Maximum Fruit Growth Potential and Seasonal Patterns of Resource Dynamics During Peach Growth

Maximum fruit growth potential, the growth attained by fruitswhen they are grown under optimal environmental conditions inthe presence of a non-limiting supply of resources, was estimatedfor two peach [Prunus persica (L.) Batsch] cultivars that differin the timing of resource demand for reproductive growth. Maximumpotential fruit growth was estimated on trees that were heavilythinned at bloom. On these trees, resource availability exceededresource demand for fruit growth. For both cultivars, the mean dry weights of fruits grown onunthinned trees were approximately half the mean dry weightsof fruits grown on trees that were heavily thinned at bloom,indicating that fruit growth was source-limited on unthinnedtrees. Comparison of the seasonal patterns of relative growthrate of fruits on unthinned and heavily thinned trees indicatedthe source-limited fruit growth occurred during distinct periodsof the growing season. On the early maturing cultivar, source-limitedfruit growth occurred from 300 degree-days after bloom untilharvest (4·5-10 weeks after bloom). On the late maturingcultivar, source-limited fruit growth occurred from 200-900and 1600-1900 degree-days (3·5-12 and 18-20 weeks) afterbloom. Although the final dry weight of fruits on the early maturingcultivar was only half that of fruits on the late maturing cultivar,the potential net sink strength of fruits was significantlyhigher on the early than the late maturing cultivar throughoutthe entire growth period of the early maturing cultivar. Resourceavailability for fruit growth was similar on the early and latematuring cultivars, indicating that selection for early maturingfruits has not changed the patterns of resource availabilityfor fruit growth.Copyright 1995, 1999 Academic Press Maximum fruit growth potential, carbon economy, partitioning, resource availability, resource limitation, source-limited growth, sink activity, sink strength, growth analysis, relative growth rate, Prunus persica (L.) Batsch, peach     

The Effect of the Fruit and Exogenous Hormones on Leaf Expansion and Composition in Citrus

Sanz, A., Martinez Cortina, C. and Guardiola, J. L. 1987. Theeffect of the fruit and exogenous hormones on leaf expansionand composition in Citrus.—J. exp. Bot. 38: 2033-2042. The effect of the developing flowers and fruitlets on leaf expansionand composition has been determined in leafy inflorescencesof Citrus sinensis L. Osbeck. During leaf expansion the developingflowers do not compete with the leaves, and their early removaldoes not affect leaf size and composition. Competition for mineralelements is established after flower opening, once leaf expansionis complete. No effect of the fruit on metabolizable carbohydratesin the leaves was found up to day 22 after flower opening. The response to exogenously applied growth regulators suggeststhat the differences in weight and composition between inflorescenceleaves and leaves from vegetative sprouts may be due to hormonally-mediateddifferences in sink strength. Gibberellic acid enhances laminaexpansion and increases the sink strength of the leaves. Kinetinenhances lamina expansion without affecting sink strength. Leafgrowth is directly related to both soluble and wall-bound acidinvertase activities; however, the GA₃ effects on leaf growthand sink strength are unrelated to invertase activity and tothe rate of starch accumulation. Key words: Acid invertase, amylase, carbohydrates, Citrus, leaf growth     

Sensitivity of Floral Shoot Growth, Fruit Set and Early Fruit Size inActinidia deliciosato Local Carbon Supply

The sensitivity of pre-anthesis shoot growth, fruit set andearly fruit size in kiwifruit [Actinidia deliciosa(A. Chev.)C. F. Liang et A. R. Ferguson] to cane girdling and defoliationtreatments was tested, and the results discussed in terms ofshoot carbon balance. The nature and degree of responses obtainedwas dependent on the time of application. When treatments wereapplied soon after budbreak, defoliation initially reduced growth,whereas increasingly severe girdling treatments induced responsesprogressing from stimulation to severe impairment of growthand photosynthetic capability. Similar treatments imposed laterin shoot development produced qualitatively different results.The development of floral tissues on the shoot is shown to besensitive to shoot carbon status during a period close to anthesis,and the significance of this result in relation to fruit heterogeneityat maturity is discussed.Copyright 1998 Annals of Botany Company Actinidia deliciosa, kiwifruit, shoot growth, fruit variability, fruit set, reserves.     

