外源一氧化碳对小麦幼苗耐盐性以及根中脯氨酸含量的影响

小麦幼苗经饱和度为50％的一氧化碳（C0）溶液预处理24h可以缓解随后以200mmol·L^-1NaCl处理所导致的小麦幼苗生长的受抑程度和相对含水量的下降。CO预处理还可有效提高盐胁迫下小麦幼苗根中吡咯啉-5-羧酸合成酶（P5CS）活性及其基因的表达,同时抑制脯氨酸脱氢酶（ProDH）活性,从而诱导脯氨酸的大量合成,缓解盐胁迫对小麦幼苗的伤害。     

Proline Metabolism and Cross-Tolerance to Salinity and Heat Stress in Germinating Wheat Seeds

Germination/growth of wheat (Triticum aestivum L., cv. Zimai 1) seeds and changes in the levels of proline and protein as well as in activities of key enzymes involved in proline metabolism in response to salinity-, heat-stresses and their cross-stress were studied. With decreasing water potential caused by increasing concentrations of NaCl, germination percentage, fresh weight of seedlings and protein amount markedly decreased, whereas proline amount slightly increased. The activities of pyrroline-5-carboxylate synthetase (P5CS), ornithine aminotransferase (OAT), and proline dehydrogenase (PDH) peaked at ?0.2 MPa water potential. Germination percentage and amounts of proline and protein increased as germination temperature elevated to 25°C from 15°C, and decreased above 25°C; fresh weight of seedlings increased to 30°C from 15°C, and decreased above 30°C. However, the activities of P5CS, OAT and PDH gradually decreased with elevaing temperature. Seeds pretreated at 33°C or in ?0.8 MPa NaCl solution for various time length increased tolerance to subsequent salt + water stress or heat stress, as measured by germination percentage and fresh weight of seedlings 5 days after beginning of experiment. The acquisition of cross-tolerance resulting in limitation of negative stress effects does not relate directly to proline level and activities of P5CS, OAT and PDH involved in proline metabolism. Proline amount as measured four days or later after stress imposition cannot be considered a symptom of salt-, water- and heat-stress injury or an indicator of the resistance.     

一氧化氮参与调节盐胁迫下脱落酸诱导的小麦幼苗叶片脯氨酸的累积

不同浓度(0.01～5.00mmol/L)的外源一氧化氮(NO)供体硝普钠(SNP)以浓度依赖性的性式诱导150mmol/L NaCl胁迫下小麦(Triticum aestivum L.cv.Yangmai 158)幼苗叶片脯氨酸的累积。其中0.1 mmol/L的SNP效果最明显,而结合采用NO清除剂c-PTIO和血红蛋白的处理均分别逆转了该效应。研究结果还发现:0.1 mmol/L SNP诱导的脯氨酸累积还可能有利于盐胁迫下小麦幼苗的保水性;0.1 mmol/L的SNP显著激活了内源ABA的合成,而结合血红蛋白的处理则证实,在外源ABA诱导脯氨酸累积的过程中NO可能作用于ABA信号分子的下游,但NO和ABA信号分子在此诱导反应中不存在累积效应。进一步研究脯氨酸合成和降解的酶促反应途径,发现外源NO处理前4天内可能主要是通过提高Δ~1-吡咯啉-5-羧酸合成酶(P5CS)的活性来促进脯氨酸的合成,以后直至第8天主要是通过抑制脯氨酸脱氢酶(ProDH)的活性来抑制脯氨酸的降解;ABA对于P5CS和ProDH活性的调节能力弱于NO。此外,Ca~(2 )在NO诱导的盐胁迫下小麦叶片脯氨酸累积的信号分子途径中起重要的介导作用。     

