Uptake and translocation of griseofulvin by wheat seedlings

Summary 1. A roughly quantitative technique for studying uptake and translocation of the antibiotic griseofulvin by wheat plants has been devised. Wheat plants were grown in nutrient solutions containing griseofulvin and translocation measured by bioassay of the griseofulvin appearing in the guttation drops induced by transfer to a humid atmosphere.2. Griseofulvin was phytotoxic at concentrations of 5 µg/ml and above, the first symptoms observed being stunting and swelling of the roots.3. The concentration of griseofulvin in the guttation drops was directly related to the concentration in the nutrient solution; there was evidence of griseofulvin accumulation in the leaves, the concentration in the guttation drops being frequently higher than that in the nutrient solution.4. Atmospheric conditions favouring transpiration increased uptake and translocation of griseofulvin.5. Uptake and translocation of griseofulvin was inhibited by inclusion of respiratory enzyme inhibitors in the nutrient solution.     

A new method to measure plant water uptake and transpiration simultaneously

A new weighing lysimeter system is described measuring transpirationand water uptake simultaneously on one plant, growing in waterculture. The measurements may be made for short time intervals(min) making it possible to monitor quick responses to changingenvironmental conditions. Fresh weight change, a combinationof growth and water status alterations in the plant, may becalculated from transpiration and water uptake. The system consistsof two communicating vessels filled with nutrient solution;each placed on an electronic balance. One of these vessels carriesthe plant and is connected to the other by a flexible tube.Water uptake will cause an equal decrease of the solution levelin each vessel. The weight decrease of the vessel with no plantprovides a measure of water uptake, the total weight decreaseon both balances represents transpiration. Test observations showed that measurements of transpirationand water uptake in a greenhouse can be made to an accuracyof about 0.03 g min^–1 plant^–1. With fluctuatingradiation, a clearly radiation-dependent transpiration was measuredon a tomato plant in a greenhouse. These measurements showeda delay between transpiration and water uptake. Consequently,fresh weight also fluctuated with radiation. An immediate decreasein transpiration was measured upon closure of a screen in thegreenhouse, accompanied by an increase in fresh weight. Fromlate afternoon until sunrise a constant fresh weight increasewas measured; first at a relatively high rate probably due togrowth and recovering from water deficits, thereafter at a constantrate probably only due to growth. Key words: Transpiration, water uptake, water relations, tomato, lysimeter     

The Movement of Chloramphenicol and Streptomycin in Broad Bean and Tomato Plants

The concentration of chloramphenicol in treated plants varieddirectly with that in solution over a range of 10–500µg./ml.Cut shoots contained more antibiotic than rooted plants. Chloramphenicolwas distributed throughout plants treated with 200µg./ml.solutions for 19 hours, but the concentration at the base ofplants was greater than that at the top. When treatment wascontinued for 5 days the concentration of chloramphenicol wasuniform throughout the plant. If, following treatment, the plantswere grown in water for 5 days, top leaves contained more antibioticthan lower leaves. The accumulation of chloramphenicol in rootedbroad bean plants was a linear function of water uptake. Rooted broad bean plants grown for 18 hours in streptomycinsolutions containing 500µg./ml. had a trace of antibioticin bottom leaves only. No streptomycin was present in plantstreated with less concentrated antibiotic solutions. Streptomycinmoved more readily in cut shoots of broad bean and cut shootsand rooted tomato plants, but the antibiotic content of bottomleaves was much greater than that of top leaves. The accumulationof streptomycin in rooted broad bean plants was exceedinglyslow.     