Effect of Pulp Cell Number and Assimilate Availability on Dry Matter Accumulation Rate in a Banana Fruit [ Musa sp. AAA group 'Grande Naine' (Cavendish subgroup)]

Fruit position on the bunch (inflorescence) is an importantpart of variability in banana fruit weight at harvest, as fruitsat the bottom of the bunch (distal fruits) are approx. 40% smallerthan those at the top (proximal fruits). In this study, therespective roles of cell number and cell filling rate in thedevelopment of pulp dry weight are estimated. To this end, thesource/sink ratio in the plant was altered at different stagesof fruit development. Leaf shading (reducing resource availability),bunch bagging (increasing sink activity by increasing fruittemperature), and bunch trimming (decreasing sink size by fruitpruning), applied once cell division had finished, showed thatthe pulp filling rate depends on resource availability. Bunchbagging and bunch trimming were also carried out before theend of cell division to estimate the role of pulp cell numberin the development of pulp dry weight. A sampling method wascalibrated to evaluate pulp cell number from the digestion ofa fixed portion of the pulp in a solution of chromic and nitricacids. A relationship was found between pulp cell number andfruit length at the end of cell division. It was observed thatpulp cell number is a determining factor in pulp dry weightvariability within a bunch. On the other hand, the cell fillingrate was identical for all fruits in the bunch and was influencedby the source/sink ratio. A Michaelis-Menten relationship wasinvoked to relate the cell filling rate in a bunch to the source/sinkratio during bunch filling. Copyright 2001 Annals of BotanyCompany Banana fruit, Musa sp., fruit growth, cell number, cell filling rate, source/sink ratio, temperature     

Potential Dry Matter and Water Import Rates in the Tomato Fruit in Relationship to Fruit Size

The tomato fruit was compared to a sphere with a radius R. Radialgrowth rates in the fruit (F_IW and F_ID) due to water importor to dry matter import, respectively, which are also the waterimport rate or dry matter import rate per unit surface areaof fruit, were calculated from two sets of published results.This data referred to fruits which swelled in such a way thatthe availability of assimilates had little effect on growth.Two varieties differentiated the two series of results and inone series, three trials were differentiated by the salinityof the nutrient solution. In all trials, it was found that F_IW and F_ID decreased whenR increased. Two phases were observed for F_IW: after a firstphase, F_IW decreased more quickly and almost linearly when Rincreased. F_ID was constant or decreased with respect to R.Except at the beginning of growth at the greatest salinity,there were clearly linear regressions between F_IW and F_ID suchas F_ID = aF_IW-b; where b was lower with higher salinity. Thechanges of the concentration of imported dry matter (F_ID/F_IWwere examined in terms of R and F_IW/R. The mechanisms controllingthe changes in F_IW and F_ID were discussed. The results suggestedfruit radius was an important parameter of these mechanisms.Thus, water import rate and dry matter import rate could eachbe considered to be the product of two factors: fruit surfacearea, which is directly dependent on fruit radius, and waterimport rate or dry matter import rate per unit of fruit surfacearea.Copyright 1993, 1999 Academic Press Dry matter, fruit growth, logistic model, sink size, tomato, water transfer     

Carbon Translocation in the Tomato: Carbon Import and Fruit Growth

The rates of carbon import by fruits were measured over 48 has the sum of the change in the total organic carbon contentof the fruit and the respiratory loss of carbon. Over a rangeof fruit sizes from 20–90 per cent of the maximum volumethe smaller fruits imported carbon at an absolute rate (mgCfruit^–1 h^–1) nearly twice that of the larger fruits.The imported leaf assimilates, identified as the ¹⁴C-compoundsalong the pathway between a ¹⁴CO₂-fed leaf and a young fruit,comprised 90 per cent sucrose and 10 per cent glutamic acid,aspartic acid and malic acid. Within the fruit the imported¹⁴C-sucrose was hydrolysed into hexoses. The changes in thelevels of starch and insoluble residue in the fruit were positivelycorrelated with the carbon import rates. In the largest fruitswith the lowest import rates, there was breakdown of insolubleresidue and less accumulation of starch, but a significant increasein the level of sucrose. The sink strength of a tomato fruitis dependent more on sink activity than on sink size.     

