Plastid Structure and Development in Green Callus Tissues of Oxalis dispar

Cultured callus tissues derived from endosperm of Oxalis disparare shown to contain virescent amyloplasts. In darkness, proplastidsdevelop into typical amyloplasts, starch being deposited assingle or multiple grains. In light, amyloplasts are transformedinto chloroplasts. Thylakoid formation begins in spaces aroundand between existing starch grains. As thylakoids are assembledinto grana, starch slowly disappears; the plastids increasein size and the photosynthetic apparatus enlarges to fill thewhole of the plastid. Slight carotenoid synthesis takes placeas amyloplasts are laid down, but there is no chlorophyll synthesis.All pigments accumulate rapidly during the early stages of granaldevelopment, but slowly, and at a declining rate, during thelater stages. Treatment of the tissues with auxins suppressesthe development of thylakoid membranes, but has no effect uponthe development of amyloplast membranes. The possible significanceof this observation is discussed. Greening is accompanied by a marked decline in the rates ofboth cell division and cell expansion. This is attributed inpart to the diversion of nitrogen from the normal growth channelsinto the synthesis of thylakoid proteins.     

Manipulation of starch granule size distribution in potato tubers by modulation of plastid division

Starch granule size is an important parameter for starch applications in industry. Starch granules are formed in amyloplasts, which are, like chloroplasts, derived from proplastids. Division processes and associated machinery are likely to be similar for all plastids. Essential roles for FtsZ proteins in plastid division in land plants have been revealed. FtsZ forms the so-called Z ring which, together with inner and outer plastid division rings, brings about constriction of the plastid. It has been shown that modulation of the expression level of FtsZ may result in altered chloroplast size and number. To test whether FtsZ is also involved in amyloplast division and whether this, in turn, may affect the starch granule size in crop plants, FtsZ protein levels were either reduced or increased in potato. As shown previously in other plant species, decreased StFtsZ1 protein levels in leaves resulted in a decrease in the number of chloroplasts in guard cells. More interestingly, plants with increased StFtsZ1 protein levels in tubers resulted in less, but larger, starch granules. This suggests that the stoichiometry between StFtsZ1 and other components of the plastid division machinery is important for its function. Starch from these tubers also had altered pasting properties and phosphate content. The importance of our results for the starch industry is discussed.     

Cytoplasmic DNA apportionment and plastid differentiation during male gametophyte development in Pelargonium zonale

In the male gametophyte of Pelargonium zonale, generative and sperm cells contain cytoplasmic DNA in high density compared to vegetative cells. Cytoplasmic DNA was examined using the DNA fluorochrome DAPI (4'6-diamidino-2-phenylindole) and observed with epifluorescence and electron microscopy. The microspore cell contains a prominent central vacuole before mitosis; mitochondria and plastids are randomly distributed throughout the cytoplasm. Following the first pollen grain mitosis, neither the vegetative cell nor the early generative cell display a distributional difference in cytoplasmic DNA, nor is there in organelle content at this stage. During the maturation of the male gametophyte, however, a significant discrepancy in plastid abundance develops. Plastids in the generative cell return to proplastids and do not contain large starch grains, while those in the vegetative cell develop starch grains and differentiate into large amyloplasts. Plastid nucleoids in generative and sperm cells in a mature male gametophyte are easily discriminated after DAPI staining due to their compactness, while those in vegetative cells stained only weakly. The utility of the hydrophilic, non-autofluorescent resin Technovit 7100 in observing DAPI fluorescence is also demonstrated.     

Differential processing of plastid development during sporangial ontogeny inThelypteris palustris schott

Direction and degree of plastid development in the tissue differentiation of sporangiogenesis inThelypteris palustris were studied, and are discussed through aspects of the plastome continuity and cell differentiation. Particular attention was paid to proplastid reproduction and segregative allocation of the plastids at the first division of the sporangial initial cell. Nascent proplastids were separately located in the outer cell for further generative differentiation. Preexisting chloroplasts were allocated to the inner cell as further vegetation cells of sporangium. Proplastids in the generative cells were followed by retarded processing of development, then transformed to amyloplasts in sponrocyte differentiation. The amyloplasts were noted due to their significance for direct transmittance of plastome to following generationsvia spores, while well developed functional chloroplasts were characterized as ending up in the ephemeral terminal of sporangial vegetative tissues.     

