脂肪分化相关蛋白基因多态性与优质鸡屠宰性状和肌内脂肪含量的相关性研究

对脂肪分化相关蛋白(Adipocyte Differentiation-Related Protein, ADFP)基因的外显子进行SNPs 检测, 探讨其作为鸡脂肪性状候选基因的可能性。实验以四川省畜牧科学研究院和大恒家禽育种有限公司培育的优质肉鸡新品系为素材, 采用PCR-SSCP的方法进行SNPs 检测和基因型的分析。结果找到3个SNPs位点: 4 079位由A→T(位点A)、4 843位由C→T(位点B)和7 070位由A→G(位点C)。单位点基因型对屠宰性状的遗传效应分析表明, 位点A的基因型对腿肌率、腹脂重、腹脂率和肌内脂肪含量有显著性影响(P < 0.05), 位点B的基因型对活重和屠体重均有显著性影响(P < 0.05), 位点C的基因型对胸肌重和肌内脂肪含量有显著性影响(P < 0.05), 对胸肌率有极显著性影响(P < 0.01)。初步推断ADFP基因可能是影响鸡脂肪性状的主效基因或与主效基因连锁, 推测可以利用多态位点A和C对鸡腹脂重、腹脂率和肌内脂肪含量进行标记辅助选择。     

鸡Myostatin基因单核苷酸多态性与骨骼肌和脂肪生长的关系

肌肉生长抑制素是控制骨骼肌生长发育的重要细胞因子. 采用PCR-SSCP 和DNA测序的方法检测了Myostatin基因单核苷酸多态性, 利用CAU资源家系对所发现的Myostatin单核苷酸多态性与屠体重、胸肌重、腿肌重、肝重和腹脂重等性状进行了关联分析. 结果表明, P60/61位点基因型(AA, BB和AB型)对12周龄腹脂重、腹脂率、初生重、胸肌率有影响(P < 0.05): AA型腹脂重显著高于BB型(P < 0.05); AA和AB型腹脂率显著高于BB型(P < 0.05); AA型的初生重显著高于BB型(P < 0.05); AA型胸肌率显著高于AB型(P < 0.05). P80/P81位点基因型(CC, DD和CD型)与胸肌重(P < 0.05)和胸肌率(P < 0.01)相关: CC型与DD型之间的胸肌重差异显著(P < 0.05), CC型的胸肌重较高; CC型与DD型之间的胸肌率差异极显著(P < 0.01), CC型和CD型之间差异显著(P < 0.05), CC型比CD和DD型的胸肌率高, 而CD型的胸肌率也比DD型的高(P < 0.05). P93/94位点基因型(EF和EE型)与胸肌率有显著相关(P < 0.05): EF型比EE型具有更高的胸肌率. 研究表明, Myostatin基因的功能不但与骨骼肌的生长发育有关, 而且, 更重要的是可能参与脂肪的代谢与沉积.     

鸡Myostatin基因单核苷酸多态性及其对屠体性状的遗传效应分析

以180只3个品系的温岭草鸡为材料, 采用PCR-RFLP方法对鸡MSTN基因外显子1的2个多态位点进行研究, 并分析对屠体性状的遗传效应。Bsh1236Ⅰ识别G(2100)A突变, 产生MN和NN 2种基因型, MspⅠ识别G(2109)A突变, 产生AA、AB和BB 3种基因型, 联合2个位点分析出现了5种基因型。基因型频率在品系间的c2检验表明差异均不显著(P＞0.05)。方差分析显示不同基因型的屠宰率有显著或极显著的差异(P＜0.01或P＜0.05)。多重比较显示：杂合型MN的腹脂重和屠宰率显著(P＜0.05)高于突变型NN; 杂合型AB的胸肌重和胸肌率显著(P＜0.01或P＜0.05 )高于基因型AA, 基因型AA的腹脂重和腹脂率都极显著(P＜0.01)高于突变型BB, 在腿肌重性状上, BB型显著(P＜0.05)低于AA型和AB型;2个位点联合分析时, NA/MA基因型的腹脂重、腹脂率和胸肌率均极显著(P＜0.01)高于或低于其他基因型。     

