Sources of variation contributing to production and quality attributes of Kyrgyz cashmere in Osh and Naryn provinces: Implications for industry development

We aimed to quantify the sources of variation contributing to the production and quality of cashmere produced in five districts in Osh and Naryn provinces of Kyrgyzstan. In early spring 2008 mid-side cashmere samples were taken from 719 cashmere adult females, and 41 cashmere adult males and castrates. Samples came from 53 villages and a total of 156 farmers’ flocks. For 91 goats from 33 farmers in 13 villages of two districts that had been sampled earlier, cashmere was combed from the goat at the time of a second visit (end of April 2008) when the cashmere would normally be harvested. Following standard cashmere objective measurement, data were examined using general linear modelling to quantify the effects of potential determinants. The mean fibre diameter (MFD) of cashmere differed between provinces (Osh 15.7 μm, Naryn 16.7 μm; P = 4.4 × 10⁻²⁰). About 42% of the cashmere was <16 μm, 48% was 16.0–18.0 μm and 9.5% was >18.0 μm. Most of the cashmere samples were coloured (81%), with 63% black and 19% white. The percentage of cashmere samples that were white declined as MFD increased (26% < 14 μm to 11% of >18 μm). The primary determinants of cashmere MFD of individual goats were age of goat (range 1.46 μm, P = 1.8 × 10⁻¹²) and farm (range 6.5 μm, P = 1.7 × 10⁻¹⁴). The lesser effects detected for sex (range 0.9 μm, P = 0.026) and colour of cashmere (range 1.8 μm, P = 0.023) were based on small sample sizes and are unreliable. Age of goat had important affects on fibre diameter variation (up to 1.7% in coefficient of variation, P = 5.8 × 10⁻⁶) and fibre curvature (2.5–5°/mm, P = 2.1 × 10⁻⁴). By far the greatest effect on fibre curvature was cashmere MFD (P = 3.0 × 10⁻¹⁰⁴) with a smaller effect of sex (about 5°/mm, P = 3.0 × 10⁻⁶). Village effects were detected on fibre diameter variability (range 4.5% in coefficient of variation, P = 0.027) and fibre curvature (range 15°/mm, P = 1.6 × 10⁻⁷). There was a strong negative association between increasing MFD and declining fibre curvature (−5.11 ± 0.181°/mm per 1 μm; P = 7.1 × 10⁻¹²¹; r² = 0.51). Average combed cashmere weight was 164 g, the clean cashmere content was 0.661 and median clean cashmere production was 110 g per goat (range 60–351 g). Combed cashmere production increased with altitude of the village, probably related to different moulting times as spring temperatures warmed up later in higher altitude villages up to 3200 masl. Measurements of combed cashmere MFD were coarser than the mid-side samples taken earlier in the year. There are farmers and cashmere goats in the sampled districts of Kyrgyzstan which produce the finest qualities of commercial cashmere as the vast majority of cashmere is fine, has low variation in fibre diameter and has fibre crimping (curvature) typical of Chinese and Mongolian cashmere. There is substantial scope to increase the production and commercial value of cashmere produced by Kyrgyz goats. In particular, some villages and farmers need to change their buck selection practices if they wish to produce acceptable cashmere. Farmers should separate their finer and white cashmere prior to sale.     

Growth and cashmere production by Spanish goats consuming ad libitum diets differing in protein and energy levels

Thirty-six Spanish goat wethers (196 ± 12.9 days of age and 17.5 ± 4.60 kg BW at experiment initiation) from a herd previously selected for cashmere growth were used to determine effects and interactions of ad libitum consumption of diets differing in concentrations of CP (10% and 15%) and ME (2.00, 2.35 and 2.70 Mcal/kg; DM basis) on growth and cashmere fiber production in an 84-day, fall-season experiment. DM intake was greater (P < 0.05) for diets with 15% vs. 10% CP (736 vs. 655 g/day) but similar among ME concentrations (P > 0.10). ADG was greater (P < 0.02) for 15% vs. 10% CP (79 vs. 53 g/day) and increased linearly (P < 0.10) as dietary ME level increased (58, 62 and 78 g/day for 2.00, 2.35 and 2.70 Mcal/kg ME, respectively). Total fleece weight at the end of the experiment was similar (P > 0.10) between CP levels but increased linearly (P < 0.03) as ME concentration in the diet increased (197, 239 and 227 g/day). Guard hair weight was not affected by dietary treatments (P > 0.10); cashmere length was similar among treatments (P > 0.10); and cashmere fiber diameter was not altered by dietary ME level (P > 0.10) but was greater (P < 0.05) for 15% vs. 10% CP (16.92 vs. 16.06 μm). Cashmere weight was influenced by an interaction between CP and ME levels (P < 0.05); cashmere fiber weight with 10% CP was 92, 82 and 95 g, and with 15% CP was 63, 115 and 99 g for 2.00, 2.35 and 2.70 Mcal ME/kg diets, respectively (SE = 10.2). However, the ranking of treatment means for initial cashmere fiber weight was similar to that at the end of the experiment, although differences at the beginning were non-significant and of lesser magnitude than at the end. In conclusion, further research with influences of concentrations of CP and ME in diets consumed ad libitum on cashmere fiber growth of growing US Spanish wether goats is required, and animal numbers and allocation to treatments deserve careful consideration in studies of cashmere fiber production.     

