灵芝深层发酵优良菌株的筛选

灵芝种类多,种间与品种间的不同均可能引起有效成分在产量表达上的差异,为了能筛选适宜深层发酵法生产的灵芝菌株,以8个灵芝菌株为研究对象,比较不同菌株在固体培养基上的菌丝体及液体发酵的菌球萌发菌丝生长速度、液体发酵产物、子实体多糖等指标。结果表明:8个菌株菌丝体生长速度有一定差异,以灵芝G9、红芝早萌发且生长速度快,甜芝、紫芝、灵芝G8、血芝其次,灵芝5760、黑芝最慢。8个菌株深层发酵产物由于生物学特性不同而有差别,同时菌株菌丝体生物量与次生代谢产物多糖之间无必然的联系,甜芝菌丝体生物量最大但自溶速度最快,灵芝5760菌球细小,速度最慢,血芝次生代谢产物多糖最高。菌丝体多糖与子实体多糖比较,各个菌株的菌丝体多糖含量均高于子实体多糖含量。提取多糖工艺以超声波辅助破壁处理后,再以热水浸提法提取多糖的得率明显提高,紫芝、黑芝提高了2倍以上。     

不同灵芝菌株菌丝体乙醇提取物体外抑瘤活性的比较和机理

以人急性早幼粒白血病细胞HL-60细胞株作为模型,用MTT法测定生长抑制率,流式细胞Annexin Ⅴ实验和DNA含量法研究抑瘤机制,比较了8个灵芝Ganoderma lucidum菌株发酵菌丝体乙醇提取物的体外抗肿瘤活性和抑瘤机制。筛选结果得到了能产生高抑瘤活性乙醇提取物的灵芝菌株L5。其对HL-60细胞的抑制率为91.4±0.9%(72小时,125μg/mL); 作用48小时后,13.3%的细胞发生早期凋亡,G0/G1期细胞比例比对照组增加15.9%,而S期细胞比例则下降了8.4%,G2/M期细胞数减少7.6%。本研究证明了灵芝菌丝体乙醇提取物能有效抑制HL-60肿瘤细胞的体外生长,抑制率与菌株相关,其抑瘤机制与细胞G0/G1期阻滞和诱导凋亡有关。     

灵芝发酵液多糖提取物对荷瘤小鼠细胞免疫的动态观察

目的:观察灵芝发酵液多糖提取物对S180荷瘤小鼠部分免疫指标的动态调节作用,探讨其抗肿瘤机制.方法:S180瘤细胞荷瘤昆明小鼠80只建立动物模型,生理盐水组(NS组)与灵芝发酵液多糖组(GFG组)各40只,分别于荷瘤后第4,7,10,13,16天每组各处死8只小鼠,检测GFG对NK细胞活性、淋巴细胞转化率的影响.结果:GFG能显著提高荷瘤小鼠NK细胞活性和淋巴细胞转化率.随荷瘤时间延长,GFG组较NS组能维持较高水平(P＜0.01),但总体呈下降趋势.结论:灵芝发酵液多糖提取物能显著提高NK细胞活性和淋巴细胞转化率,并维持一定水平.     

富硒灵芝菌丝多糖、蛋白的提取及其体外抗氧化和抗肿瘤活性研究

灵芝具有较强的硒富集能力，其中的硒元素多以硒多糖、硒蛋白等有机硒形式存在。本研究以灵芝菌丝为研究对象，采用不同方法提取菌丝多糖及菌丝蛋白，探究外源施硒对二者的含量及其抗氧化活性的影响，并初步探究了水提多糖和可溶性蛋白的抗肿瘤活性。结果表明，以硒含量为95μg/mL的培养基发酵得到的菌丝体，其可溶性蛋白及硒含量较高，分别为1.630 8 mg/g和36.905 7μg/g;采用超声辅助碱提法时，多糖含量较高，为32.070 9 mg/g,且该多糖的硒含量为33.864μg/g。与对照组相比，富硒组灵芝菌丝体其多糖和蛋白的抗氧化性较强，且均表现出浓度依赖性。此外，富硒灵芝菌丝体其硒多糖对肿瘤细胞的抑制增殖效果较好，对HCCLM、A549和HSC-3肿瘤细胞的IC₅₀值分别为3.765、3.23和2.267 mg/mL;但其硒蛋白对上述三种癌细胞的增殖抑制效果较差，其IC₅₀值分别为636.987、506.97、555.598μg/mL。     

