The role of conservation agriculture in sustainable agriculture

The paper focuses on conservation agriculture (CA), defined as minimal soil disturbance (no-till, NT) and permanent soil cover (mulch) combined with rotations, as a more sustainable cultivation system for the future. Cultivation and tillage play an important role in agriculture. The benefits of tillage in agriculture are explored before introducing conservation tillage (CT), a practice that was borne out of the American dust bowl of the 1930s. The paper then describes the benefits of CA, a suggested improvement on CT, where NT, mulch and rotations significantly improve soil properties and other biotic factors. The paper concludes that CA is a more sustainable and environmentally friendly management system for cultivating crops. Case studies from the rice-wheat areas of the Indo-Gangetic Plains of South Asia and the irrigated maize-wheat systems of Northwest Mexico are used to describe how CA practices have been used in these two environments to raise production sustainably and profitably. Benefits in terms of greenhouse gas emissions and their effect on global warming are also discussed. The paper concludes that agriculture in the next decade will have to sustainably produce more food from less land through more efficient use of natural resources and with minimal impact on the environment in order to meet growing population demands. Promoting and adopting CA management systems can help meet this goal.     

Plant genetics, sustainable agriculture and global food security

The United States and the world face serious societal challenges in the areas of food, environment, energy, and health. Historically, advances in plant genetics have provided new knowledge and technologies needed to address these challenges. Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources. While there is still much to be learned about the biology of plant-environment interactions, the fundamental technologies of plant genetic improvement, including crop genetic engineering, are in place, and are expected to play crucial roles in meeting the chronic demands of global food security. However, genetically improved seed is only part of the solution. Such seed must be integrated into ecologically based farming systems and evaluated in light of their environmental, economic, and social impacts-the three pillars of sustainable agriculture. In this review, I describe some lessons learned, over the last decade, of how genetically engineered crops have been integrated into agricultural practices around the world and discuss their current and future contribution to sustainable agricultural systems.     

Competition for water for the food system

Although the global agricultural system will need to provide more food for a growing and wealthier population in decades to come, increasing demands for water and potential impacts of climate change pose threats to food systems. We review the primary threats to agricultural water availability, and model the potential effects of increases in municipal and industrial (M&I) water demands, environmental flow requirements (EFRs) and changing water supplies given climate change. Our models show that, together, these factors cause an 18 per cent reduction in the availability of worldwide water for agriculture by 2050. Meeting EFRs, which can necessitate more than 50 per cent of the mean annual run-off in a basin depending on its hydrograph, presents the single biggest threat to agricultural water availability. Next are increases in M&I demands, which are projected to increase upwards of 200 per cent by 2050 in developing countries with rapidly increasing populations and incomes. Climate change will affect the spatial and temporal distribution of run-off, and thus affect availability from the supply side. The combined effect of these factors can be dramatic in particular hotspots, which include northern Africa, India, China, parts of Europe, the western US and eastern Australia, among others.     

Biological features and regulatory mechanisms of salt tolerance in plants

Halophytes play a vital role in saline agriculture because these plants are necessary to increase the food supply to meet the demands of the growing world population. In addition, the transfer of salt-resistance genes from halophytes using genetic technologies has the potential to increase the salt tolerance of xerophytes. Characterization of some particularly promising halophyte model organisms has revealed the important new insights into the salt tolerance mechanisms used by plants. Numerous advances using these model systems have improved our understanding of salt tolerance regulation and salt tolerance-associated changes in gene expression, and these mechanisms have important implications for saline agriculture. Recent findings provide a basis for future studies of salt tolerance in plants, as well as the development of improved strategies for saline agriculture to increase yields of food, feed, and fuel crops.     

Optimizing nutrient management for farm systems

Increasing the inputs of nutrients has played a major role in increasing the supply of food to a continually growing world population. However, focusing attention on the most important nutrients, such as nitrogen (N), has in some cases led to nutrient imbalances, some excess applications especially of N, inefficient use and large losses to the environment with impacts on air and water quality, biodiversity and human health. In contrast, food exports from the developing to the developed world are depleting soils of nutrients in some countries. Better management of all essential nutrients is required that delivers sustainable agriculture and maintains the necessary increases in food production while minimizing waste, economic loss and environmental impacts. More extensive production systems typified by 'organic farming' may prove to be sustainable. However, for most of the developed world, and in the developing world where an ever-growing population demands more food, it will be essential to increase the efficiency of nutrient use in conventional systems. Nutrient management on farms is under the control of the land manger, the most effective of whom will already use various decision supports for calculating rates of application to achieve various production targets. Increasingly, land managers will need to conform to good practice to achieve production targets and to conform to environmental targets as well.     