Ultrastructural characterization of maize (Zea mays L.) kernels exposed to high temperature during endosperm cell division

This study reports the ultrastructural changes in maize endosperm that result from exposure to high temperature during cell division. Kernels were grown in vitro at 25 ºC continuously (control) and at 5 d after pollination (DAP) subsamples were transferred to continuous 35 ºC for either 4 or 6 d. The 4 d treatment reduced kernel mass by 40% and increased kernel abortion three-fold. The 6-d high-temperature treatment resulted in a 77% reduction in kernel mass and a 12-fold increase in kernel abortion. Evaluation of the kernels at 11 DAP using scanning and transmission electron microscopy revealed that the reduced kernel mass and/or abortion was associated with the disruption of cell division and amyloplast biogenesis in the periphery of the endosperm. This was further confirmed by the presence of an irregular-shaped nucleus, altered size of the nucleolus, highly dense nucleoplasm, and a decrease in the number of proplastids and amyloplasts. Thus, the endosperm cavity was not filled, the total number of endosperm cells was reduced by 35 and 70%, and the number of starch granules was decreased by 45 and 80% after exposure to 4 and 6 d of high-temperature treatments, respectively. This also resulted in a 35–70% reduction in total starch accumulation. KI/I₂ staining and light microscopy revealed that starch accumulation in the peripheral endosperm cells was reduced more severely than in the central zones. However, the scanning electron micrographs of cells from the central endosperm showed that the number and the size of apparently viable amyloplasts were reduced and isolated granules were smaller and/or showed enhanced pitting. These ultrastructural data support the hypothesis that high temperature during endosperm cell division reduces kernel sink potential and subsequently mature kernel mass, mainly by disrupting cell division and amyloplast biogenesis in the peripheral and central endosperm.     

Plastid division and morphology in the genus Peperomia

We have investigated several factors determining plastid size and number in Peperomia, a genus in the Piperaceae family whose species naturally display great interspecific variation in chloroplast size and number per cell. Using microscopic techniques, we show that chloroplast size and number are differently regulated in the palisade parenchyma and the spongy parenchyma, suggesting that chloroplast division in these cell types is controlled in different ways. Microscopic studies of iodine-stained root cells revealed a correlation between amyloplast size in root cells and chloroplast size in palisade parenchyma cells. However, despite substantial variation in chloroplast number in leaf mesophyll cells, amyloplast number in root cells was very similar in all species. The results suggest that organelle size and number are regulated in a tissue-specific manner rather than in dependency on the plastid type. We also demonstrate that plastid size determines the size but not the number of starch grains in root amyloplasts.     

玉竹雄配子的发育——着重阐明质体在生殖细胞和营养细胞中的分布和变化

玉竹(Polygonatum simizui Kitag)小孢子在分裂前,质体极性分布导致分裂后形成的生殖细胞不含质体,而营养细胞包含了小孢子中全部的质体。生殖细胞发育至成熟花粉时期,及在花粉管中分裂形成的两个精细胞中始终不含质体。虽然生殖细胞和精细胞中都存在线粒体,但细胞质中无DNA类核。玉竹雄性质体的遗传为单亲母本型。在雄配子体发育过程中,营养细胞中的质体发生明显的变化。在早期的营养细胞质中,造粉质体增殖和活跃地合成淀粉。后期,脂体增加而造粉质体消失。接近成熟时花粉富含油滴。对百合科的不同属植物质体被排除的机理及花粉中贮藏的淀粉与脂体的转变进行了讨论。     