The Translocation of Sulphonamides in Higher Plants: I. UPTAKE AND TRANSLOCATION IN BROAD BEANS

The uptake and translocation of sulphanilamide, sulphacetamide,sulphaguani-dine, sulphapyridine, sulphadiazine, sulphathiazole,and 4:4-diaminodiphenyl-sulphone by broad bean plants growingin water culture has been studied. After varying times of exposureto the compounds at 100/µg./ml., total sulphonamide presentin the roots, stems, and leaves was determined in acid-hydrolysedmacerates by diazotization and coupling of the primary aminogroup. These compounds were identified in the leaves of treatedplants by paper chromatography. Accumulation of sulphonamide in the roots appears to be relatedsimply to time, and the concentration of sulphonamide may, eventually,be far higher than that in the treating solution. Movement fromthe roots to the stems and leaves depends on transpiration.Sulphanilamide and the sulphone passed rapidly into the leaves;sulphacetamide, sulphapyridine, sulphadiazine, and sulphathiazolemoved less rapidly. There was, however, a marked accumulationof sulphacetamide, sulphapyridine, sulphadiazine, sulphathiazole,and the sulphone in the roots. Sulphaguanidine was poorly absorbedfrom the treating solution.     

坛紫菜菌解液对植物生长和抗性指标的影响

利用琼胶降解菌处理坛紫菜粉末,降解其细胞壁多糖,释放内容物,并获得菌解液,研究不同稀释度坛紫菜菌解液对受体植物蚕豆出芽和生长,以及大豆和番茄幼苗抗性相关指标的影响.结果显示:(1)随琼胶降解菌处理时间的延长,菌解液中还原糖含量逐渐增高.(2)3.33%的菌解液对蚕豆种子萌芽促进效果最好,而2%的菌解液能增加蚕豆叶绿素含量,促进其幼苗生长.(3)3.33%的菌解液能有效提高大豆离体子叶的植保素含量,迅速增加番茄叶片表皮条的H2O2的释放量,提高苯丙氨酸解氨酶活性.研究表明,琼胶降解菌能使坛紫菜细胞壁中的营养物质释放,并产生某些激发物质,从而使坛紫菜菌解液能够促进受体植物的种子发芽和幼苗生长,并能有效诱导植物的抗性.     

INVESTIGATIONS ON FUNGICIDES II. ARYLOXY- AND ARYLTHIO-ALKANECARBOXYLIC ACIDS AND THEIR ACTIVITY AS FUNGICIDES AND SYSTEMIC FUNGICIDES

A wide range of aryloxyacetic acids and corresponding acids with alkyl groups in the side chain, their arylthio- analogues and the antibiotic griseofulvin have been assessed in the plate test for fungistatic effect on six fungi, and as systemic fungicides against Botrytis fabae in broad beans and Alternaria solani in tomatoes. The results indicate that in general, arylthio- derivatives are more fungicidal than their aryloxy- analogues. The systemic fungicidal performance of x-(2-chlorophenylthio)propionic acid in the tomato test at 1–100 p. p. m. was found to be of the same order as that shown by griseofulvin at 50–500 p. p. m. Variable results were obtained with griseofulvin in the tornato test and its performance in the bean test was consistently poor. Further evidence is presented which indicates that the protection conferred by certain compounds may not be due to activity per se .     

Transpiration and Calcium Deposition by Unifoliate Leaves of Phaseolus vulgaris Differing in Maturity

Unifoliate leaves were individually enclosed in clear, plastic chambers for the 24 hour treatment periods and then sacrificed for Ca analysis. Two transpiration rates were obtained by passing dry air through the chambers tising flow rates of 160 and 260 cm³/min. A third rate was obtained by a combination of shade and the lower air flow rate. Neither the transpiration rate nor solution-Ca concentration (0.5mM and 2.5 mM of 0.1, and 0.5 strength Hoagland solution) altered the amount of Ca deposited in the unifoliate leaves of 22 day old bean plants (Phaseolus vulgaris). The transpiration rate per unit area of leaf remained constant for all ages studied (1l–20 days) and was 1.8, 2.7, 3.6 g H₂O per dm² day for the three different imposed conditions. A definite pattern of Ca deposition occurred. With all the transpiration rates there was a maximum rate of calcium deposition at 13 days of growth and a gradual decrease thereafter. When the Ca concentration of the nutrient solution was 20 μg/ml the daily Ca deposition in terms of water transpired by the unifoliate leaves exceeded this amount, except for the oldest leaf tested, and, the maximum Ca to water ratios were 250, 320, and 430 (μg Ca/g) in order of decreasing transpiration rates. The uptake of Ca against a concentration gradient and approximately the same total uptake regardless of transpiration rates and solution concentrations used, firmly suggest that Ca secretion into root-xylem elements from a surrounding low level Ca solution requires energy expenditure by the plant. A possible explanation was proposed for the decreased rate of Ca deposition by the unifoliate leaves subsequent to the 13th day.     