鸡apoA5基因单核苷酸多态性及其与屠体性状的关联研究

以丝羽乌骨鸡和隐性白洛克正反交产生的F2代为实验群体, 采用PCR-SSCP和DNA测序的方法检测鸡载脂蛋白A5(apoA5)基因的单核苷酸多态性(SNPs), 并将所发现的SNPs与体重、胸肌重、腿肌重、心脏重、肝脏重和腹脂重等屠体性状进行关联分析。结果发现, 鸡apoA5基因5′-调控区C-169T, 外显子2 C600T、T635C, 外显子3 C841G、C914T、C1142G、C1394T共7个突变位点。其中外显子2突变位点C600T、T635C对12周龄腹脂重、腹脂率、肝脏重和心脏重有显著影响(P<0.05), 根据PCR-SSCP的结果将其分为6种基因型(AA, AB, AC, BB, BC, CC): 其中CC型个体的腹脂重和腹脂率显著高于AA型、AB型、AC型、BB型、BC型 (P<0.05); AC型个体的肝脏重显著低于AA型、AB型、BB型、BC型和CC型的肝脏重(P<0.05); BC型个体的心脏重显著低于BB型的心脏重(P<0.05)。     

鸡PRKAB2基因PCR-SSCP分析及其与屠宰性状和肉质性状的相关性

采用测序和单链构象多态(Single-strand conformation polymorphism, SSCP)的方法, 分析了PRKAB2 (Protein kinase, AMP-activated, beta 2 non-catalytic subunit)基因在5个优质肉鸡纯系和3个杂交配套系中的遗传分布、遗传变异及群体杂合性等群体遗传信息, 并分析了PRKAB2基因对屠宰性状及肉质性状的遗传效应。结果发现该基因的CDS区域非常保守, 仅在外显子1的406 bp处发生点突变, 由T→C。野生型A基因可显著提高活重、屠体重、腿肌重和腹脂重(P < 0.05), 同时也会提高肉的嫩度。     

鸡Myf6基因遗传多态性及其遗传效应研究

采用测序和单链构象多态(SSCP)的方法分析了Myf6基因在5个优质肉鸡纯系和3个杂交配套系中的遗传分布、遗传变异及群体杂合性等群体遗传信息, 并分析了Myf6基因对胴体性状及肉质性状的遗传效应。结果发现该基因的CDS区域非常保守, 仅在外显子1的47位处发生点突变由G→A, 由于人工选育的原因, 该基因不同基因型的分布在2个优质肉鸡纯系中偏离了Hardy-Weinberg平衡, 并且杂合度较低, 遗传一致性较高, 但在3个杂交配套系中仍都服从Hardy-Weinberg平衡, 杂合度较高, 达到了配套杂交的目的。野生型A基因可显著地提高活重、屠体重、胸肌重和腿肌重(P <0.05), 同时也会降低肉的嫩度。具体地讲, A基因对增加活重、屠体重、胸肌重和腿肌重的加性效应值分别为45.54 g, 41.03 g, 6 g和9.775 g; 对增加肌纤维直径和肌纤维密度的加性效应值分别为1.025 mm和-29.99 mm2。     

