黑曲霉纤维素酶的纯化及酶学性质研究

黑曲霉(Aspergillusniger)固态发酵后粗酶液经硫酸铵盐析,2次SephadexG-200柱层析后可提纯8倍左右.CMC酶最适作用温度为60℃,最适作用pH为3.5,30℃～70℃区间酶活力较稳定,在pH3.0～5.0范围内,50℃保温30min能保持80%的酶活力.CMC酶的Km、Vmax值分别为7.69%CMCg/ml、0.33mg/ml·     

黑曲霉A3木聚糖酶酶学性质研究

黑曲霉Ａ３（Ａｓｐｅｒｇｉｌｌｕｓ ｎｉｇｅｒ Ａ３）的固体培养物浸出液,经过多步分离纯化后,获得三个组份的木聚糖酶,称为ｘⅠ、ｘⅡ和ｘⅢ。经７％凝胶浓度的盘状电泳分析均为单一组份。经等电聚焦电泳测ｘⅠ、ｘⅡ和ｘⅢ。的等电点分别为６．８、５．５和６．１。ＳＤＳ－ＰＡＧＥ测得亚基分子量（Ｄａ）分别为ｘⅠ,４２０００;ｘⅡ,２００００;ｘⅢ,３１０００。三个酶组份的最适反应温度分别为ｘⅠ,４０℃;ｘⅡ     

黑曲霉木聚糖酶的纯化与性质

由凝胶电泳酶谱检测到黑曲霉１４９发本酵液中存在两型木聚糖酶,依次为Ｘ－Ⅰ和Ｘ－Ⅱ。通过硫酸铵分级沉淀及ＤＥＡＥ－Ｓｅｐｈａｄｅｘ Ａ５０柱层析分别将Ｘ－Ⅰ、Ｘ－Ⅱ纯化到凝胶电泳均一。由ＳＤＳ－凝胶电泳和浓度梯度凝胶电泳测得Ｘ－Ⅰ和Ｘ－Ⅱ的分子量分别为３７ｋＤａ,２４ｋＤａ和２３ｋＤａ,Ｘ－Ⅰ具有亚基。二者的含糖量分别为２７．６％和７．３％。Ｘ－Ⅰ和Ｘ－Ⅱ最适返应温度分别为５０℃和５５℃,ｐＨ为４．     

黑曲霉木聚糖酶的纯化与性质

由凝胶电泳酶谱检测到黑曲霉１４９发酵液中存在两型木聚糖酶,依次为Ｘ－Ⅰ和Ｘ－Ⅱ．通过硫酸铵分级沉淀及ＤＥＡＥ－ＳｅｐｈａｄｅｘＡ５０柱层析分别将Ｘ－Ⅰ、Ｘ－Ⅱ纯化到凝胶电泳均一。由ＳＤＳ一凝胶电泳和浓度梯度凝胶电泳测得Ｘ－Ⅰ和Ｘ－Ⅱ的分子量分别为３７ｋＤａ,７６ｋＤａ,２４ｋＤａ和２３ｋＤａ,Ｘ－Ⅰ具有亚基。二者的含糖量分别为２７６％和７．３％。Ｘ－Ⅰ和Ｘ－Ⅱ最适反应温度分别为５０℃和５５℃,ｐＨ为４６和５．２。在ｐＨ４．６～９．２和ｐＨ４．０～１０．０之间Ｘ－Ⅰ、Ｘ－Ⅱ活力稳定。５０℃保温２４ｈ,Ｘ－Ⅰ活力仍为１００％,而Ｘ－Ⅱ的活力已降为２．８％。ＨｇＣｌ２和ＡｇＮＯ３显著抑制Ｘ－Ⅰ、Ｘ－Ⅱ的活力。Ｘ－Ⅰ与Ｘ－Ⅱ水解不同来源的木聚糖,其产物有所不同。     

附子多糖FⅠ的分离纯化及部分理化性质研究

白附片经热水抽提、Sevag法脱蛋白、乙醇沉淀、DEAE-C32柱层析分离,再通过Sephadex G-200柱层析进一步纯化,得到一种纯白色粉末状多糖,糖含量为97%,平均分子量为2.6×105,熔点为270℃.经完全酸水解、薄层层析、红外光谱分析,证明为葡聚糖.     