Drivers of change in global agriculture

As a result of agricultural intensification, more food is produced today than needed to feed the entire world population and at prices that have never been so low. Yet despite this success and the impact of globalization and increasing world trade in agriculture, there remain large, persistent and, in some cases, worsening spatial differences in the ability of societies to both feed themselves and protect the long-term productive capacity of their natural resources. This paper explores these differences and develops a countryxfarming systems typology for exploring the linkages between human needs, agriculture and the environment, and for assessing options for addressing future food security, land use and ecosystem service challenges facing different societies around the world.     

Managing water resources for crop production

Increasing crop production to meet the food requirements of the world''s growing population will put great pressure on global water resources. Given that the vast freshwater resources that are available in the world are far from fully exploited, globally there should be sufficient water for future agricultural requirements. However, there are large areas where low water supply and high human demand may lead to regional shortages of water for future food production. In these arid and semi-arid areas, where water is a major constraint on production, improving water resource management is crucial if Malthusian disasters are to be avoided. There is considerable scope for improvement, since in both dryland and irrigated agriculture only about one-third of the available water (as rainfall, surface, or groundwater) is used to grow useful plants. This paper illustrates a range of techniques that could lead to increased crop production by improving agricultural water use efficiency. This may be achieved by increasing the total amount of water available to plants or by increasing the efficiency with which that water is used to produce biomass. Although the crash from the Malthusian precipice may ultimately be inevitable if population growth is not addressed, the time taken to reach the edge of the precipice could be lengthened by more efficient use of existing water resources. <br>     

Agricultural use of wetlands: opportunities and limitations

Background

Wetlands are species-rich habitats performing valuable ecosystem services such as flood protection, water quality enhancement, food chain support and carbon sequestration. Worldwide, wetlands have been drained to convert them into agricultural land or industrial and urban areas. A realistic estimate is that 50 % of the world''s wetlands have been lost.

Scope

This paper reviews the relationship between wetlands and agriculture with the aim to identify the successes and failures of agricultural use in different types of wetlands, with reference to short-term and long-term benefits and issues of sustainability. It also addresses a number of recent developments which will lead to pressure to reclaim and destroy natural wetlands, i.e. the continuous need for higher production to feed an increasing world population and the increasing cultivation of energy crops. Finally, attention is paid to the development of more flood-tolerant crop cultivars.

Conclusions

Agriculture has been carried out in several types of (former) wetlands for millennia, with crop fields on river floodplain soils and rice fields as major examples. However, intensive agricultural use of drained/reclaimed peatlands has been shown to lead to major problems because of the oxidation and subsidence of the peat soil. This does not only lead to severe carbon dioxide emissions, but also results in low-lying land which needs to be protected against flooding. Developments in South-East Asia, where vast areas of tropical peatlands are being converted into oil palm plantations, are of great concern in this respect. Although more flood-tolerant cultivars of commercial crop species are being developed, these are certainly not suitable for cultivation in wetlands with prolonged flooding periods, but rather will survive relatively short periods of waterlogging in normally improved agricultural soils. From a sustainability perspective, reclamation of peatlands for agriculture should be strongly discouraged. The opportunities for agriculture in naturally functioning floodplains should be further investigated. The development and use of crop cultivars with an even stronger flood tolerance could form part of the sustainable use of such floodplain systems. Extensive use of wetlands without drastic reclamation measures and without fertilizer and pesticides might result in combinations of food production with other wetland services, with biodiversity remaining more or less intact. There is a need for research by agronomists and environmental scientists to optimize such solutions.Key words: Wetlands, sustainable agriculture, peat subsidence, floodplains, rice fields, water use, irrigation     