中国灵芝学名之管见

灵芝是最重要的药用真菌之一,在我国已有2,000多年的记载和利用历史。虽然早在一百多年前法国真菌学家Patouillard就有给中国的灵芝冠上Ganoderma lucidum这一学名,并沿用至今,但随着分子生物学技术的不断发展,人们认识到过去外国人的定名并不正确。实际上,G.lucidum是1871年由William Curtis根据采自英国的标本描述的新物种。最近的研究表明,我国广泛分布和栽培的灵芝与产于欧洲的G.lucidum不同,是一个独立的种,其合法的拉丁学名应为G.lingzhi。鉴于"灵芝"这一名称在中国已使用2,000余年,故建议"G.lingzhi"的汉语学名为"灵芝"(俗称赤芝),而灵芝属的模式种G.lucidum的汉语学名改为"亮盖灵芝"(俗称白肉灵芝或白灵芝)。灵芝Ganoderma lingzhi广泛分布于东亚暖温带和亚热带,其主要形态特征是孔口表面新鲜时浅黄色至硫磺色、成熟时菌肉中有黑褐色区带、管口壁厚度为80–120μm。亮盖灵芝G.lucidum主要分布于欧洲和亚洲,在我国分布于东北、华北、华中和西南海拔较高地区,其孔口表面新鲜时白色至奶油色、成熟时菌肉中无黑褐色区带、管口壁厚度为40–80μm。四川灵芝G.sichuanense尽管其担孢子与灵芝G.lingzhi相似,但基于其模式标本ITS序列的系统发育研究表明,该种与灵芝不同,是个独立的种,且在广东也有发现。     

灵芝子实体、菌丝体及孢子粉中多糖成分差异比较研究

为探讨灵芝子实体、菌丝体和孢子粉3种材料中多糖成分的差异,分别运用苯酚硫酸法进行多糖含量测定,运用离子色谱分析其酸水解后单糖组成,并运用HPLC分析各多糖图谱及经α-淀粉酶和β-1,3-葡聚糖酶处理后HPLC图谱的变化,结果发现,灵芝菌丝体中多糖含量最高,达到3.81%,孢子粉多糖含量为1.8%,灵芝子实体中多糖含量最低,仅为0.59%;水解后的单糖组成及摩尔比也有差异,子实体的单糖主要为葡萄糖和半乳糖,菌丝体和孢子粉的单糖主要为葡萄糖;HPLC图谱显示3种多糖出峰位置和分子量也不同,酶解效果表明多糖结构也相差较大。各样品多糖对小鼠巨噬细胞RAW264.7释放NO的产量的影响上,菌丝体与子实体多糖都表现出了很好的活性,而孢子粉多糖却呈现出较低活性。实验结果表明灵芝子实体、菌丝体和孢子粉3种材料的多糖成分差异大,在医药保健品使用中应区分使用。     

灵芝子实体和菌丝体的提取物及其各纯化组份生物活性的比较

从不同品种的灵芝中筛选出了多糖含量最高的菌株GL2为材料,利用柱层析技术从子实体和菌丝体提取物中分离得到多个组分。实验发现子实体组分P3,P31及P32对人白血病细胞株K562的生长有明显地抑制作用,这三个组分中只有P32对另一白血病细胞株HL-60有抑制作用。免疫活性测试的结果显示子实体各组分在刺激小鼠脾淋巴细胞,T和B细胞的增殖,提高人外周血中NK细胞杀伤活性方面比菌丝体的作用强;进一步的实验发现子实体与菌丝体相应组分在刺激人外周血中的T和B淋巴细胞增殖方面的活性差异不大。子实体和菌丝体提取物各组份均可剂量依赖型的促进PBMC分泌TNF-α。菌丝体提取物各组分对TNF-释放量的影响在低浓度时与子实体各组份相当,在高浓度时要明显好于赤芝子实体提取物各组分。     