The Effect of Root Temperatures on Water and Sulphate Absorption in Intact Sunflower Plants

The effect of 15, 25, and 35°C root temperature on waterabsorption, transpiration, and sulphate uptake by the rootsand transport to the shoots of intact sunflower plants has beenstudied using 0.5, 5.0, and 50.0 mM sulphate concentrationsat two rates of transpiration induced (1) by light and low relativehumidity and (2) by darkness and high relative humidity. Root temperatures and sulphate concentrations did not significantlyaffect the water absorption and transpiration and both theseprocesses were approximately similar at the different treatments.There was a nearly twofold increase in water absorption andtranspiration in the light and low relative humidity as comparedto the dark and high relative humidity irrespective of the roottemperatures and sulphate concentrations. The A.F.S. uptake in the roots was found to be independent ofthe root temperatures, sulphate concentrations, and transpirationrates, and amounted to 15 to 21 per cent based on the root weight.Sulphate accumulation in the roots was not significantly influencedby the root temperatures at 0.5 and 5.0 mM sulphate concentrations,but nearly doubled with temperature at 50.0 mM sulphate concentrationof the external solution. The slow nature of accumulation ofsulphate, the high sulphate status of the experimental plants,and the short duration of the experiments are considered aslikely reasons for the absence of a clear effect of temperatureson accumulation of sulphate at the two lower concentrationsof the external solution. Effects of high concentration on permeabilityand metabolism of the cells are suggested as the reasons forthe decreased accumulation with an increase in temperature at50.0 mM sulphate concentration. Accumulation of sulphate inthe roots was not significantly influenced by the transpirationrates. Unlike root accumulation, sulphate transport to the shoots increasedwith increasing transpiration. However, a major part of thesulphate transport (70 to 75 per cent at 0.5 and 5.0 mM sulphateconcentrations and 80 to 85 per cent at 50.0 mM sulphate concentration)appeared to have occurred at the low transpiration. The similarityof this transport to the accumulation of sulphate in the rootsindicates that it was due to an active transport process sensitiveto root temperatures and sulphate concentrations. A low concentrationof sulphate in the xylem and an increased permeability of theroot cells to ion movement induced by an increased suction inthe xylem are considered as reasons for a small increase inthe sulphate transport at high transpiration rate. The evidencefor the existence of a barrier—probably endodermis—preventingthe passive diffusion of sulphate and sensitivity of the TranspirationStream Concentration to root temperatures and sulphate concentrationsfavour that the increased transport with increased transpirationwas due to an active process.     

Rapid flood-induced stomatal closure accompanies xylem sap transportation of root-derived acetaldehyde and ethanol in Forsythia