纯种与杂种鸡之间肝脏组织基因差异表达及其与肉用性状杂种优势的关系

以白洛克肉鸡 (EE)、中国丝羽乌骨鸡 (CC)、农大褐 (DD)和白来航 (AA) 4个纯种鸡为材料 ,进行 4× 4完全双列杂交 ,共得到 16种杂交组合。应用mRNA差异显示技术 (DDRT PCR)检测了 8周龄纯种和杂种鸡之间肝脏组织基因的差异表达。结果表明 ,在纯种和杂种间共有 8种 15类基因差异表达模式 ,杂种和纯种之间基因表达存在明显的差异。对各种基因差异表达模式与 10个肉用性状的杂种优势率进行相关分析发现 ,表达一致型P8(t1111)与肉用性状的杂种优势率相关不显著 (P >0 0 5) ,这说明杂种优势的形成与某些基因的差异表达有关 ;正交或反交特异表达型P4(t0 10 0、t0 0 10 )与 8周龄个体重、腿肌重、半净膛重、全净膛重相关显著 (P <0 0 5) ,与胸肌重相关极显著 (P <0 0 1) ;单亲特异表达型P1(t10 0 0、t0 0 0 1)与腹脂重相关显著 (P <0 0 5) ,与体斜长相关极显著 (P <0 0 1) ;双亲特异表达型P7(t10 0 1)与腿肌重、翅重、半净膛重、肌间脂宽的杂种优势率相关显著 (P <0 0 5) ;正交或反交单亲表达一致型P2 (t110 0、t0 0 11、t10 10、t0 10 1)与肌间脂宽的杂种优势率相关显著 (P <0 0 5) ;单亲表达一致型P5(t1110、t0 111)胫骨长的杂种优势率相关显著 (P <0 0 5)。     

ApoB与UCP基因间上位效应对鸡腹脂性状影响的遗传学分析

已有研究表明, 上位效应在畜禽重要复杂经济性状的表型形成过程中发挥重要作用。文章选取对肉鸡7 周龄腹脂率有显著影响的载脂蛋白B(Apoliprotein B, ApoB)基因T123G位点与解耦连蛋白(Uncoupling protein, UCP)基因C1197A位点, 在东北农业大学肉鸡高、低腹脂双向选择品系8、9、10世代内检测这两个SNPs的多态性并利用Natural and Orthogonal InterActions (NOIA)模型分析二者之间的上位效应对7周龄腹脂率的影响。结果表明, 在高脂系内这两个位点之间存在着对7周龄腹脂率有显著影响的上位效应组分(P<0.05), 并且在连续多世代选育过程中仍能持续稳定存在; 同时, 在低脂系中二者之间各上位效应组分对腹脂率均无影响(P>0.05)。此结果意味着, 至少在高脂系内, 腹脂率的遗传受到这两个基因间上位效应的影响; 同时提示两系间脂肪性状QTL或重要候选基因功能位点之间不同的遗传互作模式可能是引起这两个品系腹脂性状巨大表型差异的重要影响因素之一。     

家蚕二化性杂交品种部分数量性状遗传参数的初步评估

采用完全随机设计法根据10头老熟幼虫体重、全茧重、茧层量、茧层率（%）、存活率、万蚕茧层量和茧丝长等指标,对两对二化性家蚕Bombyx mori L. 杂交品系（SH6×NB₄D₂和CSR₂×CSR₄）杂交一代的22个子代个体进行了遗传参数估算,以缩小优质蚕品种的候选范围,并且计算出直接筛选的参数,如遗传力和遗传进度等,使这些信息可用于以筛选高产新品种为目的的育种和选择过程中。杂交子代2, 4, 5, 6, 7, 10, 14, 16, 19和20号个体在这几个指标中表现出显著的优越性。全茧重、万蚕茧层量和茧丝长的遗传力和遗传进度较大,可以简单地从表现型的差异对这些性状进行选择并取得遗传性状改良。其他几个指标(10头老熟幼虫体重、茧层量、茧层率(%)和存活率)的遗传力和遗传进度较低,对这些性状进行直接选择来改良品种的效果较差。     