一氧化氮参与调节盐胁迫下脱落酸诱导的小麦幼苗叶片脯氨酸的累积

不同浓度(0.01～5.00mmol/L)的外源一氧化氮(NO)供体硝普钠(SNP)以浓度依赖性的性式诱导150mmol/LNaCl胁迫下小麦(Triticum aestivum L.cv.Yangmai 158)幼苗叶片脯氨酸的累积.其中0.1 mmol/L的SNP效果最明显,而结合采用NO清除剂c-PTIO和血红蛋白的处理均分别逆转了该效应.研究结果还发现:0.1 mmol/L SNP诱导的脯氨酸累积还可能有利于盐胁迫下小麦幼苗的保水性;0.1 mmol/L的SNP显著激活了内源ABA的合成,而结合血红蛋白的处理则证实,在外源ABA诱导脯氨酸累积的过程中NO可能作用于ABA信号分子的下游,但NO和ABA信号分子在此诱导反应中不存在累积效应.进一步研究脯氨酸合成和降解的酶促反应途径,发现外源NO处理前4天内可能主要是通过提高△'-吡咯啉-5-羧酸合成酶(P5CS)的活性来促进脯氨酸的合成,以后直至第8天主要是通过抑制脯氨酸脱氢酶(ProDH)的活性来抑制脯氨酸的降解;ABA对于P5CS和ProDH活性的调节能力弱于NO.此外,Ca2 在NO诱导的盐胁迫下小麦叶片脯氨酸累积的信号分子途径中起重要的介导作用.     

Growth and Solute Composition in Two Wheat Species Experiencing Combined Influence of Stress Conditions1

The effects of environmental stress combinations on the soluble metabolites were investigated in several cultivars of Triticum aestivum and T. durum. The seedlings grown at optimum (24/16°C), low (5/–5°C) (LT), and high (40/30°C) (HT) day/night temperature conditions were exposed to waterlogging, drought, and salinity (0.7% NaCl, w/w) stresses for six days. Root and shoot fresh weight significantly decreased under waterlogging, drought and salt stresses. Fresh weight was most reduced at severe drought + HT combinations. The lowest relative water content was found under drought stress + HT combination. Soluble carbohydrate (SC) contents increased under LT conditions, but decreased under HT conditions. Under HT + salt combinations, T. aestivum genotypes showed higher SC content thanT. durum genotypes. Proline content significantly increased in the case of water deficit and salt stress. Under drought and salt stresses, T. aestivum genotypes had lower proline contents than T. durum genotypes. These results indicate that biochemical responses to drought, waterlogging, and salt stresses were significantly changed in wheat seedlings under LT and HT conditions.     

NaCl对小麦苗叶片脯氨酸氧化酶活性和游离脯氨酸累积的影响

在含NaCl营养液中培养的小麦幼苗较之无NaCl营养液中的幼苗。其脯氨酸氧化酶活性降低,而游离脯氨酸含量则升高;培养液的渗透势越低,培养时间越长,则脯氨酸氧化酶的活性越低,且游离脯氨酸的含量越高。去除胁迫后酶活性恢复,脯氯酸含量下降。不同渗透剂对氧化酶活性抑制强弱顺序为MgCl_2>NaCl>甘露醇,引起脯氨酸累积效应的强度顺序为MgCl_2>NaCl>甘露醇。超微结构显示,高NaCl浓度下部分线粒体结构受损伤,膜和嵴部分消失。     

越冬期间高羊茅叶片和根颈的抗冻性与碳水化合物和脯氨酸含量的关系

随着冬季气温的降低,高羊茅叶片、根颈中可溶性糖类和脯氨酸含量逐渐上升,抗冻性逐渐增强;春季气温逐渐回升时,两者含量则缓慢地减少,抗冻性逐渐减弱.半致死温度(LT50)与总可溶性糖、脯氨酸含量之间呈极显著负相关.     

不同年代小麦品种旗叶的光合特性及抗氧化酶活性研究

以不同时期在黄淮冬麦区推广并具有一定代表性的5个小麦品种碧蚂1号、丰产3号、小偃6号、小偃54和小偃81为材料,研究了品种更替过程中小麦旗叶的光合特性以及抗氧化酶活性的变化.结果表明,各小麦品种旗叶净光合速率均于开花后10 d左右达到最大值后下降,并在开花灌浆期有显著差异,且近期品种始终高于早期品种.随着灌浆进程推进,各小麦品种旗叶叶绿素含量、可溶性蛋白质含量、抗氧化酶活性呈现出与净光合速率基本一致的变化趋势(其中过氧化氢酶活性为下降趋势),而丙二醛含量持续升高,但近期小麦品种始终低于早期品种且差异达到极显著水平(P<0.01).研究发现,近期育成小麦品种的旗叶在生育后期具有相对较高的光合速率,可能与其叶绿素和可溶性蛋白含量下降速率较缓、抗氧化酶活性较高、膜脂过氧化程度较轻有关.     

