Tuberization in Potato at High Temperatures: Gibberellin Content and Transport from Buds

Warm temperatures (35°C day/30°C night) which inhibittuberization in potato (Solanum tuberosum L., cv. Sebago) increasedgibberellin activity in crude extracts from buds, but not frommature leaves, as determined by the lettuce hypocotyl bioassay.Changes in the growth of tubers and stolons indicate the occurrenceof basipetal movement of GA₃ applied to the terminal bud ora mature leaf. ¹⁴C labelling from GA₃ or mevalonic acid injectedjust below the terminal bud was recovered in the lower shoot,stolons and tubers, but the amount transported was greater atcool temperatures (20/15°C). It is concluded that high temperaturespromote the synthesis of gibberellin in the buds rather thantransport to the stolons. Solanum tuberosum L., potato, tuberization, gibberellin     

Enhancement of Tuberization of Axillary Shoot Buds of Potato (Solarium tuberosum L.) Cultivars Cultured In Vitro

Factors controlling growth and tuberization of axillary budsin shoots of plantlets of potato (Solarium tuberosum L.) culturedin vitro were investigated. Correlative inhibition restrainedgrowth and tuberization of the axillary buds. Exposure of intactplantlets for various periods (4 to 48 h) to low (2 or 12C)or high (30 C) temperatures as comparedto 18C, did not alleviatecorrelative inhibition. Removal of the apical part of the shoot,the roots or both was generally ineffective Elevating sucroseconcentration from 30 to 80 g dm^–3 promoted tuberizationon axillary buds, and the cytokinin 6-(-dimethylallylamino)purine (2iP), alleviated correlative inhibition and enhancedtuberization in intact plantlets. In the whole plantlet mostof the tubers were formed on the basal nodes, however, oncecorrelative inhibition was eliminated by the dissection of theshoot to single node sections, tubers were formed on every axillarybud. The single most effective factor inducing tuberizationin single node sections was the growth retardant ancymidol,an inhibitor of giberellin biosynthesis. Key words: Potato, Solanum tuberosum L., in vitro tuberization, correlative inhibition     

Tuberization in Potato at High Temperatures: Interaction between Temperature and Irradiance

Potato plants (Solanum tuberosum L., cv. Sebago) responded similarlyto high temperatures and low irradiance by diverting dry matterto the shoots rather than the tubers, and changes were notedin a range of morphological characteristics. It is proposedthat the effect of both high temperature and low irradianceis brought about by the increased production of a growth substance,possibly gibberellin, which inhibits tuber formation, and thattuber yield is determined by the balance between temperatureand irradiance. Solanum tuberosum L., potato, tuberization, temperature, irradiance, gibberellin     

Tuberization in Potato at High Temperatures: Responses to Gibberellin and Growth inhibitors

The responses of potato plants (Solanum tuberosum L., cv. Sebago)to high temperatures (32 day/28 C night or 32/18 °C) andgibberellin are similar, in that they promote haulm growth andsuppress tuber production, whereas low temperatures (22/18 °C)abscisic acid and CCC have the opposite effect, promoting tuberproduction and reducing the growth of the haulms. The inhibitoryeffect of the high temperatures on tuber production, under aphotoperiod of 14 h, was almost completely reversed in theseexperiments by the application of CCC, and partly reversed byABA. Single-leaf cuttings from plants grown at the various temperaturesand chemical treatments responded in the same way as the wholeplant. It is suggested that both haulm growth and tuber initiationare influenced by a common hormonal control, and that temperatureexerts its influence by altering the balance between the levelsof endogenous gibberellins and inhibitors. These substancesapparently act directly on the stolon tip, rather than throughtheir general influence on haulm growth. Solanum tuberosum L., potato, tuberization, temperature response, gibberellin, abscisic acid, 2-chloroethyltrimethylammonium chloride (CCC)     

Tuberization in Potato at High Temperatures: interaction between Shoot and Root Temperatures

Tuber formation in intact potato plants (Solanum tuberosum L.cv. Sebago) was reduced by high shoot or root temperatures andstrongly inhibited when both were high. When both the shootand root temperatures were high, disbudding strongly promotedtuberization. There was a smaller increase with warm roots andcool shoots, but no response with warm shoots and cool roots.When both the shoots and roots were cool, disbudding reducedtuberization. Exogenous GA₃, effectively substituted for thebuds at high temperatures, completely preventing tuberization.In apical cuttings, removal of the terminal bud, but not theroots, reduced the inhibitory effects of high temperatures ontuberization. The experiment indicates that tuber productionmay be controlled by at least three factors: a promoter, whichis not assimilate, produced by the buds at cool temperatures;an inhibitor, derived from the buds, but dependent on warm roottemperatures for its formation; and a second inhibitor derivedfrom the mature leaves and produced in response to warm shoottemperatures. Solanum tuberosumL, potato, tuberization, temperature, disbudding, gibberellic acid     