鸭前胰岛素原基因多态性及其与屠体性状的关联分析

以384只北京鸭 (Z2系、Z4系、Z2×Z4杂交系)和樱桃谷鸭为材料, 利用PCR-SSCP结合测序技术, 对前胰岛素原基因外显子2与部分内含子的多态性进行了研究, 并分析对屠体性状的遗传效应。结果发现存在2个单核苷酸突变位点, 即在第179位和第195位分别发生了T→C和C→T的突变。适合性χ2检验结果表明, 北京鸭各品系和樱桃谷鸭均处于Hardy-Weinberg平衡状态(P>0.05)。最小二乘分析SNPs与屠体性状的关系表明, 在北京鸭3个品系中, 基因型 BB 在胴体重、全净膛重和胸肌重上极显著(P<0.01)高于基因型AA和AB, 在腿肌重和皮脂重上极显著(P<0.01)高于基因型AB; 基因型AA在皮脂率和全净膛重上极显著(P<0.01)和显著(P<0.05)高于基因型AB。而对于樱桃谷鸭, 只有AB型在皮脂重和腹脂重上显著(P<0.05)高于基因型AA。研究结果表明, 鸭前胰岛素原基因多态性与鸭的部分屠体性状存在显著相关性, 且B等位基因有利于增加鸭的胴体重和胸肌重。     

The single nucleotide polymorphisms of the chicken myostatin gene are associated with skeletal muscle and adipose growth

Myostatin, a new member of the TGF-p superfamily, is predominantly expressed in skeletal muscle cells and functions as a negative regulator of skeletal muscle growth in animals. Recently, we have reported three single nucleotide polymorphisms (SNPs) in the chicken my-ostatin gene. Herein, we investigate the association of those SNPs with the production traits in a F2 chicken line derived from Broilers crossing to Silky with the least square analysis. The results show that the BB and AA genotypes are strongly associated with abdominal fat weight (AFW), abdominal fat percentage (AFP), and birth weight (BW) (P < 0.05). Breast muscle percentage (BMP) of the AA type is higher than that of the AB type. The breast muscle weight and breast muscle percentages of F2 individuals have significant difference between CC and DD genotypes (P< 0.05). Breast muscle weight (BMW) of EF birds is higher than that of EE birds (P< 0.05). In this report, we present the first genetic evidence to show that chicken myostatin not o     

Liver dominant expression of fatty acid synthase (FAS) gene in two chicken breeds during intramuscular-fat development

Fatty acid synthase (FAS) is a key enzyme of lipogenesis. In this study, the FAS mRNA expression patterns were examined in three fat related tissues (liver, breast and thigh) at different developmental stages in two chicken breeds (Beijing-You, BJY and Arbor Acres broiler, AA). Results of the Real time-qPCR showed that the expression of FAS mRNA level in liver was significantly higher (P < 0.01) than that in breast and thigh in both two chicken breeds. Significant differences of FAS mRNA expression in liver were found between BJY and AA chickens during different developmental stages. After the contents of intramuscular-fat (IMF) and the liver fat were measured, the correlation analysis was performed. In liver, the FAS mRNA level was highly correlated with hepatic fat content (r = 0.891, P < 0.01 for BJY; r = 0.901, P < 0.01 for AA). On the contrary, the FAS expression level in both breast and thigh tissues were relatively low, stable and there was no correlation between the FAS mRNA level and IMF content in breast and thigh tissues of each breed. The results here can contribute to the knowledge on the developmental expression pattern of FAS mRNA and facilitate the further research on the molecular mechanism underlying IMF deposition in chicken.     

Epistatic effect between ACACA and FABP2 gene on abdominal fat traits in broilers

Epistasis is generally defined as the interaction between two or more genes or their mRNA or protein products to influence a single trait. Experimental evidence suggested that epistasis could be important in the determination of the genetic architecture of complex traits in domestic animals. Acetyl-coenzyme A carboxylase alpha (ACACA) and fatty acid binding protein 2 (FABP2) are both key factors of lipogenesis and transport. They may play a crucial role in the weight variability of abdominal adipose tissue in the growing chicken. In this study, the polymorphisms of c.2292GA in ACACA and c.-561AC in FABP2 were detected among individuals from two broiler lines which were divergently selected for abdominal fat content. Epistasis between the two SNPs on abdominal fat weight (AFW) and abdominal fat percentage (AFP) was analyzed. The additive × additive epistatic components between these two SNPs were found significant or suggestively significant on both AFW and AFP in lean lines of the 9th and 10th generation; whereas, it was not significantly associated with either AFW or AFP in fat lines. At the same time, there were not any other significant epistatic components found in both generations or in both lines. Significant epistatic effects between these two SNPs found only in the lean lines could partly be due to the fact that the abdominal fat traits in these two experimental lines have been greatly modified by strong artificial selection. The results suggested that the epistasis mode may be different between the lean and fat chicken lines. Our results could be helpful in further understanding the genetic interaction between candidate genes contributing to phenotypic variation of abdominal fat content in broilers.     