灵芝多糖的抗肿瘤作用和免疫增强作用

70年代以来,国内外对灵芝属真菌所含多糖的抗肿瘤作用和免疫增强作用颇为重视。日本学者曾先后报告平盖灵芝(树舌,ganoderman applanatum)、岛灵芝(ganoderma boninense)和赤芝(ganoderma luc-idum)所含多糖有抗肿瘤作用。如 Hitoshi 等从赤芝中提取出含少量蛋白质的四种多糖对小鼠 S-180肉瘤有抗肿瘤作用,能使半数动物接种的肿瘤完全消退,抑瘤率达83.9%(Mie Med J 26:147,1977)。佐藤等还发现,含多糖的赤芝热水提取物能抑制从人癌来的 JTC-26细胞株的增殖,抑制50%增殖的浓度为125 ug/ml(日本癌学会总会记事,第36回总会(东京),568页,1977)。最近 Nakashima 等观察了平盖灵芝多糖对免疫反应的影响。给 ddY/S 小鼠皮下注射甲基化细菌α-淀粉酶和不完全 Freund's 佐剂(M-BaA-IFA)后,仅产生微弱的足跖反应(footpad reaction、FPR),但注射甲基化细菌α-淀粉酶和完全的 Freund's 佐剂(M-BaA-CFA)则引起明显的 FPR。事先给小鼠腹腔注射平盖灵芝多糖30 mg 则能显著增强 M-BaA-IFA 引起的这种迟发过敏反应,使其反应程度可达 M-BaA-CFA 所致的水     

灵芝多糖对小鼠细胞免疫功能调节作用的实验研究

研究灵芝多糖 (GLB7)对小鼠细胞免疫功能调节作用的影响。实验小鼠分成 4组 ,分别经胃灌注不同剂量 (高、中、低 )灵芝多糖 ,每天 1次 ,连续 14d ,对照组小鼠用以等量蒸馏水代替。分别于实验第 15 ,2 8d进行小鼠细胞免疫功能调节作用的测试。灵芝多糖喂药后 2周 ,3个剂量组小鼠脾淋巴细胞转化试验、小鼠腹腔巨噬细胞对鸡血红细胞的吞噬百分率和吞噬指数 ;低剂量组小鼠迟发型变态反应 (DTH)、小鼠碳廓清 ;高剂量组小鼠NK细胞活性和对照组比较均有显著性差异 (P <0 .0 5 )。喂药后 4周 :上述实验结果和对照组比较均无显著性差异 (P >0 .0 5 )。结果提示灵芝多糖能提高小鼠的非特异性和特异性细胞免疫功能。     

层迭灵芝子实体的体外抗肿瘤及免疫活性

【背景】层迭灵芝Ganoderma lobatum是灵芝属中的一个种,在民间有药用历史,但缺乏对其化学成分和药理活性的科学研究。【目的】以赤芝Ganoderma lingzhi子实体为参照,研究对比层迭灵芝子实体的抗肿瘤及免疫活性的强弱,探讨层迭灵芝的药用价值。【方法】采用化学分析及仪器分析的方法,比较2种灵芝子实体中三萜及多糖含量差异,并进行体外抗肿瘤及免疫活性研究。【结果】层迭灵芝和赤芝的子实体中三萜含量差异不大,分别为1.14%和1.21%,但2种灵芝中三萜化合物的种类差异较大。层迭灵芝子实体中的多糖含量较赤芝稍高,分别为3.60%和2.67%,2种子实体中多糖的重均分子量分布特征有所差别。2种灵芝醇提物对肿瘤细胞K562及SW620的增殖均具有一定的抑制活性,其中,层迭灵芝对SW620细胞具有较强的抑制活性,其IC50值达到了52.5μg/mL。2种灵芝水提物可以促进RAW 264.7细胞释放NO,说明两者均具有一定的免疫活性。【结论】层迭灵芝具有较好的抗肿瘤及免疫活性,可以作为药用开发的原料来源。     

