Changes in the nature of phenolic deposits after re-warming as a result of melatonin pre-sowing treatment of Vigna radiata seeds

Changes in phenolics (PhC - phenolic compounds) measured as UV-absorbing compounds (UVAC) and their localization as well as growth, lipid peroxidation (TBARS level) and proline (Pro) level in three-day-old roots of seedlings (T_o stage) obtained from hydroprimed (H) and hydroprimed with melatonin (H-MEL) seeds after 2 days of chilling (5 °C) and 2 days of re-warming were examined. H and H-MEL resulted in inhibition of root growth under optimal conditions, but after re-warming, a positive effect of MEL was noted. The results also showed a positive MEL impact on TBARS level already after chilling and especially after re-warming. Exposure of Vigna radiata seedlings to chilling caused a significant increase in Pro level, especially in H-MEL roots, but after re-warming it drastically decreased. Under chilling stress, accumulation of UVAC also decreased. However, after re-warming it returned to the level observed in the roots grown constantly at 25 °C. Even if after re-warming of V. radiata seedlings only slight accumulation of total PhC was observed, phenolic deposits accumulating in the vacuoles of H-MEL roots were completely different from those in the vacuoles of the control and H roots. H-MEL application to the seeds resulted in a significant increase in small granular composite materials, while in the control and H roots, large oval deposits prevailed. Taken together, it is probable that all of these differences were connected with positive effects of MEL on chilled V. radiata seedlings after re-warming.     

Ameliorative effect of melatonin on meristematic cells of chilled and re-warmed Vigna radiata roots

Changes in ultrastructure of meristematic cells as well as growth and lipid peroxidation in roots of 3-d-old seedlings obtained from control (C), hydroprimed (H) and hydroprimed with melatonin (H-MEL) seeds after 2 d of incubation at 25 or 5 °C and 2 d of re-warming after chilling were investigated. Under 25 °C hydropriming (H and H-MEL) inhibited root growth, but after chilling and re-warming a positive MEL effect on root elongation was observed. The results show decreased lipid peroxidation in H-MEL roots already after chilling, but the significant extent of MEL impact was seen after re-warming. Similarly at the ultrastructural level, the protective effect of MEL at chilling was also visible, especially in plastids, and this effect maintained also after re-warming.     

Effects of seed hydropriming in presence of exogenous proline on chilling injury limitation in <Emphasis Type="Italic">Vigna radiata</Emphasis> L. seedlings

Three-day-old seedlings (t ₀ stage) of Vigna radiata (L.) Wilczek obtained from seeds hydroprimed (H) and hydroprimed with proline (HPro) were examined. H and HPro slightly improved mung bean seed germination and seedlings growth at 5°C. The best growth was observed in the seedlings obtain from HPro5 (5 mM) seeds in comparison with the seedlings obtained from the control-non-primed seeds and H seeds. Exposure of mung bean seedlings grown from non-primed seeds to chilling for 4 days induced chilling injury: membrane lipid peroxidation, decrease in endogenous proline level and inhibition of growth of roots and hypocotyls. The seedlings obtain from HPro seeds grew better during the time of chilling and after rewarming at 25°C. The possible role of HPro in chilling injury limitation is discussed.     

Ectopic overexpression of a mungbean vacuolar Na+/H+ antiporter gene (VrNHX1) leads to increased salinity stress tolerance in transgenic Vigna unguiculata L. Walp

Salinity is a major threat to sustainable agriculture worldwide. Plant NHX exchangers play an important role in conferring salt tolerance under salinity stress. In this study, a vacuolar Na⁺/H⁺ antiporter gene VrNHX1 (Genbank Accession No. JN656211.1) from mungbean (Vigna radiata) was introduced into cowpea (Vigna unguiculata) by the Agrobacterium tumefaciens-mediated transformation method. Polymerase chain reaction and Southern blot hybridization confirmed the stable integration of VrNHX1 into the cowpea genome. Comparative expression analysis by semi-quantitative RT-PCR revealed higher expression of VrNHX1 in transgenic cowpea plants than wild-type. Under salt stress conditions, T2 transgenic 35S:VrNHX1 cowpea lines exhibited higher tolerance to 200 mM NaCl treatment than wild-type. Furthermore, T2 transgenic 35S:VrNHX1 lines maintained a higher K⁺/Na⁺ ratio in the aerial parts under salt stress and accumulated higher [Na⁺] in roots than wild-type. Physiological analysis revealed lower levels of lipid peroxidation, hydrogen peroxide and oxygen radical production but higher levels of relative water content and proline, ascorbate and chlorophyll contents in T2 transgenic 35S:VrNHX1 lines.     

