Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity

We report the first ethnobotanical study of wild and semi-wild food plants used by the inhabitants of the villages of Bali. Considering the urgent need to avoid the loss of this traditional knowledge, 50 informants from 13 “Bali Aga” villages across four districts were selected for our field investigation. Ethnobotanical data were collected through different interview methods (direct observation, semi-structured interviews, key informant interviews, individual discussions, focus-group discussions, and questionnaires). The 86 recorded species belonging to 41 families and 68 genera, including angiosperms (82) and pteridophytes (4), are categorized as wild (33) and semi-wild (53), of which 63.64% are native to Malesian, Indian, and Indochinese. Wild and semi-wild edible plants play an important role in providing the Balinese with various essential nutrients. Fourteen species (16.28%) are also used medicinally. In recent years, with the growth of the tourist industry, the wild habitats of edible plants have been severely impacted. Traditional knowledge related to wild and semi-wild edible plants is also endangered. Therefore, the management of these resources and the preservation of biodiversity along with indigenous knowledge are of primary importance.     

The use of wild edible plants in western and central Anatolia (Turkey)

In this study, 121 wild edible plants used as food in Anatolia were surveyed to determine the plant parts used and their detailed preparation methods. The results of this study show that the plants may be boiled, fried in fat, and eaten raw or as rolled vegetables. They may also be consumed as pickles, fruits, sweets and spices, and drunk as cold and hot drinks. Thirty species (8 genera) were identified as belonging to the Lamiaceae family, 15 species (15 genera) belong to the Asteraceae family, 13 species (5 genera) belong to the Rosaceae family, 8 species (7 genera) belong to the Brassicaceae family, 6 species (3 genera) belong to the Orchidaceae family and 5 species (5 genera) belong to the Apiaceae family. The genera represented by the highest number of species in the study are as follows:Sideritis L. is represented by 13 species, Origanum L. by 7 species,Rubus L. by 5 species,Thymus L. by 4 species andRumex L. by 4 species.     

Traditional knowledge and diversity of wild medicinal plants in El Kantara's area (Algerian Sahara gate): An ethnobotany survey

The following study is considered as the first ethnobotanical survey in El Kantara's area; the gateway to the Algerian Sahara. The main objective of this survey is to document the indigenous knowledge and to highlight the floristic diversity of this region in order to establish a catalog of traditional medicinal plants used in phytotherapy and the food field, It is useful for subsequent pharmacological research. Ethnobotanical surveys were conducted for two years (2017–2019). The surveys collected sociodemographic data (age, sex, education level) and traditional knowledge on medicinal plants (vernacular name, part used, method of use). The data collected throughout the structured interview was analyzed by using quantitative indices in terms of the value of the use of the species (UV), informant consensus factor (ICF), and fidelity level (FL). A total of 95 informants reported 60 medicinal plants belonging to 29 botanical families of which 11 species have food usage. Asteraceae was the most common family (21.66%), followed by the Lamiaceae family (15%). Results of sociodemographic data showed the predominance of female sex with (64.21%), the majority of surveyed people are aged between 40 and 50 years old, while (67.37%) of the informants were illiterate. Artemisia herba-alba Asso was the most frequently used by the local population, with the highest UV of 1.26 (120 usage reports). The leaves were most used, while infusion was the most preferred form of use. New usage of 28 species was documented. Gastrointestinal system disorders and cardiovascular system diseases had the highest ICF (0.94) with 451 and 261 use reports respectively. The most common species Paronychia argentea Lam. was used for kidney disorders with a degree of fidelity of 100%. This study has highlighted the importance of traditional medicine in the El Kantara area and revealed a wealth of ethnobotanical knowledge in phytotherapy and the food sector. Findings should be subjects of further pharmacological and food studies to isolate bioactive compounds and validate their use.     