Factors Controlling the Basipetal Pattern of Tuberization in Induced Potato (Solanum tuberosum L.) Cuttings

Potato plants (Solanum tuberosum L. cvs Chippewa and Katahdin)were grown in a glasshouse under continuous light. Various numbersof long (16 h) nights were given to these plants and stem cuttingswere taken. Treatments were applied to the cuttings, which werethen placed in a mist bench under continuous light and examinedfor tuberization after 12 days. The general tendency for the strongest tuberization to occurat the most basipetal nodes, which is commonly seen with intactpotato plants, was also found on stem cuttings. This patterncould not be attributed primarily to orientation with respectto gravity, proximity to the mother tuber, or age of buriedbuds. Buried buds farthest from active leaves tended to tuberizethe most strongly. However, distance of the buried bud fromstem exposed to light may have been of equal or greater importance. potato, Solanum tuberosum L., stem cuttings, tuberization     

One-Leaf Cuttings as a Model to Study Second Growth in the Potato (Solanum tuberosum) Plant

Second growth is an important physiological disorder of thepotato (Solanum tuberosum L.) plant. A model system to studysecond growth was developed using one-leaf cuttings. Photoperiod,temperature, decapitation and leaf removal treatments were carriedout on the plants from which the cuttings were taken and onthe cuttings themselves. Tuberized, one-leaf cuttings takenfrom moderately-induced plants and exposed to 35 °C afterleaf removal showed 95% second growth within 10 d after treatmentinitiation. Conditions that promoted second growth also reducedstarch and dry-matter content, even in tubers that did not developsecond growth. Cuttings, second growth, potato, Solanum tuberosum L, cv, Bintje, Solanum tuberosum L. cv., Désirée, Solanum tuberosum L. cv., Russet Burbank, tuberization, starch content, dry-matter, heat, photoperiod, decapitation, leaf removal     

Initial Anatomical Changes Associated with Tuber Formation on Single-node Potato (Solanum tuberosum L.) Cuttings: A Re-evaluation

Cell division and cell expansion during early stages of tuberdevelopment were studied using developing axillary buds on single-leafcuttings from potato (Solanum tuberosum L.). Cuttings takenfrom plants induced to form tubers, by short day (SD) treatment,were compared with cuttings from non-induced (long day, LD)plants. In the apical zone of the buds, cell division occurredfrom the first day after cutting, in both LD and SD cuttings.The planes of these divisions were transverse, associated withelongation of the buds. At day 5, a new orientation of celldivision was observed in the subapical zone of SD cuttings only.These divisions were longitudinal, associated with radial growth.Cell expansion occurred in both SD and LD cuttings, and wasnot uniquely related to the onset of tuber formation. Copyright1999 Annals of Botany Company Solanum tuberosum L., potato, tuber formation, cell division, cell expansion.     

Initial Anatomical Changes Associated with Tuber Formation on Single-node Potato (Solanum tuberosum L.) Cuttings

One-node potato (Solanum tuberosum L. cv. ‘Katahdin’)cuttings were used to study early anatomical changes associatedwith tuberization. Starch deposition and the percentage frequencyof cells in mitosis increased in the medullary region of thebud within 1 d after cutting, whereas increases in average cellsize were not detected until 4 d after cutting. Starch depositionand mitosis were the earliest detectable changes in anatomyassociated with tuber initiation. Potato, Solanum tuberosum L., tuber initiation, cuttings, cell enlargement, mitosis, starch deposition     

Patatin and four serine proteinase inhibitor genes are differentially expressed during potato tuber development

A highly efficient and synchronousin vitro tuberization system is described. One-node stem pieces from potato (Solanum tuberosum cv. Bintje) plants grown under short day-light conditions containing an axillary bud were cultured in the dark on a tuber-inducing medium. After 5 or 6 days all axillary buds started to develop tubers. To study gene expression during tuber development, RNA isolated from tuberizing axillary buds was used for bothin vitro translation and northern blot hybridizations. The genes encoding the proteinase inhibitors I and II (PI-I and PI-II), a Kunitz-and a Bowman-Birk-type proteinase inhibitor were already expressed in uninduced axillary buds. The length of the day-light conditions differently influenced the expression level of the individual genes. In addition, the expression of each of these genes changed specifically during the development of the axillary bud to tuber. In contrast to the expression of these proteinase inhibitor genes, patatin gene expression was only detectable from the day tuberization was manifested as a radial expansion of the axillary bud.These results are discussed with respect to the regulation of the expression of the genes studied in relation to the regulation of tuber development.     

