A comparative study of feeding methods: Effect on the growth,behaviour and biochemical performance of juvenile Beluga sturgeon (Huso huso Linnaeus, 1758)

This study compared the influence of feeding methods on growth parameters of young‐of‐year Beluga sturgeon Huso huso in a 6‐week trial. Fish with an average weight 150.3 ± 0.8 g (±SE) were stocked into nine circular concrete tanks (30 fish per tank) in an open circular system with water temperature of 18.9°C. All fish were fed by three different feeding methods: (a) hand‐fed (HF), (b) continuously available (automated feeder; AF), (c) half of daily feed provided by hand, and another half by automated feeder (combined feeding). For the hand‐feeding method, fish were fed at 09:00, 14:00, 19:00, and 24:00. The entire automatic feeding groups were fed with the same amount of feed. The mean final body weight was the highest in fish fed by AF compared to fish fed by HF. Body weight increase, condition factor, specific growth rate, and feed conversion ratio did not differ among the feeding groups. Fish fed by AF revealed higher swimming activity than the HF group. No significant changes were found in hematocrit, glucose and total protein concentrations among treatments. The results showed less dependence of growth and physiology of Beluga sturgeon on feeding method, but automated‐feeding was shown to be suitable for sturgeon rearing because of further low labour costs in rearing systems.     

Growth and body composition of rohu, Labeo rohita (Hamilton), fed compound diet: winter feeding and rearing to marketable size

A 122‐day growth trial was conducted to observe the impact of polyhouse in winter on growth, conversion efficiencies and body composition of fingerling Labeo rohita (7.9 ± 1.1 cm; 4.60 ± 0.18 g). Fish were stocked (1.5 m^?2) in polyhouse and outdoor concrete tanks (250 m²) in duplicate and fed a compound diet [35% crude protein (CP)] to apparent satiation twice daily, at 09.00 and 17.00 hours. A natural photoperiod was maintained during the trials. At the end of the trials, polyhouse‐reared fish produced significantly (P < 0.01) higher values for weight increment, specific growth rate (SGR %), protein efficiency rate (PER), protein productive value (PPV) and better feed conversion ratio (FCR). Polyhouse‐reared fish showed higher (P < 0.01) CP and fat, and lower (P < 0.01) moisture and ash contents in the muscle. In the second part of the study, which also lasted 122 days, polyhouse‐reared young L. rohita (21.7 ± 1.3 cm; 127.8 ± 0.69 g) were raised to marketable size in outdoor earthen ponds (500 m²) at a stocking density of 0.37 m^?2 to examine the effects of feeding traditional feed mixture and compound diet (30% CP) on growth and body composition of fish. Labeo rohita fed the compound diet showed higher (P < 0.01) values for weight increment, SGR (%), PER and PPV, and better (P < 0.01) FCR than those fed traditional feed. Proximate composition of fish muscle showed higher (P < 0.05) CP and fat, and lower (P < 0.05) moisture and ash contents in fish fed the compound diet. The results suggest that polyhouse may be used successfully to culture L. rohita during winter, and that thereafter the fish may be reared in earthen ponds using the compound diet to obtain better production.     

Evolving water quality in a common carp and blue tilapia high production pond

Intensive polyculture of blue tilapia, Oreochromis aureus, and common carp, Cyprinus carpio was conducted to determine their growth capacity and the accompanying water quality transitions in a 376 m² (207 m³) fish pond without aeration or water exchange. A total of 485 fingerlings (290 tilapia and 195 carp) averaging 72 g each (total 35 kg) was stocked and fed commercial floating pellets (36% protein-6%-N) at the approximate daily rate of 3% of the fish biomass six days each week. The total net fish growth was 159.4 kg (4.2 t ha^–1) with an average growth of 199.5 g per fish through the 96 days feeding period — 6 June to 7 September 1984. The s conversion ratio for the commercial feed was 1.3.Physiochemical patterns in the pond water were directly related to the rise and fall of turbidity through the course of the production trial. During one period of low turbidity, a biological inversion was evident with pH and dissolved oxygen measured at higher levels near the pond bottom and increasingly lower toward the surface. It is postulated that settled phytoplankton formed a photosynthetically-active algal mat on the pond bottom. The implications for potential fish kills can be significant.     