THE ULTRASTRUCTURAL MORPHOLOGY AND ONTOGENY OF OAT COLEOPTILE PLASTIDS

Structurally similar proplastids occur in the shoot, scutellum, and root of the oat embryo at the start of germination. These proplastids follow several pathways of differentiation, depending on their location within an organ and on previous exposure to light. During the first 24 hr of germination morphologically similar amyloplasts are formed from the preexisting proplastids in most of the cells of the seedling. After about 24 hr in the light, unique chloroplasts begin to develop in a subepidermal ring of small cortical parenchyma cells in the coleoptile and give the organ a pale green color. At 48 and 72 hr the coleoptile chloroplasts and etioplasts are conspicuously different from the corresponding leaf plastids in morphology and ontogeny but contain typical photosynthetic grana and prolamellar bodies. Study of the ontogeny of plastids in the epidermal and nongreening parenchymal regions of dark grown coleoptiles shows that these plastids undergo significant losses in starch content, and some increase of membranes within the plastid, related to the age of the cell. Light has little effect on the structure of these plastids. It is suggested that the ontogeny of all the plastid types of the oat seedling begins with a common precursor—a relatively simple proplastid that is present at the time of germination. Starch grains showing two distinct types of erosion, apparently enzymatic, were observed in oat coleoptile plastids. In one type (grooved appearance) the starch grains are consistently associated with plastid membranes, while in the other type (irregular, spiny appearance) the starch grains are associated with the plastid stroma only. We suggest that there are two enzyme systems for metabolizing starch in oat plastids—one membrane-bound and the other free in the stroma.     

CHLOROPLAST DEVELOPMENT DURING SPOROGENESIS IN SIX SPECIES OF MOSSES

Chloroplast development during sporogenesis in Mnium cuspidatum, M. medium, M. rostratum, Aulacomnium heterostichum, Bartramia pomiformis, and Timmia megapolitana is as follows: During the early mitotic divisions in the sporogenous area of the capsule the number of plastids is reduced from many to one cup-shaped plastid per sporogenous cell. This single plastid divides during the early spore-mother-cell stage. A second division of plastids produces four plastids within each spore-mother-cell. A massive accumulation of starch occurs within each of the four plastids. Following meiosis, the single plastid allocated to each spore produces distinct lobes that are “blebbed” off as proplastids. A photosynthetic membrane system is established within the many proplastids as each spore matures.     

Two Stages in the Redifferentiation of Amyloplasts in the Microspores of Lilium

The first stage in the redifferentiation of plastids in themeiocytes of Lilium occurs late in meiotic prophase and involvesthe formation of an association between particles and membranouscisterna. The distribution of carbohydrate within this associationhas been examined cytochemically, and the particles are demonstratedto contain a high proportion of carbohydrate. The osmiophilicglobules of the stroma also react with the cytochemical probefor carbohydrate, indicating that they must, at least in part,be composed of glycolipid. Structure within the organelles remainsunchanging until the break-up of the tetrad, when elements ofthe membrane—particle association expand to fill the stroma.Electron microscopic evidence suggests that the particles formthe nuclei of the starch grains which then swiftly develop.It is proposed that the association represents the limit ofdifferentiation possible in the tetrad of microspores, and thatthe callosic special wall restricts the availability of materialsfrom the thecal fluid required for full development of the amyloplast.The association should thus be more correctly termed the proamyloidbody. Amyloplasts, Lilium, pollen development, proplastids     

Ultrastructural Development of Plastids in the Epidermis and Starch Layer of Glossy Ranunculus Petals

The differentiation of chromoplasts and amyloplasts has beenfollowed in developing petals of Ranunculus acris, R. ficariaand R. repens from small bud stages through anthesis. Theseare typical of Ranunculus species with glossy yellow petals.The plastids in the adaxial epidermis of the glossy part developmany globules which enlarge and coalesce with the eventual completebreakdown of plastid structure. At anthesis only a few cytoplasmicremnants remain in the dispersed pigment in these cells whichpartially collapse with folding of the anticlinal walls. Inthe non-glossy proximal part of the petal the adaxial epidermalcells have more convex outer walls and the chromoplast developmentdoes not progress beyond a stage found in the glossy regionjust before the petal tips emerge from the bud: they have largeperipheral globules with irregular tubular lamellae betweenthem and in the central stroma. In the abaxial epidermis theplastids produce small globules and retain some grana; somehave small starch grains and differ little from the plastidsin the mesophyll. The starch layer beneath the adaxial epidermisin the glossy region is formed from a single embryonic celllayer. Amyloplasts differentiate rapidly in these cells andall plastid structure has disappeared before the flower budopens leaving the sloping palisade cells packed with starchgrains. Chromoplast, amyloplast, petal, ultrastructure, development, Ranunculus, buttercup, lesser celandine     

Characterization of ADP-glucose transport across the cereal endosperm amyloplast envelope

