银杏落叶化学成分研究

采用硅胶与Sephadex LH-20柱色谱等手段从银杏落叶中分离得到22个化合物,通过理化性质和波谱数据分别鉴定为白果醇(1)、二十八烷酸(2)、棕榈酸(3)、三十七烷(4)、二十四烷(5)、4,10-二十九烷二醇(6)、β-谷甾醇(7)、胡萝卜苷(8)、银杏内酯A(9)、银杏内酯B(10)、银杏内酯C(11)、白果内酯(12)、对羟基苯甲酸(13)、莽草酸(14)、芫花素(15)、芹菜素(16)、银杏素(17)、异银杏素(18)、金松双黄酮(19)、白果黄素(20)、芦丁(21)和甘露醇(22),其中化合物2、4～6和22为首次从该种植物中分离得到,这些研究为银杏落叶及银杏资源的综合利用奠定了基础。     

银杏植物各部位及银杏组织培养细胞中银杏内酯B和白果内酯含量的初步研究

用高压液相色谱法对五年生扦插银杏各部位及银杏组织培养细胞中银杏内酯B和白果内酯的含量进行了测定.结果表明银杏内酯B和白果内酯在银杏植物各部位的含量差异很大.银杏内酯B在银杏叶中含量最高,白果内酯在银杏侧根中含量最高.在6,7-v培养基下银杏组织培养细胞中同时测出银杏内酯B和白果内酯,提示用植物组织培养方法有可能同时产生银杏内酯B和白果内酯.     

银杏外种皮的双黄酮成分

从银杏外种皮的乙酸乙酯提取中分离得到６个化合物,其中５个经物理常数及光谱分析鉴定为金松双黄酮、银杏素、奶杏素、１－５’－甲氧基白果素及白果素。这些化合物均首次从银杏外种皮分离。     

银杏外种皮中银杏酸的分离方法

本文简单介绍了一种从银杏外种皮中分离银杏酸的方法,使用了皂化和酯化反应为后的两次柱层析分离提供便利条件。     

UPLC-TOF-MS快速测定不同核用银杏品种银杏叶中银杏内酯和白果内酯含量

为比较鄂西南不同核用银杏品种叶片中银杏内酯和白果内酯含量,采用超高压液相色谱-飞行时间质谱(UPLC-TOF-MS)联用方法测定微量银杏内酯和白果内酯含量,分析柱为ZORBAX C18(2.1×50 mm,1.8μm)色谱柱,流动相为乙腈-0.1%甲酸水溶液,采用梯度洗脱,飞行时间质谱作为检测器,选择离子采集方式。方法测定银杏内酯和白果内酯的线性范围为0.2~4μg/m L,相关系数为0.9996以上,相对标准偏差小于1.65%。测定结果表明,在四个核用银杏品种中,恩银23号具有较高的银杏内酯和白果内酯含量,同时白果内酯和银杏内酯A、B及C总含量比例较佳,可以作为叶用银杏发展的优选品种。     

银杏资源开发现状

银杏资源开发现状黄天芳（湖北省孝感师专生物系,４３２１００）黄威（天津市中国大制药有限公司,３０００４０）我国银杏资源占世界银杏资源的四分之三以上,是世界上最大银杏生产国和出口国。银杏种子俗称白果,它药食俱佳;随着科学技术的进步,银杏叶制剂在医学上...     

银杏叶中银杏内酯B及白果内酯的分离鉴定

前文中作者已报道从我国特有植物银杏(Ginkgo biloba L.)的叶子中分到银杏内酯A及C(ginkgolide A,C),本文报道从银杏叶中分到的另外二个结晶,经理化性质、薄层层析、红外光谱及质谱分析,鉴定结晶Ⅲ为银杏内酯B(ginkgolide B),结晶Ⅳ为白果内酯(bilobalide),后者为国内首次分离。     

银杏如何人工授粉

银杏如何人工授粉江德安银杏的种子（俗称白果）品味甘美。营养丰富,是国内外俏销的商品。种植银杏经济价值大、效益高。但银杏为雌雄异株植物,各地许多壮年银杏雌株因受粉不良,往往结实很少或不结实。为使银杏获得稳产高产,增加收益,丰富种质资源,必需进行人工授粉...     