Ethnobotanical review of wild edible plants in Spain

This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, and harvesting time is presented. Of the seven different food categories considered, green vegetables were the largest group, followed by plants used to prepare beverages, wild fruits, and plants used for seasoning, sweets, preservatives, and other uses. Important species according to the number of reports include: Foeniculum vulgare , Rorippa nasturtium-aquaticum , Origanum vulgare , Rubus ulmifolius , Silene vulgaris , Asparagus acutifolius , and Scolymus hispanicus . We studied data on the botanical families to which the plants in the different categories belonged, overlapping between groups and distribution of uses of the different species. Many wild food plants have also been used for medicinal purposes and some are considered to be poisonous. This review highlights the rich traditional knowledge on edible plants that has remained in rural Spain. Until recently, many wild plants were used as dietary supplements. However, most of this knowledge survives only in the memory of the elderly, and will probably disappear in a few decades.  © 2006 The Linnean Society of London, Botanical Journal of the Linnean Society , 2006, 152 , 27–71.     

Traditional knowledge of wild medicinal plants used by the inhabitants of Garam Chashma valley,district Chitral,Pakistan

Garam Chashma valley is a mountainous valley situated in the Hindukush mountain range in Pakistan. This area is blessed with rich and diverse medicinal flora extensively utilized by the local community to cure health issues. The present article aims to explore and document the indigenous traditional knowledge about wild plants and their curative properties. This survey was carried out during April 2018 to September 2019. Data was collected from 153 indigenous people through semi structure questionnaire, group discussion, field survey and formal talks with elder people. Quantitative analysis of recorded data was obtained by applying quantitative indices like Frequency of Citation (FC) Use Reports (UR), Family Use Value (FUV), Informant Consensus Factor (ICF), Use Value (UV) and Relative Frequency of Citation (RFC). About 83 plant taxa belonging to 36 different families were recorded for the treatment of 95 different disorders grouped into sixteen disease categories. Herbs were the most leading plant habit (81.9%) and dried plant material (51.8%) usually preferred for therapeutics uses. Among families Asteraceae (16.86%) was recorded as major taxon with highest number of species followed by Lamiaceae (12.06%). Leaves 33% were recorded most abundantly used plant part followed by flowers (17%). Regarding to formulations, decoction (39.3%) and powder (17.1%) were recorded most frequent mode of preparation while oral intake (78%) was most preferred administration route. About (40%) plants species were utilized to treat Gastrointestinal diseases (GIT) disorders. Informant consensus revealed that Gastrointestinal disorders and Dermatological disorders were top ranked ailments categories with 0.94 consensus. The current study imparted that medicinal plants are still used by the indigenous communities of Garam Chashma valley, district lower Chitral, Pakistan. Thus, this investigation provides basis for the conservation of medicinal flora in the area. Medicinal plants (MPs) having high value of FC, RFC, UV, FUV, FL and ICF should be further study for phytochemistry and ethnopharmacology to evaluate novel active ingredients for new drugs discovery.     

Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia

The multiple use of distinct ecological environments in the search for wild resources has been practiced since ancestral times in aboriginal communities inhabiting northwestern Patagonia. This paper examines the actual use and knowledge of wild edible plants in a Mapuche community presently settled in one of the most arid areas of Patagonia, far from the temperate forests where their ancestors used to live. The difference between knowledge of and use of wild plants is analyzed emphasizing that these differences could contribute to the understanding of eroding processes believed to be occurring in the community. These objectives are studied quantitatively by utilizing ethnobotanical indices, partially derived from ecological theory. Our results indicate that the Paineo dwellers still utilize multiple ecological gathering environments and have thorough plant knowledge of both native and exotic species. The Andean forest, more than 50km away from this community, is the environment from which the Paineo dwellers know the greatest total richness and the highest diversity of wild edible plants, followed by the Monte–Steppe species and lastly, those growing around their homes. The transmission of wild edible plant knowledge in the Paineo community diminishes with age, and the forest plants are the most vulnerable to loss. Our results have shown that the knowledge and consumption of wild edible plants follows a pattern according to ecological conditions of the gathering environments, as well as the cultural heritage of the Paineo people.     

Traditionally used wild edible plants of district Udhampur,J&K,India

Background

Wild edible plants (WEPs) refer to edible species that are not cultivated or domesticated. WEPs have an important role to play in poverty eradication, security of food availability, diversification of agriculture, generation of income resources, and alleviating malnutrition. In the present study, an inventory of traditionally used WEPs from Udhampur district of J&K, India, has been prepared.