Most of the carbon used for starch biosynthesis in cereal endosperms is derived from ADP-glucose (ADP-Glc) synthesized by extra-plastidial AGPase activity, and imported directly across the amyloplast envelope. The properties of the wheat endosperm amyloplast ADP-Glc transporter were analysed with respect to substrate kinetics and specificities using reconstituted amyloplast envelope proteins in a proteoliposome-based assay system, as well as with isolated intact organelles. Experiments with liposomes showed that ADP-Glc transport was dependent on counter-exchange with other adenylates. Rates of ADP-Glc transport were highest with ADP and AMP as counter-exchange substrates, and kinetic analysis revealed that the transport system has a similar affinity for ADP and AMP. Measurement of ADP and AMP efflux from intact amyloplasts showed that, under conditions of ADP-Glc-dependent starch biosynthesis, ADP is exported from the plastid at a rate equal to that of ADP-Glc utilization by starch synthases. Photo-affinity labelling of amyloplast membranes with the substrate analogue 8-azido-[alpha-32P]ADP-Glc showed that the polypeptide involved in substrate binding is an integral membrane protein of 38 kDa. This study shows that the ADP-Glc transporter in cereal endosperm amyloplasts imports ADP-Glc in exchange for ADP which is produced as a by-product of the starch synthase reaction inside the plastid.     

Plastid and Nuclear DNA in Potato Tuber Tissue 7

On exposure to light the outer parenchyma layers of mature potatobecame green as amyloplasts are converted to chloroamyloplasts.This tissue was sampled during greening, and analysed for nuclearand plastid DNA content. There was an increase in the proportionof plastid DNA in total DNA from 15% in white tuber tissue to22% in greened tissue, while the nuclear ploidy distributionand average nuclear ploidy was similar in both. Key words: Solatium tuberosum, greening, amyloplast     

Occurrence of a Putative Precursor to the Amyloplast,the “Amyloplast Initial” in Developing Stolons of the Potato

Cells at the apical part of developing stolons of the potato (Solatium tuberosum L. cv. Norin 1) were analyzed for the occurrence of putative precursors to amyloplasts, designated “amyloplast initial.” Ultrastructural studies showed that the cells contained the expected novel organelle. It was about 1 μm in diameter, devoid of thylakoid membranes, and was stained to a similar extent as the stroma of amyloplasts by uranyl acetate and lead citrate. Formation of thylakoid membranes and starch granules takes place at an early stage of development of these initials when they are just a few μm in diameter. At this stage, proliferation of the initials takes places by division at random sites.     

Physicochemical properties and development of wheat large and small starch granules during endosperm development

Wheat mature seeds have large, lenticular A-type starch granules, and small, spherical B-type and irregular C-type starch granules. During endosperm development, large amyloplasts came from proplastid, divided and increased in number through binary fission from 4 to 12 days after flowering (DAF). Large starch granules formed and developed in the large amyloplast. One large amyloplast had only one large starch granule. Small amyloplasts came from the protrusion of large amyloplast envelope, divided and increased in number through envelope protrusion after 12 DAF. B-type starch granules formed and developed in small amyloplast from 12 to 18 DAF, C-type starch granules formed and developed in small amyloplast after 18 DAF. Many B- and C-type starch granules might form and develop in one small amyloplast. The amyloplast envelopes were asynchronously degraded and starch granules released into cell matrix when amyloplasts were full of starch granules. Apparent amylose contents of large starch granules were higher than that of small starch granules, and increased with endosperm development. The swelling powers and crystallinity of large starch granule were lower than that of small starch granules, and decreased with endosperm development. Small starch granules displayed broader gelatinization temperature ranges than did large starch granules.     

Isolation and Characterization of the Amyloplast Envelope-Membrane from Cultured White-Wild Cells of Sycamore (Acer pseudoplatanus L.)