Flavonoids of someVigna-plants in leguminosae

Flavonoids in five lines ofVigna mungo, fifteen lines ofV. radiata var.radiata and two lines ofV. radiata var.sublobata, which belong to the subgenus Ceratotropis, were examined. In hypocotyls, seed-coats and mature leaves of those plants, twelve kinds of flavonoid including three anthocyanins, two leucoanthocyanins, two glycoflavones and five flavonol glycosides were found, and their distribution pattern in twenty-two lines of the legumes is discussed. The leaves ofV. radiata var.radiata and var.sublobata contained the glycosides (mainly rutin) of both quercetin and kaempferol, while those ofV. mungo contained only kaempferol glycosides, with robinin as the predominant pigment, and the purple-red hypocotyls of the former group contained delphinidin 3-p-coumaroylglucoside, while those of the latter contained cyanidin 3-glucoside, although delphinidin 3-glucoside was commonly found in all of the plants. With the exception of two lines, all of the seed-coats examined contained in common four compounds of vitexin, isovitexin, leucocyanidin and leucodelphinidin, whereas in addition to these pigments the black seed-coats ofV. mungo andV. radiata var.sublobata TC 1965 contained delphindin 3-glucoside.     

Comparative evaluation of hydro-, chemo- , and hormonal-priming methods for imparting salt and PEG stress tolerance in Indian mustard (<Emphasis Type="Italic">Brassica</Emphasis><Emphasis Type="Italic">juncea</Emphasis> L.)

The present study was aimed to evaluate the effect of different seed priming methods to enhance the sodium chloride (NaCl) and polyethylene glycol-8000 (PEG-8000) stress tolerance in Indian mustard (Brassica juncea L.). Seeds subjected to different priming treatments such as water (hydro-priming), calcium chloride (CaCl₂) (chemo-priming), and abscisic acid (ABA) (hormonal-priming) showed increased rate of germination as compared to non-primed seeds. The primed and non-primed seeds were grown for 15 days and then the seedlings were independently subjected to iso-osmotic salt (150 mM NaCl) or PEG-8000 (20%) stress. The different biochemical responses were studied 10 days after treatment. Under NaCl and PEG stress, the dry weight and total chlorophyll content were higher in primed sets as compared to non-primed treatment which was also evident by the phenotype of the seedlings. In general, the higher activities of superoxide dismutase and glutathione reductase resulted in lower oxidative damage, in terms of malondialdehyde content, under NaCl and PEG stress in hydro-primed set as compared to non-primed, ABA-, and CaCl₂-primed treatments. Besides, the level of total phenolics and accumulation of osmolytes such as free proline, glycine betaine, and total soluble sugars was also lower in hydro-primed set as compared to other primed and non-primed treatments. The study thus suggests the use of hydro-priming as a simple and cost-effective strategy to alleviate the NaCl and PEG induced stress in B. juncea.     

Conversion of xanthoxin to abscisic Acid by cell-free preparations from bean leaves

Cell-free extracts from the leaves of Phaseolus vulgaris L. convert xanthoxin to abscisic acid. The enzyme activity in dialyzed or acetone-precipitated extracts shows a strong dependence on either NAD or NADP. The enzyme activity appears to be cytosolic with no significant activity observed in chloroplasts. The activity was observed in extracts from roots of Phaseolus vulgaris, and also in extracts prepared from the leaves of Pisum sativum L., Zea mays L., Cucurbita maxima Duchesne, and Vigna radiata L. Neither water stress nor cycloheximide appear to significantly affect the level of enzyme activity in leaves. No intermediates between xanthoxin and abscisic acid were detected.     

