猪小肠微生物对不同蛋白源的体外发酵特性比较

【目的】采用体外发酵技术比较小肠微生物对不同蛋白源的发酵规律。【方法】以成年猪的十二指肠、空肠和回肠内容物为接种物,以豆粕、菜粕或鱼粉水解物上清液为氮源底物,于发酵的0、4、8、12 h分别测定发酵液p H、微生物蛋白、氨氮和挥发性脂肪酸含量,同时提取细菌DNA并进行定量分析。【结果】添加含氮底物的空肠组和回肠组氨氮浓度和菌体蛋白浓度均相对增加,尤其是酶解菜粕组菌体蛋白合成量较高;十二指肠组菌体蛋白浓度以及氨氮含量不断减少。各发酵组乳酸和挥发酸快速积累,4–8 h积累量最大;8 h后空肠组和回肠组乳酸和挥发酸含量相对稳定,而十二指肠组后期丙酸含量增加约2 mmol/L,并伴随着乳酸含量的相对减少。同时,各组中总细菌、拟杆菌门、厚壁菌门和乳酸杆菌数量相对增加,且略高于无氮组,但不同蛋白源组间无显著差异。【结论】在体外培养条件下,空肠和回肠微生物具有相似的发酵规律,均能快速利用培养液中的含氮物质合成菌体蛋白;十二指肠微生物具有较强的产挥发酸能力,能够转化乳酸并大量产生丁酸和丙酸,这有利于宿主营养功能和肠道健康。     

体外法探究猪空肠和回肠黏膜微生物对低聚半乳糖和低聚甘露糖的发酵特性

【背景】小肠黏膜微生物是肠道菌群的重要组成部分,大量研究表明日粮添加低聚半乳糖（galacto-oligosaccharides,GOS）和低聚甘露糖（manno-oligosaccharides,MOS）能够调控猪的大肠菌群结构,但关于其调控小肠黏膜微生物的研究较少。【目的】通过体外发酵法探究猪空肠黏膜和回肠黏膜微生物发酵GOS和MOS的规律。【方法】以生长猪的空肠黏膜微生物和回肠黏膜微生物作为接种物,以GOS和MOS作为底物进行厌氧发酵,在发酵0、6、12、24 h时采样测定总菌数量、pH、氨态氮（ammonia nitrogen,NH₃-N）、菌体蛋白（microbial crude protein,MCP）和有机酸,在24 h收集微生物提取DNA进行细菌定量分析。【结果】在24 h时,回肠黏膜组的NH₃-N浓度显著低于空肠黏膜组,而MCP浓度显著高于空肠黏膜组（P<0.05）。在发酵的前6 h各组pH无明显变化,有机酸积累较少。在12 h时,MOS组的乳酸、乙酸、丁酸和总短链脂肪酸产量显著高于GOS组（P<0.05）,此时只有回肠黏膜组有少量丙酸产生。在24 h时,MOS回肠黏膜组乳酸产量最高而pH值最低（P<0.05）。相较于MOS组,GOS组显著提高了丙酸的产量（P<0.05）。相较于GOS组,MOS组显著提高了乙酸的产量,在空肠黏膜组中显著提高了丁酸和总短链脂肪酸的产量（P<0.05）。定量结果表明,在24 h时,各处理组的厚壁菌门数量都接近总菌数量,属于优势菌门。相较于MOS组,GOS组显著提高了拟杆菌门、链球菌属、韦荣氏球菌属和普拉梭菌细菌的数量,提高了空肠黏膜组中Clostridium cluster IV和回肠黏膜组中Clostridium cluster XIVa的数量（P<0.05）。相较于GOS组,MOS组显著提高了大肠杆菌和乳酸杆菌属的数量,提高了回肠黏膜组中罗氏菌属的数量（P<0.05）。【结论】猪小肠黏膜微生物对GOS和MOS具有不同的发酵模式,主要表现在有机酸的产生和促进细菌的增殖方面。GOS具有产丙酸优势,提高了拟杆菌门和韦荣氏球菌属的数量;MOS促进了乙酸的产生,提高了大肠杆菌和乳酸杆菌的数量。     

