Effects of fish chemical cues on the interactions between tadpoles and crayfish

We studied the effects of predatory crayfish ( Pacifastacus leniusculus ), the non-lethal effects of fish chemical cues ( Oncorhynchus mykiss ), and the combined effects of crayfish and fish chemical cues on the performance of tadpoles of two co-existing anuran species, Rana temporaria and Bufo bufo , in experimental pools. We also examined grazing effects on periphyton, the main food source for the tadpoles. Crayfish significantly reduced tadpole survival, particularly by feeding on Bufo . Rana benefited from reduced numbers of competitors, resulting from crayfish predation, by increased growth rate, whereas the growth rate of Bufo was unaffected by crayfish. The proportion of Rana in refuges (in relation to the number of survivors at the end of the experiment) was unaffected by crayfish, whereas proportionally more Bufo stayed in refuges in the presence of crayfish, relative to controls. Fish cues had no effect on tadpole survival of either species. During the entire larval period, Rana responded to fish cues by increasing the use of refuges relative to controls, whereas Bufo did not show any significant behavioural response to fish cues. In accordance with these observations, the proportion of Rana in refuges at the end of the experiment was high in the presence of fish cues, whereas the use of refuges by Bufo was not affected by fish cues. Predatory crayfish and fish chemical cues had additive effects on tadpole survival, growth and refuge use. Tadpoles in all treatments reduced periphyton biomass. Both crayfish and fish cues had positive indirect effects on periphyton biomass. The positive indirect effect of fish cues on periphyton was likely an effect of reduced grazing from Rana . Thus lethal, as well as non-lethal, predator effects on prey populations can influence lower trophic levels.     

Both olfactory and visual cues promote the hornet Vespa velutina to locate its honeybee prey Apis cerana

Predators use olfactory, visual and sometimes acoustic cues from the preys to assess food information. However, it is not known if the aggressive hornets (Vespa spp.) use olfactory, visual, or both types of information to find and recognize prey. In the present study, we trained hornet workers (Vespa velutina) to a feeding area. Once the hornets began consistently foraging at this feeding area, we determined whether they located prey (bees, Apis cerana) via olfactory or visual cues. We did this by testing whether hornets were attracted to a dummy bait (bee dummy bait or non-bee dummy bait) treated with extracts of honeybee cuticular hydrocarbons. We then tested whether hornets could distinguish between bee dummy bait and cotton ball dummy bait, both treated with bee odors. Hornets preferred the dummy treated with bee odors, and bee dummies (with bee images) were more attractive to the hornet than the cotton ball dummies with only bee odors. These results clearly indicate that a combination of olfactory and visual cues helps the hornet to locate its prey.     

Largemouth bass (Micropterus salmoides) switch feeding modalities in response to sensory deprivation

Animals use a suite of sensory modalities to precisely locate and capture prey. While numerous studies have examined the effects of sensory deprivation on the behaviors leading to prey capture and while it is generally believed that information in the pre-strike period determines the way fish capture prey, this study is the first to examine the contribution of sensory information to jaw kinematics during capture. Largemouth bass were filmed using high-speed videography while capturing live mosquitofish. Bass were examined intact, with visual deprivation under infrared light, and with lateral line deprivation following treatment with cobalt chloride. Deprived of visual cues, this visual ram-feeding predator switches towards suction-based feeding to successfully capture prey. They approach prey slowly but open their mouths more rapidly, which has been shown to result in greater buccal pressure, causing their prey to move a greater distance at a more rapid velocity as they are being drawn into the predators' mouths. Deprived of lateral line cues, bass have higher forward velocities during capture and capture prey earlier in the gape cycle. This study demonstrates that sensory pre-strike information directly affects the capture modality employed by fishes and that fish can modulate between ram and suction not only by adjusting the amount of ram by increasing or decreasing their movements, but also by actively increasing the amount of suction used. These results suggest that the ability to modulate feeding behavior may allow animals to not only exploit a broader breadth of prey items, but also to be capable of doing so in a wider variety of environments.     

