Essential oils from wild populations of Algerian Lavandula stoechas L.: composition, chemical variability, and in vitro biological properties

In an effort to develop local productions of aromatic and medicinal plants, a comprehensive assessment of the composition and biological activities of the essential oils (EOs) extracted from the aerial flowering parts of wild growing Lavandula stoechas L. collected from eleven different locations in northern Algeria was performed. The oils were characterized by GC‐FID and GC/MS analyses, and 121 compounds were identified, accounting for 69.88–91.2% of the total oil compositions. The eleven oils greatly differed in their compositions, since only 66 compounds were common to all oils. Major EO components were fenchone ( 2 ; 11.27–37.48%), camphor ( 3 , 1.94–21.8%), 1,8‐cineole ( 1 ; 0.16–8.71%), and viridiflorol ( 10 ; 2.89–7.38%). The assessed in vitro biological properties demonstrated that the DPPH‐based radical‐scavenging activities and the inhibition of the β‐carotene/linoleic acid‐based lipid oxidation differed by an eight‐fold factor between the most and the least active oils and were linked to different sets of molecules in the different EOs. The eleven EOs exhibited good antimicrobial activities against most of the 16 tested strains of bacteria, filamentous fungi, and yeasts, with minimum inhibitory concentrations (MICs) ranging from 0.16 to 11.90 mg/ml.     

Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran

The chemical composition of the extracted fixed oil (total fatty acid composition) and volatile oil of Nigella sativa L. seeds grown in Iran were determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty-two compounds (86.7%) have been identified in the fixed and volatile oils, respectively. The main fatty acids of the fixed oil were linoleic acid (55.6%), oleic acid (23.4%), and palmitic acid (12.5%). The major compounds of the volatile oil were trans-anethole (38.3%), p-cymene (14.8%), limonene (4.3%), and carvone (4.0%).     

Essential oils of medicinal plants from the central andes of Argentina: chemical composition, and antifungal, antibacterial, and insect-repellent activities

The antifungal, antibacterial, and insect‐repellent activities of the essential oils (EOs) of Acantholippia seriphioides, Artemisia mendozana, Gymnophyton polycephalum, Satureja parvifolia, Tagetes mendocina, and Lippia integrifolia, collected in the Central Andes area, province of San Juan, Argentina, were investigated. The dermatophytes Microsporum gypseum, Trichophyton mentagrophytes, and T. rubrum were inhibited by the EOs of G. polycephalum, L. integrifolia, and S. parvifolia, with minimum inhibitory concentrations (MICs) between 31.2 and 1000 μg/ml. Moreover, all EOs presented moderate activity against the bacteria tested, and the L. integrifolia and G. polycephalum EOs showed excellent repellent properties against Triatoma infestans, the Chagas disease vector, with repellency values between 60 and 100%. The A. seriphioides, G. polycephalum, and L. integrifolia EOs, obtained by hydrodistillation, were characterized by GC‐FID and GC/MS analyses. The highest number of components (40) was identified in L. integrifolia EO, which, along with that of A. seriphioides, contained important amounts of oxygenated monoterpenes (44.35 and 29.72%, resp.). Thymol (27.61%) and carvacrol (13.24%) were the main components of A. seriphioides EO, and borneol, lippifoli‐1(6)‐en‐5‐one, and terpinen‐4‐ol (>8.5%) were the principal compounds of L. integrifolia EO. These results support the idea that oxygenated monoterpenes are the bioactive fractions of the EOs. Finally, the study shows that these Andean species might be used to treat superficial fungal infections and to improve the local Chagas disease situation by vector‐control.     

A study of the chemical composition of essential oils of some species from the Lamiaceae L. family cultivated in the Western Siberian Region

The chemical composition of the essential oils from Mentha piperita L., Mentha crispa L., Origanum vulgare L., Dracocephalum moldavica L., and Hyssopus officinalis L. cultivated under the conditions of the Western Siberia Region was studied using the chromatography-mass spectrometry approach. The results on the composition of the cultivated O. vulgare, D. moldavica, and H. officinalis are comparable with the data for wild plants, and for M. piperita and M. crispa, with the plants grown in the Southern regions of Russia. The data on the chemical composition of the essence oil, or attar, from M. crispa (Inna breed) were obtained for the first time, and the data for H. officinalis were substantially extended.     

Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils

A comparative study of Artocarpus heterophyllus and Treculia africana seeds, both of Moraceae family, was carried out to establish their chemical compositions and evaluate their mineral element content in order to investigate the possibility of using them for human and or animal consumption and also to examine if there is a relationship between the properties of these seeds. A. heterophyllus and T. africana are rich in protein; their protein contents are higher than those from high protein animal sources such as beef and marine fishes. Both seeds have high carbohydrate content and could act as source of energy for animals if included in their diets. The oil contents of the seeds are 11.39% and 18.54% for A. heterophyllus and T. africana, respectively. The oils are consistently liquid at room temperature. The results of the physicochemical properties of the two seeds are comparable to those of conventional oil seeds such as groundnut and palm kernel oils and could be useful for nutritional and industrial purposes. The seeds were found to be good sources of mineral elements. The result revealed potassium to be the prevalent mineral elements which are 2470.00 ppm and 1680.00 ppm for A. heterophyllus and T. africana, respectively followed by sodium, magnesium and then calcium. They also contain reasonable quantity of iron, in particular A. heterophyllus 148.50 ppm.     

Anticonvulsant effects of thymoquinone, the major constituent of Nigella sativa seeds, in mice.

The anticonvulsant effects of thymoquinone, the major constituent of Nigella sativa seeds, were investigated using pentylenetetrazole (PTZ)- and maximal electroshock (MES)-induced seizure models. We also studied the effect of thymoquinone on pentobarbital-induced hypnosis, locomotor activity, and motor coordination. In PTZ-induced seizure, the intraperitoneally injection of thymoquinone with doses of 40 and 80 mg/kg, prolonged the onset of seizures and reduced the duration of myoclonic seizures. The protective effect of thymoquinone against mortality was 71.4% and 100% in the mentioned doses, respectively. In MES model, thymoquinone failed to reduce the duration of seizure, whereas exhibited a complete protection against mortality. In PTZ model, flumazenil (10 mg/kg, i.p.), an antagonist of benzodiazepine (BZD) site in the GABAA-BZD receptor complex, inhibited the prolongation of seizure latency, but did not show any effect on the duration of myoclonic seizures. Also, pretreatment with naloxone (0.1 and 03 mg/kg, i.p.) inhibited the prolongation of myoclonic seizure latency and antagonized the reduction of myoclonic seizure duration induced by thymoquinone (40 and 80 mg/kg) in the PTZ model. Moreover, thymoquinone (40 and 80 mg/kg) did not have any hypnosis effect in the pentobarbital-induced hypnosis, but impaired the motor coordination and reduced the locomotor activity. These results indicate that thymoquinone may have anticonvulsant activity in the petit mal epilepsy probably through an opioid receptor-mediated increase in GABAergic tone.     

Antifeedant effects and chemical composition of essential oils from different populations of Lavandula luisieri L.

Forty-seven individual Lavandula luisieri (Rozeira) Riv.-Mart. plants were grouped into six categories according to their volatile composition using Principal Component Analysis. The essential oils from flowers and leaves from these six groups were analyzed by GC–MS and their antifeedant effects tested against the insect species Spodoptera littoralis, Leptinotarsa decemlineata and Myzus persicae; L. decemlineata and M. persicae being the most sensitive species. The antifeedant effects of these oils could not be justified by the activity of their major components considered individually thus pointing to synergistic effects among the oil components as suggested by a stepwise linear regression of compound concentrations on antifeedant effects for these groups.     

Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition.

Raffinose family oligosaccharides (RFOs) are synthesized by a set of galactosyltransferases, which sequentially add galactose units from galactinol to sucrose. The accumulation of RFOs was studied in maturing seeds of two pea (Pisum sativum) lines with contrasting RFO composition. Seeds of the line SD1 accumulated stachyose as the predominant RFO, whereas verbascose, the next higher homolog of stachyose, was almost absent. In seeds of the line RRRbRb, a high level of verbascose was accumulated alongside with stachyose. The increase in verbascose in developing RRRbRb seeds was associated with galactinol-dependent verbascose synthase activity. In addition, a galactinol-independent enzyme activity was detected, which catalyzed transfer of a galactose residue from one stachyose molecule to another. The two enzyme activities synthesizing verbascose showed an optimum at pH 7.0. Both activities were almost undetectable in SD1. Maximum activity of stachyose synthase was about 4-fold higher in RRRbRb compared with SD1, whereas the activities of galactinol synthase and raffinose synthase were only about 1.5-fold higher in RRRbRb. The levels of galactinol synthase and stachyose synthase activity were reflected by steady-state levels of corresponding mRNAs. We suggest that the accumulation of verbascose in RRRbRb was controlled by a coordinated up-regulation of the last steps of verbascose biosynthesis.     

