Stimulation of the Extrusion of Protons and H+-ATPase Activities with the Decline in Pyrophosphatase Activity of the Tonoplast in Intact Mung Bean Roots under High-NaCl Stress and Its Relation to External Levels of Ca2+ Ions

Extrusion of protons as a response to high-NaCl stress in intactmung bean roots was investigated at different external concentrationsof Ca²⁺ ions ([Ca²⁺]_ex). The extrusion of protons was graduallyenhanced in the roots exposed to 100 mM NaCl, and high [Ca²⁺]_exdiminished this enhancement of the extrusion. Vesicles of plasmalemmaand tonoplast were prepared from the roots and the H⁺-translocatingATPase (H⁺-ATPase) activities associated with the two typesof membrane and the H⁺-pyrophosphatase (H⁺-PPase) activity ofthe tonoplast were assayed. The plasmalemma ATPase was stimulatedin parallel with dramatic increases in the intracellular concentrationof Na⁺([Na⁺]_in). High [Ca²⁺]ex prevented the increase in [Na⁺]inand diminished the stimulation of ATPase activity. The tonoplastATPase showed a rapid response to salt stress and was similarlystimulated even at high [Ca²⁺]M. The activities of both ATPaseswere, however, insensitive to concentrations of Na⁺ ions upto 100 HIM. By contrast, H⁺-PPase activity of the tonoplastwas severely inhibited with increasing [Na⁺]in under salt stressand recovered with high [Ca²⁺]ex. These findings suggest thathigh-NaCl stress increases the intracellular concentration ofNa⁺ ions in mung bean roots, which inhibits the tonoplast H⁺-PPase,and the activity of the plasmalemma H⁺-ATPase is thereby stimulatedand regulates the cytoplasmic pH. (Received March 26, 1991; Accepted December 13, 1991)     

Protective Effect of External Ca2+ on Elongation and the Intracellular Concentration of K+ in Intact Mung Bean Roots under High NaCl Stress

The effects of Ca²⁺ in the external medium on intact mung beanroots under high NaCl stress were investigated. With increasingexternal concentrations of NaCl, mung bean roots showed suppressionof elongation and a decrease in the intracellular concentrationof K⁺. Addition of Ca²⁺ to the external medium alleviated theinhibition of root elongation under the high NaCl stress andmaintained a high intracellular concentration of K⁺ in the elongatingregion of the roots. This counter effect of Ca²⁺ against theNaCl stress on roots was correlated with the ratio of [Ca²⁺]/[Na⁺]²in the external medium. A value above 5.0 ? 10^–4 mM^–1resulted in almost complete recovery of root elongation undervarious high concentrations of NaCl. Root elongation for 24h under NaCl stress was correlated with the extent to whichthe intracellular concentration of K⁺ was in excess of 10 mM.Maintenance of an adequate concentration of K⁺ in root cellsis essential for root elongation under salt stress. These findingsindicate that Ca²⁺ prevents the leakage of intracellular K⁺and thereby supports the elongation of roots under salt stress. (Received November 13, 1989; Accepted June 5, 1990)     

Effect of External pH on the Cytoplasmic and Vacuolar pHs in Mung Bean Root-Tip Cells: A 31P Nuclear Magnetic Resonance Study

The effect of the external pH on the intracellular pH in mungbean (Vigna mungo (L.) Hepper) root-tip cells was investigatedwith the ³¹P nuclear magnetic resonance (NMR) method. The ³¹PNMR spectra showed three peaks caused by cytoplasmic G-6-P,cytoplasmic P_i and vacuolar P_i. The cytoplasmic and vacuolarpHs could be determined by comparing the P_i chemical shiftswith the titration curve. When the external pH was changed overa range from pH 3 to 10, the cytoplasmic pH showed smaller changesthan the vacuolar pH, suggesting that the former is regulatedmore strictly than the latter. The H⁺-ATPase inhibitor, DCCD,caused the breakdown of the mechanism that regulates the intracellularpH. H⁺-ATPase appears to have an important part in the regulationof the intracellular pH. (Received January 4, 1984; Accepted August 27, 1984)     

