Cytomorphological and biochemical changes in dwarf pea shoots induced by gibberellic acid

Treatment of 8-day-old pea plants for 15 and 24 hr with gibberellic acid resulted in: 1. 2-3 Fold increase of the cell length. 2. About 20% increase of the nuclei and nucleoli size in meristematic zone of plant shoots. 3. Increase of endomitotic and mitotic synthesis of DNA. 4. Increased ability of the cells to bind [3H]Actinomycin D. 5. Higher rate of RNA synthesis. 6. Increase of the fresh weight of apical parts of the green pea shoots. 7. These results indicated that gibberellic acid accelerates the growth and differentiation of plant cells.     

Cyclic nucleotide-independent protein kinase from pea shoots

Protein kinase has been isolated from 6-day old etiolated pea shoots. Crude homogenates contain endogenous protein substrates for the kinase. Casein or phosvitin, but not histone, can serve as substrates for assay. DEAE-cellulose columns distinguish several forms of protein kinase activity. Cyclic nucleotides do not modify the activity of these protein kinases $\text{in vitro}$.     

In-vivo binding of radioactive gibberellins in dwarf pea shoots

Summary When shoots of 6-day-old, dark-grown peas were excised 30 mm below the apex and floated on a solution of radioactive gibberellin A ₁ (³H-GA₁) or radioactive gibberellin A₅ (³H-GA₅), more radioactivity accumulated in the apical part of the stem which responds to GA than in the basal, unresponsive region. The accumulation of ³H-GA₁ was, however, less pronounced than the accumulation of ³H-GA₅. GA derivatives of very low biological activity were not taken up preferentially by the apical region of the stem. Light, which lowers the responsiveness of dwarf peas to GA₁ and particularly to GA₅, also reduced the accumulation of these GAs in the apical part of the stem. Sections from the GA-responsive region were able to retain a higher level of GA₅ than sections from the non-responsive, basal region. The accumulation and retention of GA in the hormone-responsive tissue may be due to binding of the hormone to specific GA receptors.This work was supported by the United States Atomic Energy Commission under Contract AT (11-1)-1338.     

Abscisic acid levels in seeds of the gibberellin-deficient mutant lh-2 of pea (Pisum sativum)

The lh-2 mutation in garden pea ( Pisum sativum L.) blocks an early step in the gibberellin (GA) biosynthesis pathway, the three-step oxidation of ent -kaurene to ent -kaurenoic acid. As a result, only low levels of GAs, including the bioactive GA₁, are found in shoots and seeds of lh-2 plants. Mutant plants are dwarf in stature, and show increased seed abortion and decreased seed weight, compared with seeds of the tall wild-type (WT) progenitor (cv. Torsdag). The aberrant seed development of lh-2 plants is associated with reduced levels of GA₁ and GA₃, and with an accumulation of abscisic acid (ABA) in young seeds (pre-contact point). This ABA accumulation is typically 3- to 4-fold, and can be up to 6-fold, compared with control plants. To investigate whether the accumulation of ABA is partly responsible for causing the observed seed abortion in lh-2 plants, we constructed a double mutant between the lh-2 allele and wil . The wil mutation blocks ABA biosynthesis, and reduces ABA levels in young seeds by 10-fold. Introduction of the wil mutation reduces the endogenous ABA levels in young lh-2 seeds, but fails to rescue the seeds from abortion. This indicates that the effects of lh-2 on seed development are not mediated through increased ABA levels, and is consistent with previous evidence that GAs are the controlling factor underlying the lh-2 seed phenotype in pea.     

Abscisic Acid stimulates elongation of excised pea root tips

Excised Pisum sativum L. root tips were incubated in a pH 5.2 sucrose medium containing abscisic acid. Elongation growth was inhibited by 100 mum abscisic acid. However, decreasing the abscisic acid concentration caused stimulation of elongation, the maximum response (25% to 30%) occurring at 1 mum abscisic acid. Prior to two hours, stimulation of elongation by 1 mum abscisic acid was not detectable. Increased elongation did not occur in abscisic acid-treated root tips of Lens culinaris L., Phaseolus vulgaris L., or Zea mays L.     

