Participation of Peroxidase in the Metabolism of 3,4-Dihydroxyphenylalanine and Hydrogen Peroxide in Vacuoles of Vicia faba L. Mesophyll Cells

When leaves of Vicia faba were treated with H₂O₂ or visiblelight in the presence of methyl viologen (MV), the orange-redcompound dopachrome was formed transiently and melanin was accumulated.With the darkening of leaves, the level of 3,4-dihydroxyphenylalanine(DOPA) decreased and then recovered to the original level uponaddition of 1 mM H₂O₂. However, if leaves were incubated inthe presence of 10 mM H₂O₂, the level of DOPA decreased againafter the increase. The time course of the changes in levelsof DOPA observed during the accumulation of melanin as a resultof illumination in the presence of MV was very similar to thatobserved after the addition of 10 mM H₂O₂. Illumination of leavesin the absence of MV did not result in any accumulation of melanin,but the level of DOPA changed slightly. When isolated mesophyllcells were incubated in the dark, the level of DOPA decreased.Illumination of the cells stimulated this decrease. Tropolone,an inhibitor of phenol oxidase, did not inhibit and actuallystimulated the H₂O₂- and light-induced oxidation of DOPA andaccumulation of melanin in leaves. Tropolone also stimulatedthe decrease in the levels of DOPA both in the dark and in thelight in isolated mesophyll cells. These data suggest that aperoxidase-H₂O₂ system, and not phenol oxidase, participatesin the oxidation of DOPA. When DOPA was oxidized by a basicperoxidase isolated from V.faba leaves, an intermediate, whichwas perhaps dopaquinone and which was reducible by ascorbate,was formed. Based on the data, a discussion is presented ofthe physiological significance of the oxidation of DOPA by peroxidasein vacuoles. (Received March 4, 1991; Accepted May 21, 1991)     

Oxidation of Flavonols by Hydrogen Peroxide in Epidermal and Guard Cells of Vicia faba L.

Epidermal strips of Vicia faba were found to contain kaempferoland quercetin glycosides. These flavonols were oxidized by H₂O₂and oxidation was inhibited by KCN (3.5 nM). Quercetin glycosideswere more sensitive to H₂O₂ than kaempferol glycosides. Oxidationcould be detected in epidermal strips even at 30 µM H₂O₂.Flavonol oxidation by H₂O₂ was observed in both guard and epidermalcells. In guard cells, oxidation appeared as the bleaching ofabsorption bands of flavonols. Epidermal cells could be roughlydivided into two types on the basis of their absorption characteristicsin the UV-light region. In one type, only flavonol oxidationwas observed; in the other, both flavonol and 3,4-dihydroxyphenylalanine(DOPA) oxidation were observed. Oxidation of flavonols and DOPAby H₂O₂ was also observed in cell-free extracts of the epidermalstrips, even at 10µ H₂O₂. Oxidation was inhibited by 1mM KCN, suggesting the participation of peroxidase in the reactions.The data obtained in this study indicate the cellular specificdistribution of phenolic compounds in the epidermis and thepossibility of their oxidation by H₂O₂ generated in epidermaland guard cells. (Received August 24, 1987; Accepted January 21, 1988)     

The Subcellular Localization of Isoperoxidases in Capsicum annuum Leaves and their Different Expression in Vegetative and Flowered Plants

