Internal regulation of rate of digestion of blood meals in the mosquito, Aedes aegypti.

Rate of digestion of blood meals proceeded more rapidly in females of Aedes aegypti that were inseminated or injected with matrone (extract of male accessory glands) than in virgin females. Digestion rate was determined by interfacial precipitin tests and immunodiffusion tests for undigested blood-meal proteins. Application of a cervical ligature within 1 hr of blood feeding retarded the digestion rate. Ligated females that received brain transplants from blood-fed donors digested their blood meals at a rate similar to that of unligated controls. When ligatures were not applied until 12 hr after feeding no delay in digestion was observed.     

Wolf spider feeding strategies: optimality of prey consumption in Pardosa hortensis

Feeding behaviour of the wolf spider Pardosa hortensis Thorell (Araneae, Lycosidae) was studied in the laboratory. Characteristics of feeding were measured while prey availability was increased and the results were compared with the predictions of three models: the marginal value theorem (MVT), gut limitation theory (GLT) and the digestion rate limitation model (DRL). As a result of more frequent encounters with prey, the wolf spiders were able to modify their feeding behaviour so that their net energy intake rate increased substantially. Handling time decreased by 30%, and consumption rate increased by 40%. Partial consumption of prey did not occur until the spiders became nearly satiated. This indicated that spiders did not reach the optimum predicted by MVT. The most plausible mechanism for the increased efficiency was prey-stimulated digestive enzyme production as suggested in DRL. The predictions of GLT were not applicable for most of the feeding session, though gut satiation had an influence on the final stages of feeding. P. hortensis seemed to apply a responsive but cautious strategy: (i) spiders improved feeding efficiency on entering the higher quality habitat, but (ii) feeding times appeared to be sub-optimal and (iii) spiders were also willing to continue feeding when, as they approached satiation, the previously high efficiency could not be maintained. Such feeding behaviour optimizes long-term energy intake when food is scarce and unpredictable, which corresponds well with the known degree of natural food limitation of these animals.     

Decay rates for slug antigens within the carabid predatorPterostichus melanarius monitored with a monoclonal antibody

The rate at which prey antigens decay within a predator during digestion must be calibrated, for a given assay system, in order to define the period within which predation must have occurred. Monoclonal antibodies have great advantages in terms of target specificity, but have often in the past demonstrated impractically abbreviated antigen detection periods. However, the DrW-2D11 monoclonal antibody, which detects all three genera of pest slugs (Mollusca: Pulmonata) in Britain, could clearly identify predation byPterostichus melanarius Illiger (Coleoptera: Carabidae) after 2.5 days at 16°C, a longer interval than has been recorded for any other monoclonal antibody used in predation studies. The half-life, detection period and decay rate were calibrated with and without subsequent feeding on alternative prey. Unrestricted feeding on earthworm, following consumption of the slugDeroceras reticulatum (Müller), significantly reduced the decay rate of slug antigens. These results appear to contradict the assumptions, based on previous studies, that indicate reduced digestion rates in response to starvation. Possible reasons for this failure to comply with the predictions of optimal foraging theories are discussed.     

Contrasted thermal regimes do not influence digestion and growth rates in a snake from a temperate climate

Temperature influences almost all life-history traits. For a period of 3 mo, we placed four groups of snakes under four contrasted thermal treatments: (1) a natural regime (NR), based on daily variations (24-h cycle); (2) an accelerated regime (AR), where the thermoperiod fluctuated rapidly (12-h cycle); (3) a slow regime (SR; 48-h cycle); and (4) a cool stable regime (ZR; no fluctuation). The mean temperature, set at 23°C, was identical for the four groups. For the first three groups (NR, AR, SR), ambient temperature fluctuated between 18°C and 28°C. Relative humidity and photoperiod were constant. We recorded feeding success, digestion efficiency, growth rate, activity, and ecdysis events. Differences between groups were expected because of varied exposure to the optimal temperatures, most notably in the ZR group, where the preferred body temperature for digestion (approximately 30°C) would not be reached. Surprisingly, there was no significant effect of the experimental treatment on feeding rate, digestion, body mass increase, and growth rate. Our results do not conform to the paradigm stipulating that maximal body temperature selected by ectotherms necessarily corresponds to the most efficient for resource assimilation and that temperature fluctuations are essential. We propose that increasing the digestive tract's performance through body-temperature elevation trades off against elevated (parasite) energy expenditure from the rest of the body. The main advantage of high body temperatures would be to reduce the amount of time necessary to assimilate prey rather than to improve the net mass gain during digestion.     