The effect of stocking with 0+ year age‐class Atlantic salmon Salmo salar fry: a case study from the River Bush,Northern Ireland

An enhancement programme based on stocking 0+ year age‐class Atlantic salmon Salmo salar, conducted in the River Bush, Northern Ireland, U.K. over the period 1996–2005, was reviewed with reference to the performance and biological characteristics of wild fish. Wild ova to 0+ year fry (summer) survival was c. 8% with subsequent wild 0+ year fry‐to‐smolt survival c. 9%. Stocked unfed 0+ year juveniles gave c. 1% survival to smolt whilst fed 0+ year S. salar stocked in late summer exhibited survival at c. 5%. Stocking with unfed and fed fry contributed to increased smolt production and helped attain local management objectives between 2001 and 2005. Significant differences in biological characteristics were observed between wild and stocked‐origin fish. Wild‐smolt cohorts were dominated by 2+ year age‐class fish on the River Bush whilst smolts originating from fed fry mostly comprised younger 1+ year individuals. The mean mass of 1+ year smolts derived from stocked fed fry was significantly lower than that of wild 1+ year smolts, although these differences were not evident between older age classes. Differences in run timing between wild smolts and smolts derived from stocked fry were also apparent with the stocked‐origin fish tending to run earlier than wild fish. Although the stocking exercise was useful in terms of maximizing freshwater production, concerns over the quality of stocked‐origin recruits and the long term consequences for productivity are highlighted.     

High stocking density during larviculture and effect of size and diet on production of juvenile Lophiosilurus alexandri Steindachner, 1876 (Siluriformes: Pseudopimelodidae)

Different stocking densities were investigated in larviculture and feeding of Lophiosilurus alexandri, as well as analyses of the effects on juveniles of two size‐classes and two different commercial formulated diets. The first experiment was two‐phased: (a) larvae stocked at densities of 60, 120, 180, 240, and 300 larvae L⁻¹ fed with Artemia nauplii and reared for 15 days; (b) in phase 2, densities of 5, 10, 15, 30, and 40 juveniles L⁻¹ were evaluated during feed training (20 days). Mean water temperature in both phases was 28°C. In the first phase of experiment 1, the different stocking densities did not affect fish growth or survival. In phase 2, growth was similar in all densities; however, survival was lower at higher densities. The increased density provided a rise in biomass and number of individuals produced in both phases. In the second experiment, two size‐classes of feed‐trained juveniles (30.22 ± 1.84 and 34.66 ± 2.41 mm) were given pellets of two different diameters (1.2 and 2.6 mm) for 20 days. The largest juveniles fed the 1.2 mm inert diet had higher final weights and lengths. Larviculture and feed training of L. alexandri can thus be performed successfully at high stocking densities of 300 larvae L⁻¹ during the first 15 days of feeding, and at densities of up to 40 juveniles L⁻¹ during the 20 days of feed training, respectively.     

Alkaline preserved herring by-products in feed for Atlantic salmon (Salmo salar L.)

The aim of the present study was to investigate the digestibility, growth and slaughter quality in Atlantic salmon (Salmo salar L.) fed a novel type of moist feed. The moist feed was prepared from alkaline preserved (pH 11.2) herring (Clupea harengus) filleting by-products, mixed with a crude binder based on seaweed before the feed was shaped in a pelleting process and the final structure was set immersing the pellets in an acidic bath. The feeding experiment was carried out with seawater-adapted salmon with an average initial weight of 1.7 kg. The moist feed and a control feed were fed to three groups of salmon with 190 fish per group. The coefficient of total tract apparent digestibility of fat, protein and energy in fish fed the moist feed was 0.96, 0.81 and 0.87, respectively. The weight gain for fish fed moist feed was significantly higher compared to salmon fed commercially extruded control feed. Carcass quality data showed that fish fed the moist feed had significantly higher dressing out percentage and less visceral fat compared to fish fed the control feed. It is concluded that alkaline preserved fish by-products can be efficiently utilized in a novel moist feed technology, yielding good growth and digestibility in Atlantic salmon.     