不同酸水解酪蛋白对W135群和Y群脑膜炎奈瑟菌荚膜多糖产量的影响

目的 探索不同酸水解酪蛋白对W135群与Y群脑膜炎奈瑟菌(脑膜炎球菌)荚膜多糖产量的影响。方法 分别以NaCl质量分数为37%和14%的酸水解酪蛋白作为有机氮源配制改良半综合高盐培养基和低盐培养基,利用全自动细菌发酵罐分别在两种培养基里培养W135群和Y群脑膜炎球菌,比较这两种菌株在两种培养基中的生长时间、收获液菌密度( A 600 nm 值)、收获液去菌体后与去复合多糖后上清中的荚膜多糖含量,以及纯化后的精糖产量;比较高盐培养基收获液及其2倍稀释液中不同终含量的十六烷基三甲基溴化铵(cetyltrimethylammonium bromide, CTAB)溶液对多糖沉淀效果的影响。结果 W135群与Y群脑膜炎球菌在两种培养基中的培养时间差异无统计学意义( P >0.05),但高盐培养基收获液的菌密度、收获液去菌体后上清液中的多糖含量均高于低盐培养基收获液,差异有统计学意义( P < 0.05),而高盐培养基收获液纯化后的精糖产量低于低盐培养基,差异有统计学意义( P <0.05)。高盐培养液2倍稀释后,在CTAB终体积分数为0.04%时,W135群与Y群脑膜炎球菌多糖全部沉淀,而未稀释高盐培养液即使CTAB终体积分数提高到0.14%,依然也不能完全沉淀 W135群与Y群脑膜炎球菌多糖。结论 不同酸水解酪蛋白对W135群和Y群脑膜炎球菌的生长密度和荚膜多糖产量有影响,用CTAB溶液沉淀荚膜多糖时需控制收获液盐含量。     

猪不同肠段微生物体外培养对蛋氨酸的代谢特性

【目的】旨在通过微生物体外发酵技术,以回肠微生物为参照,研究猪盲肠及结肠微生物对在小肠微生物中代谢率较低的蛋氨酸的代谢特性。【方法】采集4头健康100 kg左右杜×长×大杂交猪的盲肠、结肠与回肠食糜作为接种物,分别接种于10 mmol/L蛋氨酸的培养基中,37°C体外培养24 h。分别设含蛋基酸溶液和含各肠段食糜接种物的空白对照组。【结果】(1)不同肠段微生物以蛋氨酸为底物体外发酵,盲肠组蛋氨酸消失率(21.9%)显著高于结肠组(16.7%)与回肠组(16.3%)(P0.05)。盲肠组总SCFA量显著高于结肠与回肠组(P0.05),伴随着p H值下降程度最高;盲肠组MCP产量也显著高于结肠与回肠组(P0.05);在产气量与NH3-N浓度上,盲肠组与结肠组均显著低于回肠组(P0.05)。(2)以蛋氨酸为底物体外发酵,门水平上,总菌、厚壁菌门含量在各肠段组间无显著差异(P0.05),拟杆菌门含量在盲肠组最高;与不加蛋氨酸底物的对照组比较,三个肠段试验组总菌、厚壁菌门含量均显著高于对照组(P0.05),而拟杆菌门含量在试验组与对照组间差异不显著(P0.05)。属水平上,盲肠组和结肠组大肠杆菌属数量显著低于回肠组(P0.05),而柔嫩梭菌属和梭菌XIV属数量在盲肠组和结肠组均高于回肠组;各肠段组间双歧杆菌数量无显著差异(P0.05)。【结论】以蛋氨酸为底物,体外培养猪盲肠微生物对蛋氨酸代谢率高于回肠微生物,伴随着其他发酵参数的变化,并且发酵产生更多的菌体蛋白。相比于回肠微生物发酵,大肠微生物发酵后,柔嫩梭菌属和梭菌XIV属数量较高,而大肠杆菌属数量较低。     

藏猪小肠形态、消化酶及微生物多样性研究

[目的]肠道是动物的主要消化器官,同时也是机体抵抗外源病原菌的重要屏障,已有研究表明,动物的品种、饲养方式、生长阶段均会影响动物的肠道菌群结构,但对舍饲和放牧饲养条件下藏猪的肠道菌群结构,以及藏猪和长白、约克与杜洛克三元杂交猪(DLY猪)的肠道菌群结构是否有差异,尚未见报道.[方法]本研究选取6-7月龄的放牧藏猪、舍饲...     

