Oecophylla smaragdina food conversion efficiency: prospects for ant farming

Oecophylla ants are sold at high prices on several commercial markets as a human delicacy, as pet food or as traditional medicine. Currently markets are supplied by ants collected from the wild; however, an increasing interest in ant farming exists as all harvest is easily sold and as ant farming can be combined with the use of the ants in biological control programmes in tropical plantations where pest insects are converted into ant biomass. To assess the cost‐benefits of ant farming based on artificial feeding, food consumption and food conversion efficiency (ECI) of Oecophylla smaragdina (Fabricius) was tested under laboratory conditions. Of the two types of food offered, the ants ingested 76% pure sucrose and 24% insect prey (dry weights) leading to ECI’s of 29% and 39% including brood only or brood plus imago gain, respectively. Based on Thai sugar and protein food costs and ant brood selling prices these efficiencies led to rates of return from 1.52 to 4.56, respectively, if: (i) protein is supplied from commercial products; or (ii) alternatively supplied from free sources such as insects and kitchen waste. These results suggest that Oecophylla ant farming may become highly profitable and deserves further research.     

Mythical models of gastric emptying and implications for food consumption studies

Synopsis Two of the most important factors governing gastric emptying are meal volume and food composition. These factors have also been demonstrated to influence the secretion of gastric acid, digestive enzymes and gut hormones in both fish and mammals. In mammals, feedback loops involving gastrointestinal hormones have been implicated in the control of gastric motility and enzyme secretion. These findings are briefly reviewed and it is demonstrated how the functioning of the feedback loops could lead to changes in gastric emptying patterns. A simulation exercise was carried out incorporating these physiological observations into the emptying model. The results predicted that an exponential function would best describe the emptying of small, easily digested low energy food particles from the stomach, but that a linear expression would give a better fit to the emptying data when food consisted of high energy large sized particles. These predictions were supported by results obtained in a number of experimental studies. These results are discussed in terms of selecting methods for the estimation of daily food consumption of fish species.Myth (mith) n., a traditional story offering an explanation of some fact or phenomenon; a strong with a veiled meaning; a figment. Adj., mythical: relating to myths; fabulous; untrue. (Gr. mythos)     

我国蛇类养殖业发展的现状与思考

本文对我国蛇类养殖业发展现状进行了较为系统的总结,同时对我国经济蛇类自然资源及市场现状进行了分析,重点论述了经济蛇类的人工养殖技术发展现状及产业化进程中面临的关键问题,并提出了解决这些问题的对策.     

Crocodile farming and conservation,the example of Zimbabwe

Crocodile farming is an important and lucrative activity in Zimbabwe which provides meat for human consumption and skins for the luxury leather industry. Because it gives an economic value to this otherwise unfriendly animal, farming crocodiles has a positive side effect on the conservation of this species in the wild. This paper gives an overview of the crocodile industry in Zimbabwe.     

Carnivory and resource-based niche differentiation in anuran larvae: implications for food web and experimental ecology

1.  Food webs represent the paths of material and energy flow through organisms in an ecosystem. Anuran larvae are important components of pond food webs: they are abundant, consume large quantities of food and serve as prey for many organisms. However, there are very basic uncertainties about the feeding ecology of anuran larvae; for instance, as to which trophic level they belong and whether species differ in resource use. Because anuran larvae have been employed in model systems in experimental ecology for decades, these uncertainties could lead to misinterpretation of published experiments, or inadequate designs of experiments directed at general, conceptual issues in ecology.
2.  Using ¹³C and ¹⁵N stable isotope and gut content analyses of free-ranging and enclosed tadpoles of four ranid species ( Lithobates sylvaticus , L. pipiens , L. clamitans , L. catesbeianus ) in the food webs of six wetlands, we tested the following null hypotheses: (i) that anuran larvae are strict primary consumers; (ii) that they are non-selective feeders and therefore exhibit little feeding niche differentiation; (iii) that they are opportunistic consumers and (iv) that their diet remains unchanged through ontogeny.
3.  All four species consumed and assimilated substantial amounts of animal food; bullfrog larvae, in particular, appear to be predatory. Significant feeding niche differentiation among species occurred with respect to the sources of carbon, consumption of animal matter and nutritional quality of food ingested. We further documented opportunistic feeding habits and ontogenetic shifts in diet.
4.  Collectively, these studies revealed complex trophic relationships that might require a reconsideration of the role of anuran larvae in pond food webs, as well as a reinterpretation of results of previous studies employing anuran larvae in model experimental systems.     

