Quality and digestibility of food ingested by various trophic fish groups in the Upper Paraná River floodplain

Determining quality of food ingested and digestibility can be helpful in understanding the mechanisms that determine trophic plasticity, which is the ability of a given species to use a more advantageous food source at a given time. In this study, the chemical composition and digestibility of food ingested by various trophic fish groups at different sites of the Upper River Paraná floodplain are evaluated. Specimens of Pseudoplatystoma corruscans, Prochilodus lineatus, Leporinus friderici, Pterodoras granulosus and Schizodon borellii from the Baía, Ivinheima and Paraná Rivers and from Fechada and Ventura Lagoons were taken as samples (3-16 cm-mesh net). Volume participation analyses of food items were determined and contents from the stomach and the intestine's latter quarter were removed for bromatological analysis (energy, crude protein, ash and dry matter). Internal marker acid-insoluble ash was employed for apparent digestibility coefficients. P. lineatus and P. corruscans had an intake with lower and higher energy and crude protein contents, respectively. P. corruscans had slight variations in food items and composition, whereas P. granulosus had the greatest variation. Whereas P. lineatus had the highest apparent digestibility coefficients in energy, S. borellii showed least variation in diet. P. granulosus and P. lineatus had the higher percentages of dry matter in the stomach in the Paraná River, whereas P. corruscans had similar use in the Baía Rivers and Ventura Lagoon. S. borellii showed low utilization of germanous energy. It may be concluded that the site determined the variation in quality and use of diet by L. friderici, P. granulosus and S. borellii. The generalist species L. friderici demonstrated a good use of different food items ingested at the site; likewise, the generalist species P. corruscans had a similar diet and the same use of food.     

Nutrient and energy content of freshwater fishes

The analyses of fresh total body homogenates of 2385 freshwater fishes from 17 species originating in natural waters and aquaculture facilities resulted in average values of 19.1–37.8% dry matter, 13.6–18.3% crude protein, 0.8–18.3% crude fat, 0.16–2.17% nitrogen-free extracts (NFE), 2.2–2.9% nitrogen and 0.39–1.02% phosphorus. The gross energy content ranged from 3.83 to 11.49 MJ/kg. With increasing fat content in the fishes, water content decreased and dry matter content increased. Through this interdependence, a significant correlation was found between dry matter and crude fat and energy content (r²=0.92–0.97). The values of crude protein, crude ash, NFE, nitrogen and phosphorus did not show any significant influence on dry matter content (r²=0.0005–0.46). Based on the significant correlation between dry matter and gross energy (gross energy [MJ/kg]=0.0253 dry matter [%]^1.6783), the energy content of freshwater fishes can easily be estimated by the dry matter content in the total body.     

Plant-Soil-Contaminant Specificity Affects Phytoremediation of Organic Contaminants

The objective of this study was the evaluation of seven forage and conservation crop species for phytoremediation of trinitrotoluene (TNT) and pyrene-contaminated soils. TNT and pyrene were added to soil at 100 mg kg^-1. Crop species screening studies were conducted in a greenhouse and growth chambers on two soil types with different organic matter contents. Under high soil organic matter conditions, adsorption or covalent binding to the soil organic matter appeared to be a dominant force of removal limiting TNT and pyrene availability. In both soil types, pyrene dissipation could not be attributed to the presence of plants. However, in soils with lower organic matter content, all of the plant species treatments showed a significantly higher degree of TNT transformation compared with the unplanted control. Statistically significant differences in TNT transformation were observed among crop species grown in the low OM soil. Reed canary grass (Phalaris arundinacea L.) and switchgrass (Panicum virgatum L.) were the most effective species in enhancing TNT transformation. Our data indicated that use of plants was effective for phytoremediation of TNT-contaminated low OM content soils, but did not have any significant effect on pyrene dissipation. Based on these observations, it appears that plant-soil-contaminant interactions are very specific, and this specificity determines the effectiveness of phytoremediation schemes.     