Methods

A systematic and extensive ethnobotanical survey was carried out in different villages of the district for the collection of information on WEPs. The data collected through questionnaire and interviews was then analyzed for cultural importance index (CI) and factor informant consensus (F_ic) to know the cultural significance of WEPs and consensus for the knowledge of WEPs among the informants.

Results

A total of 90 plant species belonging to 45 families and 78 genera were edible and serve as wild phytofoods in the present study. Species richness of wild edible species was the maximum for vegetables (46 species) followed by fruits (37 species) and medicinal plants (36 species). Culturally (on the basis of CI), the most important vegetable and fruit species were Diplazium esculentum, Fumaria indica, Taraxacum campylodes, Urtica dioica, Phyllanthus emblica, Punica granatum, Cordia dichotoma, Syzygium cumini, Ficus palmata, etc. The highest use-report (626) was recorded for vegetables whereas the maximum mean use-report (14.8) was recorded for fruits. On an average, 20.7 wild edible species were used per informant. Informant consensus index (F_ic) varied between 0.83 and 0.94 for raw vegetables and preserved vegetables, respectively.

Conclusion

One of the most important issues of this era is hunger for which one of the possible solutions is the usage of WEPs. The local populace of Udhampur has good knowledge of WEPs, and this legacy of traditional culture must be conserved.

     

桂西壮族饮食文化中野生食用植物的民族植物学研究

运用民族植物学方法,以广西西部的1市1区10县为研究区域,对桂西壮族饮食文化中利用野生食用植物的传统知识进行了调查和研究.结果显示:桂西壮族饮食文化中常用的野生食用植物有46科102种,其中菊科(Asteraceae)种类最多(13种),其次为苋科(Amaranthaceae)、伞形科(Umbelliferae)、蔷薇科(Rosaceae)和豆科(Leguminosae)(各6种).食用部位常为嫩枝叶、果实、全株、花、根和茎等,其中,食用部位为嫩枝叶的种类最多(48种),食用部位为根和茎的种类最少(8种),食用部位为果实、全株和花的种类分别有18、17和11种.食用方法有炒、煮汤、生食、凉拌、水煮、茶饮、上汤和配菜等,常见的食用方法为炒和煮汤.采摘时间主要为春季和夏季,部分种类可全年采食.不同区域的壮族民众对野生食用植物的选择具有随机性,主要依据方便、易得、适用、无污染等标准进行选择,且生活在不同区域、不同环境的壮族民众对野生食用植物的选择具有较明显差异.综合分析结果表明:桂西壮族民众拥有丰富的利用野生食用植物的传统知识,具有食用植物种类丰富、食用部位多样、食用方法多样等特点,形成了富有民族特色的饮食文化.此外,根据研究结果,对桂西壮族特色饮食文化的保护和传承进行了探讨,并对当地野生食用植物资源的可持续利用提出了一些建议.     

Ascorbic acid and Vitamin A content of edible wild plants of Ohio and Kentucky

Fresh samples of 16 wild edible plants were assayed for Ascorbic Acid and 10 plants were assayed for Vitamin A. Many of the plants were found to be rich sources of these vitamins when compared with some common garden fruits and vegetables.     

Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta)

Polyphenol oxidases (PPO) are very important enzymes group in many industrial applications, especially in food, medicine and cosmetics. PPO from Macrolepiota gracilenta, a wild edible mushroom, was purified using a Sepharose 4B-l-tyrosine-p-amino benzoic acid affinity column and characterized in terms of mono- and diphenolase activity. The highest activities for pure enzyme were observed in the presence of PHPPA and DHPPA for monophenolase and diphenolase, respectively. The enzyme showed pH optimum values at 7.0 and 5.0, respectively, for monophenolase and diphenolase activities. K_m values calculated as 0.8 mM for monophenolase and 1 mM for diphenolase activity at the presence of PHPPA and DHPPA as substrate, respectively. V_max values were calculated as 2000 U/mg protein for both activity. Monophenolase and diphenolase activities were conserved approximately 40% and 60%, respectively, in their optimum pH at 4 °C after 5 day incubation. The activities were inhibited most effectively by thiourea. The data obtained from this study showed that this enzyme could be useful for some industrial purposes.     

