Existence commune,sur les fraises,d'ascospores de Byssochlamys nivea pouvant produire de la patuline

Tha auteurs have obtained a strain of Byssochlamys nivea from heat processed strawberries. The mold grown on synthetic media shows antibiotic properties. The metabolite responsible is patulin which has been purified and characterized. Several strains of B. nivea produced this mycotoxin. Patulin seems to be stable in strawberries juice.     

Disintegration and Organoleptic Deterioration of Processed Strawberries caused by the Mould Byssochlamys nivea

S ummary : In the Netherlands the disintegration of processed strawberries, accompanied by unpleasant odour and flavour, is generally caused by the mould Byssochlamys nivea . Pectolytic enzymes produced during the growth of the mould are responsible for the disintegration. The organism is not killed by the heat treatment normally applied to strawberries.     

A Selective Method for Cultivating Heat Resistant Moulds, particularly those of the Genus Byssochlamys, and their Presence in Dutch Soil

S ummary : Heat resistant moulds of the genera Byssochlamys, Aspergillus, Penicillium and Paecilomyces can be cultivated selectively in the presence of Bacillus spp. when at least 10 p/m of chloramphenicol or chlortetracycline is added to the growth medium. The inhibitory agents sulphafurazole, penicillin, streptomycin, oxytetracycline and furazolidone, do not give completely selective and optimal growth of these moulds. Selective cultivation of heat resistant moulds from 200 samples of Dutch soil showed that Byssochlamys nivea occurs more frequently than was expected, whereas Byss. fulva occurs by way of exception. Other heat resistant moulds observed in soil are, in order of frequency, species of the genera Aspergillus, Paecilomyces and Penicillium .     

Patulin production by Byssochlamys spp. in fruit juices

Ten strains of Byssochlamys fulva and three strains of B. nivea were cultured in a laboratory medium and tested for their ability to produce patulin. Two strains of B. fulva and all three strains of B. nivea produced the mycotoxin. One strain of B. fulva produced patulin in 11 of 13 processed fruit juices, with greatest amounts being produced in blueberry, red raspberry, and boysenberry juices, whereas no patulin was detected in prune or tomato juices. Grown in Concord grape juice at 18, 25, 30, and 38 degrees C, this strain produced the highest patulin concentration at 18 degrees C after 25 days, whereas biomass production was greatest at 25 and 30 degrees C after 20 and 25 days.     

Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice

The influence of temperature and water activity (aw) on growth and patulin production by Byssochlamys nivea in apple syrups was determined over a 44-day incubation period. The minimum aw at which the mold was capable of growing was 0.915 and 0.886 at 21 and 30 degrees C, respectively. Growth at 37 degrees C was observed at 0.871 aw. Minimum aw values for patulin production were 0.978, 0.968, and 0.959 at 21, 30 and 37 degrees C, respectively.     

Incidence of Heat-Resistant Molds in Eastern Orchards and Vineyards

Over 70% of the samples of fruit, vegetation, and soil obtained in surveys of New York orchards and vineyards were contaminated with heat-resistant molds. The counts generally were low, under one per gram. Byssochlamys fulva was the most common isolate. Other isolates were identified as B. nivea, Paecilomyces varioti, Aspergillus fischeri, A. fischeri var. spinosus, A. fumigatus, Penicillium vermiculatum, and P. ochro-chloron.     

Patulin production by Byssochlamys spp. in fruit juices.

Ten strains of Byssochlamys fulva and three strains of B. nivea were cultured in a laboratory medium and tested for their ability to produce patulin. Two strains of B. fulva and all three strains of B. nivea produced the mycotoxin. One strain of B. fulva produced patulin in 11 of 13 processed fruit juices, with greatest amounts being produced in blueberry, red raspberry, and boysenberry juices, whereas no patulin was detected in prune or tomato juices. Grown in Concord grape juice at 18, 25, 30, and 38 degrees C, this strain produced the highest patulin concentration at 18 degrees C after 25 days, whereas biomass production was greatest at 25 and 30 degrees C after 20 and 25 days.     

Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice.

The influence of temperature and water activity (aw) on growth and patulin production by Byssochlamys nivea in apple syrups was determined over a 44-day incubation period. The minimum aw at which the mold was capable of growing was 0.915 and 0.886 at 21 and 30 degrees C, respectively. Growth at 37 degrees C was observed at 0.871 aw. Minimum aw values for patulin production were 0.978, 0.968, and 0.959 at 21, 30 and 37 degrees C, respectively.     

Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds.