Effects of High Air and Soil Temperature Stress on Growth and Tuberization in Solanum tuberosum

Potato plants (Solanum tuberosum L.) were grown at differentair and soil temperatures to determine the effects of high-temperaturestress on root, tuber, and shoot growth. Cooling the soil (17–27C) at high air temperatures (30–40 C) relieved noneof the visible symptoms of heat stress on shoot growth; norwas the degree of induction to tuberize in leaves increased,as reflected in tuberization of leaf-bud cuttings. Heating thesoil (27–35 C) at cool (17–27 C) air temperatureshad no apparent detrimental effect on shoot growth or inductionof leaves to tuberize. However, in each case hot soil largelyeliminated tuber development. In one experiment stolons grewup out of the hot soil and formed aerial tubers upon reachingthe cool air. When leaf-bud cuttings from induced plants wereused as a model system, high soil temperatures inhibited tuberdevelopment from the buried leaf buds, in the absence of anyroot growth. Apparently the induction of leaves to tuberizeis affected principally by air rather than soil temperature,but expression of the signal to tuberize can be blocked by highsoil temperature. Solanum tuberosum L., potato, temperature stress, soil temperature, tuberization     

Induction and accumulation of major tuber proteins of potato in stems and petioles

A family of immunologically identical glycoproteins with apparent molecular weights of approximately 40,000 are among the major tuber proteins of potato (Solanum tuberosum L.). These proteins, as purified by ion-exchange and affinity chromatography, have been given the trivial name `patatin.' To determine if patatin can be used as a biochemical marker to study the process of tuberization, its amount was measured in a variety of tissues by rocket immunoelectrophoresis and by enzyme-linked immunosorbent assay (ELISA).

Patatin comprises 40 to 45% of the soluble protein in tubers regardless of whether they are formed on underground stolons or from axillary buds of stem cuttings. Under normal conditions, patatin is present in only trace amounts, if at all, in leaves, stems, or roots of plants which are either actively forming tubers or which have been grown under long days to prevent tuberization. However, if tubers and axillary buds are removed, patatin can accumulate in stems and petioles. This accumulation occurred without any obvious tuber-like swelling and would occur even under long days. In all tissues containing large amounts of patatin, the other tuber proteins were also found as well as large amounts of starch.

     

Cell Cycling and the Fate of Potato Buds

The cell cycling characteristics of the regions of the apicalmeristems of underground shoots and buds of Solanum tuberosumL. were investigated by stathmokinesis and labelling. The apicaldomes of orthotropic shoots produce cells at twice the elementalrate of those of stolons, and their youngest leaf primordiaat twelve times the rate. Changing the fate of stolons so thatthey will become orthotropic by decapitating the tuber sproutsthat bear them results within 24 h in a general increase incell production especially in the leaf primordia. Axillary buds on tuber sprouts induced to become precursorsof orthotropic shoots instead of stolons undergo a spectacularincrease in cell division within 24 h in all regions, especiallyin the primordia and bud anlagen where the rate increases 20-foldor more. The summit is slower to react than other regions, but,by 24 h, its rate of cell division increases 11-fold and itis contributing 14 cells per day to the flanks from its 80 cells. In all the axillary buds the rate of mitosis in the summit ishalf that of the flanks of the apical dome, but, in both stolonsand orthotropic underground shoots, the rate is higher in thesummit than in the flanks or rib meristem. The results are discussed in relation to what is known of cellcycling changes after floral evocation. Solanum tuberosum L., potato, fate, cell division, apical meristem, stathmokinesis     

The Effect of Gibberellic Acid on Starch Breakdown in Sprouting Tubers of Solanum tuberosum L.

