An assessment of some new treatments for the control of rotting of stored apples

Benomyl (0.025% a.i.) and thiabendazole (0.05 % a.i.) applied in July, August and September to apple trees cvs. Sunset and Cox's Orange Pippin gave slightly better control of Gloeosporium spp. rots in stored fruit than captan (0.1% a.i.) applied at similar intervals. On Cox's Orange Pippin, treatment with captan at 0.1 % a.i. in July and at 0.2% a.i. in August was as effective as three sprays at 0.1 % a.i. in July, August and September in controlling both Gloeosporium spp. and Nectria galligena rots. Benomyl applied in the spring and early summer to control apple scab on orchard trees reduced the incidence of Gloeosporium spp. and Monilia fructigena in stored fruit. Pre-harvest sprays of benomyl and captan gave good control of rotting caused by N. galligena but thiabendazole was ineffective. Post-harvest dips of thiabendazole controlled rotting by Gloeosporium spp. butnot byN. galligena.     

Fungitoxic and phytotoxic effect of some surface-active agents applied for the control of apple powdery mildew

Mixtures of methyl esters of fatty acids (‘Off-Shoot O’) and mixtures of fatty alcohols (‘Off-Shoot T’), applied during the late autumn (November), eradicated apple powdery mildew (caused by Podosphaera leucotricha) from infected buds. Applications in the spring at bud-burst were less effective. The autumn sprays caused little damage to the cultivars Bramley's Seedling, Cox's Orange Pippin and Golden Delicious but on Worcester Pearmain 50% of the buds were killed by a 5% Off-Shoot O spray. The bud-burst sprays were damaging and reduced yield on the Cox and Bramley trees. A 5% a.i. mixture of nonanol/lissapol applied to a range of commercial cultivars was effective in eradicating powdery mildew but was more phytotoxic than the Off-Shoot compounds. Spraying Cox trees later in the winter failed to reduce the damage. Eradication of the overwintering stage of the disease resulted in low spore concentrations during the following spring and early summer, enabling some economies to be made in the summer mildew fungicide programme.     

The control of Gloeosporium storage rot of apple by reduced spray programmes

Single sprays of benomyl (0.025 % a.i.) applied to Cox's Orange Pippin apple in either June, July or August, controlled rotting in store by Gloeosporium spp. Post-harvest dips of either benomyl (0.05 % a.i.) or thiabendazole (0.025 % a.i.) effectively controlled any infection surviving orchard treatment.     

The effects of windbreaks on the blossom-visiting fauna of apple orchards and on yield

Windbreaks of coir netting were erected in apple orchards during the flowering period in 1969 and 1970 in an attempt to increase the number of insect pollinators present. Suction traps were used to sample flying insects; insects visiting trees were sampled by examination of flowers. The sheltered zone behind the windbreaks contained more of most species of insects than elsewhere. Increases in final fruit set of approximately 30% in 1969 (cv. Cox's Orange Pippin) and 20 % in 1970 (cv. White Jersey) occurred in trees receiving maximum shelter, and these were due mainly to the increased abundance, and possibly increased activity, of honey bees there. Fruit size was not reduced where yields were increased.     

The response of apples cv. Cox's Orange Pippin to different concentrations of oxygen in the storage atmosphere

The response of apples cv. Cox's Orange Pippin to storage in flowing streams of air and nitrogen mixed to generate atmospheres ranging from 0.5% to 2% oxygen was examined in two seasons. The benefits of reducing store oxygen concentrations below 1.25% were small but storage in 0.75% may be advantageous for Cox's Orange Pippin apples in seasons when flesh firmness is low at harvest. Ethanol-induced flesh breakdown was recorded in samples stored in 0.5% O₂ in one season and the risk of low temperature breakdown was increased in oxygen levels below 1.25%. Ethylene production was reduced by lowering the oxygen concentration.     