银杏的药用价值及开发前景

银杏的药用价值及开发前景王兆东（江苏省新沂市炮车中学２２１４３２）银杏全身都是宝,食用和药用价值很高。银杏的种仁、种壳、树叶、树皮、树根均有很高的药用价值。１银杏果的药用和食用价值银杏种子俗称白果,种仁营养丰富,药食俱佳。明朝李时珍的《本草纲目》对白...     

银杏内生菌的分离及其抑菌活性筛选

从健康的银杏（Ginkgo biloba）茎和叶片中分离内生菌,结果从银杏叶和茎上共分离到内生真菌20株,其中9株来自银杏茎部,11株来自银杏叶部;内生放线菌23株,其中15株来自于银杏茎部,8株来自于银杏叶部;内生细菌15株,其中8株来自于银杏茎部,7株来自于银杏叶部。以金黄色葡萄球菌（Staphylococcus aureus）、枯草芽胞杆菌（Bacillus subtilis）、大肠埃希菌（Escherichia coli）、黑曲霉（Aspergillus niger）、酿酒酵母（Saccharomyces cerevisiae）作为指示菌,采用双层平板法对内生菌进行抑菌活性筛选,结果表明：20株内生真菌中有12株出现了抑菌活性,有抑菌活性菌株的比例为60.0%;23株内生放线菌中,仅3株出现了抑菌活性,有抑菌活性菌株的比例为13.0%;15株内生细菌中,有4株出现了抑菌活性,有抑菌活性菌株的比例为26.7%。     

一些细菌和真菌的解磷能力及其机理初探

4株细菌和8株真菌培养6天后,发现培养液中有机酸含量大幅度增加,PH大幅度地下降,磷的含量大幅度增加,真菌比细菌表现出更强的溶解磷矿粉的能力,不同的微生物分泌有机酸的数量和种类差别很大,菌分泌的有机酸种类比细菌要多。但是,培养液中有机酸总量与解磷量之间并不存在显的相关性。     

Analysis of the interactions of sulfur‐containing amino acids in membrane proteins

The interactions of Met and Cys with other amino acid side chains have received little attention, in contrast to aromatic–aromatic, aromatic–aliphatic or/and aliphatic–aliphatic interactions. Precisely, these are the only amino acids that contain a sulfur atom, which is highly polarizable and, thus, likely to participate in strong Van der Waals interactions. Analysis of the interactions present in membrane protein crystal structures, together with the characterization of their strength in small‐molecule model systems at the ab‐initio level, predicts that Met–Met interactions are stronger than Met–Cys ≈ Met–Phe ≈ Cys–Phe interactions, stronger than Phe–Phe ≈ Phe–Leu interactions, stronger than the Met–Leu interaction, and stronger than Leu–Leu ≈ Cys–Leu interactions. These results show that sulfur‐containing amino acids form stronger interactions than aromatic or aliphatic amino acids. Thus, these amino acids may provide additional driving forces for maintaining the 3D structure of membrane proteins and may provide functional specificity.     

Stimulation of pollen tube growthin vitro by dicarboxylic acids

Summary Effect of eight dicarboxylic acids and three monocarboxylic acids on pollen growth ofCamellia japonica was tested. While monocarboxylic acids inhibited pollen germination and pollen tube elongation, dicarboxylic acids, namely oxalic, succinic, suberic, adipic, sebacic, traumatic cis-1,2-cyclohexane dicarboxylic, and 3,3-diethyl glutaric acids stimulated pollen tube elongation stronger than indoleacetic acid.     

