Seasonal patterns of nucleic acid concentrations and amino acid profiles of Parapenaeus longirostris (Crustacea, Decapoda): relation to growth and nutritional condition

The present work describes the seasonal changes in nucleic acid concentrations and amino acid profiles in the muscle of juvenile Parapenaeus longirostris and their relation to growth and nutritional condition. RNA content varied significantly between seasons, being the highest values attained in spring and the lowest in winter (p < 0.05). Similar results were obtained with RNA:protein and RNA:DNA ratios. In respect to total amino acid content (TAA), a significant increase from winter to spring was observed (p < 0.05) and the major essential amino acids (EAA) were arginine, histidine and leucine. Within non-essential amino acids (NEAA) glutamic acid, aspartic acid, glycine and proline were dominant. From winter to spring, a significant variation in NEAA content occurred (26.8; p < 0.05), mainly due to the significant increase of glutamic acid (79.1) and serine (66.7) (p < 0.05). EAA content did not vary significantly between seasons (p > 0.05). In opposition, during this period a significant decrease in the free amino acid content (FAA) was observed (p < 0.05); a higher percentage of decrease was attained in free non-essential (FNEAA – 42.9) in comparison to free essential amino acids (FEAA – 40.2). The significant increase in RNA and TAA contents from winter to spring may be related with protein synthesis. On the other hand, the lowest values obtained in winter may be due to a reduction in feeding activity; in this period the muscle protein must be progressively hydrolysed, which is evident with the higher FAA content. The liberated amino acids enter FAA pool and become available for energy production. In conclusion, it was evident that the seasonal cycle in activities such as feeding and growth with nucleic acids and amino acid analyses was noticed.     

72份青稞氨基酸组成与营养价值评价

为了解青稞氨基酸的组成及营养品质,本研究测定了72份青稞材料籽粒的17种氨基酸(色氨酸除外)含量,通过对供试青稞材料氨基酸含量进行聚类分析,并比较育成品种与地方品种的氨基酸组成差异,对青稞的氨基酸进行了营养价值评价。结果表明,青稞氨基酸总含量平均为87.454 mg/g DW,变幅为47.8~178.7 mg/g DW,其中必需氨基酸含量占37.15%,谷氨酸的含量最高且变异大,蛋氨酸含量最低,赖氨酸含量变异小,91.67%的青稞材料的第一限制性氨基酸为赖氨酸。青稞氨基酸的贴近度为0.903,与世界粮农组织(FAO)、世界卫生组织(WHO)、联合国大学(UNU)提出的模式蛋白质的必需氨基酸组成较接近,氨基酸比值系数分SRC(73.14)较高。非必需氨基酸占青稞总氨基酸含量的62.85%,其中鲜味和甜味氨基酸含量分别为26.58 mg/g DW和21.85 mg/g DW,分别占总氨基酸含量的30.04%和24.43%。不同青稞材料的氨基酸含量和营养价值有很大的差异,地方品种各氨基酸含量均高于育成品种。供试材料中有4份青稞的氨基酸营养价值及风味氨基酸含量均较高。研究结果可为优质氨基酸组成的青稞选育及青稞加工提供指导。     

Walking performance and aerobic and anaerobic metabolism of Carcinus maenas (L.) in sea water at 15°C

Walking performance of the shore crab Carcinus maenas (L.) in sea water at 15 °C was assessed. In large crabs there was an inverse relationship between fatigue time and speed; crabs ran for $\text{\$}\text{?}$10 min at 3.2 m·min^?1 and for only 2 min at 14 m·min^?1. There were linear relationships between oxygen consumption and walking speeds for small and large animals walking at up to 4 m·min^?1 Estimates of maximum oxygen consumption were proportional to W^0.13 whereas inactive consumption is proportional to W^0.44 this resulted in aerobic scope (i.e. the difference between inactive and maximal rates of oxygen consumption) remaining almost constant across a weight range of animals whereas the aerobic expansibility (maximal rates/inactive rates) declined from 7- to 4-fold with increasing size. After a 12-h period without handling (settled animals) the animals could immediately become active and reach maximal rates of oxygen consumption similar to those of animals handled 1 h before the experiment. The aerobic expansibility of these settled animals could range from 21 to 8 times their inactive rates of oxygen consumption in small and large animals respectively. After 10 min of exercise oxygen consumption and whole body lactate levels returned to pre-exercise values within 5 to 25 min. The net oxygen debts range from 16 to 64% of the net oxygen consumption increase during exercise in small and large animals respectively.Calculations of the energy gained from lactate accumulation indicated that the net aerobic energy production during walking was supplemented from 4 to 71 % by anaerobic metabolism in small and large animals respectively. With increasing animal size the decline in aerobic expansibility was offset by an increased capacity for lactate production so that the overall maximum energy production during sustained activity remained almost constant at around seven times the inactive rate. The cost of transport (the net increase in oxygen consumption per g per m) falls with increased walking speed and increased animal size.     