The subcellular localization of leaf peroxidases (EC 1.11.1.7)and their expression in vegetative and flowered plants has beenstudied in Capsicum annuum (var. annuum) in order to assesswhether the expression of new peroxidase isoenzymes can characterizethe floral state which determines the beginning of reproductivedevelopment. The results showed that floral development is accompaniedby a significant increase in the level of soluble (non-sedimentable)leaf peroxidase, independently of leaf position along the internodes,and therefore independently of the leaf age. An analysis ofthe leaf peroxidase isoenzyme patterns along the internodesfor vegetative and flowered plants shows that the increase inperoxidase activity is due to a general increase in the activityof all the pre-existing peroxidase isoenzymes, although isoenzymeB₂ and, especially, isoenzyme A₁ showed a distinctive and majorincrease in activity. These two isoenzymes are mainly ionically-boundto cell walls, probably in equilibrium with the same isoenzymesmoving freely in the cell-wall free spaces. The differs fromother peroxidase isoenzymes, such as isoperoxidase B₆, whichis mainly located in the covalently-bound cell-wall fractionand in mesophyll vacuoles. These results are discussed in thelight of a possible role of cell wall peroxidases as markersof the floral state in Capsicum annuum morphogenesis.Copyright1993, 1999 Academic Press Capsicum, floral state, leaf peroxidases, subcellular localization, vegetative state     

Formation of Isodityrosine by Peroxidase Isozymes

Fry, S. C. 1987. Formation of isodityrosine by peroxidase isozymes.—J.exp. Bot. 38: 853–862. Tyrosine residues of extensin are oxidatively coupled in vivoto form isodityrosine bridges, whereas treatment of purifiedextensin with H₂O₂+ peroxidase in vitro yields only dityrosine.Two explanations for the correct mode of coupling in vivo weretested. The first, that the pH of the cell wall is lower thanthat (pH 9-0) at which in vitro experiments have been conducted,provided part of the answer since treatment of L-tyrosine withH₂O₂+peroxidase in vitro at pH 37–5 yielded some isodityrosine.The second, that the wall contains other isozymes of peroxidasethan the basic isozyme usually studied in vitro, appeared unlikelybecause several sharply contrasting isozymes yielded similarisodityrosine: dityrosine ratios from L-tyrosine+ H₂O₂ at anygiven pH. The isozymes were also similar in their ability tooxidize tyrosine-dimers further to higher polymers. It is concludedthat the formation of isodityrosine in vivo is dictated by neighbouringwall molecules, possibly ionically-bound pectins, which modifythe local environment of the tyrosine residues of extensin. Key words: Isodityrosine, peroxidase isozymes, extensin     

Enhancement of Peroxidase-Dependent Oxidation of Sinapyl Alcohol by an Apoplastic Component, 4-Coumaric Acid Ester Isolated from Epicotyls of Vigna angularis L.

A water-soluble component that enhanced the peroxidase-dependent(POX-dependent) oxidation of sinapyl alcohol was isolated fromepicotyls of Vigna angularis. This compound was an ester of4-coumaric acid and a hexose, and it was found in both the apoplastand the symplast. The ester was oxidized by a basic POX isozyme(K_m, about 20 µM) and by an acidic POX isozyme (K_m, about40 µM) that had been partially purified from the apoplasticfraction of epicotyls of V. angularis. These POX isozymes oxidizedsinapyl alcohol at only a very low rate, but a 15-fold enhancementwas observed upon addition of the ester. The concentrationsof the ester required for the half-maximal enhancement weresimilar to the K_m values of the ester for its oxidation by therespective isozymes. The apoplastic concentration of the esterwas higher than 130 µM, suggesting that this ester mightact as a donor of electrons to the apoplastic POX isozymes insitu. Coniferyl alcohol also enhanced the POX-catalyzed oxidationof sinapyl alcohol. The concentrations of coniferyl alcoholrequired for half-maximal enhancement of the oxidation of sinapylalcohol were about 23 and 250 µM when reactions were catalyzedby the basic and acidic POXs, respectively. These values weresimilar to the K_m values of coniferyl alcohol for its oxidationby the respective isozymes. These results suggest that 4-coumaricacid ester and coniferyl alcohol, if it is present in the apoplast,can enhance the POX-dependent oxidation of sinapyl alcohol inthe apoplast of epicotyls of V. angularis. (Received July 1, 1996; Accepted February 5, 1997)     