Morphophysiological Indices of the Source Leaf in Wheat Plants Acclimated to Conditions of Nitrogen Nutrition

Growth, leaf and cell morphology, and the chemical composition of the second leaf were studied in wheat (Triticum aestivumL., cv. Inna) plants grown on the medium containing nitrate, ammonium, or no nitrogen at all. Independent of the nitrogen nutrition, the second leaf of the 21-day-old plants matures and functions as a source of assimilates. Both ammonium nutrition and nitrogen deficiency decreased the fresh weight, area, and cell size in the leaf; however, the conditions of nitrogen nutrition did not affect the dry weight of the leaf. Nitrogen starvation increased and ammonium nutrition decreased the relative content of the cell walls in the dry weight. In the nitrate-fed plants, the leaf content of sucrose increased, and the contents of reduced nitrogen (N_red) and protein were lower than in the ammonium treatment. Reciprocally, the contents of reduced nitrogen and protein were highest in the ammonium treatment, the content of sucrose was lowest, with starch practically absent from the leaf. The nitrogen-starved leaf accumulated a large amount of starch, the N_redcontent was two times lower than in the ammonium-fed plants, and the protein content was similar to that in the nitrate-fed plants. Thus, leaf and cell morphology and the content of N_red, protein, and carbohydrate changes in different ways during wheat acclimation to the condition of nitrogen nutrition. By assessing the cell wall weight, the authors established that, depending on nitrogen nutrition, this cell compartment accepts a variable flow of carbon.     

盐胁迫下小麦甜菜碱和脯氨酸含量变化

运用高效液相色谱-质谱(HPLC-MS)联用技术分析了耐盐性强、中、弱3个小麦品种SW12、宁春4号和中国春苗期5个NaCl浓度胁迫下甜菜碱和脯氨酸含量的变化.方差分析表明盐胁迫下3个小麦品种之间甜菜碱的含量差异达到极显著水平(P＜0.01),SW12的含量最高,宁春4号次之,中国春最低,与小麦耐盐性表现相一致;脯氨酸在叶片中的含量差异不显著,在根中宁春4号和中国春的含量有显著差异(P＜0.05).结果表明:小麦叶和根中甘氨酸甜菜碱含量与小麦盐胁迫呈正相关,是小麦体内抵御盐胁迫的渗透调节物质之一,可作为小麦耐盐性鉴定指标.     

The Effect of Local Cooling of Cucumber and Wheat Seedlings on Various Kinds of Stress Resistance of Their Leaves and Roots

Shoots and roots of wheat (Triticum aestivum L., cold-resistant species) and cucumber (Cucumis sativus L., cold-sensitive species) were chilled at 2°C or 10°C, respectively, for 7 h. The changes in cold, heat, and salt resistance in treated leaf and root cells were recorded. Local cooling of the leaf resulted in an increase of its cold and salt tolerance, but its heat tolerance remained unchanged. At the same time, cold tolerance of the root slightly increased as a result of local cooling, but its heat and salt tolerance decreased. Cooling of the shoot did not affect the cold and heat tolerance of root cells but caused a decrease in their salt tolerance. Finally, in the leaf maintained at a normal temperature, there was an increase in all kinds of stress resistance as a result of root cooling. We discuss the possibility of an unspecific change in stress resistance caused by metabolic shifts. These shifts are induced by a signal, which is transmitted inside the plant into plant organs located at a considerable distance from the chilled ones.     

不同耐盐性小麦根Na~+和K~+的吸收特性

以耐盐小麦品种‘德抗961’和盐敏感小麦品种‘鲁麦15’为材料,研究小麦根Na+、K+吸收特性及其与耐盐性关系。结果表明,2个小麦品种根K+吸收动力学曲线均符合Michaelis-Menten方程,即V=Vmax×[S]/([S]+Km)+k×[S]。低浓度(低于25mmol·L-1)NaCl处理对根高亲和K+吸收系统转运K+具有促进作用,对耐盐品种‘德抗961’的促进作用更大。小麦根高亲和K+吸收系统是通过K+/H+同向转运,而不是K+/Na+同向转运。NaCl处理对根低亲和K+吸收系统有抑制作用,对盐敏感品种‘鲁麦15’的抑制作用更大。NaCl处理导致2个小麦品种根和叶片中的K+含量显著下降,Na+含量显著升高,但‘德抗961’根和叶片中的K+含量均显著高于‘鲁麦15’,‘德抗961’根中Na+含量显著高于‘鲁麦15’,而其叶片中Na+含量显著低于‘鲁麦15’,从而保证NaCl胁迫下其叶片较高的K+/Na+比。非选择性阳离子通道是小麦根Na+吸收的主要途径,K+通道是Na+吸收的一条重要途径。这些结果表明小麦部分通过调节根系K+吸收系统而维持叶片较高的K+/Na+比,从而提高其耐盐性。     