The single nucleotide polymorphisms of the chicken myostatin gene are associated with skeletal muscle and adipose growth

Myostatin, a new member of the TGF-ß superfamily, is predominantly expressed in skeletal muscle cells and functions as a negative regulator of skeletal muscle growth in animals. Recently, we have reported three single nucleotide polymorphisms (SNPs) in the chicken myostatin gene. Herein, we investigate the association of those SNPs with the production traits in a F₂ chicken line derived from Broilers crossing to Silky with the least square analysis. The results show that the BB and AA genotypes are strongly associated with abdominal fat weight (AFW), abdominal fat percentage (AFP), and birth weight (BW) (P < 0.05). Breast muscle percentage (BMP) of the AA type is higher than that of the AB type. The breast muscle weight and breast muscle percentages of F₂ individuals have significant difference between CC and DD genotypes (P < 0.05). Breast muscle weight (BMW) of EF birds is higher than that of EE birds (P < 0.05). In this report, we present the first genetic evidence to show that chicken myostatin not only plays an important role in controlling skeletal muscle growth and differentiation, but also may be involved in regulation of adipose growth in chicken.     

A study of associations of the H-FABP genotypes with fat and meat production of pigs

Although the content of intramuscular fat (IMF) influences significantly meat quality, it can be estimated only after the slaughter of animals. Variants of the H-FABP gene were suggested as candidate genes influencing the variability of IMF. The effect of H-FABP - HinfI polymorphism on the content of IMF, backfat thickness, the weight and percentages of major meat parts and of the leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White and Landrace breeds using the test of fattening capacity and carcass value. In the set of experimental animals, the frequencies of genes were H = 0.75 +/- 0.03 and h = 0.25 +/- 0.03. Biometric analyses did not corroborate differences among different H-FABP - HinfI genotypes and all the traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance (P = 0.06).     

Genetic mapping of quantitative trait loci affecting carcass and meat quality traits in Beijing ducks (Anas platyrhynchos)

Quantitative trait loci (QTL) for carcass and meat quality traits were detected in a sample of 224 progeny from four males in line VI and 12 females in line V of Beijing ducks. These lines were selected for high body weight at 42 days of age (line VI) or high egg production at 360 days of age (line V). Traits were weights of the carcass, head, neck, shanks, wings, legs, thighs, breast, heart, liver, crop, gizzard, abdominal fat (AFW) and skin fat, as well as fat thickness in the tail, and pH value, shear force, drip loss (DL) (%) and cooking loss (CL) (%) of the breast. Using a half-sib analysis with a multiple QTL model, linkage between the carcass and meat quality traits and 95 microsatellite markers was investigated. Eight genome-wide significant QTL for weight of crop, skin fat, liver, neck, shanks, wings, DL were detected on linkage groups CAU4 and CAU6. One genome-wide suggestive QTL and one chromosome-wide significant QTL for weight of breast were found on CAU1 and CAU4 respectively. Fifteen chromosome-wide suggestive QTL influencing weight of AFW, breast, crop, heart, carcass, thighs, liver, shanks, gizzard, fat thickness in tail, DL (%) and CL (%) were mapped on CAU2, CAU4, CAU5, CAU6, CAU7, CAU10 and CAU13. In addition, two linked QTL for weight of liver and DL (%) were located on CAU2 and CAU7 respectively. The detection of QTL in ducks is a step towards identification of genes influencing these traits and their use for genetic improvement in this species.     