Effects of different dietary fatty acids profiles on the growth performance and body composition of juvenile tench (<Emphasis Type="Italic">Tinca tinca</Emphasis> (L.))

Juvenile tench (initial weight of about 57 g) were fed feed supplemented with fish oil (group FO), linseed oil (group LO), peanut oil (group PO), or rapeseed oil (group RO) containing 47% protein and 12% fat for 55 days. The inclusion of the tested oils was 50 g kg⁻¹ (42% total crude lipids in diets). No significant differences were noted in the fish growth performance. The proximate composition of the whole fish bodies and the viscera (water, protein, fat, ash) was similar in all the dietary treatments (P > 0.05). Differences were noted only with regard to the ash content of the fillets (P < 0.05). The analysis of the fatty acids profiles of tench (whole fish) indicated there were significant differences in the total content of monoenoic and polyenoic (PUFA) acids. Significant differences were also noted with regard to n-3 PUFA and n-6 PUFA. Consequently, the ratio of n-3/n-6 acids ranged from 1.6 (group PO) to 2.08 (group LO; P < 0.05). The feed applied was not confirmed to have had an impact on the fatty acids profile of the tench fillets. There was a statistically significant intergroup difference in the content of saturated fatty acids (SFA) in tench viscera. In the fish fed vegetable oils supplemented diets, the level of SFA was lower (P < 0.05).     

Post‐release growth and dispersal of pond and hatchery‐reared European grayling Thymallus thymallus compared with their wild conspecifics in a small stream

The growth, and dispersal of stocked European grayling Thymallus thymallus, reared in a hatchery (fed dry food pellets) or in a pond (fed natural food), compared with their wild conspecifics was assessed from the recapture of individually tagged fish 168 days after their release into the Blanice River, Czech Republic. Recapture rates and site fidelity were higher for wild T. thymallus than for artificially reared fish. Specific growth rate and upstream or downstream dispersal did not significantly differ between any of the groups of fish. An influence of rearing conditions (pond v. hatchery) on the overall performance of stocked fish was not demonstrated. Initially, lower condition factors of reared T. thymallus were equal to wild fish after recapture, suggesting adaptation of artificially reared fish that remained in the sections studied.     

Growth performance and body composition in response to dietary protein and lipid levels in Nile tilapia (Oreochromis niloticus Linnaeus, 1758) subjected to normal and temporally restricted feeding regimes

A factorial experiment was designed to examine the effect on compensatory growth (CG) of Nile tilapia Oreochromis niloticus fed diets containing different protein and lipid levels under normal and temporally restricted feeding regimes. Four diets were formulated to contain either 30% or 36% crude protein, and 5% or 11% crude lipid. Triplicate replicates of each treatment were assigned to 24 150‐L tanks (20 fish/tank density). Fish (mean initial weight ± SD = 8.79 ± 0.34 g) were then fed either the normal feeding regime (thrice daily to apparent satiation) or the restricted regime (1 day feed deprivation followed by 3 days of feeding to apparent satiation) over a 44‐days study period. Fish receiving a diet under the restricted regime achieved weight gains (WG) comparable to fish consuming the diet containing 30% protein and 5% lipids under the normal feeding regime. Fish maintained on the restricted feeding regime exhibited reduced feed intake (FI), WG, feed efficiency ratio (FE), protein efficiency rate (PER) and hepatosomatic index versus fish on the normal feeding regime, except WG in fish fed the diet with 30% protein and 5% lipids. However, the resultant FI (85%~94%) was higher than the excepted 75% intake when fish were subjected to the restricted regime. Feeding 11% lipid diets led to improved FI, WG, FE, and PER compared to feeding the 5% lipid diets. Increased FI, WG, and FE, but reduced PER were observed in fish fed with 36% protein versus fish fed 30% protein. Fish receiving the 36% protein diets had lower whole‐body moisture and ash contents, but elevated whole‐body protein and lipid contents compared to those receiving the 30% protein diets. Whole‐body moisture contents were lower, but whole‐body protein, lipid and ash contents were higher in fish fed 11% lipid diets than in fish fed 5% lipid diets. There was an increase in whole‐body moisture content, but a decrease in protein and lipid content in response to the restricted feeding regime. Ash content was not affected by the feeding regime. The present study shows that Nile tilapia fed diets subjected to a restricted feeding regime exhibited growth comparable to those fed the diet at 30% protein and 5% lipid levels under a normal feeding regime. This positive effect was more pronounced in diets at a high protein level or in a combination of high protein and lipid levels.     