Yield,chemical composition,and bioactivity of essential oils from 12 species of Eucalyptus on Aedes aegypti larvae

The insecticidal activity of essential oils from 12 species of Eucalyptus (Myrtaceae) was evaluated on larvae of Aedes aegypti (L.) (Diptera: Culicidae), the most important vector of dengue and yellow fever in the Americas. Oils were obtained by hydrodistillation and their chemical composition was determined by gas chromatography coupled to mass spectrometry; yields ranged from 0.2 to 2.5%. Essential oils were mainly composed of 1,8‐cineole, α‐pinene, α‐phellandrene, β‐phellandrene, γ‐terpinene, 4‐terpineol, α‐terpineol, p‐cymene, and spathulenol. Larvicidal effects were tested on susceptible third or fourth stage Ae. aegypti larvae, determining median lethal concentration (LC₅₀) and median effective concentration (EC₅₀). Essential oils from Eucalyptus dunnii (Maiden), Eucalyptus gunnii (Hook), Eucalyptus tereticornis (Smith), Eucalyptus camaldulensis (Dehn), and Eucalyptus saligna (Smith) showed the best larvicidal activities with LC₅₀ values of 25.2, 21.1, 22.1, 26.8, and 22.2, respectively. No significant differences were observed between LC₅₀ and EC₅₀ values of the same oil. Regression analysis revealed a significant relationship between total essential oil yields and 1,8‐cineole concentration. Significant relationships were also revealed between larval mortality and the concentration of 1,8‐cineole and p‐cymene. This indicated that Eucalyptus species with high oil yields have higher 1,8‐cineole concentrations and lower p‐cymene concentrations and have less effect on Ae. aegypti. Our results suggest the potential of controlled crossing methods to obtain Eucalyptus trees with chemical profiles having enhanced activity against this mosquito.     

Essential oils of Phlomis leucophracta,Phlomis chimerae and Phlomis grandiflora var. grandiflora from Turkey

The essential oils of three species of Phlomis from Turkey, Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. grandiflora have been studied. The main constituents of P. leucophracta essential oil were β-caryophyllene (20.2%), α-pinene (19.2%) and limonene (11.0%). This species also contained three diterpene derivatives, 15-isopimaradiene, manoyl oxide and epi-13-manoyl oxide that summed 1.4%. In P. chimerae the principal compounds were β-caryophyllene (31.6%), α-pinene (11.0%), germacrene D (6.1%), limonene (5.5%) and linalool (4.7%). In P. grandiflora var. grandiflora, germacrene D (45.4%), β-caryophyllene (22.8%) and bicyclogermacrene (4.9%) were among the principal derivatives.     

Biological and chemical characteristics of allergen preparations from Neisseria (N. meningitidis, N. gonorrhoeae, N. perflava)]

Various methods of isolating allergen fractions from N. meningitidis, N. gonorrhoeae and N. perflava were tested. The biological activity of the preparation was found to depend on the method of its production, which determined its chemical composition. When gonococcal and meningococcal allergens and N. perflava allergen were used in skin tests, cross reactions were observed. Nevertheless, as the intensity and size of skin reaction was much greater when a homologous preparation was administered, it was possible to differentiate the presence of sensitization to a definite microbial species. Electrophoresis in acrylamide gel revealed the heterogeneity of allergen preparations. The ability of the preparation to induce skin reaction was not connected with its serological properties.     

胡杨、灰叶胡杨种子营养化学成分的研究

对不同居群的胡杨、灰叶胡杨种子营养化学成分进行分析,结果表明,胡杨种子中可溶性糖、粗蛋白质、脂肪、淀粉的含量分别为9～12g·kg-1、38～44g·kg-1、21～62g·kg-1、1.9～2.3g·kg-1;灰叶胡杨种子中可溶性糖、粗蛋白质、脂肪、淀粉的含量分别为9～10g·kg-1、38～48g·kg-1、14～41g·kg-1、2.3～2.5g·kg-1.胡杨、灰叶胡杨不同居群种子中大量元素含量均以N最高,分别为6.0～6.9g·kg-1、6.3～7.6g·kg-1;微量元素含量排序一致,依次为Fe>Zn>Cu>Mn>Pb>Ni>Cd.统计分析表明,不同居群种子中可溶性糖、粗蛋白、粗脂肪、N、P、K、Ca、Mg的含量均呈现极显著差异;而淀粉与微量元素含量除一些差异不显著外,其余均达显著或极显著水平.     

