Lateral Movement of Cations in corn Leaves

Migration patterns of nutrient elements, viz. ⁵⁹Fe, ⁵⁴Mn, ⁶⁵Zn, and ⁸⁶Rb, supplied to young corn (Zea mays) leaves were studied using a modified chromatogram scanner. It was found that the isotopes supplied to one-half of the leaf did not migrate to the other side across the midrib, but moved generally toward the base of the applied part of the leaf.     

The Effects of Alkali Metal Cations and Common Anions on the Frog Skin Potential

The effects on the potential difference across isolated frog skin (R. catesbeiana, R. pipiens) of changing the ionic composition of the bathing solutions have been examined. Estimates of mean values and precision are presented for the potential changes produced by substituting other alkali metal cations for Na at the outside border and for K at the inside border. In terms of ability to mimic Na at the outside border of bullfrog skin, the selectivity order is Li > Rb, K, Cs; at the outside border of leopard frog skin, Li > Cs, K, Rb. In terms of ability to mimic K at the inside border of bullfrog and leopard frog skin: Rb > Cs > Li > Na. Orders of anion selectivity in terms of sensitivity of the potential for the outside border of bullfrog skin are Br > Cl > NO₃ > I > SO₄, isethionate and of leopard frog skin are Br, Cl > I, NO₃, SO₄. An effect of the solution composition (ionic strength?) on the apparent Na-K selectivity of the outside border is described. The results of the investigation have been interpreted and discussed in terms of the application of the constant field equation to the Koefoed-Johnsen-Ussing frog skin model. These observations may be useful in constructing and testing models of biological ionic selectivity.     

The Effect of ATP on Uptake of Monovalent Cations and Anions by Red Beet Slices

Externally added ATP inhibits sodium and potassium uptake byred beet tissue; this inhibition seems to be competitive. Theeffects of DNP and ATP additions on cation uptake were foundto be additive. ATP did not inhibit chloride and bromide uptake.The results and their implications are discussed.     

Interaction of Anions and Cations in Regulating Energy Distribution between the Two Photosystems

Cations such as Mg²⁺ regulate spillover of absorbed excitation energy mainly in favour of photosystem (PS) 2. Effect of low concentration (<10 mM) of the monovalent cation Na⁺ on chlorophyll (Chl) a fluorescence was completely overridden by divalent cation Mg²⁺ (5 mM). Based on Chl a fluorescence yield and 77 K emission measurements, we revealed the role and effectiveness of anions (Cl^-, SO₄ ^2-, PO₄ ^3-) in lowering the Mg²⁺-induced PS2 fluorescence. The higher the valency of the anion, the lesser was the expression of Mg²⁺ effect. Anions may thus overcome Mg²⁺ effects up to certain extent in a valency dependent manner, thereby diverting more energy to PS1 even in the presence of MgCl₂. They may do so by reversing Mg²⁺-induced changes.     

Control of Import and Export of Photosynthate in Leaves

The flow of photosynthetic assimilate in leaves was traced usingradioactive ¹¹CO₂. In younger leaves the direction of flow canchange in response to changes in assimilate potential in therest of the plant whereas inolder leaves it cannot. The irreversibilityof flow in older leaves is apparently a result of their havinga loading process able to maintain a sieve tube assimilate potentialhigher than elsewhere in the plant. Systematic shifts in the responses of leaves to a successionof short term changes in sink demand are best understood interms of radial exchanges between the sieve tubes and storagepools of limited capacity in the surrounding tissue. These takeplace throughout the length of the sieve tubes and may giverise to flows in opposite directions, at the same time, at differentpoints in the same sieve tube. Behaviour indicates that flow between different pools of assimilatein the plant can be thought of as being a functionof differencesin their assimilate potentials, with changes in potential elicitingchanges in flow. Key words: Translocation, carbon partitioning control, leaves     

Carbon Translocation in the Tomato: Carbon Import and Fruit Growth

The rates of carbon import by fruits were measured over 48 has the sum of the change in the total organic carbon contentof the fruit and the respiratory loss of carbon. Over a rangeof fruit sizes from 20–90 per cent of the maximum volumethe smaller fruits imported carbon at an absolute rate (mgCfruit^–1 h^–1) nearly twice that of the larger fruits.The imported leaf assimilates, identified as the ¹⁴C-compoundsalong the pathway between a ¹⁴CO₂-fed leaf and a young fruit,comprised 90 per cent sucrose and 10 per cent glutamic acid,aspartic acid and malic acid. Within the fruit the imported¹⁴C-sucrose was hydrolysed into hexoses. The changes in thelevels of starch and insoluble residue in the fruit were positivelycorrelated with the carbon import rates. In the largest fruitswith the lowest import rates, there was breakdown of insolubleresidue and less accumulation of starch, but a significant increasein the level of sucrose. The sink strength of a tomato fruitis dependent more on sink activity than on sink size.     

