树舌多糖Fb、Fc的结构研究

从树舌子实体中分离纯化出另两个级分Ｆｂ、Ｆｃ经超速离心,电泳,ＳｅｐｈａｒｏｓｅＣＬ－４Ｂ柱层析等确定其均为质点、极性均一级分。经ＧＣ、ＩＯ４＾－氧化,Ｓｍｉｔｈ降解,部分酸水解,甲基化及其产物ＧＣ、ＧＣ－ｍｓ分析,ＩＲ等分析确定Ｆｂ是由１→６和１→４甘露糖基构成主链,分枝点率及分枝率较少。     

松杉灵芝发酵菌丝体中水溶多糖的分离纯化与结构的比较研究

松杉灵芝发酵菌丝体经热水提取，冻融分级及乙醇二次分级，分离纯化出ＧＦｂ级份，电泳及凝胶柱层析示其为均一多糖，分子量为９．８万。小于子实体多糖相应级份。ＧＦｂ经红外光谱，气相色谱，气质联机，碳１３核磁共振，高碘酸盐氧化，Ｓｍｉｔｈ降解，甲基化及部分酸水解分析。确定其基本结构中主链为１→６葡萄糖基和１→６半乳糖基构成，二者之比为１：１，分支点在０－３位上，分枝点率为５０％，与子实体多糖ＧＦ３相同，侧链     

山豆根木葡聚糖的研究

研究了山豆根中一种木葡聚糖的结构．用１ｍｏｌ／ＬＮａＯＨ提取,ＤＥＡＥ－ＳｅｐｈａｄｅｘＡ－２５离子交换柱层析,Ｆｅｈｌｉｎｇ试剂分级得到山豆根木葡聚糖组分ＳＳｂ－１ＦＡ,用完全酸水解,甲基化分析,部分酸水解,三氧化铬氧化和１Ｈ,１３ＣＮＭＲ等方法对其结构进行研究．结果表明：ＳＳｂ－１ＦＡ的分子量为２．６×１０４,比旋光度［α］２０Ｄ＝＋１０．９°（ｃ０．２２,Ｈ２Ｏ）,由Ｌ－Ｆｕｃ,Ｄ－Ｘｙｌ,Ｄ－Ｇａｌ和Ｄ－Ｇｌｃ组成,摩尔比为：２．９２９．９７．５５９．８．ＳＳｂ－１ＦＡ由１→４连接的β－Ｄ－Ｇｌｃ残基构成主链,分枝有α－Ｄ－Ｘｙｌ（１→,β－Ｄ－Ｇａｌ（１→２）α－Ｄ－Ｘｙｌ（１→等类型,部分非还原末端由Ｌ－Ｆｕｃ（１→构成．     

碱提水溶小皮伞多糖B_3的研究

用ＧＣ,ＩＲ,ＮＭＲ,ＧＣ－ＭＳ及高碘酸氧化,Ｓｍｉｔｈ降解,甲基化分析,部分酸水解等方法确定了一个新的碱提水溶小皮伞多糖的一级结构：分子主链α－Ｄ－（１→２）Ｍａｎ,支链α－（１→４）,α－（ａ→６）Ｇｌｃ,且均连在主链的０─６上。     

引种西洋参叶水溶性多糖的研究—中性多糖PN的分离,纯化与结构分析

从引种西洋参中提取的水溶性多糖,经分离纯化得一分子量较小的中性多糖－ＰＮ。ＰＮ的分子量为７．４ｋＤ,主要成份为葡萄糖。经Ｓｅｐｈａｄｅｘ Ｇ－５０凝胶柱层析和电泳方法分析为均一级份。经纤维素酶解。部分酸水解,高碘酸盐氧化和Ｓｍｉｔｈ降解,红外光谱,甲基化,＾１３Ｃ－ＮＭＲ分析表明,其具多枝结构,分子主要链由β－（１－４）连接的葡萄糖构成。分枝点率为２５％,分枝点为０－６,其它残基在侧链上,分枝率为     

绒毛石耳多糖UV—2和UV—3的分离纯化及其性质

从绒毛石耳（Ｕｍｂｉｌｉｃａｒｉａ　　ｖｅｌｌｅａ（Ｌ）Ａｃｈ．）提取的水溶性粗多糖,经乙醇分级沉淀和ＤＥＡＥ一纤维素柱层析得到两个组分（ＵＶ－２和ＵＶ－３）,经ｓｅｐｈａｒｏｓｅ６Ｂ柱层析和超速离心沉降鉴定为均一组分。通过糖组成分析、高碘酸盐氧化、Ｓｍｉｔｈ降解和甲基化分析证明,它们是带有部分乙酰基团的多分枝结构的杂多糖,ＵＶ－２的主链是由β（１→３）连接的葡萄糖和甘露糖残基构成,ＵＶ－３的主链是由β（１→３）（１→４）连接的葡萄糖残基构成。药理试验结果表明,ＵＶ－２具有增强免疫作用,能够明显促进小鼠腹腔巨噬细胞的吞噬功能,提高淋巴细胞的转化率。     

