Water relations under root chilling in a sensitive and tolerant tomato species

The shoots of cultivated tomato (Lycopersicon esculentum cv. T5) wilt if their roots are exposed to chilling temperatures of around 5 °C. Under the same treatment, a chilling‐tolerant congener (Lycopersicon hirsutum LA 1778) maintains shoot turgor. To determine the physiological basis of this differential response, the effect of chilling on both excised roots and roots of intact plants in pressure chambers were investigated. In excised roots and intact plants, root hydraulic conductance declined with temperature to nearly twice the extent expected from the temperature dependence of the viscosity of water, but the response was similar in both species. The species differed markedly, however, in stomatal behaviour: in L. hirsutum, stomatal conductance declined as root temperatures were lowered, whereas the stomata of L. esculentum remained open until the roots reached 5 °C, and the plants became flaccid and suffered damage. Grafted plants with the shoots of one genotype and roots of another indicated that the differential stomatal behaviour during root chilling has distinct shoot and root components.     

Adaptation to chilling: photosynthetic characteristics of the cultivated tomato and a high altitude wild species

Abstract When tomato plants of the high-altitude species Lycopersicon hirsutum and of the cultivated Lycopersicon esculentum were grown at 24/18°C (day/night), the effects of temperature, photon flux density, and intercellular CO₂ concentration up to about 600 μl l^?1 on net CO₂ uptake were similar in the two species. Acclimation of these plants at 12/6°C (day/night) resulted, after 4 d or longer, in a similar downward shift of about 5°C in the optimum temperature for CO₂ uptake. However, in comparison with the cultivated species, the high-altitude plants achieved a higher rate of CO₂ uptake at saturating concentrations of intercellular CO₂, maintained a higher level of saturating-light CO₂ uptake rate at 10°C after exposure to chilling stress (10°C and photon flux density of 400 μmol m^?2s^?1 d and 5°C night) for 7–18 d, and displayed a better capacity for rapid recovery after prolonged stress. The greater capacity for CO₂ uptake observed in the high-altitude species during and after exposure to chilling stress was also reflected in its higher growth rate under those conditions compared with plants of L. esculentum. These advantages of the high-altitude species may partly explain its ability to survive and complete its life cycle under the environmental conditions prevailing in its natural habitat.     

The recovery of photosynthesis in tomato subsequent to chilling exposure

The overall success of a plant in coping with low temperature sensitivity of photosynthesis is dependent not only on the maximum extent of inhibition suffered for a given time of low temperature exposure but also on the persistence of the inhibition after normal growth temperatures are restored. Thus the capacity of recovery and the speed with which a plant can recover from the effects of chilling exposure are important parameters in determining how devastating the chilling event will be on season-long growth and yields. We have studied the recovery of CO₂-saturated photosynthesis from the injury caused by exposing intact tomato plants (Lycopersicon esculentum Mill. cv. Floramerica) or detached tomato leaves to a temperature of 1°C in the dark for varying periods of time. We found that net photosynthesis was fully recovered within 12 h after returning the plants to 25°C in the dark, even after chilling exposures as long as 45 h. This was true for intact plants as well as for detached leaves that were supplied with water. When chilling took place in the light (4°C, 1000 E · m^-2 · s^-1, PAR) inhibition of photosynthesis was more severe and appeared more quickly and the recovery was slower and incomplete. A 12 h chilling exposure in the light resulted in injury to net photosynthesis that was not fully recovered even after 50 h. Chilling damage to photosynthesis developing in the light was distinguished from chilling in the dark by the decreased photosynthetic quantum yield. Not only did high intensity illumination enhance chilling damage of photosynthesis but bright light subsequent to the chilling exposure also delayed the recovery of photosynthesis. At none of the three ambient CO₂ concentrations investigated (300, 1500 and 5000 1.1^-1) did the recovery of photosynthesis depend on stomatal conductance.     