The infection and perennation of the bitter rot fungus, Gloeosporium album, on apple leaves

In the period from late spring to leaf-fall (May-November) Gloeosporium album Osterw. was regularly isolated from leaves of the apple variety Cox's Orange Pippin affected by the disorder called ‘Cox-spot’. The fungus grew epiphytically on healthy apple leaves, producing a network of mycelium which developed sporulating pustules when in contact with damaged or moribund tissues. Both the imperfect and perfect stages of the fungus were found on overwintered leaves; isolates from ascospores and conidia proved pathogenic on wood and fruit.     

Relationship of Endopolygalacturonase Inhibitor Activity to the Rate of Fungal Rot Development in Apple Fruits

An inhibitor extracted form the cell walls of apple fruits suppressed the activity of endopopygalacruronases (endo-PGs) produced in vivo and in vitro by Nectria galligena, Phomopsis mali, Fusarium Lateritium and Glomerella cingulata but not the endo-PGs produced by Penicillium expansum or Phytophtobora syringae. Of four apple cultivars tested Granny Smith tissue contained the highest levels of inhibitor and Cox's Orange Pippin contained the least. Linear rot expansion in the four apple cultivars inoculated with N. galligena was inversely related to inhibitor activity in the fruit tissue, rot development being slowest in Granny Smith fruits and most rapid in Cox's Orange Pippin fruits. Rot expansion in fruits inoculated with P. expansum bore no such relationship to inhibitor activity in the tissue Apple tissue maceration by the endo-PGs from N. galligena, P. mali. F. lateritium and G. cingulata was similarly related to inhibitory activity in the fruit. The properties of the partially purified inhibitor were consistent with it being proteinaceous but the relative slowness with which it was hear inactivated and the presence of a small percentage of carbohydrate might indicate that it was a glycoprotein.     

Fungitoxic and phytotoxic effects of fungicides controlling powdery mildew on apple

Benomyl, pyrazophos (HOE 2873), triarimol, triforine and the non-systemic fungicide diethyl phthalimidophosphonothionate (Dowco 199) were sprayed at c. 200 gal/acre (2250 1/ha) at 14-day intervals from pink bud (late April/early May) on seven apple cultivars including Cox's Orange Pippin, Golden Delicious and Jonathan. Compared with binapacryl or dino-cap (and with elemental sulphur on the sulphur-tolerant cv. Golden Delicious), these compounds were more phytotoxic without substantially or consistently improving the control of Podosphaera leucotricha; fruit russet was increased and the crop and fruit size of some cultivars were reduced in some trials. In 1969 the inclusion of bis(dimethylthiocarbamoylthio)-methylarsine (44 ppm) as Urbacid^(R) in the sprays reduced russeting by benomyl and Dowco 199 so that these fungicides became as safe as captan on several cultivars; Dowco 199 was also safened by captan (500 ppm). Urbacid^(R) (88 ppm a.i.) safened benomyl and triarimol on fewer cultivars in 1970 when russet was less severe. The addition of Urbacid^(R) did not prevent yield losses caused by sprays in either year. The crop is most sensitive to spray damage from pink bud until late June. This is a crucial period for the control of mildew, and unless new fungicides are less phytotoxic, palliatives may become necessary adjuvants.     

The Effect of Temperature on Growth and Mineral Nutrition of Fruits of Apple, with Special Reference to Calcium

Growth and mineral composition of fruits in potted trees were studied at two temperatures (19 and 24°C) in two experiments with Golden Delicious and one with Cox's Orange Pippin under a controlled environment. In Golden Delicious the high temperature promoted fruit growth markedly, but in Cox's Orange Pippin the stimulation was much less pronounced. The levels of K, N, Mg, and P (expressed as amounts per fruit) were increased at the higher temperature. This increase was almost completely the result of differences in fruit growth. With respect to Ca the high temperature reduced Ca influx in one Golden Delicious experiment and had hardly any effect in the other, but favoured influx in Cox's Orange Pippin. In one Golden Delicious experiment the temperature was raised 7 weeks after blossoming, which resulted in a temporary drop of Ca. When the same temperature change was applied 4 weeks earlier, Ca continued to increase. It is assumed that mineral influx occurs via the xylem during the first few weeks after fruit set and via the phloem throughout. The results are discussed in terms of differences in mobility in the phloem for the various minerals and of a shift in the ratio between xylem and phloem movement induced by differences in the growth rate of the fruits.     