Effects of different food on growth and survival of first‐feeding taimen Hucho taimen (Pallas, 1773) larvae

A study was conducted to compare growth and survival of Hucho taimen larvae from 21 to 76 days after hatch (DAH) fed one of three diets: formulated feed alone (group F); a co‐feeding diet of water fleas, tubifex and formulated feed (group C); or live food of water fleas and tubifex (group L), and to investigate the potential use of dietary L‐alanyl‐L‐glutamine (L‐AG) in larval taimen for a more nutritious starter diet. Triplicate groups of 5000 fish were randomly assigned to each aquarium provided with water from a flow‐through system, and fed to apparent satiation. The results show that larvae can feed efficiently on floating crumbled particles of formulated feed. Weight gain of larvae fed only formulated feed was significantly lower than other groups at 34 DAH (P < 0.05). At the end of the experiment, weight gain reached the highest value in group F and was lowest in group L (P < 0.05). Condition factor reached the highest values in group F and lowest in group C (P < 0.05). Specific growth rate was in accordance with weight gain at 76 DAH. Survival showed no differences among the groups (P > 0.05). In conclusion, H. taimen larvae can be fed formulated feed alone and L‐AG may be used as a feeding attractant during the weaning process, which should lead to a better understanding in the rearing improvement in the feeding of larvae.     

The suitability of the free-living nematode Panagrellus redivivus as live food for first-feeding fish larvae

The free‐living nematode Panagrellus redivivus has been recommended as a suitable food source for first‐feeding fish. A new technology for mass production of P. redivivus enables fish hatchery operators to rely on an inexpensive, standardized and permanently available live food for first‐feeding fish larvae. The proximate composition, and the fatty acid and amino acid profiles of nematodes mass produced on oat‐based and purified ingredient media were determined. The quality of nematodes was significantly influenced by the culture medium used. The lipid content and fatty acid composition of nematodes could be modified by using lipid‐enriched media. Mass‐produced nematodes were tested on first‐feeding common carp (Cyprinus carpio L.) and whitefish (Coregonus lavaretus) larvae. Carp larvae, grown on nematodes cultured on oat medium enriched with sunflower oil, showed a higher survival rate (87.1%) than the control group fed frozen zooplankton (82.9%) at the end of the 1‐week feeding experiment. Differences in larval mass between the treatments disappeared after subsequent feeding of a dry diet for 2 weeks. Whitefish larvae can be reared exclusively on a dry diet; here, the initial feeding of nematodes had no effect on final biomass and survival of larvae.     

The influence of sulphur,molybdenum and cadmium exposure on the growth of goat,cattle and pig

A three factorial designed feeding experiment with common carp (Cyprinus carpio L.) was carried out in an intensive experimental rearing system. Fish (initial body weight 200 g) were fed on two different levels of dietary energy (16 and 18 MJ DE/kg DM), two different levels of protein (320 and 420 g CP/kg DM) and also two different feeding intensities (100% and 75% of the maximum intake). The experiment was terminated when fish reached a mean body weight of 1300 g.

