茶尺蠖绒茧蜂对茶梢挥发物的EAG和行为反应

为筛选有效诱集茶尺蠖绒茧蜂Apanteles sp. 的信息化合物及其组合, 选用了源于健康和虫害茶梢的27种典型挥发物的10-2 g / mL石蜡溶液、混合物1（含等量反-2-己烯醛、顺-3-己烯-1-醇和芳樟醇石蜡溶液）和混合物2（含等量反-2-己烯醛、顺-3-己烯-1-醇、2-戊烯-1-醇、反-2-戊烯醛、顺-3-己烯乙酸酯、正戊醇、正己醇和1-戊烯-3-醇石蜡溶液）, 用1~2日龄雌蜂为试虫, 测试其EAG反应, 并采用Y形嗅觉仪测定其行为反应; 另外, 选择5个茶园进行了野外生测试验。 EAG结果表明: 各味源的EAG值之间差异显著; 脂肪酸衍生物引起较强EAG反应, 其次为芳香化合物和异硫氰酸酯, 再次为倍半萜类和单萜类; 单组分中, 顺-3-己烯乙酸酯、反-2-己烯醛、水杨酸甲酯、反-2-戊烯醛、苯乙酮、苯乙醇、苯甲醇、苯甲醛和茉莉酸甲酯引起的EAG值较大, 1-戊烯-3-醇、2-戊烯-1-醇、顺-3-己烯-1-醇、香叶醇、罗勒烯、α-萜品烯、(+)-雪松醇、(+)-3-蒈烯、α-忽布烯和β-紫罗酮引起的值较小, Z-茉莉酮引起的最小; 混合物1引起的EAG值最大, 混合物2引起的较小. 使用EAG值较大的水杨酸甲酯、反-2-戊烯醛和混合物1等8种味源, 以Y形嗅觉仪进行的行为测定结果与EAG反应基本一致. 以正己烷为溶剂的10^-3, 10^-2和10^-1 g / mL水杨酸甲酯、10^-2 g / mL水杨酸甲酯和反-2-己烯醛混合溶液分别制成诱集剂, 载于橡皮头诱芯, 在浙滇闽粤茶园强烈地诱集茶尺蠖绒茧蜂、单白绵绒茧蜂和其他茧蜂, 并表现梯度效应。据此认为虫害诱发的茶梢互利素引起该蜂强烈EAG反应和趋向性, 互利素与互利素或普通植物挥发物的恰当组合可于茶园中有效诱集该蜂。     

茶梢和茶花主要挥发物对门氏食蚜蝇和大草蛉引诱效应

用Y形嗅觉仪进行的生测表明茶二叉蚜和蚜害茶梢复合体挥发物显著引诱门氏食蚜蝇和大草蛉．剂量为10^-4g·ml^-1时,在味源和空气对照之间,食蚜蝇对源于复合体的香叶醇和水杨酸甲酯、源于完整茶梢的正辛醇、源于茶花的橙花醇有极显著趋性(P<0．01),对源于复合体的反-2-己烯-1-醇、反-2-己烯醛、罗勒烯和芳樟醇有显著趋性(P<0．05);大草蛉则显著趋向源于完整茶梢的正辛醇和己醛(P<0．05)．剂量为10^-2g·ml^-1时,食蚜蝇对己醛、橙花醇及源于复合体的苯甲醛有显著趋性,大草蛉显著趋向于苯甲醛、己醛、香叶醇和反-2-己烯-1-醇．结果表明,除了醛类和水杨酸甲酯外,香叶醇、正辛醇和反-2-己烯-1-醇等也有显著引诱效应。2种天敌对信息物的反应是有阈值的,两种剂量的己醛均显著引诱大草蛉,橙花醇是引导食蚜蝇朝茶花定向的信息物。     