Food, feed or medicine: The multiple functions of edible wild plants in Vietnam

Many of the edible wild plants that are included in local food baskets have both therapeutic and dietary functions. Such medicinal foods have been part of Eastern medicinal theories since ancient times and have recently received attention in the USA and Europe within the fields of functional foods, neutraceuticals and phyto-nutrients. This paper provides an example from Vietnam of the continued use of a multitude of edible wild vegetables. Vietnamese traditional medicine also holds an important position within the health care system and many of the plants that are used have both dietary and medicinal functions. Using a combination of qualitative and quantitative techniques (Rapid Rural Appraisal and Food Frequency Questionnaires), information on over 90 species of edible wild plants was obtained from 4 villages in the Mekong Delta and the Central Highlands. About a third of the plants also had therapeutic roles, forty percent were used also as livestock feeds and one fifth were used as food/livestock feed/ medicine. From a nutrition viewpoint it is important to pay attention to this group of traditional foods for several reasons. Their direct nutritional contribution is often significant but neglected. Very little is known about the health benefits of regular consumption of small quantities of medicinal foods and an important “medicinal role” of traditional plant medicines may be the contribution of small quantities of trace minerals and vitamins. The parallel functions as livestock feeds make animal products more accessible to poor households and help improve the quality of their diets.     

Diversity of use and local knowledge of wild edible plant resources in Nepal

Background

Wild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus favouring food security. However, WEP are largely ignored in land use planning and implementation, economic development, and biodiversity conservation. Moreover, WEP-related traditional knowledge is rapidly eroding. Therefore, we designed this study to fulfill a part of the knowledge gap by providing data on diversity, traditional knowledge, economic potential, and conservation value of WEP from Nepal.

Methods

The information was collected through focus group discussions and key informant interviews. Percentage of general utility of the plants among the study communities was evaluated using the Chi-square (χ ²) test of homogeneity. High priority species were identified after consultation with the local stakeholders followed by scoring based on defined criteria. Pairwise ranking was used to assess ethnoecological knowledge to identify the threats to WEP.

Results

We documented 81 species belonging to Angiosperms (74), Pteridophytes (5), and Fungi (2). Most of the species were used as fruits (44 species) followed by vegetables (36). Almost half of the species (47%) were also used for purposes other than food. From the species with market value (37% of the total), 10 were identified as high priority species. Pairwise ranking revealed that WEP are threatened mostly by habitat destruction, land-use change and over-harvesting. Some of these plants are crop wild relatives and could thus be used for crop improvement. Interestingly, our study also revealed that young people who spend most of the time in the forest as herdsmen are particularly knowledgeable of wild fruit plants.

Conclusion

We provide empirical evidence from a relatively large area of Nepal about diversity and status of WEP, as well as methodological insights about the proper knowledge holders to consult. Regarding the unique and important knowledge they have on WEP, young people should be included when recruiting participants to ethnobotanical studies or to any type of consultation about WEP. The habit of using wild edible plants is still alive and is a traditional culinary practice that demonstrates rich traditional knowledge of local people. WEP were found to be important for livelihood as well as showing great potential for crop improvement. Priority species should be promoted for income generation activities through sustainable collection and trade. Communities should engage in minimizing the threats to these valuable resources.     

Knowledge,use and management of native wild edible plants from a seasonal dry forest (NE,Brazil)

Background

Despite being an ancient practice that satisfies basic human needs, the use of wild edible plants tends to be forgotten along with associated knowledge in rural communities. The objective of this work is to analyze existing relationships between knowledge, use, and management of native wild edible plants and socioeconomic factors such as age, gender, family income, individual income, past occupation and current occupation.

Methods

The field work took place between 2009 and 2010 in the community of Carão, Altinho municipality, in the state of Pernambuco in northeastern Brazil. We conducted semi-structured interviews with 39 members of the community regarding knowledge, use and management of 14 native wild edible plants from the Caatinga region, corresponding to 12 vegetable species. In parallel, we documented the socioeconomic aspects of the interviewed population (age, gender, family income, individual income, past occupation and current occupation).