Body condition and nutritional ecology of Oreochromis mossambicus (Pisces, Cichlidae) populations of man-made lakes in Sri Lanka

The nutritive quality of ingested material of adult Oreochromis mossambicus wild populations from 12 perennial, man-made lakes were evaluated for four climatic seasons. The seasonal variation in condition of each population, and the overall condition of each population, considered as the theoretical weight of a 20cm individual, was computed from the length-weight regressions, which were curvilinear. The mean overall condition of the O. mossambicus reservoir population was 152.6 g ( s.d. ± 9.5) and ranged between 139.8 and 167.8 g. Distinct patterns in the seasonal changes in condition of an individual population were not apparent. The mean percentage of protein and total organic matter (TOM) and calorific content (kJg⁻¹) of the ingested material were 20.7% ( s.d. ± 3.7; range 9.6–35.2%), 46.0% ( s.d. ± 9.8; range 20.9–73.7%) and 11.6 ( s.d. ± 3.4; range 4.6–20.9) respectively. The amount of each of the above components for any one population varied seasonally in relation to the changes in feeding habit. The protein content of the ingested material of those populations devouring predominantly detritus also showed seasonal variability. The amount of protein (mg) in the digestible total organic matter (DTOM) and the calorific content (Cal) in the ingested material were related to the TOM content as follows: The overall body condition (BC) of O. mossambicus populations was linearly rebated to the digestible protein: energy ratio (PER) thus: The study indicates that a mixed diet was superior in nutritional quality to a single-component diet. especially with respect to detrital material.     

Anthropogenic Soils and Tree Distributions in a Lowland Forest in Bolivia

The distributions of 17 tree species with seeds or fruits that are commonly eaten or otherwise used by humans were studied in reference to anthropogenic soils in a seasonally dry lowland tropical forest in Bolivia. Two types of anthropogenic dark earths (ADEs) were identified: terra preta (TP: darkened with charcoal fragments and with abundant pottery shards) and terra mulata (TM: somewhat darkened but with little or no pottery). In 216 ha, we compared the densities of trees >10 cm dbh of useful species in nine TP patches, three TM patches, and six areas with nonanthropogenic soils (N-ADE). The TP, which covers approximately 20 percent of the sample area, has higher contents of organic matter, extractable P, and extractable Ca than N-ADE soils, as well as higher pH and extractable P than TM. TM has organic matter and Ca contents similar to N-ADE soils but significantly less extractable K. In general, TP has higher nutrient content than surrounding soils, both at the surface (0–10 cm) and deeper in the profile (40–50 cm). Despite these differences in soil fertility and contrary to our expectations, none of the 17 tree species were concentrated on TP perhaps because interactions between local dispersal agents and natural disturbances have masked historical patterns. Alternatively, past inhabitants of the study area may have enriched forests with useful tree species in areas where they were not practicing the intensive soil husbandry that results in ADEs.     

The possibility of useful usage of biodegradation products of sunflower plants

Heads of sunflower (Helianthus annuus L.) were first biodegraded at 55 degrees C by their microflora. Biodegradation products of sunflower heads (BPSH) were analyzed. They were found to contain 9.77% dry matter, 3.98% total ash, 3.18% crude protein and 5.75% total organic matter. BOD load was determined as 4.80 g/100 g. Subsequently, the effects of BPSH at various concentrations (1.0%, 2.5%, 10% and 100%) on the seed germination and some growth parameters of Phaseolus vulgaris L., Cicer arietinum L. and Triticum vulgare L. were investigated. The percentages of seed germination and germination index of seeds were similar between the control and 1.0% and 2.5% BPSH groups, but these values decreased at higher concentrations. On the other hand, growth of the seedlings gradually increased up to a concentration of 10% BPSH and decreased at 100% concentration. As a result, at concentrations up to 10% the product was found to be beneficial for growth of plants.     

Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars

The present study aimed to determine the nutrient and energy content of fresh and ensiled grape pomace (GP) from different grape varieties originating from Germany, and to estimate the feed value of dried white, dried red and ensiled white GP by calculating nutrient digestibility and the content of metabolisable energy (ME) and net energy lactation (NEL) measured in sheep as a ruminant model. GP from red cultivars had higher contents of organic matter (OM), crude protein (CP), ether extract (EE), crude fibre (CF), total phenolic contents (TPC) and ME, whereas the concentrations of ash and sugar were lower than from white cultivars. Compared with untreated GP, ensiled GP had increased concentrations of CP (+19%), ether extract (EE; +23%) and CF (+12%) and a higher ME content (+7%) and markedly decreased concentrations of sugar (?99.6%) and TPC (?48%). The concentrations of dry matter, OM and ash were not different between ensiled and fresh GP. Compared with dried GP, ensiled GP had a higher nutrient digestibility (OM, +32%; CP, +43%; CF, +46%; neutral detergent fibre [NDF], +54%; acid detergent fibre [ADF], +69%) and higher energy values (ME, +16%; NEL, +19%). The digestibility of OM, CP, EE and CF and the energy content were higher for dried red than for dried white GP, whereas the digestibility of NDF_OM and ADF_OM was lower for dried red than dried white GP. In conclusion, the results show that both red and white GP are suitable dietary sources for enrichment with TPC. Furthermore, compared with drying ensiling of GP improves the feeding value of GP and is a good possibility of preserving the seasonally produced by-product of winemaking for ruminant feeding.     

Nitrogen removal performance of anaerobic ammonia oxidation (ANAMMOX) in presence of organic matter

A sequencing batch reactor (SBR) was used to test the nitrogen removal performance of anaerobic ammonium oxidation (ANAMMOX) in presence of organic matter. Mesophilic operation (30 ± 0.5 °C) was performed with influent pH 7.5. The results showed, independent of organic matter species, ANAMMOX reaction was promoted when COD was lower than 80 mg/L. However, specific ANAMMOX activity decreased with increasing organic matter content. Ammonium removal efficiency decreased to 80% when COD of sodium succinate, sodium potassium tartrate, peptone and lactose were 192.5, 210, 225 and 325 mg/L, respectively. The stoichiometry ratio resulting from different OM differed largely and R₁ could be as an indicator for OM inhibition. When COD concentration was 240 mg/L, the loss of SAA resulting from lactose, peptone, sodium potassium tartrate and sodium succinate were 28, 36, 50 and 55%, respectively. Sodium succinate had the highest inhibitory effect on SAA. When ANAMMOX process was used to treat wastewater containing OM, the modified Logistic model could be employed to predict the NRE_max.     

南美鲱鱼的含肉率及肌肉营养评价

测定了 6尾南美鲱鱼的含肉率及其营养成分 ,并对其营养价值进行综合评定。该鱼 (鲜样 )含肉率 83.6 5 % ;肌肉中含粗蛋白 1 7 74 % ,粗脂肪 5 2 5 % ,粗灰分 1 0 2 % ,水分 74 73% ,无氮浸出物 1 2 6 %。干物质中水解氨基酸总量 70 36 % ,其中必需氨基酸 2 7 90 % ,占氨基酸总量的 39 6 5 % ;游离氨基酸总量1 2 6 5 1 8mg 1 0 0g;必需氨基酸指数为 4 0 33;矿物质含量丰富 ,尤其是硒。认为南美鲱鱼是一种营养价值和养殖价值都比较高的淡水养殖新品种 ,具有良好的开发利用前景。     

Effect of ambient temperature on nutrient digestibility and nitrogen balance in sheep fed brown-midrib maize silage