A comparison of in vitro anticancerous activity and mechanism of ethanolic extracts from different Ganoderma genus

Five ethanolic extracts from the mycelia of Ganoderma lucidum,G.tsugae,G.oerstedii,G.subamboinense,and G.resinaceum were respectively studied on their anticancerous activities against leukemic HL-60 cell line in vitro.Results showed that all five extracts potently inhibited HL-60 proliferation.The extract from G.lucidum mycelia exerted the highest activity.Annexin V/PI bivariate flow cytometric analysis further revealed that the five extracts significantly induced early apoptosis in HL-60 cells.The results illustrate that not only G.lucidum but also other Ganoderma species can inhibit cancer cells,and their mechanisms are related to induction of apoptosis.     

A comparison of in vitro anticancerous activity and mechanism of ethanolic extracts from different Ganoderma genus

Five ethanolic extracts from the mycelia of Ganoderma lucidum, G. tsugae, G. oerstedii, G. subamboinense, and G. resinaceum were respectively studied on their anticancerous activities against leukemic HL-60 cell line in vitro. Results showed that all five extracts potently inhibited HL-60 proliferation. The extract from G. lucidum mycelia exerted the highest activity. Annexin V/PI bivariate flow cytometric analysis further revealed that the five extracts significantly induced early apoptosis in HL-60 cells. The results illustrate that not only G. lucidum but also other Ganoderma species can inhibit cancer cells, and their mechanisms are related to induction of apoptosis. __________ Translated from Journal of Shanghai Normal University (Natural Sciences), 2005, 34(2): 77–81 [译自: 上海师范大学学报 (自然科学版), 2005, 34(2): 77–81]     

Phylogenetic analysis of Ganoderma based on nearly complete mitochondrial small-subunit ribosomal DNA sequences

Characteristics and structures of mt SSU rDNA were investigated for the phylogenetic study of Ganoderma. Phylogenetic information was concentrated mostly in the V1, V4, V5, V6 and V9 variable domains, but informative sites in conserved domains also significantly contributed in resolving phylogenetic relationships between Ganoderma groups. Secondary structure information of variable domains was found to be a useful marker in delineation of phylogenetic groups. Strains of Ganoderma species used in this study were divided into six monophyletic groups. Ganoderma colossus made a distinct basal lineage from other Ganoderma species and Tomophagus, created for G. colosuss, appeared to be a valid genus. Ganoderma applanatum and G. lobatum classified in subgenus Elfvingia made a monophyletic group. Ganoderma tsugae from North America and G. valesiacum from Europe, both living on conifers, were closely related. Ganoderma oregonense and strains labeled G. lucidum from Europe and Canada were grouped with G. tsugae and G. valesiacum. Strains labeled G. lucidum living on hardwoods from the United States and Taiwan were grouped with G. resinaceum, G. pfeifferi and G. subamboinense var. laevisporum, and they all produced chlamydospores. Two strains labeled G. lucidum and three strains labeled G. resinaceum from America were concluded to be conspecific. Strains labeled G. lucidum from Korea and Japan were monophyletic and were distinguished from strains labeled G. lucidum from Europe and North America. Host relationships and the presence of chlamydospores in culture proved to be important characteristics in the systematics as well as the phylogenetic relationships of Ganoderma.     

