Quantification of fungiform papillae and taste pores in living human subjects

A method developed to quantify taste buds in living human subjectsto study the relationship between taste sensitivity and tastebud distribution was used to count the taste buds in 10 humansubjects; fungiform papillae were mapped in 12 subjects. Tastebuds were identified by staining taste pores with methyleneblue, and images of the papillae and their taste pores wereobtained with videomicroscopy and an image processor. Fungiformpapillae showed a 3.3-fold range in density, from 22.1 to 73.6papillae/cm² with an average of 41.1 ± 16.8/cm² (s.d.,n = 2). There was a 14-fold range in taste pore density, from36 to 511 pores/cm² among subjects, with an average of 193 ±133/cm² (s.d., n = 10). Fungiform papillae contained from 0to 22 taste pores, with an average per subject of 3.75 ±1.4 taste pores/papilla (s.d., n = 10). We hypothesize thatsome differences in human taste sensitivity may be related tothese variations in taste bud density.     

Stability of fungiform papillae pattern in rats

A rat has {small tilde} 180 taste-bud-bearing fungiform papillaewhich form a unique individual pattern. This study deals withthe stability of this pattern. The results indicate that thepattern is stable over at least 1 year.     

Regeneration ability of fungiform papillae and taste-buds in rats

We have earlier shown that the taste-bud-bearing fungiform papillaeform a stable pattern on the tongue of rats. In this study theeffect of removal of the fungiform papillae in rats was investigated.The fungiform papillae on a 10 x 5-mm area on one side of thetongue were removed after mapping of both sides under an operatingmicroscope. Serial sections of five rat tongues within 1 dayof biopsy showed that all but one papilla were gone. After 4,6 and 12 months an average of seven papillae with taste-budswere found in the operated area, compared to 20, 26 and 23 inthe controls. Comparison of tongue maps before and after theseperiods showed that papillae had not migrated from areas outsidethe area of the biopsies. To test the assumption that the extentof biopsy determined the amount of regeneration, only the upperpart of the papillae with their taste buds were removed in 15rats. Complete regeneration of papillae and taste buds was obtainedwithin 14 days. The function of the regenerated taste buds wastested by bilateral recording from the chorda tympani propernerves. No difference in response amplitudes was observed betweenthe sides. When, however, the whole papilla including its basewas removed, neither the papilla nor the taste-bud regenerated.The results show that the ability of the fungiform papilla andthe taste-bud to regenerate after removal of the papilla isrelated to the extent of the biopsy. If the entire papilla includingits base is removed, it will not regenerate. If only the upperpart is removed, complete regeneration of both papilla and itstaste-bud will occur.     

Analysis of a human fungiform papillae cDNA library and identification of taste-related genes

Various genes related to early events in human gustation have recently been discovered, yet a thorough understanding of taste transduction is hampered by gaps in our knowledge of the signaling chain. As a first step toward gaining additional insight, the expression specificity of genes in human taste tissue needs to be determined. To this end, a fungiform papillae cDNA library has been generated and analyzed. For validation of the library, taste-related gene probes were used to detect known molecules. Subsequently, DNA sequence analysis was performed to identify further candidates. Of 987 clones sequenced, clustering results in 288 contigs. Comparison of these contigs with genomic databases reveals that 207 contigs (71.9%) match known genes, 16 (5.6%) match hypothetical genes, eight (2.8%) match repetitive sequences and 57 (19.8%) have no or low similarity to annotated genes. The results indicate that despite a high level of redundancy, this human fungiform cDNA library contains specific taste markers and is valuable for investigation of both known and novel taste-related genes.     