The aim of the experiment was to determine the impact of heat stress on nutrient digestibility and nitrogen balance in sheep fed silages differing in fibre quality. The digestibility trial was conducted at three different ambient temperatures (15°C, 25°C and 35°C for 24 h/d). The tested brown-midrib maize (Bm) silage had a higher nutrient digestibility, except for ether extract (EE) and a higher metabolisable energy (ME) content than the control maize (Con) silage. Nitrogen (N) excretion with faeces was higher but N excretion with urine was lower for sheep fed Bm silage, subsequently N balance did not differ between the two silages. Temperature had no effect on nutrient digestibility, except for crude protein (CP), but N excretion with urine was lower at elevated temperatures. A diet by temperature interaction was found for dry matter (DM) and organic matter (OM) digestibility. When the ambient temperature increased from 15°C to 25°C, the DM and OM digestibility increased in animals fed Con silage, but decreased in animals fed Bm silage. Concomitantly, ME estimated from digestible nutrients was higher for Bm than for Con at 15°C, but no differences were found at 25°C and 35°C. Effects of diet by temperature interaction, furthermore, were observed for EE and CP digestibility. Therefore, forage quality has to be considered when feeding heat-stressed animals.     

Relationship between some chemical components of herbage, dietary preference and fresh herbage intake rate by the Japanese serow

The serow is a native Japanese mammal and has been designated as a special natural treasure. However, it has been a pest of crops since the 1970s. Since the serow is an indigenous and protected species, it must be controlled without endangering the animal itself. To do this, it is necessary to determine if the serow selects particular crops to consume, and if so, what components of the crop plants influence this choice.In Experiment 1, we measured the preference of four serows for two crop plants and three wild plants, using the cafeteria method. The plants were offered to the animals from 09.00 to 15.30. The serows preferred crop plants to wild plants. The crude protein content of crop plants (28.0 and 32.7%) was higher than that of the other plants (P<0.05). Dry matter (DM) intakes per hour correlated positively with crude protein content (P<0.01) and negatively with nitrogen free extract content (NFE) (P<0.05) and acid detergent fibre content (ADF) (P<0.01) in the offered plants. In Experiment 2, the food intakes of 17 plants consisting of 6 crops and 11 wild plants were measured. Individual 300g samples from each plant were offered for 20min. The serows ate the crops and the forbs in preference to the tree leaves. They consumed little of the conifer tree leaves and the grasses. The dry matter intake and the ADF content were negatively correlated (P<0.05). The dry matter intake and the crude protein content were positively correlated (P=0.054). A multiple regression formula was constructed as follows: Y=1.65CP+0.56NFE+0.38DM-57.45,R(2)=0.54,P=0.016The feeding characteristics suggest that crops might be selected and ingested by the serows because of their higher crude protein, NFE and the dry matter contents.     

Morphological fractions, chemical composition and in vitro fermentation characteristics of maize stover of five genotypes

Five morphological fractions (leaf blade, leaf sheath, stem, husk and cob) of stover of five maize genotypes, namely waxy, conventional, fodder, sweet and high-oil maize, respectively, were used to test the effects of genotype and morphological fractions on chemical composition and in vitro fermentation characteristics. The waxy maize had a higher (P < 0.05) stem but lower (P < 0.05) leaf blade proportion and fodder maize had a higher (P < 0.05) leaf blade but lower (P < 0.05) leaf sheath proportion than other genotypes, respectively. Maize genotype had a significant effect (P < 0.001) on the chemical composition of stover parts except for organic matter (OM) concentration. Chemical composition of stover parts was affected (P < 0.001) by morphological fractions. The interaction effects between genotype and morphological fraction on the fiber content of stover parts were significant. Over 0.40 and 0.50 of phosphorus (P) and crude protein (CP) of whole-plant maize stover were averagely contributed by leaf blade. Leaf blade, stem and cob contributed over 0.75 of OM, CP, P and fiber in the whole plant. There were significant effects of genotype and morphological fraction on both in vitro gas production parameters and in vitro organic matter disappearance of maize stovers. The genotype and morphological fraction of maize stover and their interaction had significant effects on NH3-N and total volatile fatty acid concentration and the molar proportion of volatile fatty acid in the supernatant after 72 h of incubation except for valeric acid. The present data indicated that the genotype and morphological fraction of maize resulted in variation in the nutritive value of maize stover.     

Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values

To determine whether non-fibrous carbohydrate (NFC) supplementation improves fiber digestibility and microbial protein synthesis, 18 Corriedale ewes with a fixed intake level (40 g dry matter (DM)/kg BW0.75) were assigned to three (n = 6) diets: F = 100% fresh temperate forage, FG = 70% forage + 30% barley grain and FGM = 70% forage + 15% barley grain + 15% molasses-based product (MBP, Kalori 3000). Two experimental periods were carried out, with late (P1) and early (P2) vegetative stage forage. For P2, ewes were fitted with ruminal catheters. Forage was distributed at 0900 h, 1300 h, 1800 h and 2300 h, and supplement added at 0900 h and 1800 h meals. Digestibility of the different components of the diets, retained N and rumen microbial protein synthesis were determined. At the end of P2, ruminal pH and N-NH3 concentration were determined hourly for 24 h. Supplementation increased digestibility of DM (P < 0.001) and organic matter (OM; P < 0.001) and reduced NDF digestibility (P = 0.043) in both periods, with greater values in P2 (P = 0.008) for the three diets. Daily mean ruminal pH differed (P < 0.05) among treatments: 6.33 (F), 6.15 (FG) and 6.51 (FGM). The high pH in FGM was attributed to Ca(OH)2 in MBP. Therefore, the decreased fiber digestibility in supplemented diets could not be attributed to pH changes. The mean ruminal concentration of N-NH3 was 18.0 mg/dl, without differences among treatments or sampling hours. Microbial protein synthesis was greater in P2 (8.0 g/day) than in P1 (6.1 g/day; P = 0.006), but treatments did not enhance this parameter. The efficiency of protein synthesis tended to be lower in supplemented groups (16.4, 13.9 and 13.4 in P1, and 20.8, 16.7 and 16.2 g N/kg digestible OM ingested in P2, for F, FG and FGM, respectively; P = 0.07) without differences between supplements. The same tendency was observed for retained N: 2.55, 1.38 and 1.98 in P1, and 2.28, 1.23 and 1.10 g/day in P2, for F, FG and FGM, respectively; P = 0.05). The efficiency of microbial protein synthesis was greater in P2 (P = 0.007). In conclusion, addition of feeds containing NFCs to fresh temperate forage reduced the digestibility of cell walls and did not improve microbial protein synthesis or its efficiency. An increase in these parameters was associated to the early phenological stage of the forage.     

Seasonal analysis of semen characteristics,serum testosterone and fecal androgens in the ocelot (Leopardus pardalis), margay (L. wiedii) and tigrina (L. tigrinus)

Captive adult male ocelots (Leopardus pardalis, n = 3), margays (L. wiedii, n = 3) and tigrinas (L. tigrinus, n = 4) in two locations in southern Brazil were studied for 14 consecutive months to evaluate the effect of season on testicular function. Reproductive evaluations, including testicular measurements, electroejaculation and blood collection were conducted monthly. Fecal samples were collected weekly for androgen metabolite analysis to assess testicular steroidogenic activity. Ocelots had the highest number of motile spermatozoa in the ejaculate (114.7+/-15.8 x 10(6); P < 0.05), the highest percentage of morphologically normal spermatozoa (82.4+/-1.2%; P < 0.05) and the highest concentration of fecal androgens (1.71 vs. 0.14 microg/g; P < 0.05). Margays and tigrinas had lower numbers of motile spermatozoa (23.4+/-2.8 x 10(6), 74.2+/-8.9 x 10(6), respectively), lower percentages of morphologically normal spermatozoa (57.4+/-2.8, 59.2+/-3.5%, respectively), and lower fecal androgen concentrations (0.15+/-0.01, 0.23+/-0.01 microg/g, respectively). Serum testosterone concentrations were similar among the three species. Fecal androgen concentrations were not affected by season, with the exception of the ocelot where concentrations were higher (P < 0.05) in the summer. Ejaculates were collected throughout the year; however, peaks in average sperm production were observed during the summer for all species. In summary, this study has identified several species differences in male testicular traits among ocelots, margays and tigrinas. Results of longitudinal reproductive assessments suggest males of each species are capable of breeding throughout the year.     

