The Production, Storage, and Translocation of Carbohydrates in Developing Potato Plants

¹⁴C-tracer experiments showed that the export of assimilateslabelled with a short pulse of ¹⁴CO₂ continued for 5 weeks.There appeared to be an approximately exponential loss of ethanol-insoluble¹⁴C from the haulm with a half-time of about 3.5 weeks. Initiallythere was a poor correlation between the fresh weight of thetubers and their ¹⁴C content but the correlation became goodafter 5 weeks. Field data showed that, in many instances, the rate of tubergrowth was greater than the rate of growth of the whole plant.This suggests the transfer of large amounts of dry matter fromthe haulm to the tubers. Dry-matter loss from the haulm couldaccount for the discrepancy and the amount transferred in thisway was about 10 per cent of the final dry weight of the tuber. There was an increase in net assimilation rate when the leafarea of the plants started to decline. It is suggested thatthis increase was due to an increase in the rate of photosynthesisbrought about by the influence of the rapidly growing tubers.     

The Fate of the Dry Matter, Carbohydrates and 14C Lost from the Leaves and Stems of Wheat during Grain Filling

In a field study with six winter wheat genotypes losses of drymatter from the stems between 30 June and maturity averaged172 g m^–2 (range 82–236), there being significantdifferences in loss between genotypes. Respiration from thestems during the same period was estimated to amount to 106g m^–2 (range 104–225). The amount of dry mattermobilized from the stems, calculated by difference, was estimatedas 66 g m^–2. The loss of ethanol- and water-soluble carbohydratefrom the stems (170 g m^–2; range 124–215) was verysimilar to the dry weight loss. Carbon-14 labelling was used to trace the time course and theamount of the movement of assimilates from the vegetative organsto the grain. Only 14•3 per cent (range 10•3–21•0)of the products of photosynthesis over the period 21 May-20June were relocated to the grains. This relocation amountedto an average of 7 per cent (range 5•7–11•4)of the final grain weight. It was estimated that during the18 days following anthesis on 20 June photosynthesis contributed48 per cent (range 39–55) of the final grain dry weight.Of this, about half was translocated to the grain within 10days of initial assimilation. The remainder appeared to be storedtemporarily in the stems and leaves and translocated to thegrains during the period 17–29 July. In general, relocationof dry matter from the vegetative organs to the grains, assessedby carbon-14 labelling, was greatest in those genotypes (Hobbitand Sportsman) which lost most dry weight from the stems andleaves.     

The Effect of Nitrogen on the Growth and Sugar Content of Sugar-beet

Nitrogen fertilizer applied to sugar-beet increased plant androot dry weight and leaf area, and decreased the sugar contentof the roots per cent of both fresh and dry weight. Change inleaf area accounted wholly for the increase in plant dry weightproduced by nitrogen, because net assimilation rate was unaffected.Nitrogen did not alter the partition of the total assimilatebetween roots and shoots, but increased the fraction of totalassimilate entering the roots that was used in growth, at theexpense of that stored as sugar. Thus, plants with more nitrogenhad a smaller proportion of their root dry weight as sugar becausemore was metabolized in growth of the roots, and not becauseless entered the roots. The heavier roots of plants given more nitrogen were largerin cross-sectional area because the areas of both parenchymaand vascular zones of each peripheral ring within the root werelarger; the number of rings was not increased. Nitrogen increasedthe areas of the tissues in these zones by enlarging cell volumes,not by increasing the number of cells within the tissues. Increasein cell volume was accompanied by proportional increases inthe weights of non-sugar dry matter per cell and water per cell,but the amount of sugar per cell was proportional to cell volumeonly during the initial stage of cell expansion up to cell volumesof about 15x10^–8 cm²; thereafter it was less than proportional,so that sugar per cent of both fresh and dry weight decreasedas cell size increased beyond 15x10^–8 cm². The relationof sugar per cell to cell volume was the same with both amountsof nitrogen given. This implies that increase in nitrogen supplymade the sugar concentration of the root less by increasingthe size of the root cells and not by a specific effect on sugarstorage.     

