Gallic acid oxidation by turnip peroxidase

Both ellagic and gallic acids non competitively inhibited guaiacol oxidation by turnip peroxidase. The K_i values were 3 and 26 μm for ellagic and gallic acid respectively. Enzymatic oxidation of gallic acid by the isolated major turnip peroxidase was characterized with respect to spectral behaviour, affinity constant and pH effect. The K_m for H₂O₂ and gallic acid are 2.5 and 8.0 mM for turnip peroxidase. The pH optimum for gallic acid oxidation is about 6.5 and the rate constant k₄ decreased with the increase of pH in presence of both guaiacol and Gallic acid. When the gallic acid oxidation products were subjected to chromatographic analysis, it was found to be converted mainly to ellagic and an unknown quinone.     

Biosynthesis of gallic and ellagic acids with14C-labeled compounds inAcer andRhus leaves

The biosynthetic pathway for gallic and ellagic acids in young, mature and autumn leaves ofAcer buergerianum andRhus succedanea was examined by tracer experiments, and also by isotope competition, withd-shikimic acid-¹⁴C,l-phenylalanine-U-¹⁴C,l-phenyllactic acid-U-¹⁴C, gallic acid-G-¹⁴C and their unlabeled compounds. In young leaves of both plants, the incorporation rate of labeled shikimic acid into gallic acid was significantly higher than that of labeled phenylalanine, whereas in the mature and autumn leaves the latter was a good precursor rather than the former for the gallic acid biosynthesis. Therefore, two pathways for gallic acid formation, through β-oxidation of phenylpropanoid and through dehydrogenation of shikimic acid, could be operating inAcer andRhus leaves, and the preferential pathway is altered by leaf age. In both plants, the incorporation rate of labeled phenyllactic acid during a 24 hr metabolic period was almost the same as that of labeled phenylalanine. The incorporation ofd-skikimic acid-G-¹⁴C,l-phenylalanine-U-¹⁴C andl-phenyllactic acid-U-¹⁴C into ellagic acid was very similar to the case of the radioactive gallic acid formation. Furthermore, regardless of the presence of unlabeled shikimic acid and/or phenylalanine, incorporation of the radioactivity of labeled gallic acid into ellagic acid occurred at a very high rate, suggesting the reciprocal radical reaction of gallic acid for the ellagic acid formation. The incorporation of labeled compounds into ellagitanins was also examined and their biosynthesis discussed further.     

Densitometric Quantification and Optimization of Polyphenols in Phyllanthus maderaspatensis by HPTLC

Quantifying and optimizing the polyphenol content of Phyllanthus maderaspatensis was accomplished using a single-solvent HPTLC system. Analyzing hydroalcoholic extracts for kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid, we simultaneously quantified and optimized their concentration. In the experiment, the methanol to water ratio (%), temperature (°C), and time of extraction (min) were all optimized using a Box-Behnken statistical design. Kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid were among the dependent variables analyzed. In the HPTLC separation, silica gel 60F254 plates were used, and toluene, ethyl acetate, and formic acid (5:4:1) made up the mobile phase. For kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid, densitometric measurements were carried out using the absorbance mode at 254 nm. Hydroalcoholic extract of P. maderaspatensis contains rutin (0.344), catechin (2.62), gallic acid (0.93), ellagic acid (0.172), quercetin (0.0108) and kaempferol (0.06). Further, it may be affected by more than one factor at a time, resulting in a varying degree of reaction. A negative correlation was found between X1 (extraction time (min)) and X2 (temperature), as well as X1 and X3 (solvent ratios). Taking these characteristics into consideration, the method outlined here is a validated HPTLC method for measuring kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid.     

Densitometric Quantification and Optimization of Polyphenols in Phyllanthus maderaspatensis by HPTLC

Quantifying and optimizing the polyphenol content of Phyllanthus maderaspatensis was accomplished using a single-solvent HPTLC system. Analyzing hydroalcoholic extracts for kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid, we simultaneously quantified and optimized their concentration. In the experiment, the methanol to water ratio (%), temperature (°C), and time of extraction (min) were all optimized using a Box-Behnken statistical design. Kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid were among the dependent variables analyzed. In the HPTLC separation, silica gel 60F254 plates were used, and toluene, ethyl acetate, and formic acid (5:4:1) made up the mobile phase. For kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid, densitometric measurements were carried out using the absorbance mode at 254 nm. Hydroalcoholic extract of P. maderaspatensis contains rutin (0.344), catechin (2.62), gallic acid (0.93), ellagic acid (0.172), quercetin (0.0108) and kaempferol (0.06). Further, it may be affected by more than one factor at a time, resulting in a varying degree of reaction. A negative correlation was found between X1 (extraction time (min)) and X2 (temperature), as well as X1 and X3 (solvent ratios). Taking these characteristics into consideration, the method outlined here is a validated HPTLC method for measuring kaempferol, rutin, ellagic acid, quercetin, catechin, and gallic acid.     