A cost-benefit analysis of feeding in female tsetse

Abstract. Three models for feeding in female tsetse are considered. Model I: there is a prolonged non-feeding phase after each meal followed by feeding at a constant rate, with a constant probability of dying as a consequence of feeding. Model II: the feeding rate increases linearly after each meal. Model III: the feeding rate increases exponentially after each meal. In Models II and III the feeding hazard is a linear function of the probability of feeding. Production of viable female offspring is estimated under each model, making allowance for losses of adults due to starvation and to background and feeding mortality, losses of pupae due to predation and parasitization, and losses of young flies if their mothers take insufficient blood during pregnancy. Under Model I, if females require three meals to produce viable pupae in 9 days, then for a non-decreasing population with a background mortality of 1%/day, and 25% pupal losses due to predation and parasitism, the feeding risk must be ≤5%/feed. At this maximum level the non-feeding phase should be 2–2.5 days for optimal productivity, with a mean feeding interval of 60–72 h. If the background mortality is 2%/day, feeding losses cannot exceed 1%/feed for a non-decreasing population. If four or five meals are required for the production of fully viable pupae, the optimal values of the non-feeding phase and mean feeding interval tend towards 1 and 2 days respectively. Under Models II and HI the mean feeding interval is 50–60 h for optimal productivity (with variances 3 times as large as for Model I), in good agreement with estimates from recent models for feeding and digestion. Field evidence suggests that feeding tsetse take greater risks as their fat levels dwindle. This should result in feeding (and feeding mortality) rates which increase during the feeding phase - as assumed in Models II and III but not in Model I. These models allow greater flexibility than Model I, because flies can feed early in the hunger cycle, at low probability, as long as the feeding risk is also low.     

Validation of the stomach-flushing technique for obtaining stomach contents of Penguins

The efficiency of the stomach flushing technique in obtaining complete stomach contents was tested on Little, Gentoo and Rockhopper Penguins. This technique was validated by feeding the penguins known amounts of fish and subsequently flushing their stomachs after specified time intervals. Examination of the contents showed that the method is effective and offers an alternative to killing penguins in order to obtain stomach contents. The effects of different states of stomach fullness on food recovery rates highlighted the necessity for multiple flushing. Quantitative information on the effect of time between feeding and stomach flushing on the recovery rates was also obtained. Where stomach contents were relatively undigested the rate of retrieval of fish was 90–100%, but this rate decreased with time and in no cases in which stomach contents were in advanced stage of digestion was the retrieval rate higher than 80^o. Inclusion of the Gentoo and Rockhopper Penguins in the validation trials showed that the size of the penguin does not affect recovery rate.     

褐飞虱特异引物的设计和评估

研究稻田生态系统中天敌对褐飞虱Nilaparvata lugens( St(a)l)的捕食非常重要,但很困难.本研究设计褐飞虱的PCR特异引物,并对利用从稻田66种稻田常见节肢动物中提取的DNA进行了特异性验证,得到褐飞虱的特异引物( Lug-F1a/Lug-R1),在实验室以拟环纹豹蛛Pardosa pseudoan...     

Immunological determination of digestive rates in the syntopic scorpions Urodacus armatus Pocock and Urodacus novaehollandiae Peters

Scorpions have lengthy periods of inactivity, which may be caused either by a long physiological digestion time or predator avoidance or both. We used a quantitative immunological assay to monitor the amount of prey antigen remaining in the hepatopancreas of Urodacus armatus and U. novaehollandiae for 32 days after a meal to test the hypothesis of a long digestion time. In both species, prey antigen concentration in the hepatopancreas increased between 0.25 and 0.5 days after feeding, probably because of incomplete transfer of prey proteins from the large preoral cavity to the hepatopancreas at this stage of digestion. This was followed by a rapid decline, and by 3 days after feeding less than 25% of ingested antigen remained in each species. Small prey residues could still be detected up to 32 days. Prey decay curves in both species were best fitted by a log-log transformation, and were not significantly different. Since digestion is essentially complete after 3 days, it appears that longer periods of post-feeding inactivity are for predator avoidance, not digestion. However, the 32-day detection period exceeds those reported for other invertebrates, and suggests an unusual digestive physiology in scorptions.     