Fat Metabolism in the West 4frican Oil Palm (Elaeis guineensis): PART III. FATTY ACID FORMATION IN THE MATURING EXOCARP

Accumulation of fat in the oil-palm exocarp is delayed untilthe kernel has almost finished developing (at about 19 weeksafter pollination) and is then extremely rapid, a major partof the lipid being formed within a single week. Throughout theperiod studied (8 to 20 weeks after pollination) the fat-freedry weight remains approximately constant and carbohydrates(starch, sucrose, and reducing sugars) do not accumulate eitherprior to or during fat formation. Immature exocarps contain only a low proportion of fat (about1 per cent, of the dry weight) and this ‘protoplasmic’lipid has a different fatty acid composition (major componentspalmitic and linoleic acids accompanied by smaller amounts ofstearic and linolenic acids) from the later-formed oil (majorcomponents palmitic and oleic acids with smaller amounts ofstearic and linoleic acids). There is no evidence of fatty acidinterconversions at any stage of development.     

Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ1-Pyrroline-5-Carboxylate Synthetase mRNA or Protein

Mature fruit of grapevine (Vitis vinifera) contains unusually high levels of free proline (Pro; up to 24 μmol or 2.8 mg/g fresh weight). Pro accumulation does not occur uniformly throughout berry development but only during the last 4 to 6 weeks of ripening when both berry growth and net protein accumulation have ceased. In contrast, the steady-state levels of both the mRNA encoding V. vinifera Δ¹-pyrroline-5-carboxylate synthetase (VVP5CS), a key regulatory enzyme in Pro biosynthesis, and its protein product remain relatively uniform throughout fruit development. In addition, the steady-state protein levels of Pro dehydrogenase, the first enzyme in Pro degradation, increased throughout early fruit development but thereafter remained relatively constant. The developmental accumulation of free Pro late in grape berry ripening is thus clearly distinct from the osmotic stress-induced accumulation of Pro in plants. It is not associated with either sustained increases in steady-state levels of P5CS mRNA or protein or a decrease in steady-state levels of Pro dehydrogenase protein, suggesting that other physiological factors are important for its regulation.     

The Production and Distribution of Dry Matter in Maize after Flowering

An experiment in which different groups of leaf laminae wereremoved, or ears shaded, shortly after silking showed that mostof the dry-matter increase after flowering was produced by upperleaves. The top five, the middle four, and the bottom six laminaeaccounted, respectively, for 26 per cent, 42 per cent, and 32per cent of the leaf area duration (D) of the laminae afterflowering; the estimated contributions of the three groups todry-matter production by the laminae after flowering were about40 per cent, 35–50 per cent, and 5–25 per cent,respectively. The sheaths provided about one-fifth of the totalleaf area and probably contributed about one-fifth, and laminaefour-fifths, of the total dry matter produced after flowering.The contribution from photosynthesis by the ear was negligible,presumably because its surface area was only 2 per cent of thatof the leaves. Leaf efficiency (dry matter produced per unitarea) decreased greatly from the top to the base of the shoot.When laminae were removed, the grain received a larger fractionof the dry matter accumulated after flowering, less dry matterremained in the stem, and the photosynthetic efficiency of theremaining leaves was apparently increased. When alternate laminae were removed at the time of silking (half-defoliation)D was decreased by 40 per cent, and the subsequent productionof dry matter decreased nearly proportionately, so that netassimilation rate (E) was not affected but grain dry weightwas decreased by only 32 per cent. At the final harvest, thegrain of half-defoliated plants constituted 80 per cent of thedry matter accumulated after flowering, compared with 65 percent for intact plants. Stem weight decreased from two weeksafter flowering in half-defoliated plants, but remained nearlyconstant in intact plants. When pollination was prevented andno grains formed, E during the first month after flowering wasunaffected; the dry matter that would have passed into the grainaccumulated in the stem and husks, not in the leaves. The decrease in stem weight caused by defoliation suggests thatpreviously stored dry matter was moved to the grain. That suchmovement is possible was shown by keeping prematurely harvestedshoots in the dark for two weeks with their cut ends in water;the dry weight of the grain increased and that of the stem,laminae, husks, and core decreased. Nevertheless, dry-matterproduction after flowering was more than sufficient for graingrowth, and previous photosynthesis probably contributed littleto the grain.     