Concentrations of Vacuolar Inorganic Ions in Individual Cells of Intact Wheat Leaf Epidermis

A method is described for quantitative determination of themajor inorganic constituents of individual cells of higher plants.The approach utilizes a modified pressure probe to extract samplesof undiluted vacuolar sap from single cells. Subsamples of constantvolume are taken from these sap samples and are freeze-driedon to thin films along with similarly-sized droplets of standards.The films are placed in a scanning electron microscope and elementalcontent of the freeze-dried material is determined by X-raymicroanalysis. The method has been used to compare levels ofa range of ions in two distinct types of epidermal cell froma young wheat leaf and, in association with nanolitre osmometry,was used to assess the relative importance of the inorganicions in the generation of turgor pressure in these cells. Itwas found that the concentrations of the major inorganic ionswithin the vacuole was constant both within and between twoanatomically distinct groups of epidermal cells on a leaf. Key words: Pressure probe, vacuolar ion levels, single cell sampling, wheat     

Effects of External Ca2+ on K+ Permeability of the Elongating Region of Mung Bean Roots under High KCl Stress

Simultaneous measurements of the extracellular potential andthe K⁺(⁸⁶Rb) efflux, and of the intracellular and extracellularpotentials of the cortical cells were used to study the effectsof external Ca²⁺ on the plasma membrane K⁺(⁸⁶Rb) permeabilityin two-day-old mung bean (Vigna mungo L. Hepper, ‘Blackmatpe’) roots under high KCl stress. The K⁺ efflux wasenhanced by a high KCl solution (>7.5 mM), and addition of0.5 mM Ca²⁺ could suppress this efflux. The removal of membrane-associatedCa⁺ from the root surface with EDTA led to a recovery of theK⁺ efflux along with a marked decrease in the extracellularpotential. (Received November 19, 1986; Accepted March 6, 1987)     

31P-NMR Study of the Physiological Conditions in Intact Root Cells of Mung Bean Seedlings under Low-Temperature Stress

Intracellular pH and levels of ATP in intact root-tip cellsof mung bean (Vigna mungo [L.] Hepper) under low-temperaturestress were investigated in vivo by ³¹P nuclear magnetic resonance(³¹P-NMR) spectroscopy. Root-tips of 3 mm in length were excisedfrom seedlings of mung bean that had been chilled at 0°Cafter grown at 30°C. Chilling for longer than 12 h causedchanges in the intracellular pH and decreased levels of ATPin the seedlings. The level of ATP recovered within 30 min butlittle change in pH was observed when samples were rewarmedto 20° C after chilling at 5°C. However, after chillingfor longer than 48 h, neither the intracellular pH nor the levelof ATP was restored. These results suggest that a decline in the activity of tonoplastH⁺-ATPase, induced by chillings, might be a significant earlyevent in cold-induced injury that leads to cell damage. (Received October 27, 1994; Accepted May 10, 1995)     

Effect of Elicitation and Changes in Extracellular pH on the Cytoplasmic and Vacuolar pH of Suspension-Cultured Soybean Cells

We have employed both ³¹P nuclear magnetic resonance spectroscopy and two intracellular fluorescent pH indicator dyes to monitor the pH of the vacuole and cytoplasm of suspension-cultured soybean cells (Glycine max Merr cv Kent). For the ³¹P nuclear magnetic resonance studies, a flow cell was constructed that allowed perfusion of the cells in oxygenated growth medium throughout the experiment. When the perfusion medium was transiently adjusted to a pH higher than that of the ambient growth medium, a rapid elevation of vacuolar pH was observed followed by a slow (approximately 30 minute) return to near resting pH. In contrast, the concurrent pH changes in the cytoplasm were usually fourfold smaller. These data indicate that extracellular pH changes are rapidly communicated to the vacuole in soybean cells without significantly perturbing cytoplasmic pH. When elicitors were dissolved in a medium of altered pH and introduced into the cell suspension, the pH of the vacuole, as above, quickly reflected the pH of the added elicitor solution. In contrast, when the pH of either a polygalacturonic acid or Verticillium dahliae elicitor preparation was adjusted to the same pH as the ambient medium, no significant change in either vacuolar or cytoplasmic pH was observed during the 35 minute experiment. These results were confirmed in experiments with pH-sensitive fluorescent dyes. We conclude that suspension-cultured soybean cells do not respond to elicitation by significantly changing the pH of their vacuolar or cytoplasmic compartments.     