Plants grown in containers frequently suffer from difficulties in managing their water status due to either insufficient or too much water. In the case of the latter, little information is available regarding how container-grown woody plants respond to anaerobic media. The aims of this work were therefore to use Forsythia as a model woody plant system to provide a mechanistic understanding of the physiological events and their timing during soil flooding. Exposure of pot-grown Forsythia to root hypoxia had a dramatic effect on leaf growth and stomatal conductance. Within 24 h of flooding a decline in leaf growth rate was detected along with a reduction in stomatal conductance. The effects of hypoxia appear initially with older leaves, but if flooding is prolonged (>2 days) younger expanding leaves are affected. These responses and their timing have not been described for woody perennial plants but appear comparable to those described for herbaceous plants such as tomato and castor bean. Measurements of stem and leaf tissue and during flooding showed large time dependent increases in the concentrations of acetaldehyde and ethanol; products associated with anaerobic respiration. Both of these chemicals were shown to be root-derived and are produced in a significant amount only as flooding time increases and the decline in leaf growth and conductance become apparent. Xylem sap was collected at a range of flow rates to measure whole root system conductance and determine changes in delivery of sap flux constituents. Calculated delivery rates of acetaldehyde and ethanol changed little with sap flow, particularly in well-drained control plants, while root hydraulic conductance declined when measured, 4 days after flooding. However, neither acetaldehyde nor ethanol, when used in a detached leaf transpiration bioassay, at physiologically realist concentrations (as determined from sap collection) failed to induce a dramatic reduction in leaf transpiration rates. The reasons for this discrepancy are discussed.     

Necrotizing activity of five Botrytis cinerea endopolygalacturonases produced in Pichia pastoris

Five Botrytis cinerea endopolygalacturonase enzymes (BcPGs) were individually expressed in Pichia pastoris, purified to homogeneity and biochemically characterized. While the pH optima of the five enzymes were similar (approximately pH 4.5) the maximum activity of individual enzymes differed significantly. For hydrolysis of polygalacturonic acid (PGA), the V(max,app) ranged from 10 to 900 U mg(-1), while the K(m,app) ranged from 0.16 to 0.6 mg ml(-1). Although all BcPGs are true endopolygalacturonases, they apparently have different modes of action. PGA hydrolysis by BcPG1, BcPG2 and BcPG4 leads to the transient accumulation of oligomers with DP < 7, whereas PGA hydrolysis by BcPG3 and BcPG6 leads to the immediate accumulation of monomers and dimers. The necrotizing activity (NA) of all BcPGs was tested separately in tomato, broad bean and Arabidopsis thaliana. They showed different NAs on these plants. BcPG1 and BcPG2 possessed the strongest NA as tissue collapse was observed within 10 min after infiltration of broad bean leaves. The amino acid (aa) D192A substitution in the active site of BcPG2 not only abolished enzyme activity but also the NA, indicating that the NA is dependent on enzyme activity. Furthermore, deletion of the Bcpg2 gene in B. cinerea resulted in a strong reduction in virulence on tomato and broad bean. Primary lesion formation was delayed by approximately 24 h and the lesion expansion rate was reduced by 50-85%. These data indicate that BcPG2 is an important virulence factor for B. cinerea.     

Changes in Root Resistance as a Function of Applied Suction, Time of Day, and Root Temperature

Water uptake rate of decapitated root systems of cotton (Gossypium hirsutum L.), tomato (Lycopersicon esculentum L. cv. Rutgers), and kidney bean (Phaseolus vulgaris L.) plants shows an exponential increase with applied suction up to about —1 bar. The water uptake rate was higher on the descending path of applied suction than on the ascending path, indicating a hysteresis effect in the roots. The root resistance in a cotton plant increased between 3-to 5-fold during the photoperiod of 12 hours. The water uptake rate increased with increasing temperature of the root medium up to 30°C in cotton and 25°C in tomato and bean plants.     

A model for nutrient and water flow and their uptake by plants grown in a soilless culture

The objective of this study was to develop a sensitive means of control to optimize nutrient concentrations in the root zone of a soilless system, considering plant water and nutrient uptake, and solution circulation rates. A model is proposed to simulate ornamental plants growth in a channel with a non-interacting soilless substrate, irrigated by point sources with constant discharge rates, spaced uniformly along the channel. The model accounts for compensation for transpiration water losses and consequent salinity buildup, and its interactions with plant growth and nutrient uptake. The added water may contain given concentrations of nutrients and/or toxic (saline) compounds, which would cause salinity buildup. Uptake of each solute is specific, according to a Michaelis–Menten kinetics mechanism, but passive uptake by the transpiration stream is also accounted for. Plant growth is affected by time/age and ionic balance in the solution. The model was calibrated with lettuce (Lactuca sativa L.) plants grown in volcanic ash. Simulation of potassium concentration change as a result of discharge rate and emitter spacing revealed that the two parameters could compensate one for the other, once a target lower limit is set. Potassium appeared to be most sensitive to sodium accumulation in the growth medium; this accumulation changed ionic concentration balance, which affected pH and bicarbonate concentration. Passive uptake of calcium by the transpiration stream is highly affected by the root fraction involved, but its calculated contribution is below published values is highly affected by the root fraction involved, but its calculated contribution is below published values.     

