Phytochemical and chemotaxonomic study on the leaves of Rhododendron amesiae

The phytochemical study of the leaves of Rhododendron amesiae (Ericaceae) led to the isolation and identification of 19 compounds, including six diterpenoids (1–6), six triterpenoids (7–12) and seven flavonoids (13–19). The chemical structures of these compounds were identified by spectroscopic data, as well as by comparison with previously reported data in literature. This is the first systematic study on the chemical constituents of Rhododendron amesiae. All the compounds were isolated from this plant for the first time. Compounds 12, 14 and 15 were first isolated and reported from the genus Rhododendron and the family Ericaceae. Furthermore, the chemotaxonomic significance of these compounds was discussed.     

Phytochemical and chemotaxonomic study on the dried rhizome of Menispermum dauricum DC

An alkaloid (1), an amide (2), three lactones (3, 6 and 7), two coumarins (4–5), eight lignans (8–15), four alcohols (16–19) and three phenols (20–22) are obtained from the EtOAc soluble portion of the MeOH extract of the rhizome of Menispermum dauricum DC. The chemical structures of the compounds are determined by using spectroscopic methods and further supported by comparison with previous literatures. This is the first report that compounds 4–5, 12–17, 19 and 20–21 are obtained from the family Menispermaceae. Compounds 1–2, 6–11 and 22 are isolated for the first time from Menispermum genus. The chemotaxonomic significance of the compounds is also discussed.     

Chemical constituents isolated from the roots of Sanguisorba officinalis L. and their chemotaxonomic significance

Phytochemical investigation of the roots of Sanguisorba officinalis L. led to the isolation of thirty-eight compounds, including seventeen triterpenoids (1–17), six monoterpenoid glycosides (18–23), six flavonoids (24–29), six phenols (30–35), two glycosides (36–37), and one lignan (38). The chemical structures of these compounds were elucidated on the basis of spectral data and by comparisons of spectroscopic data with reported values in the literature. Compounds 18, 29, and 36–37 were the first to be reported in the family Rosaceae, compounds 10, 12, 15, 27–28, and 38 were firstly identified from the genus Sanguisorba, and compound 11 was obtained from S. officinalis for the first time. The chemotaxonomic significance of these isolated compounds has also been discussed.     

Grayanane diterpenoids from the leaves of Rhododendron dauricum

Phytochemical investigations on the leaves of Rhododendron dauricum L. (Ericaceae) resulted in the isolation of thirteen known grayanane diterpenoids (1–13). Their structures were determined by spectroscopic data analysis and comparison with the literature. The structure and absolute configuration of grayanotoxin VI (1) was determined by single-crystal X-ray diffraction analysis for the first time. This is the first time to report the isolation of grayanane diterpenoids 1–10, 12, and 13 from Rhododendron dauricum. Grayanotoxin VI (1) was isolated from the genus of Rhododendron for the first time. The chemotaxonomic significance of grayanane diterpenoids (1–13) was discussed.     

Phytochemical and chemotaxonomic study on Dianella ensifolia (L.) DC

Phytochemical investigation of the roots of Dianella ensifolia led to the isolation of eleven known compounds, including two aromatics (1, 2), two chromones (3, 4), and seven flavonoids (5–11). The structures of these compounds were elucidated on the basis of spectral analysis and comparison with data reported in literature. In the present research, all of the isolated compounds 1–11 were reported for the first time in the species D. ensifolia. Compounds 1–4 and 7–11 were firstly isolated from the genus Dianella. Compounds 1, 2, 8, and 9 have not been reported from any species in Liliaceae family. The chemotaxonomic significance of the isolated compounds was summarized.     

Phytochemical and chemotaxonomic studies on the stems and leaves of Schisandra chinensis (Turcz.) Baill

A comprehensive phytochemical investigation of the stems and leaves of Schisandra chinensis (Turcz.) Baill. resulted in isolation of seventeen compounds, including five lignans: meso-dihydroguaiaretic acid (1), licarin-A (2), pregomisin (3), gomisin A (4), acutissimanide (5), three phenylpropanoids: 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]-propane-1,3-diol (6), 2-methoxy-4-(2-propenyl) phenyl β-D-glucopyranoside (7), erigeside 2 (8), six sesquiterpenoids: 7′-hydroxy-abscisic acid (9), burmannic acid (10), (3S,5R,6R,7E)-3,5,6-trihydroxy-7-megastigmen-9-one (11), 3-Cyclohexene-1,2-diol, 4-(3-hydroxybutyl)- 3, 5, 5-trimethyl- (12), (−)-loliolide (13), (3Z,5R,8R,11R)-Caryophyll-3-ene-5,8,15-triol (14), one monoterpenoid: (6R,3Z)-6,7-dihydroxy-3,7-dimethyl-2-octenoic acid (15) and two other compounds: methyl shikimate (16), 4-Hydroxydodec-2-enedioic acid (17). Their chemical structures were confirmed through NMR, HRESIMS and comparison with the data in the literature. This is the first report of compounds 5, 6, 8–15, 17 from the family Schisandraceae and compounds 2, 16 from the genus Schisandra. Furthermore, we performed a chemotaxonomic study of the separated compounds.     