Effects of Nitrogen Fertilizer on Growth and Yield of Spring Wheat

Nine amounts of nitrogen fertilizer, ranging from 0 to 200 kgN ha^–1, were applied to spring wheat cv. Kleiber in the3 years 1972-1974. In 1972 grain dry weight with 125 kg N ha^–1or more was 100 g m^–2 (23 per cent) greater than withoutnitrogen. Grain yield was unaffected by nitrogen in the otheryears. Leaf area at and after anthesis was increased throughoutthe range of nitrogen tested, most in 1972 and least in 1973.Consequently, the addition of 200 kg N ha^–1 decreasedthe amount of grain produced per unit of leaf area by approximately25 per cent in all years. The dry weight of leaves and stems at anthesis and maturitywas increased by nitrogen in all years, similarly to leaf area.However, the change in stem dry weight between anthesis andmaturity was not affected by nitrogen; stems increased in dryweight for about 20 days after anthesis and then decreased tovalues similar to those at anthesis. The uptake of CO₂ per unit area of flag leaf or second leaf(leaf below the flag leaf) was slightly decreased by nitrogenwhen the increase in leaf area caused by nitrogen appreciablydecreased the light intensity at the surface of these leaves.In spite of such decreases the CO₂ absorbed by flag and secondleaves per unit area of land was always increased by nitrogen,and relatively more than was grain yield. It is suggested that increases in respiratory loss of CO₂ withincreasing nitrogen fertilizer may explain why nitrogen increasedvegetative growth and leaf area relatively more than grain yield.     

Treatment of Grape Berries,a Nonclimacteric Fruit with a Synthetic Auxin,Retards Ripening and Alters the Expression of Developmentally Regulated Genes

Treatment of grape (Vitis vinifera L.) berries with the synthetic auxin-like compound benzothiazole-2-oxyacetic acid (BTOA) caused a delay in the onset of ripening of approximately 2 weeks. This was manifested as a retardation of the increases in berry weight, color, deformability, and hexose concentration. BTOA treatment also delayed by 2 weeks the increase in abscisic acid level that normally accompanies ripening and altered the expression of a number of developmentally regulated genes. A putative vacuolar invertase, which is normally expressed from berry set until ripening and turned off after ripening commences, remained expressed throughout development in BTOA-treated grape berries. This elevated expression resulted in increased levels of invertase activity. In contrast, the up-regulation of four other genes normally switched on at the time of ripening was delayed in BTOA-treated fruit. These included chalcone synthase and UDP-glucose-flavonoid 3-O-glucosyl transferase, both of which are involved in anthocyanin synthesis, a chitinase, and a ripening-related gene of an unknown function. These observations support the view that auxins (perhaps in conjunction with abscisic acid) may have a role in the control of grape berry ripening by affecting the expression of genes involved in the ripening process.     

Fertility of Deep-frozen Maize (Zea mays L.) Pollen

On average, 50 per cent of maize pollen grains can be kept viableand almost 30 per cent remain fertile for up to a year whenthe water content on a fresh weight basis is reduced to about30 per cent of the original and the pollen is stored at –76or –196 °C. Over this period no significant differencewas found between storage at either temperature. Zea mays L., maize, pollen, fertility, viability     

The Effect of Desiccation on the Longevity of Seeds of Araucaria hunsteinii and A. cunninghamii

Seeds of Araucaria hunsteinii K. Schum. dried quicker at 29°Cthan at 19°C and quicker with the seed-coat removed thanwhen intact; seeds enclosed in polyethylene bags increased inmoisture content. At 15°C, seeds in a flow of air driedquicker than seeds in a box with silica gel, which in turn driedquicker than seeds in a box with no desiccant. No loss of germinationability occurred on drying fresh seed from 53 to about 32 percent moisture content (fresh weight basis); during further desiccationthe percentage germination was related to percentage moisturecontent in the form of a sigmoid curve, culminating in a completefailure to germinate at approximately 14 per cent moisture content.A consistent relationship was observed for all treatments andthe mean critical moisture content for seed death (failure togerminate) was near 23 per cent. Excised embryos grew on 1 percent agar but died if previously subjected to 14 h of desiccationat 15°C. In contrast, no relationship was found between germination andmoisture content of A. cunninghamii D. Don on desiccation from21 to 7 per cent moisture content. Possible causes for the observeddifference in response to desiccation are discussed and methodsfor seed storage are considered. Araucaria hunsteinii, Klinkii pine, Araucaria cunninghamii, Hoop pine, desiccation, seed longevity, storage of seeds     

Studies in the Nutrition of Apple Rootstocks: II. Effects of Concentration of Iron in the Nutrient Solution on Growth and Chlorophyll Content