Induction of Secondary Abscission in Apple Pedicels in vitro

In vitro cultivated apple pedicels without a primary abscission layer can form a secondary (adventitious) abscission layer, especially under the influence of auxins. In the apple cv. Cox's Orange Pippin abscission can only be induced by auxins, while the site of the abscission layer, a few millimetres from the basal ends of the pedicels, is fixed and independent of the auxin concentration. The auxin treatment has to last at least 5–6 days to induce abscission, which is not affected by the presence of a flower. A secondary layer does not occur when pedicels are placed inverted on the media. Although abscission occurs both in light and in darkness, it is strongly promoted by light. Abscission is also accelerated by raising the temperature from 9°C to 21–25°C. High concentrations of 2,3,5-triiodobenzoic acid reduce the percentage of auxin-induced abscission. Sugar is required, but the presence of macro-elements is not essential.     

Susceptibility of Grafted Malus Taxa and Hybrids to Apple Proliferation Disease

Seedlings of a great number of Malus species, subspecies, cultivars and hybrids were graft-inoculated with the apple proliferation MLO. The scion cultivars were M. pumila cv.‘Cox's Orange Pippin’and‘Golden Delicious’. The grafted trees responded very differently to infection. According to recovery rate, witches’broom formation, mortality, and development of the MLO population, the tested material could be divided into 5 groups. Group I corresponds to the domestic apple M. pumila and is characterized by a low recovery rate, a low mortality, a high frequency of witches’broom formation, and a high MLO titer. Group II differs from group I mainly by a higher mortality. In group III, mortality is like in group II but recovery is higher while witches’broom formation and MLO titer are significantly lower. Group IV is characterized by a mortality of more than 50 %. Both witches’broom formation and the numbers of MLOs in the phloem are usually low. In group V, most of the trees recovered or showed never symptoms while mortality was low. After inoculation the MLO population was low or appeared degenerate. During recovery the number of MLO-positive samples decrease so that by the end of the observation period the organisms could not longer be detected in most cases. Group V consists of apomictic rootstock selections deriving from crosses of M. sieboldii and M. sargentii with M. pumila. Due to the combination of low mortality with the apparent elimination of the MLOs within a few years this group fulfills the requirement of resistant rootstocks suitable for controlling apple proliferation.     

Phytophthora collar rot of apple: seasonal effects on infection and disease development

One-to three-year-old trees of the apple variety Cox's Orange Pippin were highly resistant to infection by Phytophthora cactorum except during the spring from March to May. A rapid increase in resistance occurred after this time from the commencement of shoot growth. The period of susceptibility to infection by P. syringae was from October to December, when trees were dormant. Inoculations with either fungus during the respective susceptible periods caused rapidly extending lesions which girdled and killed the trees; established lesions continued to enlarge in months when trees were resistant to infection. Similar seasonal fluctuations in resistance to infection by P. cactorum also occurred in mature (35-year-old) Cox trees but the susceptible period was longer. Lesions resulting from inoculations at the optimum time (the ‘mouseear’ to ‘pink-bud’ stages of development) extended at similar rates in both young and old trees. The infrequent incidence of collar rot in young trees is probably related to factors other than inherent resistance. In resistance and pathogenicity studies young trees gave reliable and consistent results, provided that inoculations were correctly timed in relation to bud development.     

An investigation of persistent infection of stored apples by Gloeosporium spp.