几种昆虫水提和醇提物对灵芝深层发酵生产多糖的影响

研究了几种昆虫的水提物和醇提物对灵芝深层发酵生产菌体和多糖的影响。结果表明,松毛虫水提物在剂量为30mg/L时,能促进灵芝菌体的生长,生物量从15.23±0.53g/L提高到16.26±0.67g/L。其它昆虫提取物对灵芝菌体的生长无显著影响,其中斑蝥提取物表现出明显的抑制作用。对灵芝多糖产量的影响试验表明,蜣螂水提物在剂量为50mg/L时,能显著提高灵芝胞内多糖的产量,产值从1.93±0.09g/L提高到2.34±0.13g/L;地鳖虫醇提物在剂量为55mg/L,以及松毛虫醇提物在剂量为35mg/L时,对胞内多糖的生产也具有促进作用。此外,蜣螂醇提物在剂量为20mg/L时,对胞外多糖的生产具有促进作用,产量从520.3±20.2g/L提高到589.5±24.1mg/L。结果提示药用昆虫中含有促进灵芝多糖生物合成的功能因子。     

Triterpene-enriched extracts from Ganoderma lucidum inhibit growth of hepatoma cells via suppressing protein kinase C,activating mitogen-activated protein kinases and G2-phase cell cycle arrest

The medicinal mushroom Ganoderma lucidum (G. lucidum) has been used in the Orient for the prevention and treatment of various diseases including cancer. Except for the immune enhancing properties of its polysaccharide constituent, very little is known about the anticancer activity of another major constituent, triterpenes. In this report, we studied the anticancer mechanism of triterpene-enriched extracts from G. lucidum. The triterpene-enriched fraction, WEES-G6, was prepared from mycelia of G. lucidum by sequential hot water extraction, removal of ethanol-insoluble polysaccharides and then gel-filtration chromatography. We found that WEES-G6 inhibited growth of human hepatoma Huh-7 cells, but not Chang liver cells, a normal human liver cell line. Treatment with WEES-G6 caused a rapid decrease in the activity of cell growth regulative protein, PKC, and the activation of JNK and p38 MAP kinases. The changes in these molecules resulted in a prolonged G2 cell cycle phase and strong growth inhibition. None of these effects were seen in the normal liver cells. Our findings suggest that the triterpenes contained in G. lucidum are potential anticancer agents.     

Antitumor Active Polysaccharides from the Chinese Mushroom Songshan Lingzhi,the Fruiting Body of Ganoderma tsugae

A systematic method of extraction, fractionation, and purification of polysaccharides from Songshan Lingzhi (Ganoderma tsugae) with antitumor activity was established.

Seven glycans with strong antitumor activities were obtained from 14 water-soluble, and 15 water-insoluble fractions: FI_o-a, FA-1, FII-1, FIII-2, and FIII-2-a, -b, and -c. FI_o-a and FA-1 were proteincontaining glucogalactans associated with mannose and fucose. FII-l was a (1→3)-β-D-glucan having a lower protein content. The water-insoluble fractions FIII-2-a, -b, and -c were extracted with alkali, and were found to be protein-containing (1→3)-β-D-glucans showing the strongest activity. Chemical properties .and structure of each antitumor polysaccharide were compared with three fungi of the Ganoderma family, Kofukitake (G. applanatum), Mannentake (G. lucidum), and Songshan Lingzhi (G. tsugae).     

灵芝胞外多糖的发酵条件及其组份的初步研究

本文报道了液体培养灵芝Gl8801菌林产生胞外多糖的最佳发酵条件和胞外多搪的化学组成。适宜的液体培养基(g/L):饴糖40,花生饼粉30,KH_2PO_41.5,(NH_4)_2SO_41.5,MgSO_4·7H_2O_(0.75),CaCO_32,最适起始pH5.5。300ml三角瓶装培养基60ml,发酵温度28℃。摇瓶(165rpm)培养7～8天,发酵液纯多糖含量可达880mg/L。灵芝胞外多糖分为水溶性多糖和水不溶性多糖两种。水溶性多糖的单糖组份为半乳糖、葡萄糖、阿拉伯糖和木糖,所含单糖重量比为6:4:4:1。不溶性多糖为葡聚糖。灵芝胞外多糖的糖环构型为吡喃糖,末端糖基构型,半乳糖为α型,葡萄糖为β型。     