A peripheral neural correlate of the human fungiform papillae salty, insipid sensations

Neurophysiological research in several different laboratorieshas revealed the existence of a Na-, Li-specific peripheraltaste system in mammalian herbivores and omnivores, but notcarnivores. The presence or absence of this system is readilydetectable in the behavior of the animals towards NaCl solutions.It is proposed that the human has an identical system, and thatactivity within this system is largely, but not entirely, responsiblefor the elicitation of the human sensations of salty and insipid.Under normal conditions, neurons in this system display highlevels of spontaneous activity due largely to salivary Na. Solutionswith Na exceeding the salivary Na level will excite the neuronsand be perceived as salty. Solutions with Na levels less thanthat of the saliva will inhibit the neurons and be perceivedas insipid. The existence of this system in humans is attestedby the fact that human behavior towards NaCl is similar to thatseen in the rat and sheep. The stimuli eliciting the human saltysensations are, in most respects, similar to those active inthe animal experiments with one exception: KCl, the chloridesalt most inactive on animals, elicits a fairly strong saltysensory component. To partially resolve this discordance, itis suggested that the human salty sensation is the result ofhigher order neural activity that involves another peripheraltaste system.     

Electrical properties and gustatory responses of various taste disk cells of frog fungiform papillae

We compared the electrical properties and gustatory response profiles of types Ia cell (mucus cell), Ib cell (wing cell), and II/III cell (receptor cell) in the taste disks of the frog fungiform papillae. The large depolarizing responses of all types of cell induced by 1 M NaCl were accompanied by a large decrease in the membrane resistance and had the same reversal potential of approximately +5 mV. The large depolarizing responses of all cell types for 1 mM acetic acid were accompanied by a small decrease in the membrane resistance. The small depolarizing responses of all cell types for 10 mM quinine-HCl (Q-HCl) were accompanied by an increase in the membrane resistance, but those for 1 M sucrose were accompanied by a decrease in the membrane resistance. The reversal potential of sucrose responses in all cell types were approximately +12 mV. Taken together, depolarizing responses of Ia, Ib, and II/III cells for each taste stimulus are likely to be generated by the same mechanisms. Gustatory depolarizing response profiles indicated that 1) each of Ia, Ib, and II/III cells responded 100% to 1 M NaCl and 1 mM acetic acid with depolarizing responses, 2) approximately 50% of each cell type responded to 10 mM Q-HCl with depolarizations, and 3) each approximately 40% of Ia and Ib cells and approximately 90% of II/III cells responded to 1 M sucrose with depolarizations. These results suggest that the receptor molecules for NaCl, acid, and Q-HCl stimuli are equivalently distributed on all cell types, but the receptor molecules for sugar stimuli are richer on II/III cells than on Ia and Ib cells. Type III cells having afferent synapses may play a main role in gustatory transduction and transmission.     

Merkel-neurite complexes in the fungiform papillae of two species of monkeys

Summary Merkel-neurite complexes in tongues of Japanese and cynomolgus monkeys were examined by means of light and electron microscopy. Merkel-neurite complexes were found preferentially in the epithelium of fungiform papillae located at the tip of the tongue. It appears that the anterior fungiform papillae of the monkey are highly adapted for both taste and mechanical sensation.     

Peptide-containing nerve fibers in the fungiform papillae of pigs and rats

The occurrence and distribution of an array of neuropeptides and dopamine-beta-hydroxylase in the fungiform papillae of pigs and rats were studied by immunocytochemistry. Structural differences between the fungiform papillae of the two species were correlated to differences in the occurrence and distribution of neuropeptides. Calcitonin gene-related peptide-, substance P- and neurokinin A-containing fibers were numerous in the fungiform papillae of both species, although their distribution within the papilla differed. In the pig, the majority of these fibers ended within the taste buds, while in the rat numerous fibers also penetrated the adjacent epithelium. Galanin- and bombesin-immunoreactive nerve fibers could not be detected in the rat fungiform papillae, while in the pig many, but not all, of the fungiform papillae contained bombesin- and galanin-positive nerve fibers. Vasoactive intestinal peptide- and peptide histidine isoleucine-immunoreactive fibers occurred in the fungiform papillae of both species. A few neuropeptide Y-containing fibers and dopamine-beta-hydroxylase-positive (presumably adrenergic) fibers could be observed in the porcine papillae only.     