Scavenging of Hydrogen Peroxide in Prokaryotic and Eukaryotic Algae: Acquisition of Ascorbate Peroxidase during the Evolution of Cyanobacteria

Ascorbate (AsA) peroxidase was found in six species of cyanobacteriaamong ten species tested. Upon the addition of H₂¹⁸O₂ to thecells of AsA peroxidase-containing cyanobacteria, ¹⁶O₂ derivedfrom water and ¹⁸O₂ derived from H₂^I8O₂ were evolved in thelight. The evolution of ¹⁶O₂ was inhibited by DCMU and did notoccur in the dark, but ^I8O₂ was evolved even in the dark orin the presence of DCMU. Similar light-dependent evolution of¹⁶O₂ was observed in the cells of AsA peroxidase-containingEuglena and Chlamydomonas. However, the cells of AsA perox-idase-lackingcyanobacteria evolved only ¹⁸O₂ in either the light or dark.Furthermore, the quenching of chlorophyll fluorescence inducedby hydrogen peroxide was observed only in the cells of the AsAperoxidase-containing Synechocystis 6803, and not in the cellsof Anacystis nidulans which lacks AsA peroxidase. Thus, cyanobacteriacan be divided into two groups, those that has and those thatlacks AsA peroxidase. The first group scavenges hydrogen peroxidewith the peroxidase using a photoreductant as the electron donor,and the second group only scavenges hydrogen peroxide with catalase. (Received July 23, 1990; Accepted October 18, 1990)     

Comparison of Indole-3-acetic Acid Oxidation in Peroxidases from Rust-Infected Resistant Wheat Leaves

Seven peroxidase isozyme fractions were isolated from rust-infectedresistant wheat leaves by means of ammonium sulfate fractionation,pH precipitation, ion exchange chromatography and gel filtration.Three isozymes showed a single peroxidative band in the electrophoreticgels. The catalytic activity of the enzymes on non-physiologicalsubstrates was comparable to that of commercial horseradishperoxidase. When compared to isozyme 9, isozyme 10 had twicethe activity on guaiacol and eugenol but only one-fifth theoxidative activity on p-phenylenediamine and o-dianisidine.The IAA oxidation activity was compared among purified enzymefractions. Isozyme 10 was the only enzyme which could destroythe auxin without phosphate and manganese cofactors. All theother enzymes, including isozyme 9, showed the activity onlywhen both cofactors were present. The possible involvement ofthese peroxidases in IAA destruction in the resistant tissueis discussed. (Received June 14, 1984; Accepted October 15, 1984)     

Cyanidium caldarium as a bridge alga between Cyanophyceae and Rhodophyceae: Evidence from immunodiffusion studies

The primer-independent phosphorylase isozyme, a₂, of Cyanidiumcaldarium was used for immunization of rabbits. The immune serumwas tested against pure a₂ isozymes from blue-green, red, andgreen algae. Double immunodiffusion in agar indicated that therewas structural similarity in the isozyme from Cyanidium caldarium,the blue-green algae, Oscillaloria princeps, Pleclonema nostocorumand the red alga, Rhodymenia pertusa. Complete fusion of theprecipitin lines was obtained with these algae. However, onlypartial fusion was observed with the a₂ isozymes from Chlorophyceaesuch as Chlorella pyrenoidosa and Spirogyra setiformis. Spurformation on the precipitin lines occurred when the isozymesfrom these algae were tested against the immuneserum. The results were interpreted as indicative of the possible transitionstatus of Cyanidium caldarium between prokaryotic blue-greenalgae and eukaryotic red algae. It would appear that the Chlorophyceaeevolved along different lines from Cyanophyceae than did theRhodophyceae. (Received November 25, 1975; )     

Hydrogen Peroxide-dependent Synthesis of Flavonols in Mesophyll Cells of Vicia faba L.

