The effects of diet mixing on consumer fitness: macroalgae, epiphytes, and animal matter as food for marine amphipods

Herbivores are thought to achieve adequate nutrition by consuming numerous species of plants or by occasionally consuming animal tissue. Although active selection of diverse foods is common in nature, the relationship between diet mixing and consumer fitness is poorly understood, especially in marine environments. We studied the fitness-based consequences of dietary mixing in the sympatric amphipods Ampithoe marcuzzii, A. valida, Cymadusa compta, and Gammarus mucronatus by measuring survivorship, growth, and fecundity of these amphipods when they were offered single species of algae, a single animal food, a mixture of algal species, or a combination of algae and animal matter. For the more sedentary, tube-building amphipods A. marcuzzii, A. valida, and C. compta, fitness on mixed algal diets was matched by fitness on at least one of the monospecific algal diets, suggesting that they could benefit from preferential feeding on those algae in the field. The more mobile amphipod, G. mucronatus, survived and grew similarly on the mixed diets and on the filamentous brown alga Ectocarpus siliculosus. However, its fecundity was significantly higher when feeding on the algal and animal mixture than on Ectocarpus alone. Additionally, for G. mucronatus, fitness on mixed algae, mixed algae plus animal matter, and animal matter alone was equivalent, although female growth (but not gonad production) was slightly lower on animal matter alone than on the mixed algae combined with animal food. Thus the more mobile amphipod, G. mucronatus, was the only species able to perform well on animal food alone. In contrast, A. valida and C. compta experienced large negative effects when limited to consuming animal matter alone. For these two species, combining algae and animal matter did not enhance fitness over combining only algae. Fitness effects of specific algal diets showed some general similarities, but also considerable variance among the amphipods. For example, E. siliculosus was generally better food than other algae for all four amphipods, whereas Sargassum filipendula was generally poor. However, A. marcuzzii did not suffer negative effects of consuming only Sargassum. The red alga Polysiphonia sp. and the green alga Enteromorpha flexuosa decreased fitness in A. marcuzzii, C. compta, and G. mucronatus, but not A. valida, and the negative effects of Polysiphonia were considerably larger for A. marcuzzii than for the other amphipods. Our data show that nutritional requirements, even among related species (e.g., A. marcuzzii and A. valida), can be dramatically different. Diet mixing may benefit more mobile consumers like Gammarus that are better able to search for different foods, and may be less important for more sedentary herbivores like Ampithoe and Cymadusa that consume, and live in close association with, individual host plants. Received: 14 September 1998 / Accepted: 22 October 1999     

Synthesis and biological evaluation of sugar-derived chiral nitroimidazoles as potential antimycobacterial agents

Chiral nitroimidazoles were synthesized using sugars as the chiral source. The synthesized compounds showed promising antimycobacterial property with MIC value in the range 6.25–12.5 μg/mL against Mycobacterium tuberculosis H₃₇Rv.     

An in vitro nutritive evaluation of olive tree (Olea europaea) pruning residues as affected by cutting regimen

Nutritive values of the branches from Olea europaea trees cut at 25, 50, 75 or 100 cm distance from the tip were evaluated by determination of the in vitro digestible organic matter (IVDOM), metabolizable energy (ME), net energy lactation (NEL), and presence nutritional and anti-nutritional components. The values of nutritive components, nitrogen forms, IVDOM, ME and NEL declined and concentrations of crude fiber and cell wall constituents increased with the increase in cutting length. Total phenols, hydrolysable tannins and condensed tannins amounted to 70, 17 and 0.6 g/kg DM, respectively. The addition of polyethylene glycol (PEG, 6000) to the plant samples incubated with rumen fluid at a ratio of (2:1 PEG:substrate) increased the values of IVDOM, ME and NEL by 40 g/kg DM, 0.59 MJ/kg DM and 0.42 MJ/kg DM, respectively. IVDOM, ME and NEL were negatively correlated with crude fiber and cell wall constituents but positively correlated with nitrogen forms and non-fiber carbohydrates. Olive pruning branches in diameter <3 mm could be used as sources of feeds for small ruminants.     

Potential use of lake cyanobacterial biomass as fertilizer for the cultivation of food crops

This study points to the utility of Aulosira fertilissima and algal biomass of the Upper and Lower lake of Bhopal as a cheap and effective green manure for rice and mustard.     