Effect of a single subcutaneous injection of melatonin on estrous response and conception rate in goats

The objectives of this study were to evaluate the effect of a single subcutaneous injection of melatonin, on estrous induction and conception rate during the non-breeding season at different times of the year. In Experiment 1 the melatonin powder was dissolved in an oily vitamin A, D, E solution and injected subcutaneously randomly to goats in two dose treatment groups of 20 mg (MLT-20; n = 20) and 40 mg (MLT-40; n = 20) in January (winter). Twenty does were injected with 1 ml vitamin A and served as the control. In the MLT-20 treated goats 70% of the does were in estrus within 20.0 ± 2.0 days, whereas in the MLT-40 group 85% of the does were in estrus within 15.5 ± 2.5 days and 100% and 80% of the does, respectively, conceived on mating with the bucks. Only 10% of the untreated control does exhibited estrus, but none conceived. The breeding season was thus initiated earlier by 1–1.5 months in the treated goats. In Experiment 2, goats were treated with similar MLT-20 and MLT-40 treatments in May (spring), with 20 goats in each treatment group and 20 control goats. The proportion of goats that responded to the melatonin treatments was 80% and 90% in the MLT-20 and MLT-40 treatments, respectively, with no significant differences recorded regarding the estrous response. However, in the MLT-20 treatment group the estrous induction interval was significantly longer (P < 0.05), compared to the MLT-40 treatment. The pregnancy rates were not significantly different for the MLT-20 and MLT-40 treatments, with melatonin resulting in significantly higher pregnancy rates than in the control (88.4% versus 33.3%) and the breeding season initiated 2 months earlier. It could be concluded that a single subcutaneous injection of melatonin can initiate the breeding season (irrespective of the season of the year) earlier by 1–2 months in goats and this could be advantageous when using accelerated breeding systems.     

Influences of the number of fetuses and levels of CP and ME in gestation and lactation supplements on performance of Spanish does and kids during suckling and post-weaning

Forty-eight mature US Spanish does (40 kg BW), from a herd selected for cashmere fiber growth, were used to investigate influences of the number of fetuses and levels of ME and CP in supplements during gestation and lactation on doe and kid performance. At 60 days of gestation, does with single or twin fetuses consumed mature Bermudagrass hay ad libitum and 1% BW (DM basis) of supplements with 18.6% or 28.5% CP (LP and HP, respectively) and 2.2 or 2.8 Mcal/kg ME (DM basis; LE and HE, respectively). The HE-HP supplement was offered at 1.5% BW (DM basis) for 15 days after birth, and does received the same supplement treatments as in gestation thereafter until weaning at 50 days after parturition. For a 50-day post-weaning period, kids consumed ad libitum the HE-LP supplement. BW at 90 days of gestation (41.4 vs 38.4 kg; P<0.10), BW before parturition (46.1 vs 41.7 kg; P<0.05), BW loss from parturition to day 21 of lactation (8.38 vs 5.25 kg; P<0.05), litter birth weight (5.47 vs 2.75 kg; P<0.05) and plasma concentrations of β-hydroxybutyrate (0.33 vs 0.29 mM; P<0.05) and NEFA (538 vs 434 mEq/l; P<0.05) were greater for does with twin vs single kids. BW at weaning was similar between single and twin kids (P>0.10; 8.31 and 7.63, respectively). Kid BW and cashmere fiber weight after the post-weaning period were affected by interactions (P<0.05) between number of fetuses and supplement ME level; kid BW was 12.3, 14.7, 14.6 and 13.2 kg (SE = 1.12 and 0.68 kg for singles and twins, respectively), and kid cashmere weight was 86, 109, 106 and 102 g (SE = 8.5 and 5.0 g for singles and twins, respectively) for single-HE, single-LE, twin-HE and twin-LE, respectively. In conclusion, effects of supplements differing in levels of ME and in ingredient composition for US Spanish does in gestation and lactation had dissimilar impacts on post-weaning BW and cashmere weight of single and twin kids. However, because of the limited number of observations and the high variability among animals in measures such as cashmere fibre growth, further experimentation concerning the potential for effects of nutritional plane of does on cashmere growth by kids is warranted.     