A Simulation Model for Dry Matter Partitioning in Cucumber

A dynamic model is developed for the simulation of the dailydry matter distribution between the generative and vegetativeplant parts and the distribution among individual fruits ingreenhouse cucumber. The model is based on the hypothesis thatdry matter partitioning is regulated by the sink strengths ofthe plant organs. The sink strength of an organ is defined hereas its potential growth rate, i.e. the growth rate at non-limitingassimilate supply. The sink strength of each individual fruitis described as a function of its temperature sum after anthesisand the actual temperature, that of the vegetative plant partsas a function of actual temperature only. The formation rateof non-aborting fruits is essentially a function of the source/sinkratio. Model results agreed well with the measured fluctuating distributionof dry matter between fruits and vegetative parts. The measuredeffects of three intensities of fruit removal were also simulatedsatisfactorily. When simulating the partitioning among individualfruits the final fruit size was simulated quite well. However,the growth rate of young fruits was usually overestimated andthat of old fruits underestimated, because of dominance amongfruits. This phenomenon could be accounted for by incorporatingpriority functions into the model. Finally, a sensitivity analysisof the model was performed to investigate the effects of someclimatic factors, manipulations of the number of fruits on aplant and model parameters on dry matter distribution. Strategiesto manipulate the dry matter distribution are discussed.Copyright1994, 1999 Academic Press Cucumber, Cucumis sativus (L.), dry matter distribution, fruit growth, partitioning, simulation model, source-sink     

Water Import Rate in Tomato Fruit: A Resistance Model

A model of the water import rate in tomato fruit is proposed.It compares the fruit to a hollow sphere (P) with external radiusR and internal radius R_G, corresponding to pericarp, and containingan internal spherical part (G). The pathway limiting water inputrate at any point I at a distance r from the fruit centre wasassumed to be proportional: (a) in P, to the length of the arcwhich has a radius r and which goes from I to the pedicel extension;(b) in G, to r. The water input rate at I was modelled basedon a law similar to Darcy's law which takes into account thedifference between the water potential at entry of fruit andthe water potential at point I. This latter potential was thesum of fruit osmotic potential and pressure potential due toresistance of tissue to deformation. This potential was proportionalto R-r or R_G -r. The model was expressed at fruit level by alaw such that water mass imported per unit time per unit surfacearea of fruit (f_rw) was a linear function of R. The model wascompared to linear regressions of this rate in terms of R whichhad been found during fruit swelling from published results,and which were obtained at different values of nutrient solutionsalinity. The results suggested that water input in tomato fruitis conditioned by passive forces depending on fruit size.Copyright1994, 1999 Academic Press Fruit, growth, model, resistance, salinity, size, tomato, transfer, water     

Dry Matter and Water Import Rates in the Tomato Fruit: a Model Incorporating the Changes in Sap Viscosity and Osmotic Potential with Temperature

The change in water import rate in tomato fruit was modelledby incorporating into a previously-published model the changesin sap viscosity and osmotic potential into fruit with temperature.An experimental relationship between water and dry matter importrates was used to compare the model to dry matter import ratesin fruit measured by Walker and Thornley (Annals of Botany 41:977-985, 1997) at different temperatures. The effect of temperatureon the water import rate, calculated from the model, was alsocompared with the effect of temperature on the fruit growthrate measured by Pearce, Grange and Hardwick (Journal of HorticulturalScience 68: 1-11 and 13-23, 1993). The model accounted for alarge part of these temperature effects. It was concluded that resistances in sap transfer pathways inthe tomato fruit could be due to viscosity. These results supported,on the one hand, the hypothesis that the progressive decreaseof water import rate during fruit growth could result partlyfrom the progressive increase in transfer pathway length, and,on the other hand, the hypothesis that the ratio between waterand dry matter import rates could depend on flow conditionsin transfer pathways. The equations of the model could be usedto simulate tomato fruit growth, mass and dry matter contentin relation to fruit size, to nutrient solution salinity andto fruit temperature.Copyright 1995, 1999 Academic Press Dry matter, fruit, growth, model, resistance, sap, temperature, tomato, transfer, viscosity, water     