Abscisic acid biosynthesis in roots

The pathway of water-stress-induced abscisic acid (ABA) biosynthesis in etiolated and light-grown leaves has been elucidated (see A.D. Parry and R. Horgan, 1991, Physiol. Plant. 82, 320–326). Roots also have the ability to synthesise ABA in response to stress and it was therefore of interest to examine root extracts for the presence of carotenoids, including those known to be ABA precursors in leaves. All-trans- and 9-cis-neoxanthin, all-trans- and 9-cis-violaxanthin, antheraxanthin (all potential ABA precursors), lutein and -carotene were identified on the basis of absorbance spectra, reactions with dilute acid, retention times upon high-performance liquid chromatography and by comparison with leaf carotenoids that had been analysed by mass spectrometry. The source of the extracted carotenoids was proved to be root tissue, and not contaminating compost or leaf material. The levels of total carotenoids in roots varied between 0.03–0.07% of the levels in light-grown leaves (Arabidopsis thaliana (L.) Heynh, Nicotiana plumbaginifolia Viv., Phaseolus vulgaris L. and Pisum sativum L.) up to 0.27% (Lycopersicon esculentum Mill.). The relative carotenoid composition was very different from that found in leaves, and varied much more between species. All-trans-neoxanthin and violaxanthin were the major carotenoids present (64–91 % of the total), but while Lycopersicon contained 67–80% all trans-neoxanthin, Phaseolus, Pisum and Zea mays L. contained 61–79% all-trans-violaxanthin. Carotenoid metabolism also varied between species, with most of the carotenoids in older roots of Phaseolus being esterified. Roots and leaves of the ABA-deficient aba mutant of Arabidopsis had reduced epoxy-xanthophyll levels compared to the wild-type.Abbreviations ABA abscisic acid - r.p.HPLC reversed-phase high performance liquid chromatography The authors would like to thank Dr. B.H. Davies for helpful discussions and Mrs. A.F. Rees for her excellent technical assistance. A.D.P. was supported by a grant from the Agricultural and Food Research Council, from whom funds were also obtained to purchase the HPLC-photodiode-array detector.     

Abscisic acid in Penicillium italicum

Summary Abscisic acid (ABA) was found in Penicillium italicum Wehmer collected from the surface of infected oranges. After growth and subculturing 6 times on Czapek's medium, the fungus did not contain any detectable ABA.     

Abscisic acid accumulation in the roots of nutrient-limited plants: its impact on the differential growth of roots and shoots

We describe the involvement of abscisic acid (ABA) in the control of differential growth of roots and shoots of nutrient limited durum wheat plants. A ten-fold dilution of the optimal concentration of nutrient solution inhibited shoot growth, while root growth remained unchanged, resulting in a decreased shoot/root ratio. Addition of fluridone (inhibitor of ABA synthesis) prevented growth allocation in favour of the roots. This suggests the involvement of ABA in the redirecting of growth in favour of roots under limited nutrient supply. The ABA content was greater in shoots and growing apical root parts of starved plants than in nutrient sufficient plants. Accumulation of ABA in shoots of nutrient deficient plants was linked to a decrease in leaf turgor. Increased flow of ABA in the phloem apparently contributed to the accumulation of ABA in the apical part of the roots. Thus, partitioning of growth between roots and shoots of wheat plants limited in mineral nutrients appears to be modulated by accumulation of ABA in roots. This ABA may originate in the shoots, where its synthesis is stimulated by the loss of leaf turgor.     

Some factors affecting root formation onin vitro regenerated pea shoots

The rooting ability of 2 cm long shoots ofPisum sativum L., derived from differentin vitro shoot-tip cultures in two pea cultivars Bohatýr and Kleine Rheinländerin was evaluated. In three mutually independent experiments the full and half-strength Murashige-Skoog medium (containing full or half concentration of macro and microelements), with sucrose concentrations 10–30 g l-¹, and with various NAA and IAA combinations, was tested. The variant with half concentration of macro- and microelements, supplemented with 30 g l¹ sucrose, and with growth regulators in the quantity of 1 μM proved optimum.     