Dimeric phenolic constituents from the roots of Tamarix nilotica

The debarked roots of Tamarix nilotica contain the furanofuran lignan (±)-syringaresinol so far not reported from the Tamaricaceae, and the new natural product ellagic acid 3,3′-dimethyl ether 4-O-β-d-glucopyranoside. Further constituents were isoferulic acid, gallic acid, dehydrodigallic acid and ellagic acid. The structure of the isolated compounds was determined mostly by ¹H and ¹³C NMR spectroscopy.     

Ellagitannins from Tellima grandiflora

Three ellagitannins present in Tellima grandiflora have been isolated and partly identified. Two are 2,3-digallyl-4,6-hexahydroxydiphenoyl -β-d-glucopyranose and 1,2,3-trigallyl-4,6-hexahydroxydiphenoyl-β-d-glucopyranose. The third is complex, with five gallyl and two hexahydroxydiphenyl residues; hydrolysis yielded glucose, gallic acid and ellagic acid.     

Hydropiperoside,a novel coumaryl glycoside from the root of Polygonum hydropiper

From the methanol extract of the root of Polygonum hydropiper, a novel coumaryl glycoside hydropiperoside was isolated together with anthraquinone, ellagic acid 3,3′-di-O-methyl ether, gallic acid, two quercetin glycosides and an unidentified aromatic δ-lactone possessing antifertility activity. The structure of hydropiperoside was established as β-d-(1,3,6-tri-p-coumaryl)-fructofuranosyl-α-d-glucopyranoside by combination of extensive ¹H NMR and ¹³C NMR spectra, and the FD/MS spectrum.     

Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds

Tannic acid, propyl gallate, gallic acid and ellagic acid were tested for their inhibitory effects on selected food-borne bacteria by the well assay technique. Tannic acid and propyl gallate were inhibitory whereas gallic acid and ellagic acid were not.     

Chemical examination of the roots of Terminalia arjuna—the structures of arjunoside III and arjunoside IV,two new triterpenoid glycosides

The non-phenolic fraction of the alcoholic extract of the root bark of Terminalia arjuna yielded two new triterpenoid glycosides, arjunoside III and arjunoside IV in addition to arjunglucoside I and arjunetin. The structure of arjunoside III was established as the 28-β-d(+)-glucuronopyranoside of arjunic acid by a study of its chemical and spectroscopic (¹H and ¹³C NMR) data. Arjunoside IV was shown to be the 3-O-α- l(?)-rhamnoside of arjunic acid. Leucocyanidin, ellagic acid and gallic acid have been isolated from the phenolic part of the root extract.     

Phytotoxic Allelochemicals From Roots and Root Exudates of Leafy Spurge (Euphorbia esula L.)

Invasive plants are a widespread problem but the mechanisms used by these plants to become invasive are often unknown. The production of phytotoxic natural products by invasive weeds is one mechanism by which these species may become successful competitors. Here we conducted a bioactivity-driven fractionation of root extracts and exudates from the invasive plant leafy spurge (Euphorbia esula L.), and structurally characterized jatrophane diterpenes and ellagic acid derivatives. Ellagic acid derivatives and one of the jatrophane diterpenes, esulone A, have been previously reported from leafy spurge, but another of the jatrophane diterpenes, kasuinine B, has not. We show that these compounds are phytotoxic but affect plants in different ways, either inducing overall plant necrosis or reducing root branching and elongation.Key Words: phytotoxicity, allelochemicals, roots, root exudates, jatrophane diterpenes, kansuinine B, ellagic acid derivatives, leafy spurge, Euphorbia esula, Arabidopsis thaliana     

Cucurbitacins and aromatic compounds from Crinodendron hookerianum

Cucurbitacins-D, -F, -H, and the new member 23,24-dihydrocucurbitacin F have been isolated from Crinodendron hookeranium. This is the first report of cucurbitacins in the Elaeocarpaceae. Other components isolated included gallic and ellagic acids, methyl 3-O-methylgallate and an ellagitannin.     