Effects of Exogenous Growth Regulators on Fruit Development in Citrus unshiu

The effects of applied growth regulators on fruit developmenthave been determined in the parthenocarpic Satsuma mandarin(Citrus unshiu Marc.). The application of either gibberellicacid or benzyladenine at flower opening, caused a transientincrease in cell division in the ovary wall, but had no significanteffect on final fruit size. Late fruit growth and final fruitsize were increased by the application of the synthetic auxin2,4,5-trichlorophenoxyacetic acid, which had a specific effecton the enlargement of the juice vesicles. The three growth regulators enhanced vascularization in thepedicel, but the growth effects observed were unrelated to theirinfluence on the transport capacity of the phloem but causedby their direct effects on the fruit tissues. The sensitivityof the fruit tissues to the applied growth regulators changedmarkedly during early fruitlet development, and was characterizedculturing the fruit tissues in vitro.Copyright 1993, 1999 AcademicPress Citrus unshiu Marc., fruit growth, hormone treatment, in vitro culture, phloem formation, phloem transport, xylogenesis     

Interactions between Developing Citrus Fruits and their Supportive Vascular System

The developing fruit is a strong sink, which demands large amountsof assimilates. A correlation between grapefruit (Citrus ParadisiMacf., var. Marsh seedless) fruit size and its pedicel crosssectional area (CSA) can be demonstrated, suggesting a closeinteraction between them. The presence of fruits seems to determinethe developmental pattern of the vascular tissues within thebranches on which the fruits are borne. The pedicel normally terminates its diametric growth prior tothe linear phase of fruit growth. Fruit thinning (90%) and trunkgirdling, performed in order to minimize carbohydrate limitations,result in dramatic increases in fruit growth rate and pedicelCSA. Partial girdling of the pedicel causes a transient decreasein fruit growth. An increase in specific mass transport (SMT)through the existing vascular routes is the immediate response,due to the instantaneous upsurge of carbohydrate supply to individualfruit. Nevertheless, the rapid development of new vascular tissueshas been the major factor responsible for the long term enhancement,or recovery, of fruit growth, suggesting that limitation intransport capacity does occur. The cause and effect relationships between fruit and vasculardevelopment are discussed.Copyright 1995, 1999 Academic Press Source, sink, fruit growth, vascular development, transport limitation, specific mass transport (SMT), carbohydrate availability, competition, Citrus     

Effect of Fruit Load on Partitioning of Dry Matter and Energy in Cantaloupe (Cucumis melo L.)

Cantaloupe (Cucumis melo L.) plants set groups of fruits whichgenerate large variations in the reproductive:vegetative dryweight balance. We studied the influence of fruit number onthe partitioning of dry matter and energy between the vegetativeand reproductive organs and among the seeds and the variousfruit tissues during the development of the first fruits. Over2 years and on two Charentais cantaloupe cultivars, fruit numberwas either limited to one or left unrestricted, which led tothe setting of two to six fruits. Because of the high lipidcontent in seeds, the distribution of assimilates was studiedin terms of energy equivalent as well as dry weight. Measureddry weights were converted into energy equivalents by calculatingthe construction cost of tissues from their elemental composition.Seeds differed from other tissues in showing an increase inconstruction cost, from 1.1 to 1.8 g CH₂O g^-1d. wt between 10and 30 d after pollination. For this reason, during the secondhalf of fruit development on plants with unrestricted fruitload, they made up to 31% of the fruit and 12% of the aerialpart of the whole plant in terms of dry weight, but 39 and 18%in terms of energy (glucose equivalents). The fraction of assimilatesallocated to the fruits showed a saturation-type response tothe number of fruits per plant. It did not increase in cultivarTalma above two fruits per plant, which could be due to a decreasingsink strength with fruit rank, whereas cultivar Galoubet maintaineda more homogeneous fruit size within plants. At a similar fruitload, the reproductive:vegetative dry weight balance differedbetween the 2 years of the experiment, probably because of variationin the fruit sink strength. Copyright 1999 Annals of BotanyCompany Charentais cantaloupe, Cucumis melo L., assimilate distribution, construction cost, development, dry matter partitioning, fruit load, seeds, sink strength.     