Development of Vacuolar Membranes during Elongation of Cells in Mung Bean Hypocotyls

The development of vacuolar membrane in the elongating hypocotylsof the mung bean was investigated. The hypocotyls from 3-day-oldseedlings were dissected into the dividing, elongating and matureregions. The diameter of protoplasts prepared from the matureregions was about 3-fold greater than the diameter of thosefrom the dividing region. The activity of inorganic pyrophosphatase,an enzyme associated with the vacuolar membrane, was detectableeven in the dividing region. The level of pyrophosphatase wasquantified by slot-blot analysis with the pyrophosphatase-specificantibody. The relative amount of pyrophosphatase per cell, calculatedon the basis of DNA content, increased about 4-fold during cellmaturation. When the densities of vacuolar membranes were comparedby sucrose density gradient centrifugation, there was no markeddifference among the preparations from three regions. Furthermore,most of the major proteins were common to the three purifiedpreparations of vacuolar membranes. From the results, it appearsthat most components of vacuolar membrane may be synthesizedde novo and added to the existing membrane during cell elongation.Furthermore, it is proposed that the H⁺-pyrophosphatase mayactively hydrolyze its substrate to maintain the internal acidityof expanding vacuoles, because pyrophosphate was present ata concentration of more than 70 µM in the dividing andelongating regions. (Received August 7, 1989; Accepted January 11, 1990)     

Regulation of Cytoplasmic and Vacuolar pH in Maize Root Tips under Different Experimental Conditions

³¹P-Nuclear magnetic resonance spectra of perfused maize (Zea mays L., hybrid WW x Br 38) root tips, obtained at 10-minute intervals over 12 hours or longer, indicate that no cytoplasmic or vacuolar pH changes occur in these cells in the presence of 25 millimolar K₂SO₄, which induces extrusion of 4 to 5 microequivalents H⁺ per gram per hour. In contrast, hypoxia causes cytoplasmic acidification (0.3-0.6 pH unit) without a detectable change in vacuolar pH. The cytoplasm quickly returns to its original pH on reoxygenation. Dilute NH₄OH increases the vacuolar pH more than it does the cytoplasmic pH; after NH₄OH is removed, the vacuole recovers its original pH more slowly than does the cytoplasm. The results indicate that regulation of cytoplasmic pH and that of vacuolar pH in plant cells are separate processes.     

Effect of Na+and K+Ions on the Luminescence of Intact Vibrio harveyiCells at Different pH Values

The bioluminescent activity of intact Vibrio harveyicells loaded with different concentrations of NaCl and KCl at different pH values was studied. In the pH range of 6.5–8.5, the effect of Na⁺was significantly higher than that of K⁺at all concentrations studied. Maximum luminescent activity was observed in cells loaded with 0.68 M NaCl. When Na⁺was nonuniformly distributed on the plasma membrane, the cell luminescence kinetics was nonstationary in the 20-min range: during incubation, the luminescence intensity increased at pH 6.5 and decreased at pH 8.5. The activation and damping rate constants depended on the Na⁺gradient value. The maximum of luminescent activity shifted during incubation from pH 8.5 to 6.5–7.0. The luminescence kinetics in the systems with KCl was stationary; the maximum level of luminescence was observed in the pH range of 7.0–7.5. Under Na⁺-controlled conditions, the cell respiration and luminescence changed in synchronism. The protonophore CCP at a concentration of 20 M completely inhibited luminescence at pH 6.5 and was ineffective at pH 8.5.     