Effect of unsaturated fatty acids and Ca2+ on phosphatidylinositol synthesis and breakdown

CDP-diglyceride : inositol transferase was inhibited by unsaturated fatty acids. The inhibitory activity decreased in the following order: arachidonic acid greater than linolenic acid greater than linoleic acid greater than oleic acid greater than or equal to palmitoleic acid. Saturated fatty acids such as myristic acid, palmitic acid, and stearic acid had no effect. Calcium ion also inhibited the activity of CDP-diglyceride : inositol transferase. In rat hepatocytes, arachidonic acid inhibited 32P incorporation into phosphatidylinositol and phosphatidic acid without any significant effect on 32P incorporation into phosphatidylcholine, phosphatidylethanolamine and phosphatidylserine. Ca2+ ionophore A23187 also inhibited 32P incorporation into phosphatidylinositol. However, 32P incorporation into phosphatidic acid was stimulated with Ca2+ ionophore A23187. Phosphatidylinositol-specific phospholipase C was activated by unsaturated fatty acids. Polyunsaturated fatty acids such as arachidonic acid and linolenic acid had a stronger effect than di- and monounsaturated fatty acids. Saturated fatty acids had no effect on the phospholipase C activity. The phospholipase C required Ca2+ for activity. Arachidonic acid and Ca2+ had synergistic effects. These results suggest the reciprocal regulation of phosphatidylinositol synthesis and breakdown by unsaturated fatty acids and Ca2+.     

COMPARISON OF SOURNESS OF ORGANIC ACID ANIONS AT EQUAL pH AND EQUAL TITRATABLE ACIDITY

The sourness of six organic acids was compared by pair tests in binary acid solutions of equal pH and equal potential hydrogen ion concentration. Monoprotic lactic acid was more sour than three of the four acids against which it was tasted, while triprotic citric acid was less sour than the four other acids against which it was compared. Of the diprotic acid pairs which were evaluated, only one significant difference in sourness was observed; succinic acid was more sour than malic acid. No relationship between buffer capacity or hydrophobicity and intensity of sourness was observed.     

Synthesis and metabolism of arachidonyl- and eicosapentaenoyl-CoA in rat aorta

In studies on the metabolism of polyunsaturated fatty acids, acyl-CoA synthetase for 5,8,11,14-20:4 (arachidonic acid) and 5,8,11,14,17-20:5 (eicosapentaenoic acid) and the incorporation of these fatty acids into complex lipids and their conversion to CO2 were investigated in rat aorta. The activity of acyl-CoA synthetase was 35.9 for arachidonic acid and 63.0 for eicosapentaenoic acid (nmol/mg protein per 10 min) and the apparent Km values were 45 microM for arachidonic acid and 56 microM for eicosapentaenoic acid. Inhibition of eicosapentaenoyl-CoA synthesis by arachidonic acid was stronger than that of arachidonyl-CoA synthesis by eicosapentaenoic acid. Arachidonic acid and eicosapentaenoic acid were mostly incorporated into phospholipids. The incorporation of these fatty acids into cholesterol ester and their conversion to CO2 were less than those of palmitic acid, but their incorporation into triacyglycerol was greater. The incorporation of these fatty acids into phosphatidylserine + phosphatidylinositol and phosphatidylethanolamine was also greater than that of palmitic acid. The patterns of incorporation of arachidonic acid and eicosapentaenoic acid were similar. The physiological roles of these polyunsaturated fatty acids and the interference of eicosapentaenoic acid in arachidonic acid metabolism are discussed on the basis of these results.     

Inhibitory effect of conjugated eicosapentaenoic acid on human DNA topoisomerases I and II

DNA topoisomerases (topos) and DNA polymerases (pols) are involved in many aspects of DNA metabolism such as replication reactions. We reported previously that long chain unsaturated fatty acids such as polyunsaturated fatty acids (PUFA) (i.e., eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA)) inhibited the activities of eukaryotic pols in vitro. In the present study, we found that PUFA also inhibited human topos I and II activities, and the inhibitory effect of conjugated fatty acids converted from EPA and DHA (cEPA and cDHA) on pols and topos was stronger than that of normal EPA and DHA. cEPA and cDHA inhibited the activities of mammalian pols and human topos, but did not affect the activities of plant and prokaryotic pols or other DNA metabolic enzymes tested. cEPA was a stronger inhibitor than cDHA with IC(50) values for mammalian pols and human topos of 11.0-31.8 and 0.5-2.5 microM, respectively. Therefore, the inhibitory effect of cEPA on topos was stronger than that on pols. Preincubation analysis suggested that cEPA directly bound both topos I and II, but did not bind or interact with substrate DNA. This is the first report that conjugated PUFA such as cEPA act as inhibitors of pols and topos. The results support the therapeutic potential of cEPA as a leading anti-cancer compound that poisons pols and topos.     