Effects of heather and oat supplementation on gastrointestinal nematode infections and performance of grazing Cashmere goats

This work aimed to evaluate the effects of tannin-containing heather (Calluna vulgaris, Erica spp.) and energy (oats, Avena sativa) supplementation, combined or not, on feed intake, gastrointestinal nematode infections and performance of goats grazing mountain grasslands. Two successive experiments were established across one grazing season on four paddocks. The first (late April to early August, Period 1) involved two treatments, i.e., supplementation with heather (+H) vs. non-supplementation (−H), each randomly allocated to two paddocks. The second (mid-August to mid-November, Period 2) consisted on four treatments in a 2 × 2 factorial design, i.e., supplementation with heather and oats (+H+O), only heather (+H−O), only oats (−H+O), and no supplementation (−H−O). Results from Period 1 indicated that faecal nematode egg counts (FEC) were lower in +H goats (50% less in August), achieving more favourable live weight (LW) and body condition changes than −H goats. Total dry matter intake (DMI) in June was similar between treatments, with heather accounting for 0.21 of +H goat diets. Kids FEC and LW gains were not affected by heather supplementation. In Period 2, both heather and oat supplementation reduced FEC (45 and 61%, respectively) and improved goat performance, without an interaction between both factors. Total DMI in October was higher in +H+O compared to other treatments (48 vs. 30 g DM kg LW^−0.75 d⁻¹; P < 0.01). Rumen ammonia concentration was lower (P < 0.001) in +H than in −H goats, and in +O than in −O goats, whereas that of volatile fatty acids (VFA) was not affected by treatments, though the molar proportions of some VFA were modified. It is concluded that the combination of both supplements (tannins and energy) contributes to reduce gastrointestinal nematode parasitism and increases goat performance, allowing a lower dependence on conventional chemotherapy.     

Preslaughter spray-washing effects on physiological stress responses and skin and carcass microbial counts in goats

Preslaughter management procedures that decrease fecal contamination of skins/hides are likely to reduce biological hazards on carcass surfaces during slaughter and processing. This trial was conducted to determine the effects of preslaughter spray-washing on stress responses and skin and carcass bacterial counts in goats. Twenty meat goats were slaughtered in two groups (replicate) on 2 different days (10 goats/replicate). Animals were randomly allotted to treatment (1 min spray-wash) or control (no wash) groups (n = 5/(treatment replicate)). Blood and skin swab samples were collected from control and treated animals before and after the washing treatment. Bacterial counts on the carcasses immediately after dressing were also recorded. Treatment, sampling time or treatment × sampling time did not affect the plasma cortisol, glucose and non-esterified fatty acid (NEFA) concentrations. Skin aerobic plate counts were the same in both treated and control groups prior to washing treatment, but were significantly less in the treated group when sampled after washing (treatment × sampling time, P < 0.05). Aerobic plate counts were 3.6 and 4.4 log₁₀ CFU/cm² in the treated and control groups, respectively. However, skin Escherichia coli counts did not significantly decrease due to spray-washing treatment. Spray-washing treatment also did not influence carcass E. coli or aerobic plate counts. Results indicate that skin bacterial counts can be significantly reduced by preslaughter spray-washing, without increasing stress in goats. Preslaughter spray-washing may be a cost-effective skin decontamination method that can be easily adopted in goat slaughter plants.     

Interactions between nutritional and opioidergic pathways in the control of LH secretion in male sheep

Our aim was to determine the role of opioidergic processes in the effects of nutrition on the secretion of LH pulses in the mature male sheep. In the first of three experiments, adult Merino rams were acclimatised to a maintenance diet and then allocated to one of three dietary groups (n = 5): continuation of the maintenance diet (Group M); reduction to half of the maintenance allocation (Group HM); or supplementation of the maintenance diet with lupin grain (Group HD). An initial administration of naloxone (2 mg/kg body weight, i.v.) was followed at 40-min intervals by three further administrations (1 mg/kg). Blood was sampled every 20 min for 12 h before the initial naloxone administration and then for a further 6 h. LH pulse frequency after naloxone treatment was significantly higher in Group HD than in Group HM (P < 0.05). The second study tested whether the response to naloxone depended on calcium status. We used 22 adult Merino rams in two consecutive experiments, one in which the rams were fed a maintenance diet, and one in which the rams were fed with the maintenance diet plus 1 kg lupin grain for 5 weeks. In both experiments, rams were allocated to groups that received one of the following treatments: (a) 0.02 g/kg calcium borogluconate + 0.2 mg/kg naloxone hydrochloride (Nal + Ca²⁺; n = 6); (b) 0.2 mg/kg naloxone hydrochloride (Nal; n = 6); (c) 0.02 g/kg calcium borogluconate (Ca²⁺; n = 5); (d) 0.1 ml/kg NaCl 0.9% (Saline; n = 5). All treatments were given as a single i.v. administration daily for 5 days. Blood was sampled every 20 min for 24 h during the acclimatization period (Day 0) and on the last day (Day 5) of treatment. In the first study (under maintenance), none of the treatments affected LH pulse frequency. In the second study (the lupin-supplemented rams), LH pulse frequency was significantly increased (P < 0.05) by the administration of naloxone + Ca²⁺, naloxone alone and Ca²⁺ alone. Overall, rams on a low plane of nutrition showed the smallest response to naloxone, suggesting that an opioidergic mechanism is not involved in the suppressive effect of restricted nutrition on the gonadotrophic axis. Rather, because testosterone secretion was increased on the high plane of nutrition, the LH responses to naloxone are better explained by the effects of testosterone on opioidergic mechanisms. Finally, we failed to observe any interaction between opioids and calcium in the control of LH secretion.     

Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield

In four parallel experiments, herbage [three harvests of alfalfa (308 to 379 g dry matter (DM)/kg), one of whole-plant corn (331 g DM/kg)] was ensiled with three different treatments: no inoculant (control), Lactobacillus plantarum (LP) or formic acid (FA), in 1-L mini-silos and fermented for 60 d at room temperature (22 °C). Mini-silos were opened and analyzed for fermentation characteristics and soluble N fractions. A subsample of wet silage from each mini-silo was ground to 4 mm and stored at ?20 °C. Silages were thawed and subjected to 9 h ruminal in vitro incubations to measure gas production and volatile fatty acid (VFA) production as well as microbial biomass yield (MBY) and microbial non-ammonia N (MNAN) formation using ¹⁵N as a marker. In all four experiments, silage fermentation products and pH indicated good preservation across all treatments. Analysis of data showed that FA- and LP-treated silages had lower concentrations of ammonia-N and free amino acids N than control. The FA treatment was lower in soluble N, but higher in peptide-N, than control. Silage pH was lowest in FA (4.25), followed by LP (4.28), and control (4.38). Ruminal in vitro gas production and VFA concentrations were not different among treatments (P>0.05). Compared to control, FA- and LP-treated silage yielded greater MNAN and MBY. These findings suggested that L. plantarum preserved more true protein during silage fermentation than control, which in turn increased in vitro ruminal microbial growth.     

Serum LH peak and ovulation following synchronized estrus in goats

This study was aimed at comparing the temporal relationship between estrus, the LH peak and ovulation following estrous synchronization in goats using medroxiprogesterone acetate (MGA) or fluorogestone acetate (FGA). Twenty-four cyclic goats were randomly assigned to two treatments: MGA group (n = 12) that individually received a daily oral dose of 0.22 mg MGA for 12 days, and a FGA group (n = 12) treated for 12 days with intravaginal sponges containing 45 mg FGA. The goats from both groups were treated with a prostaglandin analogue (75 μg Cloprostenol i.m.) during the last day of their progesterone treatment. Estrous detection was carried out every 4 h after the end of the treatment, and blood samples for the determination of the serum LH concentrations collected at 2 h intervals for 24 h from the onset of estrus. Ovulation was detected with the aid of transrectal ultrasonography, performed every 4 h starting 15 h after the onset of estrus. All goats showed estrus. In the MGA group the onset of estrus occurred later and was more variable in relation to the end of treatment (86.7 ± 3.9 h), compared to the FGA group (44.4 ± 1.5 h; P < 0.01). The interval between the LH peak and ovulation was significantly (P < 0.05) longer in the MGA group (26.2 ± 1.1 h) than the FGA group (22.4 ± 0.8 h). There were no differences regarding the intervals from the onset of estrus to the LH peak (14.9 ± 1.8 and 15.3 ± 0.9 h) and to ovulation (40.1 ± 2.3 and 37.6 ± 0.5 h) for the MGA and FGA groups, respectively. The amplitude of the LH peak was not different between groups. It could be concluded that the timing of the LH peak and ovulation is not related to the end of treatment, but with the time of onset of estrus. The longer and more variable interval for estrous demonstration following MGA treatment, represents a serious limitation for its use in synchronization programs in goats, where mating is to be performed on a fixed-time basis.     

A brief report on intra-species aggressive biting in a goat herd

This study aimed at analysing the effects of age, horn and places on biting and butting as intra-species aggressive activities. Seventy-two Turkish Saanen goats were used as animal material and 22,686 aggressive behaviours were recorded in different places from a total of 118 h direct observation. Of the observations of aggressive behaviours, 32.7% was biting behaviour and the rest was butting behaviour. The frequency of biting behaviour in 3 or more years old goats was significantly higher than that of biting behaviour in 1 and 2 years old animals (P ≤ 0.01). The observations revealed that horned or hornless goats exhibited biting behaviour; however the frequency of biting behaviour in hornless goats was 2.38 times higher than in horned goats (P ≤ 0.01). Biting and butting behaviours were found to be well correlated with the area of places (P ≤ 0.01). As the area of places got narrowed, the frequency of biting increased. However, such a trend was not observed in butting behaviour. The frequency of butting behaviour again increased with the increase in social hierarchy (P ≤ 0.01), whereas the frequency of biting behaviour was not affected by social hierarchy (P = 0.30). In conclusion, intra-species biting behaviour, which is thought to have developed as a result of horn absence, should be questioned whether this is unique to the herd or to the genotype.     