Fruit Set, Abscission and Dry Matter Accumulation on Girdled Branches of Macadamia

The patterns of fruit growth, abscission and dry matter accumulationwere determined for ungirdled macadamia branches and comparedwith the patterns on girdled branches. The relationships betweenfruit set, fruit drop, and the number of available leaves werealso assessed. Approximately 50 leaves were required to supportdevelopment of each fruit on girdled branches, so that finalfruit numbers on girdled branches were higher or lower thanon ungirdled controls, depending on leaf number. High leaf numbersdid not cause any increase in fruit size on girdled branches,but low leaf numbers resulted in fruit volumes up to 23% lowerthan the controls. The number of fruits set on ungirdled brancheswas independent of the number of leaves on the branch. Defoliationof ungirdled branches had no effect on the number of fruitsset, with fruit set on these branches apparently being supportedalmost entirely from carbohydrates obtained elsewhere in thetree. Three phases of fruit drop were observed, with maximaat 2, 6-7, and 10 weeks post-anthesis, separated by phases ofrelatively low fruit drop at 4 and 8 weeks post-anthesis. Themaximum dry weight increase of the crop occurred between 10and 20 weeks post-anthesis, when there was very little fruitdrop. Therefore, although limited availability of assimilatesmay influence fruit retention in macadamia, there is no simplerelationship between structural carbon demand and fruit drop.Copyright1994, 1999 Academic Press Macadamia integrifolia Maiden and Betche, Macadamia tetraphylla L. A. S. Johnson, Proteaceae, macadamia, fruit set, fruit drop, girdling     

Sucrose Synthase in Wild Tomato, Lycopersicon chmielewskii, and Tomato Fruit Sink Strength

Here it is reported that sucrose synthase can be readily measured in growing wild tomato fruits (Lycopersicon chmielewskii) when suitable methods are adopted during fruit extraction. The enzyme also was present in fruit pericarp tissues, in seeds, and in flowers. To check for novel characteristics, the wild tomato fruit sucrose synthase was purified, by (NH₄)₂SO₄ fraction and chromatography with DE-32, Sephadex G-200, and PBA-60, to one major band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The following characteristics were obtained: native protein relative molecular weight 380,000; subunit relative molecular weight 89,000; K_m values with: sucrose 53 millimolar, UDP 18.9 micromolar, UDP-glucose 88 micromolar, fructose 8.4 millimolar; pH optima between 6.2 to 7.3 for sucrose breakdown and 7 to 9 for synthesis; and temperature optima near 50°C. The enzyme exhibited a high affinity and a preference for uridylates. The enzyme showed more sensitivity to divalent cations in the synthesis of sucrose than in its breakdown. Sink strength in tomato fruits also was investigated in regard to sucrose breakdown enzyme activities versus fruit weight gain. Sucrose synthase activity was consistently related to increases in fruit weight (sink strength) in both wild and commercial tomatoes. Acid and neutral invertases were not, because the published invertase activity values were too variable for quantitative analyses regarding the roles of invertases in tomato fruit development. In rapidly growing fruits of both wild and commercially developed tomato plants, the activity of sucrose synthase per growing fruit, i.e. sucrose synthase peak activity X fruit size, was linearly related to final fruit size; and the activity exceeded fruit growth and carbon import rates by at least 10-fold. In mature, nongrowing fruits, sucrose synthase activities approached nil values. Therefore, sucrose synthase can serve as an indicator of sink strength in growing tomato fruits.     

