Novel activity of potato nucleotide pyrophosphatase.

The classical Kornberger-Pricer procedure for purification of potato nucleotide pyrophosphatase (EC 3.6.1.9) has been modified to yield a preparation purified 2500-fold. In addition to the known activity against pyrophosphate linkages in pyrophosphates located at the 5'-OH of nucleosides, and phosphodiester linkages in aryl esters of nucleoside-5'-phosphates, the enzyme has now been shown to catalyze the cleavage of: (a) aryl esters of nucleoside-3'-phosphates and orthophosphates, (b) nucleotide pyrophosphate linkages of the type (3')-pp-(3'), and (c) pm7G from m7GpppGm-terminated fragments of viral mRNA. Activities against aryl esters of nucleoside-3'- and 5'-phosphates, and NAD, were shown to be due to the same protein by three criteria: (a) constant ratio of activities during purification and gel electrophoresis, (b) identical chromatographic properties in various systems, and (c) similarities in pH-dependence, heat inactivation, and the effects of cations and other substances. Since potato nucleotide pyrophosphatase does not exhibit exonuclease or phosphatase activities against natural substrates for the latter enzymes, but does cleave synthetic aryl esters of nucleotide-3'- and 5'-phosphates and of orthophosphate, it follows that these substrates are not suitable for detection of such activities in higher plants.     

Genetic modification of respiratory capacity in potato.

Mitochondrial respiration was altered in transgenic potato (Solanum tuberosum) lines by overexpression of the alternative oxidase Aox1 gene. Overexpressing lines showed higher levels of Aox1 mRNA, increased levels of alternative oxidase protein(s), and an unusual higher molecular weight polypeptide, which may be a normal processing/modification intermediate. Evidence suggests that the alternative oxidase protein is further processed/modified beyond removal of the transit peptide. Addition of pyruvate to mitochondria oxidizing succinate or NADH increased the alternative pathway capacity but did not eliminate the difference in the capacity between these two substrates. Induction of alternative pathway capacity by aging of tubers appeared to be more dependent on increased levels of alternative oxidase protein than changes in its oxidation state. In leaf and tuber mitochondria, overexpressing lines possessed higher alternative pathway capacity than the control line, which suggests that changing the alternative oxidase protein level by genetic engineering can effectively change alternative pathway capacity.     

Specificity of starch synthase isoforms from potato.

In higher plants several isoforms of starch synthase contribute to the extension of glucan chains in the synthesis of starch. Different isoforms are responsible for the synthesis of essentially linear amylose chains and branched, amylopectin chains. The activity of granule-bound starch synthase I from potato has been compared with that of starch synthase II from potato following expression of both isoforms in Escherichia coli. Significant differences in their activities are apparent which may be important in determining their specificities in vivo. These differences include affinities for ADPglucose and glucan substrates, activation by amylopectin, response to citrate, thermosensitivity and the processivity of glucan chain extension. To define regions of the isoforms determining these characteristic traits, chimeric proteins have been produced by expression in E. coli. These experiments reveal that the C-terminal region of granule-bound starch synthase I confers most of the specific properties of this isoform, except its processive elongation of glucan chains. This region of granule-bound starch synthase I is distinct from the C-terminal region of other starch synthases. The specific properties it confers may be important in defining the specificity of granule-bound starch synthase I in producing amylose in vivo.     

Incidence of potato virus Y infection in seed and ware tubers of the potato cv. Record

The incidence of potato virus Y (PVY) infection was assessed in samples of potato tubers, cv. Record, taken from Scottish seed stocks and English ware crops grown from some of these seed stocks. PVY was readily detected by ELISA of tuber sprouts. PVY-infected tubers were found in 10 seed stocks of 84 tested. The mean level of virus infection was 0.23%, 0.76% and 0.56% in Super Elite, Elite and AA stocks respectively. In 46 commercial ware crops grown from some of these seed stocks, a substantial proportion of the harvested tubers in all but one of the crops were infected with PVY, the mean percentage of infected tubers was 58.5%. Ware crops grown from seven seed stocks in which PVY had been detected (mean 6.2% infection in seed) contained a mean of 70% infected tubers, compared with 56% infection in crops grown from 39 stocks in which PVY was not detected in the seed tubers. The predominant PVY strain detected in the ware crops was the veinal necrosis strain (PVY^vn).     