Effect of administration of live Saccharomyces cerevisiae on milk production,milk composition,blood metabolites,and faecal flora in early lactating dairy goats

The effects of live Saccharomyces cerevisiae (CNCM I-1077) supplementation to 72 Saanen dairy goats in early lactation were investigated. Animals were divided into treatment and control groups balanced for parity and milk production in the first 3 weeks of lactation. Treated animals received 0.2 g/day yeast supplement (Levucell SC20) corresponding to 4 × 10⁹ cfu/day S. cerevisiae, beginning week 3 of lactation, and lasting 15 weeks. Dry matter intake (DMI), body condition score (BCS), milk production and composition were recorded to day126 postpartum. Milk samples were analysed weekly for fat, protein, lactose, urea and SCC. Blood samples were analysed monthly for glucose, BHBA, NEFA, GOT and GGT. Intestinal microflora were assessed monthly in faeces, assaying total bacteria, enterobacteria, E. coli, coliform bacteria, clostridia, lactobacilli, molds and yeast. BCS was not affected by the treatment, but treated animals had greater DMI (2.71 kg/day versus 2.35 kg/day, S.E. ±0.12, P < 0.001) and produced more (P < 0.05) milk (2.38 kg/day versus 2.08 kg/day, S.E. ±0.14) of lower fat content (P < 0.05). Plasma metabolites and liver enzymes (GOT, GGT) were similar between groups, although BHBA levels tended to be lower (P = 0.06) in treated animals. Faecal E. coli were reduced (0.72 log₁₀ cfu/g versus 2.39 log₁₀ cfu/g, S.E. ±0.38, P < 0.05) and lactobacilli increased (P < 0.05) by the treatment. Yeast faecal levels were higher (P < 0.001) in treated animals during supplementation. In this study, live yeast supplementation to early lactating dairy goats significantly increased milk production, in relation to increased DMI, without decreasing BCS. Plasma metabolites (glucose, BHBA and NEFA) were consistent with the BCS findings (no differences between groups) and in addition there was a significant reduction of faecal E. coli content together with increase in lactobacilli in the treated animals, suggesting greater stability of the intestinal ecosystem. Results suggest that the inclusion of Saccharomyces cerevisae in the diet of early lactating dairy goats can be recommended under field conditions.     

Effect of artificial vs. natural rearing on milk yield,kid growth and cost in Payoya autochthonous dairy goats

Seventy full lactations of Payoya dairy goats were used to study the effect of two different kid-rearing systems, natural or artificial, on milk yield, composition, hygiene-sanitary quality, kid growth and rearing cost. Two animal groups were established, one with goats under natural rearing (NS) and the other under artificial rearing (AR). In the NS group, the kids had free access to goat milk 18–20 h a day and were suckled up to 5 weeks of age and then the dams were milked twice daily. Dams in the AR were separated from their kids at 48 h post-partum; then, kids were reared artificially, and the dams were milked twice daily. The number of animals used in each type of rearing system was 35 (23 goats giving birth to twins and 12 goats giving birth to a single kid). Each week during suckling phase the volume of milk produced was measured, and individual samples were taken. From 5th week and until 210 days lactation, test-day yields recorded at intervals of 30 ± 3 days were obtained. The chemical composition of the milk, the bacteriology, and the somatic cell count was analyzed. The kids of both sexes were assigned to two groups, natural suckling (NS, n = 58) and ad libitum artificial rearing (AR, n = 58). Within each treatment, two groups of kids were formed depending on prolificacy: first group with kids from single birth (n = 12) and the second with twin kids (n = 46). Birth weight and weight every week upto the 4th week of life were recorded. During the 5 weeks of lactation the total milk yield per goat was higher for the NS group (140.2 L vs. 95.4 L; P < 0.001), although the total amount of marketable milk was greater for the AR group, with a difference of some 21 L (P < 0.05). Throughout the entire lactation the milk yield was higher in the group of natural rearing (total yield of 508 L vs. 400 L; P < 0.05). Although a significant effect of prolificacy was found during suckling phase (P < 0.001), during 30 weeks of lactation this factor did not affect milk yield (P > 0.05). For the milk composition and hygiene-sanitary quality there were no effects on the type of rearing system or the type of birth (P > 0.05). No significant effect was observed either for the feeding system or the sex or the prolificacy on the live weight of the kids at 28 days and the postnatal growth rate from birth to 28 days (P > 0.05). Natural rearing system had higher cost per kid comparing with artificial rearing system (€18.63/kid vs. €14.70/kid, respectively). However, when comparing total incomes during a full lactation, goats with natural rearing system had a higher income because of increment of total milk production (€29.95/kid).     