Immunohistochemical observation of actin filaments in epithelial cells encircling the taste pore cavity of rat fungiform papillae

Epithelial cells are connected to each other around taste pores in rat fungiform papillae. Cytoskeletal components are responsible for the maintenance of intracellular adhesion, and we investigated the identification and localization of actin filaments around taste pores. On the basis of observations made by immunohistochemical transmission electron microscopy comparing with confocal laser scanning microscopy using actin-lectin double staining, actin filaments were found to be localized, encircling the squeezed taste pore cavity, in epithelial cells a few micrometers below the papilla surface. In addition, these observations suggest that the organization of actin filaments around taste pores might be involved in the constriction of taste pores.     

Taste profiles from single circumvallate papillae: comparison with fungiform profiles

Two experiments were conducted to investigate the psychophysicalresponse characteristics of single circumvallate papillae. InExperiment 1, 12 circumvallate papillae in four subjects werechemically stimulated to assess identification of taste qualities.Single circumvallate papillae were found to mediate multipletaste qualities, and the taste profiles obtained from differentpapillae were similar within the same subject. Moreover, sucrose,quinine monohydrochloride and citric acid elicited unitary andcharacteristic quality responding in these papillae from allsubjects, whereas NaCl elicited predominantly sour and/or bitterresponses from three of the four subjects. Experiment 2 directly compared responses obtained from singlecircumvallate papillae with those obtained from fungiform regionsof the tongue. Data for 10 subjects showed significantly greatersour responses to citric acid and NaCl in circumvallate papillaeand significantly greater salty responses to these compoundson the anterior tongue. In addition, the taste profiles forcitric acid and NaCl were distinct for circumvallate papillae,while those from the anterior tongue were similar. These datasuggest that the bitterness and sweetness of quinine and sugar,respectively, can be identified on the basis of sensory informationarising from either circumvallate or fungiform regions, butthat differentiation of the tastes of salts and acids may dependon a comparison of the input from both regions and/or additionalinformation arising from foliate regions.     

Efferent fibers innervate gustatory and mechanosensitive afferent fibers in frog fungiform papillae

A possibility of efferent innervation of gustatory and mechanosensitive afferent fiber endings was studied in frog fungiform papillae with a suction electrode. The amplitude of antidromic impulses in a papillary afferent fiber induced by antidromically stimulating an afferent fiber of glossopharyngeal nerve (GPN) with low voltage pulses was inhibited for 40 s after the parasympathetic efferent fibers of GPN were stimulated orthodromically with high voltage pulses at 30 Hz for 10 s. This implies that electrical positivity of the outer surface of papillary afferent membrane was reduced by the efferent fiber-induced excitatory postsynaptic potential. The inhibition of afferent responses in the papillae was blocked by substance P receptor blocker, L-703,606, indicating that substance P is probably released from the efferent fiber terminals. Slow negative synaptic potential, which corresponded to a slow depolarizing synaptic potential, was extracellularly induced in papillary afferent terminals for 45 s by stimulating the parasympathetic efferent fibers of GPN with high voltage pulses at 30 Hz for 10 s. This synaptic potential was also blocked by L-703,606. These data indicate that papillary afferent fiber endings are innervated by parasympathetic efferent fibers.     

Characterization and culture of human embryonic stem cells

Human embryonic stem cells have been defined as self-renewing cells that can give rise to many types of cells of the body. How and whether these cells can be manipulated to replace cells in diseased tissues, used to screen drugs and toxins, or studied to better understand normal development, however, depends on knowing more about their fundamental properties. Many different human embryonic stem cell lines--which are pluripotent, proliferate indefinitely in vitro and maintain a normal, euploid karyotype over extended culture--have now been derived, but whether these cell lines are in fact equivalent remains unclear. It will therefore be important to define robust criteria for the assessment of both existing and newly derived cell lines and for the validation of new culture conditions.     

Characterization of prostaglandin formation by human amnion cells in monolayer culture

In the present investigation, we found that among the prostanoids that human amnion cells, which are maintained in monolayer culture, secrete into the culture medium, prostaglandin E₂ is by far the predominant one. In the presence of inhibitors of prostaglandin synthase, the production of prostaglandin E₂ by these cells is abolished. Amnion cells maintained in the presence of fetal calf serum produce greater quantities of prostaglandin E₂ than do cells maintained in serumless medium. In the amnion cells, there is little or no metabolism of prostaglandin E₂; this also is true of amnion tissue. The unique characteristics of prostaglandin biosynthesis and metabolism by human amnion cells in monolayer culture are identical with those of human amnion tissue. Hence, we suggest that amnion cells in culture constitute an excellent model for investigations of the regulation of prostaglandin E₂ biosynthesis in this tissue.     