Influence of gut morphology, sensory cues and hunger on feeding behaviour of spangled perch, Leiopotherapon unicolor (Günther, 1859), (Percoidei, Teraponidae)

The morphology of the alimentary canal, feeding technique and responses to sensory cues were investigated in Leiopotherapon unicolor . The small conical teeth on the jaws and pharynx, simple Y-shaped stomach and short gut of L. unicolor are characteristic of opportunistic carnivorous fish. Five types of behaviour, 'basal', 'orientation', 'positioning', 'attack', and 'ingestion', were recognised and are described. Capture of prey small enough to swallow whole was assisted by suction created as the mouth opened to engulf prey. Crustaceans too large to ingest whole were broken into smaller pieces against the substrate. Directional and oscillatory movement were the most effective sensory cues in eliciting feeding behaviour, implicating vision as an important sense for L. unicolor feeding in confined aquaria. Acoustic and olfactory senses are less important in prey capture. The frequency with which spangled perch responded to different sensory cues increased with increasing hunger.     

Learn and live: predator experience and feeding history determines prey behaviour and survival

Determining how prey learn the identity of predators and match their vigilance with current levels of threat is central to understanding the dynamics of predator–prey systems and the determinants of fitness. Our study explores how feeding history influences the relative importance of olfactory and visual sensory modes of learning, and how the experience gained through these sensory modes influences behaviour and survival in the field for a juvenile coral reef damselfish. We collected young fish immediately prior to their settlement to benthic habitats. In the laboratory, these predator-naïve fish were exposed to a high- or low-food ration and then conditioned to recognize the olfactory cues (odours) and/or visual cues from two common benthic predators. Fish were then allowed to settle on reefs in the field, and their behaviour and survival over 70 h were recorded. Feeding history strongly influenced their willingness to take risks in the natural environment. Conditioning in the laboratory with visual, olfactory or both cues from predators led fish in the field to display risk-averse behaviour compared with fish conditioned with sea water alone. Well-fed fish that were conditioned with visual, chemical or a combination of predator cues survived eight times better over the first 48 h on reefs than those with no experience of benthic predator cues. This experiment highlights the importance of a flexible and rapid mechanism of learning the identity of predators for survival of young fish during the critical life-history transition between pelagic and benthic habitats.     

Tuning in to multiple predators: conflicting demands for shell morphology in a freshwater snail

1. We examined the response to chemical cues from fish and crayfish, two predators with contrasting feeding modes, and their single and combined effect on shell morphology in the freshwater snail Radix balthica. 2. Snails were subjected to four treatments: tench (Tinca tinca), signal crayfish (Pacifastacus leniusculus), a combination of tench and signal crayfish and no predators (control). Shell shape, crushing resistance and shell thickness were quantified. We also analysed whether shape or shell thickness contributes most to crushing resistance. 3. Chemical cues from the fish induced a rounder shell shape in R. balthica, a thicker shell and a higher crushing resistance, whereas crayfish chemical cues had no effect on shell morphology, shell thickness or crushing resistance. Shell shape contributed more to crushing resistance than shell thickness. 4. The combined predator treatment showed an intermediate response between the fish and crayfish treatments. Shell roundness was reduced compared with the fish treatment, but the reduced crushing resistance that comes with a less rounded shell was compensated by an increased investment in extra shell material, exceeding that of the fish treatment. 5. Our study extends previous studies of multipredator effects on phenotypically plastic freshwater snails by showing that the snails are able to fine‐tune different elements of morphology to counter predator‐specific foraging modes.     

The role of sense organs in the feeding behaviour of Chinese perch

Experiments were conducted to identify the roles of the individual sense organs in the feeding behaviour of Chinese perch Siniperca chuatsi by determining the consumption of natural food after selective removal or blocking of eyes, lateral lines and olfactory organs, and also by observing the behavioural response to visual, mechanical and chemical stimulation by artificial prey. Chinese perch were able to feed properly on live prey fish when either eyes or lateral lines were intact or functional, but could scarcely feed without these two senses. Chinese perch recognized its prey by vision through the perception of motion and shape, and showed a greater dependence on vision in predation when both visual and mechanical cues were available. Chemical stimulation by natural food could not elicit any feeding response in Chinese perch, and gustation was only important to the fish for the last stage of food discrimination in the oropharyngeal cavity. The sensory basis of Chinese perch in feeding is well adapted to its nocturnal stalking hunting strategy, and also explains its peculiar food habit of accepting live prey fish only and refusing dead prey fish or artificial diets.     

