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原生质体紫外诱变选育灵芝新菌种的研究 总被引:32,自引:0,他引:32
对灵芝原生质体进行了紫外诱变处理 ,经过粗筛和精筛后 ,从中选出多糖含量和产量明显高于原始菌株的两株诱变株 430 2 0 #和 430 2 6#。经过 1 0代PDA斜面继代培养及其摇瓶试验和连续 3次 3t罐的中试试验 ,表明所得诱变株为比原始菌株更优秀的稳定高产、高多糖含量的灵芝生产菌株。本研究为选育适合发酵的灵芝生产菌种提供了一种快速、有效的方法 相似文献
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Yeast strains currently used in the baking industry cannot fully utilize the trisaccharide raffinose found in beet molasses due to the absence of melibiase (alpha-galactosidase) activity. To overcome this deficiency, the MEL1 gene encoding melibiase enzyme was introduced into baker's yeast by both classical breeding and recombinant DNA technology. Both types of yeast strains were capable of vigorous fermentation in the presence of high levels of sucrose, making them suitable for the rapidly developing Asian markets where high levels of sugar are used in bread manufacture. Melibiase expression appeared to be dosage-dependent, with relatively low expression sufficient for complete melibiose utilization in a model fermentation system. 相似文献
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Antibiotic concentration gradients were used to characterise several cultures of R. phaseoli and Rhizobium spp. (isolated from Cicer arietinum) by differences in intrinsic antibiotic resistance (IAR). Differentiation between cultures was facilitated by use of cluster analyses. The method permitted 15/16 cultures of R. phaseoli to be distinguished on 14 antibiotics. Two cultures which exhibited similar IAR patterns were shown to be the same strain obtained from different collections. The validity of the technique for strain identification was demonstrated by fluorescent antibody tests which gave corresponding identity for 50 nodule isolates from plants inoculated with a mixture of three strains of R. phaseoli. The method was less suitable for characterising cultures of the slow-growing Rhizobium spp. because several antibiotics produced growth lacking a clearly defined boundary between resistance and susceptibility. Although 15/16 cultures of Rhizobium spp. could be differentiated, several isolates were distinguishable only by a difference on a single antibiotic. Similarity between stock cultures and derivative nodule isolates indicated that IAR on gradient plates was a stable property unaffected by plant passage. 相似文献
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Progress in grapevine breeding 总被引:8,自引:0,他引:8
G. Alleweldt J. V. Possingham 《TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik》1988,75(5):669-673
Summary The European, or bunch grape, Vitis vinifera, is widely grown because of its high fruit quality and its capacity to grow in a wide range of climatic conditions. However, they are susceptible to fungal diseases and insect pests, especially when grown in cool, wet climates. The aim of a number of grapevine breeding programs throughout the world is to develop new varieties resistant to diseases using complex hybrids between European and American species of Vitis. Within these breeding programs it is essential to maintain heterozygosity and desirable hybrids are multiplied by asexual propagation. New approaches to grapevine improvement include the use of protoplast fusion to overcome sexual barriers, however the routine regeneration of plantlets from protoplasts and calluses is difficult. In vitro rescue of ovules from varieties with stenospermocarpic seeds shows considerable promise for breeding new seedless grapes. Eventually the use of plant transformation techniques to insert specific pieces of DNA coding for desirable genetic characteristics will provide opportunities for equipping well known grape cultivars with new characteristics. 相似文献
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Seventy-eightAcinetobacter strains (37A. lwoffii, 22A. haemolysans and 19A. anitratus) were tested for antibiotic sensitivity with the plate incorporation method. TheA. anitratus strains were distinctly less sensitive to penicillin, chloramphenicol, oxytetracyclin and nitrofurantoin than theA. lwoffii andA. haemolysans strains. Sensitivity patterns to streptomycin and erythromycin were similar for the three species. 相似文献
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