Phytochemical and chemotaxonomic study on Pholidota pallida lindl

Phytochemical investigation of Pholidota pallida Lindl. led to the isolation of eleven compounds 1–11 (coelonin 1, lusianthridin 2, flavanthrin 3, batatasin-Ⅲ 4, 3′,5-dihydroxy-2-(4-hydroxybenzyl)-3-methoxybibenzyl 5, gigantol 6, 3-[2-(3-hydroxyphenyl) ethyl]-2,4-bis[(4-hydroxyphenyl) methyl]-5-methoxyphenol 7, hydroxytyrosyl butyrate 8, (24R)-ethylcholest-5-en-3-ol-7-one 9, taraxerone 10, friedelin 11) including three phenanthrenes 1–3, four bibenzyls 4–7, one hydroxytyrosyl 8, one steroid 9 and two terpenoids 10–11. The structures of these compounds were elucidated by spectroscopic analyses. This is the first report of isolation of compounds 1–11 from Pholidota pallida and compounds 5 and 8–11 within genus Pholidota. Compound 8 is a new natural product, isolated from a natural source for the first time. Furthermore, the chemotaxonomic significance of the isolates was also discussed.     

Phytochemical and chemotaxonomic study on Berchemiella wilsonii (Schneid.) Nakai

Phytochemical investigation of the aerial parts of Berchemiella wilsonii (Schneid.) Nakai (Rhamnaceae) led to the isolation of four flavonoids (1–4), three phenolic acids (5–7), two megastigmane derivatives (8–9) and one triterpene (10). The structures of these compounds were elucidated as taxifolin (1), (−)-epicatechin (2), quercetin 3-O-a-l-arabinopyranoside (3), vitexin (4), methyl p-hydroxycinnamat (5), 3,4-dihydroxybenzoic acid (6), 2-hydroxy-4-methoxy-3,6-dimethyl benzoic acid (7), (3S,5R,6R,7E,9S)-3,5,6,9-tetrahydroxy-7-en-megastigmane (8), (6S,9R)-roseoside (9) and lupeol (10) on the basis of NMR spectral data and comparison with literature values. These results are the first chemical constituent data of the genus Berchemiella, and the chemotaxonomic significance of these compounds is discussed.     

Chemical constituents from Gendarussa vulgaris Nees and their chemotaxonomic significance

The phytochemical investigation on the aerial parts of Gendarussa vulgaris led to the isolation of one new triterpenoid derivative gvterpennoid B (1), one new natural product 3-(2-hydroxy-4,5-dimethoxyphenyl)propanoic acid (9), together with four known monoterpenoids (2–5) and three known phenylpropanoids (6–8). Structure elucidation of these compounds was performed based on NMR data and MS. Known metabolites (2–8) were isolated from the family Acanthaceae for the first time. Furthermore, the chemotaxonomic significance and plant distributin of the isolates were also discussed in this thesis.     

Phytochemical and chemotaxonomic study on Piper pleiocarpum Chang ex Tseng

The phytochemical study of Piper pleiocarpum Chang ex Tseng led to the isolation of eighteen compounds (1–18), including ten lignanoids, galbelgin (1), (+) sesamin (2), denudatin A (3), hancinone (4), (7S,8S, 3′R)-Δ^8'-3,3′,4-trimethoxy-3′,6′-dihydro-6′-oxo-7.0.4′,8.3′-lignan[(2S,3S,3aR)-2-(3,4-dimethoxyphenyl)-3,3a-dihydro-3a-methoxy-3-methyl-5-(2-propenyl)-6(2H))-benzofuranone] (5), (−)-(7R,8R)-machilin D (6), (1R,2R)-2-[2-methoxy-4-((E)-prop-1-enyl)phenoxy]-1-(3,4-dimethoxyphenyl)propyl acetate (7), piperbonin A (8), machilin D (9), 4-methoxymachilin D (10), one amide alkaloid, Δ^α,β-dihydropiperine (11), six polyoxygenated cyclohexenes, ent-curcuminol F (12), uvaribonol E (13), ellipeiopsol A (14), 1S,2R,3R,4S-1-ethoxy-2-[(benzoyloxy)methyl]cyclohex-5-ene-2,3,4-triol, 3-acetate (15), (+)-crotepoxide (16), (+)-senediol (17), and one benzoate derivative, 2-acetoxybenzyl benzoate (18). Their structures were established by spectroscopic data and by comparison with the literature. All the compounds were firstly isolated from P. pleiocarpum, while ten compounds 6–7, 9–10, 12–15, 17–18 were isolated from the genus Piper and the family Piperaceae for the first time. The chemotaxonomic significance of these compounds was also discussed. The isolation of compounds 6–7, 9–10 may be used as chemotaxonomic markers for the genus of Piper.     