The combined and independent effects of sucrose, sodium chloride, potassium sorbate, and sodium benzoate on heat inactivation of conidia of Aspergillus flavus and Penicillium puberulum, ascospores of Byssochlamys nivea, and vegetative cells of Geotrichum candidum were studied. In addition, the effects of solutes and preservatives on colony formation by unheated and heated conidia of A. flavus were evaluated. Increased concentrations of sucrose were accompanied by increased tolerance to heat by A. flavus, B. nivea, and G. candidum. Low concentrations (3 and 6%) of sodium chloride protected A. flavus and G. candidum, whereas up to 12% sodium chloride protected B. nivea, but had little effect on the heat stability of P. puberulum. Potassium sorbate and sodium benzoate acted synergistically with heat to inactivate all four molds. At the same concentration, the two preservatives had varied degrees of effectiveness on molds and were influenced by the type of solute in the heating menstrua. Heated conidia of A. flavus had increased sensitivity to preservatives and reduced water activity, whether achieved by the presence of sucrose or sodium chloride, thus demonstrating heat-induced injury. At the same concentration, potassium sorbate was clearly more inhibitory than was sodium benzoate to colony formation by A. flavus, and the presence of sucrose and sodium chloride enhanced this inhibition.     

STUDIES ON THE PRODUCTION AND PHYSIOLOGICAL EFFECTS OF ASYMMETRIN

In shake-flask culture asymmetrin was produced by PenicIlliumthomiiaud Byssochlamys niveaduring autolysis. A bioassay wasdevised to estimate relative concentrations of this compound.Culture filtrates of P. thomiicontaining asymmetrin caused adecrease in wet weight, dry weight, and total nitrogen of Phaseolusvulgarisup to 18 days after treatment. At certain intervalsafter treatment with culture filtrate of B. nivea,respirationwas inhibited, and changes were observed in isotope ratio valuesof plants supplied with glucose-¹⁴ C. Plants treated previouslywith culture filtrates of B. nivearesponded but little to gibberelhcacid. High concentrations of mdoleacetic acid inhibited growthof control plants but stimulated growth of plants treated withculture filtrate of B. nivea. ¹Present address: United Fruit Company, Norwood, Massachusetts.Supported in part by a Public Health Service Fellowship No.GF 13,776 from the division of General Medical Sciences, PublicHealth Service, National Institutes of Health, and Grant G 20989from the National Science Foundation. ²Journal Paper No. 2170 of the Purdue Agricultural ExperimentStation.     

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

The effect of continuous (689 MPa with holding times of 5, 15 or 25 min) and oscillatory (one, three or five cycles at 689 MPa with holding times of 1 s) high hydrostatic pressure treatments on the viability of Byssochlamys nivea ascospores suspended in apple and cranberry juice concentrates adjusted by dilution to water activities (a_w) of 0·98 and 0·94 was evaluated at 21 and 60 °C. Inactivation of the initial spore inocula was achieved after three or five cycles of oscillatory pressurization at 60 °C when the a_w was 0·98 in both fruit juices. With a_w 0·94, the initial inocula were reduced by less than 1 log-cycle after five pressure cycles. Inactivation was not observed within 25 min with continuous pressurization at 60 °C. In treatments at 21 °C, no effect on spore viability was observed with continuous or oscillatory treatments.     

The isoepoxydon dehydrogenase gene PCR profile is useful in fungal taxonomy

This study evaluates the specificity of PCR isoepoxydon dehydrogenase (idh) primers on fungi associated with patulin production. The DNAs of 93 strains were extracted and analysed by PCR using primers of the idh gene of patulin biosynthesis. A single band at 620 bp was obtained on 17% of the analysed strains. Different molecular weight amplicons were observed in other strains. These were employed as binary characters for numerical analysis to obtain a dendrogram. Clusters were observed, which corresponded to morphological identifications in some cases. Amplicons at 400 and/or 500 bp were related to patulin non-detection for strains, whereas a 450 bp amplicon was associated with some Aspergillus and both of the Byssochlamys nivea strains tested. Hence, the idh primers are not specific for the gene and provide other amplicon products in other species. These results were useful providing (a) profiles of DNA to identify and classify fungi and (b) insights into patulin production. The DNA profiles in this study may be useful for the potential of patulin producing fungi. Obtaining multiple bands in culture-independent PCR of environmental samples by using the primers could indicate that more than one species is present.     

Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone

The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectivity. However, specific strains of the ascomycete Byssochlamys fulva were found to form D[-]-pantoic acid in unusually high yields and optical purity.     

Enzymatic synthesis of esters in organic medium with lipase from Byssochlamys fulva

Enzymatic esterification of sugars and fatty acids in tertiary butyl alcohol with lipase from Byssochlamys fulva NTG 9 was studied. Of different fatty acids examined, linoleic acid yielded the highest percentage of esterification of sugar (65.5%). Fructose gave a much higher percentage of esterification of fatty acid (71.3%) than glucose (47.8%), lactose (0%), maltose (67%) and sucrose (36.6%).     