Water Import Rate in Tomato Fruit: A Resistance Model

A model of the water import rate in tomato fruit is proposed.It compares the fruit to a hollow sphere (P) with external radiusR and internal radius R_G, corresponding to pericarp, and containingan internal spherical part (G). The pathway limiting water inputrate at any point I at a distance r from the fruit centre wasassumed to be proportional: (a) in P, to the length of the arcwhich has a radius r and which goes from I to the pedicel extension;(b) in G, to r. The water input rate at I was modelled basedon a law similar to Darcy's law which takes into account thedifference between the water potential at entry of fruit andthe water potential at point I. This latter potential was thesum of fruit osmotic potential and pressure potential due toresistance of tissue to deformation. This potential was proportionalto R-r or R_G -r. The model was expressed at fruit level by alaw such that water mass imported per unit time per unit surfacearea of fruit (f_rw) was a linear function of R. The model wascompared to linear regressions of this rate in terms of R whichhad been found during fruit swelling from published results,and which were obtained at different values of nutrient solutionsalinity. The results suggested that water input in tomato fruitis conditioned by passive forces depending on fruit size.Copyright1994, 1999 Academic Press Fruit, growth, model, resistance, salinity, size, tomato, transfer, water     

Cations and Anions as Modifiers of Ryanodine Binding to the Skeletal Muscle Calcium Release Channel

Rate and equilibrium measurements of ryanodine binding to terminal cysternae fractions of heavy sarcoplasmic reticulum vesicles demonstrate that its activation by high concentrations of monovalent salts is based on neither elevated osmolarity nor ionic strength. The effect of the ions specifically depends on their chemical nature following the Hofmeister ion series for cations (Li⁺ < NH⁺ ₄ < K⁻∼ Cs⁺≤ Na⁺) and anions (gluconate⁻ < Cl⁻ < NO₃ ⁻∼ ClO₄ ⁻∼ SCN⁻) respectively, indicating that both are involved in the formation of the salt-protein complex that can react with ryanodine. Activation by rising salt concentrations exhibits saturation kinetics with different dissociation constants (25–11 m) and different degrees of cooperativity (n= 1.5–4.0) for the respective salts. Maximal second order binding rates between 40,000 and 80,000 (m ⁻¹· sec⁻¹) were obtained for chlorides and nitrates of 1a group alkali ions with the exception of lithium supporting only rates of maximally 10,000 (M⁻¹· sec⁻¹). The nitrogen bases, NH⁺ ₄ and Tris⁺, in combination with chloride or nitrate, behave divergently. High maximal binding rates were achieved only with NH₄NO₃. The dissociation constants for the ryanodine–protein complexes obtained by measurements at equilibrium proved to depend differently on salt concentration, yet, converging to 1–3 nm for the applied salts at saturating concentrations. The salts do not affect dissociation of the ryanodine protein complex proving that the effect of salts on the protein's affinity for ryanodine is determined by their effect on the on-rate of ryanodine binding. ATP and its analogues modify salt action resulting in elevated maximal binding rates and reduction or abolition of binding cooperativity. Linear relations have been obtained by comparing the rates of ryanodine binding at different salt concentrations with the rates or the initial amplitudes (15 sec) of salt induced calcium release from actively loaded heavy vesicles indicating that the various salts promote specifically and concentration dependently channel opening and its reaction with ryanodine. Received: 9 February 1998/Revised: 24 April 1998     

The Relationship Between the Rates of Carbon Transport and of Photosynthesis in Tomato Leaves

The rate of carbon transport based on the carbon balance overa 6-h period from a mature tomato leaf was measured overa rangeof net photosynthetic rates from 0.1 to 4.9 mg C dm^–2h^–1 under light flux densities from 4 to 140 W m^–2.A proportional relationship was demonstrated between the rateof carbon transport and carbon fixation when the carbon fixationrate was higher than 2 mg C dm^–2 h^–1.Below a carbonfixation rate of 1 mg C dm^–2 h^–1, the rate of carbonexport was maintained at 1 mg C dm^–2 h^–1 at theexpense of the breakdown of starch. A highly significant correlationwas observed between sucrose concentration and the rate of carbontransport. The sucrose concentration in the leaf appears tobe the factor controlling carbon export.     