Rooted one-year shoots were grown for one season by sprayingtheir roots with nutrient solution. Iron supplied as Fe-EDTAat four concentrations resulted in plants which were respectively(a) severely chlorotic, (b) mildly chlorotic, (c) dark greenand healthy (controls), and (d) dark green but with slight reductionin growth. Severely deficient plants showed 40–70 per cent reductionsin growth as measured by fresh weight, shoot length, diameterincrease, leaf area, net assimilation and relative growth-rates.Dry weights were reduced 70–80 per cent and of the totaldry-weight increment a greater proportion remained in the leaves,which had a lower dry weight and higher water content per unitarea. However, because the initial old stem formed a greaterproportion of the total dry weight, the leaf area ratio remainedabout 11 per cent lower than in the controls. Severely deficientplants had, per unit of chlorophyll, a higher dry-weight increaseand net assimilation rate than the controls. Mild deficiency caused 10–20 per cent reductions in growthand net assimilation rate; the leaf area ratio was normal. Possible mechanisms of the effects of low iron supply are discussed,while the small growth reduction at the highest Fe-EDTA concentrationis attributed to chelate toxicity     

Leaf Growth in Phaseolus vulgaris: I. Growth of the first pair of leaves under constant conditions

The growth of the first pair of leaves of Phaseolus vulgaris(French bean) has been studied during germination and followingemergence of the seedling. The leaves are well developed inthe embryo and, at 22.5° C, show an exponential increasein fresh weight, dry weight, and leaf area up until about eightdays from planting. Cell division commences about two days afterplanting and is exponential for a short period. Considerablechanges in cell volume occur during the period over which celldivision occurs. Cell division ceases soon after emergence andunfolding, when the leaf has reached only 17 per cent of itsfinal area. Cessation of cell division is followed by a phaseof growth which is due entirely to cell expansion. The significanceof these findings is discussed in relation to recent work onother genera.     

The Function of the Hilum in Some Papilionaceae in Relation to the Ripening of the Seed and the Permeability of the Testa

In seeds of Trifolium repens, T. pratense, and Lupinus arboreus,the hilum is a hygroscopically activated valve in the impermeableepidermis of the testa. When relative humidity was low the fissurein the hilum opened permitting the seed to dry out; when therelative humidity was high the fissure closed obstructing theabsorption of moisture. During seed-ripening the moisture contentfell readily to approximately 25 per cent., and thereafter moreslowly until the epidermis became impermeable at approximately14 per cent, moisture content. Further drying of the seed tookplace only by diffusion of water vapour through the hilum. ‘Hard’seeds tended to have a moisture content in equilibrium withthe lowest relative humidity to which they had been exposed.They absorbed moisture under conditions of gradually increasingrelative humidity such that the hilar fissure remained open.The duration of the impermeable condition increased with thedegree of desiccation brought about by loss of water throughthe hilum.     

Development of Cotyledon Cell Structure in Ripening Phaseolus vulgaris Seeds

Changes in weight, nitrogen content, and cell fine structurewere followed in ripening cotyledons of greenhouse-grown beans.The seeds mature within 53–56 days from flowering, cotyledonweight and nitrogen content increasing most rapidly betweendays 22 and 34. The cotyledon parenchyma cells first becomevery highly vacuolate, but soon the large vacuoles are dividedup and converted to reserve protein bodies, while cell expansioncontinues. Vacuole subdivision is accompanied by synthesis ofcytoplasm containing masses of rough-surfaced ER (endoplasmicreticulum), which persists till the cotyledons dry out, andpresumably synthesizes the reserve protein. Starch grains growwithin plastids to reach diameters of 50 µ. Young cotyledonsare green but chlorophyll disappears when the seed dries. Mostorganelles are recognizable in dry cotyledon cells; the ER is,however, replaced by small vesicles. Ribosomes are dispersedfree in the cytoplasm during dehydration; this could indicatea destruction of mRNA (messenger ribonucleic acid) in preparationfor a switch to a different metabolic activity during germination. Some comparisons are drawn between cell fine structure in thecotyledons during ripening and germination.     