酪蛋白水解物对雷帕霉素产生菌Streptomyces hygroscopicus ATCC29253 接合转移效率的影响

吸水链霉菌(Streptomyces hygroscopicus)ATCC29253能够产生非常丰富的次级代谢产物,除了雷帕霉素外,还可以分泌尼日利亚菌素、洋橄榄叶素、六烯类抗生素等多种具有生物活性的物质,具有重要的研究价值和应用前景。【目的】而建立高效的遗传操作系统是研究该链霉菌相关代谢产物合成机理和构建基因工程菌株的基础。【方法】我们测试了不同培养基及供体菌对吸水链霉菌及其它链霉菌接合转移效率的影响。【结果】我们发现酪蛋白水解物和镁离子能显著提高S.hygroscopicus ATCC29253接合转移效率。通过随机组合试验,筛选出最佳的MgCl2和酪蛋白水解物浓度组合,使得S.hygroscopicus ATCC29253接合转移效率达到1.5×10-4。同时我们还发现酪蛋白水解物可以明显改变S.lividans、S.albus、S.avermitilis的接合转移效率。【结论】本研究首次发现酪蛋白水解物不光对S.hygroscopicus ATCC29253接合转移有作用,对其它常用的链霉菌如S.lividans、S.albus、S.avermitilis等的接合转移效率都有显著的影响。     

西咪替丁对坏死性小肠结肠炎小鼠炎症免疫反应、肠道微生物的影响

摘要 目的：探讨与分析西咪替丁对坏死性小肠结肠炎（NEC）小鼠炎症免疫反应、肠道微生物的影响。方法：将建模成功的坏死性小肠结肠炎小鼠36只随机平分为三组-模型组、西咪替丁1组、西咪替丁2组,每组12只,每组每日分别灌胃生理盐水0.1mL、胃西咪替丁0.1 mL、胃西咪替丁0.2 mL,持续应用14 d,观察小鼠炎症免疫反应、肠道微生物变化情况。结果：西咪替丁1组、西咪替丁2组治疗第7 d、第14 d的体重都显著高于模型组（P<0.05）,西咪替丁2组与西咪替丁1组对比有显著提高（P<0.05）。西咪替丁1组、西咪替丁2组治疗第14 d的肠组织白介素-2含量低于模型组（P<0.05）,白介素-10含量高于模型组（P<0.05）,西咪替丁2组与西咪替丁1组对比有显著差异（P<0.05）。西咪替丁1组、西咪替丁2组治疗第14 d的粪便双歧杆菌、乳酸杆菌相对表达水平显著高于模型组（P<0.05）,大肠埃希菌相对表达水平显著低于模型组（P<0.05）,西咪替丁2组与西咪替丁1组对比有显著差异（P<0.05）。西咪替丁1组、西咪替丁2组治疗第14 d的肠组织CaMKIV、CREM蛋白相对表达水平都显著低于模型组（P<0.05）,西咪替丁2组与西咪替丁1组对比也显著降低（P<0.05）。结论：西咪替丁在坏死性小肠结肠炎小鼠的应用能调节炎症免疫反应平衡,促进小鼠体重恢复正常,还可降低肠组织CaMKIV、CREM蛋白相对表达水平,从而改善小鼠肠道微生物状况,且具有剂量依赖性。     

猪微生物饲料添加剂(8701)对生长育肥猪抗病、增重及提高饲料利用率研究

该项研究根据微观生态平衡原理,采用生物技术,通过系列试验,筛选出了安全性好,抗腹泻力强,增重和提高饲料利用率显著,适应于生长育肥猪前期(SA38 SA91菌)、后期(SA74 SA91菌)和哺乳仔猪(SA74菌)的三个菌种,在国内属首次报道。     