To study the characteristic features of the amyloplast, a uniquely differentiated plastid-type which synthesizes and accumulates reserve starch, in comparison with those of the chloroplast, these two types of plastids were isolated from white-wild and green-mutant protoplasts of cultured sycamore (Acer pseudoplatanus L.) cells, respectively. The intactness of the isolated amyloplast preparations was 70%. Electron microscopic ultrastructural analysis of both plastid types revealed unique structural features of the green-mutant chloroplasts, including well developed grana membranes and abundant ribosomal particles and plastoglobuli. After osmotic rupture of the isolated amyloplasts and chloroplasts, a clear separation of the envelope-membranes was achieved by discontinuous sucrose density gradient centrifugation. Although the visible absorption spectra of the envelope lipid components were indistinguishable between the amyloplasts and chloroplasts, the envelope-membrane polypeptide patterns were clearly distinct as judged by denaturing electrophoresis. By immunoblotting analysis using the specific antiserum raised against the pea chloroplast 29-kilodalton Pi-translocator, the amount of this carrier-protein (31-kilodalton) in the white-wild amyloplast envelope-membranes was estimated to be at least 10-fold less than in the green-mutant envelopes.     

The amyloplast proteome of potato tuber

Potato (Solanum tuberosum) is the fourth largest crop worldwide in yield, and cv. Kuras is the major starch potato of northern Europe. Storage starch is packed densely in tuber amyloplasts, which become starch granules. Amyloplasts of soil-grown mini-tubers and agar-grown micro-tubers of cv. Kuras were purified. The mini-tuber amyloplast preparation was enriched 10-20-fold and the micro-tuber amyloplast approximately fivefold over comparative total protein extracts. Proteins separated by SDS-PAGE were digested with trypsin, analysed by mass spectrometry and identified by mascot software searches against an in-house potato protein database and the NCBI non-redundant plant database. The differential growth conditions for mini- and micro-tubers gave rise to rather different protein profiles, but the major starch granule-bound proteins were identical for both and dominated by granule-bound starch synthase I, starch synthase II and alpha-glucan water dikinase. Soluble proteins were dominated by starch phosphorylase L-1, other large proteins of the classes 'starch and sucrose metabolism', 'pentose phosphate pathway', 'glycolysis', 'amino acid metabolism', and other proteins such as plastid chaperonins. The majority of the identified proteins had a predicted plastid transit peptide, supporting their presence in the amyloplast. However, several highly expressed proteins had no transit peptide, such as starch phosphorylase H, or had a predicted mitochondrial location. Intriguingly, all polyphenol oxidases, a family of enolases, one transketolase, sulfite reductase, deoxynucleoside kinase-like and dihydroxy-acid dehydrase had twin-arginine translocation motifs, and a homologue to dihydrolipoamide dehydrogenase had a Sec (secretory) motif; these motifs usually target thylakoid-like structures.     

Enzyme Sets of Glycolysis, Gluconeogenesis, and Oxidative Pentose Phosphate Pathway Are Not Complete in Nongreen Highly Purified Amyloplasts of Sycamore (Acer pseudoplatanus L.) Cell Suspension Cultures

Differential centrifugation and Percoll-gradient centrifugation of protoplast lysates of suspension-cultured cells of sycamore (Acer pseudoplatanus L.) yielded pure amyloplasts. Contamination of the final amyloplast preparation by foreign compartments was assessed by measuring marker enzyme activities. The activity of alkaline pyrophosphatase was taken as a 100% plastid marker; relative to this marker, mitochondria (cytochrome c oxidase) averaged 0.34%, microbodies (catalase) 0.61%, and cytosol (alcohol dehydrogenase) 0.09%. Enzymatic activities of the glycolytic, gluconeogenic, pentose phosphate and the starch degradation pathways were found to be present in these amyloplast extracts in appreciable amounts. But the pyrophosphate-dependent phosphofructokinase and phosphoglyceromutase were judged to be essentially absent from amyloplasts because the activities of these enzymes were not enriched above the level of contaminating enzymatic activities in the amyloplast fractions. Additionally, the in vitro activities of starch phosphorylase, ATP dependent phosphofructokinase, NAD dependent glyceraldehyde-3 phosphate dehydrogenase, and glucose-6 phosphate dehydrogenase did not seem to support carbon fluxes from starch to triose phosphates as calculated from the rate of starch disappearance during carbon starvation of the cells. These results provide additional, indirect evidence for the recently emerged view that, in addition to the well known phosphate-triosephosphate translocator, another hexose phosphate and possibly also an ATP/ADP translocating system play major roles in nongreen plastids.