Ganoderma lucidum: A potential pleiotropic approach of ganoderic acids in health reinforcement and factors influencing their production

Ganoderma lucidum (G. lucidum) main attractive pharmacological characteristics are antitumor and immunomodulatory activities which are chiefly associated with its two principal bioactive compounds, those are polysaccharides and triterpenoids. Ganoderic acids (GAs) are one of the most discovered triterpenoids of G. lucidum among various triterpenoids. The prominent medicinal mushroom G. lucidum possesses GAs as essential bioactive constituents that are highly oxygenated lanostane-type triterpenoids. GAs exhibit diverse potential action against numerous diseases such as anticancer, antioxidant, anti-inflammatory, anti-HIV, cardioprotective, antiallergic, antihepatotoxic, neuroprotective and antinociceptive properties. GAs act through different mechanisms that include cytotoxic, apoptosis, inducing cell cycle arrest, inhibition of topoisomerases, antiproliferation, anti-invasion, inhibition of NF-kB AP1/uPA, farnesyl protein transferase and JAK-STAT3 pathway. The miraculous effects of GAs fascinate the researchers for their production. Various environmental factors such as biochemical signals, nutritional and physical that influence the biosynthesis of GA. However, the scarcities of pure compounds or accurately characterized extracts are the main problem of clinical studies. Substantial steps are required for characterized extracts of active compounds. This review contributes a thorough insight into the mode of actions of GAs and their possible reinforcements to overcome various diseases.     

鲎G因子实验法定量测定药用、食用蘑菇多糖中的(1,3)-β-葡聚糖含量

(1,3)--葡聚糖是蘑菇免疫调节和抗肿瘤多糖的核心结构。通过鲎的G因子法测定了从19种药用和食用蘑菇中提取的27个多糖样品中(1,3)--葡聚糖的含量,我们发现(1,3)--葡聚糖普遍存在于这些蘑菇多糖提取物中。但是,(1,3)--葡聚糖的含量随蘑菇的种类和多糖提取的部位不同有着很大的差异,平均值大约占多糖的34.8%。从香菇、裂褶菌、云芝、草菇、灰树花、鸡腿菇和姬菇中提取的9种多糖中(1,3)--葡聚糖含量远高于其余的多糖。适当的纯化可以提高蘑菇多糖中(1,3)--葡聚糖的含量。我们的研究表明鲎G因子法可以用来快速有效地测定蘑菇多糖提取物中的(1,3)--葡聚糖含量。     

Physical characteristics and antioxidant effect of polysaccharides extracted by boiling water and enzymolysis from Grifola frondosa

Grifola frondosa has been widely consumed in China and other Asian countries. Recent studies on G. frondosa have focused on the activities of polysaccharides extracted by water, and the activities of polysaccharides extracted by enzymolysis have not been studied. In this work, the relationship between the physical properties and antioxidant activity of polysaccharides extracted from G. frondosa by boiling water and enzymolysis was studied. Five polysaccharide extracts from the fruit body of G. frondosa were prepared by different extracting methods including boiling water, single enzyme enzymolysis with three different single enzymes (cellulose, pectinase, and pancreatin), and combined enzyme enzymolysis (cellulose:pectinase:pancreatin; 2:2:1). Characteristics such as the viscosity, Mw, polysaccharide content, protein content, infrared spectra, and antioxidant activities of the extracts were evaluated. The highest antioxidant activity was exhibited by the extracts prepared by combined enzyme extraction. The correlation analysis between antioxidant activity and polysaccharide content, protein content, Mw or viscosity indicated that the Mw had a more important role in antioxidant activity. Overall, the results indicate that the combined enzyme polysaccharide extracts can be developed as a new potential natural antioxidant.