不同施肥对农田黑土微生物群落的影响

以未施肥(CK)和休闲(Fallow)处理为对照,研究黑土肥料定位站NP、NPK、MCK(有机肥)、MNP(有机肥 氮磷)、MNPK(有机肥 氮磷钾)等长期有机、无机肥施用对土壤基本理化性质、磷脂脂肪酸(PLFA)、酸(碱)性磷酸酶、微生物量碳或氮(SMBC或SMBN)等影响.结果表明,有机肥施用有效地提高了土壤有机质、总氮及速效氮、磷、钾等养分含量,显著地增加了SMBC(SMBN)和真菌、细菌的PLFA含量以及磷酸酶活力,极大地提高了土壤真菌/细菌比值;而长期NP或NPK处理不但未明显改善土壤养分状况,甚至抑制了磷酸酶活性及大多数菌群生长.总细菌PLFA与饱和脂肪酸或单烯脂肪酸与环化脂肪酸之间呈极显著正相关(p<0.01).PLFA主成分分析表明,有机肥与化肥处理微生物群落结构显著不同;个别PLFA载荷值分析表明,真菌脂肪酸易受无机肥施用影响,而G-菌或G 菌脂肪酸更易受有机肥影响.休闲处理高水平微生物活性与生物量的主要贡献者是黑土细菌群落而不是真菌.     

微生物蛋白酶水解液的脱色条件实验研究

通过实验比较了不同吸附剂的脱色效果及其在脱色过程中引起的氨基酸损失率,选择活性炭作为微生物菌体蛋白质水解溶液脱色的吸附剂。对影响其脱色效果的几个主要因素进行研究,并通过正交实验分析优化后得到脱色条件为:吸附剂用量1.5 g(每50 mL蛋白提取液),脱色温度55℃,pH值5和脱色时间1 h。     

江山乌猪肠道黏膜菌群组成及其功能的性别差异

肠道黏膜微生物在调控宿主生理功能方面发挥重要作用,其结构组成受到多种因素影响。性别被认为是塑造肠道微生物的因素之一。然而,性别对肠道黏膜菌群的差异影响还不清楚。【目的】以江山乌猪为研究对象,探究性别差异对其肠道黏膜微生物组成及功能的影响。【方法】选取性成熟的雌性和雄性江山乌猪各8头,利用16S rRNA基因高通量测序技术分析回肠和结肠黏膜菌群。【结果】在回肠黏膜中,雄性江山乌猪菌群的Chao1指数和Shannon指数显著高于雌性(P<0.05),在结肠黏膜中,不同性别江山乌猪菌群Chao1指数和Shannon指数无显著差异(P>0.05)。菌群差异分析显示,回肠黏膜中,沙雷氏菌属(Serratia)和埃希氏志贺菌属(Escherichia_Shigella)在雌性组中的相对丰度显著高于雄性组(P<0.05),雄性组中Oscillospiraceae UCG-005、拟普雷沃氏菌属(Alloprevotella)、布劳特氏菌属(Blautia)和Prevotellaceae_NK3B31_group相对丰度显著高于雌性组(P<0.05);结肠黏膜中,雌性组中unclassified_Muribaculaceae、Rikenellaceae_RC9_gut_group和Prevotellaceae UCG-003相对丰度显著高于雄性组(P<0.05),Oscillospiraceae UCG-005、Lachnospiraceae_NK4A136_group和unclassified_Lachnospiraceae在雄性组中相对丰度更高(P<0.05)。功能预测发现,雄性乌猪回肠黏膜菌群显著富集了氨基酸代谢、碳水化合物代谢和能量代谢等功能途径(P<0.05);结肠黏膜菌群主要富集了膜转运相关的ABC转运蛋白和信号转导相关的双组分系统等功能途径(P<0.05)。【结论】不同性别江山乌猪肠黏膜菌群结构及功能具有明显差异。这些结果揭示了不同性别江山乌猪肠道黏膜菌群的差异特征,为了解和挖掘我国地方畜禽品种肠道微生物资源提供部分参考。     

Plasticity of the adult human small intestinal stoma microbiota

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Effect of early antibiotic intervention on specific bacterial communities and immune parameters in the small intestine of growing pigs fed different protein level diets