Effects of chlorosubstituted indoleacetic acids on root growth, ethylene and ATP formation

7-Chloroindoleacetic acid and dichloroindoleacetic acids with a Cl in the 7 position showed anti-auxinic activity and promoted root growth in wheat ( Triticum aestivum L. cv. Diamant II). In contrast, 4-, 5- and 6-chloroindoleatetic acids acted as strong auxins inhibiting the growth of wheat roots. Flax ( Linum usitatissimum L. cv. Concurrent) and cucumber ( Cucumis sativus L. cv. Favör) roots showed similar, but less clear-cut responses. 7-Chloroindoleacetic acid and 4,7-dichloroindoleacetic acid alleviated root growth inhibition in wheat caused by IAA, monochloroindoleacetic acids and benzyladenine. 2,4-D, 4- and 6-chloroindoleacetic acids strongly induced ethylene formation in cucumber seedlings; 4,7- and 6,7-dichloroindoleacetic acids did not, except at high concentrations. The more lipid-soluble dichloroindoleacetic acids were stronger inhibitors of ATP formation in cucumber mitochondria than monochloroindoleacetic acids, while IAA itself had only a very slight effect.     

Synthesis,anti-HIV and anti-oxidant activities of caffeoyl 5,6-anhydroquinic acid derivatives

In our continued research on chlorogenic acid analogues and derivatives with improved bioactivity, we have synthesized some caffeoyl 5,6-anhydroquinic acid derivatives. The 1,7 acetonides of chlorogenic acid (15), and of the mono-caffeoyl 5,6-anhydroquinic acids (7–8) showed appreciable anti-HIV activity. The 3,4-dicaffeoyl 5,6-anhydroquinic acid (12) exhibited an anti-HIV activity twice as that of 3,5-dicaffeoylquinic acid (22). The caffeoyl 5,6-anhydroquinic acid derivatives displayed potent anti-oxidant activities. The mono-caffeoyl 5,6-anhydroquinic acids (10–11) were more than twice stronger than chlorogenic acid (21) on SOD-like activity.     

Biological Control of Phytopathogenic Fungi by Fatty Acids

The aim of the present study was to evaluate the antifungal activity of fatty acids against phytopathogenic fungi. Two pot experiments were conducted by mixing palmitic and oleic acids in the soil in which poor plant growth was observed. In addition, the antifungal activities of nine fatty acids (butyric acid, caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, oleic acid, and linoleic acid) against four phytopathogenic fungi: Alternaria solani, Colletotrichum lagenarium, Fusarium oxysporum f. sp. Cucumerinum, and Fusarium oxysporum f. sp. lycopersici, were assessed by measuring mycelial growth and spore germination via Petri dish assay. The results of the pot experiments showed that the mixture of palmitic and oleic acids enhanced the growth of the seedlings of continuous-tomato and continuous-cucumber. Except for oleic acid, in the Petri dish assay, the fatty acids tested were observed to inhibit the mycelial growth of one or more tested fungi. In addition to the suppression of mycelial growth, butyric acid, caproic acid, caprylic acid, capric acid, lauric acid, and palmitic acid showed an inhibitory effect against spore germination and the extent of inhibition varied with both the type of fatty acids, and the fungi. In particular, capric acid displayed strong inhibitory effect against C. lagenarium on the mycelial growth and spore germination. The saturated fatty acids, i.e. palmitic acids, showed stronger antifungal activity than the unsaturated fatty acids, i.e. oleic acid. It suggests that fatty acids might be applicable to exploring for alternative approaches to integrated control of phytopathogens.