Kinetin regulation of growth and secondary metabolism in waterlogging and salinity treated Vigna sinensis and Zea mays

Waterlogging mostly increased fresh weight and water content in shoots and roots of Vigna sinensis and Zea mays while salinity seemed to have a decreasing effect. There was a marked induction of proline in shoots and roots of both plants by salinity with lower values in logged plants. In addition, anthocyanin content was increased in Vigna sinensis by both treatments and in Zea mays only by salinity. Meanwhile the treatments significantly accumulated phenolic compounds in plant shoots. Also there were increased activities of phenylalanine ammonia lyase (PAL) and tyrosine ammonia lyase (TAL) in shoots and roots of both plants. Foliar application of kinetin equilibrated, if any, the effects of both treatments on contents of proline, anthocyanin and phenolic compounds as well as activities of PAL and TAL in shoots and roots of treated plants. These findings reveal that kinetin alleviates the stress symptoms and regulates the changes in phenolic metabolism of waterlogged or salinity treated Vigna sinensis and Zea mays.     

Copper oxide nanoparticle toxicity in mung bean (Vigna radiata L.) seedlings: physiological and molecular level responses of in vitro grown plants

In this study, the toxic effect of copper oxide nanoparticles (CuONPs) at the physiological and molecular level was investigated in mung bean (Vigna radiata L.) plants. The seedlings were grown in half strength Murashige and Skoog medium supplemented with different concentrations of CuONPs (0, 20, 50, 100, 200 and 500 mg l^?1) for 21 days under controlled growth conditions. Exposure to 200 and 500 mg l^?1 of CuONPs significantly reduced shoot length and biomass. Significant reduction in root length and biomass was observed upon exposure to all concentrations of CuONPs. Retardation of primary and lateral root growth was observed upon exposure to different concentrations of CuONPs. At 100, 200 and 500 mg l^?1 of CuONPs exposure, the total chlorophyll contents reduced significantly. Exposure to different concentrations of CuONPs has not resulted in any significant change in carotenoid contents. The proline content significantly increased upon exposure to 100, 200 and 500 mg l^?1 of CuONPs. Significant increase in hydrogen peroxide content and lipid peroxidation was observed in roots upon exposure to 20, 50, 100, 200 and 500 mg l^?1 of CuONPs. Histochemical staining with nitroblue tetrazolium and treatment with 3′-(p-hydroxyphenyl) fluorescein indicated a concentration-dependent increase in reactive oxygen species generation in roots. Exposure to CuONPs has resulted in excess lignification of roots cells as revealed by phloroglucionol-HCl staining. Gene expression analysis using real-time polymerase chain reaction showed modulations in the expression of CuZn superoxide dismutase, catalase and ascorbate peroxidase genes in roots of CuONPs exposed plants.     

Effects of lanthanum on the ascorbate and glutathione metabolism of Vigna radiata seedlings under salt stress

In order to elucidate the role of lanthanum (La) in response of Vigna radiata to a salt stress, we investigated the effects of La on the ascorbate and glutathione metabolism. The results show that in comparison with a control, the salt stress increased the activities of ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), γ-glutamylcysteine synthetase (γ-ECS), and L-galactono-1,4-lactone dehydrogenase (GalLDH), and the content of ascorbic acid (AsA) and glutathione (GSH). It also increased the malondialdehyde content (MDA) and electrolyte leakage. The salt stress significantly decreased the ratios of AsA/dehydroascorbate (DHA) and GSH/glutathione disulphide (GSSG) compared with the control. The pretreatment with La not only significantly increased the activities of the above enzymes, the content of AsA, GSH, and the ratios of AsA/DHA and GSH/GSSG, but also significantly reduced the MDA content and electrolyte leakage compared with the salt stress alone. Our results suggest that La could up-regulate the ascorbate and glutathione metabolisms and could have an important role for acquisition of salt stress tolerance in Vigna radiata.     

Identification and immunocytochemical localization of α-galactosidase in resting and germinated date palm (Phoenix dactylifera L.) seeds