Digestive constraints on an aquatic carnivore: effects of feeding frequency and prey composition on harbor seals

We hypothesized that increased feeding frequency in captive harbor seals would increase nutrient loads and thus reduce retention time and the digestive efficiency of natural prey. We measured daily feed intake and excretion during 6 feeding trials and fed herring (49% lipid), pollock (22% lipid) or an equal mix of each diet over 24 months. Animals were accustomed to feeding at either high or low frequency. Body mass and intake did not vary with season. Although mean retention times were similar between diets and feeding frequencies, solute and particulate digesta markers separated at high feeding frequency. Consistent dry matter digestibility resulted in greater gut fill from pollock than from herring. Digestible energy intakes from pollock were approximately 25% greater than from either herring or the mixed diet. Lipid digestibility of herring declined from 90% to 50% when lipid intake exceeded 60 g kg^–0.75 day^–1. Our hypothesis of a trade-off between intake and digestion was not supported for protein but was supported for lipid. Results of this study imply that a flexible digestive system for harbor seals can compensate for ingesting prey of lower energy density by increasing gut fill and enhancing protein and lipid assimilation, to sustain digestible energy intake.Abbreviations DM dry matter - DEI digestible energy intake - DIT diet-induced thermogenesis - FF feeding frequency - MRT mean retention time Communicated by: G. Heldmaier     

The importance of food quantity and quality for reproductive performance in alpine water pipits (Anthus spinoletta)

Studies relating reproduction to food availability are usually restricted to food quantity, but ignore food quality and the effects of habitat structure on obtaining the food. This is particularly true for insectivorous birds. In this study we relate measures of reproductive success, time of reproduction and nestling size of water pipits (Anthus spinoletta) to biomass, taxonomic composition and nutritional content of available food, and to vegetation structure and distance to feeding sites. Clutch size was positively correlated with the proportion of grass at the feeding sites, which facilitates foraging. This suggests that water pipits adapt their clutch size to environmental conditions. Also, pipits started breeding earlier and produced more fledglings when abundant food and a large proportion of grass were available, probably because these conditions allow the birds to gain more energy in less time. The number of fledglings was positively correlated with the energy content of available food. No significant relationships were found between feeding conditions and nestling size or the time that nestlings took to fledge. This suggests that water pipits do not invest more in individual nestlings when food conditions are favourable but rather start breeding earlier and produce more young. Taxonomic composition and nutritional content of prey were not correlated with any of the reproductive parameters, indicating that profitability rather than quality of food affects reproductive success. Received: 31 May 1996/Accepted: 12 August 1996     

Intracellular mitochondrial membrane potential as an indicator of hepatocyte energy metabolism: Further evidence for thermodynamic control of metabolism

The lipophilic triphenylmethylphosphonium cation (TPMP⁺) has been employed to measure ΔΨ_m, the electrical potential across the inner membrane of the mitochondria of intact hepatocytes. The present studies have examined the validity of this technique in hepatocytes exposed to graded concentrations of inhibitors of mitochondrial energy transduction. Under these conditions, TPMP⁺ uptake allows a reliable measure of ΔΨ_m in intracellular mitochondria, provided that the ratio [TPMP⁺]_i/[TPMP⁺]_e is greater than 50:1 and that at the end of the incubation more than 80% of the hepatocytes exclude Trypan blue. Hepatocytes, staining with Trypan blue, incubated in the presence of Ca²⁺, do not concentrate TPMP⁺. The relationships between ΔΨ_m and two other indicators of cellular energy state, ΔG_Pc and E_h, or between ΔΨ_m and J₀, were examined in hepatocytes from fasted rats by titration with graded concentrations of inhibitors of mitochondrial energy transduction. Linear relationships were generally observed between ΔΨ_m and ΔG_Pc, E_h or J₀ over the ΔΨ_m range of 120−160 mV, except in the presence of carboxyatractyloside or oligomycin, where ΔΨ_m remained constant. Both the magnitude and the direction of the slope of the observed relationships depended upon the nature of the inhibitor. Hepatocytes from fasted rats synthesized glucose from lactate or fructose, and urea from ammonia, at rates which were generally linear functions of the magnitude of ΔΨ_m, except in the presence of oligomycin or carboxyatractyloside. Linear relationships were also observed between ΔΨ_m and the rate of formation of lactate in cells incubated with fructose and in hepatocytes from fed rats. The linear property of these force-flow relationships is taken as evidence for the operation of thermodynamic regulatory mechanisms within hepatocytes.     

Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs

Well-preserved human bodies more than 2000 years old have been found in peat bogs derived mainly from sphagnum mosses. Preservation is correlated with the occurrence of -keto-carboxylate groups in a glycuronoglycan (‘sphagnan') that comprises 60% of the holocellulose in the hyaline cell walls of the mosses [Painter (1991b). Carbohydr. Polym., 15, 123–142]. There is now renewed interest in other biodegradable materials that have been found preserved in peat, including carcasses of domestic animals, loaves of bread, dried fruits, berries, and kegs of butter or cheese up to 1800 years old. This review attempts to correlate these examples of fortuitous preservation in peat with other, more familiar methods of food preservation that depend in the first instance upon the condensation of highly reactive carbonyl compounds with primary amino-groups or ammonia. The Maillard reaction inhibits microbial growth by sequestering ammonia, aminoacids and peptides, while the brown, polymeric end-products (‘melanoidins') inhibit by cross-linking polypeptide chains and sequestering essential, multivalent metal cations. These reactions could find broader or entirely new applications in food preservation.     

The potential of Commelina benghalensis as a forage for ruminants

To evaluate the potential of Commelina benghalensis as a forage for ruminants, effects of plant maturity on chemical composition, rumen degradability as well as its increased dietary inclusion level on intake, digestibility and N balance in sheep fed Sorghum almum were investigated with forage obtained from the wild, re-established and harvested at 6, 10 and 14 weeks of growth. Composite herbage samples were analyzed for dry matter (DM), chemical components, total extractable phenolics (TEP) and amino acid content. In sacco rumen degradability measurements used six individually confined wethers (8 ± 0.5 months of age; 21 ± 2.6 kg live-weight (LW)) fitted with rumen cannulae and fed a ration of 3:1 fresh S. almum and Medicago sativa hay (about 1:2 on a DM basis). In sacco bags containing 5 g each of dry herbage were inserted into the rumen and withdrawn sequentially after 0, 12, 24, 36 and 48 h. Metabolizable energy (ME) was estimated from 24 h in vitro gas production. In the digestibility study, 12 wethers fitted with rumen canula were housed in metabolic crates and allotted to four treatment diets (i. e., D0, D10, D20 and D30) constituted from fresh S. almum and pre-wilted C. benghalensis in a randomized complete block design. The control diet (D0) was 3 kg fresh S. almum (≈535.5 g DM/wether/d about 30 g/kg LW), whereas D10, D20 and D30 were D0 +300, 600 or 900 g of wilted C. benghalensis (≈34, 68 or about 102 g DM/wether/d), respectively. The study lasted for 21 d. Dry matter, fibre and TEP content increased (P<0.001) with maturity of the forage, whereas those of CP and EE decreased (P<0.0001) over the same period. Amino acids (AA) also declined with maturity (P<0.05). Rumen degradability of DM and OM were unaffected, but DM intake increased linearly (P<0.0001) at a decreasing rate (Q: P<0.05) and DM digestibility (DMD) and N intake increased linearly (P<0.01 and P<0.0001, respectively) as level of C. benghalensis in the diet increased. Results indicate that advancing maturity affected chemical composition, but not rumen degradability, of C. benghalensis and also demonstrated that inclusion of C. benghalensis in S. almum diet improved intake, digestibility and N intake, suggesting its potential use as a feed supplement.     

Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain,using Iberian hams as an example

This communication assesses the use of a portable near infrared (NIR) instrument to measure quantitative (fatty acid profile) properties and qualitative (‘Premium’ and ‘Non-premium’) categories of individual Iberian pork carcasses at the slaughterhouse. Acorn-fed Iberian pigs have more unsaturated fats than pigs fed conventional compound feed. Recent advances in miniaturisation have led to a number of handheld NIR devices being developed, allowing processing decisions to be made earlier, significantly reducing time and costs. The most common methods used for assessing quality and authenticity of Iberian hams are analysis of the fatty acid composition of subcutaneous fat using gas chromatography and DNA analysis. In this study, NIR calibrations for fatty acids and classification as premium or non-premium ham, based on carcass fat measured in situ, were developed using a portable NIR spectrometer. The accuracy of the quantitative equations was evaluated through the standard error of cross validation or standard error of prediction of 0.84 for palmitic acid (C16:0), 0.94 for stearic acid (C18:0), 1.47 for oleic acid (C18:1) and 0.58 for linoleic acid (C18:2). Qualitative calibrations provided acceptable results, with up to 98% of samples (n = 234) correctly classified with probabilities ⩾0.9. Results indicated a portable NIR instrument has the potential to be used to measure quality and authenticity of Iberian pork carcasses.     

