Dormancy in Rice Seed: IV. VARIETAL RESPONSES TO STORAGE AND GERMINATION TEMPERATURES

Serial germination tests were carried out on dormant seeds ofsix rice varieties (four varieties of Oryza sativa L. and twovarieties of O. glaberrima Steud.) stored at several differentconstant temperatures within the range 27° C to 57°C. Probit analyses of the results were carried out to determmethe mean dormancy period for each variety at each temperature.Regression lines fitted to these data showed that there is adirect negative relationship between storage temperature andlog mean dormancy period over the range 27° C to 47°C, thus confirming a previous result obtained on a single variety.At 7° C there were indications of a slight departure fromthis relationship in that the mean dormancy periods at thistemperature were slightly longer than would have been predictedby extrapolation of the regressions calculated from the resultsobtained at lower temperatures. In all cases where the resultswere unambiguous (i.e. in all the sativa varieties and one ofthe glaberrima varieties) a constant Q₁₀ of 3.13 was shown forthe rate of loss of dormancy over the range of storage temperaturesfrom 27° C to 47° C. In the remaining glaberrima variety,where the results were less reliable, a Q₁₀ of 2.54 was found. Germination tests on all varieties were carried out at 32°C, but in the case of one sativa variety germination tests forall storage treatments were also duplicated at 27° C. Thisinvestigation showed that, in contrast to the effect of storagetemperature, the higher temperature during the germination testconsistently resulted in a lower percentage germination. Inaddition the results demonstrated that there is no interactionbetween storage temperature and germination temperature: consequentlythe storage-temperature coefficient has the same value irrespectiveof germination temperature. Some theoretical implications ofthe results are discussed.     

Effects of Temperature and dl-Strigol on Seed Conditioning and Germination of Witchweed (Striga asiatica)

Seed conditioning and germination in witchweed (Striga asiatica(L.) Kuntze) were temperature-dependent. With higher conditioningtemperatures, shorter conditioning time was required for germinationwith terminal dl-strigol (strigol) treatment at 30 °C. Maximumgermination (80–100%) was obtained by conditioning inwater at 20, 25, 30 and 35 °C for 14, 7, 5 and 3 d, respectively,and terminally treating with 10^–6 M strigol at 30 °C.Seeds conditioned in 10^–8 M strigol instead of water germinatedmuch less with the same terminal strigol treatment. Generally,conditioning was slower when seeds were conditioned in strigolrather than water. The reduction in germination rate by pretreatmentin strigol or pretreatment at low temperatures could be overcomeby increasing the terminal strigol concentration in the germinationtest. Conditioned seeds did not germinate at 10 and 15 °Cwith a terminal 10^–6 M strigol treatment but yielded closeto maximum germination at 25, 30 and 35 °C with the sameterminal strigol treatment. To obtain maximum germination, boththe minimum conditioning temperature and the minimum germinationtemperature for conditioned seeds were 20 °C. Factors suchas conditioning time, and strigol concentration and temperatureduring conditioning and/or germination determine whether seedsremain in the conditioning phase or shift to a germination phase. dl-Strigol, germination stimulation, parasitic plants, seed conditioning, seed germination, Striga asiatica, temperature, weed control     

Alternating Temperatures and Rate of Seed Germination in Lentil

The effect of alternating temperatures on the times taken byseeds of lentil (Lens culinaris Medikus) to germinate was investigatedusing a two-way temperature-gradient plate. Between 5 and 25°C,warmer temperatures increased the rate of germination. Variationamong the individual seeds in the times required for germinationat different constant temperatures within this range were describedwell by a log-normal distribution of thermal times, accumulatedabove a base temperature of 1·5°C. Even with amplitudesas great as 20°C, no effect of alternation per se on thethermal time required for germination was detected—whetherthe cool temperature was applied for 8 or 16 h d^-1. Similarly,in alternating temperature regimes where the minimum temperatureof the diurnal cycle was between 0°C and the base temperature,the thermal times required for germination (where no thermaltime accrued during the periods when temperature was below T_b)were in close agreement with those values provided by the modeldetermined at warmer constant temperatures. However, where theminimum temperature applied was < 0°C the germinationof all but the earliest germinators was delayed beyond modelpredictions, and more so where the sub-zero minimum temperaturewas applied for 16 rather than 8 h d^-1. The results, therefore,contradict the view that alternation in temperature per se reducesthe thermal time required for seed germination. Rather, rateof germination responds instantaneously to current temperature,but prolonged exposure to sub-zero temperatures can result indamage sufficient to delay germination when seeds are returnedto regimes warmer than the base temperature.Copyright 1994,1999 Academic Press Lens culinaris Medikus, lentil, seed germination, alternating temperatures, thermal time, temperature-gradient plate     