How do salinity and water stress affect transport of water,assimilates and ions to tomato fruits?

The study was conducted in order to determine whether water stress affects the accumulation of dry matter in tomato fruits similarly to salinity, and whether the increase in fruit dry matter content is solely a result of the decrease in water content. Although the rate of water transport to tomato fruits decreased throughout the entire season in saline water irrigated plants, accumulation rates of dry matter increased significantly. Phloem water transport contributed 80–85% of the total water transport in the control and water-stressed plants, and over 90% under salinity. The concentration of organic compounds in the phloem sap was increased by 40% by salinity. The rate of ions transported via the xylem was also significantly increased by salinity, but their contribution to fruit osmotic adjustment was less. The rate of fruit transpiration was also markedly reduced by salinity. Water stress also decreased the rate of water transport to the tomato fruit and increased the rate of dry matter accumulation, but much less than salinity. The similar changes, 10–15%, indicate that the rise in dry matter accumulation was a result of the decrease in water transport. Other parameters such as fruit transpiration rates, phloem and xylem sap concentration, relative transport via phloem and xylem, solutes contributing to osmotic adjustment of fruits and leaves, were only slightly affected by water stress. The smaller response of these parameters to water stress as compared to salinity could not be attributed to milder stress intensity, as leaf water potential was found to be more negative. Measuring fruit growth of girdled trusses, in which phloem flow was inactive, and comparing it with ungirdled trusses validated the mechanistic model. The relative transport of girdled as compared to ungirdled fruits resembled the calculated values of xylem transport.     

A Tolerant Behavior in Salt-Sensitive Tomato Plants can be Mimicked by Chemical Stimuli

Lycopersicon esculentum plants exhibit increased salt stress tolerance following treatment with adipic acid monoethylester and 1,3-diaminepropane (DAAME), known as an inducer of resistance against biotic stress in tomato and pepper. For an efficient water and nutrient uptake, plants should adapt their water potential to compensate a decrease in water soil potential produced by salt stress. DAAME-treated plants showed a faster and stronger water potential reduction and an enhanced proline accumulation. Salinity-induced oxidative stress was also ameliorated by DAAME treatments. Oxidative membrane damage and ethylene emission were both reduced in DAAME-treated plants. This effect is probably a consequence of an increase of both non-enzymatic antioxidant activity as well as peroxidase activity. DAAME-mediated tolerance resulted in an unaltered photosynthetic rate and a stimulation of the decrease in transpiration under stress conditions without a cost in growth due to salt stress. The reduction in transpiration rate was concomitant with a reduction in phytotoxic Na⁺ and Cl⁻ accumulation under saline stress. Interestingly, the ABA deficient tomato mutant sitiens was insensitive to DAAME-induced tolerance following NaCl stress exposure. Additionally, DAAME treatments increased the ABA content of leaves, therefore, an intact ABA signalling pathway seems to be important to express DAAME-induced salt tolerance. Here, we show a possibility of enhance tomato stress tolerance by chemical induction of the major plant defences against salt stress. DAAME-induced tolerance against salt stress could be complementary to or share elements with induced resistance against biotic stress. This might be the reason for the observed wide spectrum of effectiveness of this compound.Key Words: adipic acid monoethyl ester, 1,3-diaminepropane, Lycopersicon esculentum, salt stress, oxidative stress, ethylene, chemical induced tolerance     

