An untargeted metabolomic approach in the chemotaxonomic assessment of two Salvia species as a potential source of α-bisabolol

α-Bisabolol is a commercially important aroma chemical currently obtained from the Candeia tree (Vanillosmopsis erythropappa). Continuous unsustainable harvesting of the Candeia tree has prompted the urgent need to identify alternative crops as a source of this commercially important sesquiterpene alcohol. A chemotaxonomic assessment of two Salvia species indigenous to South Africa is presented and recommended as a potential source of α-bisabolol. The essential oil obtained by hydrodistillation of the aerial parts was analysed by gas chromatography coupled to mass spectrometry (GC–MS) and mid-infrared spectroscopy (MIRS). Orthogonal projections to latent structures–discriminant analysis (OPLS–DA) were used for multivariate classification of the oils based on GC–MS and MIRS data. Partial least squares (PLS) calibration models were developed on the MIRS data for the quantification of α-bisabolol using GC–MS as the reference method. A clear distinction between Salvia stenophylla and Salvia runcinata oils was observed using OPLS–DA on both GC–MS and MIRS data. The MIR calibration model showed high coefficient of determination (R² = 0.999) and low error of prediction (RMSEP = 0.540%) for α-bisabolol content.     

Variability in essential oil composition of Piper dilatatum L.C. Rich

Twelve samples of air-dried aerial parts of Piper dilatatum L. C. Rich yielded essential oils and their volatile constituents were analyzed by GC and GC–MS. Sesquiterpenes, both hydrocarbons and oxygenated, were the most highly represented classes, the former ranging from 31.5% to 87.7% and the latter varying from 1.8% to 49.4%. Using hierarchical cluster analysis, the oils were divided into seven groups, whose main constituents were: (E)-caryophyllene, α-cadinol and germacrene D (group A); spathulenol, bicyclogermacrene and (Z)-β-ocimene, (group B); spathulenol, germacrene D and (E)-nerolidol, (group C); germacrene D, limonene, α-phellandrene and bicyclogermacrene (group D); β-elemene, germacrene D and β-pinene (group E); curzerene, p-cymene and α-eudesmol (group F); and (Z)-α-bisabolene, curzerene and germacrene D (group G). We have seen that Piper oils from the Amazon present as major constituents terpenoids and phenylpropanoids, always with the predominance of one over another. The essential oils of P. dilatatum presented in this paper, containing only mono- and sesquiterpenes as its major components, is further chemotaxonomic evidence of this dichotomy in the Piper genus.     

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Samples of the aroma volatiles of globe artichoke and Jerusalem artichoke were obtained by well established methods and were analysed by routine GC and GC/MS. Eight sesquiterpene hydrocarbons afforded the major group of components (over 42%) in globe artichoke samples, with β-selinene (ca 32%) as the main constituent. Previously reported caryophyllene could not be detected. α-Cedrene was found to have globe artichoke aroma characteristics on odour evaluation of separated components at an odour port at the exit of the GC column. Jerusalem artichoke samples contained one major component (β-bisabolene, ca 51%) and a range of saturated long-chain hydrocarbons (ca 22%). The sesquiterpene presumably contributes appreciably to the characteristic flavour of Jerusalem artichoke. Both types of artichoke gave a low concentration of total volatiles.     

Essential oil chemotypes in Hyptis suaveolens from Brazilian Cerrado

The composition of nine samples of essential oil of individual plants in fruiting stage of Hyptis suaveolens from Brazilian Cerrado was investigated by GC–MS. Spathulenol, 1,8-cineole and (E)-caryophyllene were the principal constituents. The results were submitted to Principal Component and Chemometric Cluster Analysis which allowed three groups of essential oils to be distinguished with respect to the content of 1,8-cineole/sabinene, β-bourbonene and α-bulnesene. Latitude seems to be the most important environmental factor influencing the oil contents. Pattern of geographic-variation in essential oil composition indicated that sesquiterpenes are mainly produced in the samples grown at lower latitudes and altitudes.     

