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Pedro Rui  Beja 《Journal of Zoology》1991,225(1):141-152
The diet of otters was studied in closely associated freshwater, brackish and marine habitats, from spraints collected on the Portuguese south-west coast over an 18-month period. In areas where marine prey was the only available resource, diet was dominated by blennies, wrasses and gobies, but other prey was taken in areas near coastal lagoons, marshes and estuaries. Eels and amphibians were considered the typical prey of freshwater habitats, and grey mullet the typical prey of brackish water habitats. If the inland habitats near the coast were large enough, otters preferred to forage there rather than in the sea. In one area where otters alternatively used marine and inland habitats, the former were used most extensively in autumn and winter, and the latter in spring and summer. It is suggested that otters prefer to forage inland rather than in the sea.  相似文献   

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Food habits of otters Lutra lutra were studied in two localities of the Doñana National Park (SW Spain) 16 km apart. These were the lowest stretch of Arroyo Rocina, a eutrophic stream where American red-swamp-crayfish were introduced in 1976, and at Lucio Bolín, an artificial pond 150 m in diameter, situated on the border of the Guadalquivir marshes. In all, 598 spraints were analysed between 1979 and 1984. Crayfish, occurring in 80% of the spraints, was the dominant food item in Arroyo Rocina, where other common foods were fish (63%), insects (55%) and amphibians (18%). Fish, occurring in 94% of the spraints, were by far the most abundant food item in Lucio Bolin, followed by insects (32%) and amphibians (28%). Seasonal differences in diet were small but interesting: reptiles were eaten more often in the dry season (April-September) and insects and crayfish in the rainy season (October-March). Among fish, eels were more commonly eaten in the rainy period and the remaining species in the dry period. This pattern of seasonal variation is opposite to the usual in temperate Europe. Mean size of the captured eels was statistically higher in Lucio Bolin than in Arroyo Rocina. A large amount of very small fish such as Gambusia was eaten. A comparison of prey consumed with estimates of prey abundance reveals a strong preference for eels. The diet of Mediterranean European otters seems to be more diverse than that of northern European ones, including more insects, amphibians and reptiles.  相似文献   

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A signature feature of tetrapod pro-opiomelanocortin (POMC) is the presence of three melantropin (MSH) coding regions (α-MSH, β-MSH, γ-MSH). The MSH duplication events occurred early during the radiation of the jawed vertebrates well over 400 million years ago. However, in at least one order of modern bony fish (subdivision Teleostei; order Salmoniformes; i.e. salmon and trout) the γ-MSH sequence has been deleted from POMC. To determine whether the γ-MSH deletion has occurred in other teleost orders, a POMC cDNA was cloned from the pituitary of the neoteleost Oreochromis mossambicus (order Perciformes). In O. mossambicus POMC, the deletion is more extensive and includes the γ-MSH sequence and most of the joining peptide region. Because the salmoniform and perciform teleosts do not share a direct common ancestor, the γ-MSH deletion event must have occurred early in the evolution of the neoteleost fishes. The post-translational processing of O. mossambicus POMC occurs despite the fact that the proteolytic recognition sequence, (R/K)-Xn-(R/K) where n can be 0, 2, 4, or 6, a common feature in mammalian neuropeptide and polypeptide hormone precursors, is not present at several cleavage sites in O. mossambicus POMC. These observations would indicate that either the prohormone convertases in teleost fish use distinct recognition sequences or vertebrate prohormone convertases are capable of recognizing a greater number of primary sequence motifs around proteolytic cleavage sites.  相似文献   

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