit rank, whereas cultivar Galoubet maintaineda more homogeneous fruit size within plants. At a similar fruitload, the reproductive:vegetative dry weight balance differedbetween the 2 years of the experiment, probably because of variationin the fruit sink strength. Copyright 1999 Annals of BotanyCompany Charentais cantaloupe, Cucumis melo L., assimilate distribution, construction cost, development, dry matter partitioning, fruit load, seeds, sink strength.     

Mineral Resource Availability and Consumption by Colobus in Kibale National Park,Uganda

Very little information exists on mineral nutrition of tropical, forest-dwelling species, yet minerals are critical to growth, reproduction, and survival. We examined the mineral resources available to and consumed by colobus in Kibale National Park, Uganda. We combined behavioral data on black-and-white (Colobus guereza) and red colobus (Piliocolobus tephrosceles) in a section of unlogged forest, a heavily logged area, and a forest fragment with mineral analysis of their foods to estimate the proportion of the diet containing specific minerals (mineral content). We compared mineral content of colobus foods (natural and crops) across plant parts and among plant species. Additionally, we estimated mineral intake of frugivorous primates in Kibale from published dietary data and our estimates of mineral content of foods. Dietary mineral content for all colobus groups and frugivorous species is similar despite significant differences in the mineral content of foods. Ripe and unripe fruits are lower in mineral content than most foods. Foods rarely consumed, such as bark, petioles, and caterpillars have high levels of some minerals. The mineral content of crops is low in comparison to that ofnatural foods. For all colobus groups of both species, sodium content of foods was extremely low and iron content was generally low, suggesting that intake isbelow suggested requirements, though current suggested iron requirements may overestimate physiological needs. Copper content was marginal and deficient seasonally for most colobus groups. Despite a sodium-limiting environment, only one of 8 colobus groups appeared to select sodium; however, this may be due to a lack of variation in sodium content among plant species and a positive correlation between high plant sodium content and secondary compounds. Despite the lack of selection for sodium by colobines, some behaviors point to a potential sodium deficiency, including urine drinking, consumption of high-sodium swamp plants, and use of mud-puddles.     

Suppression of Ripening-Associated Gene Expression in Tomato Fruits Subjected to a High CO2 Concentration

High concentrations of CO2 block or delay the ripening of fruits. In this study we investigated the effects of high CO2 on ripening and on the expression of stress- and ripening-inducible genes in cherry tomato (Lycopersicon esculentum Mill.) fruit. Mature-green tomato fruits were submitted to a high CO2 concentration (20%) for 3 d and then transferred to air. These conditions effectively inhibited ripening-associated color changes and ethylene production, and reduced the protein content. No clear-cut effect was observed on the expression of two proteolysis-related genes, encoding polyubiquitin and ubiquitin-conjugating enzyme E2, respectively. Exposure of fruit to high CO2 also resulted in the strong induction of two genes encoding stress-related proteins: a ripening-regulated heat-shock protein and glutamate decarboxylase. Induction of these two genes indicated that high CO2 had a stress effect, most likely through cytosolic acidification. In addition, high CO2 blocked the accumulation of mRNAs for genes involved in the main ripening-related changes: ethylene synthesis (1-aminocyclopropane-1-carboxylic acid synthase and 1-aminocyclopropane-1-carboxylic acid oxidase), color (phytoene synthase), firmness (polygalacturonase), and sugar accumulation (acid invertase). The expression of ripening-specific genes was affected by CO2 regardless of whether their induction was ethylene- or development-dependent. It is proposed that the inhibition of tomato fruit ripening by high CO2 is due, in part, to the suppression of the expression of ripening-associated genes, which is probably related to the stress effect exerted by high CO2.     

Physiological and biochemical responses resulting from nitrite accumulation in tomato (Lycopersicon esculentum Mill. cv. Ibiza F1)

The sensitivity of hydroponically cultivated tomato (Lycopersicon esculentum Mill. cv. Ibiza F1) submitted to nitrite treatments (0.25-10mM KNO(2)) for 7d was studied. Increasing nitrite levels in the culture medium led to several disruptions of tomato plants, reflected by reductions of both dry matter per plant, chlorophyll concentrations and the appearance of chlorosis symptoms at the leaf surface. This behaviour was accompanied by stimulation of nitrite, nitrate and ammonia ion accumulation, mainly in roots and old leaves. Higher proteolytic and gaiacol peroxidase (GPX, EC. 1.11.1.7) activities and malonyldialdehyde content were also noted. Protein content of the different plant organs was decreased by nitrite treatment. These physiological and biochemical parameters were chosen as they are stress indicators. Taken together, our data partly explain the harmful effects of nitrite ions, when excessive in the culture medium.     

Fruit removal efficiency and success: influence of crop size in a neotropical treelet

The reproductive success of animal-dispersed plants is closely linked to the number of seeds that they are able to disperse. The fruit crop size hypothesis states that a plant with large fruit crop size will attract more dispersers than a plant with a smaller fruit crop, which may result in more seeds being dispersed from the foremost. In this study, we experimentally examined the effect of crop size and other factors on primary seed dispersal in a neotropical shrub/tree, Casearia corymbosa (Flacourtiaceae). We used two predictive variables of reproductive success, which produce an accurate picture of seed dispersal ratio: fruit removal efficiency (proportion of a fruit crop removed by frugivores) and fruit removal success (relative contribution of each individual tree to the number of fruits removed in the population). We established two levels of fruit crop size at the C. corymbosa individuals, using plants with large (150 fruits) and small crops (50 fruits). We found that individual plants with larger crops had significantly higher values of fruit removal efficiency (92.6%) and success (5%) than plants with smaller crops (69.3% and 1.3%, respectively). Fruit removal efficiency was related to vegetation type, plant height and fruit width, but the variance explained by these variables was low ( < 8%). Fruit removal success was significantly related to crop size ( > 90% of the variance explained). These results suggest that fruit removal efficiency and success are strongly related to fruit crop size of C. corymbosa plants.