Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

The downstream drifting of eggs of brown trout, Salmo trutta L.

The occurrence of eggs in the drift samples was not related to fluctuations in flow rates, but was probably related to the presence of eggs in the gravel. Both the number ( Y eggs 3h⁻¹) and density ( Y eggs 100⁻¹ m⁻³) of eggs in the drift samples increased with increasing water velocity ( V m sec⁻¹), and the relationship between the two variables was well described by the regression equation Y=a V^b where a and b are constants. Comparisons were made between two streams and different, years.     

Thermoregulatory behavior of brown trout,Salmo trutta

Brown trout, Salmo trutta, were allowed to thermoregulate individually in an electronic shuttlebox. Pooled data for 6 fish showed a diel pattern of preferred temperature, with a diurnal minimum of 10.3°C, an early nocturnal maximum of 13.7°C, a less pronounced mid-scotophase minimum of 11.7°C, and a secondary dawn maximum of 12.8°C, in a somewhat crepuscular pattern. The 24-hour mean preferendum was 12.2°C.     

D(+)-Glucose permeability in brown trout Salmo trutta L. erythrocytes

D(+)-Glucose penetration in trout erythrocytes was studied with osmotic and tracer methods.
Results give no evidence for a carrier mediated diffusion system like that concerned with glucose permeability as in human red cells. The data show that glucose fails to stimulate erythrocyte respiration.     

Ectoparasite induced changes in epidermal mucification of the brown trout, Salmo trutta L.

The apparent effects of environmental factors on skin structure in hatchery-reared brown trout are shown to be mediated by the influence of these factors on the skin parasite population. The presence of ectoparasites promotes a reduction in the concentration of epidermal mucus-secreting goblet cells, the magnitude of which is related to the intensity of infection.     

Interpopulation variation in reproductive traits of anadromous female brown trout, Salmo trutta L.

We studied reproductive traits in nine anadromous brown trout, Salmo trutta L., populations in seven Norwegian rivers. Within populations we found a positive significant correlation between fish length and fecundity in all populations, and between fish length and egg diameter in five populations. There were significant differences in these relationships between populations from different rivers, and between populations from different locations within rivers. When adjusted for variation in fish length, mean fecundity and mean egg diameter showed a negative significant correlation among populations. The ratio of gonadal weight to somatic weight (gonadosomatic index) varied significantly among populations but was not associated with variation in fish length. Comparatively few large eggs were found in brown trout populations co-existing with several other fish species.     

Acidophilic granular cells in the epidermis of the brown trout,Salmo trutta L.

Summary Acidophilic cells occur in the epidermis of several species of salmonid fish, although their abundance fluctuates considerably between individuals within the same population and at different times during the life cycle. The histology, histochemistry and ultrastructure of an acidophilic, granular celltype in the epidermis of the brown trout, Salmo trutta L., is described. At the light microscope level this cell type is easily distinguished from the large, mucus-secreting, epidermal goblet cells by its acidophilic, proteinaceous secretion. At the ultrastructural level this secretion consists of membrane-bound granules formed by the very active Golgi region. It is argued that the acidophilic, granular cell is not a transformed blood cell but constitutes a normal epidermal component of the brown trout. Possible roles of this cell in the function(s) of the epidermis are discussed.     

Phosphoglucose isomerase isozymes and allozymes of the brown trout, Salmo trutta L

1. In brown trout the Pgi-1 and Pgi-2 loci are predominantly expressed in white skeletal muscle; Pgi-3 being mainly expressed in most other tissues. 2. Total PGI activity determinations revealed that the allele formerly designated Pgi-2(65) is a null allele, Pgi-2(n). 3. Enzyme kinetic studies on the partially purified PGI homodimeric isozymes revealed that from 5 to 25 degrees C both PGI-1 and PGI-2 had significantly higher mean Km(F6P) values compared to PGI-3. 4. Distinct metabolic roles for the "muscle" (PGI-1, PGI-2) and "liver" (PGI-3) isozymes are proposed. 5. Significant Km (F6P) differences were found among the PGI-2 allozymes and among the PGI-3 allozymes.     