α-Galactosidases (EC 3.2.1.22) from resting and germinated date (Phoenix dactylifera L.) seeds were compared and localized using immunocytochemical methods. The enzyme was present in both the endosperm and embryo of resting seeds, in the endosperm undergoing digestion where the greatest specific activity was present, and in the haustorium of seedlings. The enzyme had a molecular mass of 140000 as determined by gel filtration and a pH optimum of 4.5. At least seven forms of the enzyme with isoelectric points ranging from 3.85 to 5.2 were detected in the haustorium whereas only four of these forms were present in the endosperm. The relative activity levels of the various forms also differed between the two tissues. On Western blots all enzyme forms were recognized by antibodies raised against mung-bean (Vigna radiata) α-galactosidase. Using immunogold techniques, label was shown to be present in the protein bodies of the resting embryo cells but to decrease in this organelle as the reserve protein was mobilized and to appear diffusely in the cytoplasm in subsequent stages. In resting endosperm cells, label occurred in the protein bodies and in a thin region of inner wall. In endosperm undergoing digestion, where different stages of protoplast and wall breakdown occurred, immunogold staining was localized in the flocculent contents of vacuoles which resulted from storageprotein breakdown, then dense staining occurred in the inner wall of cell cavities formed by the complete dissolution of the cytoplasm, and finally, staining was uniformly diffuse throughout the remaining endosperm wall adjacent to the haustorium surface. These observations indicate that the α-galactosidase present in cell walls of the date palm endosperm during mannan mobilization is not secreted by the haustorium but instead is probably a pregermination product stored mainly in the protein bodies of resting endosperm and is released to the wall following loss of membrane integrity.     

Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells

In continuation of our studies on the bioaccessibility of phenolic compounds from food grains as influenced by domestic processing, we examined the uptake of phenolics from native/sprouted finger millet (Eleucine coracana) and green gram (Vigna radiata) and native/heat-processed onion (Allium cepa) in human Caco-2 cells. Absorption of pure phenolic compounds, as well as the uptake of phenolic compounds from finger millet, green gram, and onion, was investigated in Caco-2 monolayer model. Transport of individual phenolic compounds from apical compartment to the basolateral compartment across Caco-2 monolayer was also investigated. Sprouting enhanced the uptake of syringic acid from both these grains. Open-pan boiling reduced the uptake of quercetin from the onion. Among pure phenolic compounds, syringic acid was maximally absorbed, while the flavonoid isovitexin was least absorbed. Apparent permeability coefficient P_(app) of phenolic compounds from their standard solutions was 2.02 × 10^?6 cm/s to 8.94 × 10^?6 cm/s. Sprouting of grains enhanced the uptake of syringic acid by the Caco-2 cells. Open-pan boiling drastically reduced the uptake of quercetin from the onion. The permeability of phenolic acids across Caco-2 monolayer was higher than those of flavonoids.     

Study on the chemical composition and antioxidant activity of extracts from shoot culture and regenerated plants of <Emphasis Type="Italic">Scutellaria altissima</Emphasis> L.

The flavonoid (baicalin, wogonoside, luteolin, luteolin-7-glucoside) and verbascoside contents of Scutellaria altissima in both shoot cultures, and the shoots and roots of micropropagated plants grown in the greenhouse for 12 weeks or in the field for 2 years were determined. The level of secondary metabolites was found to be strongly affected by the age and type of plant organ. A comparative analysis of S. altissima plants propagated in vitro and from seeds revealed no differences in the level of secondary metabolites when plants of the same age were studied. The antioxidant potential of methanolic extracts from shoot cultures, and the shoots and roots of S. altissima plants propagated in vitro, were evaluated using ABTS radical scavenging, FRAP metal reduction power and the lipid peroxidation test, in relation to the content of baicalin, wogonoside, verbascoside, total phenolic and total flavonoid compounds. Extracts from the roots of field-grown regenerated plants at the flowering stage were found to possess the strongest antioxidant activity. Correlation analysis revealed that the antioxidant activity of extracts correlated most closely with their total phenolic content estimated by the Folin-Ciocalteu method.     

Des dipeptides soufres differencient nettement Vigna radiata de Vigna mungo

The presence of γ-glutamyl-S-methylcysteine and its sulphoxide characterizes the seeds of Vigna radiata; on the other hand, those of Vigna mungo do not contain these compounds but are particularly rich in γ-glutamylmethionine and its sulphoxide. These two peptides, absent in V. radiata, represent an important fraction of the methionine existing in V. mungo and bring the total amount of this amino acid up to a relatively high level. Thereby, they are liable to play an important part in the improvement of the nutritive value of certain legume crops.     