Orchards of Cox's Orange Pippin apples with a history of persistent Gloeosporium infection were examined for wood infections and fruit susceptibility. The amount of wood infection on the trees was not excessively high and the conidia from wood and fruit infections were not resistant to captan. Extensive rotting developed following the application of conidia of G. perennans to the surface of the fruit after harvest. Mineral analysis indicated low calcium and high nitrogen content and it is suggested that fruit susceptibility associated with mineral imbalance is responsible for much of the rotting encountered in the past.     

Phytophthora collar rot of apple: influence of the rootstock on scion variety resistance

In field experiments with young trees great differences were found in the resistance to Phytophthora cactorum of Cox's Orange Pippin apple scions grafted on different clonal rootstocks. The rootstock effect on scion resistance was inversely related to the effect on tree vigour: the rootstocks inducing high resistance were dwarfing (M. 9) or semi-dwarfing (M. 7, M. 26, MM. 106), and those inducing low resistance were vigorous or very vigorous (M. 25, MM. 104, MM. 109). Mean lesion lengths in Cox on MM. 104 were five to eight times greater than those in Cox on M. 9. The rootstock influence on scion resistance was associated primarily with effects on the rate of lesion extension: during the early stages only of host colonization there appeared to be threshold extension rates below which host resistance factors effectively suppressed a large proportion of infections. The influence of the root-stock on scion resistance was apparently unrelated to inherent rootstock resistance. On all rootstocks Cox showed diminished resistance to infection during the period from the swelling of buds to the early stages of shoot growth. Although most susceptible during the ‘mouse-ear’ and ‘pink bud’ stages of development, suscpetibility was not associated with flowering per se. Rootstock type did not affect the resistance of Cox scions to P. syringae, for which the period of susceptibility to infection occurred in the dormant season.     

Integrated control of apple pests in New Zealand

In a study at Appleby Research Orchard, Nelson, examination of the fruit from mature ‘Delicious’ apple trees sprayed with ryania over 5 years showed that less than 10% of 5th‐instar larvae of the codling moth (Laspeyresia pomonella) seeking cocooning sites originated from fruit on the ground. In 1972 and 1973 the survival of such larvae was studied by tagging with cobalt‐58 and releasing them beneath mature trees. In both years about 25 % of the tagged larvae returned to the tree to spin cocoons. Larvae released on bare ground 0–1 m from the tree trunks were more successful than those released in the sward 1–2 m away. Once on the trees, most larvae spun cocoons beneath exfoliating bark on the lower parts of the leaders and the trunk. Fifty‐two percent of the cocoons located were formed on the ground, and overwintering mortality of these was estimated to be near 100%. The pre‐cocooning mortality of larvae released on the ground was similar to that of larvae released on the trees in the same year. It was concluded that larvae from windfalls could be ignored in estimating 5th‐instar larval mortality of codling moth on ‘Delicious’ trees. On the cultivars ‘Dunn's Favourite’ and ‘Cox's Orange Pippin’, however, the higher percentage of larvae in windfalls made their inclusion in mortality estimates essential.     

Low-ethylene storage of apples cv. 'Cox's Orange Pippin': effects of 'Rapid CA' and ultra-low oxygen

Three methods of reducing ethylene accumulation in the flesh of apple fruits cv. ‘Cox's Orange Pippin’ during controlled atmosphere storage were compared with one another and with a control. They were: (a) rapid establishment of storage conditions, (b) treatment with 5% CO₂ for 15 days prior to long-term storage, and (c) lowering storage O₂ from 1.25% to 0.75%. In all cases ethylene was either allowed to accumulate or maintained below 1 μl litre^-1. When ethylene was removed from the storage atmosphere all three methods reduced internal ethylene concentrations. Although the firmness of fruits from two orchards was affected differently by ethylene removal, the effects on the retention of flesh firmness by ethylene removal and storage in 0.75% O₂ were generally additive. No adverse effects of storage in 0.75% O₂ were observed.     