Free amino acids and protein concentrations in reproductive tract fluids of the mare

Uterine tubal fluids (UTF) were collected daily over a 214-day period (March through August) from three mares. Individual UTF samples identified by day of estrous cycle for five complete cycles within this six-month span were analyzed for free amino acids and total protein. Biochemical comparisons were made to blood plasma by drawing samples daily from each mare. Free amino acids and total protein were determined also on follicular fluids collected from three different mares on days 5 and 6 of standing estrus.The free amino acid level of UTF was significantly greater than was the amino acid concentration in blood plasma or follicular fluid. The highest concentration of amino acids in UTF was on day 13. Cyclic trends were observed for the amino acids, histidine, methionine, half-cystine, serine, proline, glycine, alanine, isolecine, and leucine. Glycine and alanine were found in the highest concentrations in UTF, peaking on day 17 of the estrous cycle. Protein concentration in UTF was highest on day 13 and lowest on days 7 and 19. Protein values for diestrus (33.1 mg/ml) were significantly greater (p<0.05) than for estrus (28.0 mg/ml).     

肝硬化疾病与支链氨基酸应用研究进展

蛋白质-营养不良是肝硬化病人最常见的并发症之一。肝脏作为蛋白质、脂类和糖代谢的主要器官,病变后的代谢紊乱随之而来。不适宜的蛋白质-能量摄入只会加重病情最后发生肝性脑病等危及生命的严重后果。因此,肝硬化病人的营养管理显得尤为重要,氨基酸的适宜供给无疑是营养治疗的重中之重。已知支链氨基酸能通过刺激肝细胞合成、减少肝损伤后的分解代谢等诸多方式改善营养状况,但是各种试验结果仍存在争议。最佳适宜量究竟多大,安全性范围的设定以及确切的保护机理等问题仍待进一步深入研究。     

苣苣菜的营养成分测定

分析测定了山东中部野生苣苣菜的营养成分 ,结果表明 ,其主要营养成分含量与常见蔬菜相当或较高 ,并含有 1 8种氨基酸 ,其中包括 8种必需氨基酸 ,EAA/TAA =3 7.3 % ,接近WHO/FAO参考蛋白模式     

刺参的营养成分分析

对刺参的营养成分进行了分析,结果表明,刺参中含有多种营养成分,19种氨基酸和多种维生素以及丰富的矿物元素,旨在为刺参的开发利用提供科学依据。     

Evaluating the nutritional condition of individual whitefish (Coregonus spp.) larvae by the RNA/DNA ratio

Larvae of Coregonus spp. were reared in the laboratory under different temperature (4, 6 and 8°C) and feeding conditions ( ad libitum , limited, with starvation intervals). Their RNA/DNA ratios were determined with a highly sensitive fluorescence technique. After resorption of their yolk reserves (about 2 weeks after hatching), well fed larvae (RNA/DNA >2.5) could be significantly distinguished from larvae reared under limited food supply (RNA/DNA < 2.5), both at the 6 and 8°C levels. At 4°C, no differences due to the feeding regime were found. During a second series of experiments, larvae were affected by an intestinal disease, which was caused by the ingestion of unsuitable copepod plankton. This disease provoked high mortality, decreased growth and RNA/DNA ratios which were almost as low as in temporarily starved larvae from the first series. Coregonid larvae sampled in Lake Constance during spring 1990 showed RNA/DNA ratios which were unexpectedly low when judged on the basis of mean body length and average ambient temperature. It was obvious from macroscopic observations that some of these wild larvae were severely attacked by the intestinal disease. The low RNA/DNA ratios in field samples are, therefore, interpreted as a sublethal result of this disease.     

双孢蘑菇菇脚氨基酸含量的测定及营养评价

测定了双孢蘑菇菇脚中蛋白质和氨基酸的含量,应用模糊识别法和氨基酸比值系数法,以鸡蛋蛋白为标准蛋白,以WHO/FAO的必需氨基酸参考模式为评价标准,对双孢蘑菇菇脚的蛋白质营养价值进行了全面评价,并与双孢蘑菇子实体的蛋白质进行比较.结果表明:双孢蘑菇菇脚蛋白质中总氨基酸含量为73.16％,氨基酸种类齐全,必需氨基酸含量占氨...     