Characterization of prostaglandin formation by human amnion cells in monolayer culture

In the present investigation, we found that among the prostanoids that human amnion cells, which are maintained in monolayer culture, secrete into the culture medium, prostaglandin E2 is by far the predominant one. In the presence of inhibitors of prostaglandin synthase, the production of prostaglandin E2 by these cells is abolished. Amnion cells maintained in the presence of fetal calf serum produce greater quantities of prostaglandin E2 than do cells maintained in serumless medium. In the amnion cells, there is little or no metabolism of prostaglandin E2; this also is true of amnion tissue. The unique characteristics of prostaglandin biosynthesis and metabolism by human amnion cells in monolayer culture are identical with those of human amnion tissue. Hence, we suggest that amnion cells in culture constitute an excellent model for investigations of the regulation of prostaglandin E2 biosynthesis in this tissue.     

The relationship between fungiform papillae density and detection threshold for sucrose in the young males

The aim of this study was to investigate the relationship offungiform papillae density with taste detection thresholds forsucrose of young male adults. One hundred and eighty two subjectsaged 18–23 years (mean age: 21.9 ± 1.2 years) wereincluded. The densities of fungiform papillae were recordedwith the aid of the digital camera, and the taste detectionthresholds for sucrose were detected using a modified forced-choicetriangle test. The mean density of papillae within all 170 statisticparticipants was 92.43 ± 2.64/cm², for the 6-mm-diameterstained section of the tongue tip. The average detection thresholdwas 10.83 ± 0.24 mmol/l, and the highest and lowest detectionthresholds were 19.88 ± 1.31 and 5.85 ± 0.43 mmol/l,respectively. Also, an inverse correlation between the fungiformpapillae density and the detection threshold was observed.     

Odontoblasts induced from mesenchymal cells of murine dental papillae in three-dimensional cell culture

In an organ culture system under a three-dimensional microenvironment that provides the conditions needed for odontoblast differentiation, a row of odontoblasts can be induced (Kikuchi et al. 1996, 2001). Therefore, in a newly designed three-dimensional cell culture system that fulfils the conditions necessary for odontoblast differentiation (Kikuchi et al. 2002), we examined whether dental papilla cells in rat mandibular incisors could differentiate into tubular dentine-forming cells. In our previously established organ culture system, CM-Dil-labeled cells that were microinjected into isolated dental papillae were replaced by a row of odontoblasts. In a three-dimensional cell culture system, which consists of two kinds of type I collagen in the upper layer over multi-layered cells seeded onto collagen containing Matrigel in the lower layer and which acts as a structural meshwork, dental papilla cells were incubated as multi-layered cells in an artificial extracellular matrix (ECM). The cells aggregated to form a cell mass and invaginated as a cell mass into the ECM. The cells also extended fine fibrillar processes into the ECM. With regard to invagination, the proteolytic activities of matrix metalloproteinase-2 (MMP-2)/membrane type 1-matrix metalloproteinase (MT 1-MMP) were observed on the outer multi-layers of cells within a cell mass adjacent to the ECM. The cell mass progressively shrank to about one-half to one-third of its original diameter and was organized as a tissue surrounded by a newly secreted ECM, like dental pulp-dentine. The cells adjacent to the secreted ECM were constructed as a row of polarized columnar cells. They extended slender processes into the new ECM, which is characteristic of tubular matrix. Dentine sialophosphoprotein (DSPP) and dentine matrix protein 1 (DMP 1) genes, which are specific for odontoblast differentiation, were expressed in an aggregated cell mass where tubular matrix-forming cells were induced. Furthermore, the tubular matrix became mineralized under prolonged culture. These results imply that the putative progenitor cells/stem cells residing in dental papillae can differentiate into odontoblasts under appropriate conditions in vitro.