Mesophyll cells of Vicia faba contain kaempferol and quercetinglycosides. When isolated mesophyll cells were treated with0.1 mM H₂O₂ for 2 h, the levels of these flavonols increasedby 10–70% of the control values (mean values, 19.6% and34.4% for kaempferol and quercetin glycosides, respectively).Such increases in levels of flavonols were also observed inisolated vacuoles of mesophyll cells. However, when mesophyllcells and vacuoles were treated with 10 mM H₂O₂₎degradationof flavonols was observed. These data suggest that H₂O₂ hastwo effects on the metabolism of flavonols: induction of theirsynthesis and stimulation of their oxidation. (Received March 6, 1989; Accepted July 10, 1989)     

A Role of Hydrogen Peroxide in the Metabolism of Phenolics in Mesophyll Cells of Viciafaba L.

3,4-Dihydroxyphenylalanine (DOPA) and flavonols were oxidizedby externally added H₂O₂and the oxidation was inhibited by KCN(5 mM) in protoplasts of mesophyll cells of Viciafaba. DOPAwas also oxidized by light in the presence of methyl viologen(MV), which can stimulate formation of O^–₂ and H₂O₂ invivo, both in the light and in the dark, in isolated mesophyllcells. The light-dependent oxidation of DOPA was partially inhibitedby removal of MV or addition of NaN₃ (10 mM), an inhibitor ofperoxidases, suggesting the participation of H₂O₂, generatedin vivo, in the oxidation. The effects of light on the levelof flavonols in isolated mesophyll cells were rather complicated.Level of flavonols increased by about 10–20% in the darkin the presence of MV. The levels in the light in the presenceof MV were lower than those in the dark. The data suggest thatflavonols can be oxidized by O^–₂ and/or H₂O₂ generatedin cells. Based on the data, the role of H₂O₂ in the metabolismof phenolics in mesophyll cells is discussed. (Received June 8, 1988; Accepted January 13, 1989)     

Rm Differences in Leaf Malate Dehydrogenases of Flax (Linum usitatissimum) Genotrophs: Apparent Developmental Effects

Fieldes, M. A. and Gray, T. J. 1988. R_m differences in leafmalate dehydrogenases of flax (linum usitatissimum) genotrophs:apparent developmental effects.—J. exp. Bot. 39: 499–509. Malate dehydrogenase (MDH) isozyme relative mobility (R_m) wasexamined in leaf extracts of Durrant's large (L) and small (S)flax genotrophs. Within both L and S there were differencesin R_m between leaves sampled from different positions down themain stem and between leaves sampled from plants of differentages. For leaves sampled from plants which were at the onsetof flowering, the R_m differences from the apex to the base ofthe stem showed similar trends in L and S. However, the neteffect of the trend for L was a linear increase in R_m from apexto base, which did not occur in S. The changes in R_m which occurredin apical leaves as the plants aged were also different in Land S; R_mdecreased in L and increased in S during the growthperiod just prior to flowering. The possible relationship betweenthese differences in the changes in MDH R_m within L and S, previouslyreported differences in the changes in peroxidase (PER) isozymeR_m and the morphological/developmental differences between Land S is discussed. In addition, the experimentation demonstratedthat ‘negative’ bands detected in MDH-stained gelsunder certain staining conditions appear to correspond to PERisozymes and effectively mean that PER and MDH isozyme R_m'scan be obtained from the same electrophoretic gels. Key words: Malate dehydrogenase, peroxidase, relative mobility, flax     

Measurements of Photosynthetic Sulfide Oxidation by Chlorobium Using a Sulfide Ion Selective Electrode