瓢虫和草蛉对小麦挥发物组分的行为及电生理反应

利用触角电位（electroantennogram, EAG）和嗅觉测定技术,比较分析了4种捕食性天敌昆虫七星瓢虫Coccinella septempunctata、龟纹瓢虫Propylaea japonica、中华通草蛉Chrysoperla sinica和大草蛉Chrysopa septempunctata对麦蚜取食诱导小麦挥发物的行为和电生理反应,揭示了瓢虫及草蛉类天敌昆虫的嗅觉反应特点。4种捕食性天敌昆虫对麦蚜取食诱导挥发物都有较高的EAG反应值,七星瓢虫和龟纹瓢虫对6-甲基-5_庚烯-2-酮、6-甲基-5-庚烯-2-醇的反应值较大;中华通草蛉和大草蛉对6-甲基-5-庚烯-2-醇和水杨酸甲酯的反应值较大,七星瓢虫对6-甲基-5-庚烯-2-醇的反应值最大,为0.96±0.18 mV;4种天敌昆虫对苯甲醛的EAG反应值较低,对反-2-己烯醛无反应。“Y”型管嗅觉测定结果表明,4种天敌昆虫对2-莰烯、6-甲基-5-庚烯-2-酮、6-甲基-5-庚烯-2-醇和水杨酸甲酯具有正趋性。说明4种多食性的捕食性天敌昆虫对麦蚜取食诱导挥发物各组分的嗅觉与行为反应各具特点;寄主麦蚜生境中的嗅觉线索在这4种捕食性天敌昆虫的寄主定位和生境选择中起重要作用。     

烟蚜茧蜂对蚜虫信息素及烟草挥发物的触角电位反应

利用触角电位(EAG)技术测定了烟蚜茧蜂(Aphididius gifuensis)对蚜虫性信息素(荆芥醇和荆芥内酯)和报警信息素(反-β-法尼烯)以及烟草挥发性物质的电生理反应.结果表明:雌蜂和雄蜂对蚜虫性信息素、报警信息素、烟草挥发物均有反应,但雌雄蜂对这些化学信息物质的嗅觉敏感性存在差异,雌蜂对荆芥醇、荆芥内酯、顺-3-己烯-1-醇、反-2-己烯醛、水杨酸甲酯和里那醇的EAG反应都大于雄峰,证明雌雄蜂在利用寄主栖境中信息化学物质方面存在不同的策略,它们分别识别了不同的有关寄主的化学指纹图;烟蚜茧蜂对烟草气味组分具有不同的敏感性,对绿叶气味组分的EAG反应要强于对萜类化合物的反应,绿叶气味组分很有可能在其寻找桃蚜的过程中发挥远距离定向作用.     

无翅茶蚜对茶树挥发物的触角电生理和行为反应

分别使用昆虫触角电位仪(EAG)和四臂嗅觉仪,测定了无翅茶蚜Toxopteraaurantii Boyer对14种茶树挥发性化合物、14种挥发物中"绿叶气味"组成的混合物(GLV)、14种挥发物的混合物(ACB)、以及新鲜嫩叶、芽、嫩茎、成叶和茶蚜为害嫩叶(ADYL)的EAG反应和行为反应。ACB引出最大的EAG反应值,茶树挥发物主要组分Z-3-己烯-1-醇、E-2-己烯醛、n-己醇、水杨酸甲酯和苯甲醇也引起较大的EAG反应值。4种正常茶梢的器官也引出较大的EAG反应,以嫩叶最强、依次为芽、嫩茎和成叶。有趣的是ADYL引出弱的负的EAG值。用嗅觉仪进行的生物测定表明,嫩叶以及主要的茶梢挥发性成分乙酸-Z-3-己烯酯、水杨酸甲酯、E-2-己烯-1-醇和Z-3-己烯-1-醇等也具有较强引诱活性。研究显示无翅茶蚜可能利用茶梢挥发物作为利它素而寻觅适宜的取食场所,如茶树嫩梢。     