Translocation of Some Anions, Cations, and Acids in Turnip (Brassica napus L.) Mitochondria

The translocation of various anions, cations, and acids acrossthe membrane system of turnip mitchondria has been investigatedby light scattering techniques. The results imply that the membranesof turnip mitochondria are not permeable to choline, K⁺, Na⁺,, , , and . It has been established that Cl^–,, and SCN– passively permeate the mitochondrial membrane. It is probable that permeates as NH₃ and that and cross the membrane either as the corresponding acid or on ananion/ hydroxide antiporter. The alkali metals Na⁺ and K⁺ equilibrateacross the membrane via specific H⁺/Na⁺ and H⁺/K⁺ antiporters,having similar activity at neutral pH.     

Amphotericin B Kills Unicellular Leishmanias by Forming Aqueous Pores Permeable to Small Cations and Anions

The polyene antibiotic amphotericin B (AmB) is known to form two types of ionic channels across sterol-containing liposomes, depending on its concentration and time after mixing (Cohen, 1992). In the present study, it is shown that AmB only kills unicellular Leishmania promastigotes (LPs) when aqueous pores permeable to small cations and anions are formed. Changes of membrane potential across ergosterol-containing liposomes and LPs were followed by fluorescence changes of 3,3′ dipropylthiadicarbocyanine (DiSC₃(5)). In KCl-loaded liposomes suspended in an iso-osmotic sucrose solution, low AmB concentrations (≤0.1 μm) induced a polarization potential, indicating K⁺ leakage, but no movement of cations and anions was allowed until AmB concentrations greater than 0.1 μm were added. In agreement with these data, it was found that AmB altered the negative membrane potential held across LPs in a manner consistent with the differential cation/anion selectivity exhibited by the channels formed in liposomes. Thus, LPs suspended in an iso-osmotic sucrose solution did not exhibit any AmB-induced membrane depolarization effect brought about by efflux of anions until 0.1 μm or higher AmB concentrations were added. By contrast, LPs suspended in an iso-osmotic NaCl solution and exposed to 0.05 μm AmB exhibited a nearly total collapse of the negative membrane potential, indicating Na⁺ entry into the cells. The concentration dependence of the AmB-induced permeability to different salts was also measured across vesicles derived from the plasma membrane of leishmanias (LMVs), by using a rapid mixing technique. At concentrations above 0.1 μm, AmB induced the formation of aqueous pores across LMVs with a positive cooperativity, yielding Hill coefficients between 2 to 3. Measured anion selectivity across such aqueous pores followed the sequence: SCN > NO3 > Cl > I > Br > acetate (SO²⁻ ₄ being impermeable). Cell killing by AmB was followed by fluorescence changes of the DNA-binding compound ethidium bromide (EB). At low concentrations (≤0.1 μm), AmB was found to be nonlethal against LPs but, above this concentration, leishmanias were rapidly killed. The rate and extent of such an effect were found to be dependent on the type of cation and anion present in the external aqueous solution. For both NH⁺ ₄ and Na⁺ salts, the measured rank order of AmB cell killing followed the same sequence that was determined for AmB-induced salt permeation across LMVs. Further, replacement of either extracellular Na⁺ by choline or Cl⁻ by SO²⁻ ₄, or its partial substitution by sucrose, in iso-osmotic conditions, led to a complete inhibition of the killing effect exerted by otherwise lethal AmB concentrations. Finally, it was shown that tetraethylammonium (TEA⁺), an organic cation that is known to block AmB-induced salt permeation across LMVs was able to retard the time lag observed for EB incorporation across LPs, indicating that this parameter can be taken to represent the time taken for salt accumulation inside the parasites. The present results thus indicate clearly that low AmB concentrations (≤0.1 μm) were able to form across LPs, cation channels that collapsed the parasite membrane potential but are not lytic. At high concentrations (<≥0.1 μm), a salt influx via the aqueous pores formed by the antibiotic was followed by osmotic changes leading to cell lysis. This last stage is supported by electron microscopy observations of the changes of parasite morphology immediately upon addition of AmB, which indicated that the typical elongated promastigote cell forms became rounded and the flagella swells and round up. The present work is the first demonstration of the in vitro sensitivity of Leishmania promastigotes to osmotic lysis by AmB. Received: 25 September 1995/Revised: 11 March 1996     