Fruit size: Towards an understanding of the metabolic control of fruit growth using avocado as a model system

Final fruit size is the consequence of complex metabolic events that occur between fruit set and maturation. Disruption of these biochemical and molecular processes at any stage during fruit growth will impact on final fruit size. Because fruit size is a function of cell number rather than cell size, factors affecting cell division cycle activity assume importance. In this paper, we focus attention on the metabolic control of fruit growth using avocado as a model system. Three areas of current interest are highlighted, viz. the contribution by isoprenoid metabolism in the control of cell proliferation, the role played by carbohydrate content and composition in signalling changes in metabolite status and gene expression and maintenance of plant hormone homeostasis. Central to the process of fruit growth and control of final fruit size by cell division is 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) and activity of the sucrose non-fermenting 1-related protein kinase (SnRK1) complex. It is argued that sugar content and composition of sink cells impact on SnRK1 (and hexokinase) to modulate expression of sugar-metabolizing enzymes, HMGR and molybdenum cofactor (MoCo)-containing enzymes. These changes, in turn, impact on hormone metabolism by affecting allocation of the purine-derived MoCo to aldehyde oxidase and thus the endogenous concentration of indole-3-acetic acid, abscisic acid and cytokinin (CK) to alter plant hormone homeostasis. These aspects are integrated into a model to explain the metabolic control of avocado fruit growth and final fruit size.     

Plant Growth Regulators in Cucumis melo L. var. flexuosus Naud Fruit during Rapid Growth

The fruit growth of the snake melon (Cucumis melo L. var. flexuosusNaud) and the plant hormones contained in its immature fruitwere investigated. The fruit growth started 5 days after pollinationand its rapid growth continued for about 10 days. During thisperiod the growth rate (length) was 9 cm per day. The finalsize of the fruit was about 120 cm in length and 6 cm in width25 days after pollination. The cell number of the fruit increasedto more than twice that of the fruitlet before pollination.The increase started immediately after pollination and stoppedat 10 days after pollination. On the other hand, no change incell size was observed during the first 7 days after pollination.After this period, rapid growth started and continued to theend of the fruit growth. The cell size increased to more than7 times that of the fruitlet before pollination. In rapidly developing immature fruit including placenta andimmature seeds, trans-zeatin riboside (ZR) and ABA were identifiedwith gas-liquid chromatography-selected ion monitoring or gas-liquidchromatography-mass spectrometry analysis. In addition, thepresence of trans-zeatin (Z) and another very polar cytokinin,and a novel gibberellin-like substance which is probably anisomer of GA₃ was suggested. The possible significance of theseplant hormones in fruit growth is discussed. (Received June 27, 1985; Accepted April 8, 1986)     

Seasonal Evolution of the Quality of Fresh Glasshouse Tomatoes under Mediterranean Conditions, as Affected by Air Vapour Pressure Deficit and Plant Fruit Load

Changes in yield and quality of fresh tomatoes in response toair vapour pressure deficit (VPD) and plant fruit load werestudied under Mediterranean summer conditions. Plants thinnedto three or six fruits per truss were grown in two compartments,one at a VPD below 1.5 kPa, the other without VPD control. Theseasonal trend in fruit yield and quality was assessed fromApril to September by weekly measurement of number, fresh weightand dry matter content of harvested fruits, together with theoccurrence of blossom-end-rot (BER) and cracking. On two occasions,in July and September, sugar and acid content was measured atthree ripening stages. The seasonal decrease in fresh yieldwas attenuated at low VPD, because of higher individual fruitfresh weight, especially at low fruit load. Low VPD decreasedoccurrence of BER but like low fruit load, it increased fruitcracking. Fruit dry matter content was lower at low VPD, butwas unaffected by fruit load. Sugar content and the ratio ofsugars:acids was increased at high VPD and low fruit load, withinteractive effects depending on season and ripening stage.The influence of VPD on acid content differed with fruit loadand also changed during ripening and between seasons. Resultsshowed that water was the main limiting factor for growth offruits picked in July; at this time, reducing fruit load topromote mean fruit size had negative effects on BER and cracking.Reducing VPD reduced BER but had a negative effect on crackingand diluted both the dry matter and sugar content. For fruitsharvested later in summer, these negative effects were attenuatedbecause fruit growth was also carbon limited. Copyright 2000Annals of Botany Company Lycopersicon esculentum Mill., tomato, water and carbon stress, yield, quality, dry matter, sugar, acid, BER, volatile composition     

Modification of Seed Growth in Soybean by Physical Restraint: Effect on Leaf Senescence