Shoot-supplied ammonium targets the root auxin influx carrier AUX1 and inhibits lateral root emergence in Arabidopsis

Deposition of ammonium (NH₄⁺) from the atmosphere is a substantial environmental problem. While toxicity resulting from root exposure to NH₄⁺ is well studied, little is known about how shoot‐supplied ammonium (SSA) affects root growth. In this study, we show that SSA significantly affects lateral root (LR) development. We show that SSA inhibits lateral root primordium (LRP) emergence, but not LRP initiation, resulting in significantly impaired LR number. We show that the inhibition is independent of abscisic acid (ABA) signalling and sucrose uptake in shoots but relates to the auxin response in roots. Expression analyses of an auxin‐responsive reporter, DR5:GUS, and direct assays of auxin transport demonstrated that SSA inhibits root acropetal (rootward) auxin transport while not affecting basipetal (shootward) transport or auxin sensitivity of root cells. Mutant analyses indicated that the auxin influx carrier AUX1, but not the auxin efflux carriers PIN‐FORMED (PIN)1 or PIN2, is required for this inhibition of LRP emergence and the observed auxin response. We found that AUX1 expression was modulated by SSA in vascular tissues rather than LR cap cells in roots. Taken together, our results suggest that SSA inhibits LRP emergence in Arabidopsis by interfering with AUX1‐dependent auxin transport from shoot to root.     

Increased chilling tolerance and altered carbon metabolism in tomato leaves following application of mechanical stress

We investigated the effects of brushing on the chilling tolerance and metabolism of nonstructural carbohydrates (soluble sugars and starch) in tomato leaves before, during and after a chilling stress. Tomato plants ( Lycopersicon esculentum Mill. cv. Caruso) were cultivated either without mechanical stress application (control plants) or with daily brushing treatments for 15 days (brushed plants), prior to a 7-day chilling treatment (8/5°C day/night). Brushing resulted in shorter plants with a 34% reduction in leaf dry weight per area and a 59% reduction of soluble sugars and starch, on a dry weight basis. The sugar to starch ratio was not affected by brushing. A greater chilling tolerance in the brushed plants was demonstrated by the maintenance of a significantly higher PSII efficiency in brushed plants (42%) compared to that of the control plants (30%) after 7 days of chilling treatment, less visible damage to the leaf tissue, and a more rapid resumption of growth during 3 days of recovery as compared to control plants. During the chilling treatment levels of soluble sugars per leaf dry weight increased 15-fold in the brushed plants and 5-fold in control plants. In the present study we have demonstrated that brushing can increase chilling tolerance in tomato plants. The observed differences in chilling tolerance and concentration of soluble sugars in the leaves may indicate an involvement of soluble sugar levels in acclimation to chilling.     

Root growth as a function of ammonium and nitrate in the root zone

We examined the effect of soil NH₄⁺ and NO₃^? content upon the root systems of field-grown tomatoes, and the influence of constant, low concentrations of NH₄⁺ or NO₃^? upon root growth in solution culture. In two field experiments, few roots were present in soil zones with low extractable NH₄⁺ or NO₃^?; they increased to a maximum in zones having 2μg-N NO₃^? g^?1 soil and 6 μg-N NO₃⁼ g^?1 soil, but decreased in zones having higher NH₄⁺ or NO₃^? levels. Root branching was relatively insensitive to available mineral nitrogen. Plants maintained in solution culture at constant levels of NH₄⁺ or NO₃^?, had similar shoot biomass, but all root parameters – biomass, length, branching and area – were greater under NH4 nutrition than under NO₃^?. These results suggest that the size of root system depends on a functional equilibrium between roots and shoots (Brouwer 1967) and on the balance between soil NH₄⁺ and NO₃^?.     

Genetic engineering of glycinebetaine synthesis in tomato protects seeds, plants, and flowers from chilling damage

Tomato (Lycopersicon esculentum Mill.) plants, which normally do not accumulate glycinebetaine (GB), are susceptible to chilling stress. Exposure to temperatures below 10 degrees C causes various injuries and greatly decreases fruit set in most cultivars. We have transformed tomato (cv. Moneymaker) with a chloroplast-targeted codA gene of Arthrobacter globiformis, which encodes choline oxidase to catalyze the conversion of choline to GB. These transgenic plants express codA and synthesize choline oxidase, while accumulating GB in their leaves and reproductive organs up to 0.3 and 1.2 micromol g(-1) fresh weight (FW), respectively. Their chloroplasts contain up to 86% of total leaf GB. Over various developmental phases, from seed germination to fruit production, these GB-accumulating plants are more tolerant of chilling stress than their wild-type counterparts. During reproduction, they yield, on average, 10-30% more fruit following chilling stress. Endogenous GB contents as low as 0.1 micromol g(-1) FW are apparently sufficient to confer high levels of tolerance in tomato plants, as achieved via transformation with the codA gene. Exogenous application of either GB or H2O2 improves both chilling and oxidative tolerance concomitant with enhanced catalase activity. These moderately increased levels of H2O2 in codA transgenic plants, as a byproduct of choline oxidase-catalyzed GB synthesis, might activate the H2O2-inducible protective mechanism, resulting in improved chilling and oxidative tolerances in GB-accumulating codA transgenic plants. Thus, introducing the biosynthetic pathway of GB into tomato through metabolic engineering is an effective strategy for improving chilling tolerance.     