Growth, feed utilization and nutrient composition of the whole body and fillet were observed. The highest growth was obtained when the fish were fed on the diet containing high dietary energy and high dietary protein with satiation feeding. High dietary energy, high dietary protein and restriction of feed intake improved feed conversion ratios. High dietary energy, low dietary protein and restrictive feeding increased energy utilization. Low dietary protein and restrictive feeding resulted in better protein utilization.

Fish fed with high dietary energy contained more fat and less protein in their carcasses. A lower fat content but higher protein and higher ash content in fish carcasses was shown when fish were fed with a diet high in protein and fed restrictively.     

Changes to feeding and dominance ranks following the introduction of novel feeds to African catfish

The effect of changing feeds on individual feed intake and feeding and dominance ranks in groups of African catfish Clarias gariepinus was investigated. Following feeding on a commercial feed groups (n = 3) of six African catfish were either fed fish meal (FM42) or maize gluten (MG35) based feeds for 5 days before being switched to the other feed for 5 days. Energy intake was significantly lower on FM42 than on MG35, dry matter intake and protein intake were significantly lower on FM42 than on commercial feed and this occurred whether FM42 was fed first or second. There were no significant differences between intake of MG35 and commercial feed. Thus, the action of changing the feed on its own did not affect feed intake since the decrease was shown to be feed‐specific to FM42. Six types of agonistic behaviours were identified and used to assign dominance rank. There were no correlations between dominance and feeding ranks. This was due to non‐linear hierarchies with one dominant fish in each group. Feeding ranks were more stable when feeding MG35 than FM42. Feeding rank stability (Kendall's coefficient of concordance) was significant in five out of six groups fed MG35 (compared with three out of six fed FM42). Feeding rank stability was higher in five out of the six groups when they were fed MG35 than when the same group was fed FM42. The experiment provided evidence that the introduction of a novel feed can, but does not necessarily, alter feed intake and that feed can influence the stability of feeding ranks.     

The effects of diet and stocking density on the growth and behaviour of pond pre-reared pikeperch under intensive conditions

Experiments were carried out between 1999 and 2001 on pikeperch fingerlings using two feeds at four stocking densities to evaluate the success of training 35‐day‐old pond‐reared pikeperch, Stizostedion lucioperca L., to lifeless feed in intensive culture. Training periods of 28 days for each of three cohorts (1999–2001) were applied to introduce pikeperch from zooplankton to minced feed. In a preliminary study (1999), two feeds (live prey and minced fish meat) were compared at two stocking densities. Two higher densities were investigated in 2000 and 2001 and matched with the minced fish diet. Different feeds had significant effects on feed consumption and, as a consequence, on body weight gain; fish fed live prey showed highest growth rates. Unexpectedly, the stocking density had no significant effect on growth, and at the highest density there was a significantly betterfeed conversion rate. Stocking density and feed type significantly influenced the feeding behaviour. Three characteristic foraging techniques are described.     

Effects of dietary hydrolysate supplementation on growth,body composition,hematological responses,and liver histology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775)

A feeding study was conducted to investigate how fish protein hydrolysate (FPH) supplementation affected the growth, feed utilization, body composition, and hematology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775). Seven isonitrogenous (52% protein) and isocaloric diets (10% lipid) were formulated, wherein shrimp hydrolysate (SH) and tuna hydrolysate (TH) were used to replace fishmeal at inclusion levels of 0 (control), 30, 60, and 90 g/kg and labeled as control, SH30, SH60, SH90, TH30, TH60, and TH90, respectively. Each diet was fed to triplicate groups of juvenile giant trevally for 8 weeks. The results showed higher final body weight and specific growth rate in fish fed SH30, SH60, TH30, and TH60 than fed control diet. No difference was observed in feed intake, but reduced feed conversion ratio (FCR) was found in fish fed SH30, SH60, TH30, and TH60, demonstrating these diets improved feed utilization. TH90 caused deposition of lipid droplet in the hepatocyte, a sign of liver damage. Total monounsaturated fatty acids, polyunsaturated fatty acids (PUFA), and highly unsaturated fatty acids in fish were not affected by FPH supplementation. Fish fed TH30 showed lower ∑n − 3 PUFA than the fish fed remaining dietary treatments. The elevated serum protein was seen in fish fed control, SH30, SH60, and TH30, demonstrating that these diets were beneficial for the innate immune response in giant trevally. The results indicate that TH and SH could be incorporated into diets of giant trevally at 30–60 g/kg, replacing 7%–13% fishmeal with enhanced growth and health benefits.     

Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet

The high cost and unpredictable availability of fish meal and fish oil (FO) forced feed mill companies to look for alternative ingredients for aquafeeds. In this study, the effects of alternative dietary lipid sources [FO as control, canola oil (CO), oleine oil (OO), poultry fat (PF) and pork lard (PL)] in trout feed on flavour volatile compounds occurring in brown trout (Salmo trutta L.) fillet were evaluated after 70 days of feeding (rearing temperature 14.6°C). Total amounts of volatile compounds identified were higher for fillets of fish fed diets containing only FO as lipid sources. Total amount of alcohols and aldehydes of the fillets were linearly directly related to the percentage content of polyunsaturated fatty acids (PUFA) n‐3 of brown trout flesh. The use of alternative dietary lipid sources, modifying the fillet fatty acids composition, affect the total amount of volatile compounds and, changing the relative amount of each volatile compound, affect the flavour of the fish flesh.     

Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)

Increased energy content in fish feeds has led to an enhanced fat deposition, particularly in European sea bass, concerning fish farmers. Inclusion of conjugated linoleic acid (CLA) could reduce fat deposition as in other vertebrates. To determine if dietary CLA affects fat deposition, lipid metabolism, lipid composition and morphology of different tissues, growth and selected immune parameters, European sea bass juveniles were fed 4 graded levels of CLA (0, 0.5, 1 and 2%). Growth and feed conversion were not affected by CLA, whereas feed intake was reduced (P < 0.05) by feeding 2% CLA. In these fish perivisceral fat was also reduced (P < 0.05), particularly reducing (P < 0.05) monounsaturated fatty acids. CLA has not affected tissue proximal composition, but reduced (P < 0.05) saturated and monounsaturated fatty acids and increased (P < 0.05) the n−3 and n−3 highly unsaturated fatty acids in muscle and increase (P < 0.05) CLA content in muscle, liver and perivisceral fat. A progressive reduction in lipid vacuolization of hepatocytes cytoplasm and regular-shaped morphology was found in fish fed increased CLA levels, together with a progressive increase in malic enzyme activity (only significant in fish fed 1% CLA). Finally, inclusion of CLA up to 1% increased (P < 0.05) plasma lysozyme activity and was positively correlated with alternative complement pathway.     

Energy requirements of migrating Great White Pelicans Pelecanus onocrotalus

The Great White Pelican Pelecanus anocrotalus is the largest migrating bird in Israel and is an endangered species. The Palearctic populations of the Great White Pelican breed in eastern Europe and Asia and most of them pass through the ‘bottleneck’ of Israel to wintering grounds in Africa. Natural feeding sites for pelicans have diminished during recent decades due to human activities, and sites of extensive aquaculture have become the favourite feeding places for wintering and migrating Great White Pelicans. The fish industry has reported a significant impact on fish yield and the conflict between pelicans and fishermen has escalated so that hundreds of pelicans have died in recent years from shooting or accidental electrocution. We approached this management problem by studying the energy requirements of the Great White Pelican during migration and while wintering in Israel, under different feeding regimes (fish or chicks) and in different seasons, in captivity. The results show that a captive bird consumes 1.1 kg of fish per day. The basal metabolic rate and apparent metabolized energy of the Great White Pelican are both higher than predicted from allometric equations. Energetic demands were quite stable on both diets (fish and chicks) and during both seasons (winter and summer). The fat deposits of migrating pelicans averaged 313.5 g compared with 480 g in wintering birds (3.4% and 5.4% of body mass, respectively). Based on these fat contents and on the measured daily energy consumption, we calculated that birds that do not feed in Israel can fly only up to 1620 km from Israel southward and could not cover the distance to their likely wintering grounds in the Sudd area in southern Sudan. However, birds that replenish their fuel reserves could fly up to 2460 km and hence could reach this area. Therefore, we conclude that Great White Pelicans must feed in Israel during the autumn migration in order to complete their journey to Africa. One solution to the conflict between pelicans and fishermen could be to combine deterrents preventing pelicans from feeding in fish‐ponds with the provision of attractive alternative reservoirs, to ensure regular food supplies during autumn.     