Heifer nutrition during early- and mid-pregnancy alters fetal growth trajectory and birth weight

Maternal nutrient intake during gestation can alter fetal growth. Whilst this has been studied extensively in the sheep, less is known about effects in the bovine. Composite-breed beef heifers were allocated to either a high (H/? = 76 MJ metabolisable energy (ME) and 1.4 kg crude protein (CP)) or low (L/? = 62 MJ ME and 0.4 kg CP daily) nutritional treatment at artificial insemination. Half of each nutritional group changed to an opposite nutritional group at the end of the first trimester (?/H = 82 MJ ME and 1.4 kg CP; ?/L = 62 MJ ME and 0.4 kg CP daily), resulting in 4 treatment groups: HH (n = 16); HL (n = 19); LH (n = 17); LL (n = 19). During the third trimester all heifers were fed the same diets. Fetuses were measured at 4-weekly intervals beginning at day 39 of gestation. Calves were also measured at birth for physical body variables. Low maternal nutrient intake was associated with decreased crown-rump length at day 39 (P < 0.01) and increased thoracic diameter at day 95 (P < 0.01). Umbilical cord diameter was reduced in L/? fetuses in the first trimester (P < 0.05) but was greater in ?/L fetuses in the second trimester compared to their respective H counterparts (P < 0.05). Calf birth weight was decreased in association with ?/L maternal diets (P < 0.05). In conclusion, fetal development of cattle may be affected by maternal nutrition as early as day 39 of gestation. This may be followed by either compensatory fetal growth, or alternatively, preferential fetal tissue growth that is dependant upon maternal nutrition. Clearly, calf birth weight may be altered by maternal nutrition during mid-gestation.     

The PCR-SSCP and DNA sequencing methods detecting a large deletion mutation at KAP6.2 locus in the cashmere goat

It is known that keratin-associated proteins 6.2 gene (KAP6.2) is an important structural gene responsible for the cashmere. So in this study, the polymorphism of KAP6.2 gene was firstly detected by PCR-SSCP and DNA sequencing methods in 1052 cashmere goat samples. The results showed that two alleles were detected at the locus, which were named as allele O and X. Frequencies of KAP6.2-O allele in Inner Mongolia White cashmere (n = 847) and Shaanbei White cashmere goat breeds (n = 205) were 1.000 and 0.856, respectively. Inner Mongolia White cashmere goat was monomorphic at this locus, while Shaanbei White cashmere goat was at low polymorphic level. Therefore, the allele KAP6.2-X was considered as the breed characterization of Shaanbei White cashmere goat at KAP6.2 locus. Further sequencing analysis showed that a 24-bp deletion mutation was described for the first time in Shaanbei, while Inner Mongolia White cashmere goat did not have the deletion. The study indicated that deletion mutation was predicted as a possible cause for the multiple pattern cashmere in Shaanbei White cashmere goat.     

Effect of high tannin grain sorghum on gastrointestinal parasite fecal egg counts in goats

The objective of three experiments was to determine the influence of high condensed tannin (CT) grain sorghum on gastrointestinal parasite fecal egg counts (FEC). Sixteen naturally infected Boer crossbred mixed-sex goats were used. Animals that were supplemented with grain daily were removed from pasture and placed in individual pens and fed treatment diets for 21 or 14 days (Experiment 3). Goats were allowed ad libitum access to water and diets containing high or low CT cracked grain sorghum. On day 0 and every 7 days thereafter, PCV, FEC and FAMACHA^® eyelid color scores (EYE; Experiment 1 only) were recorded. For Experiment 1, percentage of animals dewormed, PCV and EYE were not influenced by treatment and averaged 13.6 ± 4.5% per treatment period, 23.4 ± 0.8% and 3.2 ± 0.12, respectively, for all animals. The FEC increased after day 0 for control but not high tannin grain sorghum fed goats (treatment by day interaction, P < 0.02). As expected, EYE and PCV were negatively related (r = −0.45; P < 0.0005). For Experiment 2, there was no influence of diet on PCV or FEC, but there was an effect of day on FEC (P < 0.002) in which all goats had higher FEC on day 0 (1956 ± 219 eggs/g) than any other sampling day. For Experiment 3, there was no effect of feeding high CT grain sorghum on FEC (2992 ± 591 eggs/g) or PCV (25.1 ± 0.5%). In these studies, high CT grain sorghum did not consistently influence FEC and did not impact PCV or number of animals requiring chemical anthelmintic treatment.     

Weight gains of meat goat kids on wheat (Triticum aestivum L.) pastures fertilized at different nitrogen levels

Wheat (Triticum aestivum L.) pastures are increasingly being used for cool-season forages to complement range-based goat production systems in southern USA. Because goats are more selective than cattle, ideal nitrogen (N) fertilizer rates already established for wheat grazed by cattle may be different for goats. Weight gains of Boer X Spanish doe kids (average 17 kg) as well as forage yields and crude protein (CP), acid detergent fiber (ADF) and acid detergent lignin (ADL) concentrations were measured for two winter seasons on replicated wheat paddocks fertilized with 0, 56, 112 and 224 kg N/ha per season in split autumn/spring applications at Stephenville, TX, USA. Animals were stocked in the pasture at 20 head/ha from January to April 2003 (478 mm rainfall from September to March) and 2004 (355 mm rainfall). Available forage ranged from 50 to 200 kg/ha in January and from 2300 to 6300 kg/ha in April in the 0 and 224 kg N/ha paddocks, respectively. Crude protein dry matter (DM) concentration ranged from 25 to 34% (0 and 224 kg N/ha, respectively) in January, but down to 13 and 22% across treatments in April. Average daily gains (ADG) over the 90-day trial were similar both years, 68 g per head per day for the 0 N treatment and undifferentiated among the fertilized paddocks, all near 90 g per head per day. Results indicate that N fertilizer rates above 56 kg/ha per season do not increase ADG/kid, but will increase ADG/ha if stocking rates are adjusted for forage production.     