A simple technique is described for using a sulfide sensitiveelectrode to measure the photooxidation of H₂S by a green sulfurbacterium, Chlorobium limicola forma thiosulfatophilum. Sulfidephotooxidation occurred only in the presence of bicarbonateat concentrations greater than 0.1 mM. This implies that therate-limiting carboxylating enzyme for CO₂ fixation in Chlorobiumhas a relatively low affinity for CO₂ compared to ribulose-1,5-biphosphatecarboxylase. Carbonyl cyanide-p-trifluoromethoxyphenyl-hydrazone(FCCP), an uncoupler of photophosphorylation, delays sulfideoxidation for about 15 sec after the onset of illumination at2 µM and is completely inhibitory at 10 µM. Theseeffects can be explained by the ATP requirement for CO₂ fixation.When the photooxidation of H₂S was prevented by 10 µMFCCP, a photoevolution of H₂S was observed. (Received December 24, 1981; Accepted September 10, 1982)     

Studies on the change of the respiratory system in roots in relation to the growth of plants II. Activity of iron-containing oxidases in roots of cereal crops with the aging of plants

Distribution of iron-containing oxidases in aging nodal rootsof rice and wheat was studied. Activities of cytochrome c oxidase(1.9.3.1 [EC] , cytochrome c : O₂ oxidoreductase), catalase (1.11.1.6 [EC] ,H₂O₂: H₂O₂ oxidoreductase) and peroxidase (1.11.1.7 [EC] , donor:H₂O₂ oxidoreductase) in wheat roots were comparatively higherthan were those in rice roots at corresponding stages. Cytochromec oxidase in roots remained active throughout the lives of therice and wheat crops. In rice roots, catalase seemed to playa distinct role around the panicle formation stage. Decay ofcatalase activity took place earlier than did that of peroxidaseand cytochrome c oxidase activities. In wheat roots similarenzyme activity changes were not observed. Data may suggestthat the high activity of iron containing oxidases at the panicleformation stage (I) may be chiefly due to catalase activityin rice roots. ¹Paper presented at the 14th Annual Meeting of the Society ofthe Science of Soil and Manure, Japan (1968). (Received November 21, 1968; )     

Effects of Desiccation on some Activated Oxygen Processing Enzymes and Anti-Oxidants in Mosses

The possibility that desiccation tolerance in mosses may bedependent on an ability to process species of activated oxygenwas investigated using the tolerant sand-dune moss Tortula ruraliformis(Besch.) Grout and the sensitive minerotrophic flush speciesDicranella palustris (Dicks.) ex. E. F. Warb (D. squarrosa (Starke)Schp.). Mosses were desiccated in low and high irradiance andresponses of these plants compared to those of dark-desiccatedand hydrated control plants. Both desiccated and undesiccatedplants of T. ruraliformis had a higher superoxide dismutase(SOD) activity than D. palustris, but had similar, or loweractivities of the chloroplastic H₂O₂-processing enzymes peroxidaseand ascorbate peroxidase. In T. ruraliformis, desiccation inboth light and dark led to a significant increase in SOD activity,but did not consistently stimulate the activities of peroxidaseand ascorbate peroxidase. In D. palustris, desiccation in combinationwith irradiance led to a decrease in peroxidase activity, buthad little affect on the activities of other activated oxygen-processingenzymes. Catalase, an extra-chloroplastic enzyme, was up to7-fold more active in hydrated T. ruraliformis than in D. palustris,but desiccation resulted in significant decreases in the activityof this enzyme in both species. Regardless of irradiance level,there was a depletion of the anti-oxidant ascorbic acid in bothspecies when desiccated. Only in T. ruraliformis was there asynthesis of     

Role of light, carbon dioxide and nitrogen in regulation of buoyancy, growth and bloom formation of Anabaena flos-aquae