Otolith shape discriminates between juvenile Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L.

Otoliths of Atlantic salmon, Salmo salar L., are more slender than the otoliths of brown trout, Salmo trutta L. Discriminant analysis on otolith measurements of juvenile Atlantic salmon and brown trout from four river systems revealed a discriminant function which distinguished more than 94% of the cases. This function was tested by using data from a fifth river with cohabiting Atlantic salmon and brown trout: all Atlantic salmon and 91 % of the brown trout were correctly classified.     

Weight of food and time required to satiate brown trout, Salmo trutta L.

Brown trout of different weights (range 8-358 g) were fed to satiation at fifteen different water temperatures (range 3.8–21.6°C. Both the weight of the trout (Wg) and the water temperature (T°C) affected the maximum weight of food (Q mg) consumed in a meal, and the relationship between the three variables was well described by a multiple regression equation which can be used to estimate the value of Q (with 95% confidence limits) for trout of different weights at different temperatures between 3.8°C and 21.6°C. The satiation time (with 95% confidence limits) can also be estimated from a multiple regression equation for trout of different weights at temperatures between 6.8°C and 18.1°C. Estimates from the multiple regression equations were applicable to a wide range of food organisms with the exception of larvae ofTenebrio molitor (mealworms). Appetite (measured by voluntary food intake) varied with temperature and was greatest between 13.3°C and 18.4°C. From comparisons with the results of other workers, it was concluded that the maximum amount of food consumed in a meal may provide sufficient calories for both the daily metabolic requirements and the daily maintenance requirements of a trout at temperatures between 3.8°C and 18.4°C, but not at temperatures above 18.4°C.     

Pathology of lindane poisoning and of hypoxia in the brown trout, Salmo trutta L.

A comparative study of the signs of lindane poisoning and of hypoxia in trout, Salmo trutta L., showed that the symptoms of both causes of death are similar. The rapid fading of gill colour within 2 h of death is characteristic of both treatments and distinguishes these from other causes of death. Vascular congestion and cellular damage of the liver is common to both treatments. The causes of death may be distinguished by the behaviour of the fish before death and by study of their effects on the gills. Hypoxic fish showed increased ventilatory activity, but other activity decreased. Exposure to lethal levels of lindane caused hyperactivity, convulsions, ataxia and intermittent paralysis. Although gill damage in both cases was slight it was distinctive. Lindane caused disarray of the secondary lamellae, and exposure to low dissolved oxygen levels caused breaks in the lamellar epithelium. This was only clearly visible under electron microscopical examination.     

Indicative value of mercury concentration in adipose fin of brown trout, Salmo trutta L.

Investigation of adipose fin and axial muscle mercury concentration in brown trout, Salmo trutta , from Lake Tyrifjorden, south-east Norway showed that these were highly correlated ( r = 0.93, P<0.001), but adipose fin mercury concentrations were approximately 80% lower. Analysis of adipose fin mercury concentration may prove helpful in documenting mercury contamination in aquatic environments. Conflicts regarding the highly-priced salmonids are reduced when sampling from living individuals.     

Initial feeding in migratory brown trout (Salmo trutta L.) alevins

Initial feeding of brown trout was investigated under laboratory conditions. Fifty per cent feeding occurred when yolk constituted approximately 31% of total alevin dry weight, and feeding rate was positively correlated to developmental stage. The possible ecological implications of initial feeding are discussed.     

An aeromonad epidemic in the brown trout (Salmo trutta L.)

The pathology and bacteriology of an aeromonad epidemic in the spawning population of brown trout ( Salmo trutta L.) of the freshwater Loch Leven, Kinross, Scotland, is described, together with estimates of its quantitative effect on the stock of trout.     

Lymphocytopenia and interrenal activity during sexual maturation in the brown trout, Salmo trutta L.