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase,glucose uptake and sugar transporters

The hypoglycaemic effects of two Ribes sp. i.e., anthocyanin-rich black currants (BC) were compared to green currants (GC), which are low in anthocyanins to establish which compounds are involved in the regulation of postprandial glycaemia. We determined the effect of the currants on inhibiting carbohydrate digestive enzymes (α-amylase, α-glucosidase), intestinal sugar absorption and transport across CaCo-2 cells. The digestion of these currants was modelled using in vitro gastrointestinal digestion (IVGD) to identify the metabolites present in the digested extracts by LC–MS/MS. Freeze-dried BC and IVDG extracts inhibited yeast α-glucosidase activity (P<.0001) at lower concentrations than acarbose, whereas GC and IVDG GC at the same concentrations showed no inhibition. BC and GC both showed significant inhibitory effects on salivary α-amylase (P<.0001), glucose uptake (P<.0001) and the mRNA expression of sugar transporters (P<.0001). Taken together this suggests that the anthocyanins which are high in BC have their greatest effect on postprandial hyperglycaemia by inhibiting α-glucosidase activity. Phytochemical analysis identified the phenolics in the currants and confirmed that freeze-dried BC contained higher concentrations of anthocyanins compared to GC (39.80 vs. 9.85 g/kg dry weight). Specific phenolics were also shown to inhibit salivary α-amylase, α-glucosidase, and glucose uptake. However, specific anthocyanins identified in BC which were low in GC were shown to inhibit α-glucosidase. In conclusion the anthocyanins in BC appear to regulate postprandial hyperglycaemia primarily but not solely by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters which together could lower the associated risk of developing type-2 diabetes.     

Chemical Composition and Behavioral Effects of Five Plant Essential Oils on the Green Pea Aphid Acyrthosiphon pisum (Harris) (Homoptera: Aphididae)

Essential oils (EOs) from Schinus molle, Helichrysum gymnocephalum, Cedrelopsis grevei and Melaleuca viridiflora, four aromatic and medicinal plants, are commonly used in folk medicine. EOs were characterized by gas chromatography/mass spectrometry (GC/MS) and quantified by gas chromatography‐flame ionization detection (GC‐FID); then evaluated for their behavioral effects on adults of the green pea aphid Acyrthosiphon pisum (Harris ) using a Perspex four‐armed olfactometer in order to test the compatibility of their use as phytoinsecticides to control this insect pest. Our results showed that the EOs from the leaves of S. molle, M. viridiflora and C. grevei did not change aphids’ behavior. However, S. molle fruits EO seemed to be attractive while H. gymnocephalum leaves EO exhibited repellency towards aphids at a dose of 10 μl. The major compounds in S. molle fruits EO were 6‐epi‐shyobunol (16.22%) and d ‐limonene (15.35%). While, in H. gymnocephalum leaves EO, 1,8‐cineole was the main compound (47.4%). The difference in aphids’ responses to these two EOs could be attributed to the differences in their compositions. Our findings suggest that these two EOs have potential applications for the integrated pest management of A. pisum (Harris ).     

Identification of mollic acid α-L-arabinoside,a 1α-hydroxycycloartenoid from Combretum molle leaves

A further novel 1α-hydroxycycloartane glycoside, mollic acid α-L-arabinoside, has been identified in the leaves of Combretum molle.     

Chemical composition,intraspecies variation and seasonal variation in essential oils of Calendula arvensis L.

The essential oil composition of Calendula arvensis was established for the first time using GC and GC/MS. Eighty-five essential oil components were identified, which accounted for 90.3 g/100 g of essential oil. The oil contained a high concentration of sesquiterpenes, of which δ-cadinene and α-cadinol were the main components. The chemical composition of 25 Corsican C. arvensis oils was analyzed to determine intraspecies variation in essential oil composition. A matrix linking essential oil composition to sample location was composed to identify relationships between concentrations of volatile samples and the geographical origins of samples. Two main groups of compounds were identified according to the amount of sesquiterpenic compounds (hydrocarbons and alcohols) and soil characteristics. Seasonal variation (winter vs. spring) in the concentrations of two major compounds during the flowering period was observed.     