The inheritance of chilling tolerance in tomato (Lycopersicon spp.)

During the past 25 years, chilling tolerance of the cultivated (chilling-sensitive) tomato Lycopersicon esculentum and its wild, chilling-tolerant relatives L. peruvianum and L. hirsutum (and, less intensively studied, L. chilense) has been the object of several investigations. The final aim of these studies can be seen in the increase in chilling tolerance of the cultivated genotypes. In this review, we will focus on low-temperature effects on photosynthesis and the inheritance of these traits to the offspring of various breeding attempts. While crossing L. peruvianum (male symbol) to L. esculentum (female symbol) so far has brought the most detailed insight with respect to physiological questions, for practical purposes, e.g., the readily cross ability, crossing programmes with L. hirsutum as pollen donor at present seem to be a promising way to achieve higher chilling-tolerant genotypes of the cultivated tomato. This perspective is due to the progress that has been made with respect to the genetic basis of chilling tolerance of Lycopersicon spp. over the past five years.     

The response to NaCl of excised fully differentiated and differentiating tissues of the cultivated tomato, Lycopersicon esculentum, and its wild relatives, L. peruvianum and Solanum pennellii

The responses to NaCl of cultured leaf discs and leaflets derived from fully differentiated leaves and of shoot apices excised from the cultivated tomato Lycopersicon esculentum Mill. and its wild salt-tolerant relatives L. peruvianum (L.) Mill, and Solanum pennellii Cor were compared. The results suggest that the tolerance of the whole plant to salt depends largely on the tolerance of plant organs containing meristematic tissues rather than on tissues already differentiated. This suggestion is based on the positive correlation found between the response to NaCl of shoot apices and of the whole plant, i.e. both whole plants and apices of the wild species were more resistant to salt than those of the cultivated species. No difference was found among the species with respect to the responses of the fully differentiated parts. The ion balance (K⁺/Na⁺ and Cl⁻/Na⁺) in detached leaves and apices exposed to salt was different from the balance in the same parts while attached to the salt-treated plant. This difference may be due to the severance of the excised parts from the major sites controlling the balance of ions in the whole plant.     

Comparison of tomato root distributions by minirhizotron and destructive sampling

Calibration of minirhizotron data against root length density (RLD) was carried out in a field trial where three drip irrigation depths: surface (R0) and subsurface, 0.20 m (RI) and 0.40 m depth (RII) and two processing tomato cultivars: `Brigade' (CI) and `H3044' (CII) were imposed. For each treatment three minirhizotron tubes were located at 10, 37.5 and 75 cm of the way from one plant row to the next. Roots intersecting the minirizotrons walls were expressed as root length intensity (L _a) and number of roots per unit of minirhizotron wall area (N _ra). Root length density (RLD) was calculated from core samples taken for each minirhizotron tube at two locations: near the top of the minirhizotron (BI) and 15 cm apart from it, facing the minirhizotron wall opposite the plant row (BII). Minirhizotron data were regressed against RLD obtained at BI and BII and with their respective means. The results show that for all the situations studied, better correlations were obtained when RLD was regressed with L _a than with N _ra. Also was evident that the relationship between L _a and RLD was strongly influenced by the location of soil coring. RLD was correlated with L _a trough linear and cubic equations, having the last ones higher determination coefficients. For instance at 10 cm from the plant row when values from the top layer (0–40 cm) were analysed separately, L _a was significantly regressed with RLD measured at BII and described by the equations: RLD = 0.5448 + 0.0071 L _a (R ² = 0.51) and RLD = 0.4823 + 0.0074L _a + 8×10^–5 L _a ² – 5×10^–7 L _a ³ (R ² = 0.61). Under the 40 cm depth the highest coefficients of determination for the linear and cubic equations were respectively 0.47 and 0.88, found when L _a was regressed with RLD measured at BI. For minirhizotrons located at 75 cm from the plant row and for location BI it was possible to analyse jointly data from all depths with coefficients of determination of 0.45 and 0.59 for the linear and cubic equations respectively.     