Endophytic strains of Trichoderma increase plants’ photosynthetic capability

The world faces two enormous challenges that can be met, at least in part and at low cost, by making certain changes in agricultural practices. There is need to produce enough food and fibre for a growing population in the face of adverse climatic trends, and to remove greenhouse gases to avert the worst consequences of global climate change. Improving photosynthetic efficiency of crop plants can help meet both challenges. Fortuitously, when crop plants’ roots are colonized by certain root endophytic fungi in the genus Trichoderma, this induces up-regulation of genes and pigments that improve the plants’ photosynthesis. Plants under physiological or environmental stress suffer losses in their photosynthetic capability through damage to photosystems and other cellular processes caused by reactive oxygen species (ROS). But certain Trichoderma strains activate biochemical pathways that reduce ROS to less harmful molecules. This and other mechanisms described here make plants more resistant to biotic and abiotic stresses. The net effect of these fungi’s residence in plants is to induce greater shoot and root growth, increasing crop yields, which will raise future food production. Furthermore, if photosynthesis rates are increased, more CO₂ will be extracted from the atmosphere, and enhanced plant root growth means that more sequestered C will be transferred to roots and stored in the soil. Reductions in global greenhouse gas levels can be accelerated by giving incentives for climate-friendly carbon farming and carbon cap-and-trade programmes that reward practices transferring carbon from the atmosphere into the soil, also enhancing soil fertility and agricultural production.     

Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China

In recent years, agricultural growth in China has accelerated remarkably, but most of this growth has been driven by increased yield per unit area rather than by expansion of the cultivated area. Looking towards 2030, to meet the demand for grain and to feed a growing population on the available arable land, it is suggested that annual crop production should be increased to around 580 Mt and that yield should increase by at least 2% annually. Crop production will become more difficult with climate change, resource scarcity (e.g. land, water, energy, and nutrients) and environmental degradation (e.g. declining soil quality, increased greenhouse gas emissions, and surface water eutrophication). To pursue the fastest and most practical route to improved yield, the near-term strategy is application and extension of existing agricultural technologies. This would lead to substantial improvement in crop and soil management practices, which are currently suboptimal. Two pivotal components are required if we are to follow new trajectories. First, the disciplines of soil management and agronomy need to be given increased emphasis in research and teaching, as part of a grand food security challenge. Second, continued genetic improvement in crop varieties will be vital. However, our view is that the biggest gains from improved technology will come most immediately from combinations of improved crops and improved agronomical practices. The objectives of this paper are to summarize the historical trend of crop production in China and to examine the main constraints to the further increase of crop productivity. The paper provides a perspective on the challenge faced by science and technology in agriculture which must be met both in terms of increased crop productivity but also in increased resource use efficiency and the protection of environmental quality.     

中国农业系统近40年温室气体排放核算

基于排放因子法构建了包含种植业和牲畜养殖业的农业系统温室气体排放核算体系,系统核算了1980-2020年我国全国尺度上的农业系统温室气体排放总量和变化趋势,并在区县级尺度下对1980、2000、2011年的中国农业系统的温室气体排放量进行核算,对比不同阶段农业系统温室气体排放变化的时空异质性规律。研究发现：1980-2020年我国农业系统温室气体排放量呈波动增长趋势,增长了近46%。CH₄是农业系统排放贡献最大的温室气体,占总排放量的47.33%。我国农业系统温室气体排放与不同地区农业生产方式有关,CH₄排放量高的地区主要位于我国主要水稻产区以及旱地作物产区。CO₂排放量高的地区主要位于东北、西北等地区以及华东地区。N₂O排放量较高地区主要位于西北的主要畜牧养殖地区,以及我国农业经济发展水平高的中南部地区。研究有助于揭示我国农业温室气体排放的动态特征,现状规律,以及空间差异性特征,从农业减排角度为实现双碳目标提供科学参考。     

Promoting biological control in a rapidly changing world

Sustainable agriculture must provide for growing human demands for crops while minimizing impacts on ecosystems. This is a daunting challenge as agroecosystems have trended towards monocultures with intensive synthetic inputs. Moreover, agricultural landscapes often lack natural habitats that are necessary to support biodiversity. Furthermore, problems associated with agricultural intensification and land-use change may be exacerbated by climate change, which increases the frequency of disturbances, modifies the suitability of habitats, and changes the way species interact. To meet this challenge, farmers must increasingly rely on integrated pest management strategies, including biological control. Biological control of arthropods, weeds, and diseases can promote the stability and diversity of agricultural communities and aid in reducing synthetic inputs. Promoting biological control may thus help farming systems adapt to a rapidly changing world. This special issue considers how multiple global change drivers such as agricultural intensification, land-use change, and climate change affect biological control. Here, we discuss these papers and highlight concepts that remain relatively unexplored in the context of global change and biological control. Future research addressing these issues will promote biological control and enhance agricultural sustainability in a rapidly changing world.     