昆虫来源的几丁质酶的分离纯化及酶学性质

几丁质酶在真菌和昆虫的生理和发育过程中起着关键作用,该酶本身及其酶抑制剂是获取生物农药的重要途径。本研究从蚕蛹体内提取几丁质粗酶,经硫酸铵分级沉淀和Sephadex G-150分离得到几丁质酶。用SDS-PAGE测得该酶的分子量为88kDa。水解胶体几丁质的Km值为22.3μmol/L。酶反应的最适温度为45℃,最适pH值为6.0,金属离子和有机试剂对几丁质酶活性都有影响,其中高浓度的Mn2+对酶有较强的激活作用,而Cu2+、SDS则有较强的抑制作用。研究结果为基于几丁质酶的生物农药筛选研究奠定了基础。     

附子多糖FI的分离纯化及部分理化性质研究

白附片经热水抽提、Sevag法脱蛋白、乙醇沉淀、DEAE- C32柱层析分离 ,再通过 Sephadex G- 2 0 0柱层析进一步纯化 ,得到一种纯白色粉末状多糖 ,糖含量为 97% ,平均分子量为 2 .6× 10 5,熔点为 2 70℃。经完全酸水解、薄层层析、红外光谱分析 ,证明为葡聚糖。     

M-26碱性木聚糖酶的分离纯化及酶学性质研究

从Bacillus pumilus M-26发酵液中分离纯化碱性木聚糖酶,进行酶学性质研究,同时制备工业用碱性木聚糖酶制剂。首先将M-26发酵液进行硫酸铵盐析,制备工业用碱性木聚糖酶干品;然后进行sephadexG-25层析脱盐和cellulose DE-52层析得以纯化。硫酸铵的饱和度50%,酶制剂的酶活可达9 000 IU/g,收率为85%;分离纯化使酶的比活为126.32 IU/mg蛋白,纯化倍数为19.89,酶的回收率12.83%;分子量约为20 ku;M-26碱性木聚糖酶的最适温度和pH分别是55℃和pH 8.0,具有一定的耐碱性;该酶无纤维素酶活性,Fe2＋对其有激活作用;Mn2＋、Zn2＋、Fe3＋、Cu2＋对其具有抑制作用。短小芽胞杆菌M-26碱性木聚糖酶具有纸浆生物漂白应用前景。     

黑曲霉脂肪酶：基因克隆、表达及体外复性

根据黑曲霉F044脂肪酶N-端氨基酸序列,运用生物信息学方法,找到与黑曲霉脂肪酶基因同源的候选基因A84689。根据该基因序列,设计引物直接PCR扩增得到黑曲霉脂肪酶全长基因anl。anl全长1044bp,含3个内含子,编码297个氨基酸(含信号肽27个氨基酸),与其它脂肪酶基因没有明显同源性。将编码成熟脂肪酶的anl连接到pET28a载体上得到重组表达质粒,转化大肠杆菌BL21(De3),诱导表达并纯化出目的蛋白。通过大量稀释和DEAESepharoseFastFlow层析相结合的方法,变性后的纯化蛋白在体外实现再折叠复性。     