Different root low temperature response of two maize genotypes differing in chilling sensitivity

Here we report on the root hydraulic properties of intact and excised root systems of two maize genotypes differing in chilling sensitivity (Z7, tolerant and Penjalinan, sensitive) subjected for 3 d to 5 °C. When root hydraulic conductance (L) was measured under a hydrostatic force using an excised root system in a pressure chamber, an initial decrease of L was observed in both genotypes. However, the value of L increased in the chilling tolerant genotype after 30 h at 5 °C; in the chilling sensitive Penjalinan genotype there was no such increase. Osmotic root hydraulic conductance was measured in excised root systems exuding under atmospheric pressure. We observed a progressive decline during the chilling treatment of the osmotic root hydraulic conductance in the chilling sensitive Penjalinan plants; however, after 54 h at 5 °C, the chilling tolerant Z7 plants had a significantly higher osmotic hydraulic conductance. Moreover, in the chilling tolerant plants we found an increase in the inhibition caused by HgCl₂ of the osmotic hydraulic conductance during the chilling treatment, indicating a possible increase in the contribution of aquaporins to root hydraulic conductance in the chilling tolerant Z7 plants during chilling treatment.     

Ethylene-induced root coiling in tomato seedlings

Roots of tomato seedlings can be induced to coil by treatment with ethylene. The extent of coiling is dependent on the level of ethylene to which the seedlings are exposed and can be prevented by the incorporation of Ag ions into the growing medium. In contrast to all other tomato mutants examined, roots of the mutant diageotropica do not reorientate their growth in response to ethylene. The results of an agar penetration test indicate that roots of this mutant are agravitropic. The relationship between gravitropism and root coiling, and the origin of the ethylene modified growth pattern is discussed.     

Variation of total soluble seminal root proteins of tetraploid wild and cultivated wheat induced at cold acclimation and freezing

The relationship between total soluble seminal root proteins induced at cold acclimation and freezing tolerance in tetraploid wild wheat Aegilops L. (Ae. biuncialis, Ae. cylindrica) and cultivated wheat Triticum turgitum L. (Firat-93, Harran-95) was investigated. Cold acclimation was performed at 0 °C for 7 days. Freezing tolerance was determined with survived roots after freezing treatments at −5 and/or −7 °C for 3, 6, 12 and 24 h. At −5°C, all tetraploid genotypes showed over 60% tolerance for 3 h. This effect was also present in wild wheat for 6 h, but was decreased in cultivated wheat to 30–35% tolerance for 6 h. Only Ae. biuncialis was able to show 52% tolerance just for 3 h freezing period at −7 °C. However, all the genotypes were not survived at −7 °C, for 6, 12 and 24 h. Cold acclimation induced greater amounts of new soluble seminal root proteins in tolerant Ae. biuncialis (29–104 kDa, pI 5.4–7.4) than in sensitive Harran-95 (29–66 kDa, pI 6.1–8.3). Synthesis and accumulation of these proteins may be related to degree of freezing tolerance of these genotypes.     

The effects of chilling in the dark and in the light on photosynthesis of tomato: electron transfer reactions

Exposure of tomato plants (Lycopersicon esculentum Mill. cv. Floramerica) to chilling temperatures in the dark for as little as 12 h resulted in a sizable inhibition in the rate of light- and CO₂-saturated photosynthesis. However, when photosynthesis was measured at low light intensity, the inhibition disappeared and the quantum yield of CO₂ reduction was diminished only slightly. Chilling the tomato plants under strong illumination caused an even more rapid and severe decline in the rate of light- and CO₂-saturated photosynthesis, accompanied by a large decline in the quantum efficiency. Sizeable inhibition of photosystem II activity was observed only after dark exposures to low temperature of grater than 16 h. No inhibition of photosystem I electron transfer capacity was observed even after 40 h of dark chilling. Chilling under high light resulted in a rapid decline in both photosystem I and photosystem II electron transfer capacity as well as in significant reaction center inactivation.Regardless of whether the chilling exposure was in the presence or absence of illumination and regardless of its duration, the electron transfer capacity of thylakoid membranes isolated from the treated plants was always in excess of that necessary to support light- and CO₂-saturated photosynthesis. Thus, in neither case of chilling inhibition of photosynthesis does it appear that impaired electron transfer capacity represents a significant rate limitation to whole plant photosynthesis.Abbreviations BSA bovine serum albumin - DBMIB 2,5-dibromo-3-methyl-6-isopropyl-p-benzoquinone - DCMU 3-(3,4-Dichlorophenyl)-1,1-dimethylurea - DHQ duroquinol - EDTA ethylene-diamine-tetraacetic acid - HEPES N-2-hydroxylpiperazine-N-2-ethanesulfonic acid - MES 2-(N-Morpholino)ethanesulfonic acid - MV methylviologen - PS I & II photosystems I and II - PD_OX p-phenylenediimine (oxidized) - TMPD N,N,N,N-tetramethyl-p-phenylenediamine     