Effects of form of leftover khat (Catha edulis) on feed intake,digestion, and growth performance of Hararghe Highland goats

Khat (Catha edulis) is a lucrative cash crop in many African countries and other areas of the world. Leftover khat can be used as a feedstuff for ruminants, although seasonal production limits the extent of utilization. Practical methods of feed conservation to preserve nutritional value would be beneficial. Thus, a study was conducted to investigate effects of feeding different forms of leftover khat on intake, digestion, and growth performance of a tropically adapted indigenous goat genotype of eastern Ethiopia. Twenty-four (six per treatment) individually housed Hararghe Highland yearling male goats with an initial body weight of 18 ± 0.4 kg were used in an on-station experiment, and 32 similar yearlings with an initial body weight of 19 ± 0.4 kg were employed under on-farm conditions. The on-farm experiment occurred at two villages, with four farmer groups (two farmers per group co-managing animals) per village. Four animals in each farmer group were subjected to each of the four different treatments. Experiments were 90 days in length, with inclusion of a subsequent 10-day period on-station to determine digestibility. Khat in fresh, dry, and silage forms was fed at 1.5% body weight (dry matter; DM), whereas control animals did not receive khat. Animals on-station consumed grass hay ad libitum and those on-farm grazed/browsed surrounding areas. Grass hay DM intake on-station was greater (P < 0.05) without than with khat (528, 358, 387, and 368 g/day; SE = 20.3), although total DM intake was increased by feeding khat regardless of form (528, 649, 622, and 639 g/day for control, fresh, dry, and silage, respectively; SE = 22.9). Digestibility of organic matter was increased (P < 0.05) by feeding each form of khat (62.3%, 75.7%, 75.2%, and 72.4% for control, fresh, dry, and silage, respectively; SE = 1.63). Nitrogen balance was increased by fresh and ensiled khat (P < 0.05) (?0.54, 2.07, 0.80, and 0.86 g/day for control, fresh, dry, and silage, respectively). Average daily gain (ADG) was increased by khat regardless of form on-station (13, 49, 33, and 39 g; SE = 4.6), and on-farm ADG was less for control than for fresh and dry forms (P < 0.05) (32, 56, 47, and 42 g for control, fresh, dry, and silage, respectively SE = 2.0). The ratio of ADG:DM intake on-station was lower for control than for fresh (P < 0.05) and silage (P < 0.05) (26, 76, 54, and 61 g/kg for control, fresh, dry, and silage, respectively; SE = 7.6). In conclusion, feeding leftover khat to Highland goats consuming low to moderate quality forage-based diets can increase growth performance. Khat can be preserved for use as a feedstuff throughout the year by drying or ensiling without marked effect on performance.     

Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance,blood metabolites,and carcass characteristics of Kiko crossbred male kids

Twenty-four high percentage Kiko crossbred male kids (body weight (BW), 27.8 ± 2.2 kg) were stratified by BW and randomly allocated to one of four experimental treatment groups (n = 6). Diets contained different levels of the condensed tannin (CT) containing forage sericea lespedeza (SL, Lespedeza cuneata) dried meal replacing alfalfa (Medicago sativa) pellets (ALF). Experimental treatments included: the control diet – 0% SL and 30% ALF; 10% SL and 20% ALF; 20% SL and 10% ALF; or 30% SL and 0% ALF as fed. Sericea lespedeza whole plant dried meal, incorporated in the grain mix portion of the diet and the mix was fed daily at 70% of total feed offered, with the remaining 30% consisting of bermudagrass (Cynodon doctylon) hay (BGH). Animals were fed once a day and the intake was adjusted every 3–4 days so that a 4–6% was refused (grain mix/SL and hay). Body weights were taken at the beginning, mid, and end of the study and blood was collected twice, at the beginning and at the end of the study, for complete analysis. The performance period lasted 63 days and at the completion of the study, goats were harvested and carcass characteristics measured. There was no difference in initial or final BW of goats; however, average daily gain (ADG) was higher (quadratic, P = 0.01) in goats consuming either all ALF or SL diets. Average daily dry matter (DM) and CT intake increased (linear, P = 0.04 and P < 0.0001, respectively) as the level of SL increased in the diet; however, body weight gain:feed (G:F, kg/kg dry matter) was lower for 10 or 20% SL diets (quadratic, P = 0.002). Scrotal circumference tended to decrease (quadratic, P = 0.07) in goats fed 10 or 20% SL and height at withers decreased (linear, P = 0.05) with addition of SL. Adjusted body fat thickness decreased (linear, P = 0.02) with added SL. Dressing percentages were low and ranged from 37.6 to 39.1 ± 1.5 for all diets. White blood cells decreased (linear, P = 0.05) and lymphocytes % increased (linear, P = 0.05) with added SL. Serum creatinine kinase and alanine aminotransferase increased (linear, P = 0.01 and P = 0.001, respectively) and serum amylase decreased (linear, P = 0.01) as the level of SL increased. In conclusion, addition of SL up to 30% or CT up to 22.2 mg/kg DM in the diet did not adversely affect growth performance of goats, and it produced lower fat in the carcass.     