Gastric emptying and the return of appetite in juvenile turbot, Scophthalmus maximus L., fed on artificial diets

Gastric emptying time in Scophthalmus maximus , when fed friable artificial pellets based on fishmeal, is composed of two phases:
(a) a delay time (t_d) during which the meal forms a bolus and which shortens with temperature, and
(b) an emptying phase (duration t_end ) which varies with meal size ( S ), body weight ( W ) and temperature (71 according to:
(where t _end is in h, S is in g, W is in g and T is °C). During the emptying phase, stomach contents decrease curvilinearly according to:
(where S_t , & S_o is in g and t is in h) in which the instantaneous digestion rate, K , varies with fish weight and temperature as:
Food pellets were prepared which remained separate and did not form a bolus in the stomach; K increased if a given meal size was subdivided to increase surface area. If meal size was increased by ingestion of identical pellets, K decreased. After a satiation meal, appetite in young turbot returns in direct relation to the degree of stomach emptiness. When food is regularly available, young turbot feed steadily at a rate which maintains their stomachs at c. 85% maximum fullness. When trained to use demand feeders, the fish interact as a group to feed rhythmically, but feeding rate falls 33% to only two-thirds of the previous rate since stomach fullness, and hence digestion rate (g h⁻¹), is maintained at a lower level. Reduction in dietary energy density below 1 kCal g⁻¹ increases gastric emptying rate and the turbot demonstrate partial compensation by increasing food intake. On energy-rich diets, protein nitrogen and energy assimilation efficiencies remain high (97 5% and 91% respectively) irrespective of feeding rate and frequency.     

Altered complementary feeding strategies of the consumers <Emphasis Type="Italic">Hydrobia ulvae</Emphasis> and <Emphasis Type="Italic">Idotea emarginata</Emphasis> via passive selectivity

This study aimed to identify differences in selectivity, foraging behaviour and complementary feeding of two benthic consumers (the isopod Idotea emarginata and the snail Hydrobia ulvae) using traditional cell counting as an indicator for algal biomass reduction and stable isotope labelling to detect differences in assimilation and digestion. We hypothesized that even when active feeding preferences of food components are not apparent, passive selectivity via mechanisms such as food assimilation and digestion can be of relevance. Algal biomass was reduced to a similar degree by the grazers independently from grazer and prey combinations without any indication for an active choice of food components. However, the isotope labelling approach indicated that passive selectivity can alter complementary feeding strategies, as we detected shifts in feeding preferences in relation to food quantity and competition. Thus, stable isotope labelling of food components opens up new perspectives in community ecology, allowing assessment of such complex mechanisms as passive selectivity, complementary feeding and competition.     

Anaerobic digestion of sugar beet pulps

Summary Anaerobic digestion of sugar beet pulps was studied in a 70 l digestor with sequential feeding, after enzymatic hydrolysis by Trichoderma harzianum cellulases. During the 130 days feeding, 3.6 m³ of biogas were produced with an average content of 58% CH₄ from 270 l of hydrolysed pulps at 20 g VS/l. Average yield and production rate were respectively 0.67 m³/kg VS and 0.4 m³/ kg VS and 0.4 m³/m³ of digestor per day.     

Effect of sulphidogenesis on acid-phase digestion of waste activated sludge

This paper reports the influence of sulfate-reducing bacterial activity on acidogenic digestion of waste activated sludge (WAS). A series of experiments was conducted by feeding WAS to a 10-l, completely mixed, mesophilic reactor maintained at pH 5.0 under sulfidogenic and non-sulfidogenic conditions. Analyses of volatile fatty acids indicated that the productions of acetic and propionic acids were slightly increased by sulfidogenic activity at 218 mg/l level of sulfate when COD sulfate ratio was 55:1. Higher amounts of methanol, ethanol and hydrogen were observed in the non-sulfidogenic condition, but ammonia was lower than in the moderate sulfidogenic runs. At 0.63 kg VS/m³ d loading rate the hydrolysis was above 90% in both moderate sulfidogenic and non- sulfidogenic runs. The results of these experiments showed the possible influence of moderate sulfidogenesis in the protein degradation of WAS anaerobic digestion. However, the acid-phase digestion was adversely affected by increasing the sulfate concentration to 400 mg/l.     

The effects of ration level on food retention time in juvenile lemon sharks,Negaprion brevirostris

Synopsis Fecal production was monitored to observe the effects of meal size on retention time of food in the digestive tracts of lemon sharks, Negaprion brevirostris. Initial appearance of feces occurred more rapidly when ration level was increased. The onset of fecal production was negatively correlated with rate of intake. Production of feces continued for a longer period of time when meal size was increased. Retention time of food was directly related to feeding rate, suggesting that the rate of digestion was constant. The correlation between retention time and intake on a percentage body weight basis was greater than the correlation between retention time and intake on an energy density basis. The use of agar to bind food may have delayed digestion and prolonged food passage for sharks fed an experimental diet.     