Light modulates the root tip excision induced lateral root formation in tomato

During plant growth and development, root tip performs multifarious functions integrating diverse external and internal stimuli to regulate root elongation and architecture. It is believed that a signal originating from root tip inhibits lateral root formation (LRF). The excision of root tip induced LRF in tomato seedlings associated with accumulation of auxin in pericycle founder cells. The excision of cotyledons slightly reduced LRF, whereas severing shoot from root completely abolished LRF. Exogenous ethylene application did not alter LRF. The response was modulated by light with higher LRF in seedlings exposed to light. Our results indicate that light plays a role in LRF in seedlings by likely modulating shoot derived auxin.     

The effect of ammonium ions on membrane potential and anion flux in roots of barley and tomato

The effects of ammonium (0–5 mol m^?3) on root hair membrane potential and on the influx of nitrate and phosphate were investigated in roots of intact barley and tomato plants. In both species, addition of ammonium to the medium bathing the roots caused an almost immediate depolarization of the membrane potential; the depolarization was greater at higher concentrations of ammonium. Influx of ¹³NC₃^? and ³²Pi was inhibited over the same time scale and concentration range. In tomato roots, there was little further depolarization of the membrane potential or inhibition of anion influx at ammonium concentrations above 0.4 mol m^?3. In barley roots, the inhibition of nitrate influx and the depolarization of the membrane potential did not saturate below 5 mol m^?3 ammonium.     

The importance of root carbohydrate abundance in ammonium uptake

The influence of carbohydrates on ammonium uptake and ammonium transporter (AMT1) expression was investigated in roots of field pea (Pisum arvense) and rutabaga (Brassica napus var. rapifera). Ammonium transport into field pea seedlings diminished markedly following cotyledon removal, which indicated that uptake of ammonium was under control of reserves stored in the cotyledons. Excision of cotyledons decreased also the level of some amino acids, glucose and total reducing sugars in field pea roots. To investigate the importance of the sugar supply for the regulation of ammonium uptake at low external NH ₄ ⁺ level, 1 mM glucose or sucrose was supplied for several hours to the field pea seedlings deprived cotyledons or to intact rutabaga plants. Supply of both sugars resulted in a substantial increase in ammonium uptake by both plant species and enhanced markedly the expression of AMT1 in rutabaga roots. The results indicate that sugars may regulate ammonium transport at the genetic level.     

土壤水分胁迫对设施番茄根系及地上部生长的影响

为了研究土壤水分胁迫对番茄生长的影响,以番茄‘金粉2号’(Jingfen 2)品种为试材,于2013年5—8月间在南京信息工程大学可控试验温室设计正常灌溉(T1)、轻度胁迫(T2)、中度胁迫(T3)、重度胁迫(T4)4个土壤水分处理,观测不同处理番茄植株根系及地上部分的生长状况。结果表明:不同处理的番茄根系生长指标(根系总长度、总表面积、总平均直径、根尖数)的最大值均表现为:T2T3T1T4,比较峰值发现,T2、T3和T4的根系总长度分别为T1的1.8、1.0和0.4倍,总表面积分别为T1的2.3、1.1和0.4倍,总平均直径分别为T1的1.3、1.1和0.6倍,根尖数分别为T1的1.1、1.0和0.5倍;T1、T2和T3处理的番茄根系均集中分布在5—10 cm土层内,而在T4处理下根系集中分布在15—25 cm土层内;番茄的株高、茎粗和叶面积指数大小表现为:T1T2T3T4,T2、T3和T4的番茄株高分别比T1下降11.49%、28.6%和43.98%,茎粗以T4处理最低,为T1的73.57%,T2、T3和T4的叶面积指数分别为T1的81.33%、64.62%和43.37%,各处理间叶面积指数在5%水平下呈现显著性差异。相关分析表明,番茄地上部分和地下部分各项生长指标与土壤体积含水率呈正相关。研究认为轻度土壤水分胁迫对番茄植株地上部分的生长影响不显著,利于根系生长,中、重度土壤水分胁迫明显抑制了番茄植株地上部分的生长,降低根系在土壤中的分布层,研究为设施番茄水分管理提供科学依据。