Changes in the Activity of Antioxidant Enzymes in Wheat Leaves and Roots as a Function of Nitrogen Source and Supply

The activity of enzymes participating in the systems of antioxidant protection was assayed in the second leaf and roots of 21-day-old wheat seedlings (Triticum aestivum L.) grown in a medium with nitrate (NO^– ₃ treatment), ammonium (NH⁺ ₄ treatment), or without nitrogen added (N-deficiency treatment). The activities of superoxide dismutase (SOD), peroxidase, ascorbate peroxidase, glutathione reductase, and catalase in the leaves and roots of the NH⁺ ₄ plants was significantly higher than in the plants grown in the nitrate medium. The activity of SOD decreased and ascorbate peroxidase markedly increased in leaves, whereas the activity of ascorbate peroxidase increased in the roots of N-deficient plants, as compared to the plants grown in nitrate and ammonium. Low-temperature incubation (5°, 12 h) differentially affected the antioxidant activity of the studied plants. Whereas leaf enzyme activities did not change in the NH⁺ ₄ plants, the activities of SOD, peroxidase, ascorbate peroxidase, and catalase markedly increased in the NO^– ₃ plants. In leaves of the N-deficient plant, the activity of SOD decreased; however, the activity of other enzymes increased. In response to temperature decrease, catalase activity increased in the roots of NO^– ₃ and NH⁺ ₄-plants, whereas in the N-deficient plants, the activity of peroxidase increased. Thus, in wheat, both nitrogen form and nitrogen deficiency changed the time-course of antioxidant enzyme activities in response to low temperature.     

Distribution, Frequency and Variation of Stripe Rust Resistance Loci Yr10, Lr34/Yr18 and Yr36 in Chinese Wheat Cultivars

Wheat stripe rust is a devastating disease in many regions of the world. In wheat, 49 resistance genes for stripe rust have been officially documented, but only three genes are cloned, including the race-specific resistance Yr10 candidate gene (Yr10_CG) and slow-rusting genes Lr34/Yr18 (hereafter designated as Yr18) and Yr36. In this study, we developed gene-specific markers for these genes and used them to screen a collection of 659 wheat accessions, including 485 Chinese cultivars. Thirteen percent and eleven percent of the tested Chinese cultivars were positive for the markers for Yr10_CG and Yr18_RH (the resistant haplotype of Yr18), respectively, but none were positive for the Yr36 marker. Since there is a limited use of the Yr10 gene in Chinese wheat, the relatively high frequency of wheat varieties with the Yr10_CG marker suggests that the identity of the Yr10 gene is unknown. With regards to the Yr18 gene, 29% of the tested cultivars that are used in the Middle and Lower Yangtze Valleys' winter wheat zone were positive for Yr18_RH markers. A non-functional allele of Yr18_RH was identified in ‘Mingxian 169’, a commonly used susceptible check for studying stripe rust. The data presented here will provide useful information for marker-assisted selection for wheat stripe rust resistance.     

锌营养状况对小麦根细胞膜透性的影响

小麦缺锌不仅导致根系K~ 和NO_3~-泌出量增加,而且低分子量有机化合物如氨基酸、糖类化合物和酚类化合物的泌出量也明显提高。重新供锌(ZnSO_4)12h后,根系K~ 、NO_3~-、氨基酸和碳水化合物的泌出量迅速减少,随着时间的延长,泌出量接近对照水平。结果说明锌对根细胞膜结构的稳定性及膜功能的完整性是必不可少的。     

Short-Term Salinity Induced Changes in Two Wheat Cultivars at Different Growth Stages

Soluble sugars, proline, total chlorophyll contents and electrolyte leakage were measured in two wheat (Triticum aestivum L.) cultivars KRL 1-4 and HD 2009 at different growth stages [crown root initiation (CRI), flowering, and soft dough] under short term salinity (NaCl, CaCl₂ and Na₂SO₄). In control plants sugar contents were maximum at flowering stage. Proline and sugar concentrations increased in both cultivars under salinity with a maximum increase at CRI. Electrolyte leakage increased and chlorophyll content decreased with the plant age. A sharp increase of electrolyte leakage was noticed at salinity of 10 and 15 dS m^–1 in HD 2009 and KRL 1-4, respectively. The short-term salinity at CRI stage proved more detrimental as compared to salinity at flowering and soft dough stages in term of all biochemical changes induced. In wheat, plant resistance to salinity increased with the age of plant. The cultivar KRL 1-4 performed better under salinity as compared to HD 2009.     