The Absorption of Silica from Aqueous Solutions by Plants

Silica dissolves in water to a small extent and below pH7 existsin solution essentially in a non-polar form. In this respectit contrasts with nutrient cations and anions and a study ofits uptake by plants was thought to be of interest. It was foundthat in common with the absorption of ionized solutes the entryof silica into plants appears to require the expenditure ofmetabolic energy since the process is sensitive to both metabolicinhibitors and variations in temperature. Furthermore, exceptunder conditions of very low humidity, silica enters barleyplants at a relatively greater rate than the water lost in transpiration,and its concentration in the xylem sap of bean plants may begreater than that in the external solution.     

Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration

Water uptake and transpiration were studied through the surface of intact sweet cherry (Prunus avium L.) fruit, exocarp segments (ES) and cuticular membranes (CM) excised from the cheek of sweet cherry fruit and astomatous CM isolated from Schefflera arboricola (Hayata) Hayata, Citrus aurantium L., and Stephanotis floribunda Brongn. leaves or from Lycopersicon esculentum Mill. and Capsicum annuum L. var. annuum Fasciculatum Group fruit. ES and CM were mounted in diffusion cells. Water (deionized) uptake into intact sweet cherry fruit, through ES or CM interfacing water as a donor and a polyethyleneglycol (PEG 6000, osmotic pressure 2.83 MPa)-containing receiver was determined gravimetrically. Transpiration was quantified by monitoring weight loss of a PEG 6000-containing donor (2.83 MPa) against dry silica as a receiver. The permeability coefficients for osmotic water uptake and transpiration were calculated from the amount of water taken up or transpired per unit surface area and time, and the driving force for transport. Permeability during osmotic water uptake was markedly higher than during transpiration in intact sweet cherry fruit (40.2-fold), excised ES of sweet cherry fruit (12.5- to 53.7-fold) and isolated astomatous fruit and leaf CM of a range of species (on average 23.0-fold). Partitioning water transport into stomatal and cuticular components revealed that permeability of the sweet cherry fruit cuticle for water uptake was 11.9-fold higher and that of stomata 56.8-fold higher than the respective permeability during transpiration. Increasing water vapor activity in the receiver from 0 to 1 increased permeability during transpiration across isolated sweet cherry fruit CM about 2.1-fold. Permeability for vapor uptake from saturated water vapor into a PEG 6000 receiver solution was markedly lower than from liquid water, but of similar magnitude to the permeability during self-diffusion of ³H₂O in the absence of osmotica. The energy of activation for self-diffusion of water across ES or CM was higher than for osmotic water uptake and decreased with increasing stomatal density. The data indicate that viscous flow along an aqueous continuum across the sweet cherry fruit exocarp and across the astomatous CM of selected species accounted for the higher permeability during water uptake as compared to self-diffusion or transpiration.     

Water Relations of Tomato Seeds During Imbibition and Osmotic Priming

Water uptake of tomato (Lycopersicon esculentum Mill. cv. Moneymaker) seeds during germination was obviously triphasic. The completion of the first phase of water uptake by whole seed could not be realized until 10~12 h later after sowing though varies in different parts of seed. The mechanical resistance of endosperm and seed coat restricted water uptake of the embryo envoleped by the endosperm. Water potential of the intact embryo was still 0. 6~0. 9 Mpa lower than the whole seed when the equilibrium between seed and imbibing solution was established. GA and ABA had no direct effects on the water uptake of tomato seeds. The water potential of embryo was positively correlated with its moisture content. The osmotic potential of tomato embryos decreased slowly during imbibition in water and osmotic solution as well.     