Model-based predictions of anaerobic digestion of agricultural substrates for biogas production

A modified Anaerobic Digestion Model No. 1 (ADM1), calibrated on a laboratory digester with a feeding mix of 30% weight of cow manure and 70% weight of corn silage, was implemented, showing its performances of simulation as a decision-making and planning-supporting tool for the anaerobic digestion of agricultural substrates. The virtual fermenter obtained was used to conduct simulations with different feeding compositions and loading rates of cow manure, corn silage, grass silage and rape oil. All simulations were started at the same initial state which was represented by a steady state with an organic loading rate of 2.5 kg ODM/(). The effects of the different feeding combinations on biogas composition and biogas yield were predicted reasonably, and partly verified with the available literature data. Results demonstrated that the simulations could be helpful for taking decisions on agricultural biogas plant operation or experimental set-ups, if used advisedly.     

The thermoregulatory function of diel vertical migration for a juvenile fish,Cottus extensus

Juvenile sculpin (Cottus extensus) less than 30 mm long exhibit a diel vertical migration in the limnetic zone of Bear Lake (Utah-Idaho). Using mid-water and bottom trawls we found that these fish inhabit the bottom of the lake (5° C) during the day but migrate 30–40 m into the water column at night where they reside in the metalimnion or epilimnion at temperatures near 13–16°C. Larger fish do not migrate into the water column. Stomach analyses demonstrated that the young-of-the-year fish do not migrate into the water column to feed: from July to October their diet is 70–93% benthic ostracods and copepods, and pelagic prey are rarely consumed. Furthermore, gut fullness of the sculpin increases through the daylight period and decreases through the night, reaching minimum levels just before the dawn descent. Laboratory experiments demonstrated that the diel migration would increase digestion rate from 3%/h at profundal temperatures, to 22%/h in the warmer surface water, thus allowing the fish to empty their guts overnight and permit feeding the following day. Additionally, sculpin held in a temperature and feeding regime that mimicked that experienced by migrating fish grew 300% faster than those reared at 5° C. Given the overwhelming importance of fast growth for juvenile fishes, a post-feeding thermotaxs that increases digestion may be a common phenomenon increasing growth, and affecting the distribution and bioenergetic relationships of fish.     

FEEDING METHOD AFFECTS OTOLITH DIGESTION IN CAPTIVE GRAY SEALS: IMPLICATIONS FOR DIET COMPOSITION ESTIMATION

Analysis of prey structures from scats has become widely used for assessing the diet of free-ranging seals. Captive feeding experiments have played an important role in the development of scat analysis but methodology has varied. We investigated whether using an experimental otolith-carrier species or in situ otolith experimental prey to feed haddock, plaice, and sand eel otoliths to two captive gray seals affected the amount of otolith digestion, and therefore our ability to estimate fish size and diet composition. Otolith recovery rates varied among the three prey species, but were not affected by feeding method. Otoliths were more digested in carrier experiments; resulting digestion coefficients were greater than those from in situ experiments. As a result, while the lengths of whole fish fed experimentally could be accurately predicted by applying in situ digestion coefficients, the lengths of these fish could not be accurately predicted using carrier digestion coefficients. Consequently, the estimated proportion by weight of each species in the diet can change markedly when carrier, as opposed to in situ , digestion coefficients are used. The implications for diet composition estimation are significant.     

Predicting Herbivore Feeding Times

An understanding of animal time budgets is crucial to behavioural biology. Although many studies have analysed time budgets of individual species, only a few have made interspecific comparisons. Here we take an interspecific look at one part of the time budget, feeding time. We hypothesize that feeding time can be predicted by the amount of time an animal needs to reach satiation. This time should be equal to the ratio of handling time to digestion time. For 19 herbivorous species from insects to mammals, we calculate this ratio and compare it to the observed feeding time. The mean difference between calculated and observed values is small (a half hour per 24 h‐day), indicating that herbivore feeding times can often be approximated by the ratio of handling time to digestion time. We make three points concerning the time allocated to feeding in herbivores based on this interspecific comparison. First, our analysis suggests that herbivores often feed to satiation, which could mean that they are often released from time constraints. It is also possible, however, that while herbivores have enough time to reach satiation, they do not necessarily have sufficient time to choose the most desirable diet. Wilson's principle of stringency theoretically supports the former interpretation. It suggests that animals experience periods in their life in which they are time‐constrained but that these periods are the exception rather than the rule. Most optimal foraging studies have assumed the opposite. The second point of this paper is therefore a recommendation: to consider the possibility that animals may often be released from time constraints. The third and final point is that feeding time is independent of body mass in our analysis. This is because handling time scales with body mass according to a parameter that is similar to the one for digestion time, and feeding time can be approximated by the ratio of handling time to digestion time.