Chill-Induced Changes in the Activity and Abundance of the Vacuolar Proton-Pumping Pyrophosphatase from Mung Bean Hypocotyls

Changes in the properties of extractable vacuolar H+-pumping pyrophosphatase (V-PPase) and vacuolar ATPase activities in chilling-sensitive seedlings of mung bean (Vigna radiata) were investigated. Following chilling at 4[deg]C for 48 h, both hydrolytic and proton-pumping activities of the V-PPase increased 1.5- to 2-fold over controls and remained elevated even after 72 h at low temperatures. Vacuolar ATPase levels did not change significantly throughout the chilling regime. However a large increase in alcohol dehydrogenase activity during chilling suggests a shift toward fermentative metabolism, which can be expected to decrease ATPase activity in situ. Western blotting of vacuolar membrane-enriched fractions from control and treated plants has confirmed that the changes in V-PPase activity are mirrored by increases in the amount of pump protein. Results suggest a specific role for the V-PPase in protecting chill-sensitive plants from the injurious effects of low temperatures via the maintenance of the proton gradient across the vacuolar membrane.     

Quantitative and Qualitative Changes in Peroxidase during Germination of Mung Bean under Salt Stress

Seeds of mung bean (Phaseolus aureus Roxb.) cv. Pusa Baisakhi were surface sterilized with sodium hypochlorite solution and sown both in Petri dishes and in sand culture containing aqueous solutions of four different salts, viz. NaCI, KCI, Na₂SO₄ and K₂SO₄, each at 5 and 10 S/cm. Peroxidase activity and its isoenzymes were studied in different plant parts at suitable time intervals during germination. Activity of peroxidase increased in embryo axis and leaves but decreased in cotyledons and roots with different salt treatments to varying degrees. A highly significant inverse correlation (r= -0.931 was found between the peroxidase level and the growth of embryo axis under saline conditions. The number of isoenzymes of peroxidase increased with increase in the time of germination. Salinity treatments resulted in the appearance of new isoenzymes in all the plant organs except roots where the isoenzymic pattern remained unchanged. Different types of salinity resulted in the appearance or/and disappearance of different isoenzymes.     

Effect of Osmotic Stress on Turgor Pressure in Mung Bean Root Cells

Turgor pressure in cells of the elongating region of intactmung bean roots was directly measured by using the pressure-probetechnique. After the external osmotic pressure had been increasedfrom 0 MPa to 0.5 MPa, turgor pressure rapidly decreased byabout 0.5 MPa from 0.65 MPa to 0.14 MPa and root elongationstopped. Subsequent turgor regulation was clearly confirmed,which followed the osmotic adjustment to maintain a constantdifference in the osmotic pressure between root-cell sap andthe external medium ( II). It took at least 6 h for turgor pressureto recover to an adjusted constant level of about 0.5 MPa dueto turgor regulation, but rootelongation resumed within onlyan hour after the osmotic treatment. Therefore, the resumptionof root elongation under osmotic stress could not have beendirectly connected with turgor regulation. Furthermore, sincethe amounts of decrease in turgor pressure just after applicationsof various degrees of osmotic stress could be interpreted inrelation to those in II, hydraulic conductivity between theinside and the outside of root cells must be large enough toattain water potential equilibrium rapidly in response to osmoticstress. We conclude that turgor pressure in the cells of theelongating region of mung bean roots is determined mainly by II because of water potential equilibrium. (Received January 27, 1987; Accepted May 21, 1987)     

Intracellular Ca2+ Concentration and Cytoplasmic Streaming in Vallisneria Mesophyll Cells

Intracellular Ca²⁺ concentration regulating the cytoplasmicstreaming in Vallisneria mesophyll cells was estimated. Theleaf segment was cut open at the middle of the mesophyll celllayers and the exposed mesophyll cells were treated with testsolutions of various Ca²⁺ concentrations in the dark. This allowedA23187 [GenBank] , a calcium ionophore, to exert its full effect on thecell membrane. The streaming was induced or maintained in solutions which containedCa²⁺ at lower than 10^–6M. However, Ca²⁺ at concentrationshigher than 10^–5M had a definite, inhibitory effect. Theinduction and cessation of streaming could be repeated by alternatelychanging the solutions. (Received March 14, 1986; Accepted May 15, 1986)     