Cadmium tolerance in <Emphasis Type="Italic">Schinus molle</Emphasis> trees is modulated by enhanced leaf anatomy and photosynthesis

Key message

Low concentrations of cadmium cause anatomical responses in leaf chlorenchyma enhancing Schinus molle photosynthesis and tolerance.

Abstract

This work is aimed to evaluate the effects of cadmium (Cd) on leaf anatomy and photosynthesis in Schinus molle, a species that can cope with harsh environments. Seven-month-old S. molle plants were exposed over 90 days to varying Cd concentrations (0, 10, 20, 50, 125 or 250 µM using Cd(NO₃)₂ as the Cd source). The plants were placed in vases containing washed sand and vermiculite as the substrate and nutrient solution. Throughout the experiment, the substrate was maintained at field capacity, and the nutrient solution was replaced at 15-day intervals. After 90 days, leaves were collected and processed for anatomical analysis using typical plant microtechniques. In addition, plant growth, photosynthesis, chlorophyll content and A/Ci curve were evaluated using an infrared gas analyzer. S. molle growth was not affected by Cd. Lower Cd concentrations (10 and 20 µM) resulted in greater net photosynthesis, stomatal conductance and density, Vcmax, Jmax and mesophyll thickness. However, Cd concentrations of 50 µM or greater resulted in a reduction of most of the evaluated characteristics to levels close to control. All of the tested Cd concentrations resulted in reduced chlorophyll content and stomatal size. Therefore, the effect of Cd in a tolerant species such as S. molle is concentration dependent, and at low Cd concentrations, these plants can cope with the toxicity by adjusting leaf structure and function.

     

Variation of the chemical composition of essential oils in Brazilian populations of Cunila menthoides Benth. (Lamiaceae)

Cunila menthoides Benth. is characterized as a xilopodiferous subshrub with strong and pleasant smell. This species is commonly used in South Brazilian folk medicine. Air-dried samples of four Brazilian populations of C. menthoides were extracted by steam distillation and analyzed using GS and GS–MS. A total of 15 volatile compounds were detected and identified. Two groups, which can be considered as chemotypes, were formed by the average linkage cluster analysis. The first group was characterized by high concentrations of pulegone, with some individuals showing variations to menthone; and the second group was characterized by high concentrations of linalool.     

Investigations on the spontaneous emitted and hydrodistilled volatiles of Platycladus orientalis (L.) Franco grown in four different biogeographic zones of Jordan

The essential oil of the fresh leaves of Platycladus orientalis (L.), grown in four different biogeographic zones of Jordan,- (the Mediterranean, Irano-Turanian, Saharo-Arabian, and Sudanian penetration) -, were obtained by hydrodistillation and analysed by gas chromatography (GC) and gas chromatography-mass-spectrometry (GC/MS). The actual composition of the spontaneous emitted volatiles was obtained using the solid-phase-micro-extraction (SPME) method and investigated using the same chromatographic and spectroscopic methods. Hydrocarbon monoterpenes dominated the hydrodistilled oils and emissions of all regions. Bicyclic monoterpenes (sabinene, α-pinene, and α-thujene) and monocyclic α-terpinene were detected as the major constituents of the oils and emissions. Additionally, hierarchical cluster analysis (HCA) revealed that the clustering is based on the region of collection rather than the applied methodology. Differences were observed in the quantity of the obtained oils (P-values <0.01); the highest amount of volatile oil was obtained from samples grown in the Irano-Turanian biogeographic zone.     