Mineral Ion Contents, Solute Release and Aspects of Ion Transport in Embryos from Germinating Low and High Vigour Wheat (Triticum aestivum)

Both low and high vigour seed lots were more than 90% viablewhen germinated at 25 °C. The tissue weights and the contentsof mineral ions and glycinebetaine in the ungerminated embryoswere the same for each lot. The release of K⁺ and phosphateions from isolated embryos into aqueous media were also thesame. These similarities remained for at least 36 h of germination.At 48 h the coleoptiles of the low vigour embryos were about20% shorter and their fresh weight was about 30% less than thoseof the high vigour embryos. These differences were reduced againto about 10% at 72 h. In contrast to these differences, H⁺ efflux and ³⁶Rb⁺ uptakeby isolated embryos were up to 50% slower in low vigour embryoscompared with the high vigour ones. The difference was maximalat 24 h of germination and appeared to depend upon the anionpresented and the pH of the incubation medium. The H+/³⁶Rb⁺exchange ratio was not, however, changed in low vigour embryoscompared with high vigour ones.     

The Effects of Temperature and Light Intensity on Embryo Numbers in Wheat Doubled Haploid Production through WheatxMaize Crosses

Triticum aestivumxZea mayscrosses are now widely used in theproduction of wheat doubled haploids to produce homozygous lines.Seasonal effects are known to influence the number of haploidembryos produced through wheatxmaize crosses, but the effectsof temperature and light have not been quantified. This studyinvestigated the effect of temperature and light intensity onhaploid embryo production. New Zealand wheat cultivars weregrown in a glasshouse until booting when they were transferredto growth cabinets at three temperatures (day/night; 17/12,22/17 or 27/22 °C at an irradiance of 250 µmol m^-2s^-1PAR).In another experiment, wheat lines were transferred to a growthcabinet at one of three light intensities (300, 500 or 1000µmol m^-2s^-1PAR at 22/17 °C day/night, with a photoperiodof 16 h). The temperature and light intensity at which pollinationswere made and subsequent fertilisation and embryo developmentoccurred, significantly (P<0.01) influenced the frequencyof haploid embryo production. The optimal temperature for embryorecovery was 22/17 °C. The greatest number of embryos wasproduced at a light intensity of 1000 µmol m^-2s^-1. Thesefindings will result in improvements in the overall efficiencyof the wheatxmaize system for wheat doubled haploid production.Copyright1998 Annals of Botany Company Intergeneric crossing, temperature, light intensity,Triticum aestivum,wheat,Zea mays,maize.     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VII. INFLUENCE OF AFTER-RIPENING AND AGEING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL

The effects of storage conditions on the germination of developingmuskmelon (Cucumis melo L.) seeds were tested to determine whetherafter-ripening is required to obtain maximum seed vigour. Seedswere harvested at 5 d intervals from 35 (immature) to 60 (fullymature) days after anthesis (DAA), washed, dried, and storedat water contents of 3·3 to 19% (dry weight basis) at6, 20, or 30°C for up to one year. Germination was testedin water and in polyethylene glycol 8000 solutions ( –0·2to –1·2 MPa osmotic potential) at 15, 20, 25 or30°C. Germination percentages and rates (inverse of meantimes to radicle emergence) were compared to those of newlyharvested, washed and dried seeds. For 40 and 60 DAA seeds,one year of storage at 20°C and water contents <6·5%significantly increased germination percentages and rates at20°C, but had little effect on germination at 25 and 30°C.Storage reduced the estimated base temperature (T_b) and meanbase water potential (_b) for germination of both 40 and 60 DAAseeds by approximately 5°C and 0·3 MPa, respectively.Immature 35 DAA seeds showed the greatest benefit from storageat 3 to 5% water content and 30°C, as germination percentagesand rates increased at all water potentials (). Storage underthese same conditions had little effect on the germination ofmature seeds in water, but increased germination percentagesand rates at reduced 's. Accelerated ageing for one month at30°C and water contents from 15 to 19° increased germinationrates and percentages of mature seeds at reduced 's, but longerdurations resulted in sharp declines in both parameters. Immatureseeds lost viability within one month under accelerated ageingconditions. An after-ripening period is required at all stagesof muskmelon seed development to expand the temperature andwater potential ranges allowing germination and to achieve maximumgerminability and vigour. Post-harvest dormancy is deepest atthe point of maximum seed dry weight accumulation and declinesthereafter, both in situ within the ripening fruit and duringdry storage. Key words: Muskmelon, Cucumis melo L., seed, development, dormancy, germination, vigour, after-ripening     

Freezing Tolerance in Hydrated Lactuca sativa (L) Seed: A Model to Explain Observed Variation Between Seed Lots

Low temperature tolerance was investigated in the imbibed seedof 15 seed lots compnsmg seven cultivars of Lactuca sativa L.During rapid cooling (20 °C h^–1) some seeds of allseed lots survived to –16 °C but none to –20°C. The majority of seed lots retained over 50 per centviability above –14 °C due to isolation of the embryofrom external ice by the endosperm, and subsequent embryo super-cooling.Certain seed lots, including all three seed lots of cv. TomThumb, showed high mortality at temperatures above –10°C. Correlation of mortality with the formation of externalice suggested that the endosperm is not an effective nucleationbarrier in these seed lots. Survival to –20 °C was increased at slower coolingrates (6 to 1 °C h^–1) due to freeze desiccation ofthe embryo, but seed lots varied considerably in their toleranceof specific cooling rates. A model to explain this variationwas developed incorporatmg (1) seed lot super-cooling limittemperature, (2) the rate at which freeze dehydration of thesupercooled embryo took place, (3) the moisture content at whichnucleation (at –20 °C) was no longer certain and (4)the.initial equilibrium moisture content of the fully imbibedseed. Factors (1), (2) and (3) were found to be relatively constant,but low (or artificially reduced) seed moisture content wasclosely correlated with high survival at natural cooling rates.Seed size fractions of similar moisture content from a singlecultivar showed that more small seeds survive cooling at 3 °Ch^–1 to –20 °C than larger seed. Seed with pierced endosperms or ineffective nucleation barrierswere capable of surviving to at least –10 °C if cooledslowly (1 °C h^–1) but were killed by rapid (20 °Ch^–1) cooling. Lactuca sativa L, lettuce, seed germination freezing tolerance, super-cooling     

The Effects of Priming and Ageing on Seed Vigour in Tomato

A comparison was made of the effects of seed priming or ageingtreatments on the performance of tomato (Lycopersicon esculentumMill. cv. UC204C) seeds according to a number of indices ofseed vigour. A single lot of tomato seeds was primed in 120mol m^–3 K2HPO4 + 150 mol m^–3 KNO₃ for 5 d at 20?C, or aged at 13% moisture content (dry weight basis) and 50?C for 6 d. Germination percentage (>98%) was unaffectedby priming and reduced to 85% by ageing. X-ray photographs andlongitudinal sections revealed the formation of free space surroundingthe embryo in dry primed seeds, which was not evident in controlor aged seeds. Priming increased the rate of germination atall temperatures above the base temperature (T_b), while ageingdecreased it. T_b was unaffected by priming and only slightlyincreased by ageing. The variation in individual times to germinationwas approximately doubled in both primed and aged seed comparedto the control, based upon the slopes of probit germinationpercentage versus log thermal time curves. Root growth aftergermination tests and seedling growth in both greenhouse andfield tests were not influenced by either priming or ageing.The conductivity test was found to be unreliable as a vigourtest for tomato seeds. The results identify several indiceswhich can be used to quantify seed vigour in tomato. They alsoillustrate that seed priming can enhance seed performance accordingto some criteria, while having no effect or decreasing qualityaccording to other criteria. Seed vigour can apparently be separatedinto various components which can be independently influencedby seed enhancement treatments. Key words: Tomato, seed germination rate, seed priming, seed vigour     