Antibiotics are designed to affect gut microbiota and subsequently gut homeostasis. However, limited information exists about short- and long-term effects of early antibiotic intervention (EAI) on gut homeostasis (especially for the small intestine) of pigs following antibiotic withdrawal. We investigated the impact of EAI on specific bacterial communities, microbial metabolites and mucosal immune parameters in the small intestine of later-growth-stage pigs fed with diets differing in CP levels. Eighteen litters of piglets were fed creep feed with or without antibiotics from day 7 to day 42. At day 42, pigs within each group were offered a normal- or low-CP diet. Five pigs per group were slaughtered at days 77 and 120. At day 77, EAI increased Enterobacteriaceae counts in the jejunum and ileum and decreased Bifidobacterium counts in the jejunum and ileum (P < 0.05). Moreover, tryptamine, putrescine, secretory immunoglobulin (Ig) A and IgG concentrations in the ileum and interleukin-10 (IL-10) mRNA and protein levels in the jejunum and ileum were decreased in pigs with EAI (P < 0.05). At day 120, EAI only suppressed Clostridium cluster XIVa counts in the jejunum and ileum (P < 0.05). These results suggest that EAI has a short-term effect on specific bacterial communities, amino acid decarboxylation and mucosal immune parameters in the small intestine (particularly in the ileum). At days 77 and 120, feeding a low-CP diet affected Bifidobacterium, Clostridium cluster IV, Clostridium cluster XIVa and Enterobacteriaceae counts in the jejunum or ileum (P < 0.05). Moreover, feeding a low-CP diet increased the concentrations of Igs in the jejunum and decreased pro-inflammatory cytokines levels in the jejunum and ileum (P < 0.05). At day 120, feeding a low-CP diet increased short-chain fatty acid concentrations, reduced ammonia and spermidine concentrations and up-regulated genes related to barrier function in the jejunum and ileum (P < 0.05). These results suggest that feeding a low-CP diet changes specific bacterial communities and intestinal metabolite concentrations and modifies mucosal immune parameters. These findings contribute to our understanding on the duration of the impact of EAI on gut homeostasis and may provide basis data for nutritional modification in young pigs after antibiotic treatment.     

Impact of chicory inclusion in a cereal-based diet on digestibility,organ size and faecal microbiota in growing pigs

A total of 30 7-week-old pigs were used to evaluate the effects of chicory inclusion on digestibility, digestive organ size and faecal microbiota. Five diets were formulated: a cereal-based control diet and four diets with inclusion of 80 and 160 g/kg chicory forage (CF80 and CF160), 80 g/kg chicory root (CR80) and a mix of 80 g/kg forage and 80 g/kg chicory root (CFR). Generally, the pigs showed a high growth rate and feed intake, and no differences between the different diets were observed. The coefficients of total tract apparent digestibility (CTTAD) of energy, organic matter and CP did not differ between the control and CF80, whereas they were impaired in diet CF160. The CTTAD of non-starch polysaccharides and especially the uronic acids were higher (P < 0.05) with chicory inclusion, with highest (P < 0.05) values for diet CF160. Coliform counts were lower and lactobacilli : coliform ratio was higher (P < 0.05) in diet CFR than in the control. Global microbial composition was investigated by terminal restriction fragment length polymorphism combined with cloning and sequencing. Analysis of gut microbiota pattern revealed two major clusters where diet CF160 differed from the control and CR80 diet. Chicory forage diets were correlated with an increased relative abundance of one species related to Prevotella and decreased abundance of two other species related to Prevotella. For diet CFR, the relative abundance of Lactobacillus johnsonii was higher than in the other diets. This study shows that both chicory forage and root can be used as fibre sources in pig nutrition and that they modulate the composition of the gut microbiota differently.     

The production of polyhydroxybutyrate by Methylobacterium rhodesianum and Ralstonia eutropha in media containing glycerol and casein hydrolysates

Methylobacterium rhodesianum and Ralstonia eutropha were cultivated to produce polyhydroxybutyrate (PHB) using media which contained glycerol and casein hydrolysates as C/N-substrates. In these media the pH had not to be regulated during the fermentations. The first strain accumulated an average of 39% PHB during 92 h of cultivation in flasks and 50% PHB during 45 h of cultivation in fermenters. The second one yielded an average of 47% PHB during 67 h of cultivation using casein peptone and 65% PHB during 45 h of cultivation using Casamino acids in the medium. Calculated N-balances showed that about 65% of the supplied nitrogen was used for growth of non-PHB cell dry mass. The conversion of glycerol to PHB was 17% (w/w).     