Disentangling olfactory and visual information used by field foraging birds

Foraging strategies of birds can influence trophic plant–insect networks with impacts on primary plant production. Recent experiments show that some forest insectivorous birds can use herbivore‐induced plant volatiles (HIPVs) to locate herbivore‐infested trees, but it is unclear how birds combine or prioritize visual and olfactory information when making foraging decisions. Here, we investigated attraction of ground‐foraging birds to HIPVs and visible prey in short vegetation on farmland in a series of foraging choice experiments. Birds showed an initial preference for HIPVs when visual information was the same for all choice options (i.e., one experimental setup had all options with visible prey, another setup with hidden prey). However, if the alternatives within an experimental setup included visible prey (without HIPV) in competition with HIPV‐only, then birds preferred the visual option over HIPVs. Our results show that olfactory cues can play an important role in birds’ foraging choices when visual information contains little variation; however, visual cues are preferred when variation is present. This suggests certain aspects of bird foraging decisions in agricultural habitats are mediated by olfactory interaction mechanisms between birds and plants. We also found that birds from variety of dietary food guilds were attracted to HIPVs; hence, the ability of birds to use plant cues is probably more general than previously thought, and may influence the biological pest control potential of birds on farmland.     

The Australian lungfish (Neoceratodus forsteri) - fish or amphibian pattern of muscle development?

The Australian lungfish Neoceratodus forsteri (Dipnoi-Sarcoterygians) is a likely candidate for the extant sister group of Tetrapoda. Transmission electron and light microscopy analysis revealed that the arrangement of somite cells of the lungfish resembles the structure of the urodelan somite. On the other hand, the pattern of early muscle formation in N. forsteri is similar to that found in the Siberian sturgeon (Acipenser baeri). During the early stages of myogenesis of N. forsteri, somite-derived cells fuse to form multinucleated muscle lamellae. During later stages, mononucleated undifferentiated cells are first observed in the intermyotomal fissures and subsequently in the myotomes, among white muscle lamellae. The cells from the intermyotomal fissure differentiate into fibroblasts. The cells which have migrated into the myotomes, differentiate into mesenchyme-derived myoblasts. After hatching, white muscle lamellae are successively converted into polygonal muscle fibres. Conversion of lamellae into fibres may occur through splitting of muscle lamellae, or cylindrical muscle fibres may arise de novo as a result of fusion of mesenchyme-derived myoblasts. No increase in the number of muscle fibre nuclei is observed either in embryonic or juvenile musculature of N. forsteri. We suggest that until the 53 stage of embryonic development, the increase in muscle mass is accomplished mainly through hyperplasy. Thus, lungfish muscle represents the organizational intermediate between fishes and amphibians. This makes it a useful model to study the evolutionary implications of the mechanisms of muscle development.     

Chemical cues modify species interactions: the ecological consequences of predator avoidance by freshwater snails

Chemical signals released by predators or injured prey often induce shifts in the traits of prey species, which may in turn affect species interactions. Here we investigate the role that chemical cues play in mediating species interactions in the littoral food web of lakes. Previous studies have shown that predators induce shifts in the morphology, life history, and behavior of the freshwater snail Physella, but the ecological consequences of developing these inducible defenses are not well documented. We observed habitat use of the freshwater snail Physella gyrina along a depth gradient in a natural lake, and found they increased their use of covered habitats with increasing depth. We hypothesized that this habitat shift was due to changes in the level and type of predation risk, and that the habitat shift would affect periphyton standing crops. These hypotheses were tested in a mesocosm experiment in which we manipulated the presence of molluscivorous fish and crayfish. Predators were confined to cages and snail density was identical in all treatments, so any effects of predators were mediated through trait shifts induced by chemical cues. In the presence of fish, Physella moved under cover, but in the presence of crayfish, Physella avoided cover and moved to the water surface. These non‐lethal effects of predators on snail habitat use influenced the interaction between snails and their periphyton resources. In the presence of fish, periphyton standing crop in covered habitats was reduced to just 8% of periphyton in the absence of fish. Crayfish had no significant effect on periphyton in covered habitats, but they reduced periphyton in near‐surface habitats to 39% of the standing crop in the absence of crayfish. The combined effects of fish and crayfish were generally intermediate to their individual effects. We conclude that because chemical cues often have strong effects on individual traits and trophic interactions are sensitive to trait values, chemical cues may play an important role in shaping the structure and dynamics of food webs.     