碱提水溶小皮伞多糖B3的研究

用ＧＣ,ＩＲ,ＮＭＲ,ＧＣ－ＭＳ及高碘酸氧化,Ｓｍｉｔｈ降解,甲基化分析,部分酸水解等方法确定了一个新的碱提水溶小皮伞多糖的一级结构,分子主链α－Ｄ－（１→４）。α－（ａ→６）Ｇｌｅ,且均连在主链的０－６上。     

碱性成纤维细胞生长因子对大鼠肾小球系膜细胞原癌基因c-fos和c-myc表达的影响

在建立大鼠肾小球系膜细胞（ＭＣ）体外培养方法的基础上,通过３Ｈ－ＴｄＲ参入实验,ＲＮＡ印迹分析和斑点杂交观察ｂＦＧＦ对ＭＣＤＮＡ合成及原癌基因ｃ－ｆｏｓ和ｃ－ｍｙｃ表达的影响．结果表明,ｂＦＧＦ作用于ＭＣ１８ｈ,ＭＣ的３Ｈ－ＴｄＲ参入率明显增加（Ｐ＜０．０５）,２４ｈ达到高峰（Ｐ＜０．０１）;ｂＦＧＦ显著诱导原癌基因ｃ－ｆｏｓ和ｃ－ｍｙｃ表达,其表达活性分别于３０ｍｉｎ和１ｈ达到高峰．提示ｂＦＧＦ是ＭＣ的强效丝裂原,其对ＭＣＤＮＡ合成的促进作用与诱导原癌基因ｃ－ｆｏｓ和ｃ－ｍｙｃ表达有关．     

丙型肝炎病毒C33_c单克隆抗体的研制和鉴定

用丙型肝炎病毒重组蛋白Ｃ３３_ｃ抗原免疫ＢＡＬＢ／ｃ小鼠,运用杂交瘤技术成功地建立了７株能稳定分泌抗Ｃ３３_ｃ单克隆抗体的杂交瘤细胞１Ｈ６Ｄ２、２Ｇ１Ａ６、３Ａ４Ａ８、３Ｅ３Ｅ７、４Ｇ１２Ｃ１０、４Ａ１０Ｃ２、５Ｆ４Ｂ６．试验结果表明,７株ＭｃＡｂｓ具有良好的ＨＣＶ特异性,间接ＥＬＩＳＡ法测得小鼠腹水ＭｃＡｂ效价为１：１０￣４－１：４×１０￣４;竞争抑制实验和相加指数测定证实７株ＭｃＡｂｓ识别相关的抗原表位;７株ＭｃＡｂｓ中１株为ＩｇＭ（５Ｆ４Ｂ６）,其它６株为ＩｇＧ（２ａ）。     

当归水溶性多糖级分As-Ⅲa和As-Ⅲb的纯化鉴定与结构研究

当归热水抽提得到的粗多糖,经乙醇分级沉淀,ＤＥＡＥ纤维素分离和ＳｅｐｈａｄｅｘＧ１５０柱层析纯化,得到水洗脱级分Ａｓ—Ⅲａ和碱洗脱级分Ａｓ—Ⅲｂ两个多糖级分。经测定这两级分为均一组分。红外光谱呈现出典型的多糖吸收峰。气相色谱分析表明Ａｓ—Ⅲａ由葡萄糖组成,Ａｓ—Ⅲｂ由葡萄糖、甘露糖和阿拉伯糖组成。高碘酸氧化及Ｓｍｉｔｈ降解分析表明Ａｓ—Ⅲａ的单体通过α（１→３）糖苷键相连,Ａｓ—Ⅲｂ主要通过（１→４）和（１→６）糖苷键相连。     

松杉灵芝发酵菌丝体中水溶多糖的分离纯化与结构的比较研究

松杉灵芝发酵菌丝体经热水提取,冻融分级及乙醇二次分级,分离纯化出GFb级份,电泳及凝胶柱层析示其为均一多糖,分子量为9.8万。小于子实体多糖相应级份。 GFb经红外光谱,气相色谱,气质联机,碳13核磁共振,高碘酸盐氧化,Smith降解,甲基化及部分酸水解分析,确定其基本结构中主链为1→6葡萄糖基和1→6半乳糖基构戍,二者之比为1∶1,分支点在0-3位上,分枝点率为50％,与子实体多糖GF_3相同,侧链由1→3葡萄糖基,1→4葡萄糖基,末端葡萄糖基及末端半乳糖基构成,分子中分枝率为55.6％,较子实体多糖GF_3分枝率略低,分枝链略短。     

Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid <Emphasis Type="Italic">Ommastrephes bartrami</Emphasis> by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy

A non-sulfated polysaccharide was isolated from the ink sac of squid Ommastrephes bartrami after removal of the melanin granules. The carbohydrate sequence of this polysaccharide was assigned by negative-ion electrospray tandem mass spectrometry with collision-induced dissociation of the oligosaccharide fractions produced by partial acid hydrolysis of the polysaccharide. The structural determination was completed by NMR for assignment of anomeric configuration and confirmation of linkage information and it was unambiguously identified as a glycosaminoglycan-like polysaccharide containing a glucuronic acid-fucose (GlcA-Fuc) disaccharide repeat in the main chain and a N-acetylgalactosamine (GalNAc) branch at Fuc position 3: -[3GlcAbeta1-4(GalNAcalpha1-3)Fucalpha1](n)-. Partial hydrolysis of the polysaccharide to obtain several oligosaccharide fractions with different numbers of the repeating unit assisted the assignment. In the negative-ion tandem mass spectrometric analysis, the unique (0,2)A type fragmentation was important to establish the presence of a 4-linked fucose in the main polysaccharide chain and a GalNAc branch at the Fuc position-3 of the disaccharide repeat.     

Strucrural investigation of Klebsiella serotype K7 polysaccharide

Methylation analysis of and partial hydrolysis studies on the Klebsiella K7 capsular polysaccharide and its carboxyl-reduced derivative indicated the recurrence of D-glucopyranuronic acid, D-mannopyranose, and D-glucopyranose residues, linearly linked in a specific manner, in the molecular structure. D-Galactopyranose and pyruvic acid residues are linked to the main chain on the D-mannose residues (at O-3) and the D-glucose residues (at O-4 and O-6), respectively; the simplest interpretation of this evidence is that nine sugar residues and pyruvic acid constitute a repeating unit. The sequence →3)-β-D-GlcAp-(1→2)-α-D-Manp-(1→2)-α-D-Manp-(1→3)-D-Glcp→ was demonstrated by the isolation from the polysaccharide of an aldotetraouronic acid of this structure.     

Structural studies of the antigen III cell wall polysaccharide of Trichosporon domesticum

Cell wall and soluble polysaccharides that reacted with Trichosporon domesticum factor III serum were isolated from the type strain of T. domesticum. The fractions contained O-acetyl groups, which contributed to the serological reactivity. The antigenic structure was characterized by chromatographic and spectroscopic methods. The polysaccharide has an alpha-(1-->3)-D-mannan backbone with hetero-oligosaccharide side chains consisting of a 2-O-substituted beta-D-glucuronic acid residue bound to O-2 of the mannose residue, beta-D-xylopyranosyl residues located in the middle of the side chain, and a nonreducing terminal alpha-L-arabinopyranosyl residue bound to 0-4 of xylose. The mannan backbone is O-acetylated at O-6 of the mannose residues.     

紫球藻多糖化学结构解析

为明确紫球藻多糖的化学结构,本文采用化学分析和光谱分析方法对紫球藻多糖的一级糖链结构进行了分析。GC分析表明该多糖由木糖、葡萄糖和半乳糖组成,为一种杂多糖,其摩尔比为:2.96∶1.25∶3.06;红外光谱分析结果显示紫球藻多糖为硫酸化多糖,糖苷键类型为β构型;化学分析结果推断紫球藻多糖糖链连接方式以1→3为主,存在少量1→2,1→4,1→6键型,且半乳糖在支链或主链末端有较大量的存在,木糖和葡萄糖在主链或靠近主链区域有特定分布;NMR分析显示紫球藻多糖的硫酸酯基连在C-6上,且多糖的糖苷键为β型;GC-MS联机分析进一步确定紫球藻多糖为一种主要含有1→3糖苷键,并含有1→4,1→6糖苷键的杂多糖。综合上述分析,推断出紫球藻多糖的糖链主链的重复单元结构。     

Effect of Enzyme Preparation from the Marine Mollusk Littorina kurila on Fucoidan from the Brown Alga Fucus distichus

