STUDIES ON OXALIC ACID OXIDASE IN GREEN LEAVES

1. The leaves of Chenopodium ambrosioides L. were found to havean intense activity of oxalic acid oxidase. The enzyme was locatedin the chloroplast, being firmly hound to its structure. 2. Properties of this chloroplast oxalic acid oxidase were described.The strict aerobic nature and the stoichiometry of the reactionwere confirmed. 3. Isolation of the enzyme from chloroplasts was performed,rupturing the chloroplasts with a French pressure cell or usingpyridine-water (1:1) as an extracting medium. 4. The enzyme was found to contain flavine and its activitywas enhanced in the presence of flavine added. Accordingly,the enzyme was inferred to be a flavine enzyme. (Received December 23, 1963; )     

PHOTOOXIDATIVE CONSUMPTION AND PHOTOREDUCTIVE FORMATION OF ASCORBIC ACID IN GREEN LEAVES

1. From leaves of barley and spinach, cellular components wereisolated and brought together under various conditions to investigatethe fate of ascorbic acid as affected by the components in thelight and dark. 2. A new colorimetric method for assaying ascorbic acid andsome other reducing substances was devised, measuring the colorof molybdenum-blue developed by the substances in the presenceof excess amounts of phosphomolybdate and inorganic acid. 3. The photooxidation of ascorbic acid by green and yellow filtrates,prepared from green and etiolated leaves of barley, was studiedby the ordinary as well as the new colorimetric method. In thepresence of oxygen, the oxidation of ascorbic acid was foundto be accelerated by light in the green filtrate, but not inthe yellow filtrate. 4. The oxidation of the endogenous reducing substance containedin the supernatant fraction of spinach leaf extracts was studiedin the presence of washed chloroplasts (spinach). In the presenceof oxygen, the rate of oxidation in the light was markedly higherthan in the dark. From the changes in absorption spectrum accompanyingthe reaction, the endogenous reducing substance in questionwas identified as ascorbic acid. 5. The occurrence of an endogenous precursor of ascorbic acidin spinach leaf extracts was disclosed. The photoreduction ofthis precursor into ascorbic acid was studied in the precenceof spinach chloroplasts. A specific inhibition of this reactionby phosphoglycerate and glycerophosphate was discovered. 6. The experimental results obtained were discussed in connectionwith the role of ascorbic acid in photosynthesis. (Received September 13, 1960; )     

DISTRIBUTION OF TARTARIC ACID IN THE LEAVES OF CERTAIN ANGIOSPERMS

Stafford , Helen A. (Reed Coll., Portland, Oregon.) Distribution of tartaric acid in the leaves of certain angiosperms. Amer. Jour. Bot. 46(5): 347–352. 1959.—An optically active isomer of tartaric acid has been definitely identified and quantitatively analyzed in the leaves of 9 species of angiosperms, and trace amounts have been tentatively identified in about 22 others out of 49 species examined. In species where identification was positive, the quantity of tartrate varied from 5 to 200 μmoles/g. fresh wt. of leaf tissue; identification was based on paper chromatography and on the metavanadate colorimetric test. The 9 species include Vitis vinifera, V. labruscana, V. californica, Parthenocissus tricuspidata, P. quinquefolio, Pelargonium hortorum, Bauhinia malabarica, Phaseolus vulgaris, and Coleus blumei. Optical rotation data of the isolated acid indicate that the tartrate in Pelargonium and Parthenocissus quinquefolio is the (+) -isomer similar to that reported for Vitis vinifera, but the opposite to that reported for Bauhinia reticulata. The relationship of tartrate to other organic acids is discussed.     

水稻温敏失绿突变体的Rubisco活化酶活性、蛋白质与氨基酸组分的变化

在水稻温敏失绿突变性状表达过程中,对其Rubsico 含量、Rubsico 活化酶活性,全叶蛋白及游离氨基酸组分变化进行测定。结果表明:突变体的Rubisco 结构和含量与野生型一样,保持相对稳定;而其Rubisco 活化酶活性则随一个分子量为56.2kD(PI=4.5)的特异蛋白质的存在与消失发生明显改变。当突变性状表达时,分子量为56.2kD(PT=4.5)的特异蛋白消失,其Rubisco 活化酶活性下降;当叶片失绿区域复绿时,56.2kD(PI=4.5)特异蛋白出现,则Rubisco 活化酶活性上升。这一密切地相关关系表明,突变体的Rubisco 活化酶活性变化在光合作用过程中,除与自身结构和含量有关外,还与叶片中这一特异蛋白的存在密切相关,它可能是Rubisco 活化酶活性的调节蛋白。这种调节具体表现在氨基酸代谢上,是对上游氨基酸的阻遏调控,从而使叶绿体的结构物质合成受阻,最终导致类囊体膜的退化。     

