Effects of sulphur dioxide on leaf photosynthesis: the role of temperature and humidity

The effect of temperature and humidity on SO₂–induced photosynthetic depression was determined in gas exchange experiments with leaves of Vicia faba , L. Stomatal behaviour was sensitive to humidity resulting in higher uptake rates of SO₂ and stronger reductions of photosynthesis at low VPD (vapour pressure deficit). After a fumigation period of 2 h, when the photosynthetic rate had stabilized, photosynthesis of leaves exposed to SO₂ at 8°C was reduced much more than at 18°C at the same rate of SO₂ uptake. Data analysis with a mechanistic model revealed that this effect was due to the slower rate of S(IV) oxidation at lower temperatures, resulting in higher accumulation of S(IV) and thus stronger reduction of photosynthesis. These results were confirmed by experimental analyses of the S(IV) concentration in leaves following fumigation, which showed that more S(IV) accumulated in leaves exposed at a lower temperature. This may explain the high sensitivity of plants exposed to SO₂ under winter conditions, when both VPD and temperature are low.     

A field portable gas-exchange system for measuring carbon dioxide and water vapour exchange rates of leaves during fumigation with SO2

Abstract A field portable, steady-state gas-exchange system which measures both CO₂ and water vapour exchange of single intact leaves during fumigations with SO₂ is described. Within the leaf cuvette temperature, light, humidity and both CO₂ and SO₂ concentrations are controlled to preset levels. Gas flow and concentrations are controlled by mass flow controllers. Photosynthetic uptake of CO₂ can be determined either by differential depletion or null balance measurement. Water vapour exchange is measured differentially and transpiration and conductance to water vapour determined. Sulphur dioxide is measured directly within the cuvette exhaust gas line by UV-pulse fluorescence. The performance of this system under field conditions is described and the physiological measurements compared with those obtained with other systems.     

Recovery of Net Photosynthetic Rate after SO2 Fumigation in Quercus acutissima,Pinus densiflora,Populus alba×glandulosa,and Acanthopanax sessiliflorus

After SO₂ fumigation, Quercus acutissima and Pinus densiflora maintained high net photosynthetic rate (P _N) and did not show visible symptoms of damage. In contrast, Populus alba×glandulosa and Acanthopanax sessiliflorus had significantly reduced P _N and showed visible necrosis. This revised version was published online in August 2006 with corrections to the Cover Date.     

Biston betularia (the peppered moth) in West Kirby, Wirral, 1959–1989: updating the decline in f. carbonaria

Since 1985 the fall in carbonaria has continued and in 1989 it reached 29.6%. It is surmised that carbonaria will be down to mutant values by about the year 2010.     

Understanding the pollution sensitivity of lichens

RICHARDSON, D. H. S. 1988. Understanding the pollution sensitivity of lichens. Lichens have been widely used to monitor air quality in urban and industrial situations. This review summarizes the effects of the various components of air pollution including metals, sulphur dioxide and acid rain. The mechanisms leading to the accumulation of elements by lichens or induction of damage by air pollutants are discussed.     

海河流域植物硫素含量特征的研究

本文研究了海流域各类植物硫元素含量特征及与土壤硫素的关系,结果表明：海河流域植物全硫量平均值为０．２３２％,为正常含量的下限值,与我国南,北方一些地区比较属中等水平,其中栽培植物略高于野生植物,植物硫含量范围差别悬殊,最大值可为最小值的２６倍,以沿大城市的水系和地区的植物含硫量高,海流域的土壤全硫含量平均值为０．０４３％（指耕地和天然植被的土壤）,为正常土壤含量的中上水平,植物硫元素含量与土壤硫含     

Induction of Ascorbate Peroxidase and Glutathione Reductase Activities by Interactions of Mixtures of Air Pollutants

The response of ascorbate peroxidase and glutathione reductase activities in peas (Pisum sativum var. Waverex) was investigated after three weeks of exposure to mixed fumigations with S0₂, NO, and O, (0.050 parts per million each) and increasing concentrations of O, (0-0.150 parts per million). The results show that plants respond similarly to a high concentration (0.150 parts per million) of a single air pollutant (ozone) and to mixtures of air pollutants (S0₂, NO: and O,) when individual concentrations are low (0.050 parts per million each). In both cases, levels of ascorbate peroxidase and glutathione reductase activites were approximately twice those to be found in plants grown in charcoal-filtered air (p 0.01).     

The sealed storage of moist flax with and without the use of chemical preservatives

The suitability of ensilage as a means of preserving flax was investigated in a series of experiments in which 400 kg round bales of fresh flax were sealed in polyethylene film or plastic wrapped, with or without the addition of formic acid at 2.5 litre t^-1 or formalin at 5.6 litre t^-1 at the time of baling. Plastic wrapping provided a more effective seal than the bags which were easily punctured by the flax roots resulting in moulding and deterioration of the flax. Where the seal was not broken untreated flax underwent a clostridial fermentation and the pH fell to about 4.8. Cellulolytic activity degraded the flax fibre over a period of 3 to 6 months. The addition of formic acid reduced the cellulolytic activity provided the seal was not broken. In an experiment with 4 kg batches of flax of 65%, 40% or 25% MC sealed in polyethylene film, the addition of formic or propionic acids at 20 g kg^-1 DM did not prevent moulding and deterioration, but both NH₃ and SO₂ at 40 g kg^-1 DM preserved the physical structure of the flax. The NH₃ darkened the flax and made it pliable and unscutchable while the SO₂ bleached it and preserved the fibre without microbiological deterioration. The presence of acids on the moist stored flax appeared to inhibit the progress of normal water retting.     

Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment

AIMS: To contribute to an understanding of the phenomena related to the effect of low electric current (LEC) in grape must fermentation during laboratory and pilot plant scale winemaking, with selected co-culture yeasts (Saccharomyces cerevisiae strain 404 and Hanseniaspora guilliermodii strain 465). METHODS AND RESULTS: LEC (10, 30, 50 and 100 mA) was applied to fresh grape must as an alternative method to the usual addition of SO2. Parameters such as polarity, treatment duration (24-96 h) and type of inoculum yeast were varied one at a time. LEC decreased the survival time and increased the death rate of H. guilliermondii strain 465 in co-cultures, whereas it did not affect the growth and survival of S. cerevisiae strain 40. A final comparison was made of the main physico-chemical parameters on wine obtained after the different tests. CONCLUSIONS: The results have demonstrated that the low voltage treatment using a pair of graphite electrodes had a positive effect on grape juice fermentation (yeast microflora) during the early stages of winemaking, even with the potential of being an alternative method to the usual addition of SO2. SIGNIFICANCE AND IMPACT OF THE STUDY: These results could be of significant importance in developing new winemaking technologies for an innovative yeast fermentation control process for 'biological wine'.     

长期低浓度SO2对大豆生长和产量的影响

随着化石燃料消耗量不断增加,由此产生的主要大气污染物之一SO_2的浓度和影响范围也日趋增大。SO_2对植物,特别是对农作物的影响已受到普遍重视。本研究选择我国北方种植面积大、分布广的大豆为供试作物,在野外开顶式熏气装置中进行低浓度SO_2长期暴露试验,观察SO_2对大豆生长发育及产量的影响,以期为制订农田大气环境质量标准提供有一定参考价值的生态学基准。