Linolenic acid supplementation in the diet of European catfish (Silurus glanis): effect on growth and fatty acid composition

In an 18‐week treatment, the effect of linolenic acid on European catfish (Silurus glanis L.) growth indicators was investigated as to weight gain, feeding coefficient (FCR value), specific growth rate (SGR value), protein efficiency ratio (PER value), productive protein value (PPV) and survival rate. Concurrently, the fishmeat chemical composition was also investigated. The experiment was organized into four groups, each divided into three subgroups. Stocked in each of 12 cages were 30 × 1‐year‐old catfish, with individual weights ranging from 148.5 to 151.5 g/ind. All fish were given standard feed for European catfish which contained 45% protein. The first batch, control group (C), received no additional linolenic acid. Linolenic acid was added to the feed of the second (E₁), third (E₂) and fourth group (E₃), at 0.5, 1.0 and 1.5%, respectively. Growth indicator improvement was best in the E₂ group fed the 1% linolenic acid, whereby the fish weight gain was 12.6% higher and the feeding coefficient 12.9% lower, while SGR, PER and PPV values were 6.1, 12.0 and 15.8% better than the control group. Growth indicators were also significantly (P < 0.01) improved in the three groups receiving additional linolenic acid in comparison to the control group. Moreover, this addition positively affected fishmeat quality by increasing meat protein content from 18.04% (C) to 18.79% (E₃). The total unsaturated fatty acid content also increased from 65.07% (C) to 69.82% (E₃), and the total saturated fatty acid content decreased from 31.36% (C) to 26.50% (E₃); consequently, the ratio of unsaturated to saturated fatty acids increased from 2.07% (C) to 2.63% (E₃). It can be concluded that the addition of 1% linolenic acid to standard catfish feed has beneficial effects on fish growth indicators and meat quality.     

Can juvenile Baltic sturgeon (Acipenser oxyrinchus) smell the enemy?

Atlantic sturgeon (Acipenser oxyrinchus), also known as Baltic sturgeon, is considered extinct in German waters. Fish‐rearing for conservation purposes largely relies on classical hatchery technology focusing on traits like survival and growth in captivity but rarely focusing on subsequent life in the wild, lacking skills such as foraging or anti‐predation behavior. Predation is hence a major factor for mortality in newly stocked individuals. The aim of this study was to evaluate if naïve Baltic sturgeon juveniles were able to recognize a common predator—zander (Sander lucioperca)—by olfactory cues and adapt accordingly. Over a period of 30 days, Baltic sturgeons were supplied with effluent water from a rearing tank with zander (zander unit) and, as a control, carp (carp unit), three tanks each. Distribution within the tank, morphology of the dorsal scutes, stress (glucose, lactate and cortisol) and gene expression of brain plasticity and cognition were studied in comparison to the control group (carp unit). No significant differences between the zander and the carp unit were observed in any of the parameters measured. Thus, we conclude that naïve Baltic sturgeon is not able to innately recognize potential predators by olfaction alone. Therefore, future studies should focus on applying predator odor together with chemical alarm substances.