6-苄氨基嘌呤对小麦叶片中脱落酸降解速率的影响

细胞分裂素(CTK)与脱落酸(ABA)对于植物的许多不同代谢过程都有相反的生理效应。(Fo—untain等1976;Krawiarz等1977;Biddington等1977)。用含有CTK和ABA的溶液处理植物材料时,常可以在多种植物中观察到拮拉作用(Longo等1978,1981,黄海等1984)。这一现象引起了一些研究者的兴趣(Longo等1981)。很明显,这种拮抗作用可以从两个方面来解释:1、CTK和ABA可能对植物的某些代谢过程有相反的作用。2、这两种激素之间可能有相互作用,即彼此加速对方的降解或转化。Even—chen等(1975)发现,用CTK处理烟草叶时,可以降低组织中ABA含量。Gepstein等(1980)发现,大麦叶片在黑暗中进行离体培养时,ABA含量上升7倍,预先用激动素处理可以阻止叶片中ABA含量的增加。然而这些工作都未能说明,在植物体内CTK的作用究竟是抑制了ABA的合成还是加速了ABA的降解。本文以小麦叶片为材料,人工喂入ABA,观察了喂入的ABA在组织中的降解以及6—苄氨基嘌呤(6BA)对喂入的ABA体内降解的影响,并对6BA促进ABA降解的机理进行了讨论。     

伤胁迫对蚕豆叶片中茉莉酸分布的影响

在植物应对伤害等环境刺激的反应中,已知茉莉酸(JA)作为一种重要的信号分子在植物体内长距离运输,但目前对JA的细胞和亚细胞定位知之甚少。本研究用免疫荧光显微镜技术和免疫胶体金电镜技术证明茉莉酸分布在蚕豆叶片叶肉细胞的叶绿体、表皮细胞的细胞壁、保卫细胞的细胞壁、细胞质、叶绿体和细胞核上。其中保卫细胞的叶绿体和细胞核是JA分布的主要场所。叶片的局部灼伤可提高JA在质外体和气孔保卫细胞中的水平。由此推测,伤胁迫下JA分配的改变可能与植物体防御反应密切相关,并参与了对气孔运动的调控。     

LOCALIZATION OF DEHYDROGENASE AND ACID PHOSPHATASE IN THE ABSCISSION ZONE OF BEAN LEAVES

Leaf abscission in Phaseolus vulgaris L. cv. ‘Contender’ is associated with enzymatic changes during and prior to separation. Deblading resulted in a localized increase in dehydrogenase and acid phosphatase in the abscission zone. Increased enzyme activities were observed 24–48 hr after deblading. In debladed plants separation was complete in 6–8 days. At separation, dehydrogenase activity appeared to decrease and localization was specific to the protective layer, while the petiole side had no activity. In contrast, acid phosphatase activity was observed in some layers of cells on the petiole side after separation. Ethylene treatment promoted abscission and separation occurred in 24–48 hr in both debladed and intact plants. No protective layer was formed during ethylene-induced abscission. Enzymatic changes similar to those observed in debladed control plants were observed with ethylene treatment. Ethylene induced an additional abscission layer between the pulvinus and petiole, where an abscission layer normally does not form. In this ethylene-induced abscission layer, similar enzyme activities were detected.     

EFFECTS OF INDOLE-3-ACETIC ACID AND PARACHLOROPHENOXY-ISOBUTYRIC ACID ON ABSCISSION IN PETIOLES OF DEBLADED LEAVES OF PHASEOLUS VULGARIS

The effects of indole-3-acetic acid (IAA) and p-chlorophenoxyisobutyric acid (PCIB) on rates of abscission layer formation and abscission were investigated. The primary leaves of Phaseolus vulgaris were used as test material. Treatment at the distal end of one petiole of the pair from debladed primary leaves with 1% IAA inhibited the abscission of that petiole and accelerated the abscission of its opposite untreated partner. PCIB applied simultaneously with IAA counteracted the accelerating effect of IAA on the opposite untreated petiole. This influence increased with increasing concentrations of PCIB. Anatomical studies revealed that PCIB, although it counteracted the effect of IAA on the rate of abscission, had no effect on abscission layer formation. In other words abscission layer formation takes place under the influence of the auxin despite the presence of the antiauxin. The centripetal sequence of abscission layer formation was found in all cases.     

REDUCTION OF LEVEL OF L-GLUTAMIC ACID DECARBOXYLASE BY γ-AMINOBUTYRIC ACID IN MOUSE BRAIN1

Abstract— The effects of accumulated endogenous GABA on the activity of L-glutamic acid decarboxylase (GAD) were studied in mouse brain. When the content of GABA in the brain was increased after administration in vivo of aminooxyacetic acid (AOAA), there was a reduction of GAD activity which could not be reversed by the addition of pyridoxal-5′-phosphate (PLP). Since inhibition of GAD activity by AOAA could be readily reversed by PLP, the reduction of GAD activity measured in the presence of added PLP indicated a decrease in the level of GAD apoenzyme. Similarly, increase of GABA content by hydrazine was also accompanied by a reduction in the level of GAD. Thiosemicarbazide and hydroxylamine did not affect the content of GABA appreciably, and in both cases levels of GAD remained unchanged when measured in the presence of added PLP. The correlation of the reduction in the levels of GAD with the increases in content of GABA suggests that GABA may regulate its own synthesizing enzyme by feedback repression.