Sensitivity of the Plant Vacuolar Malate Channel to pH, Ca2+ and Anion-Channel Blockers

The organic anion malate is accumulated in the central vacuole of most plant cells. Malate has several important roles in plant vacuoles, such as the maintenance of charge balance and pH regulation, as an osmolyte involved in the generation of cell turgor, and as a storage form of CO2. Transport of malate across the vacuolar membrane is important for the regulation of cytoplasmic pH and the control of cellular metabolism, particularly in plants showing crassulacean acid metabolism (CAM), in which large fluxes of malate occur during the day/night cycle. By applying the patch-clamp technique, in the whole-vacuole configuration, to isolated vacuoles from leaf mesophyll cells of the CAM plant Kalancho? daigremontiana, we studied the regulation of the vacuolar malate channel by pH and Ca2+, as well as its sensitivity to anion-channel blockers. Malate currents were found to be insensitive to Ca2+ on the cytoplasmic side of the membrane over a range from approximately 10(-8) M to 10(-4) M. In contrast, decreasing cytoplasmic pH below 7.5 had a significant modulatory effect on channel activity, reducing malate currents by 40%, whereas increasing cytoplasmic pH above 7.5 resulted in no change in current. Several known Cl?-channel blockers inhibited the vacuolar malate currents: niflumic acid and indanoyloxyacetic acid (IAA-94) proved to be the most effective inhibitors, exerting half-maximal effects at concentrations of approximately 20 mM, suggesting that the plant vacuolar malate channel may share certain similarities with other classes of known anion channels.     

Regulation of the Cytoplasmic pH of Chara corallina: Response to Changes in External pH

Effects of external pH (pH_o) on the cytoplasmic pH (pH_c) ofChara corallina have been measured with the weak acid 5, 5-dimethyloxazolidine-2,4-dione (DMO) following standardized pretreatment of cells insolutions at pHo 4.5, 6.3 and 8.3. Irrespective of pH_c duringpretreatment, pH_o responded to pHo during the experimental periodsof 150–180 min or (in one experiment) 90–110 min.There were increases or decreases of about 0.5 in pHo when cellswere transferred from pH_o 4.5 to 8.3 or vice versa. In the darkpH_c was 0.2–0.3 units lower than the corresponding valuein the light. The results are discussed in relation to the factorsinvolved in the regulation of pH_c in C. corallina, which maybegin to break down below about pH_o4.5, as indicated by relativelylarge decreases in pH_c at low pH_o. Key words: Chara corallina, Cytoplasmic pH, External pH, DMO     

低温胁迫下董棕（Garyota urens L.）幼苗叶肉细胞内Ca2+水平及细胞超微结构的变化

用焦锑酸钙沉淀的电镜细胞化学方法,研究了低温胁迫下董棕（Garyota urensL.） 幼苗叶肉细胞内Ca2+水平的变化。研究结果表明,未经低温处理的董棕幼苗叶肉细胞,焦锑 酸钙沉淀颗粒大量出现在液泡和细胞间隙中,细胞壁中也可见少量沉淀,而细胞基质中则看 不到焦锑酸钙沉淀;经2 ℃ 48 h低温处理后,细胞基质和细胞膜上焦锑酸钙沉淀增加,而液泡和细胞间隙中的焦锑酸钙沉淀则显著减少,并且超微结构已初步显示出寒害的特征,叶绿体外膜部分破损,类囊体片层稀疏且排列不规则,光合速率明显下降等;经2℃ 120 h低温处理后,细胞间隙内的焦锑酸钙沉淀极少,有的也紧贴在细胞外壁上,而细胞基质和细胞膜上则分布有非常多的焦锑酸钙沉淀,在核基质和液泡中也可见到少量的焦锑酸钙沉淀,并且超微结构遭到了显著破坏,叶绿体结构完全被破坏,核膜与液泡膜严重破损,内部结构模糊,细胞只表现为呼吸作用,不进行光合作用。表明Ca2+的区域性分布的变化与植物抗寒性存在一定关系。     