In vitro simulation of rabbit cecal fermentation in a semi- continuous flow fermentor. II. Effect of inoculum type]

Two Rusitec fermentors were operated under identical conditions. One was seeded with an inoculum of rabbit caecal contents, and the other with bovine rumen contents. The fermentation substrate was rabbit feed that had been digested with amylase and pepsin. The substrate constituents (organic matter, OM and NDF) were lost in 48 h at a significantly higher rate in the presence of rumen inoculum (OM: +10%, NDF: +15%). The pHs of the 2 fermentors were similar at pH 6.6. The fermentors produced similar amounts of protein nitrogen per 24 h, after 6 d of adaptation. Volatile fatty acid production was slightly higher in the presence of rumen inoculum. The fermentor inoculated with rumen contents produced a higher percentage of propionic acid (25%) than of butyric acid (7%), while fermentation with rabbit caecal contents gave the opposite ratio (C3/C4 = 0.81). Consequently, only the rabbit caecal inoculum provided the fermentation profile characteristic of the species.     

Effects of dietary protein and carbohydrate on life‐history traits and body protein and fat contents of the black soldier fly Hermetia illucens

We investigate how the black soldier fly Hermetia illucens L. (Diptera: Stratiomyidae) responds to dietary protein (P) and carbohydrate (C) contents and the P:C ratio in terms of both immature and adult life‐history traits, as well as effects on larval body composition. Nine chicken‐feed based diets varying in their P:C ratio are formulated. We test three protein concentrations (10%, 17% and 24%) and three carbohydrate concentrations (35%, 45% and 55%) and their combinations. All nine diets support the complete development and reproduction of this species. Survival is high on all diets. Development time, larval yield, larval crude fat and egg yield are more influenced by P and C contents than by the P:C ratio. Low contents result in a shorter development time. Larval yield is higher on diets with higher C‐contents. Pupal development is faster on a low dietary P‐content for all three C‐contents. Egg yield only increases when P‐content increases, although it also varies with the P:C ratio. Larval crude protein content is similar on all nine diets but increases when C‐content is low (10%) in P10 and P17. Larval crude fat content is high at P24‐diets irrespective of C‐content. We conclude that a high macronutrient content combined with a low P:C ratio positively affects H. illucens performance. The diet P17:C55 supports the highest larval and adult performance and results in a high larval body protein content and an intermediate crude fat content.     

Carbon Quality and Stocks in Organic Horizons in Boreal Forest Soils

We investigated the mechanisms that determine the quality and quantity of organic carbon (C) stocks in boreal forest soils by analyzing both qualitative and quantitative changes in the organic fractions in the soil organic matter (OM) in a vertical gradient in the decomposition continuum of the organic horizon [litter layer (L), fermentation layer (F), and humus layer (H)] in forest soils using a sequential fractionation method at two forest types along a climatic gradient in Finland. We predicted that the concentrations of water-soluble (WSE) and non-polar (NPE) extractives should decrease and those of the acid-soluble (AS) fraction and acid-insoluble residue (AIR) should increase from the L to the F, and from the F to the H layers, but the C/N ratio of soil OM should stay constant after reaching the critical quotient. We also predicted that the AIR concentrations should be higher in the south than north boreal, and in sub-xeric than mesic forests. Consistent with our hypothesis, the concentrations of WSE and NPE fractions decreased and concentrations of AIR increased in the vertical soil gradient. The highest concentrations of the AS fraction were found in the F layer. The C/N ratio was lowest in the F layer, and the highest in the H layer, indicating that soil OM is depleted in N in relation to C along the vertical soil gradient. Concentrations of WSE and NPE were lower, and concentrations of AIR were higher in the south than in north boreal forests, which is in agreement with our hypothesis that higher soil temperatures may enhance accumulation of slowly decomposable OM in the soil. The concentrations of AIR were higher in the sub-xeric than mesic forests. Contrary to our expectations, however, the differences in the chemical quality in soil OM between the site types were amplified from the L to the H layer. The size of the C storage was significantly larger in south than north boreal sites, and larger in the mesic than in the sub-xeric sites.     