花期杭白菊植株引诱菊小长管蚜的嗅觉和视觉线索及应用

杭白菊是一类顶级的茶用菊,原产地是浙江省桐乡市。菊小长管蚜Macrosiphoniella sanborni是菊属植物重要害虫,常常在花期觅食于花上和匿于花内,随着菊花采摘、加工而残留在菊花产品中。冲饮菊花茶过程中,蚜尸或肢体就浮现在菊花茶汤中,致饮者“倒胃口”。为揭示该蚜嗜好花朵原因和研制有效的防控手段以便在花期控制该蚜,分离鉴定了花期杭白菊植株的36种挥发性化合物,挑选其中含量大的、主要的17种用作味源,对该蚜做行为测定。发现a-蒎烯、反-2-己烯醛、(+)-4-蒈烯、顺-3-己烯乙酯、顺式-β-罗勒烯、γ-萜品烯、或者1-辛烯-3-乙酯7种成分的10^-4g/mL的正己烷溶液显著地吸引该蚜雌、雄成蚜。依次将该7种成分的每种10^-2g/mL正己烷溶液与蚜虫性信息素荆芥内酯的10^-4g/mL正己烷溶液按照60∶10∶10∶2∶2∶20∶2∶1体积比配制成复合型蚜虫引诱剂,在菊园中与专利产品蚜虫引诱剂比较诱效,结果表明前者对于该蚜更具有引诱力。此外,在杭白菊园进行的该蚜趋色行为测定中,测得菊花黄对该蚜诱效稍强于芽绿色。随后...     

茶梢信息物引诱叶蝉三棒缨小蜂效应的检测

为确定引诱假眼小绿叶蝉卵寄生蜂叶蝉三棒缨小蜂的茶梢信息物并检测其活性,遂于室内用Y管嗅觉仪进行行为测定,结果表明:1假眼小绿叶蝉口针刺吸和产卵管刺伤茶梢嫩茎、口针刺吸的茶树芽叶、以及口针刺吸芽叶近邻的健康茶叶的气味皆强烈引诱该蜂;2以健康茶梢、叶蝉为害茶梢挥发物中27种主要成分的3个剂量即10~(-6)、10~(-4)g/m L和10~(-2)g/m L正己烷溶液为味源,进行嗅觉反应测定,发现顺-茉莉酮、芳樟醇、橙花醇、正戊醇、正己醇、1-戊烯-3-醇、α-松油烯、α-松油醇和蒈烯的1或2个剂量显著引诱该蜂。茶园中:110~(-4)g/m L顺-茉莉酮、10~(-4)g/m L芳樟醇和10~(-4)g/m L 1-戊烯-3-醇三组分的等量混合物显著诱集叶蝉三棒缨小蜂;10-2g/m L橙花醇、10-2g/m L正戊醇、10-2g/m Lα-松油烯、10~(-6)g/m L正己醇、10~(-6)g/m Lα-松油醇和10~(-6)g/m L蒈烯六组分等量混合物的诱效更强;2加入液体石蜡作为缓释剂,可将该6组分诱集剂的半衰期延长0.7d;36:00—10:00缨小蜂比较活跃,这一时段诱捕的缨小蜂数占总诱捕数!50%。认为:假眼小绿叶蝉为害的茶梢上受害和未受害芽叶含有的顺-茉莉酮等部分挥发性化合物强烈地引诱叶蝉三棒缨小蜂,当它们按恰当比例组成诱集剂之后,则诱效显著增强,再与素馨黄色彩组合,诱效更强。     

EAG and behavioral responses of workers of the red imported fire ant,Solenopsis invicta Buren (Hymenoptera: Formicidae) to its trail pheromones

[目的]测定红火蚊Solenopsis invicta Buren工蚊对其跟踪信息素的触角电位(EAG)及行为反应.[方法]解剖红火蚁工蚁的杜氏腺,用正己烷溶剂提取其分泌的跟踪信息素进行气相色谱-质谱(GC-MS)分析,并测定了红火蚁工蚁对杜氏腺提取物、工蚁提取物和合成的法尼烯混合物的EAG和招募行为反应.[结果]通过与合成的法尼烯混合物的气相色谱(GC)保留时间和质谱图比对,发现杜氏腺提取物的主要成分并不是Z,E-α-法尼烯.EAG测定结果表明,红火蚁工蚁对杜氏腺提取物、工蚁提取物及100 μg的法尼烯混合物均有较强的EAG反应,其次为10μg和1 μg的法尼烯混合物.在招募行为测定中,杜氏腺提取物和工蚁提取物招募作用明显,而10,1,0.1和0.01 μg法尼烯混合物的作用均不显著.[结论]Z,E-α-法尼烯不是红火蚁跟踪信息素的主要成分;红火蚁工蚁对杜氏腺提取物、工蚁提取物有较强的EAG反应和明显的招募行为反应.     