The opening of Pandora’s Box: climate change impacts on soil fertility and crop nutrition in developing countries

Feeding the world’s growing population is a serious challenge. Food insecurity is concentrated in developing nations, where drought and low soil fertility are primary constraints to food production. Many crops in developing countries are supported by weathered soils in which nutrient deficiencies and ion toxicities are common. Many systems have declining soil fertility due to inadequate use of fertility inputs, ongoing soil degradation, and increasingly intense resource use by burgeoning populations. Climate models predict that warmer temperatures and increases in the frequency and duration of drought during the 21st century will have net negative effects on agricultural productivity. The potential effects of climate change on soil fertility and the ability of crops to acquire and utilize soil nutrients is poorly understood, but is essential for understanding the future of global agriculture. This paper explores how rising temperature, drought and more intense precipitation events projected in climate change scenarios for the 21st century might affect soil fertility and the mineral nutrition of crops in developing countries. The effects of climate change on erosion rates, soil organic carbon losses, soil moisture, root growth and function, root-microbe associations and plant phenology as they relate to mineral nutrition are discussed. Our analysis suggests that the negative impacts of climate change on soil fertility and mineral nutrition of crops will far exceed beneficial effects, which would intensify food insecurity, particularly in developing countries.     

Time series analysis models for estimation of greenhouse gas emitted by different sectors in Turkey

Due to the increasing global warming in the world, analyzing greenhouse gas emissions is a crucial issue. This study has examined greenhouse gas emissions in Turkey according to energy sector, industrial processes sector, agriculture sector and waste sector. Then, time series analysis models are used to estimate greenhouse gas emissions based on sectors. Models' performances are tested using mean error, mean absolute error and root mean square error. The results show that forecasting models have a good potential to estimate the national greenhouse gas emissions for different sector within a reasonable error. The study results will help organize and estimate the national greenhouse gas emissions inventory.     

Climate Change and Its Adverse Impacts on Plant Growth in South Asia: Current Status and Upcoming Challenges

Socioeconomic development, adaptive capacity of the population, and demographic conditions across the states of South Asia make it more vulnerable to climate change. South Asia is daily going to be more vulnerable to climate change and climatic variability. This region is facing multiple challenges in terms of climate change, dilapidation of ecosystems, and food insecurity. Climate is the primary determining factor for agricultural output, which unswervingly influences food production across the globe. South Asia is mainly an agricultural foundation based region and thus the economy of these regions directly depends on agriculture and agricultural production. Due to the extensive dependence on natural assets for thriving, it makes the people of this region more vulnerable to climate change. This region is now under serious risk from sea-level rising and growing incidences of extreme events such as flash floods, enhanced temperature, drought, salinity, cyclones, storms, landslides, and irregularity of precipitation. These abiotic stresses continuously disturb plant growth and productivity. It is now the time to take urgent action on these issues towards a sustainable, inclusive and resource efficient way to overcome this. In this review, we summarize the overall situation of climate change in the South Asian countries and their adverse consequences on plants, and upcoming challenges towards a sustainable production.     

The Role of Latin America’s Land and Water Resources for Global Food Security: Environmental Trade-Offs of Future Food Production Pathways

One of humanity’s major challenges of the 21st century will be meeting future food demands on an increasingly resource constrained-planet. Global food production will have to rise by 70 percent between 2000 and 2050 to meet effective demand which poses major challenges to food production systems. Doing so without compromising environmental integrity is an even greater challenge. This study looks at the interdependencies between land and water resources, agricultural production and environmental outcomes in Latin America and the Caribbean (LAC), an area of growing importance in international agricultural markets. Special emphasis is given to the role of LAC’s agriculture for (a) global food security and (b) environmental sustainability. We use the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT)—a global dynamic partial equilibrium model of the agricultural sector—to run different future production scenarios, and agricultural trade regimes out to 2050, and assess changes in related environmental indicators. Results indicate that further trade liberalization is crucial for improving food security globally, but that it would also lead to more environmental pressures in some regions across Latin America. Contrasting land expansion versus more intensified agriculture shows that productivity improvements are generally superior to agricultural land expansion, from an economic and environmental point of view. Finally, our analysis shows that there are trade-offs between environmental and food security goals for all agricultural development paths.     