Predator identity and consumer behavior: differential effects of fish and crayfish on the habitat use of a freshwater snail

Predators can alter the outcome of ecological interactions among other members of the food web through their effects on prey behavior. While it is well known that animals often alter their behavior with the imposition of predation risk, we know less about how other features of predators may affect prey behavior. For example, relatively few studies have addressed the effects of predator identity on prey behavior, but such knowledge is crucial to understanding food web interactions. This study contrasts the behavioral responses of the freshwater snail Physellagyrina to fish and crayfish predators. Snails were placed in experimental mesocosms containing caged fish and crayfish, so the only communication between experimental snails and their predators was via non-visual cues. The caged fish and crayfish were fed an equal number of snails, thereby simulating equal prey mortality rates. In the presence of fish, the experimental snails moved under cover, which confers safety from fish predators. However, in the presence of crayfish, snails avoided benthic cover and moved to the water surface. Thus, two species of predators, exerting the same level of mortality on prey, induced very different behavioral responses. We predict that these contrasting behavioral responses to predation risk have important consequences for the interactions between snails and their periphyton resources. Received: 1 June 1998 / Accepted: 12 October 1998     

Feeding Experience Modifies the Assessment of Ambush Sites by the Timber Rattlesnake, a Sit-and-Wait Predator

To effectively ambush prey, sit‐and‐wait predators must locate sites where profitable prey are likely to return. One means by which predators evaluate potential ambush sites is by recognizing high‐use areas through chemical cues deposited inadvertently by their prey. However, it is unknown whether ambush predators can use chemical cues associated with past prey items in the assessment of potential ambush sites. I examined selection of ambush sites by timber rattlesnakes (Crotalus horridus) exposed to trails made from chemical extracts of the integument of various prey species. I evaluated the role of feeding experience in ambush site selection by comparing the behavior of timber rattlesnakes before and after feeding experience with different sized prey items. Timber rattlesnakes are more likely to select ambush sites adjacent to chemical trails from prey with which they have had feeding experience, but only those fed relatively large prey showed an increase in responsiveness. Increased responsiveness after feeding experience was exhibited in experiments using integumentary extracts of mammals (the natural prey of timber rattlesnakes), but not in those using extracts of fish. These results indicate that ambush predators may learn to recognize chemicals on the integument of profitable food items, and use that experience when subsequently selecting ambush sites. Additionally, these findings provide evidence that size‐dependent predation by snakes may be, in some species, a result of active prey selection.     

Why do electric fishes swim backwards? An hypothesis based on gymnotiform foraging behavior interpreted through sensory constraints

Synopsis Fishes producing high-frequency wavelike electrical discharges maintain a relatively rigid body axis and swim forwards and backwards with equal ease. Using stop-action videotape filming we have observed the gymnotiform Apteronotus albifrons feeding on zooplankton and oligochaete annelids. Here it is reported that reverse swimming is characteristic of two foraging behaviors: searching for prey and assessing it. In assessing a potential prey item, fish typically scan it from tail to head by swimming backwards, then ingest it after a short forward lunge. A scan in the opposite direction-from head to tail by forward swimming-would have the prey located near the tail and out of position for the final lunge. Food choice experiments indicate that these electrosensing fish feed equally well, and take larger rather than smaller zooplankton, under light and dark conditions. Furthermore, electric fish take normal (light) colored and darkened prey (Daphnia) in a 50: 50 ratio under both dark and light conditions. These results are consistent with the interpretation that electrosensory cues are being used to detect zooplankton and other prey. Together, our observations support Lissmann's (1958, 1974) and Lissmann & Machin's (1958) assertion that backwards swimming is a component of a locomotory pattern guided by the constraints produced by an active electrical sense.     