Hatching of the winter eggs of the fruit-tree red spider mite (Panonychus ulmi (Koch))

Observations on the hatching of winter eggs of Panonychus ulmi (Koch) from apple orchards in England over the 5 years 1962-6 are described. Differences of 2–3 weeks between orchards in the date at which 50% hatch was reached were quite common and this was out of step with petal fall in the majority of orchards. There was a continuous range between early and late hatching populations and a tendency for the populations to hatch in the same order every year. In 1966 populations on Cox's Orange Pippin hatched earlier than those on Worcester Pearmain but the difference was unlikely to be of practical importance. Neither recording accumulated day degrees for populations hatched out-of-doors nor hatching in an incubator after chilling was considered to give a sufficiently reliable forecast of 50% hatch but observations in 1966 suggested that this might be predicted from the total eggs hatched in an incubator expressed as a percentage of total healthy eggs.     

The role of the apple spray programme in the protection of fruit buds from powdery mildew

Comparisons of programmes, which differed in the dates on which high-volume sprays of dinocap (0.019 %) were omitted, indicated that applications in the period from green cluster to early fruitlet protected the bourse buds of apple cv. Cox's Orange Pippin from infection, and so controlled the number of mildewed blossom trusses in the following year. This role of the sprays in preventing primary mildew declined after the early fruitlet stage. The existence of two phases of the disease was confirmed, and although dinocap at late blossom and early fruitlet contributed to the control of preliminary infections of secondary mildew on vegetative shoots, the latter phase did not become severe until after the peak invasion of bourse buds. Fewer than 20% of the fruit buds which produced primary-mildewed blossom in 1968 were succeeded by healthy fruit buds in the next year; this poor recovery was not improved by dinocap applied during the flowering period in 1968.
Fruit-set and crop of James Grieve and Cox's Orange Pippin were reduced in 1968 by dinocap applied at green cluster and pink bud, or at full blossom and petal-fall, but no deleterious effects were produced by equivalent sprays in 1969. The need for mildew control during flowering is discussed in relation to phytotoxic sensitivity.     

Screening trials of materials for suppressing spore production by Gloeosporium perennans on apple trees

In a screening trial of thirteen potential spore suppressants carried out in 1965, sporing cankers on Cox's Orange Pippin shoots, induced by inoculation with Gloeosporium perennans in November 1964, were treated at bud-burst with the test materials. The most effective spore suppressant was dichlo-fluanid; this, with the next five most effective materials and six additional materials, was used in a second trial in 1966, when the greatest reduction in spore production was obtained with tetrachloro-o-cresol. A general trend towards correspondence between spore output from cankers and infection on neighbouring fruits was shown, but this could be modified by a number of factors, including changes in spore viability caused by fungicide treatment.     

The potential of a sucrose ester coating material for improving the storage and shelf-life qualities of Cox's Orange Pippin apples

A sucrose-ester coating material was tested for its potential as a storage technique and as an extender of the shelf life of apple (cv. Cox's Orange Pippin). Apples treated with 1·25% sucrose ester formulation were stored in air at 3·5°C for up to 5 months. Sucrose ester treatment did not reduce detrimental changes in terms of fruit firmness, yellowing and weight loss but did increase core flush incidence. When applied after storage, the sucrose ester reduced yellowing and loss of firmness and markedly increased internal carbon dioxide levels during a 21 day simulated marketing period. Effects were enhanced with increasing sucrose ester concentrations between 1% and 4%. Sucrose ester did not markedly reduce weight loss in the fruit, did not cause accumulation of alcohol or induce any internal physiological disorders during the simulated marketing period. Treatment of fruit with an external atmosphere containing 8% carbon dioxide, a level similar to that found in fruit treated with 3% sucrose ester, did not have the same effects as 3% sucrose ester on firmness or ground colour changes, suggesting that the effects of the sucrose ester are not solely the result of the raised carbon dioxide level.