Characterization of Aspergillus niger catalase

Aspergillus niger catalase has been characterized by a variety of physical techniques including gel filtration, sedimentation rate and equilibrium methods and photon correlation spectroscopy. The catalase has a sedimentation coefficient (S₂₀⁰) of 14.2 ± 0.08 S and diffusion coefficient (D₂₀⁰) of 4.14 ± 0.35 × 10⁻⁷ cm² s⁻¹. The average molecular weight of the catalase from all available data including current sedimentation equilibrium measurements and two previous literature values is 345 000. The frictional ratio of the molecule assuming a hydration parameter similar to that of bovine liver catalase (.3 g H₂O g⁻¹) is 1.103, suggesting that Aspergillus niger catalase has an asymmetric structure with an axial ratio of approximately 3 (the Stokes radius is 5.83 ± 0.49 nm). The titration curve and amino acid analysis indicate that in the native conformation only 23% of the ionizable amino acid residues are titratable between pH 3 and 10.5. Denaturation with sodium n-dodecylsulphate increases the number of titratable groups to 46%. The ratio of anionic to cationic amino acid residues in Aspergillus niger catalase is 2.46 and the isoelectric point is 6.5. The optimum pH for catalytic activity is approximately 7.     

Production of acidic lipase by a mutant of Aspergillus niger NCIM 1207 in submerged fermentation

Mutants of Aspergillus niger NCIM 1207, isolated by subjecting conidia to UV-irradiation, were tested for the production of lipase (glycerol ester hydrolase EC 3.1.1.3). Mutants UV-10 and ANCR-1 showed seven fold and five fold enhanced productivity of enzyme, respectively, over the wild strain in shake flask culture when grown in SOB medium containing 1% olive oil. Maximum lipase activity (41 IU/ml) was obtained in the culture broth when UV-10 was grown in medium supplemented with 0.5% Triton X-100. A higher concentration of oil in the medium did not help lipase production in the case of mutant UV-10. Similarly no increase in enzyme levels was observed when mutant UV-10 was grown in medium supplemented with glucose. However, the addition of glucose in the medium resulted in increased levels of lipase production by wild strain, Aspergillus niger NCIM 1207.     

Mild hydrolysis of nitriles by the immobilized nitrilase from Aspergillus niger K10

The cell free extract from the nitrile-hydrolyzing strain Aspergillus niger K10 (0.25 mg of protein) was adsorped onto a 1 mL HiTrap Butyl Sepharose column. The benzonitrile-hydrolyzing activity of the immobilized enzyme (about 1.6 U/mg of protein) was stable at pH 8 and 35 °C within the examined period (4 h). The enzyme load on the above column was increased 18 times in order to achieve high nitrile conversion. This enzyme preparation was used for the conversion of 3-cyanopyridine and 4-cyanopyridine under the above conditions. The initial substrate conversion was nearly quantitative. The activity was fairly stable; the conversion of 3-cyanopyridine decreased to 70% after 15 h, while the conversion of 4-cyanopyridine was 60% of the initial value after 39 h. The former substrate was converted into nicotinic acid and nicotinamide (molar ratio approximately 16:1) and the latter one into isonicotinic acid and isonicotinamide (molar ratio approximately 3:1).     

Nitrile biotransformation by Aspergillus niger

A nitrile-converting enzyme activity was induced in Aspergillus niger K10 by 3-cyanopyridine. The whole cell biocatalyst was active at pH 3–11 and hydrolyzed the cyano group into acid and/or amide functions in benzonitrile as well as in its meta- and para-substituted derivatives, cyanopyridines, 2-phenylacetonitrile and thiophen-2-acetonitrile. Amides constituted a significant part of the total biotransformation products of 2- and 4-cyanopyridine, 4-chlorobenzonitrile, 4-tolunitrile and 1,4-dicyanobenzene, while -substituted acrylonitriles gave amides as the sole products.     

