The conformation of nascent polylysine and polyphenylalanine peptides on ribosomes

Polypeptide synthesis using either phenylalanine or lysine was initiated on Escherichia coli ribosomes; then the position and conformation of the nascent peptide were monitored by fluorescence techniques. To this end, fluorophores had been attached to the amino terminus of each nascent peptide, and major differences were observed as chain extension occurred. Polyphenylalanine appeared to build up as a hydrophobic mass adjacent to the peptidyl transferase center while polylysine apparently was extended directly from the ribosome into the surrounding solution. An explanation for these differences may be provided by the physical and chemical properties of each polypeptide. These properties may be responsible for the route by which each peptide exits the peptidyl transferase center as demonstrated by the different sensitivity of each to inhibition by erythromycin.     

The use of synthetic tRNAs as probes for examining nascent peptides on Escherichia coli ribosomes.

The polyuridylic acid-dependent syntheses of polycysteine and polyserine were carried out on Escherichia coli ribosomes using two new synthetic tRNA species. The peptides were initiated with N-acetyl or N-acyl coumarin derivatives of either Ser-tRNA or Phe-tRNA. The properties of the resulting nascent peptides were compared to those of nascent polyphenylalanine chains synthesized under similar conditions. This was accomplished by following changes in the fluorescence properties of the probes covalently linked to the amino-terminus of each of the nascent polypeptides as they were formed on the ribosomes. Nascent polycysteine and polyserine peptides appeared quite different from those of polyphenylalanine, as indicated by the anisotropy of fluorescence from the amino terminal probe. In contrast to serine and cysteine peptides, the synthesis of all the polyphenylalanine peptides was insensitive to inhibition by erythromycin, even though these peptides were initiated with N-acyl serine. The results support the hypothesis that nascent polyphenylalanine peptides have atypical physical and chemical properties and demonstrate the utility of using modified tRNAs to study ribosome function and the synthesis of proteins.     

The in vitro release of protein from Escherichia coli ribosomes

The in vitro release of newly formed protein from the ribosome to the hot trichloroacetic acid precipitable supernatant fraction requires prelabeled ribosomes, ribosomal-free supernatant fraction, ATP, and probably Mg²⁺. The optimal ATP concentration is six-fold higher than that required for overall amino acid incorporation.Puromycin and deoxyribonuclease stimulate the release of radioactive protein from ribosomes both in the presence and absence of ATP, while chloramphenicol is neither stimulatory nor inhibitory.At least half the radioactivity released from prelabeled ribosomes is not precipitable by trichloroacetic acid. The amount of this material increases with time. ATP is required to effect the release of this trichloroacetic acid non-precipitable component.