Inhibition of phenylalanine ammonia-lyase by cinnamic acid derivatives and related compounds

Thirty-five derivatives of cinnamic acid and related compounds were tested for inhibition against phenylalanine ammonia-lyase (PAL) derived from sweet potato, pea and yeast. Caffeic and gallic acids showed inhibition against PAL originating from higher plants, but not against yeast PAL. In contrast, yeast PAL was specifically inhibited by p-hydroxycinnamic and p-hydroxybenzoic acids. The results suggest that caffeic and gallic acids may act as regulatory substances in phenylpropanoid metabolism in higher plants. Inhibition experiments with synthetic cinnamic acid derivatives have revealed that the presence of a hydrophobic aromatic ring, α,β-double bond and carboxyl group is essential for inhibitory activity. 2-Naphthoic acid which fulfills these structural requirements showed a strong inhibition. The size and shape of the active site is discussed from structure-activity relationships of cinnamic acid derivatives. o-Chlorocinnamic acid, one of the strongest inhibitors found in this study showed an inhibitory effect on the growth of the roots of rice seedlings.     

Modeling the scavenging activity of ellagic acid and its methyl derivatives towards hydroxyl, methoxy, and nitrogen dioxide radicals

The reaction mechanisms involved in the scavenging of hydroxyl (OH^·), methoxy (OCH₃ ^·), and nitrogen dioxide (NO₂ ^·) radicals by ellagic acid and its monomethyl and dimethyl derivatives were investigated using the transition state theory and density functional theory. The calculated Gibbs barrier energies associated with the abstraction of hydrogen from the hydroxyl groups of ellagic acid and its monomethyl and dimethyl derivatives by an OH· radical in aqueous media were all found to be negative. When NO₂ ^· was the radical involved in hydrogen abstraction, the Gibbs barrier energies were much larger than those calculated when the OH^· radical was involved. When OCH₃ ^· was the hydrogen-abstracting radical, the Gibbs barrier energies lay between those obtained with OH^· and NO₂ ^· radicals. Therefore, the scavenging efficiencies of ellagic acid and its monomethyl and dimethyl derivatives towards the three radicals decrease in the order OH^· >> OCH₃ ^· > NO₂ ^·. Our calculated rate constants are broadly in agreement with those obtained experimentally for hydrogen abstraction reactions of ellagic acid with OH· and NO₂· radicals.

Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I–XIV with a series of natural product polyphenols and phenolic acids

A series of phenolic acids and phenol natural products, such as p-hydroxybenzoic acid, p-coumaric acid, caffeic acid, ferulic acid, gallic acid, syringic acid, quercetin, and ellagic acid, were investigated for their inhibitory effects against the metalloenzyme carbonic anhydrase (CA, EC 4.2.1.1). All mammalian isozymes of human (h) or murine (m) origin hCA I–hCA XII, mCA XIII and hCA XIV were inhibited in the low micromolar or submicromolar range by these (poly)phenols (K_Is in the range of 0.87–7.79 μM). p-Hydroxybenzoic acid was the best inhibitor of all isozymes (K_Is of 0.87–35.4 μM) and the different isozymes showed very variable inhibition profiles with these derivatives. Phenols like the ones investigated here possess a CA inhibition mechanism distinct of that of the sulfonamides/sulfamates used clinically or the coumarins. Unlike the sulfonamides, which bind to the catalytic zinc ion, phenols are anchored at the Zn(II)-coordinated water molecule and bind more externally within the active site cavity, making contacts with various amino acid residues. As this is the region with the highest variability between the many CA isozymes found in mammals, this class of compounds may lead to isoform-selective inhibitors targeting just one or few of the medicinally relevant CAs.     

Determination of gallotannin with rhodanine

A reliable method for quantitative analysis of gallotannin in plants has been devised. Gallotannin is hydrolyzed with acid, and gallic acid in the hydrolysate is then assayed using rhodanine. This method is very specific; no interferences from other plant phenolics, including ellagic acid and condensed tannin, have been observed. The rhodanine assay has a sensitivity of 0.01 mg of gallic acid and a precision of 2.2% (relative standard deviation).     

Phenolics in the Strawberry Root

Roots of four strawberry cultivars contained phenolics previouslyisolated from the fruits and leaves; others were found whichapparently have not been reported. Catechin, gallic acid, andthree biflavans were the most prominent as spots on paper chromatograms.Kaempherol-7-glucoside, quercetin-7-glucoside, an unidentifiedflavanone glycoside, ellagic acid, an ellagic acid derivative,a galloyl ester, and two other hydrolysable tannins were detected.A leucoanthocyanin, cyanidin-3-monoglucoside, chlorogenie acid,a scopoletin glycoside, a derivative of arbutin, DOPA (3,4-dihydroxyphenylalanine),and three unidentified polyphenols comprised the other phenolicscommon to the four cultivars. A xanthone was found in only oneof four cultivars, Howard 17.     