Effects of food quality on growth and biochemical composition of a calanoid copepod,Argyrodiaptomus furcatus,and its importance as a natural food source for larvae of two tropical fishes

Growth, reproduction and biochemical composition were analyzed for the copepod Argyrodiaptomus furcatus fed on the alga Ankistrodesmus gracilis grown in different media. The ingestion of this copepod by larvae of two species of tropical fishes was also evaluated. The mean peak density of the copepod population was 1369 individuals l^–1 for all four diets used, and the highest was 1387 individuals l^–1 on diet ARV (algae + ration + vitamins). A small copepod, A. furcatus tends to have a short life span. The smallest females did not attain maturity in the shortest time on all diets used. Food quality may play a major role in the dynamics of the biochemical composition of this copepod. Argyrodiaptomus furcatus was a more important food item for larvae of tambaqui (Colossoma macropomum) than of pacu (Piaractus mesopotamicus). However, it made up a large part of the gut contents of larvae of both species.     

Bioindicators of changes in water quality on coral reefs: review and recommendations for monitoring programmes

Effective environmental management requires monitoring programmes that provide specific links between changes in environmental conditions and ecosystem health. This article reviews the suitability of a range of bioindicators for use in monitoring programmes that link changes in water quality to changes in the condition of coral-reef ecosystems. From the literature, 21 candidate bioindicators were identified, whose responses to changes in water quality varied spatially and temporally; responses ranged from rapid (hours) changes within individual corals to long-term (years) changes in community composition. From this list, the most suitable bioindicators were identified by determining whether responses were (i) specific, (ii) monotonic, (iii) variable, (iv) practical and (v) ecologically relevant to management goals. For long-term monitoring programmes that aim to quantify the effects of chronic changes in water quality, 11 bioindicators were selected: symbiont photophysiology, colony brightness, tissue thickness and surface rugosity of massive corals, skeletal elemental and isotopic composition, abundance of macro-bioeroders, micro- and meiobenthic organisms such as foraminifera, coral recruitment, macroalgal cover, taxonomic richness of corals and the maximal depth of coral-reef development. For short-term monitoring programmes, or environmental impact assessments that aim to quantify the effects of acute changes in water quality, a subset of seven of these bioindicators were selected, including partial mortality. Their choice will depend on the specific objectives and the timeframe available for each monitoring programme. An assessment framework is presented to assist in the selection of bioindicators to quantify the effects of changing water quality on coral-reef ecosystems.     

Benthic macroalgae as a dispersal mechanism for fauna: influence of a marine tumbleweed

Effective dispersal is problematic for benthic organisms without planktonic larvae; rafting and vertical migrations are mechanisms that can potentially be employed by such fauna, but these strategies entail considerable predation risk as well as other disadvantages. Unattached, but non-floating, “drift” algae harbor large numbers of fauna and may serve as an alternative dispersal mechanism in some systems. This paper reports field manipulations in Florida Bay, Florida, USA designed to determine (1) if such algae can disperse benthic animals, and (2) if dispersal efficiency varies as a function of two common substrata types: seagrass and bare sediment. A live immersion stain was used to mark faunal associates of Laurencia spp. algal clumps in situ. The fidelity of molluscs, decapods, ophiuroids, and fishes to stationary algal clumps was then compared with the fidelity of these animals to clumps that were forced to tumble over a given distance with a blower apparatus; these experiments were performed over both sand and seagrass substrata. Measurements of frequency, spatial extent, and rate of algal drift were made to aid in assessing the potential importance of benthic algae as a dispersal mechanism.