Transgenic approaches to improve the nutritional quality of plant proteins

Summary Plant proteins, when used as dietary protein, are generally incomplete in nutrition due to their deficiency in several essential amino acids, for example, lysine and tryptophan in cereals and methionine and cysteine in legumes. Attempts to breed crops with increased levels of lysine and methionine have been less than satisfactory. Modern biotechnology offers alternative approaches for rectifying this nutrition deficiency. In the past decade, several transgenic strategies aimed at modifying the amino acid composition of plant proteins and enhancing the content of specific essential amino acid(s) for nutrition improvement have been developed and tested. These include synthetic proteins, modification of protein sequences, over-expression of heterologous or homologous proteins, and metabolic engineering of the free essential amino acid pool and protein sink. The progress and potential of these approaches and studies are reviewed. As plant proteins are the primary source of all dietary protein consumed by humans and animals and are inexpensive to produce in comparison with meat, improving their quality will make a significant contribution to our future food needs. The research and development in this area of interest is making promising progress towards this endeavor.     

美洲大蠊水解氨基酸含量测定及营养评价

采用酸水解法,测定美洲大蠊中氨基酸的种类和含量,并对其进行营养评价。结果表明:美洲大蠊含有17种氨基酸(色氨酸被水解破坏而未检出),总氨基酸质量分数为43.14%,其中药效氨基酸占总量的55.43%,呈味氨基酸占总量的20.28%,其氨基酸配比较为合理:E/(E+N)=0.35,E/N=0.55,与WHO/FAO提出的参考蛋白模式接近。美洲大蠊中氨基酸种类齐全,含量丰富,富含必需氨基酸和药效氨基酸,具有很高的食用、药用价值,有较好的开发潜力。     

Standard metabolism and growth dynamics of laboratory‐reared larvae of Sardina pilchardus

This study provides the first measurements of the standard respiration rate (R_S) and growth dynamics of European sardine Sardina pilchardus larvae reared in the laboratory. At 15° C, the relationship between R_S (µl O₂ individual^?1 h^?1) and larval dry mass (M_D, µg) was equal to: R_S = 0·0057(±0·0007, ± s.e.)·M_D^{0·8835(±0·0268)}, (8–11% M_D day^?1). Interindividual differences in R_S were not related to interindividual differences in growth rate or somatic (Fulton's condition factor) or biochemical‐based condition (RNA:DNA).     

Heterogeneous distribution of functionally important amino acids in brain areas of adult and aging humans

The regional distribution of seven amino acids thought to have inhibitory neurotransmitter or neurotransmitter precursor function—GABA, glycine, taurine, serine, threonine, phenylalanine, and tyrosine—was determined in 52 discrete areas from brain of adult and old humans. Significant heterogeneity was found, with 3- to 16-fold differences in levels in the various regions analyzed. The patterns of distribution were somewhat different from those in the adult or old rat brain. Relatively few changes were seen in old brain. Heterogeneity in distribution has to be taken into account in assessing physiological changes in amino acid levels and metabolism.Special issue dedicated to Dr. Claude Baxter.     

三个褐飞虱寄主种群对氨基酸需求的分化(英文)

取分别在水稻品种TN1 (常用感虫对照 )、Mudgo(含Bph1 )或ASD7(含bph2 )上连续饲养 3 0代以上的3个褐飞虱Nilaparvatalugens寄主种群 ,分别饲养于 2 0种氨基酸总量与配比不同的全纯人工饲料上 ,以羽化率、短翅率、若虫历期以及初羽化成虫体重为指标对不同种群的氨基酸需求进行了比较。发现不同褐飞虱种群随氨基酸营养条件的改变有明显不同的表现 ,其中Mudgo种群最容易受到氨基酸营养条件的影响 ,而TN1种群所受影响最小。抗虫品种ASD7和Mudgo上的两褐飞虱种群所需的最佳氨基酸总浓度 (分别为 4 0 %～ 4 8%、4 0 % )高于TN1种群 (2 4%～ 3 2 % ) ,同时 ,前两种群对必需氨基酸浓度的变化较TN1种群敏感。这些结果表明 ,不同褐飞虱寄主种群对饲料氨基酸的需求存在明显的分化 ,推测氨基酸可能是抗虫水稻品种胁迫褐飞虱致害性变异的一种重要机制。     

珠子参地上部分氨基酸测定及营养评价

对珠子参茎、叶、花的氨基酸组成与含量进行测定和营养评价分析.结果表明,珠子参茎、叶、花中均含有17种常见氨基酸,氨基酸总量分别为3.73％,14.80％和8.72％;珠子参的茎中必需氨基酸与总氨基酸的比值(E/T)为0.39,必需氨基酸与非必需氨基酸的比值(E/N)为0.64,叶中E/T为0.41,E/N为o.71,花中E/T为0.39,E/N为0.63,氨基酸配比较为合理;珠子参茎、叶、花中蛋氨酸+胱氨酸均为第一限制氨基酸;珠子参茎、叶、花中均含有γ-氨基丁酸,含量分别为0.12％,0.26％和0.16％,叶片中γ-氨基丁酸的含量最高.