Seed Vigour in Bean (Phaseolus vulgaris L. cv. Apollo) as Influenced by Temperature and Water Regime during Development and Maturation

Bean plants grown in a controlled temperature glasshouse athigh temperatures (33/28, 30/25, or 27/22 °C) during theperiod of seed development and maturation matured early andproduced small seeds. The seeds were of lower vigour than thosegrown at 21/16 or 18/13 °C. The detrimental effect of highmaturation temperatures was observed even on plants bearingwell-developed seeds (yellow, fleshy-pod stage). Seeds maturedat high temperatures were also more susceptible to deteriorationwith delay in harvest, and to mechanical damage. Heavy wateringof plants with seed ready to harvest caused a reduction in seedvigour. For optimum quality bean seed, it appears essentialthat the seed develops and matures at cool temperatures, ina dry environment.     

Potassium Release and Uptake in Germinating Legume Seeds in Relation to Seed Condition and Germination Environment

The levels of K^$ and total electrolyte leakage into leachingsolution from imbibed seeds of Pisum sativum L. and Phaseolusvulgaris L. have been followed to determine the relationshipof K^$ loss to the level of total electrolyte loss, and its relationto the physiological condition of the seed. The extent and rate of loss of both K^$ and total electrolytesvaried with both seed condition and the conditions imposed bythe experiment. K^$ accounted for between 25 and 50% of the totalelectrolyte leakage. The relationship was at all times significantlycorrelated, but changed with time and with experimental conditions. The effect of immersion, which increased electrolyte leakagedue to soaking injury, masked differences in seeds of varyingfield performance. Imbibition at either 5 °C or 40 °C before leaching wasshown to increase both K^$ and total electrolyte loss in comparisonto seeds imbibed at 25 °C. These results suggest that the ‘conductivity test’,which is used as a measure of seed deterioration, may need tobe re-examined in terms of experimental procedure and interpretation.     

The Effects of Temperature upon Seed Development in Three Species of Forage Grasses

The effects of three temperature regimes, 25°C day/20°Cnight, 20°C day/15°C night and 15°C day/10°Cnight upon seed development in S.22 Italian ryegrass, S.24 perennialryegrass, S.215 meadow fescue and a Swiss ecotype of meadowfescue were investigated. The largest ovaries and largest seedswere obtained from the 15/10°C environment and floret fertilitywas greatest at 20/15°C. The largest seed weight per inflorescencewas at 20/15°C, except for the Swiss ecotype of meadow fescuewhere it was greatest at 15/10°C. The percentage germinationwas highest from those seeds developed at 25/20°C and thiswas particularly marked at germination temperatures of 13–20°C.There was a low rate of germination of seeds from the 15/10°Ctreatment, but they produced seedlings with the largest dryweights. It is concluded that year to year temperature differenceswill affect the yield and quality of seed crops of forage grasses.     

Quantal Response of Seed Germination in Seven Genera of Cruciferae to White Light of Varying Photon Flux Density and Photoperiod