Role of K+ and Cl- in Osmotic Adjustment in Roots and Hypocotyls of Intact Mung Bean Seedlings

It was confirmed that osmotic adjustment occurred in young intactmung bean (Vigna mungo (L.) Hepper) seedlings exposed to highosmotic pressure stress. Root growth was not affected by osmoticpressure of less than 200 mOsra in the external solution, althoughhypocotyl growth was conspicuously reduced. Under this moderateosmotic stress, intracellular K⁺ concentration, [K⁺]_i, increaseddramatically during the osmotic adjustment in all the regionsof the root, but the intracellular Cl^– concentration,[Cl^–]_i, increased only in the aged mature region of theroot (28–33 mm from the root tip). About a half of theintracellular osmotic pressure in the aged mature region ofthe root could be ascribed to the contributions of [K⁺]_i and[Cl^–]_i, but in the hypocotyl, [K⁺]_i only contributed slightlyto the osmotic adjustment. (Received June 18, 1986; Accepted August 26, 1986)     

Changes of the Level of Ca2+ in Cells of Rice Seedlings Under Low Temperature Stress

The changes of Ca2+ localization in ceils of rice (Oryza sativa L. ) seedlings under chilling stress were investigated with calcium antimonate precipitate-electromicroscopic-cyto- chemical methods. When rice seedlings grew at the optimum temperature, it was shown that the deposits of calcium antimonate, being the indicator for Ca2+ localization, mainly concen-trated within the vacuoles and intercellular spaces, and that there was also some Caz+ deposits in plastid, mitochondria, cytoplasm and nucleus. This indicates that under the normal condition, the vacuoles are the main pool of Ca2+ in plant cells, and that there is quite an amount of Ca2+ in the intercellular spaces. On the contrary, the free Ca2+ in cytoplasm and nucleus is very low under the normal condition. When the rice seedlings were treated at the temperature of 1 ℃ for 24 h, there nearly appeared a ring of well arranged Ca2+ precipitates in the inner side of plasmalemma. Meanwhile, the level of Ca2+ in cytoplasm and nucleus increased considerably. When the chilling stress of 1 ℃ continued for 48 h, a great amount of Ca2+ distributed within the cytoplasm and nucleus, and there was also a large quantity of Ca2+ deposits on vacuolar membranes and envelope of plastid. However, the ultrastructures of the cells remained normal. Based on the above observations, the authors proposed that the increase of Ca2+ in cytoplasm and nucleus under chilling stress might be related to the ulterior changes of physiological-biochemical processes.     

Mechanism of the Decline in Vacuolar H -ATPase Activity in Mung Bean Hypocotyls during Chilling

The mechanism responsible for the decrease in the activity of vacuolar H⁺ -ATPase during chilling was investigated in seedlings of mung bean (Vigna radiata). After chilling at 0°C for 3 d, the activity of vacuolar H⁺ -ATPase, calculated on the basis of membrane protein, decreased to 47% of the original value. Of the nine subunits of the ATPase, the specific contents of at least six subunits, of 68, 57, 44, 38, 37, and 32 kD, decreased in vacuolar membranes after chilling, as judged by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. These subunits were released by treatment with chaotropic anions such as thiocyanate. The level of the 16-kD subunit did not change. Immunoblot analyses showed the decrease in the levels of the subunits of 68, 57, and 32 kD. Furthermore, the specific activity of the ATPase purified from chilled hypocotyls was two-thirds of that of the enzyme from nonchilled seedlings, and the enzyme from chilled tissue retained only a small amount of the 32-kD subunit. These results suggest that a selective release of the peripheral subunits of the ATPase from the membrane and a partial degradation of the ATPase complex may occur in vivo during chilling.