Visualization of diffuse centromeres with centromere-specific histone H3 in the holocentric plant Luzula nivea

Although holocentric species are scattered throughout the plant and animal kingdoms, only holocentric chromosomes of the nematode worm Caenorhabditis elegans have been analyzed with centromeric protein markers. In an effort to determine the holocentric structure in plants, we investigated the snowy woodrush Luzula nivea. From the young roots, a cDNA encoding a putative centromere-specific histone H3 (LnCENH3) was successfully isolated based on sequence similarity among plant CENH3s. The deduced amino acid sequence was then used to raise an anti-LnCENH3 antibody. Immunostaining clearly revealed the diffuse centromere-like structure that appears in the linear shape at prophase to telophase. Furthermore, it was shown that the amount of LnCENH3 decreased significantly at interphase. The polar side positioning on each chromatid at metaphase to anaphase also confirmed that LnCENH3 represents one of the centromere-specific proteins in L. nivea. These data from L. nivea are compared with those from C. elegans, and common features of holocentric chromosomes are discussed.     

Byssochlamys nivea as a Source of Mycophenolic Acid

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, were identified in all of the B. nivea strains that we examined.     

基于SRAP分析苎麻及近缘种的系统学关系

苎麻与近缘种的系统学关系一直存在争议。利用26对多态性好的随机引物,对中国苎麻属的17种9变种的共27份材料进行SRAP分子标记分析。扩增结果是26对引物共扩出368条带,其中363条为多态性带,占98.64%。聚类分析表明:(1)腋球苎麻组的腋球苎麻和苎麻组的苎麻、贴毛苎麻聚在一支并靠近系统树的根部,支持王文采苎麻组起源于原始的腋球苎麻组观点。(2)苎麻和贴毛苎麻聚在一支,支持郭安平苎麻直接起源于贴毛苎麻的观点。(3)苎麻组的青叶苎麻、微绿苎麻和大叶苎麻组的多倍体类群聚在一支,可能是由于在种间杂交导致。     

Molecular phylogeny and taxonomy of colorless, filamentous sulfur bacteria of the genus Thiothrix

Comprehensive investigation combining molecular genetic techniques and comparative studies of morphological and physiological properties made it possible to resolve the disputed issue of the taxonomic status of the groups ??T. nivea?? and ??Eikelboom type 021N?? of the genus Thiothrix. The phylogenetic trees constructed on the basis of 16S rRNA and gyrB gene sequences demonstrated that members of the genus Thiothrix formed a cluster within the order Thiotrichales. According to the ??ribosomal?? tree, the cluster of the genus Thiothrix was divided into two main groups, I and II, corresponding to the groups ??T. nivea?? and ??Eikelboom type 021N??. The levels of similarity between the 16S rRNA gene sequences of Thiothrix species reached 88.9?C100%. On the contrary, in the ??gyrase?? tree, these species were not divided into ??T. nivea?? and ??Eikelboom type 021N?? groups. The levels of similarity between the amino acid sequences of the gyrB gene fragments of Thiothrix species varied from 74.5 to 99.2%. Importantly, members of the groups ??T. nivea?? and ??Eikelboom type 021N?? formed very similar 16S rRNA secondary structures in the variable region V3, where a 30-nucleotide deletion characteristic of all Thiothrix species was detected. Phenotypic analysis of the studied bacteria revealed some morphological and physiological properties shared by the groups ??T. nivea?? and ??Eikelboom type 021N??. The data obtained indicate that members of the groups ??T. nivea?? and ??Eikelboom type 021N?? are phenotypically and genetically heterogeneous species within the single monophyletic genus Thiothrix..     

Exploitation of a specialized mutualism by a deceptive orchid

Plants that lack floral rewards may nevertheless attract pollinators through mimetic resemblance to the flowers of co-occurring rewarding plants. We show how a deceptive orchid (Disa nivea) successfully exploits a reciprocally specialized mutualism between a nectar-producing plant (Zaluzianskya microsiphon) and its long-proboscid fly pollinator (Prosoeca ganglbaueri). Disa nivea is a rare southern African orchid known only from habitats that support large populations of Z. microsiphon, which it closely resembles in both general morphology and floral spectral reflectance. Significant covariation in floral traits of Z. microsiphon and D. nivea was detected among populations. Where mimics are uncommon, flies do not appear to discriminate between the flowers of the two species. Pollination success in D. nivea was much higher at a site with abundant Z. microsiphon plants than at a site where Z. microsiphon was rare. Exploitation of a highly specialized mutualism appears to demand a high degree of phenotypic resemblance to a rewarding model by a deceptive mimic, as exemplified by D. nivea. The majority of deceptive orchids, on the other hand, exploit relatively generalized pollination systems and thus require only a vague resemblance to rewarding plants in the community in order to attract pollinators.     

Molecular Analysis of a Transposon-Induced Deletion of the Nivea Locus in Antirrhinum Majus

The transposable element Tam3 of Antirrhinum majus is capable of causing large-scale chromosomal restructuring. It induced a large deletion at the nivea locus, to produce the allele niv-:529. The deletion removed the entire nivea coding region while the element remains intact with the potential to induce further rearrangements. Genetic experiments showed that the endpoint of the deletion (called x) is closely linked to nivea. The DNA sequences of niv-:529, a genomic excision of Tam3 from niv-:529, and the original genomic position of x have been determined. These data suggest that the deletion could have resulted from an abortive transposition or through breakage and religation.