Phytochemical and chemotaxonomic study on Saussurea medusa Maxim. (Compositae)

A phytochemical investigation of Saussurea medusa Maxim. led to the isolation of eleven compounds, including neoechinulin A (1), 8-hydroxypinoresinol (2), caruilignan D (3), 7(S)-hydroxyarctigenin (4), pinoresinol (5), arctigenin (6), arctii (7), epipinoresinol (8), loliolide (9), apigenin (10), and luteolin (11). Their structures were elucidated by spectroscopic methods and comparison with previously reported spectral data. Among them, compounds 1 and 2 were firstly obtained from this species, compounds 3 and 4 were isolated from the genus Saussurea for the first time. Furthermore, the chemotaxonomic significance of these compounds was discussed in details.     

Phytochemical and chemotaxonomic study of Poria cocos (Schw.) Wolf

A new lanostane-type triterpene, 6α-hydroxy-dehydrotumulosic acid (1), together with 12 known compounds (2–13), was isolated and characterized from the sclerotium of Poria cocos. Their structures were confirmed by 1D and 2D NMR spectroscopic methods and by comparison with values previously reported in the literature. Compounds 11–13 were reported for the first time from Poria cocos. The chemotaxonomic significance of the isolated compounds was discussed.     

Phytochemical and chemotaxonomic studies on Dioscorea collettii

A chemical investigation of Dioscorea collettii led to the isolation of twenty-nine compounds, including six steroid saponins (1–6), thirteen monocyclic phenols (7–19), two flavonoids (20–21), three sterols (22–24), and five cyclodipeptides (25–29). The chemical structures of these compounds were elucidated using spectroscopic methods and by comparing their data to that reported in the literature. This study is the first report of compounds 2–4, 7, 14–17, 21, and 23–24 in D. collettii, while compounds 8–13, 18–20, and 25–29 were first isolated from the genus Dioscorea and the family Dioscoreaceae. The chemotaxonomic significance of the isolated compounds is discussed.     

Phytochemical and chemotaxonomic study on Evodia rutaecarpa var. officinalis

Phytochemical investigations of the dried and nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. var. of officinalis (Dode) Huang (family Rutaceae) led to the isolation of twenty compounds, including eight quinolone alkaloids (1–8), seven indole quinazoline alkaloids (9–15), two limonoids (16–17) and three sterols (18–20). The chemical structures of these compounds were elucidated by extensive spectroscopic analyses and by comparison with the literature data. Notably, seven compounds (1, 3, 7, 11 and 13–15) were reported from this species for the first time, and the chemotaxonomic significance of these compounds was discussed.     

Phytochemical and chemotaxonomic studies on Phyllanthus urinaria

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Phytochemical and chemotaxonomic studies on Pteris wallichiana J. Agardh

A systematic phytochemical investigation of Pteris wallichiana J. Agardh resulted in the isolation of twenty compounds, including five sesquiterpenes (1–5), six flavonoids (6–11), seven phenolic acids (12–18) and two fatty acids (19 and 20). Their structures were deduced from MS, NMR and ORD data. This is the first report of compounds dehydropterosin B (2), (2R,3S)-pterosin C (4), (2R,3R)-pterosin L (5), apigenin (6), luteolin (7), luteolin-7-O-glucoside (10), caffeic acid (13), vanillin (14), 3,4-dihydroxybenzaldehyde (15), chlorogenic acid (17), 3,5-dicaffeoylquinic acid (18), suberic acid (19) and azelaic acid (20) from P. wallichiana and of compounds 15, 19 and 20 from the family Pteridaceae. Furthermore, a chemotaxonomic study of the isolates was performed.     

Chemical constituent and chemotaxonomic study on the root of Anemone vitifolia Buch.-Ham

Thirty-four reported compounds were obtained from Anemone vitifolia Buch.-Ham., and were identified as triterpenoid saponins (1–28), flavonoid glycosides (29–32) and steroidal saponins (33–34). The structure of these compounds was determined by physicochemical constants and spectral analyses (NMR, MS, IR). Twelve compounds (7, 8, 10, 14, 20, 21, 23, 26–28, 30 and 32) were firstly identified in genus Anemone. Compounds 2, 4 and 14 can be considered as characteristic components of A. vitifolia. Finally, the chemotaxonomic significance of these compounds is discussed.     

Chemical constituents of the Korean endangered species Rhododendron brachycarpum

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Constituents from the pseudofruits of Hovenia dulcis and their chemotaxonomic significance

Sixteen compounds, including six flavonoids (1–6), one lignan (7), three megastigmanes (8–10), three triterpenoids (11–13), and three benzoic acid derivatives (14–16) were isolated and structurally elucidated from the pseudo-fruits of Hovenia dulcis. Their structures were analyzed by NMR spectroscopic and data comparison. Among them, compounds 4, 7–11, 13, 15, and 16 were isolated from the Hovenia genus for the first time. The chemotaxonomic significance of the isolates was also described, which revealed a relationship between H. dulcis and H. acerbar as well as other species belonging to the Rhamnaceae family.