基于不同通用引物比较分析肠道微生物群落变化

肠道微生物对于人体健康的重要作用已经得到广泛证实,目前,对肠道微生物的研究大多采用基于扩增细菌16S rRNA基因V3-V4区的高通量测序分析,对古菌的关注较少。本研究选择了一对可以同时扩增细菌和古菌16S rRNA基因的引物,通过比较人为干扰肠道微生物前后的群落变化,说明这对引物适宜分析人类肠道细菌和古菌群落变化并具有一定优越性。采集志愿者粪便样品,同时用仅能扩增细菌引物(B引物)和细菌古菌通用引物(AB引物)进行扩增和高通量测序;使用几个常用的rRNA数据库判断引物对细菌的覆盖度和对古菌的扩增能力。结果表明,AB引物在可以展示B引物扩增出的细菌群落的基础上,可以得到肠道中常见的产甲烷古菌的序列,同时也展示出人为干扰肠道微生物前后的群落结构变化。AB引物可以仅通过一次扩增和测序同时分析肠道中的细菌和古菌群落,更加全面展示肠道微生物群落结构,适用于肠道微生物相关研究。     

规模化养殖条件下生猪肠道微生物资源分离和鉴定

肠道微生物作为机体的重要组成部分,与生猪健康密切相关。为了获取生猪肠道微生物资源,本研究同时采用有氧分离和厌氧分离技术,从12份新鲜猪粪便中分离获得174株细菌。通过16S rRNA基因比对分析对菌株进行初步鉴定后发现,有氧分离条件下获取的105株细菌隶属于8个科、13个属和19个种,其中以弗格森埃希氏杆菌（Escherichia fergusonii）居多;厌氧条件下获取的69株细菌隶属于7个科,13个属,20个种,大部分是福氏志贺氏菌（Shigella flexneri）和弗格森埃希氏杆菌（Escherichia fergusonii）;其中,潜在益生菌株28株,包括粪肠球菌（Enterococcus faecalis）、河流漫游球菌（Vagococcus fluvialis）和乳酸乳球菌（Lactococcus lactis）。本研究有助于加深对生猪肠道可培养微生物资源和微生物生态的认识,为肠道微生态和动物益生菌的进一步研究和应用提供优良菌种资源。     

Effect of glucose on the biosynthesis of the membranes of bacillus

In the presence of glucose in complex media, the following changes in the characters of the membranes of Bacillus subtilis and Bacillus cereus were observed. (1) The activity of succinate dehydrogenase and the amount of cytochromes of the membranes were greatly reduced. (2) The ratio of lipid to protein in the membranes was decreased and a membrane subfraction, which had a density of around 1.2 (B. subtilis) and 1.24 g/cm³ (B. cereus), was newly formed (B. subtilis) or increased (B. cereus). (3) The phospholipid and diglyceride contents in the membranes were reduced.Polyacrylamide gel electrophoresis of proteins of the two types (plus and minus glucose) of the membranes show that the patterns were very different between the two types of membranes, though the lost or newly formed membrane protein components were not observed.The cytochrome content was not increased when the cells were grown in glucose medium supplemented with haemin, therefore, glucose or its metabolite may not be involved in the inhibition of haem biosynthesis.     

两种饲料对巴马香猪肠道菌群多样性的影响

目的研究正常混合饲料和玉米面对巴马香猪肠道菌群多样性的影响。方法使用PCR-DGGE技术研究其肠道菌群的多样性,16SDNA测序技术研究其差异性。结果食用同种饲料的巴马香猪DGGE谱带相似性较高,同时存在个体差异;2种饲料食养的巴马香猪肠道菌群丰富度和多样性指数差异无显著性,而均匀度差异有极显著性;16SDNA测序显示,混合饲料组和玉米面组的特异性菌种分别为 Coprococcus eutactus.Clostridium bartlettii 和 B ifidobacterium animalis subsp.Streptococcus infantarius subsp 。结论不同饲料可导致巴马香猪肠道菌群产生差异。