Sunlight-induced bark formation on current-year stems of Euphorbia plants from South Africa

Species of Euphorbia from South Africa have sunlight-induced bark injuries on stems visually identical to sunlight-induced injuries on more than twenty species of long-lived columnar, candelabra cactus species of the Americas. Injury ratios on stems on both groups of plants were similar to ratios of direct sunlight exposure on stem surfaces averaged throughout the annual cycle at many latitudes. Injuries on Euphorbia species occurred on current-year stem tissues. Stem tissues of Euphorbia species have a single-celled epidermis. Some species had a 2- to 3-celled hypodermis. Sunlight-induced bark formation only involved anticlinal followed by periclinal cell divisions of epidermal cells. No other cells were involved in bark formation. Many Euphorbia species have crests and troughs while others have prominent tubercles. Experimental results showed that prominent crests provided shading to concave troughs on some Euphorbia species and these species had less sunlight-induced barking. In contrast, other Euphorbia species that do not have prominent crests have little self-shading and these species had more sunlight-induced barking. Sunlight-induced bark formation occurred during a one year of sunlight exposure on Euphorbia stems while similar barking injuries occur on cactus stems only after several decades of sunlight exposure. These sunlight-induced injuries on young stem tissues of Euphorbia stems may result since current-year stems of Euphorbia plants had thinner cuticles and thinner epidermal/hypodermal layers compared with stem surfaces of cactus plants.     

Herbivore-mediated facilitation alters composition and increases richness and diversity in ruderal communities

Little is known about positive interactions among members of herbaceous plant communities initiating secondary succession (i.e., ruderal communities). Here, we explored the possibility that Euphorbia schickendantzii (Euphorbia), a latex-containing herb, facilitates other ruderals by protecting them from herbivores in recently plowed and overgrazed sites in central Argentina. To test this hypothesis, we compared plant number, height, reproductive output, and herbivore damage for four species when associated with Euphorbia versus in adjacent open zones without Euphorbia. Additionally, we classified species in the community according to their palatability, and compared community composition, richness, and diversity between Euphorbia and open zones. Dominant (66 % relative abundance) and highly palatable species exhibited increased plant number, size, and fecundity, and decreased herbivory when associated with Euphorbia relative to non-Euphorbia zones. In contrast, a physically and chemically well-defended species showed greater number of individuals in the open and no differences in herbivory between sampling zones. In detrended correspondence analysis, ordination scores of most palatable species were closer to Euphorbia, while those of most unpalatable species were closer to the open. Community composition differed between areas, with six species (25 % of the community) occurring exclusively with Euphorbia and three other species occurring only in open zones. Additionally, richness and diversity were greater in communities associated with Euphorbia than in those associated with non-Euphorbia zones. These results support our hypothesis, highlight the importance of facilitation in altering community-level responses, and indicate that positive interactions can play a more significant role in organizing terrestrial ruderal communities than previously recognized.     

Formation and properties of some wood extractives

Chemical and other data concerning the location and site of formation of heartwood extractives are discussed. The biological conditions in the transition zone adjacent to the heartwood boundary are briefly described and some properties of extractives are given. The classes of polyphenolic compounds found in the wood of Eucalyptus species are listed together with the details of ellagic acid derivatives which are the most common class in this genus.     

金刺梨果实和叶中酚类、Vc含量及其抗氧化能力分析

为了解贵州金刺梨（Rosa sterilis D.Shi）果实和叶片中的活性成分及其抗氧化活性,以贵州普定县金刺梨种植基地的果实和叶片为试材,测定其活性成分含量及其抗氧化活性,并对各项指标进行相关性分析。结果显示：没食子酸、芦丁、槲皮素、儿茶素、鞣花酸、绿原酸、阿魏酸是供试金刺梨果实和叶片的主要酚类成分,金刺梨果实和叶片中活性组分差异显著（P<0.05）,果实中p-香豆酸、总黄酮和抗坏血酸的含量相对较高,而叶片中没食子酸、儿茶素、绿原酸、表儿茶素、阿魏酸、鞣花酸、芦丁、槲皮素和总酚含量均高于果实;金刺梨果实抗氧化活性值均显著高于叶片（P<0.05）;相关性分析发现：总黄酮对总还原力（TRPA）值的贡献极强,抗坏血酸对Fe³⁺还原抗氧化能力（FRAP）值贡献最强,槲皮素对ABTS值的贡献最强,说明金刺梨果实和叶片是一种具有较高开发价值的药食同源资源。