Effect of Ethylenediaminetetraacetate upon the Surface of Escherichia coli

The effect of ethylenediaminetetraacetate (EDTA) on the envelope of two strains of Escherichia coli (B and Cla) was studied with freeze-fracturing methods. Untreated cells showed the outer membrane's outer surface with a fine texture of randomly spaced depressions of about 4.5-nm diameter; small areas with symmetrical arrangements of structural surface elements were also observed. The outer membrane's fracture plane revealed a random distribution of particles on its "concave" plane, only occasionally interrupted by particle-free areas. The "convex" aspect of the outer membrane's fracture plane showed only a few scattered particles. The cleavage plane of the inner membrane was often interrupted by many localized elevated plateaus, at which the cleaving process had, for short distances, switched to the outer membrane. The effects of EDTA treatment were mainly seen in the structure of the freeze-etched outer membrane: (i) the pits as well as the symmetrical surface elements of the outer membrane's outer surface had disappeared; (ii) a number of plateaus (about 20 to 50/cell) were seen at which a cleavage plane within the inner membrane had switched to the hydrophobic portion of the outer membrane (outer membrane's fracture plane). These plateaus were also visible in untreated cells; however, EDTA treatment apparently caused an increased exposure of plateaus. Surface areas, exposed by freeze-etching, revealed the underlying plateaus as elevations in the surface contour of the cell, suggesting a slower etching rate in the zones of the plateaus relative to the rest of the outer membrane. Well-defined, particle-free patches in the outer membrane's fracture plane, concave, were more frequent and larger in size after EDTA treatment than in the controls. In the presence of glycerol, the cells often cleaved in the outer membrane's fracture plane, but isolated plateaus were rarely observed. After metabolic poisoning of cells for 15 to 25 min at 37 degrees C, the plateaus had widened. These data suggest that the material of the plateaus has a slow rate of lateral diffusion. Placement of EDTA-treated cells in fresh medium at 37 degrees C caused, after 3 to 5 min, the reoccurrence of the pitted surface structure. We propose that the plateaus represent localized zones, at which newly synthesized lipopolysaccharide has been inserted.     

Effect of Gamma-ray upon Food Microorganisms

The author has carried out a series of studies on the effects of various conditions on the survival of E. coli irradiated with cobalt-60 gamma-ray. This report deals with the survivals of the strain irradiated in the medium containing each of the components of various types of fish-meats and meats.     

Effect of Gamma-ray upon Food Microorganisms

The influences of some environmental physical conditions during irradiation upon the survival of bacteria were investigated. This report deals with the effect of the secondary ray from the metallic foil and the influence of the irradiation in frozen state on survivals of bacteria.     

Effect of Gamma-Ray upon Food Microorganisms

The author has carried out a study concerning a simplified method for the measurement of gamma-ray resistivity of E. coli. This report deals with comparison of each survival curve of 11 species of bacteria and the influence of addition of chemicals on a medium containing E. coli by gamma-ray irradiation by application of this method.     

Effect of Gamma-Ray upon Food Microorganisms

Possibility of enhancement in the lethal effect of gamma-ray by the aid of various substances was investigated. This report deals with the survival-ratios of four strains of bacteria in the nutrient or the non-nutritious pure agar medium, to which various kinds of preservatives or antibiotics were added.