葡萄砧木耐盐性与丙二醛和脯氨酸关系的研究

采用水培法,对3个不同耐盐性葡萄砧木品种的1年生苗进行不同浓度的NaCl胁迫处理,研究叶片中丙二醛(MDA)和脯氨酸(Pro)含量的变化.结果表明,在NaCl胁迫下,不同耐盐性葡萄砧木品种的MDA和Pro含量变化不同.NaCl胁迫对高抗品种ZM01-1的MDA含量影响较小,MDA含量处于一个比较稳定的水平,而其它品种的MDA变化幅度大;NaCl胁迫下Pro含量呈波动式变化,在0.1%NaCl胁迫下高抗品种ZM01-1的Pro积累少,0.3%NaCl下ZM01-1的Pro积累多.研究认为可以把MDA含量的相对稳定作为葡萄耐盐性鉴定的辅助指标,而Pro不宜作为葡萄耐盐性鉴定指标.     

小麦蛋白质和淀粉含量与籽粒发育过程中内源激素含量的关系

研究粒重差异较小、蛋白质和淀粉含量差异大的小麦品种‘川麦107’和‘川麦36’籽粒发育过程中激素含量变化与籽粒蛋白质和淀粉积累之间关系的结果表明,‘川麦36’蛋白质含量一直高于‘川麦107’的,而其淀粉含量一直低于‘川麦107’;‘川麦36’籽粒中ZR初始含量和IAA峰值高些,开花后5~20d籽粒中ZR含量与蛋白质含量呈显著正相关,IAA峰值与此期的蛋白质积累速率跃变相对应。两品种籽粒中GA峰值与蛋白质含量的低谷相对应,开花后5~30d的籽粒中GA含量与淀粉含量呈极显著正相关,而‘川麦107’籽粒中GA含量较高。     

Dry Matter Partitioning between Plant Organs in Wheat Cultivars Differing in Productivity and Drought Resistance

In microplot field experiments conducted over the course of 12 years, the accumulation of dry matter was recorded in the leaves, stems, and ears of the primary shoots of plants of four cultivars of spring wheat (Triticum aestivumL.) differing in productivity and drought resistance. The contribution of organs to the accumulation of dry matter by the shoot from emergence to anthesis was calculated, and relative changes in the weight of the ear after anthesis were assessed. In all the cultivars, the contribution of the leaves was the same; however, the share of the ear was greater in short-stem cultivars of the intensive type in which the leaves were more active during the time of grain filling. Furthermore, this load increased, and the relative increment in the ear weight after flowering decreased in the years of drought, because the contribution of the leaves did not depend on water supply during the growing season. During these years, the contribution of the ear increased in the plants of all the cultivars. The authors conclude that, in arid regions, in addition to drought resistance, the cultivar should display such a ratio between the ear weight and the weight of leaves that would still ensure satisfactory grain filling     

Physiological Characteristics and Alternative Respiratory Pathway under Salt Stress in Two Wheat Cultivars Differing in Salt Tolerance

Changes in respiratory pathway, dry weight, contents of proline, ATP, Na⁺and K⁺were investigated under five salinity treatments in the leaves of plants of spring wheat (Triticum aestivumL.). Two cultivars differing in salt resistance, namely, 89122 (salt-tolerant) and Longchun13 (salt-sensitive), were used. The decrease in dry weight and K⁺content was observed with the increasing NaCl concentrations, but more in cv. 89122 plants than in Longchun13 plants. Contents of proline and Na⁺in both cvs increased greatly, but the former increased more in 89122 while the latter more in Longchun13 plants. In all salinity treatments tested, a salt-induced increase in the activity of the alternative pathway was found, although cytochrome pathway (CP) still remained the main electron transport pathway. ATP production changed in parallel with CP operation. Cv. 89122 plants could produce more ATP than cv. Longchun13 plants exposed to each salinity treatment and their ATP generation could even be stimulated in contrast to its rapidly decline in Longchun13 plants with increased salinity stress. The possible relationship between respiration metabolism and above mentioned physiological changes is discussed.