The availability of light, CO₂ and NH₄-N interacted to controlbuoyancy and growth of the gas vacuolate blue-green alga, Anabaenaflos-aquae. At high light intensities algal growth rates werehigh; however, the alga was non-buoyant regardless of the availabilityof CO₂ or NH₄-N. The mechanism for buoyancy loss involved increasedcell turgor pressures at higher light intensities which resultedin collapse of gas vacuoles. At lower light intensities algalgrowth rates and cell turgor pressures were reduced and buoyancywas controlled by the availability of CO₂ and inorganic nitrogen.Carbon dioxide limitation increased buoyancy, while reducedinorganic nitrogen availability reduced buoyancy. Mechanismsfor buoyancy regulation at low light intensities involved changesin cellular C/N ratios which appeared to affect the rate ofsynthesis and accumulation of protein-rich gas vacuoles. Algalspecific growth rates were combined with buoyancy data to forma single index (µ_bloom) to the rate of surface bloom formationof A.flos-aquae as a function of the availability of light,CO₂ and NH₄-N. The bloom formation index was enhanced with decreasedavailability of light and CO₂, and increased availability ofNH₄-N.     

The Ultrastructure of Tetrasporogenesis in the Marine Red Alga Chondria tenuissima (Good, et Woodw.) (Ceramiales, Rhodomelaceae)

Tetraspore development has been studied in Chondria tenuissimausing light and electron microscopy. The transformation of tetrasporangialmother cells into mature tetrasporangia involves a series ofstructural changes, especially of dictyosomes and of the nucleus.The youngest stage of tetrasporogenesis consists of a uninucleatetetraspore mother cell with synaptonemal complexes present duringearly prophase of meiosis I. Mitochondria are aggregated aroundthe nucleus, dictyosome activity is low, and proplastids occurin the peripheral cytoplasm. The cleavage furrows are initiatedalmost concomitantly with commencement of meiosis. When thecleavage furrows are initiated, spherical bodies bounded bytwo membranes are found within the cytoplasm; they develop intovacuoles with fibrillar contents (fv₁), which increase in sizeduring tetraspore development by fusing with each other andwith Golgi vesicles. The Golgi vesicles and the vacuoles withfibrillar contents (fv₁) contribute material to the developingtetraspore wall. During the middle stage of tetraspore formationthe vacuoles with fibrillar contents (fv₁) are dominant, dictyosomeactivity increases, as well as the number of plastids and mitochondria;starch formation also increases. Stacked cisternae of the endoplasmicreticulum are found within the peripheral part of the nucleus.The same nuclear structures are also observed in tetrasporangiaof the marine red alga Gastroclonium clavalum. The final stageis characterized by the disappearance of vacuoles with fibrillarcontents (fv₁) and of the stacked ER within the nucleus, presenceof straight, large dictyosomes which produce cored vesicles,an abundance of starch grains and by the formation of fullydeveloped chlorqplasts. The cored vesicles contain Thiéry-positivematerial and contribute to the formation of vacuoles with fibrouscontents (fv₂) as they are dominant in the tetraspores beforetheir liberation. Rhodophlyla, Chondria, tetrasporogenesis, ultrastructure, Golgi apparatus     

A Comparison of Stem Peroxidases in Bush and Vine Forms of Squash (Cucurbita maxima Duch.and C. pepo L.)

Total peroxidase activities and peroxidase isozymes were comparedamong 10 bush- and vine-squash cultivars of Cucurbita maximaDuch. and C. pepo (L.) Several qualitative variations of isozymeswere detected between C. maxima and C. pepo, and some differenceswere evident among varieties of C. pepo. There were no qualitativedifferences between genetically similar bush and vine strains.Quantitative differences were difficult to resolve, althoughit did appear that in varieties of C. maxima exhibiting lowlevels of peroxidase activity, isozymes C₃, C₄, and C₆ wereless intense. Depending upon the cultivars compared, total peroxidase activityin bush forms was either higher or lower than, or the same astheir vine counterparts. Since the major bush genes in the varietiesstudied are believed to be allelic, the results indicate thatthe over-all genotype of squash varieties can influence therelative expression of peroxidase activity between bush andvine forms.     

Tryptophan Oxidizing Enzyme and Basic Peroxidase Isoenzymes in Arabidopsis thaliana (L.) Heynh.: Are They Identical?