Isolation and chemical composition of the leucocytes from donkey, horse, mule and pig.

1. Leucocytes from the blood of adult and young donkeys (Equus asinus L.), adult horses (Equus caballus L.), adult mules (Equus asinus x Equus caballus) and adult pigs (Sus scrofa L.) were obtained in a high degree of purity (99.9%) using Na2-EDTA-dextrans mixtures. 2. Sialic acids were released, purified, identified and determined from both non-delipided and delipided leucocytes. 3. N-glycolylneuraminic was the predominant sialic acid. N-acetylneuraminic acid and N,O-diacetyl-neuraminic acid were also found in all materials. Except in pig, other unidentified sialic acid(s) were also detected. 4. The concentration of total sialic acids (microgram/mg protein) is different according to the species, and in donkey species according to the age. 5. Galactose, glucose, mannose, fucose and (in a less amount) ribose were determined. Their total content is about 2-3-fold that of hexosamines. 6. There is a higher cholesterol content in adult donkey leucocytes than in those of young ones. 7. Total lipids, cholesterol or phospholipid contents are similar among the leucocytes of the above-mentioned species. 8. The similarities are marked in the electrophoresis patterns of proteins and glycoproteins for the donkey, mule and horse samples. 9. The molecular weights for leucocytes proteins were estimated as ranging between 230,000 and 20,000; and for the main protein bands, between 120,000 and 22,000.     

Fatty acids from seeds of Pinus pinea L.: composition and population profiling

Pinus pinea L. is widely disseminated all over the Mediterranean Basin. Qualitatively, P. pinea fatty acid seed composition is identical and typical of the genus Pinus. This composition is made of unsaturated oil with several unusual polymethylene-interrupted unsaturated fatty acids. Linoleic acid is the major fatty acid followed by oleic, palmitic and stearic acids. Quantitatively, for all Mediterranean populations, total amounts of fatty acids seem to be fairly constant and independent from their origin. When applying principal component analysis, it seems that there is not a distinct geographical variability. Tunisian populations appear to be integral part of the Mediterranean populations without any particular structuring. Taking into account this research and the data reported in the literature, we can confirm that P. pinea expresses no significant variability. This low genetic diversity revealed by fatty acid composition can be explained by anthropogenetic diffusion of genetically homogeneous reproductive material as early as the first explorations.     

Seed size and chemical composition: the allocation of minerals to seeds and their use in early seedling growth

Summary

The seed size that is characteristic of each plant species is of central importance for their regeneration because of its effect on dispersability and seedling establishment. The chemical composition of the stored nutrients is also important in the early stages of growth. The factors that influence individual seed size and nutrient allocation during development on the parent plant are examined, and allocation strategies are compared in different plants. Experiments to determine the effective supply of different elements in seeds are reviewed. The apparent imbalance in the seed nutrient allocation is discussed. Mineral use in early seedling growth is described and the exhaustion of internal nutrient reserves is considered as a means of defining the end of seedling growth phase.     

Changes in production,yield, and chemical composition of corn(Zea mays) after ultrasound treatments of the seeds

Summary In the spring of each year (1972–1974) air-dry grains of two inbred lines ofZ. mays (7275-13-1 and 106) were exposed for 17 h to a low level (25 kHz) of ultrasound and subsequently planted in the field together with untreated controls and grown to maturity. In the fall of each year the ears of each group were harvested and the number of broken stalks, the yield and weight of grains and grain parts and the alcohol-soluble amino acid complement of the grain parts were determined.Broken stalks and yields were unaffected, however the embryos from the treated groups retained more moisture than their respective controls, dry weights were also significantly increased. The alcohol-soluble amino acid composition of the embryos was markedly changed, levels of proline were severely depressed in the embryos of both lines and generally increased in the endosperms. Sonication resulted in an overall decrease of up to 40% in totalled alcohol-soluble amino acids in the grains of 7275-13-1.Supported in part by NRCC grant A1737     

Isolation, purification and chemical composition of insoluble collagen from Guerin epithelioma.