Phosphoglucomutase from potato tubers. Chemical and catalytic properties.

The chemical and catalytic properties of potato phosphoglucomutase [EC 2.7.5.1] were studied using various enzyme species (Peaks Ia, Ib, Ic, and II; Takamiya, S. & Fukui, T. (1978) Plant Cell Physiol. 19, 319--328). The molecular weights of the species are all approximately 60,000. No indication of the presence of subunit structure was obtained under various conditions. The amino acid composition of Peak Ia is generally similar to those of the enzymes from other sources, though it has some peculiarities. The Peak Ia and Peak II enzymes both absolutely require alpha-D-glucose 1,6-bisphosphate and Mg2+ for activity, and appear to have a "ping-pong" mechanism. A low concentration of Be2+ inhibits their action, the inhibition being retarded either by Mg2 or EDTA. Although the inhibition patterns by various metabolites, are similar for Peaks Ia and II, they differ in their kinetic parameters and optimal pH values.     

The inhibition of potato sprout growth by light.

The effect of light intensity on sprout growth in seed potato tubers (Solanum tuberosum) was examined using diffuse daylight in Peru and diffuse artificial light at Glasgow. Mean temperatures below 20 °C produced strong sprout growth that was inhibited by both daylight and artificial light, at visible irradiances above 0.01 Wm^-2. The percentage inhibition of sprout growth increased linearly with the logarithm of the irradiance, 50% inhibition being at 0.04 - 0.1 Wm^-2 provided that the temperature was suitable for substantial sprout growth in the absence of light. Cultivar and temperature had very little effect on the 50% inhibition point. At high irradiances growth inhibition was up to 95%, but the sprout length was never reduced to zero; short, robust green sprouts remained. Sprout numbers were increased by daylight, but not by artificial light. Diffuse daylight also reduced the total weight loss from seed tubers during a storage season of 180 days. At mean temperatures above 20 °C., sprout growth in the absence of light was much reduced and the effect of light on sprout elongation was less obvious.     

Maturation and subcellular compartmentation of potato starch phosphorylase.

The subcellular localization and maturation of starch phosphorylase (EC 2.4.1.1) was studied in developing potato tubers. The enzyme is localized inside the stroma of amyloplasts in young tubers, whereas in mature tubers it is found within the cytoplasm in the immediate vicinity of the plastids. A phosphorylase cDNA clone was isolated and used in RNA gel blot experiments to demonstrate that phosphorylase mRNAs are of the same size and abundance in both young and mature tubers. In vitro translation of mRNAs followed by immunoprecipitation with a phosphorylase antiserum indicates that the enzyme is synthesized as a higher molecular weight precursor in both young and mature tubers. The presence of a transit peptide at the N terminus of the protein was confirmed by the sequencing of the phosphorylase cDNA clone. The transit peptide has several structural features common to transit peptides of chloroplast proteins but contains a surprisingly large number of histidine residues. The mature form of the enzyme is present in both young and mature tubers, suggesting that a similar processing of the transit peptide may take place in two different subcellular locations.     

The inhibition of potato sprout growth by light.

When potato seed tubers (Solanum tuberosum cv. Pentland Javelin) were stored in darkness or diffuse daylight at 9°C and transferred at intervals to conditions suitable for sprouting, their capacity for sprout growth was unaffected by the presence or absence of light during previous storage. When similar tubers were stored at 10°C, 18°C or 25°C, sprout growth commenced earliest at 25°C, but the date was unaffected by fluorescent light. It was concluded that light did not affect the length of the dormant period, but only the rate of sprout elongation after that period had ceased. When tubers with growing sprouts at 10°C or 18°C were transferred from darkness into fluorescent light, sprout growth virtually ceased. Transfer from light into darkness resulted in immediate sprout growth, at a rate comparable with tubers stored continuously in the dark. Tubers of three Peruvian cultivars, stored in farm-scale diffuse-daylight stores, grew progressively shorter sprouts with increasing daily exposure to light from 30 min to 12 h. Storage of cv. Wilja under 21 Wm^-2 (total) of white fluorescent light for 10 h per day maintained the sprouts at the same length as ten times this light intensity for 1 h per day. In a subsequent experiment with cv. Bintje the 10 h, low-intensity light regime gave slightly shorter sprouts. It appeared that the total light energy falling on the tubers was the dominant factor controlling sprout growth.