H-FABP基因的多态性和营养因素对猪肉质的影响

遗传和营养因素都能影响猪肉的品质。但是, 到目前为止同时研究遗传和营养因素对肉质影响的报道很少。在本研究中, 136头PIC5系杂交猪, 体重65 kg, 被随机分成4组, 各组分别给予不同日粮。在饲养35 d、体重大约90 kg时统一屠宰并且进行肉质测定、H-FABP基因分型及其与肉质性状的关联分析。结果表明: (1)所采用的3种日粮对肉色、屠宰后24 h的pH、肌内脂肪和肌肉蛋白含量有极显著的影响; (2)H-FABP基因型对肌内脂肪和肌肉蛋白含量存在极显著的影响; (3)H-FABP基因多态性和营养因素的交互作用对pH 和肌内脂肪含量均有显著的影响, 对照组的AA基因型具有最高pH值, 高维生素E组的AA基因型具有最高肌内脂肪值。实验结果提示在关于猪肉质的育种和生产过程中应该同时考虑营养因素和遗传因素。     

Confirmation of quantitative trait loci affecting fatness in chickens

In this report we describe the analysis of an advanced intercross line (AIL) to confirm the quantitative trait locus (QTL) regions found for fatness traits in a previous study. QTL analysis was performed on chromosomes 1, 3, 4, 15, 18, and 27. The AIL was created by random intercrossing in each generation from generation 2 (G₂) onwards until generation 9 (G₉) was reached. QTL for abdominal fat weight (AFW) and/or percentage abdominal fat (AF%) on chromosomes 1, 3 and 27 were confirmed in the G₉ population. In addition, evidence for QTL for body weight at the age of 5 (BW5) and 7 (BW7) weeks and for the percentage of intramuscular fat (IF%) were found on chromosomes 1, 3, 15, and 27. Significant evidence for QTL was detected on chromosome 1 for BW5 and BW7. Suggestive evidence was found on chromosome 1 for AFW, AF% and IF%, on chromosome 15 for BW5, and on chromosome 27 for AF% and IF%. Furthermore, evidence on the chromosome-wise level was found on chromosome 3 for AFW, AF%, and BW7 and on chromosome 27 for BW5. For chromosomes 4 and 18, test statistics did not exceed the significance threshold.     

In vivo assessment of subcutaneous fat in dogs by real-time ultrasonography and image analysis

Background

Systems for estimating body condition score (BCS) are currently used in canine practice to monitor fatness levels. These tools are cheap and easy to use but lack the necessary precision to monitor small changes in body fat, particularly during weight control treatments or in research. The present work aims to study the application of real-time ultrasonography (RTU) together with image analysis in the assessment of subcutaneous fat depots in dogs. Ultrasound images were collected from five anatomical locations (chest, flank, abdomen, thigh and lumbar) from 28 healthy dogs of different breeds and with a body weight (BW) ranging from 5.2 to 33.0 kg. BCS was collected by visual appraisal using a 5-point scale. Subcutaneous fat thickness (SFT) was estimated from RTU images, using the average of three measurements taken in fat deposits located above the muscles represented in each image. Correlations were established between SFT and BW or BCS as well as a classification of BCS-based fatness [overweight (BCS = 4), ideal (BCS = 3) and lean (BCS = 2)].

Results

SFT was found to differ between the five regions considered (P < 0.001). Abdomen and thigh were the areas displaying the widest variation for the different dogs included in the study and also those correlating most with BW, in contrast to the chest, which showed the least variation. Overall, a strong correlation was found between BCS and SFT. The highest correlations were established for the flank, abdomen and lumbar areas. In every anatomical area, a decrease in SFT was observed across all three BCS classes, ranging from 48 to 65 % among overweight and ideal dogs, and from 46 to 83 % among ideal and lean dogs.

Conclusions

Preliminary data showed that within this population there was a strong correlation between BCS and SFT estimated from RTU images. It was also observed that RTU measurements for fat thickness differed among the anatomical points surveyed suggesting differences in their sensitivity to a change in BCS. The images displaying the best prediction value for fatness variations were those collected at the lumbar and abdomen areas.