A fucoidanase preparation from the marine mollusk Littorina kurila cleaved some glycosidic bonds in fucoidan from the brown alga Fucus distichus, but neither fucose nor lower oligosaccharides were produced. The main product isolated from the incubation mixture was a polysaccharide built up of disaccharide repeating units -->3)-alpha-L-Fucp-(2,4-di-SO3(-))-(1-->4)-alpha-L-Fucp-(2SO3(-))-(1-->, the structure coinciding with the idealized formula proposed for the initial substance. A polymer fraction with the same carbohydrate chain but sulfated only at positions 2 and nonstoichiometrically acetylated at positions 3 and 4 of fucose residues was isolated as a minor component. It is suggested that the native polysaccharide should contain small amounts of non-sulfated and non-acetylated fucose residues, and only their glycosidic bonds are cleaved by the enzyme. The enzymatic hydrolysis showed that irregular regions of the native polysaccharide containing acetylated and partially sulfated repeating units were assembled in blocks.     

Periodate oxidation and degradation studies on the major water-soluble arabinoxylan in rye grain

The major water-soluble arabinoxylan from rye grain has previously been shown to contain a main chain of 4-linked β- -xylopyranosyl residues in which, on average, every second is substituted at position 3 with terminal - -arabinofuranosyl residues. Periodate oxidation, reduction and fragmentation by mild acid hydrolysis produced a series of glycerol xylosides containing 4-linked xylopyranosyl residues linked at the reducing end to position 2 of glycerol. It was shown that a one-step periodate oxidation was incomplete due to the formation of relatively stable hemiacetal linkages. A sequential oxidation and reduction procedure was used to bring about complete oxidation of arabinose and unbranched xylose residues in the intact polysaccharide. Quantitative analysis of the products liberated by mild acid hydrolysis revealed the presence of glycerol xylosides with one, two or three xylose residues in the molar ratio of 1·00:0·86:0·02. The xylose residues must have originated from branched residues in the main chain of the arabinoxylan. The units or small blocks of two residues are therefore distributed mainly as isolated branched residues and not randomly as previously reported.     

Structural studies of water-soluble glycoproteins from Cannabis sativa L

Two carbohydrate-protein fractions, isolated from Cannabis sativa L. by extraction with water and chromatography on DEAE-cellulose, contained arabinose, galactose, glucose, mannose, galacturonic acid, 2-acetamido-2-deoxyglucose, and 2-acetamido-2-deoxygalactose. The structure of the carbohydrate moieties was investigated by methylation analysis and Smith degradation. A high percentage of end-groups indicates a large degree of branching, glucose and galactose being the main branch-points, linked at C-3 and C-6. The hexoses are also present as unbranched residues in the chain, largely as (1→3)- and (1→4)-linked units and as end-groups. Arabinofuranosyl units constitute the main part of the non-reducing end-groups, and are also present as part of the chain. The polysaccharide chains are probably linked to protein through the hydroxyl group of hydroxyproline.     

草苁蓉根、茎水溶性多糖BRT的结构特征

本文以长白山区珍贵野生药用植物草苁蓉为研究对象 .草苁蓉又名“不老草” ,具有滋补强壮、益寿延年之功及补肾壮阳、润肠止血之效 ,为国家三级重点保护植物[1] .近年的研究发现 ,草苁蓉醇提物不仅可以清除体内的游离基 ,而且还可以显著增强机体的免疫能力 ,同时对草苁蓉化学成分的研究也在逐步深入[2 ] ,但对于草苁蓉多糖的系统研究尚未见报道 .为了更全面地认识和利用草苁蓉这一珍贵的植物资源 ,同时也为探讨多糖的结构与功能的关系 ,本文对草苁蓉根、茎的水溶性多糖ＢＲＴ组分进行了结构测定方面的研究 .1　材料和方法1 1　材料为本研究…     

The biosynthesis of l-rhamnose of plum-leaf polysaccharides.

1. The utilization of d-[1-(14)C]- and d-[6-(14)C]-glucose in the biosynthesis of l-rhamnose units of plum-leaf polysaccharides has been studied. 2. After the precursors had been metabolized in the leaves, polysaccharide fractions were prepared therefrom and the constituent l-rhamnose was isolated and purified. 3. Both the specific activity and the distribution of (14)C along the carbon chain of l-rhamnose from two polysaccharide fractions from each experiment were determined. 4. The results indicated a close affinity between l-rhamnose and pectin, and show that biosynthesis of the 6-deoxyhexose from d-glucose occurs in the main without scission or inversion of the carbon chain. 5. A degradation scheme for l-rhamnose via l-rhamnitol was described which gives the labelling at C-1, C-2+C-3+C-4,C-5 and C-6 on a 0.3millimole scale.