Predator cue and prey density interactively influence indirect effects on Basal resources in intertidal oyster reefs

Predators can influence prey abundance and traits by direct consumption, as well as by non-consumptive effects of visual, olfactory, or tactile cues. The strength of these non-consumptive effects (NCEs) can be influenced by a variety of factors, including predator foraging mode, temporal variation in predator cues, and the density of competing prey. Testing the relative importance of these factors for determining NCEs is critical to our understanding of predator-prey interactions in a variety of settings. We addressed this knowledge gap by conducting two mesocosm experiments in a tri-trophic intertidal oyster reef food web. More specifically, we tested how a predatory fish (hardhead catfish, Ariopsis felis) directly influenced their prey (mud crabs, Panopeus spp.) and indirectly affected basal resources (juvenile oysters, Crassostrea virginica), as well as whether these direct and indirect effects changed across a density gradient of competing prey. Per capita crab foraging rates were inversely influenced by crab density, but they were not affected by water-borne predator cues. As a result, direct consumptive effects on prey foraging rates were stronger than non-consumptive effects. In contrast, predator cue and crab density interactively influenced indirect predator effects on oyster mortality in two experiments, with trait-mediated and density-mediated effects of similar magnitude operating to enhance oyster abundance. Consistent differences between a variable predator cue environment and other predator cue treatments (no cue and constant cue) suggests that an understanding of the natural risk environment experienced by prey is critical to testing and interpreting trait-mediated indirect interactions. Further, the prey response to the risk environment may be highly dependent on prey density, particularly in prey populations with strong intra-specific interactions.     

There must be something in the water: assessing the behavioral responses of rusty crayfish (<Emphasis Type="Italic">Orconectes rusticus</Emphasis>) to fish and amphibian predator kairomones

Animals use chemical cues to find food, locate mates, and detect potential predators. Detecting cues in a risky environment can induce behavioral changes to increase survival. Rusty crayfish (Orconectes rusticus) reduce activity, increase refuge use, and make defensive displays after detecting fish predator cues. However, no studies have introduced amphibian cues. We investigated crayfish responses to hellbender salamander (Cryptobranchus alleganiensis, a dominant predator of crayfish) cues and compared these to responses to largemouth bass (Micropterus salmoides) cues. Largemouth bass occur sympatrically with hellbenders and are known to induce distinct responses in rusty crayfish. We randomly assigned crayfish to predator cue and conspecific alarm cue combinations and recorded frozen behavior, appendage movement, locomotion, and refuge use. We found crayfish increased their proportion of time spent frozen and reduced their proportion of time spent active in the tank when exposed to either predator cue. Moreover, these responses were magnified when crayfish were exposed to predator cues in combination with conspecific alarm cues. Our experiment demonstrates evidence in support of the crayfish’s ability to detect and appropriately respond to predator cues alone and in combination with conspecific alarm cues. Future work should investigate the effects of these behavioral changes on trophic dynamics in a natural system.     

NfCR1, the first non-LTR retrotransposon characterized in the Australian lungfish genome, Neoceratodus forsteri, shows similarities to CR1-like elements

The genomes of lungfish, together with those of some urodele amphibians, are the largest of all vertebrate genomes. It has been assumed that the bulk of the DNA making up these large genomes has been derived from repeat elements, like the noncoding DNA of those genomes that have been sequenced (e.g., human). In an attempt to characterize repeat sequences in the lungfish genome, we have isolated, by restriction enzyme digestion of genomic DNA, sequences of a repeat element in Neoceratodus forsteri, the most primitive of the living lungfishes. The fragments sequenced from the EcoRI and BglII digests were used to perform genome walking PCR in order to obtain the full sequence of the repeat element. This element shares homology with the non-LTR (LINE) element, Chicken Repeat 1 (CR1), described for several vertebrates and some invertebrates; we have called it N. forsteri CR1 (NfCR1). NfCR1 shares all the domains of other CR1 elements but it also has several unique features that suggest it may no longer be active in the lungfish genome. It occurs in both full-length and 5'-truncated versions and in its present "inactive" form represents approximately 0.05% of the lungfish genome.     