The treatment of potato tubers with 150 µmol dm^–3gibberellic acid (GA₃) stimulated starch breakdown and hexoseaccumulation in tuber tissues and the transfer of dry matterto stems. These effects could not be accounted for by enhancedactivities of starch phosphorylase, amylase and acid invertase.Indeed enzyme activities either declined or remained relativelyconstant as starch degradation and hexose accumulation proceeded.Changes in the rate of starch depletion were related to changesin sink strength and sink type, the onset of tuber initiationin controls causing the rate of starch degradation to exceedthat in GA₃-treated tissues, in which tuberization was inhibited. Solanum tuberosum L., gibberellic acid, starch breakdown     

Synchronization of tuber formation in potato grown in vitro by cell division synchronization in axillary meristems of stem explants

Optimization of in vitro tuberization (formation and growth of stolons and microtubers) by synchronization of cell divisions in axillary meristems of initial stem explants induced by low nonfreezing temperatures was studied in potato (Solanum tuberosum L., cv. Lugovskoi) plants. The proportion of simultaneously dividing cells in axillary meristems of stem explants subjected to 2-h cold treatment at 4°C was in 2.6 times greater than in control material (without chilling). The analysis of growth of stolons and microtubers produced from the explants exposed to cold showed that synchronization of cell divisions in the meristems of initial explants resulted in synchronization of stolon and microtuber formation and production of microtubers of identical physiological age.     

A Comparison of the Endogenous Hormone Levels in Stolons and Sprouts of the Potato Solanum tuberosum

Whereas the gibberellin and inhibitor levels of potato (Solanum tuberosum L. cv. BP-1) sprouts and stolons differ, their auxin and cytokinin levels apparently remain more or less unchanged. The levels of gibberellin in the sprouts is higher than that of the stolons; however, with regard to inhibitor levels the reverse is true. It would appear as if an internal balance of different hormones controls whether or not tuberization will occur. High gibberellin and low inhibitor levels (sprouts) may favour cell elongation and at the same time limit cell division. Decreased gibberellin and increased inhibitor levels (stolons) seems to favour cell division. As cell division is not retarded despite high inhibitor levels, it would appear as if the effect of the inhibitor is mainly directed at countering the gibberellins.     

The Role of Gibberellin, Abscisic Acid, and Sucrose in the Regulation of Potato Tuber Formation in Vitro

The effects of plant hormones and sucrose (Suc) on potato (Solanum tuberosum L.) tuberization were studied using in vitro cultured single-node cuttings. Tuber-inducing (high Suc) and -noninducing (low Suc or high Suc plus gibberellin [GA]) media were tested. Tuberization frequencies, tuber widths, and stolon lengths were measured during successive stages of development. Endogenous GAs and abscisic acid (ABA) were identified and quantified by high-performance liquid chromatography and gas chromatography-mass spectrometry. Exogenous GA_4/7 promoted stolon elongation and inhibited tuber formation, whereas exogenous ABA stimulated tuberization and reduced stolon length. Indoleacetic acid-containing media severely inhibited elongation of stolons and smaller sessile tubers were formed. Exogenous cytokinins did not affect stolon elongation and tuber formation. Endogenous GA₁ level was high during stolon elongation and decreased when stolon tips started to swell under inducing conditions, whereas it remained high under noninducing conditions. GA₁ levels were negatively correlated with Suc concentration in the medium. We conclude that GA₁ is likely to be the active GA during tuber formation. Endogenous ABA levels decreased during stolon and tuber development, and ABA levels were similar under inducing and noninducing conditions. Our results indicate that GA is a dominant regulator in tuber formation: ABA stimulates tuberization by counteracting GA, and Suc regulates tuber formation by influencing GA levels.     

Molecular cloning and expression analysis of a novel <Emphasis Type="Italic">CONSTANS</Emphasis>-like gene from potato

A full-length cDNA of a StCONSTANS-like (StCOL) gene was cloned from potato (Solanum tuberosum L.) by RTPCR and RACE. The predicted amino acid sequence of this cDNA has a high degree of identity with other homologous members of the CO or COL family. Analysis of mRNA levels for StCOL shows that it is highly expressed in leaves and becomes weaker during tuberization; moreover, is independent of gibberellin A₃ and sucrose. Published in Russian in Biokhimiya, 2007, Vol. 72, No. 11, pp. 1525–1531.     

Regulation of Bud Rest in Tubers of Potato, Solanum tuberosum L: VIII. Early Effects of Gibberellin A(3) and Abscisic Acid on Ultrastructure

Using the electron microscope, we compared the effects of abscisic acid and gibberellin A₃ on excised buds from resting potato (Solanum tuberosum L.) tubers. Cells of abscisic acid-treated buds became progressively more vacuolated during a 12-hour time course study as compared with control (water) and gibberellin A₃-treated buds. Concentric configurations of endoplasmic reticulum were present in apical cells of freshly excised buds. After about 6 hours these configurations began to open and disperse, and after 12 hours, intact concentric configurations were no longer evident. Both abscisic acid and gibberellin A₃ induced opening and dispersal of the concentric configurations, sometimes as early as 0.5 hour after excision and treatment with hormones.