Activities of growth inhibitors isolated from light-grown dwarf pea shoots

The growth inhibitory activities of 6 endogenous growth inhibitors isolated from light-grown dwarf peas (Pisum sativum cv. Progress No. 9) were examined in the epicotyl of dark-grown seedlings of the same cultivar in the dark in order to examine the possible contribution of these compounds to the growth inhibition brought about by red light. The activities of these natural inhibitors, including two A-2 and A-2 of as yet undetermined structure, were compared with those of synthetic growth retardants and benzyladenine. Samples were applied directly into the epicotyls via a glass capillary tube. In 24-h tests doses for a 25% inhibition (I₂₅) were: A-2, 4.3 × 10^-2: cis-xanthoxin, 1.2 × 10^-1 ; A-2, 1.6 × 10^-1; trans-xanthoxin, 1.2; R,S-dihydromaleimide, 3.5 × 10² and pisatin, 4.0 × 10² nmol plant^-1 . In 72-h tests, I₂₅'s were: benzyladenine, 1.5; AMO-1618 (ammonium-(5-hydroxycarvacryl)-trimethylchloride piperidine carboxylate), 2.4; R,S-dihydromaleimide, 4.0 × 10² and CCC (chlorocholine chloride), 1.1 × 10³ nmol plant^-1. -D-Glucosyl-R-dihydromaleimide had no activity at all. Benzyladenine caused the thickening as well as elongation inhibition of the epicotyls of intact plants. The possible involvement of A-2 and in the red light growth inhibition of dwarf peas is discussed.Abbreviations AMO-1618 ammonium-(5-hydroxycarvacryl)-trimethylchloride piperidine carboxylate - CCC chlorocholine chloride - G-DHMD -D-glucosyl-R-dihydromaleimide - I₂₅ dose required for a 25% growth inhibition - R red light author for correspondence     

Microsomal membrane lipids from pea shoots and Ranunculus sceleratus petioles

Microsomal membranes, relatively free of chloroplasts and mitochondria, were prepared from etiolated pea stems and Ranunculus sceleratus petioles by differential centrifugation. Relative quantitative analyses were made of the phospholipid, glycolipid, sterol and fatty acid contents.     

Abscisic acid signalling when soil moisture is heterogeneous: decreased photoperiod sap flow from drying roots limits abscisic acid export to the shoots

To investigate the contribution of different parts of the root system to total sap flow and leaf xylem abscisic acid (ABA) concentration ([X-ABA]_leaf), individual sunflower ( Helianthus annuus L.) shoots were grafted onto the root systems of two plants grown in separate pots and sap flow through each hypocotyl measured below the graft union. During deficit irrigation (DI), both pots received the same irrigation volumes, while during partial root zone drying (PRD) one pot ('wet') was watered and another ('dry') was not. During PRD, once soil water content ( θ ) decreased below a threshold, the fraction of sap flow from drying roots declined. As θ declined, root xylem ABA concentration increased in both irrigation treatments, and [X-ABA]_leaf increased in DI plants, but [X-ABA]_leaf of PRD plants actually decreased within a certain θ range. A simple model that weighted ABA contributions of wet and dry root systems to [X-ABA]_leaf according to the sap flow from each, better predicted [X-ABA]_leaf of PRD plants than either [X-ABA]_dry, [X-ABA]_wet or their mean. Model simulations revealed that [X-ABA]_leaf during PRD exceeded that of DI with moderate soil drying, but continued soil drying (such that sap flow from roots in drying soil ceased) resulted in the opposite effect.     

Abscisic acid in the plants-pathogen interaction

Information available concerning the role of ABA in the interaction between plants and pathogenic microorganisms allows a conclusion that this phytohormone is required for plant defense. For the development of plant resistance, short-term increases in the ABA level are of importance during the early stages of plant interaction with pathogens, which trigger anti-stress programs in plants, primarily related to the synthesis of callose. At the same time, high ABA concentrations maintained for a long time reduce efficiency of defense systems controlled by salicylic and jasmonic acids and ethylene. ABA was shown to suppress expression of some genes of defense proteins, including those involved in the synthesis and metabolism of phenolic compounds and lignin. ABA is evidently involved in plant defense mechanisms against pathogens as a regulatory element.     

Abscisic acid metabolism in Ceratocystis coerulescens

The fungus Ceratocystis coerulescens Bakshi (strain RWD 390) has been shown to produce the plant hormone, abscisic acid (ABA). The production of ABA in defined liquid medium during a culture period of 50 days was measured by gas-liquid chromatography. A considerable accumulation of ABA occurred in the stationary phase. Maximum ABA contents were 3.5 ng ml⁻¹ in culture media and 218 ng (g dry weight)⁻¹ in mycelial extracts.
The ABA-metabolizing capability of the fungus was investigated. Dihydrophaseic acid, and phaseic acid, ABA metabolites in higher plants, were not present in cultures of Ceratocystis coerulescens . When [2-¹⁴C]-ABA was fed to the fungus, the formation of [2-¹⁴C]- 2-trans , 4- trans -ABA and a second metabolite, less polar than ABA, was observed. This suggests a different metabolic pathway of ABA in the fungus.