Degrading habitats and the effect of topographic complexity on risk assessment

Topographic complexity is a key component of habitats that influences communities by modulating the interactions among individuals that drive population processes such as recruitment, competition, and predation. A broad range of disturbance agents affect biological communities indirectly through their modifications to habitat complexity. Individuals that best judge the threat of predation within their environment and can trade‐off vigilance against behaviors that promote growth will be rewarded with the highest fitness. This study experimentally examined whether topographic habitat complexity affected the way a damselfish assessed predation risk using olfactory, visual, or combined cues. Fish had higher feeding rates in the low complexity environment. In a low complexity environment, damage‐released olfactory cues and visual cues of predators complemented each other in the prey's assessment of risk. However, where complexity was high and visual cues obscured, prey had lower feeding rates and relied more heavily on olfactory cues for risk assessment. Overall, fish appear to be more conservative in the high complexity treatment. Low complexity promoted extremes of behavior, with higher foraging activity but a greater response to predation threats compared with the high complexity treatment. The degree of flexibility that individuals and species have in their ability to adjust the balance of senses used in risk assessment will determine the extent to which organisms will tolerate modifications to their habitat through disturbance.     

How do sex and sexual maturation influence the response of Monochamus galloprovincialis to host odours?

Finding the right host plant for feeding and reproduction is crucial for herbivorous insects. Usually they need both visual and olfactory cues to locate and colonize their host plants, but the respective role of the two types of stimuli is difficult to disentangle. Model plants mimicking the shape and colour of natural hosts, combined with odours dispensers, are relevant tools for this purpose. We used dummy pines and cut branches of natural pines to investigate host attraction in Monochamus galloprovincialis, the insect vector of the pine wood nematode in Europe. We compared the behavioural response of males and females, sexually mature or immature, in a large climatic chamber and in an olfactometer. Immature females were significantly attracted by the sole odours released by pines. Immature males and mature males and females needed a combination of visual and olfactory cues to find the host tree. These findings suggest that beetles use both visual and chemical cues to locate pine trees but that relevant stimuli likely differ between beetles of different sex and sexual maturation status. Our results question the implementation of precautionary clear‐cuts around infested trees for limiting the spread of PWN.     

Use of sensory cues by fish crows Corvus ossifragus preying on artificial bird nests

How predators locate avian nests is poorly understood and has been subjected to little experimental inquiry. We examined which sensory stimuli were important in the nest-finding behavior of fish crows Corvus ossifragus , a common nest predator in the southeastern United States. Using an array of potted trees in a large enclosure, we presented artificial nests to captive crows and quantified responses to visual, auditory, and olfactory nest cues, and nest position. Partial ranks of nest-treatment preferences were analyzed using log-linear models. Nest visibility significantly increased the likelihood of predation by fish crows and increasing nest height was a marginally significant influence on nest vulnerability; no responses were apparent to auditory or olfactory stimuli. Our findings demonstrate that fish crows are visually-oriented nest predators that may preferentially prey on, or more readily encounter, above-ground nests. Moreover, the experimental design provides a new method for evaluating predator-prey interactions between nests and their predators. This study also illustrates how sensory capabilities of predators can interact with nest types to determine nest predation patterns.     

Habitat and food specificity in aphidophagous predators

Current knowledge of the processes underlying prey location and choice by aphidophagous predators is reviewed by considering the succession of behavioural mechanisms required for the predator to obtain prey. The predator may locate areas where prey are likely to be found by responding to physical aspects of the habitat, or to semiochemicals produced by the host plant. The predator may then respond to visual or olfactory cues to locate the aphid prey. The predator's readiness to attack and consume aphids is influenced by any behavioural or chemical defence strategies, and by the palatability or nutrient value of the aphids. Toxic allelochemicals ingested by aphids from their host plant may have a detrimental effect on predators.