Nutritional implications of staple food crop successions in Usambara,Tanzania

Archival and ethnographic research carried out in northeastern Tanzania provides evidence of significant changes in production and consumption of staple food crops between 1850 and the present. The banana, which provided the bulk of calories and other nutrients in precolonial times, has been successively replaced by Irish potatoes, maize, and cassava in different localities. The reasons for the adoption of each of these introduced crops are explored, and their implications for human nutrition in the area are discussed.     

What conservationists need to know about farming

Farming is the basis of our civilization yet is more damaging to wild nature than any other sector of human activity. Here, we propose that in order to limit its impact into the future, conservation researchers and practitioners need to address several big topics--about the scale of future demand, about which crops and livestock to study, about whether low-yield or high-yield farming has the potential to be least harmful to nature, about the environmental performance of new and existing farming methods, and about the measures needed to enable promising approaches and techniques to deliver on their potential. Tackling these issues requires conservationists to explore the many consequences that decisions about agriculture have beyond the farm, to think broadly and imaginatively about the scale and scope of what is required to halt biodiversity loss, and to be brave enough to test and when necessary support counterintuitive measures.     

Macroalgal farming in the sea: water motion and nitrate uptake

A better understanding of water motion effects on nutrient uptake by marine crop plants should make it possible to farm the sea more effectively. Farms in China, Japan and the Philippines now grow plants on slack lines or nets that move with passing waves and currents. Nutrient uptake rates are increased onLaminaria farms in China by adding nitrogen-containing fertilizer. In contrast, forests of the giant kelp,Macrocystis grow in California at low nutrient levels without fertilization. The giant kelp, compared as a structure with the slack Chinese farms, has float-supported, spring-like stipes that stretch and recoil as waves pass. This motion seems likely to enhance flow over the thallus surface. In thus study we modified flow around kelp blades in a water tunnel in the laboratory by changing orifice plates, and flow around Chinese-style long-line farms in the sea by tightening them under various sea conditions. Our measurements suggest that if marine farms were designed and operated to increase water movement over the plants being grown, their rates of nutrient uptake, and growth would increase.This paper was presented at the Symposium on Applied Phycology at the Fourth International Phycological Congress, Duke University.     

Implications of clonal and chimeric-type thallus organization on seaweed farming and harvesting

Clonal seaweeds are capable of regrowing from thallus fragments, whileunitary seaweeds lack this capacity. This capability determines significantdifferences in the farming and harvesting models to be applied to the twotypes of algae. Farming of non-clonal species in general, requires more stepsand a greater diversity of technologies than clonal seaweeds. In addition,clonal seaweeds may exhibit intra-clonal variation, considered here as anadditional source of variation from those known for unitary seaweeds (e.g.intra-individual and inter-population variation). Intra-clonal variation maymodify the efficiency and predictability of strain selection practices basedpurely on intra-individual and inter-population variation. Coalescence andformation of chimeric thalli occurs in many species of economic red algae. Coalescence affects recruitment success, survival and growth rates in manyof these taxa. It is concluded that the farming and harvesting modelsderived from unitary organisms have to be modified when applied toseaweeds with clonal or chimeric-type thallus organization.     