Sparing land for nature: exploring the potential impact of changes in agricultural yield on the area needed for crop production

How can rapidly growing food demands be met with least adverse impact on nature? Two very different sorts of suggestions predominate in the literature: wildlife‐friendly farming, whereby on‐farm practices are made as benign to wildlife as possible (at the potential cost of decreasing yields); and land‐sparing, in which farm yields are increased and pressure to convert land for agriculture thereby reduced (at the potential cost of decreasing wildlife populations on farmland). This paper is about one important aspect of the land‐sparing idea – the sensitivity of future requirements for cropland to plausible variation in yield increases, relative to other variables. Focusing on the 23 most energetically important food crops, we use data from the Food and Agriculture Organisation (FAO) and the United Nations Population Division (UNPD) to project plausible values for 2050 for population size, diet, yield, and trade, and then look at their effect on the area needed to meet demand for the 23 crops, for the developing and developed worlds in turn. Our calculations suggest that across developing countries, the area under those crops will need to increase very considerably by 2050 (by 23% under intermediate projections), and that plausible variation in average yield has as much bearing on the extent of that expansion as does variation in population size or per capita consumption; future cropland area varies far less under foreseeable variation in the net import of food from the rest of the world. By contrast, cropland area in developed countries is likely to decrease slightly by 2050 (by 4% under intermediate projections for those 23 crops), and will be less sensitive to variation in population growth, diet, yield, or trade. Other contentious aspects of the land‐sparing idea require further scrutiny, but these results confirm its potential significance and suggest that conservationists should be as concerned about future agricultural yields as they are about population growth and rising per capita consumption.     

Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops

Human existence requires that agriculture provide at least 50 nutrients (e.g., vitamins, minerals, trace elements, amino acids, essential fatty acids) in amounts needed to meet metabolic demands during all seasons. If national food systems do not meet these demands, mortality and morbidity rates increase, worker productivity declines, livelihoods are diminished and societies suffer. Today, many food systems within the developing world cannot meet the nutritional needs of the societies they support mostly due to farming systems that cannot produce enough micronutrients to meet human needs throughout the year. Nutrition transitions are also occurring in many rapidly developing countries that are causing chronic disease (e.g., cancer, heart disease, stroke, diabetes, and osteoporosis) rates to increase substantially. These global developments point to the need to explicitly link agricultural technologies to human health. This paper reviews some ways in which agriculture can contribute significantly to reducing micronutrient malnutrition globally. It concludes that it is imperative that close linkages be forged between the agriculture, nutrition and health arenas in order to find sustainable solutions to micronutrient malnutrition with agriculture becoming the primary intervention tool to use in this fight.     

Effects of urbanization and industrialization on agricultural land use in Shandong Peninsula of China

China is the most populated country in the world with slightly more than half of the population is still living in rural areas. In the past couple of decades, rapid urbanization and industrialization have significantly changed the land use/land cover (LULC) pattern in rural areas, particularly those around the big cities in eastern China. Shandong Peninsula, a traditional agriculture area, also has witnessed rapid urbanization and industrialization. Analysis of land use/land cover change in this area, specially the change of agricultural lands, would help us better understand the interaction between government's policies and farmers’ economic interests.This paper developed a method to extract single-cropping land, double-cropping land and other land use/land cover categories for 1978, 1999 and 2006 from seasonal variations in Normalized Vegetation Index (NDVI) during a crop calendar year. Spatial analysis results indicated significant changes of arable lands and other land use/land cover categories due to the urbanization and industrialization. The most possible reason is due to the continuous adjustment of government's policies and shift of farmer's economic interests. Results from this study would help government make wise decisions in the near future to mitigate urban sprawl and industrial development while maintain enough agricultural production.     

Resolving Conflicts between Agriculture and the Natural Environment

Agriculture dominates the planet. Yet it has many environmental costs that are unsustainable, especially as global food demand rises. Here, we evaluate ways in which different parts of the world are succeeding in their attempts to resolve conflict between agriculture and wild nature. We envision that coordinated global action in conserving land most sensitive to agricultural activities and policies that internalise the environmental costs of agriculture are needed to deliver a more sustainable future.