Sequence related amplified polymorphism (SRAP) analysis for genetic diversity and micronutrient content among gene pools in mungbean [Vigna radiata (L.) Wilczek]

Vigna radiata (L.) Wilczek, commonly called mungbean is an important pulse crop. Commercial cultivars contain low levels of iron and zinc and it is important to assess genetic variability in the available germplasm for improving micronutrient content in commercial cultivars. The present study was undertaken to study molecular diversity using Sequence-related amplified polymorphism (SRAP) among 21 Vigna radiata genotypes. Twenty nine SRAP primer combinations produced a total of 121 amplified bands which were polymorphic with an average of 4.65 bands per primer. The size of amplified bands ranged from 70 bp to 3,000 bp and 6 out of 29 SRAP primers were most useful in fingerprinting Vigna radiata genotypes under study. The similarity coefficients between different genotypes ranged from 0.45 to 0.96 with an average similarity value of 0.71. At an arbitrary cut-off at 60 % similarity level on a dendrogram, the Vigna radiata accessions were categorized into two major clusters. ML1108 and 2KM115 were found to be genetically similar. SMH99-1A and ML776 showed high iron and zinc content while Satya was poor in iron as well as zinc content. Mapping population involving ML776 and Satya could be used for tagging gene(s) for micronutrient content. The results indicated that SRAP markers were efficient for identification of Vigna radiata genotypes and assessment of the genetic relationships among them.     

Method for the stabilization and immobilization of enzymatic extracts and its application to the decolorization of textile dyes

Peroxidases from Pleurotus eryngii have been investigated for their ability to degrade recalcitrant, phenolic pollutants. The use of crude enzymatic extracts can reduce the high costs associated with enzyme purification, and enzyme immobilization can enhance enzyme stability and recovery. The present study tests the effectiveness of various conditions for crude enzyme stabilization in polyethylene glycol and glycine solutions, and immobilization on monofunctional and heterofunctional agarose solid supports. Glycine at 0.5 M at 4 °C and pH 4 was most effective stabilization agent for the crude enzymatic extracts, and enzyme immobilization efficiency was greatest for heterofunctional supports. MANA-glyoxyl heterofunctional supports were demonstrated to have the greatest enhancement of decolorization (1.3-fold) and velocity of substrate consumption (fivefold). Therefore, the application of crude enzymatic extracts to industrial processes, such as dye decolorization, represents a cost-effective alternative to purified enzymes.     

Effects of matriconditioning on onion seed germination, seedling emergence and associated physical and metabolic events

The effect of matriconditioning, the physiological presowing seed technique, using Micro-Cel E on Allium cepa L. cv. Czerniakowska seed quality was studied. Several ratios of seeds, carrier, water and time of priming were tested. The most effective treatment for improving onion seed germination at most tested temperatures was priming to a ratio of 2 g seed:1 g Micro-Cel:3 g water for 5 days in light at 15 °C. Matriconditioning greatly improved the germination and emergence percentage, seedling fresh and dry weight and reduced electrolyte leakage compared to that of untreated seeds; this beneficial effect was especially evident at suboptimal temperatures. Matriconditioning improved the germinability of aged seeds, the effect being more pronounced in the more aged seeds. No significant differences in ethylene production by primed and non-primed seeds were observed in the absence of its precursor, 1-aminocyclopropane-1-carboxylic acid (ACC), but its presence during imbibition caused an increase in ethylene production; an enhanced activity of in vivo ACC oxidase in Allium cepa matriconditioned seeds in comparison to untreated seeds, indicates that the endogenous level of ACC is a limiting factor of ethylene production. Likewise, the activity of ACC oxidase isolated from matriconditioned seeds was higher than that from untreated seeds. Higher endo--mannanase and total dehydrogenase activities were observed in primed air-dried seeds in comparing to non-primed seeds.     

Effect of Ethanol, Methanol and Acetone on Rooting Etiolated Cuttings of Vigna radiata in Presence of Sucrose and Auxin

Root formation on etiolated hypocotyl cuttings of Vigna radiataL. is greatly enhanced in the presence of ethanol, methanoland acctone. Low concentrations of solvents plus sucrose slightlypromoted the formation of roots. Vigna radiata, alcohol, rooting, auxin     

Effects of the insecticide pyrethroid ii in the ames test,and onhordeum vulgare andvicia faba

The insecticide pyrethroid II, representing synthetic pyrethroids of the second generation, was not found to be mutagenic inSalmonella typhimurium strains TA1535, TA100, TA1538, TA98 and TA97. High concentrations of the tested insecticide inhibited the germination and length of roots of germinating seeds, the height of plants cultivatedin vitro, and slightly increased the frequency of aberrant anaphases and telophase in root-tips ofVicia faba andHordeum vulgare.