不同龄期的大草蛉对桃蚜的捕食作用

大草蛉Chrysopa pallens(Rambur)是我国分布较广、捕食能力较强的天敌昆虫。为明确大草蛉对桃蚜Myzus percicae潜在的控制能力,在室内研究了大草蛉不同龄期幼虫和成虫对桃蚜的捕食作用,以及种内干扰对大草蛉捕食的影响。结果表明：25℃恒温条件下,大草蛉成虫和幼虫对桃蚜的捕食功能反应可拟合HollingⅡ圆盘方程,在24 h内大草蛉成虫、1龄幼虫、2龄幼虫和3龄幼虫对桃蚜理论最大捕食量分别为370.4头、21.5头、112.4头和217.4头。大草蛉成虫和幼虫对桃蚜的捕食量均随着猎物密度的增加而增加,当桃蚜数量增加到150头后,大草蛉成虫和幼虫捕食量的增加速度明显减缓。成虫及幼虫对桃蚜的搜寻效应随着猎物密度的增加而降低,内干扰作用随着大草蛉虫龄的增加而增强。试验结果表明大草蛉对桃蚜具有较强的控害能力,对研究桃蚜生物防治技术有重要参考价值。     

大草蛉对桃蚜和夹竹桃蚜的捕食作用研究

大草蛉在我国分布广泛,能捕食多种农作物害虫。本试验首先研究了大草蛉一龄幼虫对桃蚜、大草蛉二龄幼虫对桃蚜和夹竹桃蚜的捕食功能反应。三个反应的最大捕食量Namax分别为144．93、303．03和151．51（头）,瞬时攻击率a分别为0．7428、0．8654和0．6644。大草蛉一龄幼虫有较强的种内干扰反应,随着捕食者密度的增加,捕食作用率（E）依次为0．2025、0．1185、0．0866、0．0694和0．0584;对桃蚜的捕食作用率（E）与自身密度（P）的函数关系式为E=0．2025P^-0.7727。在桃蚜和夹竹桃蚜的混合种群中,大草蛉二龄幼虫对桃蚜的选择效应大于夹竹桃蚜。     

Black tea,green tea,and tea polyphenols

Previous studies have shown that tea consumption can impair trace element metabolism, particularly iron status, and increase the risk of anemia in humans and animals. More recently, however, evidence has been accumulating to show that, in animals, consumption of green tea or its polyphenols is associated with a reduction of the incidence and severity of a variety of experimentally induced cancers. In this study we have monitored the growth, trace element status, including hematological parameters of weanling rats given either (1) water, (2) 1% black tea, (3) 1% green, tea, or (4) 0.2% crude green tea extract as their sole drinking fluid while consuming diets containing either adequate or low amounts of iron. With the exception of manaanese, none of the trace elements studied (iron, copper, zinc, and manganese) or the hematological indices measured were affected by the type of beverage supplied, even though the polyphenol extract was shown to chelate metals in vitro and all the animals fed the low iron diet were shown to be anemic. There appeared to be an effect of black and green teas on manganese balance in, both the first and last weeks of the study. A lower level of brain managanese was associated with green tea consumption, and a higher level of this element in the kidneys of animals fed black tea. The results demonstrate that both black and green teas and a green tea polyphenol extract do not represent a risk to animals consuming the beverages as their sole fluid intake with respect to iron availability, although the interactions with manganese deserve further study.     

EUF-analysis of tea soils of Southern India and tea productivity

Summary The relationship between EUF extractable nutrients and conventional soil test extractable nutrients in the acid soils of Southern India on one hand and that between EUF values and tea productivity on the other are described. Close correlation exists between EUF-NO₃–N at 20°C and CuSO₄–Ag₂SO₄-extractable NO₃–N (r=0.98^***), EUF-N_org and Morgan's reagent extractable NH₄–N (r=0.97^***), total EUF-N and CuSO₄–Ag₂SO₄-extractable NO₃–N plus Morgan's reagent NH₄–N (r=0.96^***), EUF-P at 20°C and modified Bray II-P (r=0.93^***) and EUF-P at 20°C plus that at 80°C and modified Bray II-P (r=0.91^***). The EUF-K at 20°C shows close correlation with NH₄OAc–K (r=0.80^***), Ag-thiourea-K (r=0.86^***) and Morgan's reagent-K (r=0.84^***) whereas the EUF-K at 80°C shows close correlation with the difference in K contents of NH₄OAc–K and Ag-thiourea-K (r=0.92^***) or of NH₄OAc–K and Morgan's reagent-K (r=0.93^***) and fixed NH₄–N (r=0.89^***). EUF-Ca, EUF-Mg and EUF-Mn do not show any relationship with conventional soil test values. Tea productivity is strongly associated with EUF-N and EUF-P extracted at 20°C.     