Volatile aroma constituents of Sri Lankan ginger

Two types of Sri Lankan ginger were examined (Sidda and Chinese varieties) and essential oils of both fresh and dried samples were prepared by standard procedures. Both varieties yielded relatively high percentages of oil (between 1.8 and 4.3%) and total aroma volatiles (ca 5 mg/g for dried samples). Analysis by GC and GC/MS showed terpenes to be the main aroma components (ca 99% for all samples). A number of the identified compounds have not previously been reported as ginger volatiles, including trans-β-ocimene, thujyl alcohol, terpinen-4-ol, myrtenal, guaiene, α-cubebene, δ-cadinene and farnesol. On drying, both varieties of Sri Lankan ginger showed considerable decrease in monoterpene content and very high increase in sesquiterpene concentration. Comparing the aroma volatiles of Sri Lankan dried ginger with those previously reported for dried ginger from some other countries, it was concluded that Sri Lankan ginger was as good as, if not superior to, other types. In particular, SriLankan dried ginger showed high levels of ar-curcumene together with reasonable levels of citral isomers and all other constituents previously claimed to be important to ginger aroma. Sri Lankan ginger would appear to be unusual in containing very low amounts of zingiberene but very high amounts of β-bisabolene.     

Essential oils from buds and leaves of two hazelnut (Corylus L.) cultivars with different resistance to filbert big bud mite (Phytoptus avellanae Nal.) and filbert aphid (Myzocallis coryli Goetze)

The aim of this study was to identify the allelopatic effect of the components of a mixture of essential oils (EO) contained in the buds and leaves of hazel (Corylus L.) on herbivores. We examined the effect of these compounds on the choice of plants of two different hazel cultivars by Phytoptus avellanae Nal. (filbert big bud mite) and Myzocallis coryli Goetze (filbert aphid), which are the most important pests of hazel in Poland and throughout the world. Our results show that plants of cv. ‘Mogulnus’ were more resistant than those of cv. ‘Barra’ to the feeding of mites and aphids in all study years. Using gas chromatography (GC) and GC/mass spectrometry methodology, we determined the qualitative and quantitative composition of EO in the buds and leaves of plants of these two hazel cultivars. The EO obtained from the analysed materials was a mixture of mono- and sesquiterpenes. The emission of volatile organic compounds from plants is known to repel or attract pests. The mixture of EO present in the hazel buds of cv. ‘Mogulus’, which is resistant to filbert big bud mite, was characterized by a high content of nerol, α-campholenol, methyl salicylate, spatulenol, β-caryophylene and δ-cadinene. In contrast, the leaves of this cultivar, colonized by filbert aphid but to a relatively small extent, contained greater quantities of nerol, α-campholenol, p-cymene, α-terpineol and germacrene D, than the leaves of cv. ‘Barra’, which is more accepted by aphids. However, the leaves of cv. ‘Barra’ were characterized by a considerably high content of menthol, limonene, isomenthone, methyl salicylate and L-menthone.     

Chemical Variability of the Essential Oil of Pituranthos scoparius from Algeria

The chemical composition of 93 oil samples from the aerial parts of Pituranthos scoparius, harvested in three regions of Algeria, was investigated by GC‐FID, GC/MS and ¹³C‐NMR. Monoterpene hydrocarbons dominated in association with phenylpropanoids and a chemical variability was found highlighting three clusters. The composition of group I (36 samples) exhibited an atypical composition characterized by a very high contents of 6‐methoxyelemicine (13.0 – 59.6%), followed by sabinene (1.1 – 43.0%) and limonene (6.6 – 39.0%), while the samples of group II (12 samples) contained a high content of limonene (9.2 – 44.0%), followed by myristicine (0.0 – 29.4%) and a lower amount of sabinene (0.8 – 2.3%). Group III (45 samples) could be divided in two subgroups. Subgroup SGIIIA was characterized by a very high content of sabinene (28.0 – 55.6%), followed by elemicine (0.0 – 29.1%), while the samples belonging to SGIIIB were characterized by the lower content of sabinene (6.2 – 35.5%) and a significant content of myristicine (1.5 – 32.4%), α‐pinene (4.2 – 31.0%) and dill apiole (0.1 – 31.4%). Each harvested region was characterized by a different chemical composition.     

Essential oil variability within and among populations of Cunila incisa Benth.