The response of the germination of seeds of Barbarea vema (Mill.)Aschers, Brassica chinensis L., Brassica juncea (L.) Czern.& Coss., Brassica oleracea L. var. gongylodes L., Camelinasaliva (L.) Crantz, Eruca saliva Mill., Lepidium sativum L.,Nasturtium officinale R. Br., and Rorippa palustris (L.) Besserto white fluorescent light of different photon flux densitiesapplied for different daily durations in a diurnal alternatingtemperature regime of 20 °C/30 °C (16 h/8 h) was quantifiedby linear relations between probit percentage germination andthe logarithm of photon dose, the product of photon flux densityand duration. The low energy reaction, in which increasing dosepromotes germination, was detected in all the seed populationsbut in Barbarea vema and Brassica Juncea the lowest photon doseapplied (10^–5–2 and 10^{–5 7} mol m^–2 d^–1,respectively) was sufficient to saturate the response. Comparisons,where possible, between photoperiods demonstrated reciprocity,i.e. germination was proportional to photon dose irrespectiveof photoperiod, for the low energy reaction in Brassica oleracea(1 min d^–1 to 1 h d^–1), Camelina saliva (1 min d^–1to 8 h d^–1), Eruca saliva (1 min d^–1 to 24 h d^–1),Lepidium sativum (I min d^–1 to 8 h d^–1) and Rorippapalustris (1 min d^–1 to 8 h d^–1), but not in Brassicachinensis and Nasturtium officinale. The high irradiance reaction,in which increasing dose inhibits germination, was detectedin Barbarea vema, Brassica chinensis, Brassica juncea, Brassicaoleracea, and Camelina saliva. The minimum dose at which inhibitionwas detected was lO^–0–3 mol m^–2 d^–1.These results are discussed in the context of devising optimallight regimes for laboratory tests intended to maximize germination The response of germination to photon dose was also quantifiedwith 3 x 10^–4 M GA₂, co-applied (Brassica chinensis, Camelinasaliva, and Lepidium sativum) and with 2 x 10^–2 M potassiumnitrate co-applied (Brassica chinensis). In the latter casepotassium nitrate had no effect in the dark and inhibited germinationin the light, but GA₂, promoted germination substantially inall three species. Variation amongst seeds in the minimum photondose required to stimulate germination was not affected by co-applicationof GA₂, in Brassica chinensis and Camelina saliva, whereas seedsof Lepidium salivum showed a narrower distribution of sensitivitiesto the low energy reaction in the presence of GA₂ Barbarea vema (Mill.) Aschers, Brassica chinensis L., Brassica juncea (L.) Czern. & Coss., Brassica oleracea L. var. gongylodes L., Camelina saliva (L.) Crantz, Eruca saliva Mill., Lepidium satiaum L., Nasturtium officinale R. Br., Rorippa palustris (L.) Besser, Cruciferae, light, gibberellic acid, seed germination, seed dormancy     

Restoration of Seed Germination at Supraoptimal Temperatures by Fluridone, an Inhibitor of Abscisic Acid Biosynthesis

Fluridone, an inhibitor of ABA biosynthesis, restored the seedgermination of lettuce (Lactuca sativa L. cv. Grand Rapids)and many other plant species at supra-optimal temperatures.ABA content in lettuce seeds after imbibition quickly decreasedat 23°C, but not at 33°C (a supraoptimal temperature).Fluridone caused a decrease in ABA content at 33°C, whichsuggests that the maintenance of high ABA content could be responsiblefor high-temperature inhibition of germination of lettuce seeds.This probably results from an increase in the rate of ABA biosynthesisat the higher temperature. The present study indicates thatABA plays a decisive role in the regulation of seed germinationat supraoptimal temperatures. ¹ Corresponding author: fax 81-22-717-8834; e-mail yoshi@bios.tohoku.ac.jp     

Response of Seed Germination in Three Genera of Compositae to White Light of Varying Photon Flux Density and Photoperiod

Various photon doses (net number of photons per unit area perday), provided by varying both photon flux density and photoperiod,were applied to imbibing seeds of seven lots of four speciesof Compositae in various germination test regimes. In all fourspecies germination was dependent upon photon dose, the productof photon flux density and daily duration of exposure. The responsewas quantified by linear relations between the probit of percentagegermination and the logarithm of photon dose. In general, photonflux density and photoperiod only influenced the stimulationof germination by the low energy reaction indirectly (as factorsof daily photon dose), whereas there was a tendency for photoperiodto have a direct influence on the inhibition of germinationby the high irradiance reaction. Reducing the germination testtemperature from 25?C to 20?C and 15?C not only increased thedark germination of L. sativa L., but also broadened the photondose range at which full germination occurred by reducing theminimum value necessary for the germination of the most dormantseeds, and increasing the maximum value which failed to inhibitthe germination of any seeds. Differences between L. sativaand L. serriola L. in the response of germination to white lightwere only quantitative, rather than qualitative. The singlemost promotory dose for all four species was 3 ? 10^–3mol m^–2 d^–1, although the inhibitory action of dosesup to 10– mol m– d– was generally only slight. Key words: Light, seed germination, seed dormancy, Compositae     