Plasma and lipoprotein levels of tea catechins following repeated tea consumption

Epidemiological studies suggest that antioxidant flavonoids in tea may reduce the risk of cardiovascular disease, possibly via protection of low-density lipoproteins (LDL) against oxidation. However, the extent of absorption of tea flavonoids and their accumulation in LDL during regular consumption of tea is not clear. Therefore we investigated plasma and lipoprotein levels of catechins during tea consumption and the impact on LDL oxidizability ex vivo. Eighteen healthy adults consumed, in an incomplete balanced cross-over design, green tea, black tea, black tea with milk or water, one cup every 2 hr (eight cups/day) for three days. Blood samples were obtained in the mornings and evenings of each day. Plasma total catechin concentration was determined in all blood samples, and the distribution of catechins among lipoproteins was determined at the end of the third day (t = 60 hr). The resistance of LDL to copper-induced oxidation ex vivo was assessed before tea consumption and at t = 60 hr. Repeated tea consumption during the day rapidly increased plasma total catechin levels whereas they declined overnight when no tea was consumed. There was a gradual increase in plasma levels in the mornings (respectively, 0.08 microM vs. 0.20 microM on first and last day of black tea consumption) and evenings (respectively, 0.29 microM vs. 0.34 microM on first and last day of black tea consumption). Green tea catechins were mainly found in the protein-rich fraction of plasma (60%) and in high-density lipoproteins (23%). Although present in LDL, the concentration of catechins in LDL was not sufficient to enhance the resistance of LDL to oxidation ex vivo. Addition of milk to black tea did not affect any of the parameters measured. In conclusion, the present study shows that catechin levels in blood rapidly increase upon repeated tea consumption. The accumulation of catechins in LDL particles is not sufficient to improve the intrinsic resistance of LDL to oxidation ex vivo.     

Studies of cocoa tea, a wild tea tree containing theobromine

Camellia ptilophylla Chang is a wild tea tree containing theobromine and is caffeine-flee. Lots of researches have been conducted for its domestication since it was discovered to contain theobromine in its shoots. First, its pharmacological and physiological effects have been studied, demonstrating that it can be used as a new resource of tea as daily and healthy beverage. Cocoa tea differs from traditional tea in that it does not excite the nervous system. Second, various ways of propagation have been investigated, and sexless cutting has been the method adopted currently. Third, through selection and breeding, plantation of cocoa tea can be set up to cultivate new varieties, and cocoa tea of different flavors such as green cocoa tea, oolong cocoa tea, and black cocoa tea can be processed. Thus, cocoa tea will become a choice in the tea market.     

茶多酚提取方法的研究进展

茶多酚是一种理想的食品天然抗氧化剂,具有抗癌治病、防衰老、防辐射、消除人体自由基等多种生理功效,广泛用于食品、油脂、医药、化工等行业。近年来,对于茶多酚的提取方法多见于报遗,本文就国内外茶多酚提取方法的研究进展情况作以综述。     

Analysis of tea polyphenols

Tea is the most highly consumed beverage in the world, other than water. However, unlike water, tea contains substantial amounts of polyphenols that have unique biological activities and may be responsible for many of the health benefits of tea. As a result, it is essential to be able to measure the various tea-associated polyphenols. Total polyphenol content is currently measured by using methodology based on reducing activity. Several HPLC systems with detectors that, collectively, have wide ranges in sensitivity have been developed for analysis of individual flavonoids in tea and biological samples, and for theaflavins in tea. Catechins also have been measured in plasma by solid phase extraction, addition of a chromophore, and colorimetric quantification. Except for theaflavins in tea, routine and robust methods for the measurement of polyphenol condensation products (dimers and thearubigens) in tea and biological samples have not been developed. Although in vitro and animal studies suggest substantial metabolism of flavonoids in the gastrointestinal tract, only a single HPLC procedure has been assembled for monitoring the metabolic products of quercetin in urine of human subjects.     