猪对两种黑麦原料消化性的研究

分别以HH91和Pluto两种黑麦作为饲料来源进行消化试验.结果 表明,喂饲HH91黑麦组日粮中干物质、粗蛋白、粗纤维、无氮浸出物、有机物等的表观消化率、总能的表观消化率、日粮可消化蛋白质的利用系数和N平衡等均高于Pluto组,其中粗纤维的表观消化率有极显著性的差异( P<0.01),有机物表观消化率差异性显著(P<0.05),其余指标差异不明显(P >0.05).喂饲HH91黑麦组日粮中粗脂肪、粗灰分和总能的表观消化率则低于Pluto组,但差异不明显( P >0.05).     

Fiber digestibility in juvenile Galapagos tortoises (Geochelone nigra) and implications for the development of captive animals

Digestive strategies have been recognized to be a key factor for healthy growth in juvenile Galapagos giant tortoises (Geochelone nigra). The aim of present study was to investigate digestive coefficients with special regard to fiber fractions. Four captive bred Galapagos giant tortoises 4–5 years of age were fed a controlled diet for 32 days. The diet consisted of 77% hay, 15% tortoise pellets, and 8% apples on a dry matter basis. On a dry matter basis diet analysis showed: 95.7% organic matter, 11.3% crude protein, 20.5% crude fiber, 22.6% acid detergent fiber, 5.0% acid detergent lignin, and 17.6% cellulose. Based on total fecal collection during 7 days average dry matter digestibilities were calculated: 65% for dry matter, 67% for organic matter, 63% for crude protein, 55% for crude fiber, 49% for acid detergent fiber, 41% for acid detergent lignin, 54% for cellulose. An increase in crude fiber content resulted in a reduced digestibility in comparative evaluations of data for different tortoise species, and in a comparison of tortoises and mammalian hindgut fermenters. Compared to some mammalian hindgut‐fermenting herbivore species (domestic horses, Asian elephants, Indian rhinoceroses) on a diet of hay and concentrates, the juvenile Galapagos giant tortoises showed a digestion of similar efficiency. If a reduction in dietary digestibility is warranted in juvenile Galapagos giant tortoises, it is concluded that dietary fiber levels should be increased and it is proposed that crude fiber levels of 30–40% on a dry matter basis should be achieved. Zoo Biol 24:185–191, 2005. © 2005 Wiley‐Liss, Inc.     

Foraging selectivity of three goat breeds in a Mediterranean shrubland

Foraging behaviors of the Damascus, Mamber and Boer goat breeds were compared on shrublands of the South Carmel mountain ridge of Israel. Dietary choice was determined for a group of yearling animals of each breed (n = 11 or 12), housed and grazed separately to prevent social facilitation, during a total of 4 (Mamber) or 5 (Damascus and Boer) sessions of four days each in fall 2004 and spring 2005. The proportions in the diet (including concentrate feed) of three main dietary components – Pistacia lentiscus L. (20% tannins), Phillyrea latifolia L. (3% tannins) and herbaceous vegetation – were determined by application of near-infrared reflectance spectroscopy to faecal samples (n = 147). On average, P. lentiscus constituted 14.9% of the DM ingested by Damascus goats, but only 5.6 and 5.0% of that ingested by Mamber and Boer goats, respectively. In the fall season, Damascus goats ingested diets richer in tannins than did Mamber or Boer goats (P < 0.001). In the spring, the contribution of herbaceous vegetation to DM intake was higher in Mamber goats (38.5%) than in the other breeds (27.7%). Boer goats selected the most nutritious diets in terms of crude protein (CP) content and in vitro dry matter digestibility (IVDMD). Despite their differences in foraging selectivity, the local Damascus and Mamber goats selected similar diets in terms of CP and IVDMD. Our data suggests that, of the three breeds examined, the Damascus should provide the best control of P. lentiscus encroachment and the least competition with cattle for green grass in the spring. These findings may help to develop ecologically sound ways of controlling the spread of the tannin-rich shrub P. lentiscus L., which threatens rangeland biodiversity and amenity values in the Mediterranean climatic region of Israel.