Effects of total nonstructural carbohydrates and nitrogen balance on voluntary intake of goats and digestibility of gamagrass hay harvested at sunrise and sunset

We evaluated differences in composition of Iuka gamagrass (Tripsacum dactyloides L.) hay harvested at 06:00 (AM harvest) or 18:00 h (PM harvest), and measured how protein supplementation and time of harvest interact to affect the voluntary intake, digestibility, and N balance of goats. Boer cross wethers (n = 28; 24 kg) were randomly assigned to be fed supplement (310 g/kg of crude protein (CP), fed at 110 g/kg of dry matter (DM) intake, 14 goats) or no supplement (14 goats). Within supplemented or not supplemented groups, goats were randomly assigned to a crossover design of AM harvest (seven goats) or PM harvest (seven goats), and housed individually in metabolism crates with free access to water and mineral blocks. They were fed twice daily, with supplement offered 30 min prior to the morning feedings. After a 7-d adaptation, voluntary intake (goats were offered 1100 g/kg of previous day's intake) was measured for 14 d, followed by a 4-d adjustment phase to equalize DM offered between periods, and finally a 5-d digestion and balance phase. After Period 1, goats were switched to their new hay harvest times, and the protocol was repeated. Compared to the AM harvest, the PM harvest had higher (P<0.03) proportions of total nonstructural carbohydrates (TNC, 70.8 g/kg DM versus 59.0 g/kg DM), monosaccharides (37.0 g/kg DM versus 28.6 g/kg DM), di- and polysaccharides (18.5 g/kg DM versus 15.4 g/kg DM) and less neutral detergent fiber (NDF, 700 g/kg versus 710 g/kg). Crude protein (79 g/kg DM) and starch (15.2 g/kg DM) were similar for the PM and AM harvest. Dry matter digestibility was higher (P<0.03) for the PM versus AM harvests (555 g/kg DM versus 531 g/kg DM) and for supplemented versus not supplemented (563 g/kg DM versus 522 g/kg DM). Voluntary gamagrass DM intake (550 g/d versus 548 g/d) and calculated total digestible DM intake (327 g/d versus 313 g/d) were similar for the PM and AM harvest. However, total digestible DM intake during the digestion and balance phase was higher (P<0.01) for the PM versus AM harvest (317 g/d versus 299 g/d). Time of harvest did not affect N intake, digestion, or calculated retention. Compared to no supplementation, the supplement improved (P<0.01) N digestion (6.1 g/d versus 3.7 g/d) and retention (2.2 g/d versus 1.1 g/d). The PM harvest increased DM digested, largely TNC and digestible DM intake by goats due to increased TNC and not because of a 2% increase in DM intake. Providing a protein supplement had very limited effects on intake and digestibility of gamagrass.     

Meat quality in goats as influenced by dietary protein and energy levels,and postmortem aging

The objectives of this study were to determine effects of different dietary treatments and postmortem aging on meat quality characteristics in goats. Twenty castrated dairy goats (BW = 30.7 ± 6.80 kg, age 10 months) were subjected to one of four dietary treatments for 82 days (treatment): (i) 2.5 Mcal/kg DM DE and 12% CP, (ii) 2.5 Mcal/kg DM DE and 18% CP, (iii) 2.9 Mcal/kg DM DE and 12% CP, or (iv) 2.9 Mcal/kg DM DE and 18% CP. At the end of the feeding trial, the animals were slaughtered to evaluate meat quality. Longissimus muscle pH and temperature were measured at 0, 3, 6, 9, 12, 15, 18, and 24 h postmortem (time). Sarcomere length (1.65 μm), total collagen (4.17 mg/g), and heated calpastatin (44.7 units) measured at 24 h postmortem were not influenced by treatment (P > 0.05). Warner–Bratzler shear force values, collagen solubility, and cooking losses of loin/rib chops (2.5 cm thick) aged for 1, 3, or 6 days postmortem were not influenced by treatment (P > 0.05) or aging time (P > 0.05). Postmortem sampling time affected muscle pH and temperature decline (P < 0.01), but there was no effect of treatment. There was a trend toward a treatment × time interaction (P < 0.06) in muscle pH. Temperature and pH declines followed cubic (P < 0.01) and linear (P < 0.01) trends, respectively. Average muscle temperature declined rapidly and reached 14.5 ± 2.0 °C at 3 h postmortem, while the pH was still high (6.60 ± 0.087). In conclusion, diet did not influence meat quality characteristics, and shear force values of chevon did not decrease due to postmortem aging. Rapid heat dissipation from goat carcasses during too rapid chilling may have caused cold shortening of muscles resulting in meat that did not respond to aging.