The in vitro conversion of [³H]tryptophan by a plasma membraneenriched fraction from Arabidopsis thaliana (L.) Heynh. seedlings,grown in liquid culture, revealed indole-3-acetaldoxime (IAOX)as the only detectable reaction product. The pH optimum of thereaction was at pH 8, the K_m value for tryptophan 12 µM.The formation of IAOX was stimulated about 10-fold by H₂O₂ Incubationexperiments with solubilized proteins and membrane vesiclesshowed that the investigated enzyme(s) were bound covalent tothe plasma membrane. Tryptophan oxidizing enzyme (TrpOxE) andperoxidase activity were not only found in the plasma membrane,but also in the culture medium. Specific IAOX forming activitywas 74-fold and 6-fold higher compared to the crude extractand the plasma membrane fraction, respectively. After isoelectricfocusing of solubilized plasma membrane and precipitated mediumproteins, TrpOxE activity co-migrated with two prominent highpI peroxidase bands stained with benzidine-guaiacol. The zonesof the IEF gel with peroxidase and TrpOxE activity were analyzedby SDS PAGE and revealed in all fractions a main protein bandof ca. 55 kDa. TrpOxE activity and peroxidase activity wereboth inhibited by antisera directed against tobacco and horseradishperoxidase. TrpOxE activity and peroxidase activity were determinedduring plant development. TrpOxE activity peaked after 8 and42 days, whereas peroxidase activity was consistently presentduring the whole life cycle. The inhibitory effects of indolederivatives, especially indole-3-glyoxylic acid, on (i) seedlingdevelopment and (ii) on TrpOxE and peroxidase activity werealso compared. (Received November 1, 1991; Accepted September 2, 1992)     

Changes in Activity of Malate Dehydrogenase, Catalase, Peroxidase and Superoxide Dismutase in Leaves of Halimione portulacoides (L.) Aellen Exposed to High Sodium Chloride Concentrations

Plants of Halimione portulacoides were grown in nutrient solutionscontaining NaCl at concentrations ranging from 0–2.0 MNaCl. They survived in this environment at least for 20 days.Malate dehydrogenase (MDH), catalase, peroxidase and superoxidedismutase (SOD) were extracted from the leaves of such plantsand enzyme activity was assayed in the absence of salt. Sodium chloride at low concentration (0–0.5 M) stimulatedthe activities of MDH and catalase but inhibited them at concentrationshigher than 0.5 M. Peroxidase and SOD were hardly affected byexposure to salinity in vivo. Salinity in vivo also affectedthe K_m and the V_max of the enzymes. The possibility that thethree enzymes (catalase, peroxidase and SOD) have a role inprotecting the leaf cells against oxygen toxicity caused byfree radicals, that may be formed in cells when growing undersaline and extreme climatic conditions, is discussed. Halimione portulacoides (L.) Aellen, salinity, catalase, peroxidase, superoxide dismutase     

ATP-Promoted Sorbitol Transport into Vacuoles Isolated from Apple Fruit

Sorbitol was transported actively into vacuoles isolated fromapple (Malus pumilla Mill, var domestica Schneid.) fruit flesh.The uptake was stimulated up to twofold by the addition of ATP,and the ATP dependent uptake showed a saturation curve as tothe substrate concentration. The optimum uptake of sorbitolwas pursued in the acidic range of pH 5 to 6. The K_m value forthe ATP dependent sorbitol uptake was about 5 mM. Sorbitol uptake was clearly inhibited by PCMB and uncouplers(CCCP and DCCD), and to a lesser extent by orthovanadate, butonly slightly by oligomycin. K⁺ stimulated sorbitol uptake.Sorbitol was converted to other sugars (glucose) only very slowlywhen transported across the tonoplast. This suggests that sorbitolis transported into vacuoles by a carrier mediated transportsystem coupled with H⁺- ATPase, localized on the tonoplast.Sucrose uptake into the vacuoles was also enhanced by ATP. (Received May 31, 1986; Accepted March 2, 1987)