黑曲霉产木聚糖酶的分离纯化与鉴定研究

木聚糖酶的分离纯化是对其进行酶学研究和分子改良研究的基础。利用实验室选育的黑曲霉菌株Aspergillus niger SM24/a进行木聚糖酶发酵,粗酶液经过(NH_4)_2SO_4分级沉淀Bio-Gel P6除盐、UNO sphere Q阴离子交换和Enrich SEC70凝胶色谱层析四个步骤的分离纯化,成功获得了3种木聚糖酶蛋白定义为X-Ⅰ、X-Ⅱ和X-Ⅲ。随着纯化步骤的增加,各组分酶比活力得到显著提高,其数值分别为37.41、34.56和53.96 U/mg,纯化倍数分别为3.96、3.66和5.72。经质谱分析和蛋白氨基酸序列比对,初步认定X-Ⅰ属于糖基水解酶第十家族内切-β-1,4-木聚糖酶,X-Ⅱ和X-Ⅲ均属于糖基水解酶第十一家族木聚糖酶。     

黑曲霉及其与普洱茶品质关系研究进展

近年来,黑曲霉菌的研究受到了国内外大量学者的重视,并取得了一系列新进展,这些进展主要集中在:黑曲霉的分离鉴定方法;黑曲霉发酵生产多酚氧化酶、果胶酶和纤维素酶等酶类的机理;黑曲霉对普洱茶色泽、滋味和香气的影响等方面。文章集中对近年来黑曲霉及其与普洱茶品质形成相关的研究进展作简要综述,以期为黑曲霉在普洱茶中研究利用提供一定的参考。     

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

A two-step bioconversion process of ferulic acid to vanillin was elaborated combining two filamentous fungi, Aspergillus niger and Pycnoporus cinnabarinus. In the first step, A. niger transformed ferulic acid to vanillic acid and in the second step vanillic acid was reduced to vanillin by P. cinnabarinus. Ferulic acid metabolism by A. niger occurred essentially via the propenoic chain degradation to lead to vanillic acid, which was subsequently decarboxylated to methoxyhydroquinone. In 3-day-old cultures of P. cinnabarinus supplied with vanillic-acid-enriched culture medium from A. niger as precursor source, vanillin was successfully produced. In order to improve the yields of the process, sequential additions of precursors were performed. Vanillic acid production by A. niger from ferulic acid reached 920 mg l⁻¹ with a molar yield of 88% and vanillin production by P. cinnabarinus from vanillic acid attained 237 mg l ⁻¹ with a molar yield of 22%. However, the vanillic acid oxidative system producing methoxyhydroquinone was predominant in P. cinnabarinus cultures, which explained the relatively low level in vanillin.     

Biotransformation of germacrane-type sesquiterpenoids by Aspergillus niger

Three germacrane-type sesquiterpenoids, (+)-germacrone-4,5-epoxide, germacrone and (+)-curdione were biotransformed by Aspergillus niger to give hydroxylated guaiane-type sesquiterpenoids together with allylic alcohols and spirolactone.     

Characterization of an enriched lipoxygenase extract from Aspergillus niger in terms of specificity and nature of flavor precursors production

Aspergillus niger was grown for 6 days, and the harvested biomass was homogenized; the resultant supernatant, considered as the crude enzymatic extract, was enriched by ammonium sulfate precipitation. The extract was assayed for its lipoxygenase (LOX) activity using a wide range of polyunsaturated fatty acids (PUFAs), including linoleic, linolenic and arachidonic acids, as substrates. Two pH maxima were determined at 5.0, 10.5. The K_m and V_max values indicated that the microbial LOX displayed preferential substrate specificity towards linolenic acid at low pH. The microbial LOX demonstrated preferential substrate specificity towards free fatty acids over the acyl esters of linoleic acid. It was shown that the LOX activity of A. niger produced all monohydroperoxy regioisomers of the PUFAs, and there was a predominance of conjugated diene hydroperoxides. Significant production of the unconjugated 10-hydroperoxides of both linoleic and linolenic acids was obtained by the LOX activity. The amounts of 10-hydroperoxides ranged from 15 to 21% of total produced isomers, for linolenic and linoleic acids, respectively. The greatest proportion of the 10-regioisomer was attributed to the maximum activity at pH 5.0. Four major hydroperoxy-eicosatetraenoic acid (HPETE) regioisomers were isolated from the bioconversion of arachidonic acid, including the 8-, 9-, 12- and 15-HPETE, which accounted for approximately 97% of total isomers.