1. The insoluble collagen from Guerin epithelioma was isolated and its chemical composition was determined. The unusually high histidine content is accompanied in tumour collagen by a relatively small amount of lysine and arginine. 2. The isolated protein was strongly bound to glycoprotein, which could not be removed by EDTA treatment unless this procedure was preceded by digestion of the complex with trypsin.     

Changeability in Retama raetam essential oils chemical composition,antioxidant and antimicrobial properties as affected by the physiological stage

Abstract

Retama raetam essential oils (EOs) composition and biological activities were assessed during three developmental periods. The essential oil yield varied significantly among the developmental stages and the optimal was detected at the fresh fruiting stage (0.34%). In addition, EOs composition varied significantly (p < 0.05) according to the different developmental stages. In fact, 2-Methoxy-4-vinylphenol, linalool, and 1-octen-3-ol were the main compounds in the vegetative, flowering, and the fresh fruiting stages, respectively. Developmental stage had also a strong effect on EOs antioxidant and antimicrobial activities. In fact, during the fresh fruiting stage, IC₅₀ and EC₅₀ values of the antioxidant assays were 2 to 3 times inferior to all others stages. Concerning the determination of the diameter of inhibition, a slight to high antimicrobial activity was revealed against 12 bacteria and 4 yeasts. Once again, EOs from the fresh fruiting stage had higher bactericidal effect than those from the flowering and vegetative ones (IZ varied from 10 to 13 mm). The results of this investigation showed for the first time the high accumulation of EOs at the early stages of fruit development making the fresh fruiting optimal stage for the extraction of powerful antioxidant and antimicrobial EOs.     

Carbon mineralization in soil of roots from twenty crop species,as affected by their chemical composition and botanical family

Background and aims

Plant growth-promoting rhizobacteria (PGPR) have been widely studied for agricultural applications. One aim of this study was to isolate cadmium (Cd)-tolerant bacteria from nodules of Glycine max (L.) Merr. grown in heavy metal-contaminated soil in southwest of China. The plant growth-promoting (PGP) traits and the effects of the isolate on plant growth and Cd uptake by legume and non-legume plants in Cd-polluted soil were investigated.

Methods

Cd-tolerant bacteria were isolated by selective media. The isolates were identified by 16S rRNA gene and phylogenetic analysis. The PGR traits of the isolates were evaluated in vitro. Cd in soil and plant samples was determined by ICP-MS.

Results

One of the most Cd-tolerant bacteria simultaneously exhibited several PGP traits. Inoculation with the PGPR strain had positive impacts on contents of photosynthesis pigments and mineral nutrients (Fe or Mg) in plant leaves. The shoot dry weights of Lolium multiflorum Lam. increased significantly compared to uninoculated control. Furthermore, inoculation with the PGPR strain increased the Cd concentrations in root of L. multiflorum Lam. and extractable Cd concentrations in the rhizosphere, while the Cd concentrations in root and shoot of G. max (L.) Merr. significantly decreased.

Conclusions

This study indicates that inoculation with Cd-tolerant PGPR can alleviate Cd toxicity to the plants, increase Cd accumulation in L. multiflorum Lam. by enhancing Cd availability in soils and plant biomass, but decrease Cd accumulation in G. max (L.) Merr. by increasing Fe availability, thus highlighting new insight into the exploration of PGPR on Cd-contaminated soil.     

Comparative chemical composition of the essential oils obtained by microwave-assisted hydrodistillation and hydrodistillation from Agrimonia pilosa LEDEB. Collected in three different regions of China

Conventional hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD) were performed to obtain the volatile oils of Agrimonia pilosa Ledeb. harvested in three different regions of China, which were subsequently characterized by GC-FID and GC/MS analyses. Compared with HD, MAHD was advantageous in terms of energy savings and extraction time (60 vs. 240?min for MAHD and HD, resp.). The chemical composition varied among the different oils obtained, and the variations in the contents of the main constituents of the oils were irregular. Hence, these variations affected both the quantity and composition of the oils. The oil yields (0.15-0.21%) were affected by the method of extraction and the region of harvest, with the maximum amount of oil obtained by MAHD for the plants collected in Hubei (HB) and the minimum yield obtained by HD for the plants from Zhejing (ZJ). Hexadecanoic acid constituted the major compound of the essential oils, with the highest content found in the oil obtained by HD for plants from HB (41.18%) and the lowest one found in the oil obtained by MAHD from plants from ZJ (11.83%). Microwave irradiation did not adversely affect the composition of the essential oils. The findings show that MAHD is a modern, green, and fast technology.