To evaluate the intra- and interpopulational variability of volatile compounds in Cunila incisa, 72 samples representing 12 populations, were collected all over the distribution area of the species in Rio Grande do Sul State. The samples were extracted by steam distillation and analyzed using GC and GC–MS. A total of 19 volatile compounds were detected and identified. In average, the main compounds were 1,8-cineole, α-terpineol, p-cymene, sabinene, terpinene-4-ol, and γ-terpinene. Negative correlation was detected between the concentrations of 1,8-cineole and α-terpineol. Significant variation in the concentration of volatile compounds was detected within and among populations. Multivariate analysis of volatile oil composition identified three groups. Most populations exhibited low intra-populational variation indicating foundation effect. Relation between geographic distribution and chemical composition was observed.     

Potential Anti-Inflammatory Components of Rhododendron molle G. Don Leaf Extracts in LPS-Induced RAW 264.7

As a traditional Chinese medicine, Rhododendron molle G. Don has a long history of treating rheumatoid arthritis. In this study, RAW 264.7 cells induced by lipopolysaccharide (LPS) were established as cell inflammatory model to evaluate the anti-inflammatory activity of chloroform extract from R. molle leaves (CERL), ethyl acetate extract from R. molle leaves (EERL) and butanol extract from R. molle leaves (BERL) and analyze the potential anti-inflammatory components of R. molle. Potential anti-inflammatory components analysis of CERL were performed by HPLC and UHPLC-Q-TOF-MS. Prediction of potential anti-inflammatory components by molecular docking experiments. Compared with negative control group, 25 μg/mL CERL could reduce the release level of NO by 62 %, and the mRNA expression levels of COX-2, IL-6, IL-1β and TNF-α were reduced by 69.74 %, 86.25 %, 77.94 % and 56.80 %, respectively. Western-Blot showed similar results. CERL, EERL and BERL exerted their inhibitory activity in dose-dependent manner. All results showed that the higher the concentration, the better the anti-inflammatory activity. CERL showed the best inhibitory activity, the second was EERL, and then was BERL. 21 terpenoids and 4 flavonoids were identified in CERL by UHPLC-Q-TOF-MS. Molecular docking results showed that triterpenoids in CERL had better interaction with target proteins (TNF-α, IL-1β). It indicated that triterpenoids may be potential anti-inflammatory components of R. molle leaves. This study explored the anti-inflammatory activities of CERL, EERL, BERL, which laid a foundation for further promoting the clinical application of R. molle.     

Essential oils of Schinus terebinthifolius and S. molle (Anacardiaceae): Mitodepressive and aneugenic inducers in onion and lettuce root meristems

Essential oils constitute an important group of plant products and include a mixture of volatile low-molecular-weight terpenes. The present study aimed to determine the phyto- and cytotoxicity of essential oils from leaves of Schinus molle and Schinus terebinthifolius on lettuce and onion. These essential oils affected germination, initial growth, and mitotic and metaphasic indexes of the target species. Compared to negative controls, essential oils of S. molle and S. terebinthifolius reduced the mitotic index of onion by 21.05% and 82.03%, respectively. Similar results were observed for lettuce. The volatiles also induced chromosomal abnormalities such as spindle disturbance at late prophase, sticky metaphase, c-mitosis, micronucleus, and nuclear buds. Although the essential oils of both species shared the same major compound (α-pinene), more pronounced effects were observed in S. terebinthifolius treatments. The results suggest that major and minor compounds of these essential oils act in synergy, causing the inhibitory effects observed on onion and lettuce.     

RNA-Seq based transcriptome analysis reveals the molecular mechanism of triterpenoid biosynthesis in Glycyrrhiza glabra