Effect on Transpiration and Water Uptake by Rapid Changes in the Osmotic Potential of the Nutrient Solution

The sudden changes in the rates of transpiration and water uptake which occurred when the osmotic potential of the nutrient solution surrounding the roots of young wheat plants was rapidly changed were studied. The transpiration was measured by the aid of the microwave hygrometer and the water uptake by a recording poto-meter specially built for this investigation. When the osmotic potential of the nutrient solution was rapidly increased by adding mannitol, there was a temporary transpiration increase. The maximum increase was greater but the total time of the temporary increase shorter when a higher mannitol concentration was used. The quantity of water transpired by the shoots due to the temporary transpiration increase seemed to be fairly constant irrespectively of the mannitol concentration. The water transport to the shoots was immediately reduced when the osmotic potential was rapidly increased. The immediate reduction was greater when a higher mannitol concentration was used. After the immediate reduction the rate of water transport increased without delay. When the osmotic potential of the nutrient solution was rapidly decreased by withdrawing mannitol there was a temporary transpiration decrease, and the water transport to the shoots was immediately increased. After this increase the rate of water transport started to decrease at once. When, however, the mannitol concentration had been 0.30 M or higher, the transpiration rate increased progressively, and the change of the rate of water transport was small. The results indicate that the primary effect of the rapidly changed osmotic potential is localized to the root surface. The rapidly reduced water transport to the shoots after adding mannitol brings about the temporary transpiration increase. The course of events after withdrawing mannitol is just the reverse to that when adding mannitol.     

Sugar uptake by protoplasts isolated from tomato fruit tissues during various stages of fruit growth

The uptake of radioactive glucose and sucrose by protoplasts isolated from pericarp and placenta tissues of tomato ( Lycopersicon esculentum cv. Counter) fruit was investigated in relation to the dry matter accumulation rates of these tissues. Uptake of glucose by protoplasts isolated from pericarp tissue was highest in fruit of around 20 g fresh weight or 25 days after anthesis. Sucrose uptake by pericarp protoplasts was lower than that of glucose and did not show a peak of uptake. The maximum rate of glucose uptake by protoplasts from the pericarp was at the time when the tomato fruit was accumulating dry matter at the highest rate. Glucose uptake by placenta protoplasts was lower and at a similar level as sucrose.
Protoplast uptake of glucose, but not of sucrose, was partially inhibited by (1) p -chloromercuribenzene sulphonic acid, a sulphydryl group modifier; (2) erythrosin B, an H⁺-ATPase inhibitor; and (3) valinomycin, a K⁺-ionophore, suggesting that membrane transport of glucose by tomato fruit sink cells may be a carrier-mediated, energy-dependent process.
The main route of carbohydrate accumulation by tomato fruit during the period of rapid fruit growth may be by cleavage of sucrose by apoplastic acid invertase prior to hexose transport across the plasma membrane.     

Phytotoxic, clastogenic and bioaccumulation effects of the environmental endocrine disruptor bisphenol A in various crops grown hydroponically

The effects of the endocrine disruptor bisphenol A (BPA) at concentrations of 10 and 50 mg l⁻¹ were evaluated on the germination and morphology, micronuclei (MN) content in root tip cells and BPA bioaccumulation of hydroponic seedlings of broad bean (Vicia faba L.), tomato (Lycopersicon esculentum Mill.), durum wheat (Triticum durum Desf.) and lettuce (Lactuca sativa L.) after 6 and 21 days of growth. In general, BPA at any dose used did not inhibit germination and early growth (6 days) of seedlings of the species examined, with the exception of primary root length of tomato which decreased at the higher BPA dose. In contrast, an evident phytotoxicity was induced by BPA in all species after 21 days of growth with evident morphological anomalies and significant reductions of the lengths and fresh and dry weights of shoots and roots of seedlings. With respect to the nutrient medium without seedlings, BPA concentration decreased markedly during the growth period in the presence of broad bean and tomato seedlings, and limitedly in the presence of durum wheat and, especially, lettuce. Further, the presence of BPA measured in roots and shoots of broad bean and tomato after 21-day growth indicated that bioaccumulation of BPA had occurred. The number of MN in broad bean and durum wheat root tip cells increased markedly by treatment with BPA at both concentrations, thus suggesting a potential clastogenic activity of BPA in these species.