In three different strains of brown trout a marked reduction in the number of circulating lymphocytes occurred in the blood of sexually mature male and female fish during the spawning season. This lymphocytopenia was closely correlated with elevated plasma cortisol levels in all three strains. It is well established that sexual maturation in salmonid fish is associated with an increase in susceptibility to disease: the present study provides strong evidence that this is mediated, at least in part, by a cortisol-induced suppression of lymphoid activity. These findings are discussed in relation to possible physiological roles of cortisol during the spawning period and to the evolution of semelparity in salmonid fish.     

Spawning characteristics of brown trout and sea trout Salmo trutta L. in Kirk Burn, River Tweed, Scotland

The upstream spawning migrations of brown trout and sea trout were studied using stationary traps placed in Kirk Burn, a tributary of the upper Tweed. The sea trout spawning period extended from early November to the first week of December, while that of brown trout occurred from the middle of October to the third week of December. Sea trout were predominantly maiden spawners of ages 2.1+ and 3.1+ while brown trout were mostly age 2+ and 3+. Male-female sex ratios approximated 1:1.4 in sea trout but 6 : 1 in brown trout. Brown trout males participated in the spawning activities of sea trout. Low water conditions in Kirk Burn hindered the upstream movement of spawning sea trout, while sudden increases in water level appeared to stimulate the upstream migration of both brown trout and sea trout. The suggestion is advanced that the freshwater resident brown trout of the Tweed which migrate upstream into the smaller tributaries to spawn is wholly, or at least partially, the progeny of anadromous parents.     

Allozyme variability in brown trout Salmo trutta in Chile

1. Brown trout ova were imported during the last century from different locations in Europe to establish populations in Chilean rivers (South America). The rivers are currently occupied by naturalized populations that have adapted to very different environmental conditions, such as areas of semi-desert in the north, or rainy and cold areas in the south.
2. In this first study in this geographical area, electrophoretic variability of proteins encoded by twenty-five loci was screened in seven populations from northern to southern Chile.
3. The results show significant heterogeneity of allelic frequencies between populations in seven of eleven polymorphic loci detected. The estimated value of genetic diversity 0.1274 ( H _T) is higher than that observed in populations from areas of natural distribution of this species. However, only 12.64% of this genetic diversity was found between samples ( G _ST), indicating a low genetic divergence among Chilean populations. The observed associations among the Chilean and 'modern' group of European populations suggests the probable origin of the new populations.     

Rates of gastric evacuation in piscivorous brown trout, Salmo trutta

SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout.     

A new energetics model for brown trout, Salmo trutta

1. The chief objective of the present study was to develop a functional model for the daily change in the total energy content of a brown trout, Salmo trutta , (equivalent to growth when positive) in relation to the difference between energy intake (energy content of food) and energy losses (metabolism + losses in faeces and excretory products). Energy budgets for individual fish were obtained in earlier experiments with 210 hatchery trout (live weight = 11–270 g) kept at fairly constant temperatures (mean values ranging from 3.6 to 20.4 °C), but without strict control of temperature or oxygen, and in later experiments, with 252 trout (1–300 g) bred from wild parents and kept at five constant temperatures (5, 10, 13, 15 and 18 °C) and 100% oxygen saturation. Each trout was fed a fixed ration of shrimps, Gammarus pulex, the ration level varying between zero and maximum. 2. Energy intake (C_IN, cal day^??1) was measured directly and expressed as a proportion (p) of the maximum energy intake (C, cal day^??1), the latter being estimated from a model developed earlier. In a new model, energy losses (C_Q, cal day^??1) were expressed as a function of temperature, fish weight and ration level. This model was continuous over the 3.6–20.4 °C range, had twelve fitted parameters and was an excellent fit to the data for the 462 trout (P < 0.001, R² = 0.9970). In an extended model, the weight exponent for energy losses was not assumed equal to that for energy intake, the difference between the two exponents being very small, but significant, with a slight improvement in the fit of the model (R² increased to 0.9972). 3. The limits of model use were discussed. An example of its utility was to elucidate the complex relationships between both positive (growth) and negative daily changes in the total energy content of the trout, and temperature, fish size and variable energy intake. The model has raised several questions for future work, including the effect of increasing energy intake by a change of diet from invertebrates to fish or fish pellets, and a comparison of growth models based on weight or energy changes.