Molecular farming of pharmaceutical proteins

Molecular farming is the production of pharmaceutically important and commercially valuable proteins in plants. Its purpose is to provide a safe and inexpensive means for the mass production of recombinant pharmaceutical proteins. Complex mammalian proteins can be produced in transformed plants or transformed plant suspension cells. Plants are suitable for the production of pharmaceutical proteins on a field scale because the expressed proteins are functional and almost indistinguishable from their mammalian counterparts. The breadth of therapeutic proteins produced by plants range from interleukins to recombinant antibodies. Molecular farming in plants has the potential to provide virtually unlimited quantities of recombinant proteins for use as diagnostic and therapeutic tools in health care and the life sciences. Plants produce a large amount of biomass and protein production can be increased using plant suspension cell culture in fermenters, or by the propagation of stably transformed plant lines in the field. Transgenic plants can also produce organs rich in a recombinant protein for its long-term storage. This demonstrates the promise of using transgenic plants as bioreactors for the molecular farming of recombinant therapeutics, including vaccines, diagnostics, such as recombinant antibodies, plasma proteins, cytokines and growth factors. This revised version was published online in August 2006 with corrections to the Cover Date.     

Plant tolerance and resistance in food webs: community-level predictions and evolutionary implications

While evolutionary ecologists emphasize different ways in which plants can evolutionarily respond to herbivory, such as resistance or tolerance, community ecology has lagged in its understanding of how these different plant traits can influence interactions, abundance, composition, and diversity within more complex food webs. In this paper, we present a series of models comparing community level outcomes when plants either resist or tolerate herbivory. We show that resistance and tolerance can lead to very different outcomes. A particularly important result is that resistant species should often coexist locally with other, less resistant competitors, whereas tolerant species should not be able to coexist locally with less tolerant competitors, although priority effects allow them to coexist regionally. We also use these models to suggest some insights into the evolution of these traits within more complex communities. We emphasize how understanding the differential effects of plant tolerance and resistance in food webs provides greater appreciation of a variety of empirical patterns that heretofore have appeared enigmatic. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effects of climate‐driven primary production change on marine food webs: implications for fisheries and conservation

Climate change is altering the rate and distribution of primary production in the world's oceans. Primary production is critical to maintaining biodiversity and supporting fishery catches, but predicting the response of populations to primary production change is complicated by predation and competition interactions. We simulated the effects of change in primary production on diverse marine ecosystems across a wide latitudinal range in Australia using the marine food web model Ecosim. We link models of primary production of lower trophic levels (phytoplankton and benthic producers) under climate change with Ecosim to predict changes in fishery catch, fishery value, biomass of animals of conservation interest, and indicators of community composition. Under a plausible climate change scenario, primary production will increase around Australia and generally this benefits fisheries catch and value and leads to increased biomass of threatened marine animals such as turtles and sharks. However, community composition is not strongly affected. Sensitivity analyses indicate overall positive linear responses of functional groups to primary production change. Responses are robust to the ecosystem type and the complexity of the model used. However, model formulations with more complex predation and competition interactions can reverse the expected responses for some species, resulting in catch declines for some fished species and localized declines of turtle and marine mammal populations under primary productivity increases. We conclude that climate‐driven primary production change needs to be considered by marine ecosystem managers and more specifically, that production increases can simultaneously benefit fisheries and conservation. Greater focus on incorporating predation and competition interactions into models will significantly improve the ability to identify species and industries most at risk from climate change.     

有机稻鸭共作对土壤理化性状和细菌群落空间分布的影响

为探明有机稻鸭共作对不同深度耕层土壤理化性状和细菌群落的影响,采用田间实验,研究了有机稻鸭共作(12年)和转型期稻鸭共作(3年)田在0～6、6～13和13～20 cm土层的理化性状和细菌群落结构变化规律。结果表明:有机稻鸭共作12年后,0～6和6～13 cm土壤理化性状得到较大程度改善,但13～20 cm层改变较小;与转型期稻鸭共作相比,有机稻鸭共作显著改变了细菌群落组成,使不同耕层土壤具有了更高比例的共同细菌门;同时还提高了各耕层土壤细菌群落的丰富度和多样性,减小了各耕层土壤细菌群落结构分布差异性,这在0～6 cm层土壤中表现尤为明显,使细菌群落结构整体朝着更加稳定方向发展;相关分析表明,pH值、土壤容重、全氮和硝态氮是影响有机稻鸭共作后土壤细菌群落空间分布的重要因子。综合来看,有机稻鸭共作主要通过改变土壤理化性状来影响细菌群落的空间分布,是促进农业可持续发展的一种重要模式。