Results

Knowledge about edible plants was related to age but not to current occupation or use. Current use was not associated with age, gender or occupation. The association between age and past use may indicate abandonment of these resources.

Conclusion

Because conservation of the species is not endangered by their use but by deforestation of the ecosystems in which these plants grow, we suggest that the promotion and consumption of the plants by community members is convenient and thereby stimulates the appropriation and consequent protection of the ecosystem. To promote consumption of these plants, it is important to begin by teaching people about plant species that can be used for their alimentation, disproving existing myths about plant use, and encouraging diversification of use by motivating the invention of new preparation methods. An example of how this can be achieved is through events like the “Preserves Festival”.

     

The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

This study aimed to show how the importance of edible wild plants regards not only a question of uses linked to folk traditions but also their value in human nutrition. Data on the use of 50 species were collected through informed consent semi-structured interviews with local informants. They were eaten raw in salads (43%), boiled (35%), as ravioli filling (10%), fried without or with eggs (8%) and in vegetable soup (4%). Furthermore, the nutraceutical analysis centred on four of the commonly used wild edible plants demonstrates how these species contain many of the so-called minor nutrients, such as antioxidising vitamins and polyphenols, which were highest in Sanguisorba minor L.     

A comparative study of ciliated protozoa communities in activated-sludge plants

Abstract: Ciliated protozoa present in ten activated sludge plants at Madrid (Spain) were identified. The abundance of key groups of ciliates was determined at each plant; attached ciliates made up the most abundant and representative group. Multivariate statistical analysis was employed to study relationships between ciliates and both the physico-chemical and operational parameters of the plants. Partial correlation analysis revealed: (1) The indicator value of attached ciliates in assessing management and performance of the activated sludge process, (2) the relationship of swimming ciliates with short-aged sludges and lower quality effluents and (3) the direct association between swimming-crawling ciliates and bad settlement conditions of the sludge. Factor analysis showed the associations of the most frequent species of ciliates with the operational parameters of the plants, suggesting the indicator value of some of the species: Vorticella striata was related with poor quality of effluent; Aspidisca cicada with stable plant conditions, and Litonotus lamella with a deficiently settling sludge.     

A comparative study of distant hybridization in plants and animals

Distant hybridization refers to crosses between two different species, genera, or higher-ranking taxa, which can break species limits, increase genetic variation, and combine the biological characteristics of existing species. It is an important way of creating genetic variation, fertile strains, and excellent characteristics in new strains and populations. Combining analyses and summaries from many inter-related documents in plants and animals, both domestic and international, including examples and long-standing research on distant hybridization in fish from our laboratory, we summarize and compare the similarities and differences in plant and animal distant hybridization. In addition, we analyze and review the biological characteristics of their different ploidy progenies and the possible causes of disparity in survival rates. Mechanisms of sterility in animal and plant distant hybrids are also discussed, and research methods for the study of biological characteristics of hybrids, including morphology, cytology,and molecular cytogenetics are presented. This paper aims to provide comprehensive research materials and to systematically compare the general and specific characteristics of plant and animal hybrids with regards to reproduction, genetics, growth traits,and other biological characteristics. It is hoped that this paper will have great theoretical and practical significance for the study of genetic breeding and biological evolution of plant and animal distant hybridization.     

Group composition in wild and commensal hamadryas baboons: A comparative study in Saudi Arabia

Papio hamadryas was surveyed throughout its range in Saudi Arabia and was observed at altitudes ranging from 0 to 2300 m. Wild populations occur along the whole range of altitude, while commensal populations are only found above 850 m altitude. No variation in group size was found with altitude. Comparison of wild and commensal populations showed the following. (1) Their composition in terms of age and sex classes, overall adult sex ratios, and group size does not significantly differ. (2) Groups of both populations include, in similar proportions, three types of parties: one-male units (>70%), two-male units (>13%), and a few other units of variable composition. (3) The mean size of commensal parties is significantly larger than in the wild population; specifically one-male units are larger in the commensal population due to a larger number of females per male. Thus, female distribution in commensal groups is more inequitable than that in wild groups. (4) Finally, the number of females included in two-male units increases with altitude. These differences are discussed in terms of food availability and predator pressure and are compared with results obtained on other Arabian and Ethiopian populations.