Import of 14C-Photosynthate by Developing Leaves of Sugarcane

Sink-to-source transition was studied in developing sugarcane (Saccharum interspecific variety L62–96) leaves. Fully-expanded, mature sugarcane leaves were fed ¹⁴CO₂ for 20 minutes, incorporating about 617 Bq. After five hours the leaves of each plant were cut into 1-cm-length segments that were weighed and then placed in scintillation cocktail for counting. All leaves younger than the leaf fed ¹⁴CO₂ imported labeled photoassimilate. Three to four leaves had both importing and non-importing regions within the blade and a distinct transition region between them. A transition region was observed in leaves which had expanded to between 30 and 90 % of final blade length. Radioactivity per gram fresh weight was calculated as a measure of sink strength. Sink strength was greatest in the youngest leaf and declined with leaf age. The results of this study indicate that 1) import of photosynthate by developing sugarcane leaves occurs over a longer span of developmental ages than in dicotyledonous leaves and 2) the actual tissue region undergoing transition within such a leaf can be resolved as narrow zone between the importing and non-importing regions.     

The Regulation of Carbon Transport and the Carbon Balance of Mature Tomato Leaves

Rates of carbon transport from a single mature tomato leaf inthe light period (day transport) and the dark period (nighttransport) were estimated from the rate of carbon fixation inthe light period, the rate of respiration in the dark periodand the changes in carbon contents over these two periods. Plantswere grown initially at 40 W m^–2 light intensity witheither 350 vpm (nonenriched plants) or 1000 vpm CO₂ (enrichedplants). Various light flux densities or CO₂ concentrationswere then applied to the experimental leaves in the light periodduring the experiment When leaves were temporarily exposed to contrasting light fluxdensities both day transport and night transport were linearlyrelated to the rate of carbon fixation. If leaves were shadedbelow the light compensation point for up to five days, or transferredto contrasting CO₂ concentrations for up to ten days, the linearrelationship between carbon fixation and carbon transport nolonger held. During acclimatization, therate of wbon fixationwas simply related to thecurrent light flux density and CO₂concentration, but the rate of carbon transport changed withtime. Day and night transports responded differently to changesin environment: night transport was more related to the contentof reserve, particularly starch, than to the rate of concurrentwbon fixation. It is concluded that the rate of carbon transport of a maturetomato leaf in a single photoperiod is regulated not merelyby the rate of concurrent carbon fixation but by the contentof reserve in the leaf. The latter results from previous cumulativewbon fixation and carbon transport. As a result of changingthe rate of carbon transport, a balance of carbon input andoutput was achieved within 10 days of acclimatization in a maturetomato leaf.     

Effect of Ethylene on Stomatal Opening in Tomato and Carnation Leaves

Exposure to ethylene at a concentration range of 60 to 70 ppmbrought about an increased stomatal closure within twelve hoursin two species of plants among the four studied. Both tomatoand carnation showed a response to ethylene treatment but couldcompletely recover within 96 hours after treatment. Pinto beanand Sedum pachyphyllum stomata showed little or no responseto ethylene. ¹Present address: Department of Biology, Montana State University,Bozeman, Montana 59715, U.S.A. (Received November 30, 1981; Accepted January 10, 1983)     

番茄叶片糖与转化酶的日变化研究

为探讨转化酶在叶片糖分含量和光合作用日变化中的作用,测定了番茄(Lycopersicon esculentumL.)叶片光合速率、转化酶活性、淀粉、蔗糖、葡萄糖和果糖含量,并分别分析了12:00前后它们间的相关关系.结果表明:番茄日间叶片净光合速率在10:00和16:00出现一大一小两个高峰;6:00~18:00叶片中淀粉和果糖呈现持续升高,而蔗糖和葡萄糖为先升后降趋势;光合速率同叶片蔗糖含量和胞质转化酶活性存在高度正相关,淀粉和果糖含量同光合速率未表现出显著相关性.由此可知,胞质转化酶在蔗糖代谢方面有明显的作用;果糖可能是通过抑制胞壁转化酶活性,促进了蔗糖外运.