Algal clumps often rolled in a manner similar to that of terrestrial tumbleweeds; mark-recapture work showed that algal clumps can move up to 0.5 km/day and that algal drift is a frequent phenomenon. The algal masses were effective transporters of benthic fauna, including mobile shrimps and fishes; dispersal was more efficient over sand than over seagrass. Dispersal of fauna via this mobile habitat should entail lower risk than other adult dispersal stratagems such as vertical migration or rafting; this mechanism would be most advantageous for brooding species or those with limited planktonic phases. Differential fidelity to clumps tumbling across seagrass versus sand suggests that the algae could facilitate exchange of fauna between isolated seagrass patches.     

Soil properties of an Antarctic inland site: implications for ecosystem development

Inland Antarctic nunataks typically have simple physically weathered soils and limited ecosystem complexity. In this paper we present quantitative measurements of soil physical and chemical properties at one Antarctic nunatak. We measured pH, grain size, field capacity, soil organic carbon, phosphate, nitrate, ammonium and the cations magnesium, calcium and potassium along two transects. The data obtained indicated that very low levels of nutrients were present/available to biota, and that liquid water was absent, at least from the surface depths of soil, except during periods of active snow melt. Consequently, biological activity is severely limited. We conclude that, due to the climatic and microclimatic conditions at this location, the development of biological communities and soils is maintained in an extremely simple but still apparently stable ‘quasi climax’ state. Increased soil development and biological complexity can be expected if the contemporary rapid regional warming in the Antarctic Peninsula region continues.     

Young-of-the-year fish assemblages as an alternative to adult fish monitoring for ecological quality evaluation of running waters

Studies on the Upper Mississippi River, particularly over the last 15 years, have contributed to our understanding of trophic processes in large rivers. The framework established by earlier population-specific studies, however, cannot be overlooked. Examination of the feeding habits of fish ranging from planktivores to piscivores gave the first indication that trophic processes were influenced by the spatial complexity and annual hydrological patterns of river-floodplain ecosystems. Experimental studies, which have often been considered impossible or impractical in large rivers, demonstrated the potential for biotic controls of system dynamics through predator–prey and competitive interactions. Such studies have been particularly helpful in understanding the potential impact of non-native species, including zebra mussels and Asian carp, to biodiversity and secondary production. Our understanding of riverine ecosystem function expanded greatly as food web studies began the application of a new tool—natural stable isotopes. Studies employing stable isotopes illustrated how food webs in a number of large rivers throughout the world are supported by the autochthonous production of microalgae. This study, coupled with other studies testing the prevailing models of riverine ecosystem function, has brought us to a point of better understanding the nature of river ecosystem functions. It is through looking back at the earlier studies of fish diet that we should realize that the temporal and spatial complexities of river ecosystem function must still be addressed more fully. This and a better grasp of the significance of the arrangement of patches within the riverine landscape will prove beneficial, as we assess the appropriate scale of river rehabilitation with an eye on how rehabilitation promotes productivity within complex ecosystems, including the Upper Mississippi River.     

Efficiency of facultative frugivory in the nectar-feeding bat Glossophaga commissarisi: the quality of fruits as an alternative food source

The efficiency of food exploitation correlates positively with the extent of dietary specialization. Neotropical nectar-feeding bats (Glossophaginae) have one of the most specialized diets among mammals, as floral nectar constitutes a sugar-rich and highly digestible but protein and fiber depleted food source. However, dietary constraints, such as a temporary scarcity of nectar, or protein demands may sometimes require the uptake of alternative food items. We investigated the influence of a diet switch from nectar to fruit on intestinal morphology, body mass, and energy budget in the nectar-feeding bat Glossophaga commissarisi and quantified feeding efficiency. We hypothesized that these nectar specialists depend on a constant supply of nectar, if they were lacking the ability for morphological and physiological plasticity in response to a fiber-rich diet. Although capable of harvesting infructescences of Piper hispidum, G. commissarisi was less efficient in extracting energy from fruits (48% digestive efficiency of total fruit energy content) than from nectar (c. 99% digestive efficiency). The intestinal morphology and organ masses did not change after bats were switched from nectar to fruits. Captive bats exhibited lower daily energy expenditures and flight activity when feeding on fruits than during nectarivory. Possibly, this may have been a deliberate regulation to balance reduced feeding efficiency, or simply the consequence of extended digestive pauses. The low digestibility of Piper, in combination with slow digestion and the bats’ inability for morphological and physiological plasticity may cause nectar-feeders to reduce their maximum energy expenditure when feeding on fruits. We argue that although fruits may substitute for nectar, they may cause restricted maximum energy assimilation compared with nectar.