Changes in Trifolium arvense Seed Quality Following Alternating Temperature Treatment using Liquid Nitrogen

The effects of alternating temperatures, using liquid nitrogen(–196°C) as the low temperature phase, on Trifolium arvense L.seed quality was investigated. Treatment reduced hardseedednesswith the seeds exhibiting a linear increase in the probit ofgermination with the logarithm of the number of alternatingtemperature cycles. Germination levels equal to ‘chipped’controls were achieved after four cycles or more, dependingon the initial depth of hardseededness, and the response wasunaffected by either the rate of cooling or the rate of warming. Imbibition time was reduced with increasing alternating temperaturecycles. Resealing experiments identified the main area of wateruptake as the lens, and SEM showed that deepening of alreadypresent cracks may be important in removing hardseededness.Pre-treatment of seeds with alternating temperatures predisposesthe seeds to subsequent damage by sulphuric acid treatment,but not by impaction. Stress effects were not restricted to the seed coat surfaceas between 10 and 20 % of seeds treated for 3–15 cyclesdeveloped into abnormal seedlings with detached cotyledons.Seed vigour is also reduced as treatment leads to contractionof the temperature response curve for germination. The resultshave implications for the cryopreservation of papilionoid legumeseeds as a means of genetic conservation. Trifolium arvense, Hare's foot, hardseededness, quantal response, cryopreservation, liquid nitrogen     

风箱果种子催芽技术研究

以风箱果自然种群成熟的种子为研究对象,对种子的生活力和催芽方法进行了研究,结果表明：TTC染色法测得风箱果种子的生活力达到94.44%;清水浸种处理的发芽势和发芽率均较低,以浸种48 h的效果较好,发芽率为28.33%;不同化学药剂处理均能不同程度的提高发芽率,其中50 mg·L^-1 GA₃+4%KNO₃的混合药剂处理72 h的萌发效果最好,发芽率达到90%;100和200 mg·L^-1 GA₃能极显著提高发芽势（P<0.01）;低温处理28 d能显著提高发芽势和发芽率（P<0.05）。     

{beta}-Amylase Activity as an Index for Germination Potential in Rice

Seeds of different vigour also differ in their germination ability.In rice (Oryza sativa), this difference was correlated withthe level of incorporation of ³⁵S-methionine into 25-60% ammoniumsulphate precipitable material that was rich in amylase proteins.This protein fraction, from dry seeds, contained no -amylaseactivity. In contrast, ß-amylase activity was presentin all seed stocks capable of 99% germination, although thelevel was lower in seeds that grew slowly when germinated. Inlow viability low vigour stock (i.e. extensively deterioratedseeds) ß-amylase activity was absent. Alpha-amylaseactivity in all stocks was detected only after 24 h from thestart of imbibition. These results indicate that ß-amylaseactivity is reliable indicator of the germination ability ofrice seed stocks and of their vigour during germination.Copyright1995, 1999 Academic Press Rice (Oryza sativa L.,), germination, ß-amylase, -amylase, seed vigour     

Winterfat (Eurotia lanata(Pursh) Moq.) Seedbed Ecology: Low Temperature Exotherms and Cold Hardiness in Hydrated Seeds as Influenced by Imbibition Temperature