Licorice is a frequently-used medicinal plant worldwide. Two triterpenoids, 18α-glycyrrhizic acid (18α-GC) and 18β-glycyrrhizic acid (18β-GC), are the key medicinal components accumulated in licorice. Biosynthesis of triterpenoids is a complex process that involves many secondary metabolic pathways. In this study, we tried to identify the key enzymes and pathways for the triterpenoid biosynthesis in licorice by analyzing the gene expression patterns in samples containing different GC levels. Glycyrrhizia glabra (one of the original species used as licorice in Chinese Pharmacopoeia) seeds were irradiated by X-ray and cultivated for one year, and samples with different GC contents were selected by HPLC analysis. RNA-Seq was performed to determine the gene expression in three X-ray irradiated G. glabra samples (H1, H2, and H3) with the highest GC content and one control G. glabra sample (L1) with the lowest GC content. 28.44 Gb raw data was generated and 47.7 million, 45.4 million, 43.3 million, and 45.9 million clean reads were obtained in samples H1, H2, H3, and L1, respectively. Approximately 48.53% of genes were annotated searching against GO and KEGG databases. A total of 1376 core differentially expressed genes (DEGs) were identified, which mainly enriched in phenylpropanoid metabolism, glycometabolism, plant circadian rhythm, and terpenoid biosynthetic pathway. 15 core DEGs selected from the 1376 DEGs were further verified by qRT-PCR, which confirmed that the RNA-Seq results were accurate and reliable. This study provides a basis for future functional genes mining and molecular regulatory mechanism elucidation of triterpenoid biosynthesis in licorice.     

Effect of corticotherapy on proteomics of endometrial fluid from mares susceptible to persistent postbreeding endometritis

The objective was to determine the effects of corticotherapy, in the presence and absence of uterine inflammation, on proteomics of endometrial fluid from mares susceptible to endometritis. In 11 mares, estrus was induced seven times with 5 mg PGF_2α given at 14-day intervals. The first estrus was a control (no treatment). During the third estrus, mares received glucocorticoid (GC) treatment (20 mg isoflupredone acetate) every 12 h, for three consecutive days. The fifth estrus was the Infected treatment (intrauterine infusion of 1 × 10⁹ colony-forming unit/mL Streptococcus equi subspecies zooepidemicus). Finally, the seventh was a combination of GC + Infected treatment (infusion of bacteria 24 h after the first GC treatment). At 12 h after the end of each treatment, uterine samples were collected and submitted to two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) for protein separation and mass spectrometry. Both GC treatment and uterine lumen infection induced proteomic alterations in the endometrial fluid of susceptible mares, characterized by an increase, decrease, or both in the relative optic density and/or frequency of inflammatory acute phase proteins (APP), with major alterations occurring when corticotherapy was applied in the presence of an infectious process. Corticotherapy in the presence of infection increased α₁-antitrypsin (AAT), transthyretin (TT), and actin, but reduced immunoglobulin G, whereas intrauterine infection increased haptoglobin (Hp) and apolipoprotein A-1 (ApoA-1) and decreased transferrin (TF). Infection reduced levels of α₁-antitrypsin and transthyretin, whereas corticotherapy in the presence of infection increased their frequency. We concluded that GC influenced the immune response, not only as suppressors, but also as enhancers of local defense mechanisms, through an immunomodulatory action. Short-term corticotherapy could be beneficial for treatment of uterine infectious processes in the mare.     

Circadian and seasonal study of the cinnamate chemotype from Lippia origanoides Kunth

The leaves of Lippia origanoides Kunth are used in culinary as flavoring regional dishes and remedy for gastrointestinal and respiratory diseases in the Amazon region. The circadian and seasonal study of its essential oil was characterized by GC and GC–MS analysis. The oil components were grouped into monoterpenes, sesquiterpenes and phenylpropanoids, during the dry and rainy season. The main constituents were (E)-methyl cinnamate, (E)-nerolidol, p-cymene, 1,8-cineole, carvacrol, α-pinene, (E)-caryophyllene and γ-terpinene, with great variation throughout the year. In this work, we are reporting the occurrence of a new chemotype for L. origanoides, characterized by an essential oil rich in (E)-methyl cinnamate and (E)-nerolidol, with fruity-woody odor, reminiscent of cinnamon, strawberry and wood. The oil yield varied from 1.7% to 4.6%, which is considered a significant value for the production of essential oils on an industrial scale. This new chemotype may have ecological, chemosystematics and taxonomic significance in the management and economic utilization of the species.