Ultrastructural changes in tea leaves during 'orthodox' black tea manufacture

Changes in fine structure of upper epidermal and palisade cells of fresh, withered, rolled, ‘fermented’ and ‘fired’ tea leaves have been studied. In the fresh immature leaves, the polyphenols are located mainly in the vacuoles of the first two to three layers of upper palisade cells. Loss of water during withering causes slight disorganization in the fine structure of the organelles. Rolling causes extensive disorganization of the organelles, membranes and cell walls. The chloroplast membranes, which are rich in lipoproteins, rupture and parts of it vesiculate. These controlled and defined changes in fine structure leading to cell death, characterized by cleavage of cell walls in certain areas, rupture of the membranes, organelles and their inclusions, followed by‘cramped plasmolysis’ of cellular contents, throw more light on the biochemical changes that take place during tea manufacture.     

Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers

This study examined the polyphenols of tea leaves as chemotaxonomic markers to investigate the phenetic relationship between 89 wild (the small-leaved C. sinensis var. sinensis and large-leaved C. sinensis var. assamica), hybrid, and cultivated tea trees from China and Japan. (?)-Epigallocatechin 3-O-gallate, EGCG (1); (?)-epigallocatechin, EGC (2); (?)-epicatechin 3-O-gallate, ECG (3); (?)-epicatechin, EC (4); (+)-catechin, CA (5); strictinin, STR (6); and gallic acid, GA (7) were used as polyphenolic markers. Of the 13 polyphenol patterns observed, Principal Component Analysis (PCA) indicated that the structure-types of the flavonoid B-rings, such as the pyrogallol-(EGCG (1) and EGC (2)) and catechol-(ECG (3) and EC (4)) types, greatly influenced the classification. Ward’s minimum-variance cluster analysis was used to produce a dendrogram that consisted of three sub-clusters. One sub-cluster (A) was composed of old tea trees ‘Gushu’ cha (C. sinensis var. assamica) and cv ‘Taidi’ cha, suggesting that relatively primitive tea trees contain greater amounts of compounds 3 and 4 and lower amounts of compounds 1 and 2. The other two sub-clusters B and C, made up of Chinese hybrids (sub-cluster B) and Japanese and Taiwanese tea trees (sub-cluster C), had lower contents of 3 and 4 than sub-cluster A. Therefore, PCA and cluster analysis indicated that the greater the amounts of 1 and 2 (and the lower of 3 and 4), the more recent the origin of the tea line. Based on morphological characteristics, geographical information, and the historical information on tea trees, these results show good agreement with the current theory of tea tree origins, and this suggests that the Xishuangbanna district and Puer City are among the original sites of the tea tree species.     

Probing behavior of the tea green leafhopper on different tea plant cultivars

The probing behaviors of the tea green leafhopper, Empoasca vitis (Gothe), on 9 tea cultivars were studied using video-text Direct Current-Electrical Penetration Graph, i.e., DC-EPG. The following 7 types of waveforms produced by the leafhopper stylet probing were determined: A, stylet pathway formation; S, salivation when stylets pierce into and stay in phloems; C, active ingestion before stylets reach phloems; E and F, passive ingestion in phloems; R, the insect resting with its stylet inserted into the leaf tissue and NP without probing. The 9 tested tea cultivars were categorized into 3 groups by the cluster analysis according to the number of probes per insect, waveform durations, or duration per probe of various waveforms on different tea cultivars. Waveforms S, E and F correlated to the main feeding activity of the leafhopper and may provide valuable information on predicting the resis-tance level of the tea plants to the leafhopper. The resistance level of the 9 tea cultivars to the leafhopper was ranked based on the durations of waveforms S, E and F, as well as the duration per probe including various waveforms. The ranking order of the resis-tance was: Longjingchangye > Hangdan > Zhenghedabaicha > Qianmei 601 > Hongyafoshuo > Zhongcha 102 > Zhongcha 302 > Longjing 43 > Anjibaicha, which corresponded to the resistance level determined by the population density (infestation) of the leaf-hopper on the 9 tea cultivars in the tea fields. Our study suggests that this simple and convenient DC-EPG technique might have great potential as a reliable tool to predict the resistance of tea cultivars to the tea leafhopper.