Crafts-Brandner, S. J. and Egli, D. B. 1987. Modification ofseed growth in soybean by physical restraint. Effect on leafsenescence.—J. exp. Bot. 38: 2043–2049. The effect of total plant sink size on leaf senescence in soybean[Glycine max (L.) Merrill] was investigated by using a simple,non-destructive method to decrease seed growth rate and totalplant fruit sink size without altering fruit or seed number.The treatment consisted of placing plastic pod restriction devices(PPRD), which were made from plastic drinking straws (6·35mm diameter), over the fruits so that all of the seeds werecontained within the PPRD's. The treatment did not alter thetime of initiation of leaf senescence for two cultivars (McCalland Maple Amber), but decreased the rate of leaf senescencebased on declines in chlorophyll, ribulose-l,5-hi'sphosphatecarboxylase/oxygenase level and carbon dioxide exchange rate.The treatment also delayed seed maturation. At the time of seedmaturation, the plants still retained green leaves. In a separate experiment, one seed in each fruit (40% of theseeds on the plant) was not restrained by the PPRD's. This treatmentled to an intermediate rate of leaf senescence compared to controland complete seed restriction treatments. The results indicatedthat, for the cultivars examined (1) leaf senescence was initiatedat the same time regardless of sink size (2) the rate of leafsenescence could be modified by altering sink size and (3) seedmaturation could occur without complete leaf yellowing and leafabscission. The effect of the PPRD treatments on leaf senescencewere similar to results obtained when fruits were physicallyremoved, which indicated that physical removal of fruits doesnot lead to artefacts due to wounding of the plants. Key words: Glycine max L, senescence, source-sink     

Symplastic Solute Transport and Avocado Fruit Development: A Decline in Cytokinin/ABA Ratio is Related to Appearance of the Hass Small Fruit Variant

Studies on the effect of fruit size on endogenous ABA and isopentenyladenine(iP) in developing avocado (Persea americana Mill. cv. Hass)fruit revealed that ABA content was negatively correlated withfruit size whilst the iP/ABA ratio showed a linear relationshipwith increasing size of fruit harvested 226 d after full bloom.The effect of this change in hormone balance on the relationshipbetween symplastic solute transport and appearance of the smallfruit variant was examined following manipulation of the endogenouscytokinin (CK)/ABA ratio. Application of ABA caused seed coatsenescence and retarded fruit growth but these effects wereabsent in fruit treated with equal amounts of ABA plus iP. Thus,the underlying physiological mechanisms associated with ABA-inducedretardation of Hass avocado fruit growth appeared to be inextricablylinked to a decline in CK content and included: diminution ofmesocarp and seed coat plasmodesmatal branching, gating of mesocarpand seed coat plasmodesmata by deposition of electron densematerial in the neck region, abolishment of the electrochemicalgradient between mesocarp and seed coat parenchyma, and arrestof cell-to-cell chemical communication. (Received February 25, 1998; Accepted July 28, 1998)     

The Relationship Between Oil Gland and Fruit Development in Washington Navel Orange (Citrus sinensis L. Osbeck)

Changes in structure, size and number of oil glands locatedin the fruit rind were assessed in developing fruit of the WashingtonNavel orange (Citrus sinensis L. Osbeck) from pre-anthesis tofruit maturity. Initiation of oil glands was found to be restrictedto early fruit development. Glands continued to develop throughoutfruit growth, until all reached maturity by a fruit size of30 to 50 mm diameter. Mature glands continued to enlarge withfruit growth. Mature fruit had between 8 000 and 12 000 oilglands. Anatomical studies of the fruit rind were carried outusing light microscopy on samples prepared by different tissueprocessing methods. Glands were found to develop from a clusterof cells adjacent to the fruit epidermis, into a structure consistingof a central cavity surrounded by several layers of epithelialcells. All glands were joined to the fruit epidermis, irrespectiveof their stage of development. Neither lignin nor suberin waspresent in the gland. Gland cavity formation appeared to involveschizogeny. Copyright 2001 Annals of Botany Company Washington Navel orange, Citrus sinensis L. Osbeck, fruit development, secretory cavity, oil gland, image analysis, light microscopy