Studies on the Germination of Cereals: I. The Germination of Wheat Grains in the Ear during Development, Ripening, and After-ripening

The ability of individual grains to germinate in the ears ofa red and a white wheat variety has been determined at differentperiods after anthesis, and at different moisture contents,before the stage of full maturity. No grains germinated while active growth was taking place, butafter desiccation during ripening, 88·5 per cent. ofthe white grains and 7 per cent. of the red grains were ableto germinate in the ear; the percentage germination of the redgrains increased to 83 per cent., when further desiccation occurredduring the first 5 weeks of after-ripening, but some grainsin the basal spikelets of the ears of both varieties failedto germinate until they had been subjected to the same desiccationfrom 13 to 23 weeks after anthesis. The ability of the grains to germinate has been correlated withtheir desiccation at different stages during maturation, andthe effect of certain factors, which inhibit the germinationof immature grains, are discussed in relation to varietal differencesin the colour of the grains and their position in the ear.     

Evidence for substantial maintenance of membrane integrity and cell viability in normally developing grape (Vitis vinifera L.) berries throughout development

Fluorescein diacetate (FDA) was used as a vital stain to assaymembrane integrity (cell viability) in mesocarp tissue of thedeveloping grape (Vitis vinifera L.) berry in order to testthe hypothesis that there is a substantial loss of compartmentationin these cells during ripening. This technique was also usedto determine whether loss of viability was associated with symptomsof a ripening disorder known as berry shrivel. FDA fluorescenceof berry cells was rapid, bright, and stable for over 1 h atroom temperature. Confocal microscopy detected FDA stainingthrough two to three intact surface cell layers (300–400µm) of bisected berries, and showed that the fluorescencewas confined to the cytoplasm, indicating the maintenance ofintegrity in both cytoplasmic as well as vacuolar membranes,and the presence of active cytoplasmic esterases. FDA clearlydiscriminated between living cells and freeze-killed cells,and exhibited little, if any, non-specific staining. Propidiumiodide and DAPI, both widely used to assess cell viability,were unable to discriminate between living and freeze-killedcells, and did not specifically stain the nuclei of dead cells.For normally developing berries under field conditions therewas no evidence of viability loss until about 40 d after veraison,and the majority (80%) of mesocarp cells remained viable pastcommercial harvest (26 °Brix). These results are inconsistentwith current models of grape berry development which hypothesizethat veraison is associated with a general loss of compartmentationin mesocarp cells. The observed viability loss was primarilyin the locule area around the seeds, suggesting that a localizedloss of viability and compartmentation may occur as part ofnormal fruit development. The cell viability of berry shrivel-affectedberries was similar to that of normally developing berries untilthe onset of visible symptoms (i.e. shrivelling), at which timeviability declined in visibly shrivelled berries. Berries withextensive shrivelling exhibited very low cell viability (15%). Key words: Apoplast, berry shrivel, compartmentation, DAPI, FDA, fluorescence, fruit ripening, locule, propidium iodide Received 19 September 2007; Revised 16 December 2007 Accepted 26 December 2007     

皱皮木瓜果实发育后期品质变化及其成熟阶段的划分初探

以湖北长阳产皱皮木瓜为材料,测定果实发育后期果实鲜质量、果长、果径、果色、果实硬度以及果肉干物质量、可溶性糖含量、总酸含量和总黄酮含量等品质指标的动态变化,划分不同成熟阶段,为判断果实适宜采收期、实现优质生产提供理论参考。结果表明:(1)皱皮木瓜果实发育后期果实鲜质量、果长、果径、果肉干物质量和可溶性糖含量均呈现上升趋势;果色由绿色、黄绿色渐变为淡黄色到黄色;果实硬度、果肉总酸和总黄酮含量呈先上升后下降趋势。(2)各品质指标快速变化的时间区域存在差异,果实鲜质量在花后105~150d增加较快,果色在150d后逐渐变黄,果实硬度在花后135~165d快速下降,果肉总酸、总黄酮含量则在花后105~120d快速增加至峰值。(3)根据主成分分析结果和各品质指标的变化特点,可初步将皱皮木瓜果实发育后期划分为未成熟(花后105d之前)、早期成熟(花后120~150d)和成熟(花后165~180d)3个阶段。研究表明,随着果实成熟度的提高,皱皮木瓜果实鲜质量、果色、果肉干物质量、可溶性糖含量等指标不断升高,果实硬度逐渐下降,其食用加工品质不断提升,而在早期成熟阶段(花后120~150d)果实的药用品质则相对较高。