Thermal analyses of freezing events in hydrated lettuce (LactucasativaL.) seeds show a correlation between low temperature exotherms(LTEs) (evidence of ice crystal formation) and seed death. Yet,weather patterns common to the Northern Great Plains of NorthAmerica regularly create conditions where non-dormant seedsof native plants hydrate with snow melt and are subsequentlyexposed to -30 °C or colder conditions. To determine ifsuch weather patterns decimate dispersed seeds, we measuredthe effects of freezing on fully hydrated winterfat (Eurotialanata(Pursh) Moq.) seeds harvested from the Northern Plainsat two USA and one Canadian location. Survival of hydrated seedsto -30 °C at a cooling rate of 2.5 °C h^-1was similarto that of seeds not subjected to cooling, even though botha high temperature exotherm (HTE) and an LTE were observed.Although the LTE was not related to winterfat seed survival,freeze-stressed seeds had reduced germination rates and reducedseedling vigour, particularly for the collection with the lightestseeds. The temperature of LTEs was similar among seed collectionswith a mean of -17.6 °C, but was warmer when the seeds wereimbibed at 0 °C compared to 5, 10 or 20 °C. We founda significant correlation between the HTE and LTE temperatures.The difference and the correlation may be due to the highermoisture content of seeds imbibed at 0 °C. After pericarpremoval, only one exotherm in the range of the LTE was observed.This was also true for the naked embryo. We conclude that anLTE indicates ice formation in the embryo, but that it doesnot signal the death of a winterfat seed.Copyright 1998 Annalsof Botany Company Eurotia lanata(Pursh) Moq.,Krascheninnikovia, Ceratoides,winterfat, exotherm, freezing tolerance, freezing avoidance, seedbed ecology, germination, D50, seedling vigour, seed collection     

Activation of the Cell Cycle in Tomato (Lycopersicon esculentum Mill.) Seeds during Osmoconditioning as Related to Temperature and Oxygen

Using flow cytometric analyses of the nuclear DNA content, westudied the effects of various conditions of osmopriming onthe activation of the cell cycle in embryo root tips of tomato(Lycopersicon esculentum‘Elko’) seeds. In dry untreatedseeds, 90.7% of the nuclei revealed 2C signals. Priming of seedsin polyethylene glycol-8000 (PEG) improved the germination rateof seeds transferred onto water at 15 °C. This was associatedwith an increase in 4C signals when priming was carried outat -1.0 and -1.5 MPa. Priming at -2.0 MPa enhanced subsequentgermination but had no effect on DNA replication. For temperaturesduring priming up to 25 °C, a positive linear correlationexisted between the efficiency of the treatment, evaluated bythe reciprocal of time to obtain 50% germination at 15 °C,and the frequency of 4C nuclei or the 4C/2C values. Such a correlationdid not exist when priming was performed at higher temperatures.At least 5% oxygen in the atmosphere was required during primingfor the induction of DNA replication and for the enhancementof subsequent germination. In the presence of 5x10^-4M and 10^-3MNaN₃during priming, most of the cells were maintained with 2CDNA levels and the treatment had no stimulatory effect on germination.The results show a positive linear relationship between thefrequency of 4C DNA nuclei or the 4C/2C ratio and the improvingeffect of priming. However, in suboptimal conditions of priming(-2.0 MPa or temperatures higher than 25 °C), the improvementof seed germination was not associated with the onset of DNAreplication.Copyright 1999 Annals of Botany Company Cell cycle, germination, osmopriming, oxygen, temperature, Lycopersicon esculentum, tomato.     

A System for Measuring Effects of Sulphur Dioxide on Gas Exchange of Plants

Apparatus is described for exposing plants to low concentrationsof SO₂ (50–500µg m^–3 in air) and for measuringeffects on photosynthesis, dark respiration, and transpiration.Temperature, humidity, and irradiance in the chambers were controlledindependently, and fans ensured that leaf boundary layer resistanceswere low. Experiments with plants of Vicia faba in clean andpolluted air showed that: (i) a depression of net photosynthesisby 50 µg m^–3 SO₂ depended on boundary layer resistanceand on irradiance; (ii) stomatal resistance was increased ordecreased by 50 µg m^–3 SO₂ when relative humidityin the chambers was low (35% r.h., 22 °C) or high (50% r.h.,22 °C) respectively.